Garland US Range Cuisine Series Heavy Duty Even Heat Hot Top Range Installation guide

Type
Installation guide
Part Number: 4532414 9/14
Induction Built-In Module-Line
RTCSmp® Griddles & Braising Pans
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Installation & Operation Manual RTCSmp Built-In Module-Line Griddle & Braising Pan
2 Part # 4532414 Rev 3 (9/26/14)
WARRANTY
Our warranty statements for induction products are
available on-line. Please visit our website at
www.garland-group.com/minisite/service to download
the latest revision. If you might have any questions,
please contact Garland.
UNPACKING and PACKING SLIP
The packing slip attached to the shipment contains
detailed information on all components. Please retain
this packing slip for future reference.
USING THIS MANUAL
PLEASE READ ALL SECTIONS OF THIS MANUAL AND
RETAIN FOR FUTURE REFERENCE.
This manual contains important information regarding
safety, installation, operation, maintenance, and
troubleshooting. They must be read entirely and
carefully by the installers and operators before the
equipment is installed and taken into operation. This
manual must always be available for reference at the
place of operation.
Throughout this manual, the induction unit type
“RTCSmp Built-In Module Griddle or Braising Pan” is
referred to as “induction unit”.
THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL
COOKING EQUIPMENT AND MUST BE INSTALLED BY
PROFESSIONAL PERSONNEL AS SPECIFIED
INSTALLATION
AND ELECTRICAL CONNECTION MUST
COMPLY WITH CURRENT CODES:
IN CANADA – THE CANADIAN ELECTRICAL CODE PART 1
AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE ANSI / NFPA –
CURRENT EDITION.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE
OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR
DEATH. READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT
CAUTION
A SUITABLE GREASE-COLLECTING MEANS MUST BE IN PLACE
BEFORE OPERATING APPLIANCE
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER
APPLIANCE
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using only
genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly
installed, adjusted, operated or not maintained in accordance with national and local codes and/or installation instructions
provided with the product or any product that has its serial number defaced, obliterated or removed, and/or which has
been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service
agents and/or genuine replacement parts, please visit our website at www.garland-group.com for USA and Canada. For
international customers, please visit www.manitowocfoodservice.com. The information contained herein, including design
and part specifications, may be superseded and is subject to change without notice.
DESCRIPTION OF WARNING SYMBOLS
This symbol alerts you to a hazardous situation
that WILL or COULD cause serious bodily harm or
death. Be alert and implement relevant safety
precautions.
CAUTION
T
his symbol alerts a hazardous situation,
which if not avoided, COULD cause minor to
moderate personal injury or property
damage. The relevant safety precautions
MUST be implemented at all times.
T
his dangerous voltage warning symbol indicates
a risk of electric shock and hazards from
dangerous voltage.
Electromagnetic field.
Warning
Risk of fire or electric shock
Do not open
T
o reduce the risk of fire or electric shock, do not remove or
open cover. No user serviceable parts inside. Refer servicing
to qualified personnel.
Table of Contents RTCSmp Built-In Module-Line Griddle & Braising Pan
Part # 4532414 Rev 3 (9/26/14) 3
WARRANTY ....................................................................................................................................................... 2
UNPACKING and PACKING SLIP ...................................................................................................................... 2
USING THIS MANUAL ....................................................................................................................................... 2
WARNING .......................................................................................................................................................... 2
CAUTION ........................................................................................................................................................... 2
FOR YOUR SAFETY ............................................................................................................................................ 2
DESCRIPTION OF WARNING SYMBOLS ........................................................................................................... 2
1 Safety Requirements ................................................................................................................................ 5
1.1 Important Electrical & Installation Requirements ................................................................................................. 5
1.2 Risk Involved By Disregarding Safety Information ............................................................................................... 5
1.3 Safety Instructions for Operator .................................................................................................................................. 5
1.4 Improper Use of the Equipment ................................................................................................................................. 6
1.5 Unauthorized Modification and Use of Spare Parts ............................................................................................. 6
2 Components and Features....................................................................................................................... 7
2.1 Application ......................................................................................................................................................................... 7
2.2 Components and Features ........................................................................................................................................... 7
3 Dimensions and Technical Specifications .............................................................................................. 9
3.1 Rating Plate (Module-Line Griddle & Braising Pan) .............................................................................................. 9
3.2 Nomenclature and Models ........................................................................................................................................... 9
3.3 Dimensions ........................................................................................................................................................................ 9
3.4 Electrical Specifications ............................................................................................................................................... 10
3.5 Operating Conditions ................................................................................................................................................... 10
3.6 Compliances .................................................................................................................................................................... 10
4 Installation .............................................................................................................................................. 11
4.1 Important Safety & Electrical Requirements ......................................................................................................... 11
4.2 Installation Overview and Electrical Compartment ........................................................................................... 11
4.2.1 Installation Overview ................................................................................................................................ 11
4.2.2 Installation Clearance ................................................................................................................................ 13
4.3 Location............................................................................................................................................................................. 13
4.4 Ventilation ........................................................................................................................................................................ 13
4.5 Grease Chute and Grease Collector ......................................................................................................................... 14
4.6 Dimensions and Installation–Generator ................................................................................................................ 15
4.7 Dimensions and Installation–Operation Unit ....................................................................................................... 15
4.7.1 Dimensions of Operation Unit, RTCSmp Module-Line Dual Griddle and Braising Pan ....... 15
4.7.2 Template and Installation Steps ............................................................................................................ 16
4.8 Dimensions and Installation–Griddle Plate and Braising Pan ......................................................................... 16
4.8.1 Support Structure Design and Installation ........................................................................................ 16
4.8.1.1 Methods of Installation ..........................................................................................................................16
4.8.1.2 Designing a Mounting Frame (Module-Line Griddle and Braising Pan) ..............................17
4.8.1.3 Critical dimensions...................................................................................................................................17
4.8.1.4 Custom-Designed Mounting Frame Example ...............................................................................18
4.8.2 Dimensions ................................................................................................................................................... 19
4.8.2.1 Dimensions of RTCSmp Module-Line Griddle Plate ....................................................................19
4.8.2.2 Dimensions of RTCSmp Module-Line Braising Pans ....................................................................19
4.8.3 Drop-In Mounting Instructions for Module-Line Griddle Plate/Braising Pan ......................... 20
Table of Contents RTCSmp Built-In Module-Line Griddle & Braising Pan
4 Part # 4532414 Rev 3 (9/26/14)
4.8.4
Flush Mounting Instructions for Griddle Plate ................................................................................. 21
4.8.5 Flush Mounting Instructions for Braising Pan .................................................................................. 23
4.9 Electrical Installation .................................................................................................................................................... 24
5 Function Test .......................................................................................................................................... 26
6 Operating Instructions .......................................................................................................................... 27
6.1 Grease Collector ............................................................................................................................................................. 27
6.2 Temperature Control and Display ........................................................................................................................... 27
6.3 Drain Plug for Braising Pan ......................................................................................................................................... 28
6.4 Considerations ............................................................................................................................................................... 28
6.5 When Unit Is Not In Use ............................................................................................................................................... 28
7 Cleaning .................................................................................................................................................. 29
8 Maintenance ........................................................................................................................................... 30
9 Important Rules ...................................................................................................................................... 30
10 Troubleshooting .................................................................................................................................... 31
10.1Common causes for induction unit failure ........................................................................................................... 31
10.2Problems and Possible Causes .................................................................................................................................. 32
10.3Troubleshooting with Error Codes (for Service Technicians) ......................................................................... 33
Safety Requirements RTCSmp Built-In Module-Line Griddle & Braising Pan
Part # 4532414 Rev 3 (9/26/14) Page 5
1 Safety Requirements
WARNING This product contains chemicals known to the State of California to cause cancer.
Installation and servicing of this product could expose you to airborne particles of glass
wool / ceramic fibers. Inhalation of airborne particles of glass wool / ceramic fibers is
known to the State of California to cause cancer.
IMPORTANT Warning labels mounted directly on the induction unit must be observed at all times and
kept in a fully legible condition.
IMPORTANT To ensure your working environment is safe, you must follow all of the safety instructions
contained in this manual, the existing national regulations for accident prevention with
electrical systems, as well as any relevant company-specific safety instructions.
T
he induction unit should only be used if and only if the
installation of the electrical system is fitted by an approved
installation contractor in accordance with specific national and
local regulations.
1.1 Important Electrical & Installation Requirements
This appliance component requires additional features and components to comply with appliance and electrical
standards. It is the responsibility of the customer and installer to interpret and comply with all applicable safety
and electrical standards. Refer to details in section 4 Installation.
1.2 Risk Involved By Disregarding Safety Information
Disregarding the safety instructions may cause harm to people, the surroundings, and the induction unit. Garland
is not responsible for any damages or personal injury caused by failure to observe the safety requirements. Risks
involved when disregarding safety precautions may include:
Death or injury caused by electric shock.
Injury due to burns from contacting overheated cooking surface, housing, or oil and grease.
1.3 Safety Instructions for Operator
Please follow the following rules to avoid personal injuries and property damages:
Ensure the grease collector is placed correctly in place before operating the unit.
The griddle plate and its housing are hot when the unit is in use. To avoid burn injuries, do not touch them
when using the induction unit.
A dirty air filter blocks the fresh air inlet. The Air Inlet Filter should be cleaned at least once a week (dish-
washer safe) or as often as necessary. Wipe the filter dry before putting it back into the unit.
Ensure no liquid can enter into the induction unit. Do not let water or food overflow the cooking area. Do not
use hoses to clean or power wash the induction unit or its vicinity.
Persons with a cardiac pacemaker should consult their doctor whether they are safe near an induction unit.
Safety Requirements RTCSmp Built-In Module-Line Griddle & Braising Pan
6 Part # 4532414 Rev 3 (9/26/14)
The induction unit has an internal air-cooling system. Do not block the air inlet and outlet slots with objects
such as containers. Any obstruction to air flow could cause the unit to overheat and to switch off.
The induction unit must only be used for cooking. Do no put any object other than food on the cooking
surface.
o Never heat cookware on the griddle plate / braising pan as this could damage the unit.
o Do not leave any object such as paper, cardboard, or cloth on the griddle plate / braising pan as this
poses a risk of fire.
1.4 Improper Use of the Equipment
The reliability of the induction unit can only be guaranteed when it is used properly. The induction unit must
always be operated within the limits provided in the technical specifications. Please refer to section 9 Important
Rules of using induction equipment.
1.5 Unauthorized Modification and Use of Spare Parts
Please contact Garland if you intend to make any changes on the induction unit. For safety reasons, always use
genuine parts and accessories approved by Garland. Any unauthorized modification as well as any installation of
unapproved components will void all warranty.
Components and Features RTCSmp Built-In Module-Line Griddle & Braising Pan
Part # 4532414 Rev 3 (9/26/14) Page 7
2 Components and Features
2.1
Application
The unique RTCSmp Module-Line Griddle and Braising Pan units are specially engineered for cooking a large
variety of food throughout the day. These RTCSmp module griddles and braising pans offer numerous great
features including fast heat up time, uniform heat distribution, and precise temperature monitoring across the
entire cooking surface. The deep pan construction of the braising pans also allow for large scale production with
or without liquids. To guarantee the reliability and performance of the induction unit, please observe all safety,
installation, and operation requirements mentioned in this manual.
2.2
Components and Features
Built with a robust construction, the RTCSmp Induction Module-Line Griddle or
Braising Pan is modular and powerful with the revolutionary RTCSmp-
Technology (Realtime Temperature Control System with Multi-Point sensing).
The RTCSmp Technology monitors the energy supply, the state of the induction
coil, power board, CPU, and the cooking zone in realtime. RTCSmp also limits the
energy supply during peak load and its special control eliminates interference
noises.
The module-line models include a number of components which allow for
optimal flexibility in designing an efficient kitchen. The unique features of each
component are outlined below. See also chapter 3 Dimensions and Technical
Specifications.
IMPORTANT: GREASE DRAWER / BUCKET
A suitable grease drawer or bucket must be custom built for the RTCSmp Induction Module-Line Griddle or
Braising Pan. Refer to section 4.5 Grease Chute and Grease Collector.
CAUTION
A suitable grease-collecting means must be in
place before operating appliance.
Induction Generator
(Griddle / Braising Pan):
Engineered specifically for modular kitchen designs. | All connections such as
the mains cable, operation cable, CAN/BUS cable, and sensor cable can be
connected externally through plug connections. | Closed aluminum housing
with an integrated cooling fan to keep electronics cool. | Integrated air guiding
system to direct exhaust air out of the housing.
Types:
(1x) IN/MO/GR 7000 or IN/MO/GR 10000
Components and Features RTCSmp Built-In Module-Line Griddle & Braising Pan
8 Part # 4532414 Rev 3 (9/26/14)
Operation Unit
(Griddle / Braising Pan):
The operation unit is to be mounted separately from the generator and the
griddle/braising pan. | The unit is connected to the generator via a RJ-45 cable. |
The control regulates the temperature in an increment of 5
o
F(1
o
C), from 95 -
450
o
F / 35 - 230
o
C. | Adjust the temperature setting simply by turning the knob. |
The set and current temperatures are shown via the digital display. The digital
displays show temperatures in either Fahrenheit or Celsius (specified when
ordered). | IR interface with diagnostic system for service.
Types:
(1x) IN/MO/GR
o
F or IN/MO/GR
o
C
Included:
(2x) plastic knobs, (1x) dual-panel overlay
Griddle Plate
(MODUGR Model):
Compact and low profile. | Durable griddle plate surface with a polished HPCR-
INOX coating, which is resistant to abrasion, chemical, corrosion, and heat. |
Curvatures and smooth surface enable optimum cleaning. | Integrated grease
chute allows for easy draining of grease and cleaning. | Energy transfer is carried
out by the coils located beneath the griddle plate. | Twelve (12) sensors are
incorporated for accurate temperature control. | Integrated cooling fan and air
guiding system to direct exhaust air out of the housing. | Included a mounting
frame for flush-mounting application. The mounting frame package includes a
leveling plate and a high temperature silicone sealing gasket.
Griddle Plate Accessories Included:
(1x) Scrubbing Pad, (1x) Griddle Spatula, (1x) Griddle Plate Splash Guard, (2x)
Dishwasher-safe Air Intake Filter
Braising Pan
(MODUKB Model):
Options of three (3) different pan depths and capacities. | Durable surface with a
polished HPCR-INOX coating, which is resistant to abrasion, chemical, corrosion,
and heat. | Curvatures and smooth surface enable optimum cleaning. |
Integrated drain spout allows for easy collection of products or waste. | Energy
transfer is carried out by the coils located beneath the braising pan. | Twelve (12)
sensors are incorporated for accurate temperature control. | Integrated cooling
fan and air guiding system to direct exhaust air out of the housing.
Braising Pan Accessories Included:
(1x) Scrubbing Pad, (1x) Griddle Spatula, (1x) Drain Plug, (2x) Dishwasher-safe Air
Intake Filter
Drain Plug Sizes: (i) 80mm/3.15” plug for 65mm/2.5” deep braising pan; (ii)
115mm/4.53” plug for 100mm/4” deep braising pan; (iii) 165mm/6.5” for
150mm/6” deep braising pan.
Cable Kit
(Griddle / Braising Pan):
One (1) 2.5-meter cable kit for 208V or 400V, is included. Kit includes a RJ-45
cable, coil cable(s), sensor cable(s), and a cable for the fan .
Options:
4-meter Cable Kit (208V); 4-meter Cable Kit (400V); 6-meter Cable Kit (208V); 6-
meter Cable Kit (400V)
Dimensions and Technical Specifications RTCSmp Built-In Module-Line Griddle & Braising Pan
Part # 4532414 Rev 3 (9/26/14) Page 9
3 Dimensions and Technical Specifications
3.1 Rating Plate (Module-Line Griddle & Braising Pan)
T
he rating plate contains important information such as model number,
serial number, and electrical specifications. The rating plate is affixed to
the side of the induction generator, next to the mains connection.
3.2 Nomenclature and Models
Series Style Function Power
(Watt)
Depth of
Braising Pan
Models
MO =
module-line
DU =
dual
GR =
Griddle
7000
10000
MO DU GR 7000
MO DU GR 10000
KB =
Braising
Pan
7000
10000
65 mm
100 mm
150 mm
MO DU KB 7000 65
MO DU KB 7000 100
MO DU KB 7000 150
MO DU KB 10000 65
MO DU KB 10000 100
MO DU KB 10000 150
3.3 Dimensions
For technical drawings and dimensions of the operation unit and mounting frame, see section 4 Installation.
Component Model Dimensions, inch (mm)
Generator
MO DU GR
MO DU KB
23.62” x14.17” x2.58” (600 x 360 x 65.5mm)
Griddle Plate Dimensions, inch (mm)
Griddle Plate
MO DU GR
Overall: 25.83 x 24.21 x 5.67 (656 x615 x144)
Cooking Surface Area: 24.33 x 22.72 (618 x 577)
Braising Pan Dimensions
inch (mm)
Depth of Pan
inch (mm)
Pan Capacity
Gal (Litres)
Braising Pan
MO DU KB 7000 65
MO DU KB 10000 65
Overall:
25.83 x24.21 x11.02 (656 x615 x280)
Cooking Surface Area:
24.33 x22.72 (618 x577)
2.5 (65) 5 (19)
MO DU KB 7000 100
MO DU KB 10000 100
Overall:
25.83 x24.21 x11.02 (656 x615 x280)
Cooking Surface Area:
24.33 x22.72 (618 x577)
4 (100) 8.5 (32)
MO DU KB 7000 150
MO DU KB 10000 150
Overall:
25.83 x24.21 x11.02 (656 x615 x280)
Cooking Surface Area:
24.33 x22.72 (618 x577)
6 (150) 13 (49)
Dimensions and Technical Specifications RTCSmp Built-In Module-Line Griddle & Braising Pan
10 Part # 4532414 Rev 3 (9/26/14)
3.4 Electrical Specifications
Model Voltage Power Conductor Size #Cook Zones
MO DU GR 7000
208 V AC / 3Ph
/
60Hz 7000W (2x3500 W)
/
22A AWG 10
2
400 V AC / 3Ph
/
50Hz 7000W (2x3500 W)
/
11A 1.5mm
2
440 V AC / 3Ph
/
50Hz 7000W (2x3500 W)
/
10A 1.5mm
2
MO DU GR 10000
208 V AC / 3Ph
/
60Hz 10000W (2x5000 W)
/
30A AWG 8
2
400 V AC / 3Ph
/
50Hz 10000W (2x5000 W)
/
16A 2.5mm
2
440 V AC / 3Ph
/
50Hz 10000W (2x5000 W)
/
15A 2.5mm
2
MO DU KB 7000
208 V AC / 3Ph
/
60Hz 7000W (2x3500 W)
/
22A AWG 10
2
400 V AC / 3Ph
/
50Hz 7000W (2x3500 W)
/
11A 1.5mm
2
440 V AC / 3Ph
/
50Hz 7000W (2x3500 W)
/
10A 1.5mm
2
MO DU KB 10000
208 V AC / 3Ph
/
60Hz 10000W (2x5000 W)
/
30A AWG 8
2
400 V AC / 3Ph
/
50Hz 10000W (2x5000 W)
/
16A 2.5mm
2
440 V AC / 3Ph
/
50Hz 10000W (2x5000 W)
/
15A 2.5mm
2
3.5 Operating Conditions
Max.
T
olerance of Nominal Supply Voltage +6 /-10 %
Network Impedance (Zmax.) 0.25Ω
Supply frequency 50/60 Hz
Amperage Nominal Value: 400V, 3Ph 10A for the 7kW built-in generator (4x 1.5mm
2
)
15A for the 10kW built-in generator (4x 2.5mm
2
)
Amperage Nominal Value: 208V, 3Ph 20A for the 7kW integrated generator (4x AWG 10)
29A for the 10kW integrated generator (4x AWG 8)
Ingress Protection class
IPX0 (Protection by customer is required.)
Maximum Ambient
T
emperature In Storage > -4°F to +158°F (-20°C to +70°C)
In Operation >+ 41°F to +104°F (+5°C to +40°C)
Maximum Relative Air Humidity In Storage > 10% to 90%
In Operation > 30% to 90%
Set
T
emperature Range 95 - 450
o
F (35 - 230
o
C)
emperature Regulator Potentiometer 10 kOhm
Clearance from materials Min. 1.57”(40mm) for air intake and exhaust openings
Min. 0.39”(10mm) for side clearance
Induction Generator: Maximum fan air flow: 70.63 cfm (120 m
3
per hour). Minimal opening of 10.08 sq. in. (6500
mm
2
) is required around the fan.
3.6 Compliances
North American models:
ETL recognized* in compliance with UL 197, CSA C22.2 No.109, NSF-4.
Complies with FCC part 18, ICES-001
CE models comply with the latest European Norms:
EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV)
*see section 4.1 Important Safety & Electrical Requirements
Installation RTCSmp Built-In Module-Line Griddle & Braising Pan
Part # 4532414 Rev 3 (9/26/14) Page 11
4 Installation
4.1 Important Safety & Electrical Requirements
This appliance component requires additional features and components to comply with appliance and
electrical standards. It is the responsibility of the customer and installer to interpret and comply with all
applicable safety and electrical standards.
o This product requires the addition of:
A suitable non-flammable electrical enclosure; a means to conceal and protect
components and wiring.
Grounding and bonding to the enclosure.
Markings to show appliance ratings and end manufacturer information.
Investigation by local electrical authority. Warning and caution labels and other
markings required by electrical and safety standards could be provided by local
authority.
o Depending on the application and configuration of this product, consider the addition of:
Field supply connection terminals (terminal block).
Branch circuit protection (breakers).
Fans, ventilation or cooling systems and controls.
The installation, including electrical installation, must be carried out by registered installation contractors
only. The contractors are responsible for interpreting all instructions correctly and performing the
installation in compliance with national and local regulations. The warning signs and rating plates on the
cooking equipment must strictly be followed.
Read ALL SECTIONS carefully, comply with all requirements listed and ensure all inspection is done by
qualified personnel.
Refer to the technical data given in section 3 Dimensions and Technical Specifications.
Induction equipment that is not installed correctly will have warranty voided. See Warranty, p.2.
4.2 Installation Overview and Electrical Compartment
4.2.1 Installation Overview
Operators and kitchen staff must have safe access to the custom built grease pan or bucket installed under the
griddle or braising pan. The induction equipment and wiring must be installed in electrical compartment(s) inside
the cabinet (Figure B). The illustration below shows a simplified representation of an installation.
IMPORTANT To ensure reliability of the induction unit, the cabinet/compartments must have sufficient
ventilation for the exhaust. Buildup of hot exhaust air will cause the unit to reduce power or to
switch-off. See section 3.5 Operating Conditions.
Installation RTCSmp Built-In Module-Line Griddle & Braising Pan
12 Part # 4532414 Rev 3 (9/26/14)
Figure (A) All components are installed inside one single compartment and the wires are exposed.
Operators/staff are exposed to danger of electrical shock when accessing the grease bucket.
Figure (B) The interior space of the cabinet is divided. The induction components and the wiring are
protected inside different compartments. Food products from the braising pan are to be drained
into a custom built container in a separate compartment below the pan. The compartment
housing the container must satisfy all national and local food safety requirements.
(C)
IMPORTANT Fresh air intake. It is recommended to isolate the fresh air intake
from the exhaust air via an air intake duct, an air outlet duct or both. Filter the
intake air with a removable air filter (right, an example).
(D)
CLEARANCE Hot air exhaust from the induction unit. Minimum clearance, see
section 4.2.2 Installation Clearance.
(E)
CLEARANCE Minimum clearance, see section 4.2.2 Installation Clearance.
(F) IMPORTANT Air exhaust opening installed on the cabinet. It is highly recommended to install a fan or
fans on the cabinet to pull hot exhaust air away from the electronic equipment. Buildup of hot exhaust
air will cause the induction unit to reduce power or to switch-off.
(G)
IMPORTANT Fresh air intake on the bottom of the unit. Removable and washable air filters are
provided. See section 7 Cleaning.
(H)
CLEARANCE Minimum clearance, see section 4.2.2 Installation Clearance .
(I) CAUTION A suitable grease bucket must be in place before operating the appliance. See 4.5 Grease
Chute and Grease Collector.
For braising pan application, food products are to be drained into a deep container. The compartment
housing the container must satisfy all national and local food safety requirements.
(J) RJ45 CAN/BUS cable, standard length= 3m / 118”, to connect the control unit to the generator.
(K) Induction coil cable, standard length= 2.5m / 98”, to connect the induction coils in the griddle/pan to
the generator.
IMPORTANT Always route sensor and communication cables separately and away from the coil
cables.
(L) Fan cable, approximate standard length= 2.5m / 98”
(M) Sensor cable, length= 1m / 39”, to connect the sensors on the griddle/pan to the control unit.
(N) Main power cable connection. Power cable is not provided.
Figure BFigure A
H
J
I
E
E
D
F
K
C
G
L
M
N
Air Intake Filter
Filter Holder
Fi
l
ter H
old
er
Installation RTCSmp Built-In Module-Line Griddle & Braising Pan
Part # 4532414 Rev 3 (9/26/14) Page 13
4.2.2 Installation Clearance
a
Cable Bend /
Connection
Clearance
(minimum)
b
Air Exhaust/
Intake
Clearance
(minimum)
c
Clearance
(minimum)
Induction
Generator
127mm / 5” 40mm / 1.57”
10mm / 0.39”
(sides, top, and
bottom)
Griddle/
Braising Pan
127mm / 5” --
40mm / 1.57”
(sides, bottom)
Control Unit
70mm / 2.75“ -- --
4.3 Location
The module line components must be installed securely in closed counters. IMPORTANT: Allow easy
access to the components and wiring for maintenance and service.
The griddle plate/braising pan must be installed securely on a leveled and even counter surface.
Protect the induction unit from moisture, hot ambient air or greasy fumes, especially when the
equipment is installed near any heat-producing equipment (fryer/oven) or high steam emitting
equipment (pasta cookers/steamers/water bath).
Avoid placing the induction unit on or near a hot surface or any heat producing equipment such as an
oven or a deep-fryer.
If the induction unit must be installed near a heat-producing unit, ensure the ambient temperature is
below 104F (40C). An external fan must be used to remove hot air away from the induction unit.
Ensure the cabinet interior is protected against any ingress of liquid.
Allow easy access to the control knobs and ensure the digital displays are not obstructed.
Keep the induction components away from combustible materials, vapors or liquids.
4.4 Ventilation
Proper cool air intake and ventilation is essential to the reliability and functioning of the induction unit. Please
ensure all requirements listed below are met:
Both of the induction generator and the griddle/braising pan have air intake and exhaust openings. Do
not block these openings. Refer to section 4.2.2 Installation Clearance.
The air intake temperature must not exceed 104F (40C). If the generator is installed directly under the
coil or in the same chamber with the griddle/braising pan, ensure the ventilation system is sufficient to
maintain the operating temperature below 104F (40C).
b
b
c
c
c
a
a
a
a
c
c
c
c
Installation RTCSmp Built-In Module-Line Griddle & Braising Pan
14 Part # 4532414 Rev 3 (9/26/14)
Induction Generator: Maximum fan air flow is 70.63 cfm (120 m
3
per hour) and a minimal opening of
10.08 sq. in. (6500 mm
2
) is required around the fan.
An optimal air circulation and air flow must not be restricted by the installation.
Ensure the induction unit does not take in hot ambient air from other surrounding units and appliances,
especially when the unit is placed close to a heat generating equipment such as a fryer or an oven.
When installing the built-in unit, ensure the intake air and exhaust air are conducted separately. The in-
take air and exhaust air must not mix. To avoid build-up of hot exhaust air inside the counter, draw the
exhaust air out of the counter. Buildup of hot exhaust air will cause the induction unit to reduce power
or to switch-off.
It is highly recommended that an exhaust fan be installed into the cabinet at an appropriate location.
This will force hot air out the cabinet and away from the induction unit. Consult an electrical or
installation expert for the most appropriate location to install a cabinet exhaust fan.
The intake air should be filtered by an air intake filter.
4.5 Grease Chute and Grease Collector
CAUTION
A suitable grease-collecting means must be in place before operating appliance.
A grease collector must be custom designed, built and installed under the grease chute.
o NOTICE: The design and material used for the grease collector must follow the NSF
Standard on food safety.
o Ensure hot fume and hot air from the grease collector does not get drawn into the induction
unit through the air intake opening.
o Care must be taken to protect the electrical connections and wiring from the hot grease and hot
air from the grease collector.
The grease drain spout of the griddle plate/braising pan should be extended. For the 150mm(6”) deep
braising pan, the drain pipe MUST be extended.
o NOTICE: Use stainless steel 304 (18-8) or 316 to make the pipe extension. The material and
connection method used must follow strictly the NSF Standard on food safety.
o Shown below are examples of extending the grease spout on a braising pan. Same concepts can
be applied to a griddle pan. Use the drawings provided in this manual for the exact spout
dimensions.
Example (i): Weld to the grease spout a pipe
extension. Groove, flush and all-around weld
symbols on a butt joint are shown as an
example.
Example (ii): Friction fit to the grease spout a
removable pipe extension.
Example (iii): Friction fit to the spout a
removable pipe extension with an O-ring
seal.
i
ii
iii
G
GTAW
CP
Installation RTCSmp Built-In Module-Line Griddle & Braising Pan
Part # 4532414 Rev 3 (9/26/14) Page 15
4.6 Dimensions and Installation–Generator
Generator (Griddle and Braising Pan)
The generator can be installed up to 10 feet (3.05m) away from the griddle or braising pan.
A 2.5m cable kit (208V or 400V version) is standard. Other cable kit options: 4m or 6m Cable Kit.
4.7 Dimensions and Installation–Operation Unit
NOTICE The operation unit is to be stud-mounted UPRIGHT (as shown in section 4.7.1) onto the back of the
panel. Installers are responsible for choosing the appropriate fasteners for the installation.
Clearance: section 4.2.2 Installation Clearance.
4.7.1 Dimensions of Operation Unit, RTCSmp Module-Line Dual Griddle and Braising Pan
(Measurements in mm and [inch])
23.62” (600 mm)
23.62” (600 mm)
14.17”
(360 mm)
6.02” (153 mm)
2.58”
(65.5 mm)
6.81” (173 mm)
6.22”
(158 mm)
3.98”
(101 mm)
3.98”
(101 mm)
1.02”
(26 mm)
mains connection
CAN/BUS
air
exhaust
air
supply
coil
connection
eld 1+2
air supply
air exhaust
Clearance
min 55 [2.16]
(with connector
installed)
63 [2.48]
459.1 [18.07]
442 [17.4]
476 [18.74]
58.5 [2.3]
90 [3.54]
90 [3.54]
Installation RTCSmp Built-In Module-Line Griddle & Braising Pan
16 Part # 4532414 Rev 3 (9/26/14)
4.7.2 Template and Installation Steps
1. Use the dimensions below as a guide, install studs and create cut-outs on the panel.
2.
T
he plastic knobs are pressure fitted to the switches.
Remove the knobs. Fasten (fasteners not provided)
the unit to the back of the panel; use the four holes
on the housing and stud mount the unit.
3. Use four M4 screws (two for each rotary switch) to
attach the switches to the panel. This prevents the
switches from rotating.
4. Apply overlay (provided, P/N 66000071) to the
panel and install knobs. dimension of the overlay:
638.5mm x 76.6mm (25.1”x 3.0”).
4.8 Dimensions and Installation–Griddle Plate and Braising Pan
4.8.1 Support Structure Design and Installation
4.8.1.1 Methods of Installation
The RTCSmp Module-Line Griddle Plate and Braising Pan can be installed in two ways: drop-in or flush-mount.
NOTICE: The counter top cut-out dimensions for the two methods are different.
Drop-in method: The rim of the Griddle pan or Braising Pan sits on the counter surface. A flange should
be added to or created on the counter surface. See section 4.8.3 Drop-In Mounting Instructions for
Module-Line Griddle Plate/Braising Pan.
Flush-mount method for countertop thickness of 1.5 to 3mm / 16- to 10-gauge (typ. Installation):
o Griddle Only: A mounting frame is provided. See section 4.8.4 Flush Mounting Instructions for
Griddle Plate.
o Braising Pan: A custom built mounting structure is required.
Flush-mount method for countertop thickness of 20 to 30mm / 1” or above:
o A custom built mounting structure is required for both Griddle Pan and Braising Pan.
380 [14.96]
459.1 [18.07]
39.4 [1.55] 39.4 [1.55]80.5 [3.17]80.5 [3.17]
39 [1.54]39 [1.54]
141 [5.55]
4.5 [0.177] 2.7 [0.106]
14 [0.551] 14 [0.551]
19 [0.748]
19 [0.75]
19 [0.75]
38.5 [1.52]
63 [2.48]
(4x) M4 Screws -not provided
(4x) Welding Bolts
-not provided
Installation RTCSmp Built-In Module-Line Griddle & Braising Pan
Part # 4532414 Rev 3 (9/26/14) Page 17
Kitchen designers and installers are responsible for designing the proper mounting structures for the
induction units. This section provides the essential design criteria and an example of a mounting frame
for reference.
4.8.1.2 Designing a Mounting Frame (Module-Line Griddle and Braising Pan)
For a typical installation, mounting frame is to be stud-mounted onto the underside of the countertop.
The mounting frame should not block the fresh air intake openings and the removal of air filters for
cleaning.
The mounting frame should not block maintenance/service access to the electrical connectors at the
front, on the bottom of the unit. Note that the grease chute is also located at the front of the unit.
Mounting frame has to support the total weight of the induction unit and food product.
A height-adjustable feature for leveling the unit during installation is desirable. NOTICE: The griddle
plate and braising pan should be tilted slightly to ease the draining of grease and liquid through the
grease chute at the front.
Use 12- to 14-gauge metal (typ. 12-gauge) for the mounting frame.
Integrate into your design a feature (a flange, for example) that prevents water/grease penetration into
the cabinet through the countertop cutout.
Important to take into consideration the thickness and material of the countertop because additional
reinforcement structure may be required.
4.8.1.3 Critical dimensions
Countertop opening for drop-in installation: 607mm x 648mm [23.9” x 25.51”]
Countertop opening for flush-mount installation: 671mm x 630mm [26.42” x 24.80”]
o The flush-mount cut-out dimension includes width of silicone seal (7.5mm on each side) around
the perimeter of the griddle /braising pan.
Clearance, see section 4.2.2 Installation Clearance.
Thickness of the countertop.
Note the differences between the rims of a module-line griddle and a braising pan:
BRAISING PAN
RIM DETAILS
GRIDDLE
RIM DETAILS
16mm [0.63”]
1.5mm
[0.06”]
1.5mm
[0.06”]
3.5mm [0.14”]
11.5mm
[0.45”]
16mm [0.63”]
16.5mm
[0.65”]
Installation RTCSmp Built-In Module-Line Griddle & Braising Pan
18 Part # 4532414 Rev 3 (9/26/14)
4.8.1.4 Custom-Designed Mounting Frame Example
Example of a custom-designed installation frame for module-line griddle plate or braising pan:
A
Countertop
Custom Built Installation Frame
for Drop-In Mounting
Custom Built Installation Frame
for Flush Mounting
B
C
Griddle Plate or
Braising Pan
(Braising Pan shown)
Silicone Seal and
Silicone Gasket
Countertop
Griddle Plate or
Braising Pan
(Braising Pan shown)
A
A
B
C
C
Silicone Seal
D
Mounting channel to be
stud-mounted onto the
underside of the coun-
tertop.
Holes for mounting the
support/leveling plate
and the cross-bar.
Cross-bar with the same
features and functions as
the support/leveling plate
(item C).
Support/Leveling plate for securing
the unit in place, leveling the unit, and
preventing liquid from entering into
the cabinet.
Assembly
View
Countertop
Support Bar
Shown
D
B
D
Installation RTCSmp Built-In Module-Line Griddle & Braising Pan
Part # 4532414 Rev 3 (9/26/14) Page 19
4.8.2 Dimensions
4.8.2.1 Dimensions of RTCSmp Module-Line Griddle Plate
4.8.2.2 Dimensions of RTCSmp Module-Line Braising Pans
Braising Pan Top and Bottom Views
25.43” (646 mm)25.83” (656 mm)
25.43” (646 mm)
23.82”
(605 mm)
24.21”
(615 mm)
sensor
connection
eld 1
sensor
connection
eld 2
coil
connection
eld 1+2
outer dimension housing
outer dimension housing
outer dimension griddle plate
outer dimension
griddle plate
outer
dimension
housing
fan connection
grease expiry
oil supply/
grease lter
7.87”
(200 mm)
7.87”
(200 mm)
3.33”
(84.5 mm)
3.15”
(80 mm)
7.60”
(193 mm)
5.94”
(151 mm)
0.71”
(18 mm)
2.66”
(67.5 mm)
2.85”
(72.5 mm)
Ø1.65”
(42 mm)
5.67”
(144 mm)
5.24”
(133 mm)
25.83” (656 mm)
24.21”
(615 mm)
5.94”
(151 mm)
9.57”
(243 mm)
2.22”
(56.5 mm)
22.83”
(580 mm)
22.4”
(569 mm)
11.99”
(304.5 mm)
24.45” (621 mm)
23.98” (609 mm)
7.87”
(200 mm)
2.44”
(62 mm)
3.33”
(84.5mm)
7.87”
(200 mm)
3.0” (76.3 mm)
outer dimension housing
outer
dimension
housing
outer dimension frame
outer
dimension
frame
sensor
connection
eld 1+2
coil
connection
eld 1+2
fan connection
grease expiry
oil supply/grease lter
Installation RTCSmp Built-In Module-Line Griddle & Braising Pan
20 Part # 4532414 Rev 3 (9/26/14)
Braising Pans Side, Cross-Section Views
4.8.3 Drop-In Mounting Instructions for Module-Line Griddle Plate/Braising Pan
For requirements and dimensions, see section 4.8.1 Support Structure Design and Installation.
Installation Steps for Griddle Plate or Braising Pan (griddle shown):
IMPORTANT
To protect the induction unit
from water penetration, you
must apply and bond the
silicone adhesive properly to
create a water-tight seal. Before
you begin the installation, it is
very important to use isopropyl
alcohol (minimum 70%) or
equivalent to clean all surfaces
where the silicone adhesive will
be applied.
13 [0.51]
102 [4.02]
621 [24.45]
609 [23.98]
19 [0.75]
model: MO/DU/KB__-150
6-Inch Deep Brasing Pan
outer dimension housing
outer dimension frame
621 [24.45]
609 [23.98]
outer dimension housing
outer dimension frame
621 [24.45]
609 [23.98]
outer dimension housing
outer dimension frame
fresh air supply
fresh air supply
fresh air supply
A
Detail A
102 [4.02]
102 [4.02]
A
A
fresh air supply
fresh air supply
fresh air supply
187 [7.36]222 [8.74]272 [10.71]
215 [8.46] 65 [2.56]180 [7.09]150 [5.91]130 [5.12] 100 [3.94]
13 [0.51]
19 [0.75]
model: MO/DU/KB__-100
4-Inch Deep Brasing Pan
Detail A
13 [0.51]
19 [0.75]
model: MO/DU/KB__-65
2.5-Inch Deep Brasing Pan
Detail A
A
605 x 646 mm [23.82” x 25.43”]
Countertop opening:
607 x 648 mm [23.9” x 25.51”]
3.5 mm [0.14”]
16.5 mm [0.65”]
B
C
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