3
5.2
Extinguishing Media To Avoid.................................................................................... 62
5.3 Unusual Fire and Explosion Hazards......................................................................... 62
5.4 Special Protective Equipment for Fire fighters ........................................................... 63
6 Accidental Release Measures............................................................................................... 63
6.1 Personal Protection.................................................................................................... 63
6.2 Environmental Precautions ........................................................................................ 63
6.3 Methods for Cleaning Up............................................................................................ 63
7 Handling and Storage ........................................................................................................... 63
7.1 Handling ..................................................................................................................... 63
7.2 Storage....................................................................................................................... 63
8 Exposure Controls / Personal Protection .............................................................................. 63
8.1 Personal Protection.................................................................................................... 63
8.2 Occupational Exposure Limits.................................................................................... 64
9 Physical and Chemical Properties ........................................................................................ 64
10 Stability and Reactivity ...................................................................................................... 64
10.1 Conditions to Avoid................................................................................................. 64
10.2 Materials to Avoid ................................................................................................... 64
10.3 Hazardous Decomposition Products ...................................................................... 64
11 Toxicological Information................................................................................................... 64
11.1 Toxicity Data........................................................................................................... 64
11.2 Significant Data with Possible Relevance to Human Health................................... 65
12 Ecological Information ....................................................................................................... 65
12.1 Mobility.................................................................................................................... 65
12.2 Persistence and Degradability ................................................................................ 65
12.3 Bio Accumulative Potential ..................................................................................... 65
12.4 Aquatic Toxicity....................................................................................................... 65
13 Disposal Considerations.................................................................................................... 65
13.1 Waste Disposal Method(s)...................................................................................... 65
14 Transport Information ........................................................................................................ 66
15 Regulatory Information ...................................................................................................... 66
16 Other Information...............................................................................................................66
Appendix B................................................................................................................................... 67
1. Identification of the Substance/Preparation and of the Company/Undertaking..................... 67
1.1 Identification of Substance or Preparation ................................................................. 67
1.2 Company Identification............................................................................................... 67
2. Composition / Information on Ingredients ............................................................................. 67
3. Hazards Identification............................................................................................................ 67
4. First Aid Measures ................................................................................................................ 68
4.1 Ingestion..................................................................................................................... 68
4.2 Inhalation.................................................................................................................... 68
4.3 Skin Contact............................................................................................................... 68
4.4 Eye Contact................................................................................................................. 68
5. Fire Fighting Measures ......................................................................................................... 68
5.1 Extinguishing Media ................................................................................................... 68
5.2 Extinguishing Media To Avoid.................................................................................... 68
5.3 Unusual Fire and Explosion Hazards......................................................................... 68
5.4 Special Protective Equipment for Fire fighters ........................................................... 68
6. Accidental Release Measures............................................................................................... 69
6.1 Personal Protection.................................................................................................... 69
6.2 Environmental Precautions ........................................................................................ 69
6.3 Methods for Cleaning Up............................................................................................ 69
7. Handling and Storage ........................................................................................................... 69
7.1 Handling ..................................................................................................................... 69
7.2 Storage....................................................................................................................... 69