Küppersbusch EEH 620.0 Instructions For Use And Installation Instructions

Brand: Küppersbusch

Model: EEH 620.0

Type: Instructions For Use And Installation Instructions

Küppersbusch EEH 620.0 is a versatile and powerful electric oven that offers a wide range of cooking options to help you create delicious meals. With its 9 different operation modes, you can choose the perfect setting for any dish, from baking and roasting to grilling and preserving. The oven also features a number of convenient features, such as a warm zone for keeping food at a serving temperature, a cooling fan to prevent the oven from overheating, and a built-in oven light for easy visibility. Whether you're a seasoned chef or a novice in the kitchen, the Küppersbusch EEH 620.0 is sure to make cooking easier and more enjoyable. Here are some of the things you can do with your new oven:

BEDIENUNGSANWEISUNG

mit Montageanweisungen

Instructions for use and installation instructions

Instructions d’ utilisation et avis de montage

Gebruiksaanwijzing en montagehandleiding

Istruzioni di uso e di montaggio

Instrucciones de uso y de montaje

Instruções de uso e de montagem

EEH 620.0

07 22 15 FB

For your information

Please read the information in this leaflet carefully. It contains important in-

structions for the safety, installation, use and maintenance of your cooker.

The cooker is to be used only for preparation of food in the home.

Please keep the instructions for use carefully in a safe place.

Conditions of guarantee

The conditions of guarantee applicable for this product are subjeci to those

published by the representative in the relevant country.

Details regarding same may be obtained from the dealer from whom the

appliance was purchased. For claims under guarantee the sales receipt

must be produced.

Contents

Your cooker at a glance . . . . . . . . . . . . . 16

Safety instructions . . . . . . . . . . . . . . . . 17

Connecting up and functioning

Cooking surface

Oven

Before first use . . . . . . . . . . . . . . . . . . 17

Disposing of the packaging and the old appliance

Initial cleaning

Using the hob . . . . . . . . . . . . . . . . . . . 18

Using the hotplates

The cooking zones

Which are the best pots and pans?

Features of the glass ceramic cooking area

The oven . . . . . . . . . . . . . . . . . . . . . . 19

Selecting the heating mode and temperature

Switch symbols and heating modes

Insertable parts

Applications. . . . . . . . . . . . . . . . . . . . . 19

Baking

Recommended temperatures for baking

Roasting

Thawing

Baking pizza

Preserving

Assembling the grill (special accessory)

Grilling

backmobil (special accessory) . . . . . . . . . . . . . 23

Cleaning and care. . . . . . . . . . . . . . . . . 23

Cooking areas

Regenerating ökotherm®

Oven

backmobil®

Troubleshooting . . . . . . . . . . . . . . . . . . 24

Name plate

Installation instructions for fitter . . . . . . . . 24

Electrics

Installing in a fitted kitchen

EEH 620.0 15

Your cooker at a glance

Your cooker can be combined with a glass-

ceramic cooking area (1) or with a hob (5)

1 Glass ceramic cooking area

2 Dual circuit cooking zone

3 Hotplate temperature settings

4 Normal cooking zones

alternative:

5Hob

6 Heating indicator (red)

7 Function indicator (yellow)

8 Oven function switch

9 Oven temperature switch

10 Hob control

11 Control panel

12 Top heat

13 Grill connector

14 Hot air

15 Shelves

16 Frame

17 Oven door

Available accessories:

Grilling rack with lifter no. 125

Pizza slab no. 126

Roasting grid no. 440

Roasting tray no. 441

Plug-in grill no. 540

Baking tray, enamel no. 541

Baking tray, aluminium no. 542

Drip pan no. 543

backmobilno. 600

16 EEH 620.0

Safety instructions

Connecting up and functioning

Küppersbusch cookers are made according to relevant safety regulati-

ons. Only Küpperbusch cookers may be connected to Küpperbusch hobs.

The cookers may only be connected up to the mains, maintained and

repaired by a qualified electrician according to valid safety regulations.

Work carried out incorrectly places your safety at risk.

Do not put the appliance into operation unless it has been built in!

The surfaces of the oven, oven door and hob are very hot when in

operation. Always keep children away!

Connection leads of electrical appliances may not be placed on the hot

hob or get jammed in the hot oven door.

WARNING!

This appliance must be earthed!

Cooking surface

Overheated fats and oils may spontaneously ignite. Food involving the

use of fats and oils, e.g. chipped potatoes, may only be cooked under

supervision. Never extinguish ignited fats and oils with water! Put the lid

on, turn off the hotplate and remove the pan from the hot hob.

If cracks, fractures or any other defects appear in your glass ceramic

cooking area, do not use your cooker. Disconnect the fuse.

In glass ceramic cooking areas with warming zones, it is possible for the

warming zone to be switched on unintentionally or by a defect electronic

component. For this reason, no objects which pose a general hazard

may be left on the warming zone even when not in use.

Do not place aluminium foil or plastic on the cooking area.

Do not place combustible or inflammable objects upon the cooking top

which might be dangerous in case of unintentional switching on.

Oven

When carrying out repairs and replacing oven light bulbs, the cooker

must be disconnected from the mains (switch off the fuse).

Never store any objects in your oven which could cause a hazard if the

oven is unintentionally switched on.

Take special care when working in the hot oven. Use a dish cloth, oven

gloves or similar.

The oven door must close well. In the event of damage to the door sea-

ling, hinges, sealing surfaces or to the glass pane, do not use your coo-

ker until it has been repaired and checked by a qualified and authorised

trained installer.

Caution! When opening and closing the oven door, do not reach into the

hinge. Risk of injury!

Always close the oven door completely when preparing food in the oven.

Keep at least 5 cm away from the grill and top heat

Before first use

Disposing of the packaging and the old appliance

Dispose of the transport packaging in such a way that is not harmful to the

environment.

If the appliance is purchased in Germany the dealer who sold you the app-

liance will dispose of the transport packaging for you.

Recycling the packaging saves raw materials and reduces the amount of

waste disposed appliances still contain useful materials. Dispose of your old

appliance at a collection point for recycling useful materials.

Before disposing of your old appliance ensure that it cannot be used any

longer. This will prevent misuse.

Initial cleaning

Remove excess materials and packaging. Before preparing food for the first

time, the cooker must be cleaned.

Clean the glass ceramic cooking area or hob, baking trays, drip pan etc.

with a damp cloth and a little detergent.

Heating the hob Consecutively heat up the hotplates for

(not for glass ceramic hobs) 5 minutes each at the highest setting.

Air the kitchen well because of the “new

smell”.

Heating the oven Close the oven door.

Heat up the oven with top heat/bottom heat

at 250 °C for 60 minutes.

Air the kitchen well at the same time.

EEH 620.0 17

Using the hotplates

Please note the safety instructions on page 17!

The cooking zones

Each cooking zone has its own control. Nine cooking settings are marked

on the hotplate controls. As far as possible, start cooking at the highest set-

ting and continue at a smaller setting.

Setting Suitable for

0switching off

1-3 warming

keeping warm

swelling

defrosting

4-5 steaming

stewing

boiling

6-8 frying

deep-fat frying

9heating large quantities

Which are the best pots and pans?

You can save time and power by choosing the best pans.

Use pots and pans with flat, smooth bottoms.

Choose a pot or pan whose diameter fits the hotplate.

Features of the glass ceramic cooking area

Frying or dual circuit cooking zone

As a standard rule, the smaller cooking zone diameter is heated.

Change the control to the outer cooking zone circuit for frying pans or lar-

ger saucepans.

Turn the hotplate control to the right

as far as it will go.

Then set it to the required cooking set-

ting.

Control to “0”:

Returns to the smaller diameter.

Hotplate heating indicators 1

The indicators are on for as long as the hotplates are still very hot –, even

after the hotplates have been switched off.

Caution! The indicator can be defect (defect light bulb). You will not not be

warned when the hotplates are hot. Have the light bulb replaced immedi-

ately.

Warm zone

Some glass ceramic cooking areas are provided with a zone for keeping

warm. The warm zone is controlled via sensor buttons.

Switching on:

First touch sensor button 2, then

touch sensor button 3.

Operating controls are on.

Switching off:

Touch sensor button 4.

Warm zone indicator

The warm zone indicator 5 is on

when the warm zone is hot.

Caution! The indicator can be defect

(defect light bulb). You will now not

be warned when the warm zone is

hot. Have the light bulb replaced im-

mediately.

18 EEH 620.0

Oven

Please note the safety instructions on page 17!

The oven becomes very hot when in use. If the oven temperature exceeds

95°C the cooling fan will switch on, even if the oven has been switched off.

The oven offers you 9 operation modes.

Selecting the operation mode and the temperature

Selecting the operation mode:

Turn the oven selection switch (the

switch on the left) to the right.

Setting the temperature:

Turn the temperature selection switch

(the 2nd switch from the left) to the

right.

Grilling (with optional accessory no. 540): Turn the oven selection switch to

the symbol * .

The heating up indicator on the operation fascia will light up while the app-

liance is heating up and will go out as soon as the set temperature has

been reached.

Symbols and operation modes

0OFF

!Oven lighting

#Hot air convection Roasting, baking and cooking on several le-

vels.

#Cold air convection without temperature setting, for gently tha-

wing and cooling food.

$Top heat/bottom heat Preheating,

Baking sponges and moist cakes

-Bottom heat Prebaking very moist cake, preserving

.Top heat Browning

*Grilling Grilling small portions. Position the pieces of

meat at the centre of the roasting rack.

+Large-area grill For grilling larger portions such as steak,

fish and sausages, but also for browning

toast dishes and gratins

0Intensive hot air

convection

For baking large flat cakes with a dry top-

ping, such as a crumble topping, for intensi-

ve roasting of large joints and large birds

such as goose or turkey.

Pizza mode For baking bread, pizza and moist cakes,

also for preserving

Insertable parts

Do not line the oven with aluminium foil!

Baking trays:

Lift slightly when removing. After baking trays are placed back into the

oven, the sloping edge of the tray must point towards the oven door.

Roasting rack:

Please ensure that the

catches of the racks always point to-

wards the front (towards you).

Applications

Baking

Notes on baking

# Hot air convection

No need to preheat the oven - Baking is possible on several levels si-

multaneously.

Rack levels:

One baking tray 3rd rack level from the bottom

Two baking trays 3rd and 6th rack levels

Three baking trays 1st, 4th and 7th rack level

Four baking trays 1st, 3rd, 5th and 7th rack levels

If you are baking several cakes in baking tins, about 5 to 10 minutes addi-

tional baking time will be needed for each baking tray.

Remove the baking trays individually, depending on how well

browned the cakes are.

Bake using hot air convection at a temperature of 160 °C, if there are no

instructions for baking by hot air convection in your recipe.

Important:

When cakes with a moist fruit topping are being baked, the development of

humidity is particularly high. You should bake no more than two cakes at

the same time.

$ Top heat/bottom heat

Preheating the oven - baking on one level.

Preheat the oven by intensive hot air convection and when the temperature

has been reached, set the oven back to $ .

Baking tins made of black metal and aluminium are particularly suitable.

0 Intensive hot air convection

No need to preheat the oven - baking on one level.

Only for large flat cakes with a dry topping, such as a crumble topping.

Pizza mode

Baking on one level

–for moist cakes

–for pizza: preheat the oven with a baking tray or a pizza slab (accessory)

–for bread

EEH 620.0 19

Recommended temperatures for baking

The recommended temperatures for the best operation modes have been highlighted.

Type of cake

or biscuit

# Hot air convection $ Top heat /

Bottom heat

0 Intensive hot air

convection

Pizza level

Baking time

Rack level Temperature in °C Rack level Temperature in °C Rack level Temperature in °C in mins.

Cake mixture

Large cake 3150-160 1 170-180 50-65

Tin cake 3150-160 1 170-190 50-70

Madeira cake 3150-160 1 160-180 60-70

Gateaux and flans 3150-160 1 170-180 40-60

Flan bases 3170-180 2 180-200 20-30

Fine fruit flans 3 150-160 1 170-180 3 150-160 45-60

Small biscuits 31502170-180 15-30

Large flat cakes:

With a dry topping 3 150-160 2 180-190 3 0 150-160 25-35

With a moist topping 3 160-170 2 170-180 3 160-170 35-50

Kneaded dough

Flan bases 3 170-180 2 180-200 25-35

Cheese cake 3 150 1 160-170 3 140-150 70-90

Small biscuits 31502

180-190 15-35

Large flat cakes:

With dry topping 3 180 2 180-190 3 0 150-160 25-35

With moist topping 3 170 2 170-180 3 160-170 30-50

Leavened dough

Large cake 3150-160 1 175-180 40-65

Ring cake 3150-160 2 175-180 40-50

Small biscuits 3140-150 2 180-200 15-30

Large flat cakes :

With dry topping 3 150-160 2 180-190 3 0 150-160 25-35

With moist topping 3 160-170 2 170-180 3 160-170 30-50

Sponge cake

Gateaux and flans 3 150-160 2 175-180 30-40

Rolls 3 170-180 2 180-200 12-25

Biscuits made with white of egg

Meringue 380-90 2 100-120 80-120

Cinnamon stars 3100-120 2 120-140 20-40

Macaroons 3100-120 2 120-140 20-50

Puff pastry

Puff pasty 3170-180 2 190-210 15-30

Puff pastry made with lea-

vened dough

3170-180 2 190-210 30-40

Puff pastry made with curd

cheese

3160-180 2 180-200 30-40

Choux pastry 3170-180 2 190-210 30-40

Pastry made with curd chee-

se and oil

3150-160 2 170-180 30-40

Honey cake 3140-150 2 170-180 20-35

Bread and pizza

Leaven and bread made

with yeast:

Preheat: 230 °C

10 mins. at 230 °C

21802/3 160 50-65

Bread made with yeast/whi-

te bread 22003 180 30-50

Pretzels,

Preheat: 10 mins. at 230 °C 3200 2 220 15-20

20 EEH 620.0

Roasting

Use the drip pan and the roasting rack.

The roasting time depends on the type of meat you are roasting and on the

thickness of the joint. To measure the joint, lift it slightly as it collapses

slightly under its own weight. The roasting time for meat with a layer of fat

can be as much as twice as long as usual.

Be absolutely certain to observe the notes on the rack levels!

0 Intensive hot air convection

Place drip pan into frame and roasting rack on 1st rack level from bottom.

# Hot air convection

Place drip pan on 1st rack level from bottom and roasting rack on 2nd rack

level from bottom.

Top heat and bottom heat

Place the drip pan on the 1st rack level from the bottom and the roasting

rack on the 2nd rack level from the bottom.

Roasting in a pan (oven)

Select 0 Intensive hot air convection at a temperature of 180 to 200 °C.

You can use any type of pan (enamel-coated steel, cast iron or glass) which

does not have plastic handles.

We recommend the following procedure:

–Rinse out the pan with water or grease it lightly

–After preparing the meat (adding spices), place it into the pan. Put

the lid on the pan and place the pan onto the rack in the cold oven.

–Select Intensive hot air convection and set the temperature to be-

tween 180 and 200 °C.

–At the end of the roasting time prepare the gravy in the usual way.

Dish Hot air

convection

Intensive

hot air

Cooking time

Always turn the joint Temperature in °C

per cm of the

thickness of the

joint in mins.

Joint of beef 160 18

Roast beef (English style) 180 180-200 8-10

Fillet 180 180-200 8

Veal 160 160-180 12

Pork 160 160-180 12-15

Smoked loin of pork

160 160-180 8

Shoulder of pork 160 160-180 12-15

Roast pork with crackling 160 160-180 12-15

Game 160 15

Wild boar 160 15

Fillet of game 180 180-200 8-10

Mutton 150-160 15

Duck 160 160-180 12

Goose 160 160-180 12

Chicken* 166 160-180 8

Turkey 150 160-180 12

Fish 160 8

*whole chicken 45 - 60 min.

Thawing

with # Hot air convection

Remove the frozen food from the packing, place it in a dish and insert into

the oven with the rack on the 3rd rack level from the bottom. Set the tem-

perature to 150 °C.

Baking pizza

Set the operation mode selection

switch (the switch on the left) to

Pizza level.

Using the oven temperature regulator

(second switch from the left) set the

temperature to 250 °C.

Preheat the oven to 250 °C.

Example

Basic recipe for pizza

375 g of flour, 20 g of yeast, 1/8. l of lukewarm water,

3 tablespoons of oil, salt

Make a yeast dough out of the specified ingredients. Allow the dough to

rise for approx. 30 minutes until it has doubled in size. Then knead the

dough for a few minutes and allow it to prove for another 15 minutes.

Divide the dough into 2 or 3 pieces, roll out to a circle, form an edge and

add any topping you like, but do this quickly so that the dough does not be-

come wet.

–Place the baking tray into the frame.

–Place the pizza onto the baking tray.

–Preheat the oven at Pizza level to a temperature of 250 °C.

–Bake for approx. 8 -12 minutes at Pizza mode and at a tempera-

ture of 250 °C.

EEH 620.0 21

Preserving

Select Pizza mode.

Only use fresh food and prepare according to the usual recipes. Prepare no

more than 6 preserving jars with a capacity of 1-1.5 litres at one time.

Only use jars of the same height which are suitable for preserving and

which have the same contents. The jars should not touch.

Fruit

–Place the drip pan on the 1st rack level from the bottom and fill

about 1 litre of water into the drip pan.

–Select Pizza mode and set to a temperature of 180 °C and observe

preserving process. After 20 to 40 minutes, the liquid in the jars will

start to bubble, usually in the jar on the front right first.

–Then switch off the oven and keep the jars in the closed oven for

another 30 mins (approx. 15 minutes if preserving very sensitive fruit

such as strawberries).

Meat and vegetables

–Prepare the preserving jars. Place the drip pan into the oven and set

the temperature as described above.

–When the liquid starts to bubble, turn the oven down to 150 °C and

continue to heat for a further 30 to 60 minutes.

–Then switch off the oven and keep the jars in the closed oven for

another 30 minutes.

Food to be

preserved

Heating time

(Further heating)

Residual heat

in mins.

Cauliflower 60-80 30

Beans 60-80 30

Peas 80-90 30

Cucumbers Switch off 30

Carrots 60-80 30

Mushrooms 60-80 30

Brussels sprouts 60-70 30

Asparagus 80-90 30

Tomatoes Switch off 30

Caution! During the cooking process a lot of moisture develops in the oven

interior owing to the evaporation of water. This moisture emerges through

the ventilator openings and as a result the control panel may become hot.

Assembling the grill (optional accessory no. 540)

For grilling you require the plug-in grill, accessory no. 540.

Remove the dummy plug from the

back wall of the oven.

and plug the grill into the grill socket

which has now become accessible.

Grilling

Set the operation mode * Grill for grilling small portions or +

for large-

area grilling.

Switch setting for Grill: Switch setting for Large-area Grill:

–Preheat the oven for 5 to 10 minutes.

–Place the food to be grilled in the oven.

–Grill the food for the times specified in the table below.

–Place the drip pan with the roasting tray (optional accessory) onto the

2nd or 3rd rack level from the bottom. Place the roasting rack on the

rack level specified in the table.

Always close the oven door when grilling.

Dish Rack

level

Grill Large-area grill

1st side

in mins.

2nd side

in mins.

1st side

in mins.

2nd side

in mins.

Pork

chops

Escalope

6 8-10 6-8 10-15 8-10

Fillet of pork 6 10-12 8-10 14-16 10-12

Sausages 6 8-10 6-8 15-20 10-15

Shashlik 6 7-8 5-6 18-20 8-10

Rissoles 6 8-10 6-8 10-15 10-12

Beef steak 7 6-7 5-6 10-11 9-10

Slices of liver 7 3-4 2-3 7-8 6-7

Escalope of

veal

6 5-7 4-5 9-11 8-9

Veal steak 6 6-8 4-6 10-12 8-10

Mutton chops 6 8-10 6-8 12-14 10-12

Lamb chops 6 8-10 6-8 12-14 10-12

Half a chicken 3 10-12 5-7 14-16 9-11

Fillet of fish 7 6-7 4-5 10-11 8-9

Trout 4 4-7 3-6 8-11 7-10

Toast 5 2-3 2-3 6-7 6-7

Toasted sand-

wiches

4 6-8 10-12

22 EEH 620.0

backmobil®

(special accessory)

Caution! The backmobil and release button can get very hot. Always use

an ovencloth, oven gloves or similar.

Pulling out: Press the release button.

Pushing in : Push the backmobil back in again until it

slots in position.

Cleaning and care

Cooking areas

Never use sharp or abrasive agents

Clean stainless steel hob with commercially

available stainless steel polish. Clean glass cera-

mic cooking surface, enamel hob and hotplates

with a damp cloth and a little detergent.

Remove incrustations and boiled over food

from glass ceramic cooking areas with a glass

scraper. Remove sugar and melted plastic im-

mediately while the cooking area is still hot.

backmobil (special accessory no. 600)

Extending the backmobil®

Press down the lever at the bottom of

the backmobil® frame, extend the

backmobil® until it has gone beyond

the catch and lift it diagonally upwards.

Taking the backmobil® apart

Remove the holder rods of the slot-in

gratings first from the front and then

from the back holes on the frame of

the backmobil. The slot-in gratings can

then be removed.

Assembling the backmobil®

Insert the holder rods of the slot-in gra-

tings back into the holes on the frame

of the backmobil® and proceed in the

reverse sequence to the sequence

used when taking the backmobil®

apart. Push the lever into place.

Oven

From time to time the oven needs to be cleaned thoroughly.

Removing the oven door

Open the oven door as wide as it will

go.

Fold up the clamps on the door hinges.

Take hold of the oven door on the both

sides and close it slowly. When the

oven door is about half-closed, the hin-

ges will fall out of the catches. The

oven door can now be removed.

Loosen the screw to fold down the grill.

Removing the side-grating

Loosen the screws.

Remove the slot-in grating.

Reassembling the oven door

Take hold of the oven door on both si-

des and push the hinges into the rele-

vant holes on the oven.

Very slowly open the oven door.

Fold down the clamps at the door hin-

ges.

Close the oven door.

Regenerating ökotherm®

Heat the empty oven by intensiv hot air convection at maximum temperature

for 60 mins.

EEH 620.0 23

Troubleshooting

Repairs may only be carried out by a qualified tecnician!

Check first whether you have made a mistake in operating the controls. You

can rectify some faults yourself, or call the service centre to carry out the re-

pairs, as indicated.

Fault Cause Remedy

Heat indicator for hot-

plate or warming

zone does not work.

Light bulb defect. Call the service centre.

Risk of burning, as there is

no temperature warning.

Not possible to

switch off hotplate,

warming zone or

oven.

Electronic component

defect.Disconnect fuse,

call the service centre.

Oven and hotplates

do not heat up.

Fuse defect. Check or replace fuse.

Oven does not heat

up.

Oven temperature

control or function

switch has not been

switched on.

Set oven temperature

control or function switch

required.

Oven light no longer

works.

Light bulb defect. Call service centre to

replace the light bulb.

Oven door glass is

broken.

Switch off cooker,

call service centre.

Strong smells from

oven inspite of öko-

therm catalyst.

ökotherm catalyst

must be regenerated.

Heat the empty oven by

intensiv hot air convection

at maximum temperature

for 60 mins.

Strong vinegar smell

when preparing.

Sour doughs

yeast doughs

dishes with alcohol.

Unavoidable odours.

Fruit juice or protein

stains on enamelled

parts.

Moist cake or meat

juices.

Harmless changes in the

enamel, cannot be

remedied.

Nameplate

is located on the right-hand side strip and is visible when the oven door is

open. Please note the following information for when you contact the ser-

vice centre:

F-number

Model designation oven

Model designation hob

Installation instructions for fitter

Küppersbusch fitted ovens may only be connected to the corresponding

Küppersbusch fitted hobs by a qualified and authorised trained installer.

Statutory regulations and the connection specifications issued by the

local power company must be observed to the letter.

Safeguard the cooker by means of line-protecting switches, fuses or con-

tactors with at least 3 mm contact opening width.

Switch off the cooker by means of these safety devices before con-

necting up the oven, carrying out repair work or replacing the light bulb.

It must not be possible to touch components which are insulated under

operating conditions.

The earth wire must be so long that when the mains lead cleat fails, the

live wires of the connecting cable are subjected to tension before the

earth wire.

Electrics

WARNING! This appliance must be earthed!

Fitted oven Permanent connection by means of an oven

socket.

Hob Connected via the oven connection strip.

Circuit diagram for the various mains ratings, is illustrated

on the back wall of the cooker.

Connection values Permanent connection 400 V 3 N ∼ 50 Hz

(240 AC in UK) Heating element voltage:

230 – 240 V.

Connection 3 N ∼ Fuse current 20 A

Connection 2 N ∼ Fuse current 30 A

Connection 1 N ∼ Fuse current 35 A

Connection 3 x 230 V Fuse current 25 A

Connection cable Use H 05 RR-F or H 07 RN-F.

Cable length at least. 2 m

Installation in a fitted kitchen

The cooker is Y-type design, providing overheating protection for surroun-

ding surfaces (fitted cupboard components). The plastic coating or veneer

must be applied with a heat-resistant adhesive (100 °C). This adhesive pre-

vents the surfaces from warping or working loose.

This cooker can be placed with its back wall and one side wall next to cup-

board or room walls of any height. The other side wall may only be placed

next to a fitted cupboard of the same height at the most.

The cooker must be installed absolutely horizontally.

Installing the oven

Insert the oven a short way into a cup-

board alcove.

Press the correctly positioned electrical

hob connection into the oven connector

strip as far as it will go.

Push the oven right into the cupboard

alcove. Do not jam the cooker connecti-

on!

Fastening the oven

Open the oven door.

Screw the cooker to the fitted cup-

board element using the enclosed

screws from inside outwards, starting

at a slant.

24 EEH 620.0

Küppersbusch EEH 620.0 Instructions For Use And Installation Instructions

Küppersbusch EEH 620.0 Instructions For Use And Installation Instructions

Küppersbusch EEH 620.0 Instructions For Use And Installation Instructions

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