Verona VCLFSGE365E Operating instructions

Verona
Brand
Verona
Model
VCLFSGE365E
Category
Cookers
Type
Operating instructions
THIS RANGE IS FOR RESIDENTIAL USE ONLY
SINGLE OVEN DUAL FUEL RANGE
Models: VCLFSGE 365 ..
USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
• Beforebeginning,pleasereadtheseinstructionscompletelyandcarefully.
• Donotremovepermanentlyaffixedlabels,warnings,orplatesfromtheproduct.Thismay
voidthewarranty.
• Pleaseobservealllocalandnationalcodesandordinances.
• Pleaseensurethatthisproductisproperlygrounded.
• The installer should leave these instructions with the consumer who should retain
for local inspector’s use and for future reference.
Installationmustconformwithlocalcodesorintheabsenceofcodes,theNationalFuelGas
Code ANSI Z223.1/NFPA 54 - Iatest edition. Electrical installation must be in accordance
with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN
CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National
GasInstallationCodeorCAN/CGA-B149.2,PropaneInstallationCodeand/orlocalcodes.
ElectricalinstallationmustbeinaccordancewiththecurrentCSAC22.1CanadianElectrical
CodesPart1and/orlocalcodes.
INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform
with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280
[formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD
(Part280)]or,whensuchstandardisnotapplicable,theStandardforManufacturedHome
Installations,ANSI/NCSBCSA225.1,orwithlocalcodeswhereapplicable.
INSTALLATIONINRECREATIONALPARKTRAILERS:Theinstallationmustconformwith
stateorother codesor,intheabsenceofsuchcodes,withtheStandardforRecreational
ParkTrailers,ANSIA119.5.
Installation of any gas-fired equipmentshouldbemadebya Iicensed plumber. A manual
shut-off valve must be installed in an accessible location in the gas line external to the
applianceforthepurposeofturningonorshuttingoffgastotheappliance(InMassachusetts
suchshutoffdevicesshouldbeapprovedbytheBoardofStateExaminersofPlumbers&
GasFitters).
Ifanexternalelectricalsourceisutilized,theappliance,wheninstalled,mustbeelectrically
groundedinaccordancewithlocalcodesor,intheabsenceoflocalcodes,withthenational
ElectricalCode,ANSI/NFPA70.
Some models are supplied with a protective lm on steel and aluminium
parts. This lm must be removed before installing/using the appliance.
R
2
WARNING !
To reduce the risk of tipping the appliance,
the appliance must be secured by properly
installed anti-tip device packed with the
appliance.
• ALL RANGES CAN TIP
• INJURY TO PERSONS COULD RESULT
• INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE
• SEE INSTALLATION INSTRUCTIONS
– Do not store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
– NEVER use this appliance as a space heater to heat or
warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the appliance.
– WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• lmmediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
• lf you cannot reach your gas supplier, call the re
department.
– Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
If the information in this manual is not followed exactly,
a re or explosion may result causing property damage,
personal injury, or death.
WARNING !
3
Dear Customer,
Thank you for having purchased and given your preference to our
product.
The safety precautions and recommendations reported below are
for your own safety and that of others. They will also provide a means
by which to make full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should arise
relating to its operation.
This appliance must be used only for the task it has explicitly been
designed for, that is for cooking foodstuffs. Any other form of usage
is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage
caused by improper, incorrect or illogical use of the appliance.
This appliance is designed and manufactured solely for the cooking of domestic (household)
foodandinnotsuitableforanynonedomesticapplicationandthereforeshouldnotbeusedina
commercialenvironmement.
Theappliancewarrantywillbevoidiftheapplianceisusedwithinanonedomesticenvironmement
i.e.asemicommercial,commercialorcommunalenvironment.
TheGovernorofCaliforniaisrequiredtopublishalistofsubstancesknowntothestateofCalifornia
to cause cancer or reproductive harm and requires businesses to warn customers of potential
exposurestosuchsubstances.
WARNING!: Gasappliancescontainorproducesubstanceswhichcancausedeathorseriousillness
andwhichareknowntotheStateofCaliforniatocausecancer,birthdefectsorotherreproductive
harm.Toreducetheriskfromsubstancesinfuelorfromfuelcombustion,makesurethisappliance
isinstalled,operated,andmaintainedaccordingtothemanufacturer’sinstructions.
4
USER INSTRUCTIONS
GENERAL INFORMATION
1. WARNING!!
This appliance shall not be used for space heating. This
information is based on safety considerations.
2. To eliminate risk of burns or re by reaching over heated
surfaceunits,cabinetstoragelocatedabovethesurfaceunits
shouldbeavoided.
3. AlIopeningsinthewallbehindtheapplianceandintheoor
undertheapplianceshallbesealed.
4. Keep appliance area clear and free from combustible
materials,gasoline,andotherammablevapors.
5. Donotobstructtheowofcombustionandventilationair.
6. Disconnect the electrical supply to the appliance before
servicing.
7. Whenremovingapplianceforcleaningand/orservice;
A. Shutoffgasatmainsupply.
B. DisconnectACpowersupply.
C. Disconnectgaslinetotheinletpipe.
D. Carefullyremovetherangebypullingoutward.
CAUTION:Rangeisheavy;usecareinhandling.
7. Electrical Requirement
Electrical installation should comply with national and local
codes.
8. Air Supply and Ventilation
Theinstallermustreferstolocal/nationalcodes.
9. Gas Manifold Pressure
Naturalgas-4.0”W.C.P.
LP/Propane-11.0”W.C.P.
10. Themisuseofovendoor(e.g.stepping,sitting,orleaningon
them)canresultinpotentialhazardsand/orinjuries.
11. Wheninstallingorremovingtherangeforservice,arollinglift
jackshouldbeused.Donotpushagainstanyoftheedgesof
therangeinanattempttoslideitintooroutoftheinstallation.
Pushingorpullingarange(ratherthanusingaliftjack)also
increases the possibility of bending the leg spindles or the
internalcouplingconnectors.
WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS
The range must be electrically grounded in accordance with
local codes or, in the absence of local codes, with the National
Electrical Code, ANSI/NFPA No. 70-latest edition.
Installation should be made by a Iicensed electrician.
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE
PROPERLY GROUNDED.
If an external electrical source is utilized, the installation must
be electrically grounded in accordance with local codes or, in
the absence of local codes, with the national Electrical Code,
ANSI/NFPA70.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing
serviceontherange.Replacementpartsareavailablefromfactory
authorizedpartsdistributors.Contactthenearestpartsdistributor
inyourarea.
5
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE
OF ELECTRICAL APPLIANCES
Useofanyelectricalapplianceimpliesthenecessitytofollowaseriesoffundamentalrules.
Inparticular:
• Nevertouchtheappliancewithwethandsorfeet.
• Donotoperatetheappliancebarefooted.
• Donotallowchildrenordisabledpeopletousetheappliancewithoutyoursupervision.
Themanufacturercannotbeheldresponsibleforanydamagescausedbyimproper,incorrector
unreasonableuseoftheappliance.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
Afterhavingunpackedtheappliance,checktoensurethatitisnotdamaged.
Incaseofdoubt,donotuseitandconsultyoursupplieroraprofessionallyqualifiedtechnician.
Packingelements(i.e.plasticbags,polystyrenefoam,nails,packingstraps,etc.)shouldnotbe
leftaroundwithineasyreachofchildren,asthesemaycauseseriousinjuries.
Thepackagingmaterialisrecyclableandismarkedwiththerecyclingsymbol
.
• Donotattempttomodifythetechnicalcharacteristicsoftheapplianceasthismaybecome
dangeroustouse.
• Do not carry out cleaning or maintenance operations on the appliance without having
previouslydisconnecteditfromtheelectricpowersupply.
• Afteruse,ensurethattheknobsareinOFFposition.
• Donotallowchildrenorotherincapablepeopletousetheappliancewithoutsupervision.
• During and after use of the range, certain parts will become very hot. Do not touch hot
parts.
• Keepchildrenawayfromtherangewhenitisinuse.
• Thisrangeissuppliedwithaprotectivefilmonsteelandaluminiumparts.Thisfilmmustbe
removedbeforeinstalling/usingtheappliance.
• Fire risk!Donotstoreflammablematerialintheoven,andinthestoragecompartment.
• Makesurethatelectricalcablesconnectingotherappliances intheproximityoftherange
cannotcomeintocontactwiththehoborbecomeentrappedintheovendoor.
• Donotline the ovenwallswithaluminium foil. Donotplaceshelves, broiler pan,pansor
othercookingutensilsonthebaseoftheovenchamber.
• Themanufacturerdeclinesallliabilityforinjurytopersonsordamagetopropertycausedby
incorrectorimproperuseoftheappliance.
• Toavoidanypossiblehazard,theappliancemustbeinstalledbyqualifiedpersonnelonly.
Any repairs by unqualified persons may result in electric shock or short circuit. In order
toavoid possible injuries to your body or to theappliance,donotattempt any repairs by
yourself.Suchworkshouldbecarriedoutbyqualifiedservicepersonnelonly.
• Danger of burns! The oven and cooking accessories may become very hot during
operation.Makesurechildrenare keptoutofreachandwarnthem accordingly.Toavoid
burnsusekitchenclothesandgloveswhenhandlinghotpartsorutensils.
• Standawayfromtherangewhenopeningovendoor.Hotairorsteamwhichescapescan
causeburnstohands,face,and/oreyes.
• Never clean the range, oven and storage compartment with a high-pressure steam
cleaningdevice,asitmayprovokeashortcircuit.
• Inthecaseofaprolongedpowerfailure:
– thetopburnerscanbeusedwithnorestriction.Inthatcasefollowtheinstructionsinthe
chapter“Howtousethetopburners”.
– ovenandbroilburner:DONOTattempttolighttheovenorbroilburnerduringpower
failure.
• Thisapplianceisintendedforuseinyourhousehold.Neverusetheapplianceforanyother
purpose!
• If you should decide not to use this appliance any longer (or decide to substitute an
older model), before disposing of it, it is recommended that it be made inoperative in an
appropriate manner in accordance to health and environmental protection regulations,
ensuringinparticular that all potentially hazardouspartsbemadeharmless, especially in
relationtochildrenwhocouldplaywitholdappliances.
Removethedoor and the storagecompartmentpivotingpanelbefore disposal to prevent
entrapment.
6
Thisgureisindicativeonly
Hobrail
Doorhandle/s
WARNING – VERY IMPORTANT !
FIRE/OVERHEATING HAZARD:
• Do not place towels/cloths etc onto the hob rail or oven door
handle/swhilsttheproductisinuseorhot.
TO AVOID DAMAGE TO THE APPLIANCE:
• Donotlift/movethecookerbythehobrailorovendoorhandle/s.
• Donotleanonthehobrailorovendoorhandle/s.
7
CAUTION:
If the burner is accidentally extinguished, turn the gas
off at the control knob and wait at least 1 minute before
attempting to relight.
CAUTION:
Gas appliances produce heat and humidity in the
environment in which they are installed.
Ensure that the cooking area is well ventilated following
national/local codes.
COOKING HOB
1. Semi-rapidburner(SR)-6000BTU/hr
2. Triple-ringburner(TR)-12000BTU/hr
3. Dualburner(D)-16000BTU/hr(Naturalgas),
15000BTU/hr(LP/Propane)
Note:
• The electric gas-lighting device is incorporated into the
knobs.
• Theappliancehasasafetyvalvesystemfitted,theflow
of gas will be stopped if and when the flame should
accidentallygoout.
Fig.1.1
Backguard fitted
Island trim fitted
1
WARNING - VERY IMPORTANT NOTICE
Never obstruct the slots on the backguard / island trim.
1 1
22
3
1 1
22
3
features
8
CONTROLS DESCRIPTION
1. Oventhermostatindicatorlight
2. Multifunctionovenswitchknob
3. Multifunctionoventhermostatknob
4. Frontleftburner(2)controlknob
5. Rearleftburner(1)controlknob
6. Centraldualburner(3)controlknob
7. Rearrightburner(1)controlknob
8. Frontrightburner(2)controlknob
9. Electronicprogrammer
Fig.1.2
1
87 9654321
A
U
T
O
9
Fig.2.2
Fig.2.1
GAS BURNERS (Semi-rapid and triple ring)
Gasflow to theburnersisadjusted by turningtheknobs (illustrated infig.2.1)which
controlthevalves.
Turningtheknobsothatthesymbolsprintedonitselfpointtothesymbolprintedonthe
controlpanelachievesthefollowingfunctions:
Themaximumaperturepositionpermitsrapidboilingofliquids,whereastheminimum
aperture position allows simmer warming of food or maintaining boiling conditions of
liquids.
Toreducethegasflowtominimum,rotatetheknobfurtheranti-clockwisetopointthe
indicatortowardsthe position.
Otherintermediateoperatingadjustmentscanbeachievedbypositioningtheindicator
between the maximum and minimum aperture positions, and never between the
maximumapertureand positions.
N.B. When the range is not being used, set the gas knobs to their
positions and also close the gas shut-off valve placed on the main gas
supply line.
Knob
position
Function SEMI-RAPIDburner TRIPLERINGburner
closed
valve
maximum
rate
minimum
rate
how to use the top burners
2
10
Caution!
The range becomes very hot during operation.
Keep children well out of reach.
2
LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE
SAFETY DEVICE (Semi-rapid and Triple ring burners)
Inordertolighttheburner,youmust:
1. Push and turn the knob in an anti-clockwise direction up to the
position
(maximumrate),pushinandholdtheknobuntiltheamehasbeenlit(g.2.2).
Thesparksproducedbythelightersituatedinsidetherelativeburnerwilllightthe
ame.
Inthe eventthatthelocalgas supplyconditionsmakes itdifculttolightthe burnerin
position(maximumrate),tryagainwiththeknobin position(minimumrate).
2. Waitforabouttensecondsafterthegasburnerhasbeenlitbeforeletting gothe
knob(safetydeviceactivationdelay).
3. Adjustthegasvalvetothedesiredposition.
Ifthereisnomainselectricalsupply,theburnerscanbeusedwithnorestriction.
Inthatcase,inordertolighttheburner,youmust:
1. Bringalightedmatchclosetotheburner(aspersidegure)andkeepitinplaceuntil
theburnerhasbeenignited.
2. Push and turn the knob in an anti-clockwise direction up to the
position
(maximumrate),pushinandholdtheknobuntiltheamehasbeenlit(g.2.2).
Inthe eventthatthelocalgas supplyconditionsmakes itdifculttolightthe burnerin
position(maximumrate),tryagainwiththeknobin position(minimumrate).
3. Waitforabouttensecondsafterthegasburnerhasbeenlitbeforeletting gothe
knob(safetydeviceactivationdelay).
4. Adjustthegasvalvetothedesiredposition.
Iftheburnerameshouldgooutforsomereason,thesafetyvalvewillautomaticallystop
thegasow.
Tore-lighttheburner,returntheknobtotheclosed
position,wait for at least 1
minuteandthenrepeatthelightingprocedure.
Ifyourlocalgassupplymakesitdifculttolighttheburnerwiththeknobsettomaximum,
settheknobtominimumandrepeattheoperation.
11
Fig.2.3
Fig.2.4
GAS BURNERS (Dual)
TheDualBurnerisaveryflexibleburnerwhichallowsdifferentregulationsandoptimal
cooking.
Itiscomposedbyoneinnerandtwooutercrowns;theflameoftheinnercrowncanbe
regulatedseparatelyfromtheflamesoftheoutercrowns.
TheDualBurnercanbeused:
• asasmallburner(flameproducedonlybytheinnercrown)whichcanbeadjusted
fromthemaximum(
)totheminimum( )position.Intermediateoperating
adjustments can be achievedby positioning the indicatorbetween the maximum
and minimum opening positions, and never between the maximum opening and
position.
• as a high-power burner (all flames produced simultaneously by inner and outer
crowns) which can be adjusted from the maximum (
) to the minimum ( )
position.
Gas flow to the burner is adjusted by turning the knob (illustrated in fig. 2.3) which
controlsthevalve.
Turningtheknobsothatthesymbolsprintedonitselfpointtothesymbolprintedonthe
controlpanelachievesthefollowingfunctions:
Knob
position
Function DUALburner
closed
valve
maximumrate
ofinnercrown
(onlyinnerflame
atthemaximum)
minimumrate
ofinnercrown
(onlyinnerflame
attheminimum)
maximumrateof
inner+outercrowns
(insideandoutside
flamesin
simultaneously
atthemaximum)
minimumrateof
inner+outercrowns
(insideandoutside
flamesin
simultaneously
attheminimum)
2
12
2
N.B. When the range is not being used, set the gas knobs to their
positions and also close the gas shut-off valve placed on the main gas
supply line.
CAUTION!
The range becomes very hot during operation. Keep children well out of
reach.
LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE
SAFETY DEVICE (Dual burners)
Inordertolighttheburner,youmust:
1. Push and turn the knob in an anti-clockwise direction up to the position
(maximumrateofinner+outercrown);pushinandholdtheknobuntiltheamehas
beenlit(g.2.4).
Thesparksproducedbythelightersituatedinsidetherelativeburnerwilllightthe
ame.
Intheeventthatthelocalgassupplyconditionsmakesitdifculttolighttheburner
inposition
,tryagainwiththeknobinposition .
2. Waitforabouttensecondsafterthegasburnerhasbeenlitbeforeletting gothe
knob(safetydeviceactivationdelay).
3. Adjustthegasvalvetothedesiredposition.
Ifthereisnomainselectricalsupply,theburnerscanbeusedwithnorestriction.
Inthatcase,inordertolighttheburner,youmust:
1. Bringalightedmatchclosetotheburner(aspersidegure)andkeepitinplaceuntil
theburnerhasbeenignited.
2. Push and turn the knob in an anti-clockwise direction up to the position
(maximumrateofinner+outercrown);pushinandholdtheknobuntiltheamehas
beenlit(g.2.4).
Intheeventthatthelocalgassupplyconditionsmakesitdifculttolighttheburner
inposition
,tryagainwiththeknobinposition .
3. Waitforabouttensecondsafterthegasburnerhasbeenlitbeforeletting gothe
knob(safetydeviceactivationdelay).
4. Adjustthegasvalvetothedesiredposition.
Iftheburnerameshouldgooutforsomereason,thesafetyvalvewillautomaticallystop
thegasow.
Tore-lighttheburner, return the knob to the closed
position,waitforatleast1
minuteandthenrepeatthelightingprocedure.
Ifyourlocalgassupplymakesitdifculttolighttheburnerwiththeknobsettomaximum,
settheknobtominimumandrepeattheoperation.
13
CORRECT USE OF DUAL BURNER(figs.2.6a-2.6b)
Theflat-bottomedpansaretobeplaceddirectlyontothepan-support.
When using a WOKyou need to placethe supplied stand inthe burner to avoidany
faultyoperationofthedualburner(figs.2.6a-2.6b).
IMPORTANT:
Thespecialgrilleforwokpans(fig.2.6b)MUST BE PLACED ONLYoverthepan-rest
forthedualburner.
Fig.2.6a
Fig.2.6b
CHOICE OF BURNER(fig.2.5)
The symbols printed on the panel above the gas knobs indicate the correspondence
betweentheknobandtheburner.
Themostsuitableburneristobechosenaccordingtothediameterandvolumecapacity
ofthecontainertobewarmed.
Itisimportantthatthediameterofthepotsorpanssuitablymatchtheheatingpotential
oftheburnersinordernottojeopardisetheefficiencyoftheburners,bringingabouta
wasteofgasfuel.
Asmalldiameterpotorpanplacedonalargeburner doesnot necessarilymeanthat
boilingconditionsarereachedquicker.
Fig.2.5
DIAMETERS OF PANS WHICH MAY BE USED ON THE HOB BURNERS
BURNER MINIMUM MAXIMUM
Semi-rapid 16cm(6”19/64) 24cm(9”7/16)
Triple-ring 26cm(10”3/16) 28cm(11”1/16)
Dual 26cm(10”3/16) 28cm(11”1/16)
Wokpansmax36cm(14”3/16)
Donotusepanswithconcaveorconvexbases
Make sure that the handles of
cookware do not stick out over the
edge of the range, to avoid them
being knocked over by accident.
This also makes it more difficult
for children to reach the cooking
vessels.
WRONG
CORRECT
2
14
USING THE OVEN FOR THE FIRST TIME
• Putintheshelfandthetray.
• Switchtheovenonempty(onacookingfunction)atmaximumpowerforabout2
hourstoremovetracesofgreaseandsmellsfromthecomponents.
• Whentheovenhascooleddownandunpluggingtherange,cleantheinsideofthe
ovenwithaclothsoakedinwaterandneutraldetergentanddryitperfectly.
GENERAL FEATURES
Asitsnameindicates,thisisanoventhatpresentsparticularfeaturesfromanoperational
pointofview.
Infact,itispossibletoinsert7differentprogramstosatisfyeverycookingneed.
The7positions,thermostaticallycontrolled,areobtainedby4heatingelementswhich
are:
• Lowerheatingelement 2050W
• Upperheatingelement 1250W
• Broilheatingelement 2200W
• Circularheatingelement 2450W
VERY IMPORTANT
The oven shall be used always with
the door closed.
OPERATING PRINCIPLES
Heatingandcookinginthemultifunctionoventakesplaceasfollows:
• by normal convection-
Theheatisproducedbytheupperandlowerheatingelements.
• by forced convection-
Theheatproducedbythecircularelementisdistributedthroughouttheovenbythe
fan.
• by semi-forced convection-
Theheatproducedbytheupperandlowerheatingelementsisdistributedthroughout
theovenbythefan.
• by radiation-
Theheatisradiatedbytheinfraredbroilelement.
• by radiation and fan-
Theradiatedheatfromtheinfraredbroilelementisdistributedthroughouttheoven
bythefan.
• by double radiation-
Theheatisradiatedbytheinfraredbroilelementandtheupperheatingelement.
• by ventilation-
Thefoodisdefrostedbyusingthefanonlyfunctionwithoutheat.
ATTENTION: the range becomes very
hot during operation.
ATTENTION: the oven door becomes
very hot during operation.
KEEP CHILDREN AWAY.
WARNING:
The door is hot, use the handle.
Do not use
Broiling level
Oven cooking level
Oven cooking level
1
st
STEP
2
nd
STEP
3
rd
STEP
4
th
STEP
Fig.3.1
how to use the multifunction electric oven
3
15
OVEN LIGHT (this is not a cooking function)
Turningtheknobtothisposition,onlytheovenlamplightsup.
Thelampisalwaysoninallthecookingfunctions.
FUNCTION SELECTOR KNOB(g.3.3)
VERY IMPORTANT: ALWAYS LIGHTLY PRESS THE
CONTROL KNOB WHEN TURNING THE FUNCTION KNOB
FROM THE OFF POSITION(g.3.4).
Rotate the knob clockwise to set the oven to one of the
followingfunctions:
DEFROSTING FROZEN FOODS (thisisnotacookingfunction)
Onlythefanandtheovenlampswitchon.Tobeusedwiththethermostatknobon
becausetheotherpositionshavenoeffect.
Defrostingtakesplacebyfan,withoutheating.
Recommended for:
Torapidlydefrostfrozenfoods;2.2lbs(1kg)requiresaboutonehour.
Thedefrostingtimesvaryaccordingtothequantityandtypeoffoodstobedefrosted.
TRADITIONAL CONVECTION COOKING
Theupperandlowerheatingelementsswitchon.
The heat is diffused by natural convection andthetemperature must be set between
120°F(50°C)and480°F(250°C)viathethermostatknob.
Recommended for:
Forfoodswhichrequirethesamecookingtemperaturebothinternallyandexternally,i.
e.roasts,spareribs,etc.
THERMOSTAT KNOB(g.3.2)
Toturnontheheatingelementsoftheoven,settheswitchknobonthedesiredprogram
andthethermostatknobontothedesiredtemperature.
Tosetthetemperature,itisnecessarytomakethechosennumber,printedontheknob,
tomatchwiththecontrolpanelindicator.
TheelementswillturnONorOFFautomaticallyaccordingtotheenergyneedwhichis
determinedbythethermostat.
Theindicatorlightwillcycleonandoffduringcooking.
Fig.3.2
Fig.3.3
2
1
3
Fig.3.4
16
COOKING WITH DOUBLE BROIL
Theinfraredandthetopheatingelementsswitchon.
Theheatisdiffusedbyradiation.Thetemperaturecanbesetbetween120°F(50°C)and
480°F(250°C)viathethermostatknob.
Forcorrectuseseethe“BROILING&DOUBLEBROIL”section.
Recommended for:
Intensebroilingactionforcookingwiththebroiler;browning,crisping,toasting,etc.
BROILING
Theinfraredheatingelementswitcheson.
Theheatisdiffusedbyradiation.Thetemperaturecanbesetbetween120°F(50°C)and
480°F(250°C)viathethermostatknob.
Forcorrectuseseethe“BROILING&DOUBLEBROIL”section.
Recommended for:
Intensebroilingactionforcookingwiththebroiler;browning,crisping,toasting,etc.
VENTILATED BROILING
The infrared heating element and the fan switch on. The heat is mainly diffused by
radiationandthefandistributesitinthewholeoven.
The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C) via the
thermostatknob.
Forcorrectuseseethe“VENTILATEDBROILING”section.
Recommended for:
Forgrillcookingwhenafastoutsidebrowningisnecessarytokeepthejuicesin,i.e.veal
steak,steak,hamburger,
etc.
CONVECTION COOKING WITH VENTILATION
Theupperandlowerheatingelementsandthefanturnon.
The heat is dispersed by forced convection and the temperature can be regulated to
between120°F(50°C)and480°F(250°C)viathethermostatknob.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degreeofcooking;forie:rolledroasts,turkey,legs,cakes,etc.
VENTILATED COOKING
Thecircularelementandfancomeon.
The heat is dispersed by forced convection and the temperature can be regulated to
between120°F(50°C)and480°F(250°C)viathethermostatknob.Theovendoesnot
requirepreheating.
Recommended for:
Foodwhichhastobewell-cookedoutsideandsoftorrosyinside,forexamplelasagne,
lamb,roastbeef,wholeshetc.
3
17
COOKING DIFFERENT DISHES AT THE SAME TIME
The MULTIFUNCTION oven at positions or of the function selector can cook
variousdifferentfoodsatthesametime.Fish,cakesandmeatcanbecookedtogether
withoutthesmellsandavoursmixing.
Theonlyprecautionsrequiredarethefollowing:
• Thecookingtemperaturesmustbeascloseaspossiblewithamaximumdifference
of70-80°F(20-25°C)betweenthedifferentfoods.
• Differentdishesmustbeplacedintheovenatdifferenttimesaccordingtothecooking
timerequiredforeachone.Thistypeofcookingobviouslyprovidesaconsiderable
savingontimeandenergy.
COOKING ADVICE
STERILIZATION
Sterilizationoffoodstobeconserved,infullandhermeticallysealedjars,isdoneinthe
followingway:
a. Turntheswitchtoposition
or .
b. Setthethermostatknobtoposition350°F(175°C)andpreheattheoven.
c. Fillthegrillpanwithhotwater.
d. Setthejarsintothegrillpanmakingsuretheydonottoucheachotherandthedoor
andsetthethermostatknobtoposition260°F(130°C).
Whensterilizationhasbegun,thatis,whenthecontentsofthejarsstarttobubble,turn
offtheovenandletcool.
VENTILATED BROILING
Ventilatedbroilingmaybedonebyselecting withthefunctionselectorknob;thehot
aircompletelyenvelopsthefoodthatistobecooked.
Introducethefoodtobecooked,positioningthegrillpanasclosetotheinfra-redelement
aspossible.
Closethedoorandlettheovenoperateuntilbroilingisdone.
Adding a few dabs of butter before the end of the cooking time gives the golden “au
gratin”effect.
Broiling with the oven door closed.
Important: Use always suitable protective gloves when inserting/removing the
broiling pan from the oven (see next page).
It is advisable to handle
the oven accessories
using oven gloves.
WARNING
VERY IMPORTANT
WARNING!!
REGENERATION
Turntheswitchtoposition or andsetthetemperatureto300°F(150°C).
Breadbecomesfragrantagainifwetwithafewdropsofwaterandputintotheovenfor
about10minutes.
ROASTING
Toobtainclassicalroasting,itisnecessarytoremember:
• thepre-settemperatureshouldbemaintained.
• thatthecookingtimedependsonthequantityandthetypeoffoods.
3
18
BROILING & DOUBLE BROIL
Very important: the broil or double broil must always be used
with the oven door closed.
• Positiontheshelfonthesecondlevelfromthetop(g.3.5).
• Turnonthebroilordoublebroil,asexplainedinthepreceding
paragraphsandlettheovenpreheatforabout5minuteswith
thedoorclosed.
• Placethefoodtobecookedabovethebroilingpan.
• Introducethebroilingpan(g.3.6)intheoven.Thebroiling
pan should be placed above the shelf and it should be
centeredwiththebroilelement(g.3.5).
Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when
inserting/removing the broiling pan, shelves, pans or other
cooking utensils from the oven.
Fig.3.6
WRONG
CORRECT
Fig.3.7
Fig.3.8
Do not use
Broiling level
Oven cooking level
Oven cooking level
1
st
STEP
2
nd
STEP
3
rd
STEP
4
th
STEP
Fig.3.5
3
19
Description of the illuminated symbols:
AUTO flashing-Programmerinautomaticpositionbutnotprogrammed
AUTO alwayslighted-Programmerinautomaticpositionwithprogrammeinserted.
Automaticcookingtakingplaceoroveninmanualmode.
Timer in operation
and AUTO - flashing - Programme error.
(Thetimeofdayliesbetweenthecalculatedcookingstartandendtime).
Note:Selectafunctionbytherespectivebuttonand,in5seconds,settherequiredtime
withthe
/ buttons(“one-hand”operation).
Apowercutzeroestheclockandcancelsthesetprogrammes.
Theelectronicprogrammerisadevicewhichgroupstogetherthefollowingfunctions:
• 12hoursclockwithilluminateddisplay
• Timer(upto23hoursand59minutes)
• Programforautomaticovencooking
• Programforsemi-automaticovencooking
Description of the buttons:
 Timer
 Cookingtime
 Endofcookingtime
 Manualpositionandcancellationoftheinsertedcookingprogram
 Toincreasethenumbersonthedigitaldisplay
 Todecreasethenumbersonthedigitaldisplay.
ELECTRONIC CLOCK(fig.4.2)
The programmer is equipped with an electronic clock with lighted numbers which
indicatehoursandminutes.
Upon immediate connection of the oven or after a blackout, “12:00” will flash on the
programmerpanel.
Tosetthehouritisnecessarytopushthe
buttonandthenthe or
buttonuntil
youhavesettheexacthour(fig.4.2).
Alternatively,simultaneouslypushthe
twobuttonsandthenthe or
button.
Note:Settingtheclockdeletesanyprogramme.
NORMAL COOKING WITHOUT THE USE OF THE
PROGRAMMER
Tomanuallyusetheoven,thatis,withouttheaidoftheprogrammer,itisnecessaryto
canceltheflashingAUTObypushingthebutton
(AUTOwillbeswitchedoffandthe
symbol
willgoon-fig.4.3).
Attention:IftheAUTOisnotflashing(whichmeansacookingprogrammehasalready
been inserted), by pushing the button
you have cancelled the programme and
switchedtomanual.
Theovenshallbeswitchedoffmanually.
how to use the electronic programmer
4
Fig.4.2
Fig.4.1
Fig.4.3
20
ELECTRONIC TIMER
Thetimerprogrammeconsistsonlyofabuzzerwhichmaybesetforamaximumperiod
of23hoursand59minutes.
Ifthe
AUTO
isflashingpushthe button.
Tosetthetime,pushthe
buttonandthe or
untilyouobtainthedesiredtime
(fig.4.4).
Havingfinishedthesetting,thenormaltimewillappearonthepanelandthe
symbol
willappear.
Thecountdownwillstartimmediatelyandmaybeseenatanymomentonthepanelby
simplypressingthebutton
.
Attheendofthetime,the symbolwillbeswitchedoffandanintermittentbuzzerwill
gooff;thiscanbestoppedbypressinganyoneofthebuttons(not
or
).
If the oven is switched on, you must switch off manually.
SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL
Bypressingthe buttonyoucanchoosefromthreevariations.
AUTOMATIC OVEN COOKING
Tocookfoodautomaticallyintheoven,itisnecessaryto:
1. Setthelengthofthecookingtime
2. Settheendofthecookingtime
3. Setthetemperatureandtheovencookingprogramme.
Theseoperationsaredoneinthefollowingway:
1.Set the length of the cooking time by pushing the button and the
button to
advance,or
togobackifyouhavepassedthedesiredtime(fig.4.5).
TheAUTOandthe
symbolwillbeon.
2.Settheendofthecookingtimebypressingthe
button(thecookingtimealready
added to the clock time will appear), and the
button (fig. 4.6); if you pass the
desiredtimeyoumaygetbackbypushingthe
button.
Afterthissetting,the
symbolwillgooff.Ifafterthissetting,theAUTOflasheson
thepanelandabuzzergoesoff,itmeanstherewasanerrorintheprogramming.
Inthiscase,modifytheendofcookingtimeorthecookingtimeitselfbyfollowingthe
aboveinstructionsagain.
3.Setthetemperatureandthecookingprogrammebyusingtheswitchandthermostat
knobsoftheoven(seespecificchapters).
Nowtheovenisprogrammedandeverythingwillworkautomatically,thatistheoven
willturnonattherightmomenttoendthecookingattheestablishedtime.
Duringcooking,the
symbolremainson.
Bypushingthe
buttonyoucanseethetimethatremainsuntiltheendofcooking.
Attheend of thecookingtimetheoven will turn offautomatically,the
symbolwill
turnoff,AUTOwillflashandabuzzerwillsound,whichcanbeturnedoffbypushing
anyofthebuttons(not
or
).
Turntheswitchandthermostatknobstozeroandputtheprogrammeronto“manual”by
pressingthe
button.
Attention:Apowercutmakestheclockgotozeroandcancelsthesetprogrammes.
Afterapowercut,“12:00”willflashonthepanel.
The cooking program may be cancelled at any time by pushing .
In this case the oven shall be switched off manually.
4
Fig.4.4
Fig.4.5
Fig.4.6
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Verona VCLFSGE365E Operating instructions

Verona
Brand
Verona
Model
VCLFSGE365E
Category
Cookers
Type
Operating instructions
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