AEG E8100-A User manual

COMPETENCE

MADE IN GERMANY

COMPETENCE E 8100

The Switchable Built-In Electric Oven

Operating Instructions

2

Dear Customer,

Please read these operating instructions through carefully.

Above all, please take note of the “Safety” section on the first few

pages. Please keep these operating instructions for future reference.

Pass them on to any subsequent owner of the appliance.

1

The warning triangle and/or specific words (Warning!, Caution!,

Important!) are used to highlight instructions that are important for

your safety or for the function of the appliance. It is imperative that

these instructions are observed.

0 1. This symbol guides you step by step when operating the appliance.

2. ...

3. ...

3

Next to this symbol you receive additional information and practical

tips on using the appliance.

2

Tips and information about the economical and ecological use of the

machine are marked with a cloverleaf.

Before calling out an engineer to a fault please read the chapter „What

to do if...“ as you may be able to resolve the problem yourself.

For further assistence contact your local AEG Service Force Centre, see

the chapter „Service“.

Printed on paper manufactured with environmentally sound processes.

He who thinks ecologically acts accordingly ...

Contents

3

CONTENTS

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

The main features of your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Setting/Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Cleaning for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Using the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Cooking without automatic heating up . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Cooking with automatic heating up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Heating up times for cooking with automatic heating up . . . . . . . . . . 20

Safety cutoff for the rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Inserting the Shelf and Universal Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Changing the Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Changing the Oven Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Checking the Current Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Fast Warm Up R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Automatic Switching Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Automatic Switching On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Checking Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Changing Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Deleting Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Information on the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . 28

Contents

4

Setting the Timer Countdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Switching On/Off the Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Switching On/Off the Clock Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Oven Safety Cut-Out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Oven Child Safety Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Boil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Guideline values for cooking without Automatic . . . . . . . . . . . . . . . . . 32

Application examples for cooking with Automatic . . . . . . . . . . . . . . . . . . . 33

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Pies and Gratin Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Bio-Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Low Temperature Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Low Temperature Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Proving Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Drying Fruit, Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Defrosting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Suggested Temperatures Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Contents

5

CONTENTS

What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79

Operating Instructions

6

OPERATING INSTRUCTIONS

1 Safety Instructions

The new appliance may only be assembled and connected by an

approved installer.

Please observe this instruction, otherwise the warranty will not cover

any damage that may occur.

The safety features of AEG electrical appliances comply with accepted

technical standards and the German Appliance Safety Law. However, we

also consider it our obligation as a manufacturer to make you aware of

the following safety information.

General Safety

• When using other electrical appliances ensure the cable does not

come into contact with the hot surfaces of the oven.

• Do not store flammable substances in the oven. They could ignite

when the oven is switched on.

• For safety reasons do not clean the appliance with a steam or high

pressure cleaner.

• If force is used, especially on the edges of the front pane of glass, the

glass may break.

• When cooking, roasting and grilling the oven door will become hot.

Therefore always keep small children away from the door.

• Overheated fat and oil can catch fire quickly. Please always stay close

to the appliance when preparing food in fat or oil (e.g. chips).

• If you use alcoholic ingredients in the oven, it is possible that an easily

ignitable alcohol-air mixture might be produced. In this case open the

door very carefully. When doing so, avoid having any hot embers,

sparks or open flames in the immediate vicinity.

• Repairs to the appliance may only be performed by qualified service

engineers. Improper repairs can give rise to significant hazards. If

your appliance needs repairing, please contact your local AEG Service

Force Centre.

• In the case of the appliance malfunctioning: remove the fuses or

switch off the circuit breaker.

Operating Instructions

7

Intended Use

• This appliance must not be used for purposes other than that

intended, it must only be used for the cooking, roasting and baking

of food in the home.

• Only use the appliance to prepare food.

• Do not use the oven to heat the room.

In this way you avoid damaging your appliance

• Do not line your oven with aluminium foil and do not place a baking

sheet or dish on the oven floor, otherwise the oven enamel will be

damaged by the resulting build up of heat.

• Clean the appliance after each use. Spills are then easier to clean up

and do not become burnt onto the surface.

• Any drops of fruit juice that fall from the baking sheet will leave

spots that cannot be removed. Use the universal sheet for very moist

cakes.

• Never pour water directly into the hot oven. The enamel may be dam-

aged.

• Do not sit on the open oven door.

• Do not store moist food in the oven.

Operating Instructions

8

Eco-Insulation

In the factory the oven is fitted with eco-insulation. This insulation has

been tested for pollutants by independent test institutes and categor-

ised as harmless

2 Disposal

Disposing of the packaging materials

All materials used can be fully recycled.

The plastics are marked as follows:

• >PE< for polyethylene, e.g. as used for the outer wrapping and the

bags inside.

• >PS< for polystyrene foam, e.g. as used for the packing pieces, com-

pletely free of CFCs.

The cardboard is made from 80% recycled paper.

Disposal of old appliances

All old appliances must be correctly disposed of for environmental rea-

sons.

1

Warning! When disposing of an old appliance, make it unusable by

cutting off the cable. Remove any door catches to prevent small chil-

dren being trapped inside.

2

Information on disposal

• The appliance must not be disposed of in the household rubbish.

• You can obtain information about collection dates or public tips from

your local refuse department or council.

Operating Instructions

9

The main features of your appliance

• Mains Button: The entire appliance is switched on and off using the

mains button. This provides additional safety, if there are children in

the house, it is not possible to inadvertently switch on the appliance

via the individual switches. This feature also makes the appliance eas-

ier to use as all functions are switched off by pressing one button.

• Safety cutoff: The unit has a safety cutoff facility. Both the oven

and the rings are automatically switched off after a certain time if

the position of the switch is not changed within a longer period.

• Child Safety Feature: In addition this appliance is fitted with a child

safety feature. As soon as the child safety feature is enabled, the oven

can no longer be inadvertently switched on.

• Electronic Oven Controller: The oven is controlled via an electronic

regulator, this enables the temperature to be set precisely. For addi-

tional ease of use the controller automatically suggests a tempera-

ture for each oven function you select.

• Electronically controlled automatic heating up: The Automatic

function of the ring switch automatically switches from the high

heating up setting to the selected low lower heat setting.

• Heat Protective Glazing: The panes of glass are ventilated from

below so that the oven door does not become too hot.

• Oven steam outlet: The oven steam outlet via the rear of the cook-

ing field ensures safe operation and a high level of cleaning comfort.

If there is an extractor hood installed, the steam is directed into it.

This prevents the unit getting dirty and eliminates unpleasant odours.

• Time Display: A 24 hour clock displays the time even when the oven

is switched off. If required, you can switch off the display.

Operating Instructions

10

Description of the Appliance

Control panel

Mains Button

For switching the entire appliance on and off.

The appliance is: -switched on when the button is released,

-switched off when the button is depressed.

Oven Functions and Function Indicators

Rotary switch that can be lowered, used for selecting the required oven

function. The selected oven function is indicated by the relevant func-

tion indicator.

Fast Warm Up

Selected after an oven function or temperature has been selected, used

to warm up the oven quickly. When the temperature set is reached, the

oven automatically switches to the selected oven function.

Temperature and Time Selectors

Buttons for adjusting the times or temperatures depending on the

function selected. The setting selected is indicated digitally in the

temperature/time display.

Clock Functions and Function Indicators

Button for setting the clock functions. The selected function is indi-

cated by the respective function indicator.

COMPETENCE

MADE IN GERMANY

Operating Instructions

11

Oven Lighting

Button to switch the oven lighting on and off.

The oven lighting is switched on automatically when the oven is in use.

However, to save energy, the lighting can be switched off using this

button and only switched on as required.

Temperature Pilot Light

The temperature pilot light illuminates while the oven is heating up

and extinguishes when the selected temperature is reached. It then

cycles on and off during cooking to show that the temperature is being

maintained.

Ring switch and ring display

Retractable rotary switch for switching on the cooking zones. The

selected cooking setting is digitally displayed in the ring displays.

Clock Functions

Your appliance is fitted with a programmable clock which provides you

with the current time, enables you to use the interval countdown as an

“egg countdown”, or enables you to set baking or roasting times with

the aid of the automatic function.

Time

As long as an oven function is not switched on, the actual time is dis-

played in the temperature/time display via the TIME function.

Timer Countdown

Using the COUNTDOWN function you can set a maximum “interval” of

1 hour 30 minutes. The timer countdown works just like a normal

kitchen countdown and does not have any effect on oven operation.

Automatic Function

Using the functions COOK TIME and END TIME you can set the clock for

the oven so that the oven switches itself on and off automatically.

Operating Instructions

12

Oven Features

Shelf Positions

There are side rails on both sides of

the oven, each of these has 6 shelf

positions.

Please note that the shelf positions

are counted from top to bottom.

Anti-Tip Device

All slide-in parts are fitted with an

anti-tip device to prevent them

being unintentionally pulled all

the way out.

When inserting slide-in parts, the

anti-tip device must be at the rear.

Fat Filter

The fat filter supplied with your

appliance protects the fan in the

rear wall of the oven from soiling.

Always use the filter when roasting

uncovered food or using hot air or

Rotitherm.

✘

Operating Instructions

13

Oven Steam Outlet

The steam from the oven is fed

directly to the extraction hood via

the duct in the rear of the cooking

surface.

Fan

The fan switches on automatically as soon as the oven is put into oper-

ation. The fan continues to run after the oven has been switched off to

cool the appliance; it switches off automatically.

Oven Accessories

The following items are supplied:

Baking Sheet

For cakes and biscuits

Combination Shelf

For dishes, cake tins,

items for roasting and grilling

Universal Sheet

For cakes or roasts with a high

juice content or as

a baking sheet

or as a tray for collecting fat

Operating Instructions

14

Oven Functions

The following functions are available for the oven:

PIZZA & BAKING

Using this function you can bake cakes on one level.

This function is also suitable for dishes that require more intensive

browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes,

etc.

Oven temperatures are generally 20-40 °C lower than for conventional

heat.

Conventional heat is used and the fan is also switched on.

FAN COOKING

Fan cooking is particularly suited to baking on several levels at the

same time.

Oven temperatures are generally 20-40 °C lower than for conventional

heat.

A ring heater and part of the bottom heater are used.

In addition a fan in the rear wall of the oven ensures that the hot air in

the oven is circulated continuously. The food is heated from all sides.

CONVENTIONAL

Conventional heat is suitable for baking and roasting on one level.

Heat is supplied evenly from above and below.

ROTITHERM

Rotitherm is particularly suited to grilling or roasting larger pieces of

meat or game on one level. This function is suitable for ’au gratin’

dishes and browning.

The grill heater element and fan are used simultaneously.

R Fast Warm Up

Using the fast warm up function you can very quickly pre-heat the

empty oven for the other cooking functions.

Several elements operate simultaneously for the fast warm up

function.

Operating Instructions

15

GRILL

Grilling is particularly suited to the grilling or toasting of flat foods,

for example, steaks, cutlets, fish or toast.

The heat is provided by the grill heater element on the roof of the oven.

BOTTOM HEAT

Using this oven function you can re-bake moist cakes using heat from

below so that they are crispy.

Here the heater fitted in the base of the oven is used.

DEFROST

Using the defrost oven function you can start to or completely

defrost cakes, butter, vegetables or other delicate foods.

The fan operates without heat.

Operating Instructions

16

Before using for the first time

Setting/Changing the Time

Following the connection of mains power the TIME function indicator

and the temperature/time display flash.

You must then set the time. The time can be set with the appliance

either switched on or off.

3

If the time has not been set, the oven cannot be operated.

Setting the Time

0 1. Press the + or - button and set the time as required.

Each time the + or - button is pressed the time moves forward or

back one minute respectively.

2. Press the clock W button or wait approx. 5 seconds.

The time displayed in the temperature/time display ceases to flash and

is displayed continuously. The time is now set.

3

By pressing the + or - button for more than 2 seconds, the minutes

will start to run forwards or backwards until the button is released

again. By this means you can reach the required setting quicker.

3

If the appliance has been isolated from the mains, e.g. due to a power

failure, the temperature/time display will flash again.

In this case reset the time again, as described above.

Operating Instructions

17

Changing the Time

The time setting can be changed with the appliance either switched on

or off.

The time set is displayed in the temperature/time display.

0 1. Press the W button as often as necessary until the TIME function indi-

cator flashes.

2. Adjust the time as described above.

Cleaning for the first time

Before you use the oven for the first time, you should clean it

thoroughly. You can switch on the oven lighting to make cleaning eas-

ier.

0 1.Switch on the appliance using the mains but-

ton.

The mains pilot light above the button illumi-

nates.

2. Press the oven lighting L button.

3. Remove all accessories and the side rails, and wash with warm water

and washing up liquid.

4. Also wash out the oven with warm water and washing up liquid, and

dry.

5. Clean the front of the appliance with a damp cloth.

3

Tip: Use commercially available cleaner for stainless steel fronts that

also forms a protective film against finger marks.

1

Important: Do not use any caustic or abrasive cleaners! The surface

could be damaged.

Operating Instructions

18

Using the Rings

Also refer to the operating instructions for your built-in cooking field,

It contains important information on ovenware, operation, cleaning

and care.

3

The description below does not apply to induction cooking zones. If

your appliance has induction cooking zones, please read the special

operating instructions which you received for them.

Heat Settings

• Over the ranges 1–9, you can set 14 heat settings (including interme-

diate settings).

• You can select intermediate settings in the ranges 2 to 7. They are

identified by a red dot at the top left next to the heat settings.

• In addition, each of the ring switches has an Automatic function.

1 = lowest setting

9 = highest setting

A = Automatic heating up

Operating Instructions

19

Cooking without automatic heating up

0 1. Switch on the appliance using the mains button.

The mains pilot light above the button illumi-

nates.

2. To use, press the ring switch.

The button protrudes

3. To heat up/brown, turn the ring switch and select a high power.

4. As soon as steam starts to form or the oil is hot, turn back to the heat

setting necessary for further cooking.

5. To stop cooking, turn back to the zero position.

6. The relevant ring display is still visible for approx. 3 seconds ”0“.

7. Lower the ring switch by pressing it.

8. Switch off the appliance using the mains button.

Cooking with automatic heating up

When cooking with the automatic heating up function, the cooking

zone operates at full power for a certain time and then switches back

to the set lower heat setting. The time for this ”heating up“ is calcu-

lated by the ring switch in accordance with the selected lower heat set-

ting.

0 1. If necessary, switch on the unit with the main

switch.

2. Turn the ring switch to the right as far as it will

go in order to begin heating up.

3. An A appears in the ring display ”A“.

4. Next, turn the ring switch back to the required

lower heat setting.

5. The set lower heat setting is displayed.

After a few seconds, the ”A“ appears again in

the display instead of the lower heat setting.

The lower heat setting is displayed again as

soon as the calculated time for the heating

up has expired.

6. To end the cooking, turn back to the

position ”0“.

7. If necessary, switch off the unit with the

main switch.

Operating Instructions

20

2

Switch off the cooking zone approx. 5–10 minutes before the end of

cooking. This saves electricity.

3

If you select a higher lower heat setting during the Automatic function,

e.g. from ”3“ to ”6“, the time which has already expired is taken into

account for the heating up phase. If you select a lower lower heat set-

ting, the Automatic function is ended immediately.

3

You can end the Automatic function early by first setting the ring

switch to ”0“ and then again setting the the required lower heat set-

ting.

Heating up times for cooking with

automatic heating up

Switch position Heating up time of the

Automatic heating up

A and 9 Without automatic function

A and 8 8 minutes

A and 7 4 minutes

A and

.

63 minutes

A and 6 2 minutes

A and

.

512–5 minutes

A and 5 10 minutes

A and

.

48 minutes

A and 4 6.5 minutes

A and

.

35.5 minutes

A and 3 5 minutes

A and

.

23 minutes

A and 2 2 minutes

A and 1 1 minutes

After the heating up time expires, the automatic heating up function

automatically switches back to the set lower heat setting.

Observe the first cooking processes. When doing so you can see the

cooking stage at which is the optimum one with ”your ovenware“ and

for ”your dishes and quantities“.

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AEG E8100-A User manual

AEG E8100-A User manual

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