Verona VDFSIE365SS User manual

Brand: Verona

Model: VDFSIE365SS

Category: Hobs

Type: User manual

THIS RANGE IS FOR RESIDENTIAL USE ONLY

Some models are supplied with a protective lm on steel and aluminium

parts. This lm must be removed before installing/using the appliance.

INDUCTION RANGE

for residential use only

Models: VDFSIE365..

INSTALLATION INSTRUCTIONS

IMPORTANT - PLEASE READ AND FOLLOW

• Beforebeginning,pleasereadtheseinstructionscompletelyandcarefully.

• Donotremovepermanentlyafxedlabels,warnings,orplatesfromtheproduct.Thismay

voidthewarranty.

• Pleaseobservealllocalandnationalcodesandordinances.

• Pleaseensurethatthisproductisproperlygrounded.

• The installer should leave these instructions with the consumer who should retain

for local inspector’s use and for future reference.

• INCANADA:Theelectricalplugshouldalwaysbeaccessible.

ElectricalinstallationmustbeinaccordancewiththeNationalElectricalCode,ANSI/NFPA70

-latesteditionand/orlocalcodes.

IN CANADA: Electrical installation must be in accordance with the current CSA C22.1

CanadianElectricalCodesPart1and/orlocalcodes.

WARNING

See installation

instructions for details.

Tip-Over Hazard

Anti-tip bracket

Adjustable bracket

assembly to be xed to

the back of the range

A child or adult can tip the range and be killed.

Check installation of anti-tip device per installation

instructions.

Check engagement of anti-tip device if range

is moved per installation.

Failure to follow these instructions can result in

death or serious burns to children and adults.

Health Hazard

This appliance complies with electromagnetic

safety standards.

However, persons with cardiac pacemakers

or other electrical implants (such as insulin

pumps) must consult with their doctor or

implant manufacturer before using this

appliance to make sure that their implants will

not be affected by the electromagnetic eld.

Failure to follow this advice may result in death.

Dear Customer,

Thank you for having purchased and given your preference to our

product.

The safety precautions and recommendations reported below are

for your own safety and that of others. They will also provide a means

by which to make full use of the features offered by your appliance.

Please preserve this booklet carefully. It may be useful in future,

either to yourself or to others in the event that doubts should arise

relating to its operation.

This appliance must be used only for the task it has explicitly been

designed for, that is for cooking foodstuffs. Any other form of usage

is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage

caused by improper, incorrect or illogical use of the appliance.

This appliance is designed and manufactured solely for the cooking of domestic (household)

foodandinnotsuitableforanynonedomesticapplicationandthereforeshouldnotbeusedina

commercialenvironment.

Theappliancewarrantywillbevoidiftheapplianceisusedwithinanonedomesticenvironmenti.e.

asemicommercial,commercialorcommunalenvironment.

WARNING: This product can expose you to chemicals including

formaldehyde, which is known to the State of California to cause cancer,

and lead, which is known to the State of California to cause birth defects or other

reproductive harm. For more information go to www. P65Warnings.ca.gov.

USER INSTRUCTIONS

GENERAL INFORMATION

1.  WARNING!!

 This appliance shall not be used for space heating. This

information is based on safety considerations.

2. AlIopeningsinthewallbehindtheapplianceandintheoor

undertheapplianceshallbesealed.

3. Keep appliance area clear and free from combustible

materials,gasoline,andotherammablevapors.

4. Donotobstructtheowofventilationair.

5. Disconnect the electrical supply to the appliance before

servicing.

6. Whenremovingapplianceforcleaningand/orservice;

A. DisconnectACpowersupply.

B. Carefullyremovetherangebypullingoutward.

 CAUTION:Rangeisheavy;usecareinhandling.

3. Electrical Requirement

Electrical installation should comply with national and local

codes.

4. Themisuseofovendoor(e.g.stepping,sitting,orleaningon

them)canresultinpotentialhazardsand/orinjuries.

5. Wheninstallingorremovingtherangeforservice,arollinglift

jackshouldbeused.Donotpushagainstanyoftheedgesof

therangeinanattempttoslideitintooroutoftheinstallation.

Pushingorpullingarange(ratherthanusingaliftjack)also

increases the possibility of bending the leg spindles or the

internalcouplingconnectors.



WARNING!!

ELECTRICAL GROUNDING INSTRUCTIONS

The range must be electrically grounded in accordance with

local codes or, in the absence of local codes, with the National

Electrical Code, ANSI/NFPA No. 70-latest edition, in Canada

Canadian Electrical Code.

Installation should be made by a Iicensed electrician.

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE

PROPERLY GROUNDED.

If an external electrical source is utilized, the installation must

be electrically grounded in accordance with local codes or, in

the absence of local codes, with the national Electrical Code,

ANSI/NFPA70.

IN CANADA: This appliance is equipped with a four-prong

groundingplug(NEMA14-50P)foryourprotectionagainstshock

hazardandshouldbepluggeddirectlyintoaproperlygrounded

socket.

Do not under any circumstances cut or remove the fourth

(ground) prong from the power plug.

REPLACEMENT PARTS

Only authorized replacement parts may be used in performing

serviceontherange.Replacementpartsareavailablefromfactory

authorizedpartsdistributors.Contactthenearestpartsdistributor

inyourarea.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

Afterhavingunpackedtheappliance,checktoensurethatitisnotdamaged.

Incaseofdoubt,donotuseitandconsultyoursupplieroraprofessionallyqualiedtechnician.

Packingelements(i.e.plasticbags,polystyrenefoam,nails,packingstraps,etc.)shouldnotbeleft

aroundwithineasyreachofchildren,asthesemaycauseseriousinjuries.Thepackagingmaterial

isrecyclableandismarkedwiththerecyclingsymbol

.

• Donotattempttomodifythetechnicalcharacteristicsoftheapplianceasthismaybecome

dangeroustouse.

• Do not carry out cleaning or maintenance operations on the appliance without having

previouslydisconnecteditfromtheelectricpowersupply.

• Afteruse,ensurethattheknobsarein

position.

• Donotallowchildrenorotherincapablepeopletousetheappliancewithoutsupervision.

• Duringandafteruseoftherange,certainpartswillbecomeveryhot.Donottouchhotparts.

• Keepchildrenawayfromtherangewhenitisinuse.

• Somemodelsaresuppliedwithaprotectivelmonsteelandaluminiumparts.Thislmmust

beremovedbeforeinstalling/usingtheappliance.

• Fire risk!Donotstoreammablematerialintheovenandinthestoragecompartment.

• Make surethatelectrical cables connecting otherappliancesin the proximity oftherange

cannotcomeintocontactwiththehoborbecomeentrappedintheovendoor.

• Donotlinetheovenwallswithaluminiumfoil.Donotplaceshelves,broilerpan,pansorother

cookingutensilsonthebaseoftheovenchamber.

• Themanufacturerdeclinesallliabilityforinjurytopersonsordamagetopropertycausedby

incorrectorimproperuseoftheappliance.

• Toavoidanypossiblehazard,theappliancemustbeinstalledbyqualiedpersonnelonly.Any

repairsbyunqualiedpersonsmayresultinelectricshockorshortcircuit.Inordertoavoid

possibleinjuriestoyourbodyortotheappliance,donotattemptanyrepairsbyyourself.Such

workshouldbecarriedoutbyqualiedservicepersonnelonly.

• Danger of burns!Theovenandcookingaccessoriesmaybecomeveryhotduringoperation.

Make sure children are kept out ofreachandwarnthemaccordingly. To avoid burns use

kitchenclothesandgloveswhenhandlinghotpartsorutensils.

• Standawayfromtherangewhenopeningovendoor.Hotairorsteamwhichescapescan

causeburnstohands,face,and/oreyes.

• Nevercleantherange,ovenandstoragecompartmentwithahigh-pressuresteamcleaning

device,asitmayprovokeashortcircuit.

• Thisapplianceisintendedforuseinyourhousehold.Neverusetheapplianceforanyother

purpose!

• Ifyoushoulddecidenot touse thisappliance anylonger(or decideto substitutean older

model),beforedisposingofit,itisrecommendedthatitbemadeinoperativeinanappropriate

manner in accordance to health and environmental protection regulations, ensuring in

particular that all potentially hazardous parts be made harmless, especially in relation to

childrenwhocouldplaywitholdappliances.Removethedoorandthestoragedrawerbefore

disposaltoprevententrapment.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE

OF ELECTRICAL APPLIANCES

Useofanyelectricalapplianceimpliesthenecessitytofollowaseriesoffundamentalrules.

Inparticular:

• Nevertouchtheappliancewithwethandsorfeet.

• Donotoperatetheappliancebarefooted.

• Donotallowchildrenordisabledpeopletousetheappliancewithoutyoursupervision.

Themanufacturercannotbeheldresponsibleforanydamagescausedbyimproper,incorrector

unreasonableuseoftheappliance.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR

INDUCTION HOBS:

• Metallicobjectssuchasknives,forks,spoonsandlidsshouldnotbeplacedonthehobsurface

sincetheycangethot.

• Donotusemetallickitchenutensils(e.g.ladles).Itispreferabletouseplasticorwoodkitchen

utensils.

• Pleaseusepansofrecommendedsize(seeminimumpandiameterrecommended).Itisnot

advisabletousepanssmallerthanthecookingzone.Thepanshavetobeplacedinthecentre

ofthecookingzone.

• Donotusedefectivepansorpanswithacurvedbottom.

• Pleaseusesuitablepansmarkedforinductioncooking.

• Please keep your distance from the electromagnetic elds by standing 5-10 cm from the

cookingzones.Whenpossibleusetherearcookingzones.

• Magnetic objects(e.g. creditcards, oppydisks, memorycards) andelectronic instruments

(e.g.computers)shouldnotbeplacedneartheinductionhob.

• Theheatingofmagnetictinsisforbidden!Closetinsmayexplodebyexceedingpressurewhile

heating.There isa burningrisk withopentinsaswell, becausethe integratedtemperature

protectioncan’tworkwell.

features

Fig. 1.1

3"backguard

Backguard fitted

Island trim fitted

Attention: Disconnect the appliance from the mains if the

ceramic hob is cracked and call the After Sales Service.

Metallic objects such as knives, forks, spoons and lids

should not be placed on the hob surface since they can get

hot.

INDUCTION COOKING HOB

1.SmartZone 2100W(3700W*)

2.DoubleZone,7

1/8”/101/4”(180/260mm) 1850/2600W(3000/5500W*)

3.Cookingzonesdisplay

*MaximumoutputwhensetonPowerBoost

SmartZone:PowerBoostisnotavailablewhencookingzonesarebridged.

CONTROLS DESCRIPTION

1. Electronicprogrammer

2. Multifunctionovenswitchknob

3. Multifunctionoventhermostatknob

4. Frontleftzonecontrolknob

5. Rearleftzonecontrolknob

6. Centralzonecontrolknob

7. Rearrightzonecontrolknob

8. Frontrightzonecontrolknob

9. Ovenfunctionindicatorlight

10. Oventhermostatindicatorlight

Fig.1.2

8321

109

Please note: This appliance incorporates a safety cooling fan which you will

hear operating whenever the oven or grill or induction hob are in use.

This fan may continue to run for several minutes after the appliance has been

switched off.

This fan is to reduce the external temperature of the appliance and cool the

internal components.

how to use the induction hob

Theceramiccooktopisttedwithinductioncookingzones.

Thesezones,shownbymarkedareasontheceramicsurface,arecontrolledbyseparate

knobspositionedonthecontrolpanel.

Inthefrontcentralareaofthecooktop,thecookingzonesdisplay(g.2.1)(composedbyno.

5luminousgures-oneforeachzone)indicates:

INDUCTION COOKING SYSTEM

When your induction hob is switched on and a cooking zone has been selected, the

electroniccircuitsproduce induced currentsthat instantaneously heatthebottom of the

panwhichthentransfersthisheattothefood.

Cookingtakesplacewithhardlyanyenergylossbetweentheinductionhobandthefood.

Your induction hob operates onlyifa correct pan with the rightfeaturesis placed on a

cookingzone.PleaserefertoCOOKWAREFORINDUCTIONCOOKING.

=CookingzoneOff(notactivated)(knobsetting )

=CookingzoneOn(activatedbutnotoperating).

 Ifazoneisinzerosetting,thedisplayswitchesoffautomatically(cooking

zoneOff)afterabout10seconds.

=GentleHeatlowsetting(knobsetting )

=GentleHeatmediumsetting(knobsetting )

=GentleHeatsimmersetting(knobsetting )



=Powerlevels(knobsetting ÷ )

=“PowerBoost”function(knobsetting )

=“Fastheating”function(knobsetting )

=HotSurfaceindicator

=Pandetectionindicator

=Childlocksafety

÷

=Bridgedzoneindicators(leftzones)

÷

=Bridgedzoneindicators(rightzones)

Note:eachlitgurereferstotherelevantcookingzone

Fig.2.1

Ensure that the handles of

cookware do not stick out over

the edge of the range, to avoid

them being knocked over by

accident. This also makes it more

difficult for children to reach the

cooking vessels.

PAN DETECTION INDICATOR

Ifadisplayashes alternatelywiththeheatsetting,thismeansthat:

• youhavenotplacedapanonthecorrectcookingzoneor

• thepanyou’reusingisnotsuitableforinductioncookingor

• thepanistoosmallornotproperlycentredonthecookingzone.

No heating takes place unless there is a suitable pan on the cooking zone.

The cooktop will automatically turn off after 10 minutes if no suitable pan is placed on it.

Dual Zone:Whenusingasmallpotonthedualcookingzone,besuretocentreitsothat

theinnerzonewilldetectthepan.Ifthepancoverstheouterzone,thentheouterzonewill

automaticallyswitchon.

Smart Zones:TheSmartZonesarelarge.YoumayplaceseveralsmallpotsontheSmart

Zoneandtheywillbedetectedasiftheywereonelargepot.

IMPORTANT! The whole of the Smart Zone is activated when a pot is detected. This

means that other magnetizable items (such as cutlery) sitting in the cooking zone

will heat up. Never leave cutlery or other magnetizable items on your cooktop.

COOKWARE FOR INDUCTION COOKING

TheinductioncookingsystemOPERATESONLYifusingcorrectcookwaresuitableforinductioncooking.

Thebottomofthepanhastobeferromagnetictogeneratetheelectromagneticeldnecessaryfortheheatingprocess(meaninga

magnethastosticktothebottomofthepan).

Pansmadefromthefollowingmaterialsarenotsuitable:

• glass,wood,porcelain,ceramic,stoneware;

• purestainlesssteel,aluminiumorcopperwithoutmagneticbottom.

Tocheckifapanissuitableornot:

• testthebottomofthepanwithamagnet:ifthemagnetsticks,thepanissuitable.

• ifamagnetis notavailablepourasmall amountofwaterinsidethepanand placethepanona cookingzone.Switchonthe

cookingzone:ifthesymbol

(pandetection)appearsonthecookingzonedisplay(alternatelywiththeheatsetting),thepanis

notsuitable.

Quality of cookware - IMPORTANT!

• Thequalityofyourcookwarecanaffectcookingperformance.Onlyuseinduction-compatiblecookwarethathasbeenspecically

designedforinductioncooking.Lookfortheinductionsymbolonthepackagingorthebottomofthepan.

• Cookwarethathasahighcontentofferromagneticmaterialthatcontinuesupfromthebaseintothesidesofthepanwillgivethe

bestcookingperformance.

Quickest heating performance:Highcontentofferromagneticmaterial.Heatingareaisconsistentacrossthebaseandcontinuesup

thesidesofpan.

Average heating performance:Reducedareaofferromagneticmaterial.Reducedzoneofheating,resultsinpoorcookingperformance

andslowerheating.

Slow heating performance:Verylimitedareaofferromagneticmaterial.Resultsinveryslowheatingperformance.Note:thistypeof

potisgoodforverydelicatetaskssuchasmeltingchocolate,asheatingisveryslow.

Important note:thecookingzoneswillnotoperateifthepandiameteristoosmall(

pandetectionsymbolwillappearonthecooking

zonedisplay,alternatelywiththeheatsetting).Tocorrectlyusethecookingzonesfollowtheindicationsgiveninthefollowingtable.

Induction cooking zone Minimum pan diameter recommended

DoubleZone

5”(125mm)(innerzone)

9

7/8”(250mm)(dualzone)

SmartZones

5

11/16”(145mm)(un-bridged)

95/8”(245mm)(bridged)

Alwaysusepanswiththick,completelyatbottom.

Donotusepanswithconcaveorconvexbottom;thesecouldcauseoverheatingofthecookingzone.

Notes:

• Sometypesofpanscouldcausenoisewhenusedonaninductioncookingzone.Thenoisedoesnotmeananyfailureonthe

applianceanddoesnotinuencethecookingoperation.

• Itisnormalifthecooktopmakesalowhummingnoisewhenusedonahighheatsetting(especially“PowerBoost”),thisiscausedby

thetechnologyofinductioncooking,butthenoiseshouldquietendownordisappearcompletelywhenyoudecreasetheheatsetting.

HOT SURFACE INDICATORS

Whenthetemperatureofacookingzoneisstillhot,therelevant remainingheatindicatorlightsuponthedisplaytoalertyouofthehot

surface.

Avoidtouchingthehobsurfaceoverthecookingarea.Pleasepayspecialattentiontochildren.

Whenthe

islitonthedisplay,itisstillpossibletostartcookingagain;justturnthecontrolknobtotherequiredpowerlevel.

Fig.2.2

OPERATION TIME LIMIT OF COOKING ZONES

EachcookingzoneisautomaticallyswitchedOffafteramaximumpresettime

ifnooperationisperformed.

Themaximumpresettimelimitdependsonthesetpowerlevel,asillustrated

inthisschedule.

Eachoperationonthecookinghobbyusingtheknobwillresetthemaximum

operationtimeatitsinitialvalue.

Power level of

Cooking zones

Operation

time limit

, or

2hours

6hours

5hours

4hours

1.5hours

10minutes

Seethe

“FASTHEATING”FUNCTION

section

CONTROL KNOBS

Eachcookingzoneisadjustedbyaseparatecontrolknobpositionedonthecontrolpanel

andtheoperationiscontrolledbytheelectronicsystem.

IfacookingzoneisnotturnedOfftheelectronicsystemautomaticallyswitchesitOffafter

apre-settimewhichdependsonthepowersetting.

EXAMPLES OF COOKING POWER SETTING

OFF ZoneOff Cookingzonenotoperating

GentleHeatlow Meltingchocolate,butter,andfoodsthatburnquickly

GentleHeatmedium Delicatewarmingforsmallamountsoffood

GentleHeatsimmer Simmeringsoups,stocksandsauces

Melting

Reheating

Sauces,butter,chocolate,gelatine

Dishespreparedbeforehand

Simmering

Defrosting

Rice,pudding,sugarsyrup

Driedvegetables,sh,frozenproducts

Steam Vegetables,sh,meat

Water

Steamedpotatoes,soups,pasta,

freshvegetables

Mediumcooking

Simmering

Meat,lever,eggs,sausages

Goulash,roulade,tripe

Cooking Potatoes,fritters,wafers

Frying,roasting

Boilingwater

Steaks,omelettes,frieddishes

Water

Boilingwater -

POWER LEVEL

Pushandturntheknobclockwisetosetthedesiredpowerlevelbetween GentleHeat

lowsetting(minimum)and“9”(maximum).

Thepowerlevelcanbemodiedatanytimebyturningtheknobclockwiseoranti-clockwise

toadifferentsetting.

Thecookingzonedisplayshowstheselectedlevel.

Fig. 2.3

Fig. 2.4

“FAST HEATING” FUNCTION

Thisfunctionallowsthecookingzonetooperateatthemaximumpower(100%)foratimeproportionaltotheselectedpowerlevel

(“1”÷“8”only);afterthistimethecookingzonewilloperateattheselectedlevel.

Thisfunctionisavailableonallthecookingzones.

Thisfeatureletsyourapidlyheatupfoodorliquidthenautomaticallyreducethetemperaturetoapre-selectedheatsetting.

Tosetacookingzoneforthe“FastHeating”function:

1. Pressinandturnthecontroldialcounterclockwiseto

.Holdthedialat until appearsinthecookingzonedisplay.

2. Turnthecontroldial(within5seconds)tothedesiredheatsetting(“1”÷“8”).Theheat

settingand

willalternateinthedisplay.The“FastHeating”functionisnowset.

Duringrapidheat

willashalternatelywiththeheatsettingyouhaveselected.

Whenrapidheat isnished

willstop ashingandthetemperature willautomatically

reducetotheheatsettingyouhaveselected.

Theamountoftimethecookingzonewillrapidlyheatfordependsontheheatsettingyou

haveselected.Seebelowchartforrapidheattimes.

Tocancelthe“FastHeating”function(while

isstillashing):

• Turnthecontroldialtoalowerheatsettingorbackto“OFF”.

• Increasingtheheatsettingto“9”willalsocancelthe“FastHeating”.

Note:The“FastHeating”and“PowerBoost”featurescannotbeusedtogether.Ifyouturn

“PowerBoost”onwhen“FastHeating”isalready set,the “FastHeating” functionwill be

cancelled.

“POWERBOOST” FUNCTION

Tosetacookingzonefor“PowerBoost”:

1. Pressandturnthecookingzoneontoitshighestheatsetting(“9”).

2. Fromheatsetting“9”,turnandholdthedialto

until appearsinthedisplay.

The“PowerBoost”programisnowoperative.

This functionallowsthe cooking zone tooperateatthe “PowerBoost” maximum power(abovethe

nominal power) for maximum 10 minutes; it could be used, for example, to rapidly heat up large

amountofwater.

Todisablethisfunctionturntheknobanti-clockwisetoalowerpowerlevelortothe“OFF”.

IMPORTANT:

• Youcansetthreecookingzonesfor“PowerBoost”atthesametimeaslongasoneisnotbehind

theother.

• Itisnotpossibletosetallthecookingzonesfor“PowerBoost”atthesametime.

• Ifonecookingzoneissetto“PowerBoost”andyouaccidentallyalsosetasecondcookingzone

immediately in front or behind to “PowerBoost”, the rst cooking zone will warn you that the

congurationisnotpossible,ashandthenautomaticallyreduceitspowerlevel.

• Whenacookingzoneissetfor“PowerBoost”,thecookingzoneimmediatelyinfrontoforbehind

mayautomaticallyreduceitspowerlevel.

• “PowerBoost”isnotavailableifcookingzonesarebridged.

• Ifacookingzoneisstillhot,itisnotpossibletousethe“PowerBoost”functionand willashif

youtrytoactivate.Allowthecooktoptocooldown.

IMPORTANT NOTES:

• The “PowerBoost” function is not suitable for use with non water based cooking. Do not

use this function for heating oil (e.g. deep fat frying).

• “PowerBoost” heats food and liquids very quickly. Do not leave the cooktop unattended

when using this feature.

GENTLE HEAT

GentleHeatsettings:

• TheLowsettingisidealforthemostdelicatecookingtasks(suchasmeltingchocolate),asthecookingzonewillprovideavery

lowcontinuousgentleheat.

• TheMediumsettingisidealforkeepingcookedfoodwarmandthegentlewarmingofdelicatefoods.

• TheSimmersettingisidealforextendedcookingofsoups,stocksandsauces.

TosetacookingzoneforGentleHeat:

Pushandturnthedialtoeither

, or .Thedisplaywillshow , or .

SELECTED

HEAT

SETTING

APPROXIMATE TIME

AT “FAST HEATING”

48seconds

144seconds

230seconds

312seconds

408seconds

120seconds

168seconds

216seconds

Fig. 2.5

BRIDGING SMART ZONES

• ThebridgingzonefunctionallowsyoutousetwoSmartZonestogethergivingyoualargercookingarea.Yourpan(s)willneedto

coverbothcookingzones.

• Theremaybeacoolerareainthecentreofthecooktopbetweenthebridgedcookingzones.Youmayneedtomovefoodaround

thepantoensureevencooking.

• Whenusingbridgingzonesitisnotpossibletousethe“PowerBoost”function.

To select the bridging function:

1. Placethepanonthecooktopoverthetwozonesyouwishtouse,coveringbothcookingzones(asshownabove).

2. Pushinandturnbothcontroldialsfortheselectedcookingzonesclockwisetothehighestheatsetting“9”.

3. Turnbothdialsto

andholduntil appearsinthecookingzonedisplays.

 Thefrontcookingzonedisplaywillshowtheheatsetting.Therearcookingdisplaywillshow

4. Usethefrontcookingzonecontroldialtoadjusttheheatsettingforthebridgedzone(“1”÷“9”).

 Adjustingtherearcookingzonewillcancelbridging.

If no pan is detected

• Ifnopanisdetectedoneithercookingzone,thefrontcookingzonedisplaywillalternatebetweentheselectedsettingand

.

Therearcookingdisplaywillshow

• Ifnopanisdetectedononecookingzone:

 Thefrontcookingzonedisplaywillstillshowtheselectedheatsettingandtherearcookingzonedisplaywillstillshow

.

 Ifafter10minutesnopanisdetected:

– thebridgingfunctionwillswitchoff;

– thecookingzonewithoutadetectablepanwillcontinuetoshow

;

– theremainingcookingzonewillcontinuecookingattheselectedheatsetting.

Using the “Fast heating” function in bridged mode

1. Bridgethecookingzones.

2. Turnthecontroldialforthefrontcookingzonebackpast“OFF”to

.Holdthedialat until startsalternatinginthedisplay.

3. Turnthecontroldialtoyourselectedheatsetting.Theheatsettingand

willalternateinthedisplay.

4. Thebridgedzoneisnowsetfor“Fastheating”.

To cancel bridging

Turnbothcontroldialsbackto“OFF”.

Fig. 2.6

CHILDLOCK SAFETY (LOCKING THE COOKTOP)

Whennotusingtheinductioncooktop,setthechildlocksafetytopreventchildrenfromaccidentallyswitchingonthecookingzones(or

forcleaningandtopreventunintendeduse).

When the cooktop is locked the controls and cooktop display will remain unresponsive.

Ensureallcookingzonesareswitched“OFF”,thenturncounterclockwiseatthesametimethecontrolknobsofthetwoleftcookingzones

(

setting)andholdtheknobsinthispositionuntil lightsuponthecookingzonesdisplay;thenreleasetheknobs.

Todeactivatethechildlockrepeatthesameprocedureuntil

 lightsuponthecookingzonesdisplay;thenreleasetheknobs.

THERMAL PROTECTIONS

Theinductioncooktopisttedwithsafetydevicestoprotecttheelectronicsystemandtoprotecteachcookingzonefromoverheating.

Incaseofoverheating,oneofthefollowingautomaticfunctionscouldbestartedbytheelectronicsystem:

• “PowerBoost”programdeletedandpowerreduced;

• powerreduced;

• oneormorecookingzonesswitchedOff;

• coolingfanmotoroftheinductionunitswitchedon(itmaycontinuetorunevenafteryou’veturnedthecooktopoff.Donotswitch

thepowertotherangeoffatthewallwhilethefanisrunning).

MAXIMUM USABLE POWER FOR THE COOKING ZONES

Theleft/centralandrightcookingzonesarecontrolledbytwoseparatepowerboards(seegurebelow)withthefollowingmaximum

totalpower:

• 1

powerboard(left/centralzones):7400W;

• 2

powerboard(rightzones):3700W.

Controlledby

powerboard

Controlledby

powerboard

Shouldthecookingzonesofonepowerboardrequiremorethanthemaximumtotalpower,thelastselectedpowerlevelhaspriorityand

thepoweroftheothercookingzone(s)isautomaticallyreducedtotheremainingpoweravailable(orswitchedoffifthereisnotenough

poweravailable).

Ifthisoccurs,thecookingzone(s)willdisplayaashinggureforabout3secondsbeforeautomaticallydisplayingthenewpowerlevel.

Thismeansforexamplethat:

• Whensettinga“PowerBoost”programmeforthesecond(orthird)zone,thesettingfortheotherzone(s)couldbereducedtothe

remainingpoweravailable.

• Whensettinga“PowerBoost”programmeforazoneandthenanothersettingonthesecondzone(andonthirdzone),ifthetotal

powerexceedthemaximumtotalpower,the“PowerBoost”programmeisdeletedandthepowerreducedtothemaximumpower

available.

Fig. 2.7

ADVICE FOR SAFE USE OF THE HOB

• Beforeswitchingonmakesurethatyouhavethecorrectknobforthehotplate

chosen.Itisadvisabletoputthepanonthehotplatebeforeswitchingonand

totakeitawayafterswitchingoff.

• Usecookwarewithatandevenbottoms.Unevenbottomscanscratchthe

glassceramicsurfaces.Becarefulthatthebottomiscleananddry.

• Alwaysliftpansoffthecooktop–donotslide,ortheymayscratchtheglass.

• Donotleavewetordamplidsonthebob.

• The glass-ceramic surface and pans must be clean. Carefully eliminate

any foodremains(especially containing sugar), dirtetc.with the aid ofa

cleansingagent.

• Makesurethatthehandlesofcookwaredonotstickoutovertheedgeofthe

cooker,toavoidthembeingknockedoverbyaccident.This also makes it

more difcult for children to reach the cooking vessels.

• Donotleanoverthecookingzoneswhentheyareswitchedon.

• Donotdropheavyorsharpobjects ontheglass ceramiccooktop.If the

glass surface is broken or damaged, disconnect the appliance from

the electrical mains supply and contact the after-sales service.

• Donotputaluminiumfoilorplasticobjectsonthecookingzoneswhenthey

arehot.

• Followthecleaninginstructionscarefully.

DO NOT USEPANSWITHROUGH

CIRCULARMACHINEDBASE.

Fig.2.9

Fig.2.8

ERROR CODES ON THE COOKING ZONES DISPLAY

Error code Example What to do

Erxx

(e.g. Er20, Er21,

Er22, Er31, Er36,

Er40, Er47, ...)

display

not operative

1. For error “Er21” only: rst, let the appliance cool down

completely.

2. Forall“Erxx”errors:switchoffthecookeranddisconnect

itfromthemains.

3. Wait for about 1 minute, then reconnect the cooker and

turnonthecookingzones.

4. Waitforabout1minuteandiftheerrormessagedoesnot

appearagainthecookingzonescanbeused.

5. Iftheproblemcontinuesdonotusetheinductionhob(only

usetheoven)andcontactyourAuthorisedServiceCentre.

Pleasenotedowntheerrorlettersandnumbers,theerror

codeinformationisimportantfortheService.

(e.g. EA, E2, E3,

E4, E5, E6, E7, E8,

E9, ...)

“E” and “x”

alternating for one

or more cooking

zones.

For error “E2”: this indicates an overheating of the cooking

zone/s.

1. Switchoffthecookingzone/sandleavetocool.

2. Iftheproblemcontinuesdonotusetheinductionhob(only

usetheoven)andcontactyourAuthorisedServiceCentre.

Please note down the error letter and number, the error

codeinformationisimportantfortheService.

Fortheothererrors:

1. Switchoffthecookeranddisconnectitfromthemains.

2. Waitabout1minute,thenreconnectthecookerandturnon

thecookingzones.

3. Waitforabout1minuteandiftheerrormessagedoesnot

appearagain,thecookingzonecanbeused.

4. If theproblem continues,make anote ofthe errorcode,

switch off the appliance and contact your Authorised

Service Centre. Please note down the error letter and

number, the error code information is important for the

Service.

U400

Thisindicatesanover-voltageonpowersupply.

1. Switchoffthecookeranddisconnectitfromthemains.

2. Checkthecorrectpowervoltageisavailableinthedomestic

electricalsystemasindicatedintheapplianceratinglabel.

Symbol

as per

side

gure

This indicates an incorrect operation of one or more cooking

zonecontrolknob.

1. Turnthecookingzonecontrolknobstothe“OFF”position,

thenswitchoffthecookeranddisconnectitfromthemains.

2. Wait for about 1 minute, then reconnect the cooker and

turnonthecookingzones.

3. Waitforabout1minuteandiftheerrormessagedoesnot

appearagainthecookingzonescanbeused.

4. Iftheerrormessagedoesnotdisappearrepeatstepfrom

1to3.

5. Iftheproblemcontinuesdonotusetheinductionhob(only

usetheoven)andcontactyourAuthorisedServiceCentre.

Pleasenotedowntheerror,theerrorcodeinformation is

importantfortheService.

OPERATING PRINCIPLES

Heatingandcookinginthemultifunctionoventakesplaceasfollows:

• by normal convection -

Theheatisproducedbytheupperandlowerheatingelements.

• by forced convection -

 Theheatproducedbythecircularelementisdistributedthroughouttheovenbythe

fan.

• by semi-forced convection -

Theheatproducedbytheupperandlowerheatingelementsisdistributedthroughout

theovenbythefan.

• by radiation -

Theheatisradiatedbytheinfraredbroilelement.

• by radiation and fan -

 Theradiatedheatfromtheinfraredbroilelementisdistributedthroughouttheoven

bythefan.

• by semi-forced convection from the top -

 Theheatproducedbytheupperheatingelementisdistributedthroughouttheoven

bythefan.

• by ventilation -

 Thefoodisdefrostedbyusingthefanonlyfunctionwithoutheat.

USING THE OVEN FOR THE FIRST TIME

• Putintheshelfandthetray.

• Switchtheovenonempty(onacookingfunction)atmaximumpowerforabout2

hourstoremovetracesofgreaseandsmellsfromthecomponents.

 There will be a distinctive smell and a small amount of smoke during the

conditioning process as manufacturing residue is burnt off. This is normal,

but make sure the kitchen is well ventilated during the conditioning.

• Whentheovenhascooleddownandunpluggingtherange,cleantheinsideofthe

ovenwithaclothsoakedinwaterandneutraldetergentanddryitperfectly.

GENERAL FEATURES

Asitsnameindicates,thisisanoventhatpresentsparticularfeaturesfromanoperational

pointofview.

Infact,itispossibletoinsert7differentprogramstosatisfyeverycookingneed.

The7positions,thermostaticallycontrolled,areobtainedby4heatingelementswhich

are:

• Lowerheatingelement

• Upperheatingelement

• Broilheatingelement

• Circularheatingelement

VERY IMPORTANT

The oven shall be used always with

the door closed.

ATTENTION: the range becomes very

hot during operation.

ATTENTION: the oven door becomes

very hot during operation.

KEEP CHILDREN AWAY.

WARNING:

The door is hot, use the handle.

Fig.3.1

how to use the multifunction electric oven

OVEN LIGHT (this is not a cooking function)

Turningtheknobtothisposition,onlytheovenlamplightsup.

Thelampisalwaysoninallthecookingfunctions.

FUNCTION SELECTOR KNOB(g.3.3)

VERY IMPORTANT: ALWAYS LIGHTLY PRESS THE CONTROL KNOB

WHEN TURNING THE FUNCTION KNOB FROM THE OFF POSITION(g.

3.4).

Rotatetheknobclockwisetosettheoventooneofthefollowingfunctions:

DEFROSTING FROZEN FOODS (thisisnotacookingfunction)

Onlythefanandtheovenlampswitchon.Tobeusedwiththethermostatknobon



becausetheotherpositionshavenoeffect.

Defrostingtakesplacebyfan,withoutheating.

Recommended for:

Torapidlydefrostfrozenfoods;2.2lbs(1kg)requiresaboutonehour.

Thedefrostingtimesvaryaccordingtothequantityandtypeoffoodstobedefrosted.

TRADITIONAL CONVECTION COOKING

Theupperandlowerheatingelementsswitchon.

The heatis diffusedbynatural convection andthetemperature must beset between

120°F(50°C)and480°F(250°C)viathethermostatknob.

Recommended for:

Forfoodswhichrequirethesamecookingtemperaturebothinternallyandexternally,i.

e.roasts,spareribs,etc.

THERMOSTAT KNOB(g.3.2)

To turn on the heating elements of the oven, set the switch knob on the

desiredprogramandthethermostatknobontothedesiredtemperature.

Tosetthetemperature,itisnecessarytomakethechosennumber,printed

ontheknob,tomatchwiththecontrolpanelindicator.

The elements will turn ON or OFF automatically according to the energy

needwhichisdeterminedbythethermostat.

Theindicatorlightwillcycleonandoffduringcooking.

Fig.



3.4

Fig.3.3

Fig.3.2

MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY

HEATING FOODS

Theupperelementandthefanareon.Theheatisdiffusedbyforcedconvectionwith

themostheatbeingproducedbytheupperelement.Thetemperaturemustberegulated

between120°F(50°C)and480°F(250°C)viathethermostatknob.

Recommended for:

Tokeepfoodshotaftercooking.Toslowlyheatalreadycookedfoods.

VENTILATED BROILING

The infrared heating element and the fan switch on. The heat is mainly diffused by

radiationandthefandistributesitinthewholeoven.

The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C) via the

thermostatknob.

Forcorrectuseseethe“VENTILATEDBROILING”section.

Recommended for:

Forgrillcookingwhenafastoutsidebrowningisnecessarytokeepthejuicesin,i.e.veal

steak,steak,hamburger,

etc.

CONVECTION COOKING WITH VENTILATION

Theupperandlowerheatingelementsandthefanturnon.

The heat is dispersed by forced convection and the temperature can be regulated to

between120°F(50°C)and480°F(250°C)viathethermostatknob.

Recommended for:

For foods of large volume and quantity which require the same internal and external

degreeofcooking;forie:rolledroasts,turkey,legs,cakes,etc.

VENTILATED COOKING

Thecircularelementandfancomeon.

The heat is dispersed by forced convection and the temperature can be regulated to

between120°F(50°C)and480°F(250°C)viathethermostatknob.Theovendoesnot

requirepreheating.

Recommended for:

Foodwhichhastobewell-cookedoutsideandsoftorrosyinside,forexamplelasagne,

lamb,roastbeef,wholeshetc.

BROILING

Theinfraredheatingelementswitcheson.

Theheatisdiffusedbyradiation.Thetemperaturecanbesetbetween120°F(50°C)and

480°F(250°C)viathethermostatknob.

Forcorrectuseseethe“BROILING”section.

Recommended for:

Intensebroilingactionforcookingwiththebroiler;browning,crisping,toasting,etc.

COOKING DIFFERENT DISHES AT THE SAME TIME

TheMULTIFUNCTIONovenatpositions



or ofthefunctionselectorcancook

variousdifferentfoodsatthesametime.Fish,cakesandmeatcanbecookedtogether

withoutthesmellsandavoursmixing.

Theonlyprecautionsrequiredarethefollowing:

• Thecookingtemperaturesmustbeascloseaspossiblewithamaximumdifference

of70-80°F(20-25°C)betweenthedifferentfoods.

• Differentdishesmustbeplacedintheovenatdifferenttimesaccordingtothecooking

timerequiredforeachone.Thistypeofcookingobviouslyprovidesaconsiderable

savingontimeandenergy.

COOKING ADVICE

STERILIZATION

Sterilizationoffoodstobeconserved,infullandhermeticallysealedjars,isdoneinthe

followingway:

a. Turntheswitchtoposition



or .

b. Setthethermostatknobtoposition350°F(175°C)andpreheattheoven.

c. Fillthegrillpanwithhotwater.

d. Setthejarsintothegrillpanmakingsuretheydonottoucheachotherandthedoor

andsetthethermostatknobtoposition260°F(130°C).

Whensterilizationhasbegun,thatis,whenthecontentsofthejarsstarttobubble,turn

offtheovenandletcool.

VENTILATED BROILING

Ventilatedbroilingmaybedonebyselecting withthefunctionselectorknob;thehot

aircompletelyenvelopsthefoodthatistobecooked.

Introducethefoodtobecooked,positioningthegrillpanasclosetotheinfra-redelement

aspossible.

Closethedoorandlettheovenoperateuntilbroilingisdone.

Adding afewdabsof butter before the endofthe cooking time gives the golden“au

gratin”effect.

Broiling with the oven door closed.

Important: Use always suitable protective gloves when inserting/removing the

broiling pan from the oven (see next page).

It is advisable to handle

the oven accessories

using oven gloves.

WARNING

VERY IMPORTANT

WARNING!!

REGENERATION

Turntheswitchtoposition



or andsetthetemperatureto300°F(150°C).

Breadbecomesfragrantagainifwetwithafewdropsofwaterandputintotheovenfor

about10minutes.

ROASTING

Toobtainclassicalroasting,itisnecessarytoremember:

• thepre-settemperatureshouldbemaintained.

• thatthecookingtimedependsonthequantityandthetypeoffoods.

WRONG

CORRECT

BROILING

Very important: the broil burner must always be used with

the oven door closed.

- Positiontheshelfonthefirstlevelfromthetop(fig.3.5).

- Turn on the broil burner, as explained in the preceding

paragraphsandletthebroilburnerpreheatforabout5minutes

withthedoorclosed.

- Placethefoodtobecookedabovethebroilingpan.

- Introduce the broiling pan in the oven (fig. 3.8). The broiling

panshouldbeplacedabovetheshelfanditshouldbecentered

withthebroilburner(fig.3.5).

Do not broil without using the broiling pan.

Important: Use always suitable protective gloves when

inserting/removing the broiling pan, shelves, pans or other

cooking utensils from the oven.

Fig.3.6

Fig.3.7

Fig.3.8

Fig.3.5

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Verona VDFSIE365SS User manual

Brand: Verona

Model: VDFSIE365SS

Category: Hobs

Type: User manual

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Verona VDFSIE365SS User manual

Verona VDFSIE365SS User manual

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