COMPETENCE
MADE IN GERMANY
COMPETENCE E 8100
The Switchable Built-In Electric Oven
Operating Instructions
2
Dear Customer,
Please read these operating instructions through carefully.
Above all, please take note of the “Safety” section on the first few
pages. Please keep these operating instructions for future reference.
Pass them on to any subsequent owner of the appliance.
1
The warning triangle and/or specific words (Warning!, Caution!,
Important!) are used to highlight instructions that are important for
your safety or for the function of the appliance. It is imperative that
these instructions are observed.
0 1. This symbol guides you step by step when operating the appliance.
2. ...
3. ...
3
Next to this symbol you receive additional information and practical
tips on using the appliance.
2
Tips and information about the economical and ecological use of the
machine are marked with a cloverleaf.
Before calling out an engineer to a fault please read the chapter „What
to do if...“ as you may be able to resolve the problem yourself.
For further assistence contact your local AEG Service Force Centre, see
the chapter „Service“.
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...
Contents
3
CONTENTS
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
The main features of your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting/Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cleaning for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Using the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cooking without automatic heating up . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cooking with automatic heating up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Heating up times for cooking with automatic heating up . . . . . . . . . . 20
Safety cutoff for the rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Inserting the Shelf and Universal Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Changing the Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Changing the Oven Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Checking the Current Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Fast Warm Up R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Automatic Switching Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Automatic Switching On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Checking Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Changing Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Deleting Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Information on the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . 28
Contents
4
Setting the Timer Countdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Switching On/Off the Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Switching On/Off the Clock Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Oven Safety Cut-Out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Oven Child Safety Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Boil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Guideline values for cooking without Automatic . . . . . . . . . . . . . . . . . 32
Application examples for cooking with Automatic . . . . . . . . . . . . . . . . . . . 33
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Pies and Gratin Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Bio-Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Low Temperature Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Low Temperature Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Proving Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Drying Fruit, Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Defrosting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Suggested Temperatures Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Contents
5
CONTENTS
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
Operating Instructions
6
OPERATING INSTRUCTIONS
1 Safety Instructions
The new appliance may only be assembled and connected by an
approved installer.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
The safety features of AEG electrical appliances comply with accepted
technical standards and the German Appliance Safety Law. However, we
also consider it our obligation as a manufacturer to make you aware of
the following safety information.
General Safety
• When using other electrical appliances ensure the cable does not
come into contact with the hot surfaces of the oven.
• Do not store flammable substances in the oven. They could ignite
when the oven is switched on.
• For safety reasons do not clean the appliance with a steam or high
pressure cleaner.
• If force is used, especially on the edges of the front pane of glass, the
glass may break.
• When cooking, roasting and grilling the oven door will become hot.
Therefore always keep small children away from the door.
• Overheated fat and oil can catch fire quickly. Please always stay close
to the appliance when preparing food in fat or oil (e.g. chips).
• If you use alcoholic ingredients in the oven, it is possible that an easily
ignitable alcohol-air mixture might be produced. In this case open the
door very carefully. When doing so, avoid having any hot embers,
sparks or open flames in the immediate vicinity.
• Repairs to the appliance may only be performed by qualified service
engineers. Improper repairs can give rise to significant hazards. If
your appliance needs repairing, please contact your local AEG Service
Force Centre.
• In the case of the appliance malfunctioning: remove the fuses or
switch off the circuit breaker.
Operating Instructions
7
Intended Use
• This appliance must not be used for purposes other than that
intended, it must only be used for the cooking, roasting and baking
of food in the home.
• Only use the appliance to prepare food.
• Do not use the oven to heat the room.
In this way you avoid damaging your appliance
• Do not line your oven with aluminium foil and do not place a baking
sheet or dish on the oven floor, otherwise the oven enamel will be
damaged by the resulting build up of heat.
• Clean the appliance after each use. Spills are then easier to clean up
and do not become burnt onto the surface.
• Any drops of fruit juice that fall from the baking sheet will leave
spots that cannot be removed. Use the universal sheet for very moist
cakes.
• Never pour water directly into the hot oven. The enamel may be dam-
aged.
• Do not sit on the open oven door.
• Do not store moist food in the oven.
Operating Instructions
8
Eco-Insulation
In the factory the oven is fitted with eco-insulation. This insulation has
been tested for pollutants by independent test institutes and categor-
ised as harmless
2 Disposal
Disposing of the packaging materials
All materials used can be fully recycled.
The plastics are marked as follows:
• >PE< for polyethylene, e.g. as used for the outer wrapping and the
bags inside.
• >PS< for polystyrene foam, e.g. as used for the packing pieces, com-
pletely free of CFCs.
The cardboard is made from 80% recycled paper.
Disposal of old appliances
All old appliances must be correctly disposed of for environmental rea-
sons.
1
Warning! When disposing of an old appliance, make it unusable by
cutting off the cable. Remove any door catches to prevent small chil-
dren being trapped inside.
2
Information on disposal
• The appliance must not be disposed of in the household rubbish.
• You can obtain information about collection dates or public tips from
your local refuse department or council.
Operating Instructions
9
The main features of your appliance
• Mains Button: The entire appliance is switched on and off using the
mains button. This provides additional safety, if there are children in
the house, it is not possible to inadvertently switch on the appliance
via the individual switches. This feature also makes the appliance eas-
ier to use as all functions are switched off by pressing one button.
• Safety cutoff: The unit has a safety cutoff facility. Both the oven
and the rings are automatically switched off after a certain time if
the position of the switch is not changed within a longer period.
• Child Safety Feature: In addition this appliance is fitted with a child
safety feature. As soon as the child safety feature is enabled, the oven
can no longer be inadvertently switched on.
• Electronic Oven Controller: The oven is controlled via an electronic
regulator, this enables the temperature to be set precisely. For addi-
tional ease of use the controller automatically suggests a tempera-
ture for each oven function you select.
• Electronically controlled automatic heating up: The Automatic
function of the ring switch automatically switches from the high
heating up setting to the selected low lower heat setting.
• Heat Protective Glazing: The panes of glass are ventilated from
below so that the oven door does not become too hot.
• Oven steam outlet: The oven steam outlet via the rear of the cook-
ing field ensures safe operation and a high level of cleaning comfort.
If there is an extractor hood installed, the steam is directed into it.
This prevents the unit getting dirty and eliminates unpleasant odours.
• Time Display: A 24 hour clock displays the time even when the oven
is switched off. If required, you can switch off the display.
Operating Instructions
10
Description of the Appliance
Control panel
Mains Button
For switching the entire appliance on and off.
The appliance is: -switched on when the button is released,
-switched off when the button is depressed.
Oven Functions and Function Indicators
Rotary switch that can be lowered, used for selecting the required oven
function. The selected oven function is indicated by the relevant func-
tion indicator.
Fast Warm Up
Selected after an oven function or temperature has been selected, used
to warm up the oven quickly. When the temperature set is reached, the
oven automatically switches to the selected oven function.
Temperature and Time Selectors
Buttons for adjusting the times or temperatures depending on the
function selected. The setting selected is indicated digitally in the
temperature/time display.
Clock Functions and Function Indicators
Button for setting the clock functions. The selected function is indi-
cated by the respective function indicator.
COMPETENCE
MADE IN GERMANY
Operating Instructions
11
Oven Lighting
Button to switch the oven lighting on and off.
The oven lighting is switched on automatically when the oven is in use.
However, to save energy, the lighting can be switched off using this
button and only switched on as required.
Temperature Pilot Light
The temperature pilot light illuminates while the oven is heating up
and extinguishes when the selected temperature is reached. It then
cycles on and off during cooking to show that the temperature is being
maintained.
Ring switch and ring display
Retractable rotary switch for switching on the cooking zones. The
selected cooking setting is digitally displayed in the ring displays.
Clock Functions
Your appliance is fitted with a programmable clock which provides you
with the current time, enables you to use the interval countdown as an
“egg countdown”, or enables you to set baking or roasting times with
the aid of the automatic function.
Time
As long as an oven function is not switched on, the actual time is dis-
played in the temperature/time display via the TIME function.
Timer Countdown
Using the COUNTDOWN function you can set a maximum “interval” of
1 hour 30 minutes. The timer countdown works just like a normal
kitchen countdown and does not have any effect on oven operation.
Automatic Function
Using the functions COOK TIME and END TIME you can set the clock for
the oven so that the oven switches itself on and off automatically.
Operating Instructions
12
Oven Features
Shelf Positions
There are side rails on both sides of
the oven, each of these has 6 shelf
positions.
Please note that the shelf positions
are counted from top to bottom.
Anti-Tip Device
All slide-in parts are fitted with an
anti-tip device to prevent them
being unintentionally pulled all
the way out.
When inserting slide-in parts, the
anti-tip device must be at the rear.
Fat Filter
The fat filter supplied with your
appliance protects the fan in the
rear wall of the oven from soiling.
Always use the filter when roasting
uncovered food or using hot air or
Rotitherm.
✘
Operating Instructions
13
Oven Steam Outlet
The steam from the oven is fed
directly to the extraction hood via
the duct in the rear of the cooking
surface.
Fan
The fan switches on automatically as soon as the oven is put into oper-
ation. The fan continues to run after the oven has been switched off to
cool the appliance; it switches off automatically.
Oven Accessories
The following items are supplied:
Baking Sheet
For cakes and biscuits
Combination Shelf
For dishes, cake tins,
items for roasting and grilling
Universal Sheet
For cakes or roasts with a high
juice content or as
a baking sheet
or as a tray for collecting fat
Operating Instructions
14
Oven Functions
The following functions are available for the oven:
PIZZA & BAKING
Using this function you can bake cakes on one level.
This function is also suitable for dishes that require more intensive
browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes,
etc.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
Conventional heat is used and the fan is also switched on.
FAN COOKING
Fan cooking is particularly suited to baking on several levels at the
same time.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
A ring heater and part of the bottom heater are used.
In addition a fan in the rear wall of the oven ensures that the hot air in
the oven is circulated continuously. The food is heated from all sides.
CONVENTIONAL
Conventional heat is suitable for baking and roasting on one level.
Heat is supplied evenly from above and below.
ROTITHERM
Rotitherm is particularly suited to grilling or roasting larger pieces of
meat or game on one level. This function is suitable for ’au gratin’
dishes and browning.
The grill heater element and fan are used simultaneously.
R Fast Warm Up
Using the fast warm up function you can very quickly pre-heat the
empty oven for the other cooking functions.
Several elements operate simultaneously for the fast warm up
function.
Operating Instructions
15
GRILL
Grilling is particularly suited to the grilling or toasting of flat foods,
for example, steaks, cutlets, fish or toast.
The heat is provided by the grill heater element on the roof of the oven.
BOTTOM HEAT
Using this oven function you can re-bake moist cakes using heat from
below so that they are crispy.
Here the heater fitted in the base of the oven is used.
DEFROST
Using the defrost oven function you can start to or completely
defrost cakes, butter, vegetables or other delicate foods.
The fan operates without heat.
Operating Instructions
16
Before using for the first time
Setting/Changing the Time
Following the connection of mains power the TIME function indicator
and the temperature/time display flash.
You must then set the time. The time can be set with the appliance
either switched on or off.
3
If the time has not been set, the oven cannot be operated.
Setting the Time
0 1. Press the + or - button and set the time as required.
Each time the + or - button is pressed the time moves forward or
back one minute respectively.
2. Press the clock W button or wait approx. 5 seconds.
The time displayed in the temperature/time display ceases to flash and
is displayed continuously. The time is now set.
3
By pressing the + or - button for more than 2 seconds, the minutes
will start to run forwards or backwards until the button is released
again. By this means you can reach the required setting quicker.
3
If the appliance has been isolated from the mains, e.g. due to a power
failure, the temperature/time display will flash again.
In this case reset the time again, as described above.
Operating Instructions
17
Changing the Time
The time setting can be changed with the appliance either switched on
or off.
The time set is displayed in the temperature/time display.
0 1. Press the W button as often as necessary until the TIME function indi-
cator flashes.
2. Adjust the time as described above.
Cleaning for the first time
Before you use the oven for the first time, you should clean it
thoroughly. You can switch on the oven lighting to make cleaning eas-
ier.
0 1.Switch on the appliance using the mains but-
ton.
The mains pilot light above the button illumi-
nates.
2. Press the oven lighting L button.
3. Remove all accessories and the side rails, and wash with warm water
and washing up liquid.
4. Also wash out the oven with warm water and washing up liquid, and
dry.
5. Clean the front of the appliance with a damp cloth.
3
Tip: Use commercially available cleaner for stainless steel fronts that
also forms a protective film against finger marks.
1
Important: Do not use any caustic or abrasive cleaners! The surface
could be damaged.
Operating Instructions
18
Using the Rings
Also refer to the operating instructions for your built-in cooking field,
It contains important information on ovenware, operation, cleaning
and care.
3
The description below does not apply to induction cooking zones. If
your appliance has induction cooking zones, please read the special
operating instructions which you received for them.
Heat Settings
• Over the ranges 1–9, you can set 14 heat settings (including interme-
diate settings).
• You can select intermediate settings in the ranges 2 to 7. They are
identified by a red dot at the top left next to the heat settings.
• In addition, each of the ring switches has an Automatic function.
1 = lowest setting
9 = highest setting
A = Automatic heating up
Operating Instructions
19
Cooking without automatic heating up
0 1. Switch on the appliance using the mains button.
The mains pilot light above the button illumi-
nates.
2. To use, press the ring switch.
The button protrudes
3. To heat up/brown, turn the ring switch and select a high power.
4. As soon as steam starts to form or the oil is hot, turn back to the heat
setting necessary for further cooking.
5. To stop cooking, turn back to the zero position.
6. The relevant ring display is still visible for approx. 3 seconds ”0“.
7. Lower the ring switch by pressing it.
8. Switch off the appliance using the mains button.
Cooking with automatic heating up
When cooking with the automatic heating up function, the cooking
zone operates at full power for a certain time and then switches back
to the set lower heat setting. The time for this ”heating up“ is calcu-
lated by the ring switch in accordance with the selected lower heat set-
ting.
0 1. If necessary, switch on the unit with the main
switch.
2. Turn the ring switch to the right as far as it will
go in order to begin heating up.
3. An A appears in the ring display ”A“.
4. Next, turn the ring switch back to the required
lower heat setting.
5. The set lower heat setting is displayed.
After a few seconds, the ”A“ appears again in
the display instead of the lower heat setting.
The lower heat setting is displayed again as
soon as the calculated time for the heating
up has expired.
6. To end the cooking, turn back to the
position ”0“.
7. If necessary, switch off the unit with the
main switch.
Operating Instructions
20
2
Switch off the cooking zone approx. 5–10 minutes before the end of
cooking. This saves electricity.
3
If you select a higher lower heat setting during the Automatic function,
e.g. from ”3“ to ”6“, the time which has already expired is taken into
account for the heating up phase. If you select a lower lower heat set-
ting, the Automatic function is ended immediately.
3
You can end the Automatic function early by first setting the ring
switch to ”0“ and then again setting the the required lower heat set-
ting.
Heating up times for cooking with
automatic heating up
Switch position Heating up time of the
Automatic heating up
A and 9 Without automatic function
A and 8 8 minutes
A and 7 4 minutes
A and
.
63 minutes
A and 6 2 minutes
A and
.
512–5 minutes
A and 5 10 minutes
A and
.
48 minutes
A and 4 6.5 minutes
A and
.
35.5 minutes
A and 3 5 minutes
A and
.
23 minutes
A and 2 2 minutes
A and 1 1 minutes
After the heating up time expires, the automatic heating up function
automatically switches back to the set lower heat setting.
Observe the first cooking processes. When doing so you can see the
cooking stage at which is the optimum one with ”your ovenware“ and
for ”your dishes and quantities“.
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