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Spectrum Overlay Control............................................................. 8-4
9. Proteins & Labels........................................................................ 9-1
Fluorescent Dye Selection ............................................................ 9-1
Sample Volume Requirements...................................................... 9-1
Pedestal Reconditioning................................................................9-2
Measurement Concentration Range ............................................. 9-2
Unique Screen Features ...............................................................9-2
Baseline Type................................................................................9-4
10. Protein BCA ............................................................................... 10-1
Sample Volume Requirements.................................................... 10-1
Pedestal Reconditioning..............................................................10-1
Measurement Concentration Range ........................................... 10-1
BCA Kits, Protocols, and Sample Preparation............................10-2
Unique Screen Features .............................................................10-2
Making BCA Measurements........................................................ 10-3
Standard Curve Features............................................................10-5
Delete Standard Points ...............................................................10-5
Exiting the BCA Module ..............................................................10-6
11. Protein Lowry............................................................................. 11-1
Sample Volume Requirements.................................................... 11-1
Pedestal Reconditioning..............................................................11-1
Measurement Concentration Range ........................................... 11-1
Modified Lowry Kits, Protocols, and Sample Preparation........... 11-2
Unique Screen Features .............................................................11-2
Making Lowry Measurements ..................................................... 11-3
Standard Curve Features............................................................11-5
Delete Standard Points ...............................................................11-5
Exiting the Lowry Module............................................................11-6
12. Protein Bradford........................................................................ 12-1
Sample Volume Requirement ..................................................... 12-1
Pedestal Reconditioning..............................................................12-1
Measurement Concentration Range ........................................... 12-2
Bradford Kits, Protocols, and Sample Preparation......................12-2
Unique Screen Features .............................................................12-3
Making Bradford Protein Measurements..................................... 12-3
Standard Curve Features............................................................12-5
Delete Standard Points ...............................................................12-6
Exiting the Bradford Module........................................................12-7
13. Protein Pierce 660 nm............................................................... 13-1
Unique Screen Features .............................................................13-1
Making Pierce 660 nm Protein Measurements...........................13-2
Standard Curve Features............................................................13-4
Delete Standard Points ...............................................................13-5
14. Cell Cultures ..............................................................................14-1
Sample Size Requirements.........................................................14-2
Cell Suspension Concentrations................................................. 14-2
Sample Homogeneity..................................................................14-2
Decontamination of Measurement Pedestals ............................. 14-2
15. Archived Data and Data Viewer ............................................... 15-1
Archive File Creation................................................................... 15-1
Data Storage Hierarchy...............................................................15-2
Data Viewer.................................................................................15-2
Archive File Converter................................................................. 15-9
Opening Archived Data with Spreadsheet Programs................15-10
16. Calibration Check...................................................................... 16-1
Procedure....................................................................................16-1
17. Troubleshooting........................................................................ 17-1