10.3.1. Internal Adjustment .............................................................................. 38
10.3.2. External adjustment ............................................................................. 38
10.3.3. User Adjustment .................................................................................. 39
10.4. Adjustment Report Printout ................................................................... 39
11. PRINTOUTS CONTENT ......................................................................... 40
11.1. Adjustment Report ............................................................................... 40
11.2. Header, Footer, GLP Printouts ................................................................ 40
11.3. Non-standard Printouts ......................................................................... 42
11.3.1. Inserting Texts ..................................................................................... 42
11.4. Variables ............................................................................................. 44
12. DATABASES ...................................................................................... 44
12.1. Operators ............................................................................................ 44
12.2. Products .............................................................................................. 46
12.3. Tares .................................................................................................. 46
12.4. Weighings ........................................................................................... 46
12.5. ALIBI Memory ...................................................................................... 48
13. WORKING MODES .............................................................................. 49
13.1. Working Modes Availability .................................................................... 50
13.2. Weighing ............................................................................................. 50
13.2.1. Good Weighing Practice ......................................................................... 50
13.2.2. Zeroing ............................................................................................... 51
13.2.3. Taring ................................................................................................. 51
13.2.4. Weighing Profiles ..................................................................................... 52
13.2.4. <WEIGHING> Mode Settings - Readout .................................................. 53
13.2.5. AUTOTARE ........................................................................................... 55
13.2.6. Print Mode ........................................................................................... 56
13.2.7. Information ......................................................................................... 57
13.2.8. Non-standard Information ..................................................................... 58
13.2.9. F Quick Access Keys ............................................................................. 58
13.2.10. Under-Pan Weighing ............................................................................ 60
13.3. Counting Parts of the Same Mass ........................................................... 60
13.3.1. Parts Counting Settings ......................................................................... 60
13.3.2. Setting Reference Sample Mass Using Sample of Known Quantity .............. 61
13.3.3. Setting Reference Sample Mass by Entering Mass of a Single Part .............. 62
13.4. Checkweighing ..................................................................................... 62
13.4.1. Declaring Checkweighing Thresholds ....................................................... 63
13.5. Dosing ................................................................................................ 63
13.5.1. Setting Target Mass by Entering its Value ................................................ 64
13.6. Percent Weighing Against Reference Sample Mass .................................... 65
13.6.1. Setting Reference Sample Mass by Weighing ........................................... 65
13.6.2. Setting Reference Mass by Entering ........................................................ 65
13.7. Animal Weighing .................................................................................. 66
13.7.1. Additional Settings for Animal Weighing .................................................. 66
13.7.2. Manual Weighing .................................................................................. 67
13.7.3. Automatic Weighing .............................................................................. 68
13.8. Solids Density ...................................................................................... 68
13.8.1. Density Measurement ........................................................................... 68
13.9. Liquid Density ...................................................................................... 70
13.9.1. Density Measurement ........................................................................... 70
13.10. Statistics ......................................................................................... 71
13.10.1. Means of Operation .............................................................................. 72