Cres Cor CO151X185B Operating instructions

Cres Cor
Brand
Cres Cor
Model
CO151X185B
Type
Operating instructions

This manual is also suitable for

Cres Cor CO151X185B is an undercounter oven with a 2000-watt heating element and a capacity of 15.1 cubic feet. It has a digital timer, a thermostat, and a temperature probe. The oven can be used for a variety of cooking methods, including roasting, baking, and reheating. It is also equipped with a hold feature that allows you to keep food warm after it has been cooked. The oven is easy to clean and maintain, and it comes with a one-year warranty.

Cres Cor CO151X185B is an undercounter oven with a 2000-watt heating element and a capacity of 15.1 cubic feet. It has a digital timer, a thermostat, and a temperature probe. The oven can be used for a variety of cooking methods, including roasting, baking, and reheating. It is also equipped with a hold feature that allows you to keep food warm after it has been cooked. The oven is easy to clean and maintain, and it comes with a one-year warranty.

5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
INSTALLATION, OPERATION and MAINTENANCE
MANUAL for Cres Cor
UNDERCOUNTER OVENS
2000 WATTS
Undercounter
Ovens
FL-2290
Rev. 3 (5/08) Page 1 of 9
CO151XUA5B
CO151X185B
5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Undercounter
Ovens
FL-2290
Rev. 3 (5/08) Page 2 of 9
TABLE OF CONTENTS
SUBJECT PAGE
INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Illustration, Figure 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
MAINTENANCE INSTRUCTIONS
How to Clean the Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Trouble Shooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5, 6
Replacement Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Illustrations; Hot Unit (Figures 3 and 4) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
STACKING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FL-2211
TIMER PROGRAMMING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .FL-2222
SERVICE POLICY and AGENCY LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .FL-1400
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK)
NO USER-SERVICEABLE PARTS INSIDE
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE
PERSONNEL ONLY
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNING
5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Undercounter
Ovens
FL-2290
Rev. 3 (5/08) Page 3 of 9
INSTALLATION INSTRUCTIONS
ELECTRICAL SPECIFICATIONS
MODEL NOS. Volts Watts Amps Hertz Ph NEMA
CO151XUA5B1201 120 2000 16.6 60 1 5-20P
CO151X185B1201 120 2000 16.6 60 1 5-20P
All models are designed for AC Service. Model numbers may have the letters: L, M, T or S.
VENTING YOUR OVEN:
The purpose of ventilating hoods is to direct and
capture smoke, grease-laden vapors, heat, odors,
or fumes.
Low temperature equipment (maximum
temperature 250°F/121°C) does not produce heat,
odors, fumes, grease-laden vapors or smoke and
is not required to be vented.
1.
2.
Most jurisdictions consider our low-temperature
ovens (maximum temperature is 350°F/177°C) as
low-heat appliances not requiring vent hoods.
Installation must conform with local codes. The
authority having jurisdiction of enforcement of
the codes will have the responsibility for making
interpretations of the rules.
3.
4.
HOW TO INSTALL CABINETS:
Remove all packing material from inside and
outside of cabinet.
Position cabinet on level fl oor; install the cabinet
interior (pan slides) if not already installed.
Plug power cord into proper wall receptacle.
1.
2.
3.
NOTE: Cold food is NOT to be added when unit is
operating in HOLD mode.
For Hold mode, preheat unit to 180°F/82°C
for 60 minutes.
To install stacking units, refer to instruction sheet FL-2211, STACKING INSTALLATION
CAUTION
5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Undercounter
Ovens
FL-2290
Rev. 3 (5/08) Page 4 of 9
OPERATING INSTRUCTIONS
HOW TO SET TIMER:
A. Press the UP arrow-button (on the Timer) to
increase the time. The longer the button is held
down, the faster the time will increase. Pressing
the DOWN arrow-button (using the same method)
will cause the time to decrease.
B. Press START/STOP button on Timer to begin
cooking cycle. GREEN roast light will light up.
The timing light on the Timer will fl ash. Timer will
count down to 0.00.
C. Cooking time can be changed while oven is in any
mode.
(1) Press START/STOP button.
(2) Adjust time by using UP and DOWN arrow-
buttons.
(3) Press START/STOP button to restart oven.
HOW TO START UNIT:
(for fi rst-time operation only)
A new oven needs to “burn off” factory oils and glue
before it’s fi rst use. Do NOT load food into oven
until this has been done!
1. Push switch to “ON”.
2. Set the COOK/RETHERM thermostat to
350°F/177°C.
3. Set the Hold thermostat to 150°F/66°C.
4. Set the timer to one (1) hour.
5. Allow oven to run automatically for one (1) hour
of COOK/RETHERM cycle and 30 minutes of
Hold cycle.
HOW TO START UNIT:
(after fi rst-time operation)
Push SWITCH to “ON”
For Automatic Operation:
1. Set COOK/RETHERM thermostat to the cooking
temperature you need.
2. Set Hold thermostat to the warming temperature
you need. Proper food holding temperature is
140°F/60°C or higher.
3. Set Timer for the roasting time. The unit will au-
tomatically switch to the pre-set “hold” tempera-
ture after roasting time has expired.
For Holding Operation ONLY:
NOTE: For HOLD mode, preheat unit to 180°F/82°C
for 60 minutes.
Cold food is NOT to be added when unit is
operating in HOLD mode.
1. Set HOLD thermostat to the temperature you
need.
2. Set timer at zero.
TO SHUT DOWN UNIT:
Push switch to “OFF”.
CAUTION: Ventilating fans will continue to run un-
til the cabinet is cool. Do NOT disconnect the power
supply to the cabinet while the ventilating fan is still
operating.
Roast-N-Hold
TM
PROOF
HOLD
100
70
130
190
160
COOK / RETHERM
250
220
150
170
250 F
190
210
230
350°
330
310
290
270
OFF
( 0 )
POWER
( I )
ON
TIMER
F
POWER SWITCH
TIMER
THERMOMETER
CABINET
THERMOSTAT
HOLD
THERMOSTAT
COOK/RETHERM
YELLOW GREEN COOK/
HOLD LIGHT
RETHERM LIGHT
60
60
80
0
20
20
F
C
140
120
100
40
160
210
100
1
0
5
220
90
200
190
180
R
95
70
80
FLASHING - TIMIMG
MINUTESHOURS
START
STOP
TIME SELECT
290
5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Undercounter
Ovens
FL-2290
Rev. 3 (5/08) Page 5 of 9
WARNING
Cleaning Hints:
Use the mildest cleaning procedure that will do
the job.
Always rub in the direction of polish lines to
avoid scratching the surface.
Use only a soft, cloth, sponge, fi brous brushes,
plastic or stainless steel pads for cleaning and
scouring.
Rinse thoroughly with fresh water after every
cleaning operation.
Always wipe dry to avoid water marks.
1.
2.
3.
4.
5.
BEFORE CLEANING CABINET:
Unplug cord from wall. Allow cabinet to
cool.
Do NOT hose cabinet with water.
Do NOT get water on controls.
Do NOT use abrasives or harsh chemicals.
1.
2.
3.
4.
SOIL CLEANER METHOD
CABINET
Inside and
Outside
(Stainless Steel)
Routine Cleaning
Soap, ammonia or mild
detergent* and water.
1. Sponge on with cloth
2. Rinse
Stubborn Spots,
Stains
Mild abrasive made for
Stainless Steel.
1. Apply with damp sponge or cloth.
2. Rub lightly.
Burnt on Foods or
Grease
Chemical oven cleaner
made for Stainless Steel.
Follow oven cleaner manufacturer’s
directions.
Hard Water Spots
& Scale
Vinegar
1. Swab or wipe with cloth.
2. Rinse and dry.
*Mild detergents include soaps and non-abrasive cleaners.
Wipe up spills as soon as possible.
Clean regularly to avoid heavy dirt build-up.
HOW TO CLEAN THE UNIT
5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Undercounter
Ovens
FL-2290
Rev. 3 (5/08) Page 6 of 9
PROBLEM POSSIBLE CAUSE SOLUTION
Cabinet does not heat,
or doesn’t heat properly
1. Thermostat
2. Heater relay
3. Loose wiring at heater relay
4. High-limit switch
5. On/Off Switch
1. Replace
2. Replace
3. Replace
4. Replace
5. Replace
Blowers do not operate
1. On/Off Switch
2. Blower
1. Replace
2. Replace
Heater will not shut off
1. Thermostat
2. Relay
1. Replace
2. Replace
Vent fan does not shut off
1. Vent fan switch defective
2. Control compartment is still hot.
1. Replace
2. Wait until it cools. Check
“Heaters will not shut off.”
Vent fan does not operate
(See NOTE)
1. Vent fan switch defective
2. Vent fan
1. Replace
2. Replace
NOTE: Vent fans will not operate until the control compartment requires ventilation to limit temperatures.
Replacement of electrical components must be done by a qualifi ed electrician.
Refer to our Service Agency list, FL-1400 (found in the back of this manual), of authorized service
centers. Instructions for replacing parts are included in replacement parts list.
MAINTENANCE INSTRUCTIONS:
TROUBLE-SHOOTING GUIDE
WARNING
IF UNIT GETS TOO HOT OR WON’T SHUT OFF, DISCONNECT
POWER AT BRANCH PANEL. DO NOT UNPLUG CORD!
1. Cord is unplugged from wall outlet.
2. Circuit breaker/fuse to wall outlet is blown.
3. Switch is turned off.
4. Thermostat is turned off, or is set too low.
If hot unit is NOT working, fi rst check the following causes:
5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Undercounter
Ovens
FL-2290
Rev. 3 (5/08) Page 7 of 9
REPLACEMENT PARTS:
Include all information on nameplate when ordering parts.
Hot Unit Replacement Parts
ITEM DESCRIPTION Part No. ITEM DESCRIPTION Part No.
1. Switch (On/Off) 0808-113-K 11. Terminal Block, Front 0852-096
2. Timer, Digital 0849-088-K 12. Terminal Block 0852-093
3. Knob, Thermostat 0595-061 13. Switch, Fan 0848-034
3. Control Board 0848-057-K3 14. Relay – Timer 0857-100
4. Pilot Light, Yellow 0766-094 15. Hi-Limit (Switch) 0848-079
5. Pilot Light, Green 0766-098 16. Sensor 0848-058-K1
6. Thermometer 5238-031 17. Sensor Bushing 0818-014
7. Vent Fan 0769-165 18. Transformer 0769-159
8. Fan Guard 0769-167 19. Power Cord 0810-039-06
9. Blower Kit 0769-180-K 20. Heater Kit 0811-022-K
10. Relay 0857-130 21. Strain Relief 0818-057
Figure 2
Control Panel
DESCRIPTION
MODEL PREFIX CO-151
-XUA5B -X185B
Hot Unit, 120V, 1 Ph HU675045 HU675046
Door Latch Kit 1006-120-01-K 1006-120-01-K
Latch Strike 1006-120-02-K 1006-120-02-K
Door Hinge 0519-074-K 0519-074-K
Door Assembly 1221-545-K 1221-546-K
Door Gasket 0861-250-K 0861-251
Interior 0621-281-K 1104-107
Casters 0569-310 0569-310
Casters w/brake 0569-310B 0569-310B
Cabinet Replacement Parts
Roast-N-Hold
TM
PROOF
HOLD
100
70
130
190
160
COOK / RETHERM
250
220
150
170
250 F
190
210
230
350°
330
310
290
270
OFF
( 0 )
POWER
( I )
ON
TIMER
F
1
2
3
6
3
4
5
60
60
80
0
20
20
F
C
140
120
100
40
160
210
100
105
220
90
200
190
180
R
95
70
80
FLASHING - TIMIMG
MINUTESHOURS
START
STOP
TIME SELECT
290
5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Undercounter
Ovens
FL-2290
Rev. 3 (5/08) Page 8 of 9
REPLACEMENT PARTS:
Include all information on nameplate when ordering parts.
11
10
13
8
7
19 21
12
9 14 13
16
17
20
3
FIGURE 3; Hot unit w/o Top Cover
(For parts description, refer to page 7.)
FIGURE 4; Bottom of Hot unit Cover Removed
(For parts description, refer to page 7.)
5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Undercounter
Ovens
FL-2290
Rev. 3 (5/08) Page 9 of 9
WIRING DIAGRAM
7
9
49
51
5
9
18
14
10
12
52
SENSOR
OVEN
53 47 54 6
15
13
11
3
2
15
16 17
48
50
49
51
53
52
8
47
48
45
46
41
42
4
43
9
14
18
52
10
12
1
COOK/RETHERM LIGHT
9
(STRIPED COLOR LEADS)
POTENTIOMETER
HOLD
8
7
123
(SOLID COLOR LEADS)
POTENTIOMETER
ROAST
(120V)
(208V)
(240V)
6
45
12
11
10
1
A
9
7
B
3
6
4
A
LIGHT
G
6
HOLD
A
B
3
9
4
1
7
8
4
3
7
N.O.
COM
1
2
5
B
A
6
5
4
2
3
1
SWITCH
POWER
TEMP CONTROL
5-20P
120V; 20A
W
L
BM
G
HEATER
o
t
R
BM
HIGH LIMIT
A
(DELTROL)
RELAY
V
V
HIGH TEMP
RELAY
TIMER
TRANSFORMER
(MAGNECRAFT)
RELAY
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Cres Cor CO151X185B Operating instructions

Cres Cor
Brand
Cres Cor
Model
CO151X185B
Type
Operating instructions
This manual is also suitable for

Cres Cor CO151X185B is an undercounter oven with a 2000-watt heating element and a capacity of 15.1 cubic feet. It has a digital timer, a thermostat, and a temperature probe. The oven can be used for a variety of cooking methods, including roasting, baking, and reheating. It is also equipped with a hold feature that allows you to keep food warm after it has been cooked. The oven is easy to clean and maintain, and it comes with a one-year warranty.

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