Verona VDFSIE365SS User manual

VDFSIE365SS
Verona
Brand
Verona
Model
VDFSIE365SS
Category
Hobs
Type
User manual
THIS RANGE IS FOR RESIDENTIAL USE ONLY
Some models are supplied with a protective lm on steel and aluminium
parts. This lm must be removed before installing/using the appliance.
INDUCTION RANGE
for residential use only
Models: VDFSIE365..
INSTALLATION INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
• Beforebeginning,pleasereadtheseinstructionscompletelyandcarefully.
• Donotremovepermanentlyafxedlabels,warnings,orplatesfromtheproduct.Thismay
voidthewarranty.
• Pleaseobservealllocalandnationalcodesandordinances.
• Pleaseensurethatthisproductisproperlygrounded.
• The installer should leave these instructions with the consumer who should retain
for local inspector’s use and for future reference.
• INCANADA:Theelectricalplugshouldalwaysbeaccessible.
ElectricalinstallationmustbeinaccordancewiththeNationalElectricalCode,ANSI/NFPA70
-latesteditionand/orlocalcodes.
IN CANADA: Electrical installation must be in accordance with the current CSA C22.1
CanadianElectricalCodesPart1and/orlocalcodes.
R
2
WARNING
See installation
instructions for details.
Tip-Over Hazard
Anti-tip bracket
Adjustable bracket
assembly to be xed to
the back of the range
A child or adult can tip the range and be killed.
Check installation of anti-tip device per installation
instructions.
Check engagement of anti-tip device if range
is moved per installation.
Failure to follow these instructions can result in
death or serious burns to children and adults.
Health Hazard
This appliance complies with electromagnetic
safety standards.
However, persons with cardiac pacemakers
or other electrical implants (such as insulin
pumps) must consult with their doctor or
implant manufacturer before using this
appliance to make sure that their implants will
not be affected by the electromagnetic eld.
Failure to follow this advice may result in death.
3
Dear Customer,
Thank you for having purchased and given your preference to our
product.
The safety precautions and recommendations reported below are
for your own safety and that of others. They will also provide a means
by which to make full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should arise
relating to its operation.
This appliance must be used only for the task it has explicitly been
designed for, that is for cooking foodstuffs. Any other form of usage
is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage
caused by improper, incorrect or illogical use of the appliance.
This appliance is designed and manufactured solely for the cooking of domestic (household)
foodandinnotsuitableforanynonedomesticapplicationandthereforeshouldnotbeusedina
commercialenvironment.
Theappliancewarrantywillbevoidiftheapplianceisusedwithinanonedomesticenvironmenti.e.
asemicommercial,commercialorcommunalenvironment.
WARNING: This product can expose you to chemicals including
formaldehyde, which is known to the State of California to cause cancer,
and lead, which is known to the State of California to cause birth defects or other
reproductive harm. For more information go to www. P65Warnings.ca.gov.
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USER INSTRUCTIONS
GENERAL INFORMATION
1. WARNING!!
This appliance shall not be used for space heating. This
information is based on safety considerations.
2. AlIopeningsinthewallbehindtheapplianceandintheoor
undertheapplianceshallbesealed.
3. Keep appliance area clear and free from combustible
materials,gasoline,andotherammablevapors.
4. Donotobstructtheowofventilationair.
5. Disconnect the electrical supply to the appliance before
servicing.
6. Whenremovingapplianceforcleaningand/orservice;
A. DisconnectACpowersupply.
B. Carefullyremovetherangebypullingoutward.
CAUTION:Rangeisheavy;usecareinhandling.
3. Electrical Requirement
Electrical installation should comply with national and local
codes.
4. Themisuseofovendoor(e.g.stepping,sitting,orleaningon
them)canresultinpotentialhazardsand/orinjuries.
5. Wheninstallingorremovingtherangeforservice,arollinglift
jackshouldbeused.Donotpushagainstanyoftheedgesof
therangeinanattempttoslideitintooroutoftheinstallation.
Pushingorpullingarange(ratherthanusingaliftjack)also
increases the possibility of bending the leg spindles or the
internalcouplingconnectors.
WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS
The range must be electrically grounded in accordance with
local codes or, in the absence of local codes, with the National
Electrical Code, ANSI/NFPA No. 70-latest edition, in Canada
Canadian Electrical Code.
Installation should be made by a Iicensed electrician.
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE
PROPERLY GROUNDED.
If an external electrical source is utilized, the installation must
be electrically grounded in accordance with local codes or, in
the absence of local codes, with the national Electrical Code,
ANSI/NFPA70.
IN CANADA: This appliance is equipped with a four-prong
groundingplug(NEMA14-50P)foryourprotectionagainstshock
hazardandshouldbepluggeddirectlyintoaproperlygrounded
socket.
Do not under any circumstances cut or remove the fourth
(ground) prong from the power plug.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing
serviceontherange.Replacementpartsareavailablefromfactory
authorizedpartsdistributors.Contactthenearestpartsdistributor
inyourarea.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
Afterhavingunpackedtheappliance,checktoensurethatitisnotdamaged.
Incaseofdoubt,donotuseitandconsultyoursupplieroraprofessionallyqualiedtechnician.
Packingelements(i.e.plasticbags,polystyrenefoam,nails,packingstraps,etc.)shouldnotbeleft
aroundwithineasyreachofchildren,asthesemaycauseseriousinjuries.Thepackagingmaterial
isrecyclableandismarkedwiththerecyclingsymbol
.
• Donotattempttomodifythetechnicalcharacteristicsoftheapplianceasthismaybecome
dangeroustouse.
• Do not carry out cleaning or maintenance operations on the appliance without having
previouslydisconnecteditfromtheelectricpowersupply.
• Afteruse,ensurethattheknobsarein
position.
• Donotallowchildrenorotherincapablepeopletousetheappliancewithoutsupervision.
• Duringandafteruseoftherange,certainpartswillbecomeveryhot.Donottouchhotparts.
• Keepchildrenawayfromtherangewhenitisinuse.
• Somemodelsaresuppliedwithaprotectivelmonsteelandaluminiumparts.Thislmmust
beremovedbeforeinstalling/usingtheappliance.
• Fire risk!Donotstoreammablematerialintheovenandinthestoragecompartment.
• Make surethatelectrical cables connecting otherappliancesin the proximity oftherange
cannotcomeintocontactwiththehoborbecomeentrappedintheovendoor.
• Donotlinetheovenwallswithaluminiumfoil.Donotplaceshelves,broilerpan,pansorother
cookingutensilsonthebaseoftheovenchamber.
• Themanufacturerdeclinesallliabilityforinjurytopersonsordamagetopropertycausedby
incorrectorimproperuseoftheappliance.
• Toavoidanypossiblehazard,theappliancemustbeinstalledbyqualiedpersonnelonly.Any
repairsbyunqualiedpersonsmayresultinelectricshockorshortcircuit.Inordertoavoid
possibleinjuriestoyourbodyortotheappliance,donotattemptanyrepairsbyyourself.Such
workshouldbecarriedoutbyqualiedservicepersonnelonly.
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• Danger of burns!Theovenandcookingaccessoriesmaybecomeveryhotduringoperation.
Make sure children are kept out ofreachandwarnthemaccordingly. To avoid burns use
kitchenclothesandgloveswhenhandlinghotpartsorutensils.
• Standawayfromtherangewhenopeningovendoor.Hotairorsteamwhichescapescan
causeburnstohands,face,and/oreyes.
• Nevercleantherange,ovenandstoragecompartmentwithahigh-pressuresteamcleaning
device,asitmayprovokeashortcircuit.
• Thisapplianceisintendedforuseinyourhousehold.Neverusetheapplianceforanyother
purpose!
• Ifyoushoulddecidenot touse thisappliance anylonger(or decideto substitutean older
model),beforedisposingofit,itisrecommendedthatitbemadeinoperativeinanappropriate
manner in accordance to health and environmental protection regulations, ensuring in
particular that all potentially hazardous parts be made harmless, especially in relation to
childrenwhocouldplaywitholdappliances.Removethedoorandthestoragedrawerbefore
disposaltoprevententrapment.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE
OF ELECTRICAL APPLIANCES
Useofanyelectricalapplianceimpliesthenecessitytofollowaseriesoffundamentalrules.
Inparticular:
• Nevertouchtheappliancewithwethandsorfeet.
• Donotoperatetheappliancebarefooted.
• Donotallowchildrenordisabledpeopletousetheappliancewithoutyoursupervision.
Themanufacturercannotbeheldresponsibleforanydamagescausedbyimproper,incorrector
unreasonableuseoftheappliance.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
INDUCTION HOBS:
• Metallicobjectssuchasknives,forks,spoonsandlidsshouldnotbeplacedonthehobsurface
sincetheycangethot.
• Donotusemetallickitchenutensils(e.g.ladles).Itispreferabletouseplasticorwoodkitchen
utensils.
• Pleaseusepansofrecommendedsize(seeminimumpandiameterrecommended).Itisnot
advisabletousepanssmallerthanthecookingzone.Thepanshavetobeplacedinthecentre
ofthecookingzone.
• Donotusedefectivepansorpanswithacurvedbottom.
• Pleaseusesuitablepansmarkedforinductioncooking.
• Please keep your distance from the electromagnetic elds by standing 5-10 cm from the
cookingzones.Whenpossibleusetherearcookingzones.
• Magnetic objects(e.g. creditcards, oppydisks, memorycards) andelectronic instruments
(e.g.computers)shouldnotbeplacedneartheinductionhob.
• Theheatingofmagnetictinsisforbidden!Closetinsmayexplodebyexceedingpressurewhile
heating.There isa burningrisk withopentinsaswell, becausethe integratedtemperature
protectioncan’tworkwell.
6
features
1
1
2
3
1
1
1
Fig. 1.1
3"backguard
Backguard fitted
Island trim fitted
Attention: Disconnect the appliance from the mains if the
ceramic hob is cracked and call the After Sales Service.
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can get
hot.
INDUCTION COOKING HOB
1.SmartZone 2100W(3700W*)
2.DoubleZone,7
1/8”/101/4”(180/260mm) 1850/2600W(3000/5500W*)
3.Cookingzonesdisplay
*MaximumoutputwhensetonPowerBoost
SmartZone:PowerBoostisnotavailablewhencookingzonesarebridged.
7
CONTROLS DESCRIPTION
1. Electronicprogrammer
2. Multifunctionovenswitchknob
3. Multifunctionoventhermostatknob
4. Frontleftzonecontrolknob
5. Rearleftzonecontrolknob
6. Centralzonecontrolknob
7. Rearrightzonecontrolknob
8. Frontrightzonecontrolknob
9. Ovenfunctionindicatorlight
10. Oventhermostatindicatorlight
Fig.1.2
1
5
6
7
4
8321
A
U
T
O
109
Please note: This appliance incorporates a safety cooling fan which you will
hear operating whenever the oven or grill or induction hob are in use.
This fan may continue to run for several minutes after the appliance has been
switched off.
This fan is to reduce the external temperature of the appliance and cool the
internal components.
8
how to use the induction hob
2
Theceramiccooktopisttedwithinductioncookingzones.
Thesezones,shownbymarkedareasontheceramicsurface,arecontrolledbyseparate
knobspositionedonthecontrolpanel.
Inthefrontcentralareaofthecooktop,thecookingzonesdisplay(g.2.1)(composedbyno.
5luminousgures-oneforeachzone)indicates:
INDUCTION COOKING SYSTEM
When your induction hob is switched on and a cooking zone has been selected, the
electroniccircuitsproduce induced currentsthat instantaneously heatthebottom of the
panwhichthentransfersthisheattothefood.
Cookingtakesplacewithhardlyanyenergylossbetweentheinductionhobandthefood.
Your induction hob operates onlyifa correct pan with the rightfeaturesis placed on a
cookingzone.PleaserefertoCOOKWAREFORINDUCTIONCOOKING.
=CookingzoneOff(notactivated)(knobsetting )
=CookingzoneOn(activatedbutnotoperating).
Ifazoneisinzerosetting,thedisplayswitchesoffautomatically(cooking
zoneOff)afterabout10seconds.
=GentleHeatlowsetting(knobsetting )
=GentleHeatmediumsetting(knobsetting )
=GentleHeatsimmersetting(knobsetting )
÷

=Powerlevels(knobsetting ÷ )
=“PowerBoost”function(knobsetting )
=“Fastheating”function(knobsetting )
=HotSurfaceindicator
=Pandetectionindicator
=Childlocksafety
÷
=Bridgedzoneindicators(leftzones)
÷
=Bridgedzoneindicators(rightzones)
Note:eachlitgurereferstotherelevantcookingzone
Fig.2.1
Ensure that the handles of
cookware do not stick out over
the edge of the range, to avoid
them being knocked over by
accident. This also makes it more
difficult for children to reach the
cooking vessels.
9
2
PAN DETECTION INDICATOR
Ifadisplayashes alternatelywiththeheatsetting,thismeansthat:
• youhavenotplacedapanonthecorrectcookingzoneor
• thepanyou’reusingisnotsuitableforinductioncookingor
• thepanistoosmallornotproperlycentredonthecookingzone.
No heating takes place unless there is a suitable pan on the cooking zone.
The cooktop will automatically turn off after 10 minutes if no suitable pan is placed on it.
Dual Zone:Whenusingasmallpotonthedualcookingzone,besuretocentreitsothat
theinnerzonewilldetectthepan.Ifthepancoverstheouterzone,thentheouterzonewill
automaticallyswitchon.
Smart Zones:TheSmartZonesarelarge.YoumayplaceseveralsmallpotsontheSmart
Zoneandtheywillbedetectedasiftheywereonelargepot.
IMPORTANT! The whole of the Smart Zone is activated when a pot is detected. This
means that other magnetizable items (such as cutlery) sitting in the cooking zone
will heat up. Never leave cutlery or other magnetizable items on your cooktop.
COOKWARE FOR INDUCTION COOKING
TheinductioncookingsystemOPERATESONLYifusingcorrectcookwaresuitableforinductioncooking.
Thebottomofthepanhastobeferromagnetictogeneratetheelectromagneticeldnecessaryfortheheatingprocess(meaninga
magnethastosticktothebottomofthepan).
Pansmadefromthefollowingmaterialsarenotsuitable:
• glass,wood,porcelain,ceramic,stoneware;
• purestainlesssteel,aluminiumorcopperwithoutmagneticbottom.
Tocheckifapanissuitableornot:
• testthebottomofthepanwithamagnet:ifthemagnetsticks,thepanissuitable.
• ifamagnetis notavailablepourasmall amountofwaterinsidethepanand placethepanona cookingzone.Switchonthe
cookingzone:ifthesymbol
(pandetection)appearsonthecookingzonedisplay(alternatelywiththeheatsetting),thepanis
notsuitable.
Quality of cookware - IMPORTANT!
• Thequalityofyourcookwarecanaffectcookingperformance.Onlyuseinduction-compatiblecookwarethathasbeenspecically
designedforinductioncooking.Lookfortheinductionsymbolonthepackagingorthebottomofthepan.
• Cookwarethathasahighcontentofferromagneticmaterialthatcontinuesupfromthebaseintothesidesofthepanwillgivethe
bestcookingperformance.
Quickest heating performance:Highcontentofferromagneticmaterial.Heatingareaisconsistentacrossthebaseandcontinuesup
thesidesofpan.
Average heating performance:Reducedareaofferromagneticmaterial.Reducedzoneofheating,resultsinpoorcookingperformance
andslowerheating.
Slow heating performance:Verylimitedareaofferromagneticmaterial.Resultsinveryslowheatingperformance.Note:thistypeof
potisgoodforverydelicatetaskssuchasmeltingchocolate,asheatingisveryslow.
Important note:thecookingzoneswillnotoperateifthepandiameteristoosmall(
pandetectionsymbolwillappearonthecooking
zonedisplay,alternatelywiththeheatsetting).Tocorrectlyusethecookingzonesfollowtheindicationsgiveninthefollowingtable.
Induction cooking zone Minimum pan diameter recommended
DoubleZone
5”(125mm)(innerzone)
9
7/8”(250mm)(dualzone)
SmartZones
5
11/16”(145mm)(un-bridged)
95/8”(245mm)(bridged)
Alwaysusepanswiththick,completelyatbottom.
Donotusepanswithconcaveorconvexbottom;thesecouldcauseoverheatingofthecookingzone.
Notes:
• Sometypesofpanscouldcausenoisewhenusedonaninductioncookingzone.Thenoisedoesnotmeananyfailureonthe
applianceanddoesnotinuencethecookingoperation.
• Itisnormalifthecooktopmakesalowhummingnoisewhenusedonahighheatsetting(especially“PowerBoost”),thisiscausedby
thetechnologyofinductioncooking,butthenoiseshouldquietendownordisappearcompletelywhenyoudecreasetheheatsetting.
HOT SURFACE INDICATORS
Whenthetemperatureofacookingzoneisstillhot,therelevant remainingheatindicatorlightsuponthedisplaytoalertyouofthehot
surface.
Avoidtouchingthehobsurfaceoverthecookingarea.Pleasepayspecialattentiontochildren.
Whenthe
islitonthedisplay,itisstillpossibletostartcookingagain;justturnthecontrolknobtotherequiredpowerlevel.
Fig.2.2
10
2
OPERATION TIME LIMIT OF COOKING ZONES
EachcookingzoneisautomaticallyswitchedOffafteramaximumpresettime
ifnooperationisperformed.
Themaximumpresettimelimitdependsonthesetpowerlevel,asillustrated
inthisschedule.
Eachoperationonthecookinghobbyusingtheknobwillresetthemaximum
operationtimeatitsinitialvalue.
Power level of
Cooking zones
Operation
time limit
, or
2hours
6hours
6hours
5hours
5hours
4hours
1.5hours
1.5hours
1.5hours
1.5hours
10minutes
Seethe
“FASTHEATING”FUNCTION
section
CONTROL KNOBS
Eachcookingzoneisadjustedbyaseparatecontrolknobpositionedonthecontrolpanel
andtheoperationiscontrolledbytheelectronicsystem.
IfacookingzoneisnotturnedOfftheelectronicsystemautomaticallyswitchesitOffafter
apre-settimewhichdependsonthepowersetting.
EXAMPLES OF COOKING POWER SETTING
OFF ZoneOff Cookingzonenotoperating
GentleHeatlow Meltingchocolate,butter,andfoodsthatburnquickly
GentleHeatmedium Delicatewarmingforsmallamountsoffood
GentleHeatsimmer Simmeringsoups,stocksandsauces
to
Melting
Reheating
Sauces,butter,chocolate,gelatine
Dishespreparedbeforehand
to
Simmering
Defrosting
Rice,pudding,sugarsyrup
Driedvegetables,sh,frozenproducts
to
Steam Vegetables,sh,meat
to
Water
Steamedpotatoes,soups,pasta,
freshvegetables
to
Mediumcooking
Simmering
Meat,lever,eggs,sausages
Goulash,roulade,tripe
to
Cooking Potatoes,fritters,wafers
Frying,roasting
Boilingwater
Steaks,omelettes,frieddishes
Water
Boilingwater -
POWER LEVEL
Pushandturntheknobclockwisetosetthedesiredpowerlevelbetween GentleHeat
lowsetting(minimum)and“9”(maximum).
Thepowerlevelcanbemodiedatanytimebyturningtheknobclockwiseoranti-clockwise
toadifferentsetting.
Thecookingzonedisplayshowstheselectedlevel.
Fig. 2.3
1
2
Fig. 2.4
11
2
“FAST HEATING” FUNCTION
Thisfunctionallowsthecookingzonetooperateatthemaximumpower(100%)foratimeproportionaltotheselectedpowerlevel
(“1”÷“8”only);afterthistimethecookingzonewilloperateattheselectedlevel.
Thisfunctionisavailableonallthecookingzones.
Thisfeatureletsyourapidlyheatupfoodorliquidthenautomaticallyreducethetemperaturetoapre-selectedheatsetting.
Tosetacookingzoneforthe“FastHeating”function:
1. Pressinandturnthecontroldialcounterclockwiseto
.Holdthedialat until appearsinthecookingzonedisplay.
2. Turnthecontroldial(within5seconds)tothedesiredheatsetting(“1”÷“8”).Theheat
settingand
willalternateinthedisplay.The“FastHeating”functionisnowset.
Duringrapidheat
willashalternatelywiththeheatsettingyouhaveselected.
Whenrapidheat isnished
willstop ashingandthetemperature willautomatically
reducetotheheatsettingyouhaveselected.
Theamountoftimethecookingzonewillrapidlyheatfordependsontheheatsettingyou
haveselected.Seebelowchartforrapidheattimes.
Tocancelthe“FastHeating”function(while
isstillashing):
• Turnthecontroldialtoalowerheatsettingorbackto“OFF”.
• Increasingtheheatsettingto“9”willalsocancelthe“FastHeating”.
Note:The“FastHeating”and“PowerBoost”featurescannotbeusedtogether.Ifyouturn
“PowerBoost”onwhen“FastHeating”isalready set,the “FastHeating” functionwill be
cancelled.
“POWERBOOST” FUNCTION
Tosetacookingzonefor“PowerBoost”:
1. Pressandturnthecookingzoneontoitshighestheatsetting(“9”).
2. Fromheatsetting“9”,turnandholdthedialto
until appearsinthedisplay.
The“PowerBoost”programisnowoperative.
This functionallowsthe cooking zone tooperateatthe “PowerBoost” maximum power(abovethe
nominal power) for maximum 10 minutes; it could be used, for example, to rapidly heat up large
amountofwater.
Todisablethisfunctionturntheknobanti-clockwisetoalowerpowerlevelortothe“OFF”.
IMPORTANT:
• Youcansetthreecookingzonesfor“PowerBoost”atthesametimeaslongasoneisnotbehind
theother.
• Itisnotpossibletosetallthecookingzonesfor“PowerBoost”atthesametime.
• Ifonecookingzoneissetto“PowerBoost”andyouaccidentallyalsosetasecondcookingzone
immediately in front or behind to “PowerBoost”, the rst cooking zone will warn you that the
congurationisnotpossible,ashandthenautomaticallyreduceitspowerlevel.
• Whenacookingzoneissetfor“PowerBoost”,thecookingzoneimmediatelyinfrontoforbehind
mayautomaticallyreduceitspowerlevel.
• “PowerBoost”isnotavailableifcookingzonesarebridged.
• Ifacookingzoneisstillhot,itisnotpossibletousethe“PowerBoost”functionand willashif
youtrytoactivate.Allowthecooktoptocooldown.
IMPORTANT NOTES:
• The “PowerBoost” function is not suitable for use with non water based cooking. Do not
use this function for heating oil (e.g. deep fat frying).
• “PowerBoost” heats food and liquids very quickly. Do not leave the cooktop unattended
when using this feature.
GENTLE HEAT
GentleHeatsettings:
• TheLowsettingisidealforthemostdelicatecookingtasks(suchasmeltingchocolate),asthecookingzonewillprovideavery
lowcontinuousgentleheat.
• TheMediumsettingisidealforkeepingcookedfoodwarmandthegentlewarmingofdelicatefoods.
• TheSimmersettingisidealforextendedcookingofsoups,stocksandsauces.
TosetacookingzoneforGentleHeat:
Pushandturnthedialtoeither
, or .Thedisplaywillshow , or .
SELECTED
HEAT
SETTING
APPROXIMATE TIME
AT “FAST HEATING”
48seconds
144seconds
230seconds
312seconds
408seconds
120seconds
168seconds
216seconds
Fig. 2.5
12
BRIDGING SMART ZONES
• ThebridgingzonefunctionallowsyoutousetwoSmartZonestogethergivingyoualargercookingarea.Yourpan(s)willneedto
coverbothcookingzones.
• Theremaybeacoolerareainthecentreofthecooktopbetweenthebridgedcookingzones.Youmayneedtomovefoodaround
thepantoensureevencooking.
• Whenusingbridgingzonesitisnotpossibletousethe“PowerBoost”function.
To select the bridging function:
1. Placethepanonthecooktopoverthetwozonesyouwishtouse,coveringbothcookingzones(asshownabove).
2. Pushinandturnbothcontroldialsfortheselectedcookingzonesclockwisetothehighestheatsetting“9”.
3. Turnbothdialsto
andholduntil appearsinthecookingzonedisplays.
Thefrontcookingzonedisplaywillshowtheheatsetting.Therearcookingdisplaywillshow
.
4. Usethefrontcookingzonecontroldialtoadjusttheheatsettingforthebridgedzone(“1”÷“9”).
Adjustingtherearcookingzonewillcancelbridging.
If no pan is detected
• Ifnopanisdetectedoneithercookingzone,thefrontcookingzonedisplaywillalternatebetweentheselectedsettingand
.
Therearcookingdisplaywillshow
.
• Ifnopanisdetectedononecookingzone:
Thefrontcookingzonedisplaywillstillshowtheselectedheatsettingandtherearcookingzonedisplaywillstillshow
.
Ifafter10minutesnopanisdetected:
– thebridgingfunctionwillswitchoff;
– thecookingzonewithoutadetectablepanwillcontinuetoshow
;
– theremainingcookingzonewillcontinuecookingattheselectedheatsetting.
Using the “Fast heating” function in bridged mode
1. Bridgethecookingzones.
2. Turnthecontroldialforthefrontcookingzonebackpast“OFF”to
.Holdthedialat until startsalternatinginthedisplay.
3. Turnthecontroldialtoyourselectedheatsetting.Theheatsettingand
willalternateinthedisplay.
4. Thebridgedzoneisnowsetfor“Fastheating”.
To cancel bridging
Turnbothcontroldialsbackto“OFF”.
2
Fig. 2.6
13
CHILDLOCK SAFETY (LOCKING THE COOKTOP)
Whennotusingtheinductioncooktop,setthechildlocksafetytopreventchildrenfromaccidentallyswitchingonthecookingzones(or
forcleaningandtopreventunintendeduse).
When the cooktop is locked the controls and cooktop display will remain unresponsive.
Ensureallcookingzonesareswitched“OFF”,thenturncounterclockwiseatthesametimethecontrolknobsofthetwoleftcookingzones
(
setting)andholdtheknobsinthispositionuntil lightsuponthecookingzonesdisplay;thenreleasetheknobs.
Todeactivatethechildlockrepeatthesameprocedureuntil
lightsuponthecookingzonesdisplay;thenreleasetheknobs.
2
THERMAL PROTECTIONS
Theinductioncooktopisttedwithsafetydevicestoprotecttheelectronicsystemandtoprotecteachcookingzonefromoverheating.
Incaseofoverheating,oneofthefollowingautomaticfunctionscouldbestartedbytheelectronicsystem:
• “PowerBoost”programdeletedandpowerreduced;
• powerreduced;
• oneormorecookingzonesswitchedOff;
• coolingfanmotoroftheinductionunitswitchedon(itmaycontinuetorunevenafteryou’veturnedthecooktopoff.Donotswitch
thepowertotherangeoffatthewallwhilethefanisrunning).
MAXIMUM USABLE POWER FOR THE COOKING ZONES
Theleft/centralandrightcookingzonesarecontrolledbytwoseparatepowerboards(seegurebelow)withthefollowingmaximum
totalpower:
• 1
st
powerboard(left/centralzones):7400W;
• 2
nd
powerboard(rightzones):3700W.
Controlledby
2
nd
powerboard
Controlledby
1
st
powerboard
Shouldthecookingzonesofonepowerboardrequiremorethanthemaximumtotalpower,thelastselectedpowerlevelhaspriorityand
thepoweroftheothercookingzone(s)isautomaticallyreducedtotheremainingpoweravailable(orswitchedoffifthereisnotenough
poweravailable).
Ifthisoccurs,thecookingzone(s)willdisplayaashinggureforabout3secondsbeforeautomaticallydisplayingthenewpowerlevel.
Thismeansforexamplethat:
• Whensettinga“PowerBoost”programmeforthesecond(orthird)zone,thesettingfortheotherzone(s)couldbereducedtothe
remainingpoweravailable.
• Whensettinga“PowerBoost”programmeforazoneandthenanothersettingonthesecondzone(andonthirdzone),ifthetotal
powerexceedthemaximumtotalpower,the“PowerBoost”programmeisdeletedandthepowerreducedtothemaximumpower
available.
Fig. 2.7
14
2
ADVICE FOR SAFE USE OF THE HOB
• Beforeswitchingonmakesurethatyouhavethecorrectknobforthehotplate
chosen.Itisadvisabletoputthepanonthehotplatebeforeswitchingonand
totakeitawayafterswitchingoff.
• Usecookwarewithatandevenbottoms.Unevenbottomscanscratchthe
glassceramicsurfaces.Becarefulthatthebottomiscleananddry.
• Alwaysliftpansoffthecooktop–donotslide,ortheymayscratchtheglass.
• Donotleavewetordamplidsonthebob.
• The glass-ceramic surface and pans must be clean. Carefully eliminate
any foodremains(especially containing sugar), dirtetc.with the aid ofa
cleansingagent.
• Makesurethatthehandlesofcookwaredonotstickoutovertheedgeofthe
cooker,toavoidthembeingknockedoverbyaccident.This also makes it
more difcult for children to reach the cooking vessels.
• Donotleanoverthecookingzoneswhentheyareswitchedon.
• Donotdropheavyorsharpobjects ontheglass ceramiccooktop.If the
glass surface is broken or damaged, disconnect the appliance from
the electrical mains supply and contact the after-sales service.
• Donotputaluminiumfoilorplasticobjectsonthecookingzoneswhenthey
arehot.
• Followthecleaninginstructionscarefully.
DO NOT USEPANSWITHROUGH
CIRCULARMACHINEDBASE.
Fig.2.9
Fig.2.8
15
ERROR CODES ON THE COOKING ZONES DISPLAY
Error code Example What to do
Erxx
(e.g. Er20, Er21,
Er22, Er31, Er36,
Er40, Er47, ...)
or
display
not operative
1. For error “Er21” only: rst, let the appliance cool down
completely.
2. Forall“Erxx”errors:switchoffthecookeranddisconnect
itfromthemains.
3. Wait for about 1 minute, then reconnect the cooker and
turnonthecookingzones.
4. Waitforabout1minuteandiftheerrormessagedoesnot
appearagainthecookingzonescanbeused.
5. Iftheproblemcontinuesdonotusetheinductionhob(only
usetheoven)andcontactyourAuthorisedServiceCentre.
Pleasenotedowntheerrorlettersandnumbers,theerror
codeinformationisimportantfortheService.
Ex
(e.g. EA, E2, E3,
E4, E5, E6, E7, E8,
E9, ...)
“E” and “x”
alternating for one
or more cooking
zones.
For error “E2”: this indicates an overheating of the cooking
zone/s.
1. Switchoffthecookingzone/sandleavetocool.
2. Iftheproblemcontinuesdonotusetheinductionhob(only
usetheoven)andcontactyourAuthorisedServiceCentre.
Please note down the error letter and number, the error
codeinformationisimportantfortheService.
Fortheothererrors:
1. Switchoffthecookeranddisconnectitfromthemains.
2. Waitabout1minute,thenreconnectthecookerandturnon
thecookingzones.
3. Waitforabout1minuteandiftheerrormessagedoesnot
appearagain,thecookingzonecanbeused.
4. If theproblem continues,make anote ofthe errorcode,
switch off the appliance and contact your Authorised
Service Centre. Please note down the error letter and
number, the error code information is important for the
Service.
U400
Thisindicatesanover-voltageonpowersupply.
1. Switchoffthecookeranddisconnectitfromthemains.
2. Checkthecorrectpowervoltageisavailableinthedomestic
electricalsystemasindicatedintheapplianceratinglabel.
Symbol
as per
side
gure
This indicates an incorrect operation of one or more cooking
zonecontrolknob.
1. Turnthecookingzonecontrolknobstothe“OFF”position,
thenswitchoffthecookeranddisconnectitfromthemains.
2. Wait for about 1 minute, then reconnect the cooker and
turnonthecookingzones.
3. Waitforabout1minuteandiftheerrormessagedoesnot
appearagainthecookingzonescanbeused.
4. Iftheerrormessagedoesnotdisappearrepeatstepfrom
1to3.
5. Iftheproblemcontinuesdonotusetheinductionhob(only
usetheoven)andcontactyourAuthorisedServiceCentre.
Pleasenotedowntheerror,theerrorcodeinformation is
importantfortheService.
2
16
OPERATING PRINCIPLES
Heatingandcookinginthemultifunctionoventakesplaceasfollows:
• by normal convection -
Theheatisproducedbytheupperandlowerheatingelements.
• by forced convection -
Theheatproducedbythecircularelementisdistributedthroughouttheovenbythe
fan.
• by semi-forced convection -
Theheatproducedbytheupperandlowerheatingelementsisdistributedthroughout
theovenbythefan.
• by radiation -
Theheatisradiatedbytheinfraredbroilelement.
• by radiation and fan -
Theradiatedheatfromtheinfraredbroilelementisdistributedthroughouttheoven
bythefan.
• by semi-forced convection from the top -
Theheatproducedbytheupperheatingelementisdistributedthroughouttheoven
bythefan.
• by ventilation -
Thefoodisdefrostedbyusingthefanonlyfunctionwithoutheat.
USING THE OVEN FOR THE FIRST TIME
• Putintheshelfandthetray.
• Switchtheovenonempty(onacookingfunction)atmaximumpowerforabout2
hourstoremovetracesofgreaseandsmellsfromthecomponents.
There will be a distinctive smell and a small amount of smoke during the
conditioning process as manufacturing residue is burnt off. This is normal,
but make sure the kitchen is well ventilated during the conditioning.
• Whentheovenhascooleddownandunpluggingtherange,cleantheinsideofthe
ovenwithaclothsoakedinwaterandneutraldetergentanddryitperfectly.
GENERAL FEATURES
Asitsnameindicates,thisisanoventhatpresentsparticularfeaturesfromanoperational
pointofview.
Infact,itispossibletoinsert7differentprogramstosatisfyeverycookingneed.
The7positions,thermostaticallycontrolled,areobtainedby4heatingelementswhich
are:
• Lowerheatingelement
• Upperheatingelement
• Broilheatingelement
• Circularheatingelement
VERY IMPORTANT
The oven shall be used always with
the door closed.
ATTENTION: the range becomes very
hot during operation.
ATTENTION: the oven door becomes
very hot during operation.
KEEP CHILDREN AWAY.
WARNING:
The door is hot, use the handle.
Fig.3.1
how to use the multifunction electric oven
3
1
5
4
3
2
6
7
17
OVEN LIGHT (this is not a cooking function)
Turningtheknobtothisposition,onlytheovenlamplightsup.
Thelampisalwaysoninallthecookingfunctions.
FUNCTION SELECTOR KNOB(g.3.3)
VERY IMPORTANT: ALWAYS LIGHTLY PRESS THE CONTROL KNOB
WHEN TURNING THE FUNCTION KNOB FROM THE OFF POSITION(g.
3.4).
Rotatetheknobclockwisetosettheoventooneofthefollowingfunctions:
DEFROSTING FROZEN FOODS (thisisnotacookingfunction)
Onlythefanandtheovenlampswitchon.Tobeusedwiththethermostatknobon
becausetheotherpositionshavenoeffect.
Defrostingtakesplacebyfan,withoutheating.
Recommended for:
Torapidlydefrostfrozenfoods;2.2lbs(1kg)requiresaboutonehour.
Thedefrostingtimesvaryaccordingtothequantityandtypeoffoodstobedefrosted.
TRADITIONAL CONVECTION COOKING
Theupperandlowerheatingelementsswitchon.
The heatis diffusedbynatural convection andthetemperature must beset between
120°F(50°C)and480°F(250°C)viathethermostatknob.
Recommended for:
Forfoodswhichrequirethesamecookingtemperaturebothinternallyandexternally,i.
e.roasts,spareribs,etc.
THERMOSTAT KNOB(g.3.2)
To turn on the heating elements of the oven, set the switch knob on the
desiredprogramandthethermostatknobontothedesiredtemperature.
Tosetthetemperature,itisnecessarytomakethechosennumber,printed
ontheknob,tomatchwiththecontrolpanelindicator.
The elements will turn ON or OFF automatically according to the energy
needwhichisdeterminedbythethermostat.
Theindicatorlightwillcycleonandoffduringcooking.
3
Fig.
3.4
Fig.3.3
Fig.3.2
18
MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY
HEATING FOODS
Theupperelementandthefanareon.Theheatisdiffusedbyforcedconvectionwith
themostheatbeingproducedbytheupperelement.Thetemperaturemustberegulated
between120°F(50°C)and480°F(250°C)viathethermostatknob.
Recommended for:
Tokeepfoodshotaftercooking.Toslowlyheatalreadycookedfoods.
VENTILATED BROILING
The infrared heating element and the fan switch on. The heat is mainly diffused by
radiationandthefandistributesitinthewholeoven.
The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C) via the
thermostatknob.
Forcorrectuseseethe“VENTILATEDBROILING”section.
Recommended for:
Forgrillcookingwhenafastoutsidebrowningisnecessarytokeepthejuicesin,i.e.veal
steak,steak,hamburger,
etc.
CONVECTION COOKING WITH VENTILATION
Theupperandlowerheatingelementsandthefanturnon.
The heat is dispersed by forced convection and the temperature can be regulated to
between120°F(50°C)and480°F(250°C)viathethermostatknob.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degreeofcooking;forie:rolledroasts,turkey,legs,cakes,etc.
VENTILATED COOKING
Thecircularelementandfancomeon.
The heat is dispersed by forced convection and the temperature can be regulated to
between120°F(50°C)and480°F(250°C)viathethermostatknob.Theovendoesnot
requirepreheating.
Recommended for:
Foodwhichhastobewell-cookedoutsideandsoftorrosyinside,forexamplelasagne,
lamb,roastbeef,wholeshetc.
BROILING
Theinfraredheatingelementswitcheson.
Theheatisdiffusedbyradiation.Thetemperaturecanbesetbetween120°F(50°C)and
480°F(250°C)viathethermostatknob.
Forcorrectuseseethe“BROILING”section.
Recommended for:
Intensebroilingactionforcookingwiththebroiler;browning,crisping,toasting,etc.
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19
COOKING DIFFERENT DISHES AT THE SAME TIME
TheMULTIFUNCTIONovenatpositions
or ofthefunctionselectorcancook
variousdifferentfoodsatthesametime.Fish,cakesandmeatcanbecookedtogether
withoutthesmellsandavoursmixing.
Theonlyprecautionsrequiredarethefollowing:
• Thecookingtemperaturesmustbeascloseaspossiblewithamaximumdifference
of70-80°F(20-25°C)betweenthedifferentfoods.
• Differentdishesmustbeplacedintheovenatdifferenttimesaccordingtothecooking
timerequiredforeachone.Thistypeofcookingobviouslyprovidesaconsiderable
savingontimeandenergy.
COOKING ADVICE
STERILIZATION
Sterilizationoffoodstobeconserved,infullandhermeticallysealedjars,isdoneinthe
followingway:
a. Turntheswitchtoposition

or .
b. Setthethermostatknobtoposition350°F(175°C)andpreheattheoven.
c. Fillthegrillpanwithhotwater.
d. Setthejarsintothegrillpanmakingsuretheydonottoucheachotherandthedoor
andsetthethermostatknobtoposition260°F(130°C).
Whensterilizationhasbegun,thatis,whenthecontentsofthejarsstarttobubble,turn
offtheovenandletcool.
VENTILATED BROILING
Ventilatedbroilingmaybedonebyselecting withthefunctionselectorknob;thehot
aircompletelyenvelopsthefoodthatistobecooked.
Introducethefoodtobecooked,positioningthegrillpanasclosetotheinfra-redelement
aspossible.
Closethedoorandlettheovenoperateuntilbroilingisdone.
Adding afewdabsof butter before the endofthe cooking time gives the golden“au
gratin”effect.
Broiling with the oven door closed.
Important: Use always suitable protective gloves when inserting/removing the
broiling pan from the oven (see next page).
It is advisable to handle
the oven accessories
using oven gloves.
WARNING
VERY IMPORTANT
WARNING!!
REGENERATION
Turntheswitchtoposition
or andsetthetemperatureto300°F(150°C).
Breadbecomesfragrantagainifwetwithafewdropsofwaterandputintotheovenfor
about10minutes.
ROASTING
Toobtainclassicalroasting,itisnecessarytoremember:
• thepre-settemperatureshouldbemaintained.
• thatthecookingtimedependsonthequantityandthetypeoffoods.
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20
WRONG
CORRECT
3
BROILING
Very important: the broil burner must always be used with
the oven door closed.
- Positiontheshelfonthefirstlevelfromthetop(fig.3.5).
- Turn on the broil burner, as explained in the preceding
paragraphsandletthebroilburnerpreheatforabout5minutes
withthedoorclosed.
- Placethefoodtobecookedabovethebroilingpan.
- Introduce the broiling pan in the oven (fig. 3.8). The broiling
panshouldbeplacedabovetheshelfanditshouldbecentered
withthebroilburner(fig.3.5).
Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when
inserting/removing the broiling pan, shelves, pans or other
cooking utensils from the oven.
Fig.3.6
Fig.3.7
Fig.3.8
Fig.3.5
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Verona VDFSIE365SS User manual

VDFSIE365SS
Verona
Brand
Verona
Model
VDFSIE365SS
Category
Hobs
Type
User manual
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