Contents
5
4.8 Setting the weighing process adapter ....................................................................................... 31
4.9 Selecting the repeatability........................................................................................................ 32
4.10 Selecting weighing unit 1 ........................................................................................................ 33
4.11 Selecting weighing unit 2 ........................................................................................................ 34
4.12 Switching the automatic zero-point correction (Auto Zero) on or off .............................................. 35
4.13 Preselecting the automatic shutdown ....................................................................................... 36
4.14 Selecting the switch-on mode .................................................................................................. 37
4.15 Setting display of the icons ..................................................................................................... 37
4.16 Printing out or saving menu settings ........................................................................................38
5 Special applications and functions ........................................................................................ 39
5.1 Piece counting ...................................................................................................................... 39
5.2 Percent weighing ................................................................................................................... 42
5.3 Formulation .......................................................................................................................... 43
5.4 Dynamic weighing of unstable weighing samples...................................................................... 47
5.5 Weighing below the balance ...................................................................................................49
5.6 Adjustment (calibration) with internal weight ............................................................................. 51
5.7 Calibration with external weights (VariCal) ................................................................................ 53
5.8 Testing the balance with internal or external weight .................................................................... 55
6 Further important information regarding your AG balance ....................................................... 58
6.1 What if …? ........................................................................................................................... 58
6.2 Error messages ..................................................................................................................... 62
6.3 Maintenance and care ............................................................................................................ 64
6.4 LocalCAN universal interface ................................................................................................... 67
7 Technical data and optional equipment .................................................................................. 68
7.1 Technical data of the AG balances ........................................................................................... 68
7.2 Dimensions .......................................................................................................................... 70
7.3 Optional equipment ................................................................................................................ 71
8 Appendix ............................................................................................................................. 73
8.1 Overview of menu .................................................................................................................. 73
8.2 Conversion table for weight units ............................................................................................. 74
8.3 SOP (Standard Operating Procedure) ....................................................................................... 75
8.4 Index .................................................................................................................................... 77