Küppersbusch EEH 6450.0 Instructions For Use And Installation Instructions

Brand: Küppersbusch

Model: EEH 6450.0

Type: Instructions For Use And Installation Instructions

BEDIENUNGSANWEISUNG

mit Montageanweisungen

Instructions for use and installation instructions

Gebruiksaanwijzing en montagehandleiding

EEH 6450.0

072383 HA1

EEH 6450.0 19

Conditions of guarantee

The conditions of guarantee applicable for this product are subject to those

published by the representative in the relevant country. Details regarding same

may be obtained from the dealer from whom the appliance was purchased.

For claims under guarantee the sales receipt must be produced.

For your information...

Please read this manual carefully before using your cooker. It contains

important safety advice; it explains how to use and look after your appliance

so that it will provide you with many years of reliable service.

If a fault develops with your appliance, please consult chapter chapter “What

to do if trouble occurs...”. You can often fix minor problems yourself, without

having to call in an engineer.

Please keep this manual in a safe place and pass it on to new owners for their

information and safety.

The following symbols are used in this operating manual:

[The warning triangle warns of possible health hazards. It also warns of a

risk of damage to the appliance.

FStands for useful hints and tips.

Contents

Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Connection and operation

Hob

Oven

Before using the appliance for the first time . . . . . . . . . . . 20

Disposing of the packaging and your old appliance

Initial cleaning

Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . 21

Using the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

The cooking levels

Pilot light

Which are the best pots and pans?

Features of the glass ceramic hob

General view of the oven . . . . . . . . . . . . . . . . . . . . . . . . 23

General Information

Oven trays

Rack levels

backmobil® (acc. No. 600A)

Telescopic glide-out shelves (acc. No. 601)

Operating guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Controls and displays for the oven

Switching on the oven

Select a programme or a cooking method

Changing the cooking temperature

Setting the cooking time

“Memory-function” o

Preheating

Switching off the buzzer

Switching the oven off

Programmes and operating modes. . . . . . . . . . . . . . . . . . 25

Overview of the programmes

The operating modes

Cooking with the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Roasting

Guidelines for roasting

Baking

Baking pizza

Notes on the table: “Guidelines for baking”

Guidelines for baking

Grilling

Guidelines for grilling

Defrosting

Preserving

Cleaning and maintenance. . . . . . . . . . . . . . . . . . . . . . . . 29

For all surfaces

Removing fat and grease deposits

Information about the cleaning scraper

Suggestions on the use of oven sprays

Enamel

Stainless steel

Glass

Glass ceramic hob

Aluminium

Door seal

Knobs

Regenerating the ökotherm® catalyst

Removing and refitting the oven door

Removing and refitting the side racks

What to do if trouble occurs... . . . . . . . . . . . . . . . . . . . . . 31

Replacing the oven lamp

Replacing the door seal

Rating label. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Installation instructions for fitter. . . . . . . . . . . . . . . . . . . . 32

Electrics

Installation dimensions

Installing in a fitted kitchen unit

20 EEH 6450.0

Safety instructions

Connection and operation

■ Küppersbusch fitted ovens may only be connected to the corresponding

Küppersbusch fitted hobs by a qualified and authorised fitter.

■ Fitting a mains socket, repairing and servicing the appliance are jobs that

should be left to a qualified electrician according to valid safety regulations.

For your own safety, do not allow anyone other than a qualified service

technician to install, service or repair this appliance.

■ Do not switch the appliance on until it has been installed!

■ The surfaces of the oven door and the appliance become very hot in use.

Always make sure that children are kept well away!

■ Connection leads of electrical appliances may not be placed on the hot

cooking zones or get jammed in the hot oven door.

■ Never use steam and/or pressure cleaners to clean the oven! Damage

caused to your appliance by cleaning it this way can make it lethally

dangerous.

■ The appliance is designed solely for the preparation of food in the home.

Hob

■ Overheated fats and oils may spontaneously ignite. Food involving the use

of fats and oils, e.g. chips, may only be cooked under supervision. Never

extinguish ignited fats and oils with water! Put the lid on, turn off the

cooking zone and remove the pan.

■ If cracks, fractures or any other defects appear in your glass ceramic hob,

immediately switch off the appliance. Disconnect the fuse.

■ With glass ceramic hobs with a warming zone, it is possible for the warming

zone to be switched on unintentionally or by a defective electronic

component. For this reason, no objects which pose a general hazard may

be left on the warming zone even after use.

■ Do not place aluminium foil or plastic on the cooking zones.

■ Do not place combustible or ignitable objects on the cooking area which

might be dangerous if the appliance is switched on unintentionally.

Oven

■ Always disconnect the cooker from the mains, by unplugging or switching

off the consumer unit (switch off the fuse!), before carrying out repairs and

replacing oven light bulbs.

■ Never keep items in your oven that could be hazardous if the oven is

accidentally switched on.

■ Take special care when working in the hot oven and always use an oven

cloth, oven gloves or similar protection.

■ Never use the oven with the grill removed.

■ If the grill is removed, the grill

socket is no longer protected.

Treat this like any other power

socket: Never wipe it or allow

water or oven spray to come into

contact with it.

■ Be careful opening the door when

the oven is hot; don’t lean over the

open door straight away. Hot air and steam are released when you open

the door.

■ The oven door must form a good seal when closed. If the hinges or the

door glass are damaged, do not use the oven until it has been repaired and

checked by a service engineer.

■ A damaged door seal must be replaced. Do not use the oven if the door

seal is damaged.

■ Always close the oven door tightly when cooking food in the oven.

■ Keep a distance of at least 5 cm from the grill.

Before using the appliance for

the first time

Disposing of the packaging and your old

appliance

Please dispose of the packaging that came with your appliance in an

environmentally friendly way.

If you bought your appliance in Germany, the dealer who sold it to you will

take the packaging back for recycling. Recycling in this way saves on

resources and cuts down on waste. Your old appliance still contains useful

raw materials. Take your old appliance to a recycling collection point. Please

make your old appliances unserviceable before disposing of it, to prevent it

from misuse.

Initial cleaning

– Remove packaging and non-essential components.

– We recommend that you clean your oven before using it for the first time.

Clean the glass ceramic cooking area or hob, the oven interior, baking tray and

gridiron etc. using a damp cloth and a little detergent.

–Heating the hob (not for glass ceramic hobs):

Consecutively heat up the cooking zones for 5 minutes each at the highest

setting.

Air the kitchen well because of the “new smell”.

–Heat the oven.

Close the oven door.

Heat the oven using Hot air convection at 250°C for 60 minutes.

Make sure that the kitchen is well ventilated during this time.

EEH 6450.0 21

Your appliance at a glance

Your appliance can be combined with a glass ceramic cooking surface (1) or with a hob (6).

1 Glass ceramic cooking surface

2 Dual-circuit cooking zone

3 Cooking zone heat indicators

4 Frying zone

5 Normal cooking zones

Alternative:

6 Hob

7 Symbols for programmes and cooking functions

8 Temperature display

9 On / off switch

Knobs for programme and temperature selection

10 Cooking time display

11 Timer knob

12 Knobs for cooking zones

13 Control panel

14 Pilot light for cooking zones

15 Grill

16 Hot air fan

17 Rack levels

18 Oven door

Accessories supplied:

Gridiron

Baking tray (enamel)

Drip pan

Grilling rack with lifter

Optional accessories:

Grilling rack with lifter (acc. No. 125)

Pizza stone (acc. No. 145)

Gridiron (acc. No. 124)

Splash guard roasting tray (acc. No. 441)

Enamel baking tray (acc. No. 541)

Aluminium baking tray (acc. No. 542)

Drip pan (acc. No. 543)

backmobil® (acc. No. 600A)

Telescopic glide-out shelves (acc. No. 601)

Accessories available for the telescopic glide-out shelves (acc. No. 601):

Gridiron, shaped, e.g. for large poultry (acc. No. 750)

Glass drip pan, for use with accessory item 750 (acc. No. 751)

22 EEH 6450.0

Using the hob

[Please note the safety instructions on page 20.

The cooking levels

Each cooking zone has its own control. Nine cooking levels are marked on

each cooking zone control. You can also select intermediate settings.

FAs far as possible, start cooking at the highest setting and continue at a

smaller setting.

Pilot light

If at least one cooking zone is switched on,

the cooking zone pilot light lights up on the

control panel.

Which are the best pots and pans?

You can save time and power by choosing the best pans.

■ Use pots and pans with flat, smooth bottoms.

■ Choose a pot or pan whose diameter fits the hotplate.

Features of the glass ceramic hob

Frying or dual-circuit cooking zone

As a standard rule, the smaller cooking zone diameter is heated. The outer

cooking zone circuit can be switched on for frying pans and large saucepans.

Switching the dual-circuit zone on:

– Turn the control to the right as far as it will go.

– Then set it to the required cooking level.

Switching the dual-circuit zone off:

– Turn the control to “0” briefly.

– Then set it to the required cooking level.

Heat indicators (1)

[Caution! The indicator can fail (defective light bulb). You will now not be

warned when the cooking zones are hot. Have the light bulb replaced

immediately!

The indicators are on for as long as the cooking zones are still very hot and

even after they have been switched off.

Warming zone

Some glass ceramic hobs are provided with a zone for keeping food warm.

The warming zone is controlled via sensor buttons.

Switching on:

– First touch sensor button 2, then

The pilot light under the sensor

buttons comes on.

Switching off:

– Touch sensor button 4.

Cooking level Suitable for

0switching off

1-3 heating up, keeping warm, swelling, defrosting

4-5 steaming, soaking, cooking

6-8 frying, deep-fat frying

9heating large quantities, searing

EEH 6450.0 23

General view of the oven

General Information

[Please heed the safety instructions on page 20!

[Attention! Risk of overheating! Do not cover the bottom of the oven

with aluminium foil and do not place pots or pans directly on the bottom

of the oven! This will trap heat and damage the enamel surface.

FWhen the oven is in use, it becomes hot. As soon as the casing becomes

warm, a fan switches on to cool it down. The cooling fan keeps running

until the housing has cooled down – even after the oven is switched off.

The fan noise is normal and should not be mistaken for a malfunction.

FCooking a dish containing alcohol or yeast using Hot air convection,

Intensive hot air convection and Pizza mode will produce a vinegar smell.

There is nothing you can do to avoid this.

FA safety cut-out prevents the oven being accidentally left on for extended

periods. It will switch off automatically after 6 hours of continuous

operation. If you want to use the oven for longer than 6 hours at a time,

you will have to switch it on again for the remaining time.

Oven trays

Baking trays:

■ Lift them slightly before taking them out of the oven.

When you put them back in the oven, make sure that the sloping edge of

the tray is pointing towards the oven door.

■ Slide the drip pan and baking tray with the two slots right to the back of

the oven.

Gridiron:

■ The crossbars on the racks

should point towards the back of

the oven (away from you).

Grilling rack with lifter for use in

the drip pan

■ The grilling rack is inserted in the drip

pan. Its lifter allows you to remove

both the tray and the drip pan

together from the oven. The drip pan

remains in place to catch any drips.

Splash guard roasting tray

(accessory) for roasting and grilling

■ The roasting tray is inserted in the drip pan and prevents the fat from

splashing out of the drip pan.

Rack levels

There are 8 rack levels in the side racks. These are numbered from 0 to 7,

from bottom to top. The drip pan, for example, can be positioned at position 0.

Side racks:

Rack level 0 is the lowest

possible level.

backmobil® (acc. No. 600A)

The backmobil® replaces the shelf

racks in your oven. You can slide it

out of the oven in one piece like a

trolley, and easily separate its

components for cleaning. If your

oven is fitted with a backmobil®,

please read the instructions that

came with it.

Telescopic glide-out shelves (acc. No. 601)

are available as an optional extra

to replace the fixed side racks.

They make working with a hot

oven a lot easier. You can pull out

trays or gridirons on the glide-out

shelves. They can be pulled out

singly and independently of each

other.

If your oven is fitted with glide-out

shelves, please read the

instructions enclosed with them.

24 EEH 6450.0

Operating guide

FWhen the oven has been in operation for some minutes, both control

knobs are secured against accidental changeing: the control knobs have

to be turned slightly first before they are reactivated and the cooking

time/cooking temperature can be changed.

Controls and displays for the oven

Switching on the oven

FWhen the programme dial is flush with the facia, the oven is switched off.

Press the programme dial to pop it out. The oven is now switched on and you

can select your programme. The symbols will light green to confirm.

Select a programme or a cooking method

– Turn the programme dial (left knob) until the desired programme or cooking

method lights up red.

Your oven will start working after three seconds. You will hear a buzzer and

the oven will start to heat.

FThe programme dial is disabled once the programme has started. If you

wish to choose another programme, you will need to switch the oven off

first.

Each cooking method has a predefined nominal cooking temperature. Each

programme starts with a predefined nominal cooking temperature and cooking

time. You can change any of these nominal values.

Changing the cooking temperature

FWhen you select a programme, you can only set the cooking temperature

within certain limits.

The cooking functions allow you to set any temperature you like from 0

(no temperature setting) to 290°C.

The temperature you have chosen will appear in the display on the left hand

side.

– You can change the temperature by turning the programme dial while the

programme is running.

Setting the cooking time

FYou can set the cooking time to anything between 1 - 360 minutes.

When you select a cooking programme, you can alter the cooking time; when

you select a cooking method, no cooking time is preset and the oven will run

for a total of 6 hours maximum, or until you switch it off.

– To set the desired cooking time, turn the time selector knob (on the right).

“Memory-function” o

The “Memory-function” o is a special case. If you accidentally switch the

oven off while a programme is still running, you can return to the previous

programme by selecting the “Memory-function” o.

Example: You are using the roast pork programme O. You press the left

programme dial although the roast must be cooked for further 30 minutes.

Push the dial again to pop it out, and turn it until the “Memory-function” o

is highlighted orange. The roast pork programme O will be shown in red. A

few seconds later, the oven will start and continue for the remaining

30 minutes.

Preheating

FMost dishes do not require the oven to be preheated. Simply place your

food straight into the oven. You will save time and energy!

FPlease note that our programmes and the recommendations listed in the

tables are based on the use of a cold (not preheated) oven!

FA preheating time is already incorporated in the programmes Pizza b,

Bread Z and White bread c. See page 26 “Baking programmes using

preheat”.

– Close the oven door.

– Set the mode selector to Hot air convection B.

– Set the desired temperature.

You will see a dot next to the digits in the temperature display while the

oven is preheating.

The dot will disappear when preheating has finished.

– Place your food in the oven and, if you wish, set a cooking time.

Switching off the buzzer

If a buzzer sounds, such as at the end of a programme,

– you can switch it off by turning a knob, or

– if the programme has just finished, by pushing in the programme dial.

Switching the oven off

By pressing the programme dial briefly in the oven is switched off.

FPushing the programme dial in will stop the programme in progress. If

this happens by accident you can still continue with the programme by

using the “Memory-function” o. Please read chapter “Memory-

function” o.

1 Symbols for cooking programmes, “Memory-function”

2 Oven temperature display with preheat indicator (dot)

3On/ off switch

Knobs for selecting the different functions and for setting / adjusting the

temperature

4 Display of set cooking time (remaining time display)

5 Knob for setting / adjusting the cooking time

EEH 6450.0 25

Programmes and operating modes

Overview of the programmes

FThe baking and roasting programmes are based on 1 kg of meat, 500 gr. of pastry/dough or 1 kg potatoes or raw vegetables. Adjust the temperature and

cooking time if you are cooking larger or smaller quantities than this. If you are cooking larger quantities, you should reduce the temperature slightly and

increase the cooking time by around 10 minutes per kg. For smaller quantities use a high temperature and a shorter cooking time.

FThe programmes and figures in the tables are for a cold oven, unless otherwise stated.

* Fan assisted grilling: a combination of both cooking methods The fan is switched on and off during the programme

** A temperature of 230/180°C is maintained for 10 minutes after preheating and then reduced to the selected temperature.

The operating modes

You can choose from two different operating modes: Grilling and Hot air

convection. You can read our recommendations on the different cooking

functions in chapter “Programmes and operating modes” starting at page 25.

Grill F: Only the grill heats up.

Preset temperature: 290°C.

Use this mode for grilling and browning toppings.

Hot air convection B: The convection element heats up and the fan at the

rear of the oven circulates the heat evenly throughout the oven.

Preset temperature: 160°C.

This mode is especially suitable for baking on several levels at the same time,

and for defrosting.

You are required to set a temperature for both of these operating modes. You

can preset a cooking time. If you do not set a cooking time, the oven will

continue for a maximum 6 hours before shutting off.

Dial

symbol

Name Preset temperature

(range available)

Preset

cooking time

Operating mode Rack level(s) Applications

ORoast pork 160°C (150-170°C) 100 minutes Fan assisted grilling* 1 Pork, game

PRoast veal 160°C (150-170°C) 80 minutes Fan assisted grilling* 1 Veal, gammon, rib of pork, stuffed joint, rack of game, meat

loaf

QPoultry (whole bird) 180°C (170-190°C) 55 minutes Fan assisted grilling* 1 Poultry (whole bird), e.g. chicken, duck, goose

RChicken drumsticks 180°C (170-190°C) 45 minutes Fan assisted grilling* 2 Poultry pieces, e.g. chicken drumsticks, breast of duck

SFillet steak 180°C (170-190°C) 55 minutes Fan assisted grilling* 3 Steak, e.g. game, veal, pork, beef

TJoint of beef 160°C (150-170°C) 120 minutes Hot air convection 2 Beef, lamb, knuckle of veal

UFish 160°C (150-170°C) 55 minutes Fan assisted grilling* 1 Whole fish

VGugelhupf 160°C (150-170°C) 70 minutes Hot air convection Gridiron on

position 2

Cakes in tins, e.g. cake mixture, yeast dough, cheesecake,

fruit loaf

XTray-baked fruit

cake

170°C (160-180°C) 60 minutes Hot air convection 2 Tray-baked cakes, sponges, yeast dough, short pastry with

fruit topping

bPizza 200°C (170-210°C) 35 minutes Hot air convection +

preheating at 250°C

2 Pizza and speciality doughs

ZBread 180°C (170-190°C) 70 minutes Hot air convection +

preheating at 230°C**

2 Leaven or yeast-based bread

cWhite bread 180°C (170-190°C) 30 minutes Hot air convection +

preheating at 180°C**

2 White bread, rolls

fCasserole 180°C (170-190°C) 60 minutes Hot air convection 2 Gratin dishes and casseroles with raw and cooked

vegetables, potatoes, noodles

26 EEH 6450.0

Cooking with the oven

Roasting

FUse the drip pan and the gridiron.

■ Select the desired cooking programme or, if you wish, Hot air

convection B.

■ Only cook meat or fish in the oven if the item weighs over 1 kg.

■ Cooking time depends on the type of meat, its quality and its thickness.

To measure the joint, lift it slightly, as a joint tends to compress under its

own weight.

■ A layer of fat around the joint can double the cooking time.

■ If you are cooking a number small pieces of meat or poultry in the oven,

increase the cooking time by about 10 minutes for each additional piece.

For example, the time needed to roast a chicken is normally about

60 minutes. To cook 2 chickens, cook for 65 to 75 minutes.

FBe sure to follow the guidelines for shelf positions.

Rack levels (count from bottom!):

Roasting on the gridiron

■ You can cook large roasts in the drip pan or on the gridiron with the drip

pan located underneath (e.g. turkey, goose, 3-4 chickens or knuckle-end

of pork).

■ When using roasting programmes, it is advisable to turn your roast 2/3

through the cooking time. If you use Hot air convection B, this is not

necessary.

Roasting in a pan (oven)

FSelect a roasting programme or Hot air convection B at 180-200°C.

■ We recommend that you roast leaner types of meat in a covered roasting

pan (e.g. roast veal, braised beef or frozen meat) to retain the meat's juices.

■ You can use any type of heat-resistant pan (stainless steel, enamel, cast

iron or glass) as long as it does not have a plastic or wooden handle.

■ If you use a cooking brick, follow the manufacturer's instructions.

We recommend the following procedure:

– Rinse the pan with water or grease it lightly.

– Season the meat as required and place in the pan. Put the lid on the pan,

place the pan in the cold oven and switch on.

Make your gravy in the usual way.

Guidelines for roasting

*whole chicken 45 - 60 min.

Baking

Baking programmes

FWe recommend that you use the baking programmes.

You will find data for the individual programmes in the table on page 25.

FIf you wish to bake on several levels, please use Hot air convectionB.

The baking programmes are only suitable for baking at one level.

Baking programmes using preheat

FA preheating time is already incorporated in the programmes Pizza b,

Bread Z and White bread c.

You will see a dot next to the digits in the temperature display while the oven

is preheating. A buzzer will sound when preheating has finished. The dot will

disappear and the temperature display will flash.

– Now put your baking in the oven and turn one of the knobs briefly to turn

off the buzzer. The temperature display will stop flashing and the

programme will proceed.

Hot air convection B

FBaking on more than one level is possible at the same time

FPrehheating is not normally necessary

Rack levels:

1 tray: 2nd rack level from the bottom

2 trays: 2nd and 5th rack levels from the bottom

3 trays: 1st , 4th and 6thh rack levels from the bottom

4 trays: 0thh, 2nd , 4th and 6th rack levels from the bottom

Programmes: Drip pan: rack level 0,

Gridiron: as per table on page 24.

Hot air convection B.Drip pan: rack level 1,

Gridiron: rack level 2.

Type of meat Roasting program Hot air

convection

Roasting time

Pro-

gram

Level Tempera-

ture in °C

Tempera-

ture in °C

per cm of the

thickness of the

joint in mins.

Joint of beef T2 160 160 18

Roast beef S3 180 180 8-10

Fillet S3 180 180 8

Veal P1 160 160 12

Roast pork O1 160 160 12-15

Smoked loin of pork P1 160 160 8

Shoulder of pork O1 160 160 12-15

Roast pork with

crackling O1 160 160 12-15

Game O1 160 160 15

Wild boar O1 160 160 15

Fillet of game S3 180 180 8-10

Mutton T2 150-160 150-160 15

Duck Q1 160 160 12

Goose Q1 160 160 12

Chicken Q1 160 160 8*

Turkey 160 12

Fish U1 160 160 8

EEH 6450.0 27

■ If you are baking several cakes in baking tins at the same time, add about

5 to 10 minutes for each additional tray used.

■ You can take out one baking tray at a time if you wish, and leave the others

to continue baking.

■ Bake with Hot air convection B, at a temperature of 160°C. If there are

no instructions for baking with Hot air convection in your recipe.

■ Important! Baking cakes with a moist fruit topping generates a lot of excess

moisture. Never bake more than two of this kind of cake at the same time.

Baking pizza

FSelect Pizza mode b.

– A pizza stone (optional accessory) will give your pizza a particularly crispy

base. Preheating time: at least 30 minutes!

Read the instructions enclosed with the pizza stone.

Basic recipe for pizza

250 gr. flour, 20 gr. yeast, 1/8 l of lukewarm water, 3 tablespoons of (olive)

oil, salt.

Baking pizza on a baking tray

– Make your pizza dough using the ingredients listed.

– Allow the dough to rise for approx. 30 minutes until it has doubled in size.

– Then knead the dough for a few minutes and allow it to rest for a further

15 minutes.

– Select Pizza mode b.

– Grease the baking tray.

If you are making small, round pizzas, put the baking tray in the oven now

to preheat it.

– Roll out the dough, place on a baking tray and form an edge.

– Quickly add your topping to prevent the dough becoming moist.

–Small pizzas: Place each pizza with topping onto the preheated baking tray.

– A buzzer will sound when preheating is finished.

Place your baking tray in position 2 and turn one of the knobs briefly. The

Pizza mode b will then proceed.

Baking pizzas on the pizza stone

– Prepare the pizza dough as described above.

– Place the pizza stone on the gridiron and insert at rack level 2.

– Heat the oven with Hot air convection B at 250°C for 30 minutes.

– While the oven is heating up, dust the pizza peel with flour. Place the dough

on the peel and quickly add your toppings to prevent it from becoming

moist. Do not leave the topped pizza on the peel for too long; it will become

sticky and you will not be able to slide it off.

– Select Pizza mode b. A buzzer will sound when preheating has finished.

Slide the pizza from the peel onto the hot pizza stone.

Notes on the table: “Guidelines for baking”

The table on page 27 contains a selection of cakes etc., the necessary

temperatures, cooking times and rack levels.

■ A temperature range is given, since the optimum temperature depends on

the recipe you are using for the dough and the size and shape of the item

you are baking.

■ We recommend that you use the lower temperature to start with, increasing

it only if you want a deeper brown or if baking is taking too long.

■ If you are not sure how to bake your own recipes, select a similar one from

the table and use the temperatures and baking times as a guide.

■ Food that is dissimilar in height will brown differently at the beginning.

Please do not change the temperature setting, because this will even itself

out as baking continues.

Guidelines for baking

Please refer to the notes on the table on p. 27!

Type of cake or biscuit Baking programe Hot air

convec-

tion #

Baking

time

Progra-

me Tempera-

ture in °C Tempera-

ture in °C in mi-

nutes

Cake mixture

Ring cake V160 150-160 50-65

Tin cake V160 150-160 50-70

Madeira cake V160 150-160 60-70

Gateaux and flans V160 150-160 40-60

Flan bases 170-180 20-30

Fine fruit flans 150-160 45-60

Small biscuits 150 15-30

Large flat cakes:

with a dry topping V160 150-160 25-35

with a moist topping X170 160-170 35-50

Kneaded dough

Flan bases 170-180 25-35

Cheese cake 140-150 70-90

Small bisquits 140-150 15-35

Large flat cakes:

with a dry topping V160 150-160 25-35

with a moist topping X170 160-170 30-50

Leavened dough

Ring cake V160 150-160 40-65

Yeast cake V160 150-160 40-50

Rich sweet bread (preheated) V160 150-160 50-70

Small biscuits 140-150 15-30

Large flat cakes:

with a dry topping V160 150-160 30-40

with a moist topping X170 160-170 30-50

Sponge cake

Gateaux and flans 150-160 30-40

Rolls 170-180 12-25

Biscuits made with white of egg

Meringue 80-90 80-120

Cinnamon stars 100-120 20-40

Macaroons 100-120 20-50

Other doughs

Puff pastry 170-180 15-30

Puff pastry made with leavened dough 170-180 30-40

Puff pastry made with curd cheese 160-180 30-40

Choux pastry 170-180 30-40

Dough made with curd cheese and oil 150-160 30-40

Honey cake 140-150 20-35

Bread and pizza

Leaven and bread made with yeast

(preheat: 230 °C, prebake: 10 min.,

230 °C)

Z180 180 50-65

Bread made with yeast/white bread. c180 180 30-50

Pretzels (preheat: 230 °C) 200 15-20

Pizza (preheat: 250 °C) b200 200 25-35

28 EEH 6450.0

Grilling

[Always close the oven door when grilling!

FSelect Grill F.

The preset temperature is ideal for grilling small and medium sized items.

When grilling larger items, select a temperature between 200 and 250°C

to avoid burning the food.

– Preheat the oven for 5 minutes.

– Place the food on the gridiron.

– Slide the drip pan into rack level 0 or 1 and place your gridiron on the rack

level recommended in the table.

Close the oven door.

Guidelines for grilling

Defrosting

FSelect Hot air convection B without selecting a temperature (“000”). The

heat of the oven lights will warm up the oven – perfect for gentle

defrosting.

FWhen defrosting ready-to-serve meals, follow the instructions on the

pack.

– Remove the frozen food from its packaging, place it in a dish and place the

dish on the second rack level from the bottom.

– Set the mode selector to Band set the temperature to “000” (resp. the

instructions of the producer).

Preserving

[Attention! Do not use jars with twist-off® lids that have been used

before. Under certain conditions, the jars could explode!

FThe standard type of preserving jar with a rubber seal and glass lid, or

proprietary jars with a twist-off® lid, (but only with new lid) are suitable.

Metal cans are not suitable.

FDo not pour water into the drip pan! This will create large amounts of

steam that will escape with some force as soon you open the door. Place

a cup of water in the drip pan – not directly on the bottom of the oven!

FSelect Hot air convection B.

■ Use only fresh ingredients and stick to standard recipes.

■ Preserve a maximum of 6 one-litre jars at a time.

■ Use only jars of the same height. Fill them 3/4 full, using the same

ingredients in each.

■ The jars should not touch each other.

– Place the drip pan on the 1st rack level from the bottom.

– Place a cup of water in the drip pan.

– Select Hot air convection B at 160°C and watch carefully.

After about 10 to 20 minutes, (using one-litre jars) the liquid in the jars will

start to bubble, usually starting with the jar on the right nearest the front.

Fruit

– Now switch off the oven. Allow the jars to stand in the closed oven for

another 30 minutes. If you are preserving more delicate fruit like

strawberries, reduce the standing time to around 15 minutes.

Vegetables and meat

– When the liquid starts to bubble, turn the oven down to 100°C and allow

to simmer for a further 30 to 60 minutes.

– Then switch off the oven and let the jars stand in the closed oven for

another 30 minutes.

Dish Rack

level Grill F

1st side 2d side

in minutes

Pork chops/Escalope 6 6-8 4-6

Fillet of pork 5 10-12 8-10

Sausages 6 6-8 4-6

Shashlik 4 7-8 5-6

Rissoles 4 8-10 6-8

Beef steak 6 4-6 3-5

Slices of liver 6 3-4 2-3

Escalope of veal 5 5-7 4-5

Veal steak 5 6-8 4-6

Mutton chops 5 8-10 6-8

Lamb chops 5 8-10 6-8

Half a chicken 3 10-12 8-10

Fillet of fish 6 6-7 4-5

Trout 4 4-7 3-6

Toast 5 2-3 2-3

Toasted sandwiches 4 6-8

EEH 6450.0 29

Cleaning and maintenance

You should carefully read this chapter before you use your appliance the first time.

If cleaned correctly and looked after regularly the appliance will remain beautiful

and clean for many years. The following tips will help you to clean and care for

your oven’s various surfaces gently but thoroughly.

For all surfaces

[Do not, under any circumstances, use steam or pressure cleaning

machines to clean the appliance! Damage caused to your appliance by

cleaning it this way can make it lethally dangerous.

[Risk of burning! Make sure the appliance has cooled down before

cleaning.

[Please follow the instructions provided with the cleaning agents you plan

to use.

Clean the oven each time you use it. Dirt left will burn into the surface next

time you use it. These burned on residues can sometimes be impossible to

remove completely.

To clean an oven that is not very dirty, use a damp cloth, a soft brush or a

soft sponge and a weak solution of detergent and warm water. Always rinse

the surfaces with cold water to remove all traces of detergent. Detergent

residues can cause discoloration and blotches. Wipe dry afterwards.

FThe following pointers will help you to carry out a more thorough cleaning

of the various parts of your oven.

FVSR O-FIX-C is perfect for the cleaning of glass ceramic, enamel and the

coated inside of the door. This cleaning powder is available from

KÜPPERSBUSCH Customer service.

Do not use any

- aggressive or bleach-based cleaning agents that contain active oxygen,

chlorine or other caustic substances;

- abrasive cleaning or scouring agents, such as steel wool, soap-impregnated

steel wool, stiff brushes, metal or plastic sponges or any similar cleaners

with an abrasive surface.

Removing fat and grease deposits

First, soak any heavy deposits to loosen them. A wet cloth is ideal. This will

make them easier to remove later.

Information about the cleaning scraper

[Caution! Risk of cutting! The blade of the cleaning scraper is very

sharp!

Always hold the cleaning scraper flat to the surface

and push the grease away from you

[Do not scratch the surface with the edge of

the scraper and take care not to damage the

sealing with the edge.

Suggestions on the use of oven sprays

[Please follow the manufacturer's instructions carefully.

Oven sprays attack aluminium, paint and plastic!

[Do not spray into the fan at the rear of the oven! The ökotherm®catalyst

will be destroyed if oven spray is used.

For environmental reasons you should not use oven spray at all. If you do use

it, spray only the inside of the oven and the enamel baking trays.

Enamel

Oven interior, front, baking trays, drip pan

Some plastic sponges with abrasive side can be used. Some products do

however contain grains in the abrasive side of the sponge which can cause

scratches.

Carefully test a small area that is out of sight.

FThe type of scraper normally used for glass-ceramic surfaces is suitable

for removing heavy dirt.

FTo thoroughly clean your appliance, we recommend you use VSR O-FIX-C.

Oven spray may also be used.

Stainless steel

Stainless steel door front, control panel, telescopic glide-out shelves

(acc. No. 601), backmobil (acc. No. 600A)

[Stainless steel is very easy to scratch!

Do not use a scraper!

[Remove any calcium, grease or starch deposits right away. They will stain

the surface!

We recommend that you use a proprietary stainless steel cleaner once a week.

This will create a protective film that protects the surfaces from discoloration.

Glass

Door interior – coated glass

[Avoid using oven spray if you can. If used regularly, an oven spray will

attack the coated surface of the glass.

The type of scraper normally used for glass-ceramic surfaces is suitable for

removing heavy dirt.

FWe recommend you use VSR O-FIX-C or a glass cleaner.

Door front, control panel

FClean the oven front with a weak solution of detergent and warm water,

using a damp cloth or a soft sponge. Do not use a glass cleaner.

Glass ceramic hob

[Sugar and food containing sugar (e. g. marmalade) and melted plastic

must immediately be removed with the cleaning scraper from the hot

cooking surface otherwise the surface can be destroyed when cooling

down.

First remove heavy dirt and food residues with the cleaning scraper when the

cooking surface is still warm.

Clean the cooled down cooking surface with water and a small amount of

detergent, with a cleaning agent for glass ceramic surfaces or with VSR O-FIX-C.

Wipe off the surface with clear water then dry it thoroughly.

FResidues of cleaning agents can cause discolouring the next time you

switch it on. Cloths and sponges which are used for the cleaning of other

surfaces can cause discolouring.

FCleaning the glass ceramic surfaces with a cleaning agent protects them

of discolouring, and reduces the danger of damage through sugar and

often can remove discolouring or stains.

30 EEH 6450.0

Aluminium

Door ledges and handles in aluminium, baking tray (acc. No. 543)

[Aluminium is very sensitiv to scratches and oven spray can cause

damage!

Do not use a scraper!

Door seal

FRemove the door seal when you clean the oven, to prevent dirt from

collecting under the seal. See “Replacing the door seal” page 31.

If the seal is dirty, use some washing-up liquid or wash it in the dishwasher.

Knobs

Clean the knobs with a weak solution of detergent and warm water, using a

damp cloth or a soft sponge.

Regenerating the ökotherm® catalyst

– Select Hot air convection B.

– Set the temperature to 290°C.

– Heat the empty oven for 60 minutes.

Removing and refitting the oven door

Removing the oven door

– Open the oven door as far as it will

go.

– Swing the hinge locks down towards

you.

– Grasp the oven door at both sides

and lift it up until it is nearly closed.

– Gently lift the door and pull the

hinges forward away from the door

opening.

Refitting the oven door

– Grasp the oven door at both sides

and slide the hinges into the

openings on the oven. The hinge will

click into place.

– Slowly open the oven door until it is

fully open.

– Swing the hinge locks back into

position.

– Close the oven door.

Removing and refitting the side racks

Removing the side racks.

– Undo the screws.

– Take out the racks.

Refitting the side racks

– Insert the side racks and screw into

place in front.

EEH 6450.0 31

What to do if trouble occurs...

[Repairs must be carried out by a qualified service engineer!

But there are some problems that you can fix yourself. You should first check

that you are using the oven correctly. Repairs during the guarantee period are

chargeable, if they are caused by user error or non-observance of the following

instructions:

Replacing the oven lamp

[Caution: danger of electric shock! Disconnect the oven from the mains

before you open the oven lamp cover.

[Allow the appliance and the lamp to cool before changing the lamp. If

the oven has been used recently, the lamp will be hot!

Type: 25 W, 230/240 V, fitting: E14

Important: bulbs must be heat-resistant up to 300 °C!

These lamps are available from KÜPPERSBUSCH Customer service or from

your dealer.

Changing the light bulb:

– Unscrew the shelf rack.

– Carefully lever out the glass

cover with a screwdriver.

– Remove the faulty light bulb

and screw in the new one.

– Replace the glass cover.

Replacing the door seal

[Do not use the oven if the door seal is damaged or missing!

If the seal is damaged, you will no longer be able to clean it. It must be

replaced. New seals are available from KÜPPERSBUSCH Customer service.

Unhooking the seal

– To remove the seal, start by carefully

unhooking it at each corner.

Fitting a new seal

– Insert the new seal one corner at a time into the oven front.

Take care not to bend the hooks out of shape!

Rating label

Always indicate the data provided on the rating label when calling in customer

service or ordering spare parts.

The rating label for the oven is located on the

right-hand side strip and is visible when the

oven door is open.

– Make a note of this information in case you

have to consult our customer service.

You will find the rating label for the hob on the front page of the cooking

surface assembly instructions.

Fault Cause Remedy

Heat indicator of a cooking

zone does not work.

Blown lamp. Call Customer service.

[Risk of burning, as

there is no temperature

warning.

Not possible to switch off

hob or oven.

Faulty electronic

component.

Switch off at the mains; call

Customer service.

Oven and cooking zones do

not heat up.

Blown fuse. Check and replace fuse.

Cooking zone does not heat

up.

Cooking zone control

not switched on.

Switch on control.

Control or cooking

zone defective.

Call Customer service.

Inner circuit of a dual-

circuit cooking zone

defective.

[Under no

circumstances continue

to use the outer circuit

which is still working!

Call Customer service.

Oven does not heat up. Blown fuse. Check and replace fuse.

Temperature setting on

“000”?

Set the temperature.

Oven light no longer works. Blown lamp. Replace the oven lamp.

Oven door glass cracked. Switch off the appliance; call

Customer service.

Door seal damaged. Fit a new seal.

Strong smells from oven in

spite of ökotherm® catalyst. ökotherm® catalyst

must be regenerated.

Regenerate the ökotherm®

catalyst.

Strong vinegar smell during

cooking.

Sour doughs, yeast

doughs, dishes

containing alcohol.

Unavoidable odours.

Fruit juice or egg white

stains on enamel parts.

Moist cake or meat

juices.

Harmless changes in the

enamel, cannot be remedied.

The temperature display is

reading “F1” or “F2”.

Faulty temperature

sensor

Arrange for Customer service

to replace.

Production-no. oven:

Model designation oven

32 EEH 6450.0

Installation instructions for fitter

■ Küppersbusch fitted ovens may only be connected to the corresponding

Küppersbusch fitted hobs by a qualified and authorised fitter.

■ Statutory regulations and the connection specifications issued by the local

power supply company must be strictly observed.

■ When carrying out repairs the unit must be disconnected from the mains.

Disconnect the fuse.

■ Ensure that all live connections are safely insulated when installing the oven.

■ The appliance may be connected only to a properly installed cooker socket.

Installing and wiring a cooker socket or replacing the connection cable should

only be performed by an electrician and in observance of the relevant

regulations.

■ Safety regulations require that an all-pole isolator with a contact opening of at

least 3 mm be used on the installation side.

■ This appliance can be placed with its back wall and one side wall next to

cupboard or room walls of any height. The other side may only be placed

next to a fitted cupboard of the same height at the most.

■ Built-in kitchen fixtures must be temperature resistant up to 100 °C. This applies

particularly to veneers, plastic coatings, adhesives, paint and varnishes. Kitchen

units installed directly adjacent to the oven must be able to withstand

temperatures of at least 70°C.

■ Make sure that the appliance is installed perfectly horizontally on a firm,

level base. The base must be perfectly rigid.

■ The kitchen unit must be fixed to the wall, using an angle bracket if

required.

Electrics

Built-in cooker Permanent connection by means of a cooker socket.

Hob Connected via the cooker connection strip.

Circuit diagram For the various mains ratings is illustrated on the

back wall of the appliance.

Power consumption at 230 V: max. 9.7 kW, of which

oven: 2.4 kW,

hob: max. 7.3 kW (depending on the type)

at 235 V: max. 10.1 kW, of which

oven: 2.5 kW

hob: max. 7.6 kW (depending on the type)

Electrical connection Permanent connection: 400 V 3 N ~ 50 Hz

Connection 3 N ~ Fuse current 20 A

Connection 2 N ~ Fuse current 30 A

Connection 1 N ~ Fuse current 35 A

Connection 3 x 230 V Fuse current 25 A

Connection cable use H 05 RR-F or H 07 RN-F.

Cable length at least 2 m

Installation dimensions

Installing in a fitted kitchen unit

Installing the appliance:

– Insert the appliance a short way into

a cupboard alcove.

– Press the correctly positioned

electrical hob connection into the

oven connector strip as far as it will

go.

– Slide the oven fully into the housing

unit. Do not jam the cooker

connection!

Fixing the appliance:

– Open the oven door. Fix the oven to

the housing by inserting the screws

(supplied) at an angle, and screwing

through into the housing unit.

Küppersbusch EEH 6450.0 Instructions For Use And Installation Instructions

Küppersbusch EEH 6450.0 Instructions For Use And Installation Instructions

Küppersbusch EEH 6450.0 Instructions For Use And Installation Instructions

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