Verona 715479 User manual

Brand: Verona

Model: 715479

Category: Hobs

Type: User manual

This manual is also suitable for

THIS RANGE IS FOR RESIDENTIAL USE ONLY

ELECTRIC RANGE

for residential use only

Models: VEFSEE 365 ..

USERS OPERATING INSTRUCTIONS

IMPORTANT - PLEASE READ AND FOLLOW

• Beforebeginning,pleasereadtheseinstructionscompletelyandcarefully.

• Donotremovepermanentlyafxedlabels,warnings,orplatesfromtheproduct.Thismay

voidthewarranty.

• Pleaseobservealllocalandnationalcodesandordinances.

• Pleaseensurethatthisproductisproperlygrounded.

• The installer should leave these instructions with the consumer who should retain

for local inspector’s use and for future reference.

ElectricalinstallationmustbeinaccordancewiththeNationalElectricalCode,ANSI/NFPA70

-latesteditionand/orlocalcodes.

IN CANADA: Electrical installation must be in accordance with the current CSA C22.1

CanadianElectricalCodesPart1and/orlocalcodes.

Some models are supplied with a protective lm on steel and aluminium

parts.Thislmmustberemovedbeforeinstalling/usingtheappliance.

WARNING !

Toreducetheriskoftippingtheappliance,

theappliancemustbesecuredbyproperly

installed anti-tip device packed with the

appliance.

• ALL RANGES CAN TIP

• INJURY TO PERSONS COULD RESULT

• INSTALL ANTI-TIP DEVICE PACKED

WITH RANGE

• SEE INSTALLATION INSTRUCTIONS

This appliance is designed and manufactured solely for the cooking of domestic (household)

foodandinnotsuitableforanynonedomesticapplicationandthereforeshouldnotbeusedina

commercialenvironmement.

Theappliancewarrantywillbevoidiftheapplianceisusedwithinanonedomesticenvironmement

i.e.asemicommercial,commercialorcommunalenvironment.

DearCustomer,

Thank you for having purchased and given your preference to our

product.

The safety precautions and recommendations reported below are

for your own safety and that of others. They will also provide a means

by which to make full use of the features offered by your appliance.

Please preserve this booklet carefully. It may be useful in future,

either to yourself or to others in the event that doubts should arise

relating to its operation.

This appliance must be used only for the task it has explicitly been

designed for, that is for cooking foodstuffs. Any other form of usage

is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of dama-

ge caused by improper, incorrect or illogical use of the appliance.

USER INSTRUCTIONS

GENERAL INFORMATION

1.  WARNING!!

 Thisapplianceshallnotbeusedforspaceheating.This

informationisbasedonsafetyconsiderations.

2. AlIopeningsinthewallbehindtheapplianceandintheoor

undertheapplianceshallbesealed.

3. Keep appliance area clear and free from combustible

materials,gasoline,andotherammablevapors.

4. Donotobstructtheowofventilationair.

5. Disconnect the electrical supply to the appliance before

servicing.

6. Whenremovingapplianceforcleaningand/orservice;

A. DisconnectACpowersupply.

B. Carefullyremovetherangebypullingoutward.

 CAUTION:Rangeisheavy;usecareinhandling.

7. Electrical Requirement

Electrical installation should comply with national and local

codes.

8. Themisuseofovendoor(e.g.stepping,sitting,orleaningon

them)canresultinpotentialhazardsand/orinjuries.

9. Wheninstallingorremovingtherangeforservice,arollinglift

jackshouldbeused.Donotpushagainstanyoftheedgesof

therangeinanattempttoslideitintooroutoftheinstallation.

Pushingorpullingarange(ratherthanusingaliftjack)also

increases the possibility of bending the leg spindles or the

internalcouplingconnectors.



WARNING!!

ELECTRICAL GROUNDING INSTRUCTIONS

Therangemustbeelectricallygroundedinaccordancewith

localcodesor,intheabsenceoflocalcodes,withtheNational

Electrical Code,ANSI/NFPA No.70-latestedition, in Canada

Canadian ElectricalCode.Installation should be madebya

Iicensed electrician.

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE

PROPERLY GROUNDED.

If an external electrical source is utilized, the installation must

be electrically grounded in accordance with local codes or, in

the absence of local codes, with the national Electrical Code,

ANSI/NFPA70.

REPLACEMENT PARTS

Only authorized replacement parts may be used in performing

serviceontherange.Replacementpartsareavailablefromfactory

authorizedpartsdistributors.Contactthenearestpartsdistributor

inyourarea.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

Afterhavingunpackedtheappliance,checktoensurethatitisnotdamaged.

Incaseofdoubt,donotuseitandconsultyoursupplieroraprofessionallyqualiedtechnician.

Packingelements(i.e.plasticbags,polystyrenefoam,nails,packingstraps,etc.)shouldnotbe

leftaroundwithineasyreachofchildren,asthesemaycauseseriousinjuries.Thepackaging

materialisrecyclableandismarkedwiththerecyclingsymbol

.

• Donotattempttomodifythetechnicalcharacteristicsoftheapplianceasthismaybecome

dangeroustouse.

• Do not carry out cleaning or maintenance operations on the appliance without having

previouslydisconnecteditfromtheelectricpowersupply.

• Afteruse,ensurethattheknobsarein

OFF

position.

• Donotallowchildrenorotherincapablepeopletousetheappliancewithoutsupervision.

• Duringandafteruseoftherange,certainpartswillbecomeveryhot.Donottouchhotparts.

• Keepchildrenawayfromtherangewhenitisinuse.

• Somemodels aresuppliedwithaprotective lmonsteelandaluminium parts.This lm

mustberemovedbeforeinstalling/usingtheappliance.

• Fire risk!Donotstoreammablematerialintheovenandinthewarmingdrawer.

• Makesurethatelectricalcablesconnectingotherappliancesintheproximityoftherange

cannotcomeintocontactwiththehoborbecomeentrappedintheovendoor.

• Donotlinetheovenwallswithaluminiumfoil.Donotplaceshelves,broilerpan,pansor

othercookingutensilsonthebaseoftheovenchamber.

• Themanufacturerdeclinesallliabilityforinjurytopersonsordamagetopropertycausedby

incorrectorimproperuseoftheappliance.

• Toavoidanypossiblehazard,theappliancemustbeinstalledbyqualiedpersonnelonly.

Any repairsbyunqualied persons may result inelectricshockor short circuit. In order

toavoidpossibleinjuriestoyourbodyortotheappliance,donotattemptanyrepairsby

yourself.Suchworkshouldbecarriedoutbyqualiedservicepersonnelonly.

• Danger of burns! The oven and cooking accessories may become very hot during

operation.Makesurechildrenarekeptoutofreachandwarnthemaccordingly.Toavoid

burnsusekitchenclothesandgloveswhenhandlinghotpartsorutensils.

• Standawayfromtherangewhenopeningovendoor.Hotairorsteamwhichescapescan

causeburnstohands,face,and/oreyes.

• Nevercleantherange,ovenandthewarmingdrawerwithahigh-pressuresteamcleaning

device,asitmayprovokeashortcircuit.

• Thisapplianceisintendedforuseinyourhousehold.Neverusetheapplianceforanyother

purpose!

• If you should decide not to use this appliance any longer (or decide to substitute an

oldermodel),beforedisposingofit,itisrecommendedthatitbemadeinoperativeinan

appropriate manner in accordance to health and environmental protection regulations,

ensuringinparticularthatallpotentiallyhazardouspartsbemadeharmless,especiallyin

relationtochildrenwhocouldplaywitholdappliances.Removethedoorandthewarming

drawerbeforedisposaltoprevententrapment.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE

OF ELECTRICAL APPLIANCES

Useofanyelectricalapplianceimpliesthenecessitytofollowaseriesoffundamentalrules.

Inparticular:

• Nevertouchtheappliancewithwethandsorfeet.

• Donotoperatetheappliancebarefooted.

• Donotallowchildrenordisabledpeopletousetheappliancewithoutyoursupervision.

Themanufacturercannotbeheldresponsibleforanydamagescausedbyimproper,incorrector

unreasonableuseoftheappliance.

VITROCERAMICCOOKINGHOB

1.CookingzoneØ145mm(5”23/32)-1200W

2.CookingzoneØ180mm(7”3/32)-1700W

3.DoublecookingzoneØ205/110(8”1/16/4”21/64)-2100/700W

4.Cookingzonesresidualheatindicators

WARNING - VERY IMPORTANT NOTICE

Never obstruct the slots on the backguard / island trim.

Backguard fitted

Island trim fitted

features

Fig. 1.1

Attention: Disconnect the appliance from the mains if the

ceramichobiscrackedandcalltheAfterSalesService.

1 2

CONTROLS DESCRIPTION

1. Oventhermostatindicatorlight

2. Multifunctionovenswitchknob

3. Multifunctionoventhermostatknob

4. Frontleftcookingzone(2)controlknob

5. Rearleftcookingzone(1)controlknob

6. Centraldoublecookingzone(3)controlknob

7. Rearrightcookingzone(2)controlknob

8. Frontrightcookingzone(1)controlknob

9. Cookingzonespowerindicatorlight

10. Electronicprogrammer

Please note: This appliance incorporates a safety cooling fan which you will

hearoperatingwhenevertheovenorgrillareinuse.

Thisfanmaycontinuetorunforseveralminutesaftertheappliancehasbeen

switched off.

This fan is to reduce the external temperature of the appliance and cool the

internal components.

Fig. 1.2

87654321 109

howtousethevitroceramichob

VITROCERAMICHOB

Theceramicsurfaceofthehoballowsafasttransmissionofheatintheverticaldirection,

fromtheheatingelementsunderneaththeceramicglasstothepanssetonit.

Theheatdoesnotspreadinahorizontaldirection,sothattheglassstays“cool”atonly

afewcentimetersfromthecookingplate.

The5cookingzonesareshownbypainteddisksontheceramicsurface.

IMPORTANT NOTE:

The heating elements incorporate a thermolimiter that switches the element ON/OFF

duringallsettingstoprotecttheceramicglassfromoverheating.

Theuseofincorrectpansand/orwrongpanpositioningwillcausethetemperaturelimiter

tooperatemorefrequently,resultinginareductionofcookingperformance.

SINGLE COOKING ZONES

Incorporating the heating element (g. 2.2a or 2.2b) you can control and light up by

selectingfromthe12positionsonthecontrolknob(g.2.1).

Theheatintensitycanberegulatedcontinuouslyfrom“OFF”to“12”(max).

VERY IMPORTANT: TO SWITCH ON, ALWAYS LIGHTLY PRESS THE CONTROL

KNOBTHENTURNIT.

Checkthatthehobiscleanandthenswitchonbypressandturningthecontrolknob.

DOUBLECOOKINGZONE

Incorporating2heatingelementsyoucancontrolandlightuptogetherorseparatelyby

turningleftorrightthe6positionscontrolknob(g.2.3).

Theheatintensitycanberegulatedcontinuouslyfrom“1”to“6”(max).

VERY IMPORTANT: TO SWITCH ON, ALWAYS LIGHTLY PRESS THE CONTROL

KNOBTHENTURNIT.

SWITCHONTHESMALLCENTRALZONE(g.2.5)

Pressandturninanticlockwisedirectionthecontrolknobfrom“1”to“6”(max).

SWITCHONTHEALLZONE(g.2.4)

Pressandturninclockwisedirectionthecontrolknobfrom“1”to“6”(max).

Fig. 2.1

Fig. 2.2a

Fig. 2.3

Fig. 2.4 Fig. 2.5

CENTRALZONE

2heatingelementON

FRONTRIGHTANDREARLEFTZONE

CENTRALZONE

CentralheatingelementON

Fig. 2.2b

FRONTLEFTANDREARRIGHTZONE

HINTS FOR SAFE USE OF THE VITROCERAMICHOB

• Beforeswitchingon,checkwhichknobcontrolstherequiredcookingzone.Youare

advisedtoplacethesaucepanonthehobbeforeswitchingonandtotakeitoffafter

switchingoff.

• Toswitchon,alwayslightlypressthecontrolknobthenturnit.

• Usesaucepanswithanevenatbottom(becarefulofcastironsaucepans).Uneven

bottomscanscratchthepyroceramsurface.Checkthatthebottomiscleananddry.

• Thediameterofthepanshouldmatchthatofthecookingzone(orbeslightlybigger)

tomakethemostoftheenergy.

• Potswithaluminiumbottomsmayleavesilverstreaksorspotsonthehob.

• Donotleavewetordamplidsonthehob.

• Donotusethetopifthesurfaceisbrokenordamaged.

• Ifyounoteacrackinthecooktop,switchtheapplianceoffimmediatelyand

call the After-Sales Service.

• Donotbendoverthecookingzoneswhentheyareon.

• Donotleavealuminiumfoil,greaseproofpaperetc.orplasticonthehobwhenitis

hot.

• Rememberthatthecookingzonesstayhotforquitealongtime(approx.30min.)

aftertheyhavebeenswitchedoff.

• Scrupulouslyfollowthecleaninginstructions.

• Donotdropheavyorsharpobjectsontheglassceramiccooktop.

• Nevercookthefooddirectlyontheglassceramiccooktop,butinspecialpansor

containers.

COOKING ZONES POWER INDICATOR LIGHT(g.2.6)

Whentheceramichobisworking,the“ON”pilotlightinthecontrolpanelwillbeon(g.

2.6a).

COOKING ZONES RESIDUAL HEAT INDICATORS

IMPORTANT

Whenthetemperatureofacookingzoneisabove140°F(60°C),therelevant“HOT

SURFACE”warninglightinthevitroceramichob(g.2.6b)willcomeontoindicatethat

thezoneishot.

Thislightwillstayonevenafterthecookingzonehasbeenswitchedofftoindicatethat

thezoneisstillhot.

Theresidualheatpersistsforsometimeafterthecookingzonehasbeenswitchedoff.

During this time avoid touching the hob and take particular care if there are

childrennearby.

Thelightwillgooutautomaticallywhenthecookingzonetemperaturedropsbelow140

°F(60°C).

Make sure that the handles of

cookware do not stick out over the

edge of the range, to avoid them

being knocked over by accident.

This also makes it more difficult

for children to reach the cooking

vessels.

Fig. 2.7

Fig. 2.6b

Fig. 2.6a

USING THE OVEN FOR THE FIRST TIME

• Putintheshelfandthetray.

• Switchtheovenonempty(onacookingfunction)atmaximumpowerforabout2

hourstoremovetracesofgreaseandsmellsfromthecomponents.

• Whentheovenhascooleddownandunpluggingtherange,cleantheinsideofthe

ovenwithaclothsoakedinwaterandneutraldetergentanddryitperfectly.

GENERAL FEATURES

Asitsnameindicates,thisisanoventhatpresentsparticularfeaturesfromanoperational

pointofview.

Infact,itispossibletoinsert7differentprogramstosatisfyeverycookingneed.

The7positions,thermostaticallycontrolled,areobtainedby4heatingelementswhich

are:

• Lowerheatingelement 2050W

• Upperheatingelement 1250W

• Broilheatingelement  2200W

• Circularheatingelement 2450W

VERY IMPORTANT

The oven shall be used always with

the door closed.

OPERATING PRINCIPLES

Heatingandcookinginthemultifunctionoventakesplaceasfollows:

• bynormalconvection-

BAKE

 Theheatisproducedbytheupperandlowerheatingelements.

• byforcedconvection-

FAN OVEN

 Theheatproducedbythecircularelementisdistributedthroughouttheovenbythe

fan.

• bysemi-forcedconvection-CONV.BAKE

 Theheatproducedbytheupperandlowerheatingelementsisdistributedthroughout

theovenbythefan.

• byradiation-BROIL

 Theheatisradiatedbytheinfraredbroilelement.

• byradiationandfan-CONV.BROIL

 Theradiatedheatfromtheinfraredbroilelementisdistributedthroughouttheoven

bythefan.

• bydoubleradiation-DUAL BROIL

 Theheatisradiatedbytheinfraredbroilelementandtheupperheatingelement.

• byventilation-DEFROST

 Thefoodisdefrostedbyusingthefanonlyfunctionwithoutheat.

ATTENTION:therangebecomesvery

hotduringoperation.

ATTENTION:theovendoorbecomes

veryhotduringoperation.

KEEP CHILDREN AWAY.

WARNING:

Thedoorishot,usethehandle.

Do not use

Broiling level

Oven cooking level

STEP

Fig.3.1

how to use the multifunction electric oven

OVEN LIGHT (thisisnotacookingfunction)

Turningtheknobtothisposition,onlytheovenlamplightsup.

Thelampisalwaysoninallthecookingfunctions.

FUNCTIONSELECTORKNOB(g.3.3)

VERY IMPORTANT: ALWAYS LIGHTLY PRESS THE

CONTROLKNOBWHENTURNINGTHEFUNCTIONKNOB

FROM THE OFF POSITION(g.3.4).

Rotatetheknobclockwisetosettheoventooneofthefollowing

functions:

DEFROSTING FROZEN FOODS (thisisnotacookingfunction)

Onlythefanandtheovenlampswitchon.Tobeusedwiththethermostatknobon



becausetheotherpositionshavenoeffect.

Defrostingtakesplacebyfan,withoutheating.

Recommended for:

Torapidlydefrostfrozenfoods;2.2lbs(1kg)requiresaboutonehour.

Thedefrostingtimesvaryaccordingtothequantityandtypeoffoodstobedefrosted.

TRADITIONAL CONVECTION COOKING

Theupperandlowerheatingelementsswitchon.

Theheatis diffusedbynatural convection andthetemperature must be setbetween

120°F(50°C)and480°F(250°C)viathethermostatknob.

Recommended for:

Forfoodswhichrequirethesamecookingtemperaturebothinternallyandexternally,i.

e.roasts,spareribs,etc.

THERMOSTATKNOB(g.3.2)

Toturnontheheatingelementsoftheoven,settheswitchknobonthedesiredprogram

andthethermostatknobontothedesiredtemperature.

Tosetthetemperature,itisnecessarytomakethechosennumber,printedontheknob,

tomatchwiththecontrolpanelindicator.

TheelementswillturnONorOFFautomaticallyaccordingtotheenergyneedwhichis

determinedbythethermostat.

Theindicatorlightwillcycleonandoffduringcooking.

Fig.3.2

Fig.3.3

COOKINGWITHDOUBLEBROIL

Theinfraredandthetopheatingelementsswitchon.

Theheatisdiffusedbyradiation.Thetemperaturecanbesetbetween120°F(50°C)and

480°F(250°C)viathethermostatknob.

Forcorrectuseseethe“BROILING&DOUBLEBROIL”section.

Recommended for:

Intensebroilingactionforcookingwiththebroiler;browning,crisping,toasting,etc.

BROILING

Theinfraredheatingelementswitcheson.

Theheatisdiffusedbyradiation.Thetemperaturecanbesetbetween120°F(50°C)and

480°F(250°C)viathethermostatknob.

Forcorrectuseseethe“BROILING&DOUBLEBROIL”section.

Recommended for:

Intensebroilingactionforcookingwiththebroiler;browning,crisping,toasting,etc.

VENTILATEDBROILING

The infrared heating element and the fan switch on. The heat is mainly diffused by

radiationandthefandistributesitinthewholeoven.

The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C) via the

thermostatknob.

Forcorrectuseseethe“VENTILATEDBROILING”section.

Recommended for:

Forgrillcookingwhenafastoutsidebrowningisnecessarytokeepthejuicesin,i.e.veal

steak,steak,hamburger,

etc.

CONVECTION COOKING WITH VENTILATION

Theupperandlowerheatingelementsandthefanturnon.

The heat is dispersed by forced convection and the temperature can be regulated to

between120°F(50°C)and480°F(250°C)viathethermostatknob.

Recommended for:

For foods of large volume and quantity which require the same internal and external

degreeofcooking;forie:rolledroasts,turkey,legs,cakes,etc.

VENTILATED COOKING

Thecircularelementandfancomeon.

The heat is dispersed by forced convection and the temperature can be regulated to

between120°F(50°C)and480°F(250°C)viathethermostatknob.Theovendoesnot

requirepreheating.

Recommended for:

Foodwhichhastobewell-cookedoutsideandsoftorrosyinside,forexamplelasagne,

lamb,roastbeef,wholeshetc.

COOKING DIFFERENT DISHES AT THE SAME TIME

TheMULTIFUNCTIONovenatpositions or ofthefunctionselector

cancookvariousdifferentfoodsatthesametime.Fish,cakesandmeatcanbecooked

togetherwithoutthesmellsandavoursmixing.

Theonlyprecautionsrequiredarethefollowing:

• Thecookingtemperaturesmustbeascloseaspossiblewithamaximumdifference

of70-80°F(20-25°C)betweenthedifferentfoods.

• Differentdishesmustbeplacedintheovenatdifferenttimesaccordingtothecooking

timerequiredforeachone.Thistypeofcookingobviouslyprovidesaconsiderable

savingontimeandenergy.

COOKING ADVICE

STERILIZATION

Sterilizationoffoodstobeconserved,infullandhermeticallysealedjars,isdoneinthe

followingway:

a. Turntheswitchtoposition



or .

b. Setthethermostatknobtoposition350°F(175°C)andpreheattheoven.

c. Fillthegrillpanwithhotwater.

d. Setthejarsintothegrillpanmakingsuretheydonottoucheachotherandthedoor

andsetthethermostatknobtoposition260°F(130°C).

Whensterilizationhasbegun,thatis,whenthecontentsofthejarsstarttobubble,turn

offtheovenandletcool.

VENTILATEDBROILING

Ventilatedbroilingmaybedonebyselecting withthefunctionselectorknob;

thehotaircompletelyenvelopsthefoodthatistobecooked.

Introducethefoodtobecooked,positioningthegrillpanasclosetotheinfra-redelement

aspossible.

Closethedoorandlettheovenoperateuntilbroilingisdone.

Adding a fewdabsofbutter before the end of thecookingtimegives the golden “au

gratin”effect.

Broilingwiththeovendoorclosed.

Important: Use always suitable protective gloves when inserting/removing the

broilingpanfromtheoven(seenextpage).

Itis advisable to handle

the oven accessories

usingovengloves.

WARNING

VERY IMPORTANT

WARNING!!

REGENERATION

Turn the switch to position  or  and set the temperature to 300°F

(150°C).

Breadbecomesfragrantagainifwetwithafewdropsofwaterandputintotheovenfor

about10minutes.

ROASTING

Toobtainclassicalroasting,itisnecessarytoremember:

• thepre-settemperatureshouldbemaintained.

• thatthecookingtimedependsonthequantityandthetypeoffoods.

BROILING&DOUBLEBROIL

Veryimportant:thebroilordoublebroilmustalwaysbeused

with the oven door closed.

• Positiontheshelfonthesecondlevelfromthetop(g.3.5).

• Turnonthebroilordoublebroil,asexplainedinthepreceding

paragraphsandlettheovenpreheatforabout5minuteswith

thedoorclosed.

• Placethefoodtobecookedabovethebroilingpan.

• Introducethebroilingpan(g.3.6)intheoven.Thebroiling

pan should be placed above the shelf and it should be

centeredwiththebroilelement(g.3.5).

Donotbroilwithoutusingthebroilingpan.

Important: Use always suitable protective gloves when

inserting/removingthe broilingpan,shelves,pansorother

cookingutensilsfromtheoven.

Fig.3.6

WRONG

CORRECT

Fig.3.7

Fig.3.8

Do not use

Broiling level

Oven cooking level

STEP

Fig.3.5

Descriptionoftheilluminatedsymbols:

AUTO flashing-Programmerinautomaticpositionbutnotprogrammed

AUTO alwayslighted-Programmerinautomaticpositionwithprogrammeinserted.

 Automaticcookingtakingplaceoroveninmanualmode.

 Timer in operation

 and AUTO - flashing - Programme error.

 (Thetimeofdayliesbetweenthecalculatedcookingstartandendtime).

Note:Selectafunctionbytherespectivebuttonand,in5seconds,settherequiredtime

withthe

/ buttons(“one-hand”operation).

Apowercutzeroestheclockandcancelsthesetprogrammes.

Theelectronicprogrammerisadevicewhichgroupstogetherthefollowingfunctions:

• 12hoursclockwithilluminateddisplay

• Timer(upto23hoursand59minutes)

• Programforautomaticovencooking

• Programforsemi-automaticovencooking

Descriptionofthebuttons:

 Timer

 Cookingtime

 Endofcookingtime

 Manualpositionandcancellationoftheinsertedcookingprogramme

 Advancementofthenumbersofallprograms

 Turningbackofthenumbersofallprogramsandchangingthefrequencyofthe

audiblesignal.

ELECTRONIC CLOCK(fig.4.2)

Theprogrammerisequippedwithanelectronicclockwithlightednumberswhichindi-

catehoursandminutes.

Upon immediate connection of the oven or after a blackout, “12:00” will flash on the

programmerpanel.

Tosetthehouritisnecessarytopushthe

buttonandthenthe or



buttonuntilyouhavesettheexacthour(fig.4.2).

Alternatively,simultaneouslypushthe



twobuttonsandthenthe or



button.

Note:Settingtheclockdeletesanyprogramme.

NORMAL COOKING WITHOUT THE USE OF THE

PROGRAMMER

Tomanuallyusetheoven,thatis,withouttheaidoftheprogrammer,itisnecessaryto

canceltheflashingAUTObypushingthebutton

(AUTOwillbeswitchedoffand

thesymbol

willgoon-Fig.4.3).

Attention:IftheAUTOisnotflashing(whichmeansacookingprogrammehasalready

been inserted), by pushing the button

 you have cancelled the programme and

switchedtomanual.

Theovenshallbeswitchedoffmanually.

Fig.4.1

Fig.4.2

Fig.4.3

howtousetheelectronicprogrammer

ELECTRONIC TIMER

Thetimerprogrammeconsistsonlyofabuzzerwhichmaybesetforamaximumperiod

of23hoursand59minutes.

Ifthe

AUTO

isflashingpushthe button.

To set the time, push the

 button and the  or



 until you obtain the

desiredtime(fig.4.4).

Havingfinishedthesetting,thenormaltimewillappearonthepanelandthe

symbol

willappear.

Thecountdownwillstartimmediatelyandmaybeseenatanymomentonthepanelby

simplypressingthebutton

.

Attheendofthetime,the symbolwillbeswitchedoffandanintermittentbuzzerwill

gooff;thiscanbestoppedbypressinganyoneofthebuttons(not

or



Iftheovenisswitchedon,youmustswitchoffmanually.

SETTINGTHEFREQUENCYOFTHEAUDIBLESIGNAL

Bypressingthe buttonyoucanchoosefromthreevariations.

AUTOMATIC OVEN COOKING

Tocookfoodautomaticallyintheoven,itisnecessaryto:

1. Setthelengthofthecookingtime

2. Settheendofthecookingtime

3. Setthetemperatureandtheovencookingprogramme.



Theseoperationsaredoneinthefollowingway:

1.Setthelength ofthecookingtimebypushingthe buttonandthe



buttonto

advance,or



togobackifyouhavepassedthedesiredtime(fig.4.5).

 TheAUTOandthe

symbolwillbeon.

2.Set the end of the cooking time by pressing the

 button (the cooking time

already added totheclocktimewill appear), and the

 button (fig.4.6);ifyou

passthedesiredtimeyoumaygetbackbypushingthe

button.

 Afterthissetting,the

symbolwillgooff.Ifafterthissetting,theAUTOflasheson

thepanelandabuzzergoesoff,itmeanstherewasanerrorintheprogramming.

 Inthiscase,modifytheendofcookingtimeorthecookingtimeitselfbyfollowingthe

aboveinstructionsagain.

3.Setthetemperatureandthecookingprogrammebyusingtheswitchandthermostat

knobsoftheoven(seespecificchapters).

Nowtheoven isprogrammed andeverythingwill workautomatically,that isthe oven

willturnonattherightmomenttoendthecookingattheestablishedtime.

Duringcooking,the

symbolremainson.

Bypushingthe

buttonyoucanseethetimethatremainsuntiltheendofcooking.

Atthe endof thecooking timetheovenwillturnoffautomatically,the

symbol will

turnoff,AUTOwillflashandabuzzerwillsound,whichcanbeturnedoffbypushing

anyofthebuttons(not

or



Turntheswitchandthermostatknobstozeroandputtheprogrammeronto“manual”by

pressingthe

button.

Attention:Apowercutmakestheclockgotozeroandcancelsthesetprogrammes.

Afterapowercut,“12:00”willflashonthepanel.

Fig.4.4

Fig.4.5

Fig.4.6

Thecookingprogrammaybecancelledatanytimebypushing .

Inthiscasetheovenshallbeswitchedoffmanually.

Fig.4.7

Fig.4.8

SEMI-AUTOMATIC COOKING

This is used to automatically switch off the oven after the desired cooking time has

elapsed.

Therearetwowaystosetyouroven:

1.Setthelengthofthecookingtimebypushingthe

buttonandthe button

toadvance,or

togobackwardsifyouhavepassedthedesiredtime(fig.4.7).



2.

Set the end of the cooking time by pushing the  button and the  button to

advance,or

togobackwardsifyouhavepassedthedesiredtime(fig.4.8).

 AUTOandthe symbolwillbeon.

 Then set the temperature and the cooking programme using the oven switch and

thermostatknobs(seespecificchapters).

 Theoven is switchedonandit will beswitchedoff automatically attheendof the

desiredtime.

 Duringcooking,the

symbolremainsonandbypressingthebutton youcan

seethetimethatremainstilltheendofthecooking.

Attheendofcooking,theovenandthe

symbolwillturnoff,theAUTOwillflashand

abuzzerwillsound;thatcanbestoppedbypushinganyofthebuttons (not

or



Turntheswitchandthermostatknobstozeroandputtheprogrammeronto“manual”by

pressingthe

button.

Attention:Apowercutmakestheclockgotozeroandcancelsthesetprogrammes.

Afterapowercut,“12:00”willflashonthepanel.

Thecookingprogrammaybecancelledatanytimebypushing .

Inthiscasetheovenshallbeswitchedoffmanually.

Do not use steam jet cleaners

because the humidity could

infiltrate into the appliance making

itdangerous.

GENERAL RECOMANDATION

• Important:Beforeanyoperationofcleaningandmaintenancedisconnectthe

appliance from the electrical supply.

• Itisadvisabletocleanwhentheapplianceiscoldandespeciallyforcleaningthe

enamelledparts.

• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the

surfaces.

• Avoidusingcleaningproductswithachlorineoracidicbase.

IMPORTANT:Theuseofsuitableprotectiveclothing/glovesisrecommendedwhen

cleaningandmaintainingtheappliance.

WARNING

When correctly installed, your product meets all safety requirements laid down

forthistypeofproductcategory.Howeverspecial careshouldbe takenaround

therear ortheunderneathof theapplianceastheseareas arenotdesignedor

intendedto betouched andmaycontainsharporroughedges, thatmay cause

injury.

ENAMELLED PARTS

• Alltheenamelledpartsmustbecleanedwithaspongeandsoapywaterorother

non-abrasiveproducts.

• Drypreferablywithamicrofibreorsoftcloth.

• Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the

enameliflefttoolong.

PAINTED PARTS AND SILK-SCREEN PRINTED SURFACES

• Clean using an appropriate product. Always dry thoroughly.

IMPORTANT: these parts must be cleaned very carefully to avoid scratching and

abrasion.Youareadvisedtouseasoftclothandneutralsoap.

STAINLESS STEEL ELEMENTS

• Stainless steel parts must be rinsed with water and dried with a soft and clean

cloth.

• For difficult dirt, use a specific non-abrasive product available commercially or a

little hot vinegar.

INSIDE OF OVEN

Theovenshouldalwaysbecleanedafterusewhenithascooleddown.

Thecavityshouldbecleanedusingamilddetergentsolutionandwarmwater.

Suitable proprietary chemical cleaners may be used after first consulting with the

manufacturersrecommendationsandtestingasmallsampleoftheovencavity.

Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity

surface.

NOTE: The manufacturers of this appliance will accept no responsibility for damage

causedbychemicalorabrasivecleaning.

Let the oven cool down and pay special  attention no to touch the hot heating

elements inside the oven cavity.

Beforeanyoperationofmaintenance

disconnect the appliance from the

electrical mains supply.

WARNING

VERY IMPORTANT

cleaningandmaintenance

Fig.5.1

VITROCERAMIC SURFACE

Before cleaning the top, make sure that it is switched off.

Remove any encrustation using a special scraper which can be bought (fig. 5.1).

Remove dust using a damp cloth.

Detergents can be used as long as they are not abrasive or corrosive.

All residues of detergent must be eliminated with a damp cloth.

Keep all objects that could be melted by the heat away from the top: plastic objects,

aluminium foil, sugar or sugary products.

If an object melts on the top, remove immediately (while the top is still hot) using a

special scraper to avoid permanent damage to the pyroceram surface.

Avoidusingknives and pointedobjects as theycoulddamage thesurfaceof thetop.

Also avoid using abrasive sponges or wire wool which can permanently scratch the

pyroceram surface.

ATTENTION: MOST IMPORTANT!

Ifcleaningtheglassceramichobusingaspecialscrapertooltakeextracareto

avoiddamagingtothesealattheedgesoftheglassceramicsurface.

OVEN ACCESSORIES INSTALLATION AND REMOVAL

• Hangupthewireracks“G”ontheovenwalls(fig.5.2).

• Slidein,ontheguides,theshelves(fig.5.3).Donotusethefirststepfromthetop.

 Therackmustbefittedsothatthesafetycatch,whichstopsitslidingout,facesthe

insideoftheoven.

• Positionthebroilingpanabovetheovenshelf(seepage14).

• Todismantle,operateinreverseorder.

STORAGE COMPARTMENT

The storage compartment is accessible

throughthepivotingpanel(fig.5.5).

OVEN DOOR

The internal glass panel can be easily

removed for cleaning by unscrewing the

retainingscrews(fig.5.4).

Donotuseharshabrasivecleanersor

sharp metal scrapers to clean the oven

doorglass sincetheycanscratchthe

surface,whichmayresultinshattering

oftheglass.

WARNING!!

Do not store flammable material

in the oven or in the storage

compartment.

Fig.5.2

Fig.5.4

Fig.5.5

Safety catch

Fig.5.3

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Verona 715479 User manual

Brand: Verona

Model: 715479

Category: Hobs

Type: User manual

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