Andrew James Dual Blade Bread Maker User manual

Brand: Andrew James

Model: Dual Blade Bread Maker

Category: Bread making machines

Type: User manual

Please read the manual fully before using the appliance and keep the

manual safe for future reference.

Dual Blade Bread Maker

Pour la version française veuillez consulter notre site de web

www.andrewjamesworldwide.com

Die deutsche Version nden Sie auf unsere Webseite

www.andrewjamesworldwide.com

General safety instrucons

When using any electrical

appliance, basic safety

precauons should always be

followed including:

 This appliance can be used by

children aged from 8 years and

above and persons with

reduced physical, sensory or

mental capabilies or lack of

experience and knowledge if

they have been given

supervision or instrucon

concerning use of the

appliance in a safe way and

understand the hazards

involved. Children shall not

play with the appliance.

Cleaning and user

maintenance shall not be

made by children unless they

are older than 8 and

supervised. Keep the appliance

and its cord out of reach of

children less than 8 years old.

 Always ensure the voltage on

the rang label corresponds to

the voltage in your home.

 Check the power cord and

plug regularly for any

damage. If the cord or the

plug is damaged, it must be

replaced by a qualied

electrician or a service repair

centre. If in doubt please

contact our customer service

team.

 The appliance is intended for

domesc use only. Industrial

or commercial use will void

the warranty. The supplier

cannot be held responsible

for injury or damage if the

appliance has been used for

anything other than its

intended use.

 Incorrect operaon and use

can damage the appliance

and cause injury to the user.

 Do not use the appliance if it

has been dropped or

damaged in any way. If the

unit has been damaged take

the unit for examinaon and

or repair by an authorised

service agent.

 Do not immerse or expose the

motor assembly, plug or the

power cord in water or any

other liquid for any reason.

 If the supply cord is damaged,

it must be replaced by the

manufacturer or by someone

who is suitably qualied to

avoid a potenal hazard.

 Do not let the cord hang over

the edge of a table or counter.

Ensure that the cord is not in a

posion where it can be pulled

or tripped over accidentally.

 Do not allow the cord to touch

hot surfaces and do not place

the cord near hot gas, electric

burners or in a heated oven.

 Use of an extension cord with

this appliance is not

recommended. However if it is

necessary to use an extension

cord, ensure that the

extension cord is equal to or

greater than the power

consumpon of the appliance

to avoid overheang of the

appliance and extension cord.

Do not use any other

appliance on the extension

cord. Do not place the

extension cord in a posion

where it can be pulled on by

children or animals or be

tripped over.

 Always operate the appliance

on a smooth, even and stable

surface. Do not place the unit

on a hot surface.

 Always remove the plug of

the appliance safely. Do not

pull on the appliances cord to

remove the appliance plug

from the electrical socket.

 Never handle or operate the

appliance with wet hands.

Appliance specic safety

instrucons

 Always place the bread

maker at least 10cm from

objects, appliances and walls.

 Never use the appliance with

wet hands and do not for any

reason immerse the

appliances power cord or plug

in water or liquid.

 During operaon the

appliances viewing window

and baking pan will become

extremely hot. Always use

oven gloves to touch the

viewing window and when

removing bread from the

baking n. Always

demonstrate care when

removing the kneading hooks

from the baking pan.

 Never use the baking n for

storage of ingredients.

 Do not switch on the appliance

once the baking pan is lled

with dough or ingredients, this

is in order to avoid

overheang.

 Do not use accessories or parts

from other appliances or

manufacturers.

 Never remove the baking pan

from the appliance when it is

in operaon. Do not

disconnect the appliances

plug when the appliance is in

operaon.

 Never block the venlaon

holes of the appliance as this

will cause smoke to develop.

If there is smoke in the

baking chamber due to the

dough rising above the baking

pan, keep the lid closed to

avoid ames. Press the Stop

buon and remove the plug

from the electrical socket.

Never put out smouldering

dough with water.

Appliance components illustraon

1. Removable lid 2. Control panel 3. Venlaon holes 4. Power cord

5. Viewing window 6. 2 kneading hooks 7. Baking pan 8. Measuring cup

9. Measuring spoon 10. Kneading hook

remover

11. Two addional

small baking pans

(sold separately)

12. Dispenser

LCD Panel

1. Loaf size: M/L/XL

2. Baking me of the selected programme

3.. Crust colour: light/medium/dark/rapid

4. Programme choice: 1-13

5. Current stage of baking process: Preheat/

Knead/ Rest/ Rise/ Bake/ Warm/ End

Control panel

A. LCD screen

B. Menu – select between funcons 1-13

C. Loaf size– Select between M / L / XL,

available for funcons 1-6,8 and 11. The

selected loaf size and operaon me

will be displayed on the LCD screen.

D. Crust colour– Select between Light/

Medium/ Dark for funcons 1-6,8 and

11. The programme can also be used to

accelerate the baking me of funcons

1, 2 and 3 by pressing the “Colour”

buon to “Rapid”. The baking me will

then be reduced by one hour, this is due

to a shortening of the yeasng process.

E. Timer delay- To delay the start of the

programme. Select the programme and

use the arrows buons to increase the

nish me of the program by 10

minutes at a me. The delay funcon

can be used for programmes 1-4, 6 and

11. For example, if you would like your

bread to be ready in 5 hours me, rst

select the programme, loaf colour and

size (e.g. 1-Basic Bread, medium colour,

M size). The screen will show the

duraon of the programme (e.g. 3.23)

you can then use the up arrow to

increase the end me of the

programme to 5 hours.

F. Start/stop– This buon will start and

stop the programme. Once paused the

programme can be changed at any

point.

Control lamp– The lamp will turn red as

the bread maker is plugged in.

1. Basic For white and mixed breads that mainly consist of wheat our or rye

our. The bread has a compact consistency.

2. French For light breads made from ne our. French bread requires special

ming and temperatures to achieve that wonderful crispy, nicely

browned crust.

3. Whole wheat Whole wheat bread mainly consists of whole wheat our (50% or

more). Breads made from whole wheat our are more nutrious

because the our is milled from the enre wheat berry (including the

bran and the germ). Using whole wheat our produces bread that is

brown to dark brown in colour (when all whole wheat our is used).

The breads are generally more avoursome and healthier than

breads made with rened white ours (even though “lost” nutrients

are added back into white ours).

4. Sweet Bake breads with high amounts of sugar, fats and proteins, all of

which tend to increase browning. The breads have a tendency to rise

high due to large amounts of sugar contained in the recipe.

5. Gluten free The ingredients to create gluten-free breads are unique. While they

are “yeast breads,” the dough is generally weer and more like a

baer. It is also important not to over-mix or over-knead gluten-free

dough. There is only one rise and due to the high moisture content,

baking me is increased. Mix-ins must be added at the very beginning

of the cycle with the other basic ingredients.

6. Rye Used to bake breads with a high content of rye. Rye bread is lower in

gluten the breads produced are generally smaller and more compact.

7. Quick The programme will knead, rise and bake the loaf within a shorter

period of me than the basic bread programme. The bread baked on

this seng is usually smaller with a denser texture. The rising agent

for quick breads are bicarbonate of soda and baking powder.

8. Italian For baking light, Italian style breads mostly with olive oil and herbs

like oregano, basil and thyme. A recipe is provided in the back of the

manual. Ideal bread to serve with warmed balsamic vinegar and olive

oil mix for a starter.

Menu– Funcon list

9. Dough This programme will knead and rise the dough only. Remove the

dough and use to make bread rolls, pizza, steamed bread, etc.

10. Knead/

Mix

The funcon does not bake the loaf and is only used to knead and mix

ingredients together. Perfect for mixing dough for pasta, waes,

cookies and pastry for pie’s etc.

11. Milk bread Used in conjuncon with recipes that contain milk and dairy products.

This will create a soer loaf with a higher protein value.

12. Jam The bread maker is a great cooking appliance for making homemade

jams and chutneys. If frozen, thaw ingredients completely before use.

Crush berries with a fork or potato masher. Make sure that the

strawberries are not pureed. Put berries and sugar into the pan of the

machine. Select the jam programme and start the programme. Do not

alter the ingredient quanes as they will not set correctly.

13. Bake only The bake seng is for baking only. Can be used to either bake custom

recipes or further bake breads aer it has nished its funcon, also

very helpful to set jams and marmalades. This programme is normally

used together with the “Dough” funcon and will allow addional

ingredients to be added (kneaded) into the bread before the loaf is

cooked. Remove the “Dough” from the baking pan, reshape the dough

and return it to the machine. Allow the dough to rise for at least 40

minutes and place it back in the machine. Select the “Bake Only”

programme and cook the bread. The “Bake Only” programme can also

be used to add more colour to loafs. Simply press the “Bake Only”

programme and bake the loaves unl the required colour is achieved.

Ingredients Informaon

Bread our

Bread our has a high gluten content (it

can be also be called high-gluten our

which contains high protein), it has good

elascity and can keep the bread from

collapsing aer rising. As the gluten

content is higher than normal our, it can

be used for making larger sized breads.

Bread our is the most important

ingredient in making bread.

Plain our

Flour that contains no baking powder is

ideal for making express breads.

Whole-wheat our

Whole-wheat our is ground from grain. It

contains wheat skin and gluten. Whole-

wheat our is heavier and contains more

nutrients than common our. The bread

made by whole-wheat our is usually

smaller in size. So many recipes usually

combine the whole-wheat our and bread

our to achieve the best result.

Rye Flour

Rye our is a low gluten our. The loaves

made from rye are close in texture and

very avoursome.

Self-raising our

A type of our that contains baking

powder that is generally used for making

cakes.

Corn our and oatmeal our

Corn our and oatmeal ours are ground

from corn and oatmeal separately. They

are the addive ingredients for making

rough bread, which is used to enhance

the avour and texture of the bread.

Sugar

Sugar is a very important ingredient,

which increases the sweet taste and

colour of the bread. Sugar is also

considered as nourishment for the yeast.

White sugar is largely used but brown

sugar, icing sugar and sweeteners can be

used as alternaves in some recipes.

Egg

Eggs can improve bread texture and

make bread more nourishing and larger

in size. Eggs must be added and mixed in

evenly.

Yeast

Aer the yeasng process begins, the

yeast will produce carbon dioxide.

Carbon dioxide will expand the bread and

make the inner bre soen. However,

yeast is fast breeding and needs

carbohydrate found in sugar and our as

nourishment.

1 tsp. acve dry yeast = 3/4 tsp. instant

yeast

1.5 tsp. acve dry yeast = 1 tsp. instant

yeast

2 tsp. acve dry yeast = 1.5 tsp. instant

yeast

Yeast must be stored in the refrigerator, as

the fungus in it will be killed at high

temperatures. Before using yeast check

the producon date and storage life of

your yeast. Refrigerate it as soon as

possible aer each use. The main cause of

bread failing to rise is bad yeast.

The method described below will check

whether your yeast is fresh and acve.

(1) Pour 1/2 cup warm water (45-50˚C)

into a measuring cup.

(2) Put 1 tsp. white sugar into the cup and

sr, then sprinkle 2 tsp. of yeast over the

water.

(3) Place the measuring cup in a warm

place for about 10min. Do not sr the

water.

(4) The froth that appears should come up

to 1 cups worth. Otherwise the yeast is

dead or inacve.

Salt

Salt is necessary to improve the avour

and crust colour of the bread. Salt can also

stop the yeast from working. Never use

too much salt in a recipe.

Grease, buer and vegetable oil

Grease can make bread so but can

reduce storage life. Buer should be

melted or chopped into small pieces

before use.

Before using the appliance

 Remove all packaging from the

appliance

 During inial use the bread maker may

emit a lile smoke and smell, this is

due to the burning o of substances

le on during the manufacturing

process and is completely normal but

can aect the taste of your bread,

therefore please follow these steps

before using the machine:

1. Wash the baking pan, kneading hooks,

measuring cup and measuring spoon

in warm soapy water and dry

thoroughly. Do not use abrasive

material to wash and dry the

accessories as this will damage the

non sck coang of the appliance.

2. Posion the bread maker on a at, dry

and heat resistant surface.

3. Place the kneading hooks into baking

pan(s).

4. Place the baking pan(s) into the bread

machine and press down unl it has

fully clicked into place. Close the lid of

the appliance.

5. Plug the appliance in and switch it on

at the mains.

6. The bread maker will beep to signal

that the appliance has turned on.

7. Press the MENU buon repeatedly

and select the programme Bake Only.

If you miss the programme keep

pressing the MENU buon unl you

reach the bake programme again.

8. Select the programme and press the

START/STOP buon and leave the

bread maker to bake for ten minutes.

9. Press the START/STOP buon aer ten

minutes to stop the programme.

10.Open the bread maker and allow the

bread maker to fully cool.

11.To remove the baking pan use the

handle on the baking pan and li it up.

12.Wash, rinse and dry the baking pan and

return it to its original place.

Hints and Tips

 Always use good quality ingredients, the

quality of the ingredients used will be

reected in the taste of the bread.

 Measure your ingredients accurately.

Under or over measurement of

ingredients can have an adverse eect

upon your baking. Always use

measuring cups/spoons and weighing

scales.

 If using the me delaying funcon, do

not use perishable ingredients such as

eggs, milk, cheese and meat.

 Do not open the bread maker during

operaon as the baking process will be

aected. Use the viewing window of the

appliance instead.

 We recommend that the appliance is

used at room temperature between

15˚c and 34˚c to ensure the perfect

operaon of the bread maker machine.

Instrucons for use

It is strongly recommended to use the

measuring cup provided or measuring

spoons to obtain an accurate amount.

The use of incorrect measurements can

cause the bread to fail.

Weighing liquid ingredients

Water, fresh milk or milk powder soluon

should be measured accurately with

measuring cups. This can be done by

placing a measuring cup on an even

surface and looking at it from a level

view. When you measure cooking oil or

other ingredients, clean the measuring

cup thoroughly before adding other

ingredients.

Adding sequence

The sequence of adding ingredients

should be followed exactly as stated in

the recipe. Generally speaking, the

sequence is: liquid ingredient, eggs, salt

and milk powder etc. When adding the

ingredients, the our should not be

weed completely by the liquid. The

yeast can only be placed onto dry our

and the yeast should not touch the salt.

When you use the delay funcon for a

long period of me, never add the

perishable ingredients such as eggs etc.

If you wish to add extra ingredients to

basic recipes it can be done in any of the

following two ways:

 You can add extra ingredients to the

baking pan with your basic ingredients

at the start of a programme. If you

choose to add the extra ingredients at

the start of the programme they will not

be kept whole but will add more avour

and depth to the bread.

 Extra ingredients can also be placed in

the dispenser of the bread maker and

will be added to the dough

automacally at the correct me.

 Please note that you can incorporate

ingredients into the dough before

shaping the dough and baking, by hand

using the Dough Only programme.

Using the appliance to make a loaf

1. Lay the appliance on a rm and even

surface. Place the baking pan in posion

and press down unl a click can be

heard. Once you have ed the baking

pan, aach the kneading blades to the

axis of the bread pan.

2. Prior to baking it is advised that you

grease the inside of the n with

margarine, this should be done before

placing the kneading blades on the axis.

This will stop the dough from scking to

the kneading blades and will make it

easier to remove.

Note: Before selecng a programme the

user needs to decide if the recipe will

require a large baking n or the two small

baking ns (sold separately).

Aenon: if you are using the two small

baking ns, It is possible to use the same

dough in both baking ns or use two

dierent dough’s however they need to

be able to bake on the same funcon. For

example you cannot bake bread and cake

at the same me.

3. Place the ingredients into the bread

pan, pung the water in rst followed

by the sugar, salt and our. Always

add the yeast or baking powder last.

This should be done by placing a small

Indentaon in the our making sure it

avoids contact with the liquid or salt.

4. Close the lid gently and plug the

power cord into a wall outlet.

5. Press the MENU buon unl your

desired programme is selected. Press

the LOAF SIZE (if applicable) buon to

select the desired size.

6. Press the COLOUR (if applicable)

buon to select the desired crust

colour (if applicable).

8. Press the START/ STOP buon to start

水或液体

干的配料

酵母或苏

Yeast or soda

Dry ingredients

Water or liquid

the operaon. During operaon, the

appliance will add the fruit or nut

ingredients that are in the dispenser to

the baking n automacally (only

applicable to programmes 1/3/4/6 and

8).

9. Once the process has been completed.

Press the START/ STOP buon for

approx. 3 seconds to stop the process

and take out the bread with oven mis.

Open the lid, hold the baking tray by the

handle and remove it from the bread

maker. Cauon: The baking pan and

bread may be very hot, always handle

them with care.

10. Let the baking pan cool down before

removing the bread. Gently loosen the

sides of the bread from the baking tray.

11. Turn the baking tray upside down onto

a wire cooling rack or clean cooking

surface and gently shake the baking pan

unl the bread falls out. If you do not

remove the baking pan from the bread

maker, the Keep warm funcon will

automacally come on.

Using the Timer (delayed start)- only applicable to funcons 1/2/3/4/6/8/11

If you wish to start the funcon of the bread maker at a later me, select the funcon,

then select the “LOAF SIZE” and then increase the delay me by pressing the up arrow.

Please note that the delay me can increase to a maximum of 15.00 hrs.

Table of funcons

Loaf size Crust Rapid

Delayed

start Dispenser

Keep

warm

Basic M / L / XL

    

French M / L / XL

  

N/A



Whole wheat M / L / XL     

Sweet M / L / XL



N/A

  

Gluten free M / L / XL



N/A N/A N/A



Rye M / L / XL

    

Quick XL N/A N/A N/A N/A 

Italian M / L / XL

  

N/A



Dough N/A N/A N/A N/A N/A N/A

Knead/Mix N/A N/A N/A N/A N/A N/A

Milk bread M / L / XL



N/A



Jam N/A N/A N/A N/A N/A N/A

Bake only N/A N/A N/A N/A N/A



End of the baking process

The appliance will signal the end of the

baking process as the LCD screen will

display 0:00 and the bread maker will

beep. Certain programmes will

automacally start the keep warm

funcon once the original appliances

funcon has ended and will last for an

hour.

Remove the bread immediately aer the

1hr keep warm funcon has nished to

ensure the crust and consistency of the

bread is correct.

When removing bread, jam or dough from

the appliance press the stop buon,

remove the plug from the electrical

supply and remove the baking ns using

protecve gloves or oven gloves. Some

bread may be harder than others to

remove from the baking n, use a

wooden spoon to gently remove the rim

of the bread from the baking n. Then

turn over the baking pan and tap rmly

to remove the bread.

Remove the kneading hooks from the

bread by using the kneading hook

remover, wait unl the bread is cool to

remove the kneading hooks. If the

kneading hooks are fully stuck in the

baking pan submerge the boom half of

the baking tray in warm water and allow

it to soak before trying the process again.

Ensure that all bread contents have been

removed rst.

Cleaning and maintenance

Disconnect the machine from the power

outlet and allow the appliance to cool

before cleaning.

Baking pan: Remove the baking pan by

liing it out of the bread maker using the

handle on the baking pan. Wipe the inside

and the outside of the tray with a damp

cloth. Do not use any sharp or abrasive

agents as this could damage the non-sck

coang. The pan must be dried completely

before installing.

Kneading hooks: If the kneading hooks

are dicult to remove from the bread, use

the kneading hook remover. Also wipe the

blade carefully with a damp cloth

preferably made of coon. Both the

baking n and kneading blade are

dishwasher safe components.

Dispenser: Aer each use, clean the

ingredient box with a damp cloth, then use

a dry cloth to wipe it again.

Housing: Gently wipe the outer surface of

the housing with a wet cloth. Do not use

any abrasive cleaner for cleaning, as this

will degrade the polish of the surface.

Never immerse the housing into water for

cleaning.

Before the bread maker is packed for

storage, ensure that it has cooled down,

been cleaned and is completely dry with

the lid closed. Ensure you:

 Periodically check the appliance parts

before reassembling them.

 Store the bread maker in a dry, clean

place.

 Do not wrap the cable around the

appliance when storing it.

 Clean all jams and marmalades whilst

they are sll warm, once they are set

they are harder to remove.

 Do not use any sharp objects or metal

tools on the baking panas it will

scratch the non-sck coang.

 Do not clean the baking tray with steel

wool or abrasive materials.

No Problem Cause Soluon

1. Smoke is coming

from the venlaon

hole when baking.

 Some ingredients may have stuck to

the heang element. During the rst

use, oil may be present on the

surface of the heang element.

 Unplug the bread maker and clean the

heang element when it has cooled.

 When using the bread maker for the rst

me, dry run the operaon as instructed.

2. Bread boom/crust is

too thick.

 The keep bread warm funcon has

been used for too long a period.

 The bread has been kept in the

baking n for too long a period

resulng in a loss of water.

 Take bread out earlier to avoid this

occurring.

3. It is very dicult to

take the bread out.

 Kneader has stuck ghtly to the sha

in the baking n.

 Aer taking the bread out, put hot water

into the baking tray and with the

kneading hook for 10 minutes, then

remove and clean.

4. Ingredients not

evenly srred and

don’t bake properly.

 Selected programme menu is

incorrect.

 Aer operang, the cover was

opened several mes and the bread

is dry, no brown crust colour.

 Srring resistance is large, the

kneader cant rotate and sr

adequately.

 Select the correct programme.

 Do not open the cover whilst the bread

rises.

 Check the kneader hole, then take the

baking n out and clean the machine,

return the bread pan. If it does not

operate as normal, contact the

authorized service facility.

5. Can hear motor

noises but the dough

isn't srred

 The baking tray isn’t xed properly

or dough is too large to be srred.

 Check whether the baking tray is xed in

the correct posion, the dough is made

according to the recipe and the

ingredients are weighed accurately.

6. Bread size is too large

the cover cannot

 Too much yeast has been used. Too

much our has been used, there is

too much water or environment

temperature is too high.

 Check the factors in the cause box and

reduce the amount accordingly.

7. Bread size is too

small or bread has

not risen.

 No yeast or the amount of yeast is

not enough. The yeast may be

inacve due to the water

temperature being too high, yeast is

mixed together with salt, or the

environment temperature is low.

 Check the amount and performance of

the yeast. Increase the environment

temperature to the correct temperature.

Troubleshoong

8. Dough is so large it

overows the bread pan.

 Too much liquid has been used to

make the dough so. The amount of

yeast used could also be excessive.

 Reduce the amount of liquids or

yeast used.

9. Bread collapses in the

middle when baking

 The our used is not strong enough

to make the dough rise.

 Yeast producon rate is too rapid or

the yeast temperature is too high.

 Excessive water makes dough too

wet and so.

 Use bread our or strong powder.

 Make sure the yeast is at the correct

temperature.

 Reduce the water in the recipe.

10. Bread weight is very

large and is too dense.

 Too much our or lack of water.

 There is too much fruit ingredients

or too much whole wheat our.

 Reduce our or increase water.

 Check water temperature.

11. Middle of the bread is

hollow aer cung the

bread.

 Excessive water or yeast or no salt.

 Water temperature is too high.

 Reduce water or yeast and check

salt.

 Check water temperature.

12. Bread surface has a lot of

dry powder.

 There are strong glunous

ingredients in the bread such as

buer or bananas etc.

 The mixture has been srred

inadequately or is short of water.

 Do not add strong glunous

ingredients into bread.

 Check the water content and if the

bread maker has been setup

correctly.

13. Crust is too thick and

baking colour is too dark

when making cakes or

food with excessive

sugar.

 The baking colour will become very

dark because of high sugar levels.

 If baking colour is too dark for the

recipe due to excessive sugar, press

Start/Stop to interrupt the

programme for 5-10 minutes ahead

of the intended nishing me.

Before removing the bread you

should keep the bread or cake in the

bread pan for about 20 minutes with

the cover closed.

Recipes

Note: That funcons 10 and 13 do not require recipes. The funcons are designed for

custom recipes or for connuous baking.

1. Basic

Note: Please add the ingredients into the baking pan starng with the water and

working your way down the ingredients list. Ensure the yeast does not come into con-

tact with the salt when adding the ingredients.

2. French Loaf

Ingredients Loaf size– M Loaf size– L Loaf size– XL

Water 240ml 330mls 460ml

Oil 2 tbsp. 2 tbsp. 3 tbsp.

Salt ½ tsp 1 tsp 2 tsp

Sugar 2 tbsp. 2 tbsp. 3 tbsp.

Milk powder 2 tbsp. 3 tbsp. 3 tbsp.

White bread our 400g 550g 680g

Dry yeast 1 tsp 1 tsp 1½ tsp

Ingredients Loaf size– M Loaf size - L Loaf size– XL

Water 250ml 330ml 390ml

Oil 1 tbsp. 2 tbsp. 3½ tbsp.

Salt 1 tsp 1 ½ tsp 2 tsp

Sugar 1 tsp. 1 ½ tsp 2 tsp

White bread

our

390g 500g 625g

Dry yeast 1 tsp 1 tsp 1½ tsp

3.Whole Wheat

4. Sweet bread

Ingredients Loaf size– M Loaf size- L Loaf size– XL

Water 230mls 310mls 490mls

Oil 2 tbsp. 3 tbsp. 3 tbsp.

Salt ½ tsp 1 tsp 2 tsp

Brown sugar 2 tbsp. 3 tbsp. 4 tbsp.

Milk powder 2 tbsp. 3 tbsp. 4 tbsp.

Whole wheat bread

our

300g 350g 420g

White bread our 150g 180g 210g

Dry yeast 1 tsp 1 tsp 1½ tsp

Ingredients Loaf size– M Loaf size—L Loaf size– XL

Water 240ml 310ml 420ml

Oil 2 tbsp. 4 tbsp. 5 tbsp.

White bread our 375g 500g 625g

Milk powder 3 tbsp. 4 tbsp. 5 tbsp.

Sugar 6 tbsp. 7 tbsp. 8 tbsp.

Salt 1 tsp. 1 tsp. 2 tsp

Ground cinnamon 1 tsp 1 tsp 1½ tsp

Yeast 1 ½ tsp 1 ½ tsp 1½ tsp

5. Gluten free

6. Rye bread

Ingredients Loaf size– M Loaf size– L Loaf size– XL

Water 250ml 330ml 415ml

Vinegar 1 tsp 1½ tsp 2 tsp

Oil 3 tbsp. 3 tbsp. 3 tbsp.

Eggs 3 3 3

Salt 1½ tsp 1½ tsp 1½ tsp

Gluten free our 390g 450g 650g

Sugar 2 tbsp. 3 tbsp. 3 tbsp.

Yeast 1½ tsp 1½ tsp 1½ tsp

Ingredients Loaf size– M Loaf size– L Loaf size– XL

Warm water 270ml 330ml 450ml

Vegetable oil 1 tbsp. 1½ tbsp. 2 tbsp.

Salt 1 tsp 1½ tsp 2 tsp

White bread our 180g 240g 300g

Rye our 270g 360g 450g

Brown sugar 2 tbsp. 2 tbsp. 2½ tbsp.

Yeast 1 ½ tsp 1 ½ tsp 1 ½ tsp

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Andrew James Dual Blade Bread Maker User manual

Brand: Andrew James

Model: Dual Blade Bread Maker

Category: Bread making machines

Type: User manual

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Andrew James Dual Blade Bread Maker User manual

Andrew James Dual Blade Bread Maker User manual

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