Jenn-Air SCG20200 User guide

Brand: Jenn-Air

Model: SCG20200

Category: Cookers

Type: User guide

ENN-AIR

Use and Care Manual

Gas Range with

Convection

Models FCG20600, FCG20610 & SCG20200

Model FCG20610

Congratulationson your choice of a Jenn-Air gas range.

WARNING: If the information in this Yourrangehasfoursealedgasburnerswitha self-cleaning

manual is not followed exactly, aelectroniccontrolledoven.As you useyour new range,we

know you will appreciate the many features that provide

fire orexplosion may resultcausing excellentperformance,easeofcleaning,convenienceand

property damage, personal injury dependability.

or death. Your Jenn-Air self-cleaning oven features flexibility in

conventional baking or roasting, convection baking or

-Do not store or use gasoline or roasting,and broiling.

otherflammable vapors and liquids Beforeyou begincookingwithyour newrange,pleasetake

in the vicinity of this or any other a few minutesto read and becomefamiliarwith the

instructionsinthisbook.Onthefollowingpages,youwillfind

appliance, awealthofinformationregardingallaspectsofusingyour

newrange.

-WHAT TO DO IF YOU SMELL GAS Byfollowingtheinstructionscarefully,youwillbeabletofully

• Do not try to light any appliance, enjoyandproperlymaintain yourrangeandachieve

excellentresultswiththefoodyouprepare.

•Do not touch any electrical Shouldyou haveanyquestionsaboutusingyourJenn-Air

switch; do not use any phone in gasrange,writetousorcall.Besureto providethemodel

your building, number.

•Immediately call your gas Jenn-Air CustomerAssistance

c/e MaytagAppliances SalesCompany

supplier fromaneighbor'seo.Box2370

phone. Follow the gas supplier'sCleveland,TN37320-2370

instructions. 1-800-688-1100

•If you cannot reach your gas

supplier, call the fire department.

-Installation and service must be

performed by a qualified installer,

service agency or the gas supplier.

WARNING

•ALLRANGESCANTIP AND

CAUSEINJURIESTOPERSONS.

] NST*LANTT"EVCES

PACKEDWITHRANGE.

•FOLLOWALL INSTALLATION

INSTRUCTIONS.

SAVETHESEINSTRUCTIONSFORFUTUREREFERENCE

Appliance Usage ConvectionBaking.......................... 16

Before You Gall For Service ................ 26 FrozenConvenienceFoods.................. 17

Caring ForYour RangeGeneralRecommendations.................. 15

Broiling...................................... 20

AdjustingOvenTemperature................. 25 ClockControls

Cleaning............................... 23-24 ClockControlledBakingorRoasting.......... 14

OvenLightBulbReplacement................ 24 TimeOfDay ............................... 13

RangeComponents............................ 6 Timer ..................................... 13

SafetyPrecautions......................... 2,4-5 OvenCleaning

Self-Cleaning........................... 21-22

CooktopUsageOvenOperation

Cookware..................................... 8 IgnitionSystemandOvenBurner............. 12

HowA SurfaceBurnerWorks.................... 9 OvenControlPanel......................... 10

SurfaceControls............................... 7 RackPositions............................. 12

SettingControls............................ 11

Oven UsageRoasting

Baking ConvectionRoasting........................ 19

BakingChart............................... 15 GeneralRecommendations.................. 18

CausesOfCakeFailure..................... 16 RoastingChart............................. 18

Read Before Operating Your Range

All appliances -regardless of the manufacturer - SHOULD BE TURNED INWARD AND NOT

havethepotentialthroughimproperor carelessuseto EXTEND OVER ADJACENT SURFACE

createsafetyproblems.Thereforethefollowingsafety BURNERS tominimize burns, ignition of

precautionsshould be observed: flammable materials, and spillage due to

1. Be sure your appliance is properly installed and unintentionalcontactwith the cookware.

groundedby a qualifiedtechnician.13. CAUTION - Do not store items of interest to

2. Neveruseyour appliancefor warmingor heating childrenincabinetsaboverange-childrenclimbing

the room. This warning is based on safety on the range to reach items could be seriously

considerations, injured.

3.Childrenshouldnot beleft aloneor unattendedin 14.Donot touch surfaceburner areasor perimeter

areawhereapplianceisin use.Theyshould never areas around cooktop or interior surfaces of

be allowed to sit or stand on any part of the ovens. Duringand after use,these areas may be

appliance, hot enough to cause burns. Avoid contact with

these areas by clothing or other flammable

4. Wear proper apparel. Loose-fitting or hanging materials until they havehad sufficient time to

garmentsshould never be worn while using the cool.Other surfaces may become hot enough to

appliance, causeburns-amongthese surfacesarethe upper

5. Donot repairor replaceany partofthe appliance door frame and door, oven vent opening and

unless specificallyrecommendedin this manual,surfacesnearthe opening,andthetopedgeofthe

All other servicing should be referred to an controlpanel.

authorizedJenn-AirServicer.15.Do not heat unopenedfood containers.Build-up

6. Do not store combustible materials, gasoline or of pressure may cause container to burst and

other flammable vapors and liquid near range, resultin injury.

This also appliesto aerosol sprays and aerosol 16.Keep allcontrols"OFF"when unit isnot in use.

spraycans. 17.GREASE - Grease is flammable and should be

7. Donot use water on greasefires.Smotherfire or

flame or use dry chemical or foam-type handled carefully. Never leave any cooking

operation unattended.Let fat cool before

extinguisher,attempting to handle it. Do not allow grease to

8. Useonlydrypotholders.Moistor damppotholders collectaround the rangeor inthe vents.Wipeup

onhotsurfacesmayresultinburnsfromsteam.Do spilloversimmediately.

notusea towel or other bulkycloth.18.If the range is installed near a window, proper

9. Selectcookwarelargeenoughto properlycontain precautionsshould be taken to prevent curtains

food and avoid boilovers or spillovers. This will from blowing over burners creating a FIRE

save on cleaning and prevent hazardous HAZARD.

accumulationsof food, since heavysplattering or

spilloversleft on a range can ignite. Pan size is 19.Do not use aluminum foil to line burnerspillover

especiallyimportantin deep fat frying, bowl.Restrictionof normal air flow may result in

unsafeoperation.

10. Neverleaverangeunattendedat Hi heatsettings.

Boil over causes smoking and greasy spillovers 20. Clean only parts listed in this manual and use

that mayignite, proceduresrecommended.

11.TYPE OF COOKWARE - Avoid pans that are 21. Alwaysallow hot pans to cool in a safe placeout

unstableand easilytipped. Inchoosingpans, look ofthe reachof small children.

foreasily-graspedhandlesthatwillstaycool.Pans 22. A faint gasodor mayindicatea gas leak.If a gas

that aretoo heavy when filled with food canalsoodor is detected, shut off the gas supply to the

be a hazard. If pan handlestwist and cannot be range. Callyour installeror local gascompanyto

tightened,discardthe pan. have the possible leak checked. Never use a

12.HANDLES-Alwaysturn pan handlesto the side match or other flame to locate a gas leak.

orbackofthe range- notout intothe roomwhere 23.Use care when openingoven door.Let hot air or

they are easily hit. COOKWARE HANDLES steamescapebefore removingor replacingfood.

24. Keepovenvent ductsunobstructed.Yourrangeis 36. Be sure all packing materials areremoved from

ventedthroughthe baseof the backsplash.Never the range before operating it to prevent fire or

blockovenvent orair intakes.Donot obstructthe smokedamageshouldthe packingmaterialignite.

flow of combustionand ventilationair. Restriction 37.WARNING: To reduce the risk of tipping of the

of air flow to the burner prevents proper appliance, theappliance must be secured by a

performance, properly installed anti-tip device. To check if

25.Alwaysplaceoven racksin desiredlocationwhile device is installed properly: Use a flashlight and

oven is cool. If rangemust be movedwhile oven look underneaththe range to see that one of the

is hot, donot let potholder contactoven burner rear leveling legs is engagedin the bracketslot.

flame. When removing appliance for cleaning, be sure

26. Do not clean door gasket. The door gasket is anti-tipdeviceisengagedwhen rangeisreplaced.

Theanti-tipdevicesecuresthe rear levelingleg to

essentialforagoodseal.Careshouldbetakennot the floor,when properlyengaged.

to rub,damage,or movethe gasket. 38. Havethe installershowyouthelocationofthe gas

27'.Do not use oven cleaners. No commercial oven shut off valve and how to shut it off in an

cleanerorovenlinerprotectivecoatingofany kind emergency.

should beused in or aroundany partof the oven.39.Always place apan of food on a surface burner

28.CAUTION; BEFORE SELF-CLEANING THE beforeturning iton,andturn itoffbeforeremoving

OVEN, REMOVE FOOD, BROILER PAN AND the pan to preventexposureto the burnerflame.

OTHER UTENSILS. 40.This appliance has been tested for safe

29. Before servicing your appliance, disconnect performanceusing conventional cookware. Do

power to the range at the main fuse or circuit not use any devices or accessoriesthat are not

breakerpaneland atthe electricalreceptacle, specifically recommendedin this manual.Do not

30. Glazed cookware - only certain types of glass, use eyelid covers for the surface units, stovetop

glass-ceramic, ceramic earthenware, or other grills,or add-on convection systems.The use of

glazedcookwarearesuitablefor cooktop surface devices or accessories not expressly

without breaking due to the sudden change in recommendedin this manual can create serious

temperature. Use only such cookware as you safety hazards, result in performanceproblems,

and reduce the life of the components of the

knowhas beenapprovedfor thispurpose.appliance.

31.Misuse of appliance doors, such as stepping,

leaningorsittingonthedoormayresultin possible IMPORTANT SAFETY NOTICE AND WARNING

tipping of the appliance, breakage of door, and The California Safe Drinking Water and Toxic

seriousinjuries. EnforcementActof 1986(Proposition65)requiresthe

Governorof Californiato publisha list of substances

32.Avoid placingthe range in amain"trafficpath"or knownto the State of California to cause cancer or

in an isolated location with no counter space reproductiveharm, and requiresbusinessesto warn

nearby.Visualizethe ovenin usebeforeselecting customersof potentialexposuresto suchsubstances.

a location.Rememberthat open ovendoors may Users ofthis applianceare herebywarnedthat when

blocka passagewayand create a hazard,the rangeisengagedintheself-cleancycle,theremay

33.Alwaysremovesoiled broiler panfrom the broiler be some low level exposure to some of the listed

compartmentaftercookingforgrease left in thesubstances,includingCarbonMonoxide.Additionally,

panmay becomehotenoughto ignite, usersarealso herebywarnedthat theburningof gas

canresult inlow-level exposureto someof the listed

34. Donot use ovenfor storagespace,substances, including benzene, formaldehyde and

35. PREPARED FOOD WARNING: Follow food soot, due primarily to the incomplete combustionof

manufacturer's instructions. If a plasticfrozen natural gas or liquid petroleum (LP) fuels. Properly

food containerand/oritsfilmcover distorts,warps adjusted burners will minimize incomplete

or is otherwise damaged during cooking, combustion.Exposure to these substances can be

immediatelydiscard the food and its container, minimized by properly venting the range to the

Thefood couldbe contaminated, outdoors.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

ClockandOven

SurfaceContmls Controls Panel

Oven

Ught

Door

Lever

• Useto provide variable heat to range surface burners. • Usetoturnovenandcooktoppanellightsonandoff. (See

(See page 7.) page 11.)

Oven Controls I

• Use to set oven for baking, convection, broiling, and •Use to latch the oven door for self-clean. (See pages

self-cleaning. (See pages 10-11.) 21-22.)

• Features time of day, minute timer and oven clock

controls. (See pages 13-14.)

ToSet Controls :'1 Suggested ControlSettings

•Sincethecontrolsarea push-turn_ The controlsofferflexibilityin heat settingselection.An

type, they must bepushed in /_,,,V.,lV,,,__ infinitenumberofsettingsexistbetweenHi andLo.Forall

beforeturning. _settingsotherthan Hi, simplyadjustyourflame for best

•To set (fromthe OFF position), results.

push in on control knob and

immediately turn counterclock- Thesize andtype of cookwareandthe amountandtype of

wise to the Utesetting. After the foodbeingcookedwill influencethesetting neededfor best

burnerlights,turnthe knobto the desiredflamesize. results.Suggestedsettingsare providedas guidelines.

• Igniter will continuetospark until knob is turned

counterclockwisepastLiteposition. Hi: A fast heat to start cooking

quickly,to bring liquidsto a boil,

• Note: The burnerflame may liftoff the burnerif a pan to preheat oilfor deepfatfrying.

isnotplacedonthe grate.MediumHigh: Forfast frying or browning of foods, to

CAUTION: If flame should gooutduring a cooking I maintainrapidboiloflargeamountsoffood, tomaintainoil

operation,turnthe burneroff.If gashasaccumulated I temperaturefor deepfat frying.

and a stronggasodor s detected:wait'5 minutesfor I

gasto dissipatebeforetelghting burner.......... : " food.andMed:For mostfrying, sauteing, __slowboilof largeamountsof

ControlLocations(BTU Ratesfor Natural) IMediumLo: For simmering, maintaining boil of small

amountsoffood.

7 7 _ LO:Maintainingservingtemper- _ _

1.2. _. 4. aturesof foods,meltingbutteror

chocolate.

1. Leftrear surfaceburner (9,200BTUs)

2. Leftfront surfaceburner (9,200BTUs)

3. Rightrearsurface burner(9,200BTUs)

4. Rightfrontsurface burner (12,000BTUs)

Note:Usethe rightfrontsurface burnerson Hifor large

quantity cooking and canning because the BTU rate is

higher.

To achieve optimum cooking performance, usecookpots e

with flat bottoms, tight fitting covers, and sized for the COY red Cookware

surfaceburner. If the cookware is covered, less fuel will be needed;

therefore,a lower flamesize can be used.

ISize I Note: Food will not cookany faster when morethan the

Of Cookware

•Flame size should be adjusted so it does not extend amountof heatneededto maintaina gentleboil is used.

beyond the edge of the cookware. This instruction is

basedonsafety considerations.Adjustingthe size ofthe

flameto fit the sizeof the cookware also helpsto save t"_lln;nnv.. ,,,_

fuel.

•Cookpotswhichextendmorethantwoinchesbeyondthe •Acceptablewater-bathorpressurecannersshouldnotbe

grate ortouch the cooktopmay cause heatto build up, oversized and should have a flat bottom.Thefollowing

resulting in damage to the burner grate, burner or arenotrecommended:Oversizedcannersoraverylarge

cooktop, cannerthat restsontwo surfaceburner grates.

•Specialityitems such aswoks with a supportring,which •When canning, use the Hi setting just until the water

restrictaircirculationaroundthe burnerwill causeheatto comes to a boil or pressure is reached in the pressure

buildup and may result in damage to the burner grate, canner,then reduce to the lowest flame setting that

burner or cooktop. Use Jenn-Air flat bottom wok maintainsthe boil orpressure.

accessory,ModelAO142. •Prolonged use of the Hi setting or the use of incorrect

canningutensils will produceexcessiveheat.Excessive

heatcan causepermanentdamageto the appliance.

•Aluminumcookwareheatsevenlyandquickly.A slightly

largerflamesizecanbeused.Theflamecanbeadjusted

so it comesto the edge of the cookware. However,the

flame should NEVER be adjusted so that it extends

beyondthe bottomofthe cookware.

•Stainlesssteelcookwarewith copperor aluminumcores

heatevenly andfairly quickly.The flame size should be

adjustedtoextendonlyhalfwaybetweencenterandedge

ofthe cookwarebottomfor best results.

• Castironcookware heatsslowly.

•Check manufacturer's recommendations before using

porcelain on steel,porcelain on cast iron,glass,

glass/ceramic,earthenware,or other glazedcookpots.

IMPORTANT ValveAdjustment ,

ThesurfaceburnersmaybedJfficu)ttolight dueto airin

thegaslineunderthefollowingconditions:a)whenfirst The Losettingshouldproducea stableflamewhenturning

installed,b) if disconnectedfrom the main gassupply, theknobfromHito Lo.Theflameshouldbe1/8inchor lower

or c) if range hasn't been used for several days. To and mustbestable onall portson Losetting.

removeair inthe gas line,holda lightedmatchnext to

theburnerheadandturn thecontrolknobon. To adjust: Operateburner on Hifor about 5 minutes to

preheatburnercap. 1

Whenthe control knob is turned ON, gas will flow into the Turn knob back to I

burner.The solidstateigniterwill clickuntilthe gasisignited.Lo; remove knob,

(Note" All burner igniters will spark regardless of which and insert a small

burneris beingoperated.) screwdriverintothe

A properlyadjustedburnerwith cleanportswilllight within center of thevalve

afew seconds.Thecone-shapedflamewillbeclear bluein stem. Adjust flame

colorwith a clearlydefined innercone.There shouldbeno size by turning

traceofyellowinthe flame,ifthe burnerflameisyellow,lifts adjustmentscrew in

offtheports,orisnoisy,theair/gasmixturemaybeincorrect, eitherdirectionwhile

Therefore,contacta servicetechniciantomaketheneeded holding the valve

adjustment, stem securely.

Theinfinitesurfacecontrolsprovideflexibilityin heatsetting Flame must be of sufficientsize to be stable on all burner

selection.(Seepage7.) ports.Ifflameadjustmentisneeded,adjustONLYontheLo

Operatein theEvent of aPower } setting.Neveradjustflame sizeonahighersetting.

IR..FadureOWtoI servicerN°te:Allonly.gasadjustmentsshouldbe done by a qualified

In caseof prolongedpowerfailure, you can manuallylight

the surface burner by holding a lighted match near the

burner ports and slowly turning the control knob

counterclockwise(afterdepressing)tothe Litesetting.

Caution:Whenlightingthe surfaceburner;be sureai! I

ofthecontrolsareintheOFF posEion;StrikethematchI

firstandholdit inpositionbeforeturningtheknobtOthe

Utepostion,, ,,

Note: Becauseyour overheadhoodfan iselectricit will not

workduringa powerfailuresosmokeandcondensationcan

gather.

.... Stop Cook|

Broil Clean Time Time Convecl Bake i Timer

Oven Control Panel: : : ,: Fun_ion Pads

The control panel is designed for ease inprogramming. The Cancels all programming except Timer and

Display Window features Indicator Words which describe Clock.

the functions set.

To Program: Use to set time of day.

1. Touch the function pad to give command desired.

2. Touch the Upor Down Arrow Padsto enter time or

temperature.Use for top browning or oven broiling.

Note: Four seconds later, time or temperature will

automatically be entered. If morethan 30 seconds elapse

between touching a pad and touching the Up or Down Use to set self-cleaning process.

Arrow Pads, the control is not set and Display will return to

previous Display. Usefor clock controlledcooking and cleaning

when a delayed start is desired.

Use for clockcontrolled cooking.

Use for convect baking or convect roasting.

Use for baking or roasting.

Use to signal expiration of a time period up to

9 hours and 50 minutes.

Use to set time, temperature, or to select Hi or

LoBroil.

Oven LightSwitch(ControlPanel) SettingControls I

Whenthedoorisclosed,pushtheOvenLightSwitchtoturnt

ovenlightonoroff.The ovenlightautomaticallycomeson BASICINSTRUCTIONS

whenevertheovendoorisopened. 1.Positionovenracks.

2.TouchBake Pad or ConvectPad,

CooktopPanel/BacksplashLightSwitch

(ControlPanel) 3.TouchtheUporDownArrowPadsfordesired

temperature.

Pushthe Panel LightSwitchto turnthe backsplashlighton

oroff. Toset ovenon backor convect:

Display Window 1. Placeovenracksonproperrackpositions.

Showstimeof day,timer,and ovenfunctions.(Seepage12).

DisplayNumbers: 2.TouchBake Pad or ConvectPad.

IndicatorWordsBAKEor CONVECT BAKEand "000°"

•Showtimeof day. willappearintheDisplay.Note:Ifmorethan30 seconds

•Countdownoftimeremainingwhenusingtimefunctions, elapsebetweentouchinga padandtouchingthe Up or

Down Arrow Pads,the ovenisnotsetandDisplaywill

•Show temperatureof oven as it rises to reach returntopreviousDisplay.

programmedtemperatureandthesettemperatureonce

itisreached. 3.Touchthe Up or Down Arrow Pads untildesiredoven

temperatureappearsin theDisplay.(Allowablerange is

• Recall programmed temperature or time when 170° to 550°.) Note: When baking,the first tap on an

commanded. Arrow Pad will giveyou350°.When convectbaking,the

first tap of an Arrow Pad will give you 325°.After five

Prompts: seconds theoven will begin to preheat. The Indicator

Words ON and either BAKE or CONVECT BAKE will

• Serveasa reminderto latchovendoorfor self-cleaning appearinthe Display.Thetemperatureshownwill be75°

operationwhenthe word,door, is displayed.orthe oventemperaturewhichever ishigher.

Indicator Words:Example: If at 10 o'clockyou set the ovenfor 350°for

• Flashto prompt nextstep. baking,after five secondsthe Displaywill show:

• Indicatestatus of programmedfunction.Irl •rli-i-I '--,°

•Showprogrammedfunctionwhen recalled. IIJ °IgIJ ,,_

IMPORTANT During the preheat,the Displaywill show a rise in 5°

DONOTMOVEDOORLOCKLEVERTOTHERIGHT increments until programmedtemperature is reached.

DURINGA COOKINGOPERATION.If the door lock When theoven is preheated,the ovenwill beep, the ON

lever is moved to the lock position, the cooking and BAKE Indicator Words and programmed oven

operationwillautomaticallybecancelledand"door"will temperaturewill remainin the Display.

appearinthe Display.Note: Oven will preheat for approximately 7 to 10

minutes.

To recalltemperature set during preheat: Touchthe

appropriateBakePadorConvectPad.Temperaturewill

bebrieflydisplayed,then will automaticallyreturnto

on-goingprogram.

To change temperature set: Touch the appropriate

Bake Pad orConvect Pad andtouchtheUp or Down

Arrow Padsfor a newdesiredtemperature.

4. TouchCancelPadto turn ovenoff at end ofbaking.

IRackPositions

Ignition System

•Yourappliancefeaturespilotlessignition.A glowbar will Therackpositionsnotedaregenerallyrecommendedforthe

lightthe ovenburner,best browning results and most efficient cooking times.

Referto bakingand roastingsectionsfor recommendations

•Be sureoven control is set in the OFF position prior to for specificfoods. Threeflat rackswerepackagedwith your

supplyinggasto the appliance, oven.

• Withthistype ofignitionsystem,theovenwillnotoperate r

duringapowerfailureorifthe ovenisdisconnectedfrom C

thewall outlet.Noattemptshouldbe madeto operate ¢___-_.

ovenduringa powerfailure. _/ _ "'_ 4

Iu 3

Oven Burner _ f

Thesizeandappearanceotaproperlyadjustedovenburner__:...,. _ _:._._._._.<.._ 2

flameshouldbeasshown: _ r /i ! i f ii _i x _ \ \ \_ _'_ 1

UseRack Position#5:

Cone in center is smaller ToastingBread.

Use Rack Position#4:

Mostbroiling.

-- ._ Cone approx. 1/2-inch

I --Use Rack Position#3:

Mostbakedgoodsoncookiesheets,frozenconvenience

Theoventemperatureismaintainedbycyclingthe burner foods,freshfruitpie,creampie,cakes(sheetandlayer),

on and off.Afterthe oventemperaturehasbeenset, there maindish souffle.

will be about a 45 seconddelaybefore the burner ignites.

This is normaland nogas escapesduring this delay. UseRack Position#2:

Roastingsmallcutsof meat,cakes(tube,bundtor layer)

Duringthe clean cycle, and some extendedoven cooking custardpie, pieshell,largecasseroles,loaves of bread.

operations, you may hear a "popping" sound when the

burnercycles off. This is a normaloperating sound ofthe UseRack Position#1:

burner. Large cuts of meatand largepoultry, angel food cake,

frozenfruit pie,dessertsouffle.

Oven Vent Multiple Rack Cooking:

The oven vent is locatedat thebaseof the backsplash. Tworacks,use#2 and#4.Three racks,use#1,#3 and

Whenthe ovenisinuse,thisareamayfeel warmor hotto #5.

thetouch.Topreventproblemsdonot:

a.blocktheventopening

b.touchthe areaneartheopening

and

c. placeutensilsneartheventopening.

ITime of Day Clock -_Timer

When electrical power is supplied orafter power IMPORTANT

interruption,the lastclocktimedisplayedbeforepowerwas This intervalTimer canbe usedto remindyou whena

interruptedwillflash.Timewilladvanceandcontinuetoflash period,upto 9 hoursand 50minutes,expires.Itcan be

untilclock isreset, used independentlyof anyother oven activity and can

be set while another oven function is operating.The

BASICINSTRUCTIONS Timerdoes not controlthe oven.

1. TouchClock Pad.

2,TouchUp or DownArrowPad(s). BASICINSTRUCTIONS }

1.TouchTimer Pad.t

ToSet Timeof Day: 2,TouchtheUp Arrow Pad.

1.TouchClockPad.ToSet Timer:

Indicatorwords SETTIME willflash and time digits will

appear inthe Display.(if morethan 30 secondselapse 1.TouchTimerPad.

The IndicatorWordsTIMERwill flash and"0:00"appears

between touching Clock Pad and touching the Up or

DownArrow Pads,the ClockPad must be touched in the Display.

again in orderto setclock.) 2.Touchthe UpArrow Pad until desired numberof hours

and minutesappear in Display.

2. Touchthe Up or Down Arrow Pads in either direction

untilcorrecttime ofday appearsin Display. Note: If morethan30secondselapsebetweentouching

Timer Pad and touchingthe Up Arrow Pad,theTimer

Note: Fivesecondslater,timeofdaywill_aut0maticall_be Padmust betouchedagainto setthenumbers.

entered. Important:Whenenteringhoursand minutes,hoursare

to the left of the colon with the Hr Indicator word and

IMPORTANT minutesareto the rightof colon. Duringthe lastminute,

countdownwill be shown in seconds,

•Torecall time of daywhen another time function Example: Touchthe Up Arrow Pad until the Display

is showing: TouchClock Pad, (Note: Toreturn toshows:"0HR:05"for5 minutesor "5 HR:00"for5 hours

anothertimefunctionpad,touchtheappropriatepad.) and 0 minutes.

•Tochangetimeofdaysetonclock: Repeatabove

sequence.I_H,_5

•ClockTimecannotbechangedwhenoven hasbeen T,._,

programmedforTimedBake,TimedConvectorSelf- 5 minutes

Clean.Cancelprogrambeforereprogrammingclock.

rl "r'lrs"UU "riMER

5 hoursand0 minutes

Countdownwillautomaticallystartafterfiveseconds.At

endoftimeset,the Timerwillbeep(prolongedbeep)1

time.

ToCancelTimer:

1. HoldinTimerPadfor 3seconds.

2. A. TouchTimerPad.

B. TouchtheDown Arrow Pad until":00" appearsin

DisplayWindow,

Note:TouchingCancel Padwillnotcanceltimeroperatior

butwillcancelALLselectedovenprogramming.

ClockControlled Bakingor Roasting Atthe endof programmedCookTime,theovenwillshut

offautomaticallyand intermittent"beeps"willsignaluntil

theCancel Padistouched.

BASICINSTRUCTIONS

1,TouchBakePadorConvect Pad. Tosetovento start at future time and shut off

2. TouchtheUpor DownArrow Padsfordesired automatically:

temperature. 1.-4. Followpreceding Steps 1-4,

3. TouchCookTime Pad. 5. TouchStopTimePad.

4.Touchthe UpArrowPadto entercookinghours& IndicatorWords SET STOPTIME willflash.Display

minutes, will show the calculatedstop time basedon current

5. TouchStopTimePad.*timeofdayand cooktime.

6. TouchtheUpArrow Padtoenter Stop _me.*6. Touchthe Up Arrow Pad. A stoptime can only be

*Omitsteps5&6 ifyouwantbakingtostartimmediately, accepted for later in the day.Note: Since food

Tosetoven tostart immediatelyandshut off continuestocookifleftintheoven,itissuggestedthat

automatically: the clock controlsbeused primarilyto startthe oven

1. TouchBake Pad or ConvectPad. when no one is inthe kitchen.Provisionsshould be

IndicatorWords BAKE or CONVECTBAKE and "000°" madetohavethefood removedassoonasthe signal

will be shownin Display.hassounded.

2. Touchthe Up or DownArrow Padsuntil desiredoven Example:Ifat 10o'clockyousetthe ovenfor350° for

temperatureappearsinthe Display.After3 secondsthe bakingand2 hoursand30 minutescookingtime,the

oven will beginto preheat.The IndicatorWordsON and calculatedstoptime would be "12:30".The Display

either BAKE or CONVECT BAKE will appear in the willshow:

Display.Thetemperature shown will be 75° or the

temperatureofthe oven,whicheverishigher,II1_"_'1_I 7 r-o]_,

Example: If at 10o'clock yousetthe ovenfor 350°for I"J_o _E

baking,the Displaywillshow:s,oP_

11-1,171-1 -, co Ifyouwantthe stoptimeto be1o'clock,touchtheUp

7Arrow Pad until "1:00" appears in the Display

IU "I_1UWindow.TheDisplayWindowwillshow:

During the preheat, the Displaywillshow a rise in 5° I.1717 -7'7 L7°

increments untilprogrammedtemperatureis reached. I"LIU ,,,,

Whentheovenis preheated,theovenwill beep,the ON STOPT,M_

and BAKE Indicator Words and programmed oven

temperaturewillremainJnthe display. IfyouwanttheDisplayWindowto returntothecurrent

time of day,touch Clock Pad,then DisplayWindow

3.TouchCook Time Pad. willshow:

IndicatorWords SETCOOKTIMEwillflashand Display

willshow"O HR:O0". ll-l°l-ll7 :I_,:_,_,'7°

4.Touch the Up Arrow Pad to enter cooking hoursin 5 ILI "LI U ,,,

minuteincrements.Hoursareto leftofcolonandminutes

to right of colon.(Allowablerange is 10 minutesto 11 Atthe endofthe delayedperiod,the DELAYIndicator

hoursand 55 minutes.) Wordwillgooffandthe ovenwillbegintoheat.75°will

Example:Ifcookingtimeselectedforthe ovenis2 hours beshown.As the ovenheats,theDisplaywillshowa

and30 minutes,afterfivesecondsthe Displaywillshow:rise in increments of 5° until programmed

i___I ,° ;_111_I _,,old temperatureis reached.At the end of programmed

' ._' CookTime,the oven will shut off automaticallyand

LI ,,,_B,_E intermittent"beeps"willbeheard.TouchCancelPad

cook _=E tocancelbeeps.

and, theovenbeginstopreheat.

Important: Oven will preheatfor approximately7 to 10 IMPORTANT

minutes.AtendofprogrammedCookTime, ovenwillshut ° To recall time function programmed: Touch the

off automaticallyand retainedheatwill continueto cook appropriatetime pad.

the food.Clockcontrolledcookingis notrecommended °Tocancel:TouchCancelPad.

for bakeditemsthat requireapreheatedoven, suchas°If more than 30 secondselapse between touching a

cakes,cookies,pies,breads.Forthesefoods,placefood functionpadandtouchingtheUpArrow Pad,theoven

inpreheatedoven,thenuseTimertosignalendofbaking is not set and Displaywill returnto previousDisplay,

time.

1•Allow about 2 inches of space between the oven sideGeneral Baking Recommendations , walls and pans to allowproper air circulation.

• Whenbaking foodsin morethan one pan, placethemon

_l opposite corners of the rack. Stagger pans when baking

on two racks so that one pan does not shield another

unless shielding is intended. (See above.)

• To conserve energy, avoid frequent or prolonged door

openings. At the end of cooking, turn oven off before

removing food.

• Always test for doneness (fingertip, toothpick, sides

Stagger pans. pulling away from pan.) Do not rely on time or brownness

as the only indicators.

• For Conventional Bake,use the Bake Pad. • Use good quality baking pans and the size recommended

• When cooking foods for the first time in your new oven, in the recipe.Cookie sheets should be without sides and

use recipe cooking times and temperatures as a guide, made of shiny aluminum.The best size to use is14" x 12".

• Use tested recipes from reliable sources. • Dull, dark, enameled or glass pans will generally produce

• Preheat the oven onlywhen necessary.For baked foods abrown, crisp crust. Shiny metal pans produce a light,

that rise and for richer browning,a preheated oven is golden crust.

better. Casseroles can be started in a cold oven. • Frozen pies in shiny aluminum pans should be baked on

Preheating takes from 7to 10 minutes; place food in oven a cookie sheet on rack 1 or be removed to a dull or glass

after Preheat beep. pan.

• Arrange oven racks before turning on oven. Follow • If edge of pie crust browns too quickly, fold a strip of foil

suggested rack positions on pages 12 and 16. around rim of crust, covering edge.

Baking Chart

Convection Bake ConventionalBake

Temp(°F) Temp (°F)

Productand TypePan Size RackPosition Preheated** Time* Preheated Time*

CAKES

Yellow 9" 3 325°20-25 350° 28-33

White9"3325° 22-30350°25-30

Chocolate 9" 3 325°20-25 350° 25-35

AngelFood 10" tube 2 350° 28-40375° 30-42

PoundCake9x5" loaf 2300° 50-60 325°55-60

SheetCake 9x13" . 3 . 325° 26-3.1 350° 30-40

PIES

TwoCrust Fruit,Fresh 9"3 3500-400° 45-60375°-425° 45-60

Fruit,Frozen 9" 2 350°-400° 40-65 375°-425° 60-70

One CrustCustard,Fresh 9" 1 325°-375° 35-45 350°-400° 45-60

Meringue9"3 325°-375° 6-10 350°-400° 7-11

PieShell 9" 2425° 7-11 450°9-12

ChocolateChip 3 325°-350_6-10 350°-375° 8-t2

PeanutButter 3 325°-350° 4-8 350°-375°8-12

Sugar 3 325°-375°4-8 3500-400° 8-12

BrOwnies9x13", 3 325°20-26[350° 25-35

BREADS,YEAST

Loaf 9x5"loaf 2 350° 17-23375°20-30

Rolls 3350°-375° 7-12 375°-400°9-16

BREADS,QUICK

Loaf,Nut,Fruit 8x4"loaf 2 3250-350°35-50 350°-375°50-60

Gingerbread 9x9" 3 325° 20-25 350° 30-35

Cornbread 8×8" 3 375°-425°10-25 400°-450° 15-25

CornbreadMuffins 3 350°-375° 8-15 375°-400° 15-22

Biscuits 7 °

3 5-400 7-11 400°-425°8-15

I Muffins 3 350°-400° 14-19 3751-425° 15-22

*Thetimesarebasedons becificbrandsofmixesorrecipesused.Actualtimeswilldependontheonesyoubake.

** Theconvecttemperatureis25°F lowerthanrecommendedonpackageor recipe.

_!_iiili_iii_ii_i:!,_i_i_:i_

Causes Of Cake Failure J Cooking on Multiple

tConvection Racks

Problem Possible Cause f '_

Cake Falls Ovennot hot enough I1___

Insufficientbaking

Openingovendoor duringbaking

Toomuchortoolittle leavening, 11__, _

liquidor sugar

Peaksin centeror Oventoo hotat startof baking

cracksontopor overbaking _

Pansize too small Threerack convectionbaking.

Toolittleor too muchflour

orleavening r- .C_ ---.

Overmixing --I

FlatCake Pantoolarge

Overmixingor undermixing

Toomuchortoolittleliquid

Old ortoolittlebakingpowder

UnevencakesRangenotlevel

Batter uneven • _ =_= _ == _;

Cakepanstoo closeto

ovenwallsor eachother Oven meal preparation.

' ' ' i ,

Sticksto pan Cakecooledin pantoolong For best results, bake foods on one rack at a time as

Pan not greasedand floured describedinthismanual.However,very goodresultscanbe

I obtainedwhenbakingquantitiesoffoods onmultipleracks.

Cracksand falls i Removedfrom pan toosoon Quantitycookingprovidesboth timeandenergy savings.

apart Toomuchshortenng, eavening The convection oven is suggested for most multiplerack

orsugar cooking, especially three rack cooking, because the

Excessiveshrinkage Oventoo hot oroverbaking circulatingheatedairresultsinmoreevenbrowning.Fortwo

from sidesof pan Overmixing rack cooking, the conventionalbake oven provides very

goodbakingresultsespeciallywhenpanscanbestaggered,

suchas with layercakes and fresh pies.

i Manyfoods can be prepared on three racks at the sameConvectionBaking Recommendations time. Thesearejusta fewexamples:cookies, rolls, pies,

frozenconveniencefoods,appetizers,andsnackfoods.

•Useconvectionbakingforbreads,cakes,cookiesandToobtainthe bestresultsin multiplerackcooking,follow

p{es.thesesuggestions:

•Asageneralrule,whenusingrecipesorpreparedmixes•Use temperatureand timesin thismanual as aguidefor

developedfor a conventionalbake oven, set the oven best results.

temperature25°F lower than the recipe recommended• Fortwo rack baking,rack position #2and 4 are bestfor

temperature._mes willbesimilartoorafewminutesless

than reciperecommendedtimes. Thechart on page 15 most bakedproducts.

comparestimesandtemperaturesofmanybakedfoods. •For threerack bakinguse positions#1,3 and 5.

Usethis as a reference. •Staggersmallpans,suchaslayercakepans,intheoven.

•Cookiesheetsshouldbewithoutsidesandmadeofshiny • Frozenpiesin shinyaluminumpansshouldbeplacedon

aluminum.The bestsizeto usefor cookiesheetsis 14"cookie sheetsand bakedonrack positions#1,3 and 5.

x12".•Ovenmealsare recommendedforenergyconservation.

Use convectionmodeand rackpositions#1 and 3 or #2

and 4.

•Cookiesheetsshouldbeplacedlengthwise,sidetoside,

in front of the fan for more even browning.

Convection Cooking of FrozenConvenience Foods i•Preheatingthe oven isnotnecessary.

___l_,_ 4 •Followpackagerecommendationsforoventemperature,

foil coveringand use of cookiesheets. Convectcooking

5 timeswillbesimilar.Seechartbelowforsomeexceptions

and examples.

_L_. ....-- _ FJ_ i.___ •Center foods in the oven. lf more than one food item is

being cooked or if foods are being cooked on multiple

v m _,, .m _., racks,staggerfoodsfor properair circulation.

•Mostfoods arecookedon rack positions#3.

•Use the Convect Padmode for frozen convenience •Formultiplerackcooking,useracks#2and4or #1,3and

foods. 5.

Here are a few examples of times and temperatures:

FrozenConvenience Rack ' Convect Oven NotPreheated ConventionalBake** Preheated

Foods Position "Minutes Temp,°F

, , , , , ,

I I "

Chicken,fried 3 30-40 375° 35-40 375°

]

Fish,sticks 15-20 400°

Frenchfries 3 15-25 20-25 450°

PotPies 3 25-35 30-35 400°

Pizza3 13-18 15-18 400°

* Thetimesgivenarebasedonspecificbrandsofmixesorrecipestested.Actualtimeswilldependontheonesyoubake.

** Conventionalbake usesthe BakePad.

Note: Convecttimes will be similarto the conventionaltimes becausethe oven is notpreheated.Thetime savingscomes

from not havingto preheatthe oven.

1 minutes standing time after removing meat fromoven.

General Roasting Recommendations ,• For best results in roasting poultry, thaw completely. Due

to the structure of poultry,partially thawed poultry will

•Preheating is not necessary cook unevenly.

• For open pan roasting, place meat or poultry on the

slotted portionof the two-piece pan included with the Conventional Roasting Recommendations I

oven. Do not add water to the pan.Useopen pan roasting - Using BakePadI

for tender cuts of meat. Less tender cuts of meat need to

be cooked by moist heat in a covered pan. •If preferred tender cuts of meat can be roasted in the

• For best results, a meat thermometer is the most conventional bake oven by following the general

accurate guide to degree of aloneness. The tip of the recommendations given above. However, meats will

thermometer should be located in the thickest part of a roast more quickly in the convection oven.

roast, no touching fat, bone, or gristle. For turkeys and • Conventionalbakeisbestforlesstendercutsofmeatthat

large poultry products, insert the tip of the thermometer require a longer, moist heat method of cooking. Follow

into the thickest part of the inner thigh, your recipe for times and temperatures for covered

• Place roast fat side up to allow self basting meat during meats.

roasting. •Meats cooked in oven cooking bags, dutch ovens, or

• Since meats continue to cook after being removed from covered roasting pans are best cooked in the

the oven, remove roast from oven when it reaches an conventional bake oven using the BakePad.

internal temperature about 5 degrees below the• Usemeat roasting chartsinstandard cookbooks for

temperature desired, recommended times and temperatures for roasting in a

• For less loss of juices and easier carving, allow about 15 conventional bake oven.

RoastingChart l

Chart timeisbased on thawed meats only.ForConventional Roasting use the Bake Pad.

InternalTemp of Approx Approx 1

Approx OvenTemp Meat.Endof ConvectRoasting Conventional

Varietyand Cut of Meat Weight (°F) RoastingTime Time RoastingTime

(lb.) no preheat* (°F) (minutesper lb.)(minutes per lb.)

BEEF

RibRoast 4 to8 3250140° (rare) 25-30 30-35

160°(medium) 30-35 35-40

RibEyeRoast 4 to6 325° 145°(rare) 25-30 30-35

180° (medium) 30-3535-40

TenderloinRoast 2 to 3 400° 145° (rare) 18-23 23-28

Eyeof RoundRoast 4to 5 325° 145° (rare) 25-30 30-35

160°(medium) 30-35 35-40

TopLoin Roast 3 to 6 325_ 145° (rare) 25-30 30-35

160° (medium) 30-35 35-40

RoundTip Roast 4 to 6 325° 145° (rare) 25-30 30-35

160° (medium) 30-35 35-40

PORK

ShoulderBladeRoastBoneless 4 to 6 325°170° 30-40 35-40

ShoulderBladeRoast 4 to 6 325° 170° 25-35 30-40

TopLoin,Boneless 3 to 4 325° 170° 30-40 35-45

Ham,Half (Fullycooked) 5 to 7 325° 140° NA**25-35

Ham,Half (Cookbeforeeating) 5 to 7 275° 160° 30-40 35-45

Arm PicnicShoulder

(FullyCooked) 5 to 8 325° 140° 20-25 25-30

POULTRY

Turkey,unstuffed 8 to 12 325° 180°-185° 15-17 20-22

Turkey,unstuffed 12to 16 325° 180°-185° 13-15 18-20

Turkey,unstuffed 16 to 20 325° 180° -185° 11-13 16-18

Turkey,unstuffed 20to 24 325° I 180°-185° 9-11 14-16

Turkey,Breast 3 to8325° ' 170°-f 75° 25-35 I30-40

Chicken,Whole 2 1/2to 3 1/2 3750 185°19-23 22-26

Cornish GameHen 1to 1 1/2 375_ 180°-185°35-45 45-55

Duck 4 to 6 3500185° 15-20 20-25

•When usingthe ConvectRoast mode,there is no needto )reheatthe ovenorto lowerthe temperaturefrom conventionalroast

temperatures.

•* Not recommendedfor convectioncooking.Most precookedhamshaveto be coveredwhile roasting,thus therewould be notime

savingsfrom usingthe convectmode.

IConvectionRoastingRecommendations IConvection Roasting:FrozenTo Finish I

• Tendercutsof meatand poultrycan beroastedtoa rich Meats (except poultry) may be roasted frozen to finish.

golden brown in the convection oven. Follow general Followtheseguidelinesfor the mostsatisfactoryresults.

recommendationsfor roasting. • Use temperatures for roasting fresh meats as

• Refer to convection meat roasting chart for recommended by most cookbooks. Generally, most

recommendedcookingtemperatureand time.The chart meatsare roastedat 325°F.For best resultsdo not use

canserveas a guideto helpplanmealservingtime.temperaturesbelow300°E

•Minutesper poundwill varyaccordingtothe size,shape, • Usetimes for roastingfresh meatsgiven in yourfavorite

quality,and initialtemperatureof meat.Timesarebased cookbooks as approximateguides for roastingfrozen

onrefrigeratorcoldmeat. meats. Roastingtimes will vary due to factors such as

coldnessofmeat,size,quality,or cut,Ingeneral,roasting

• A largecutofmeat will usuallyrequirefewer minutesper times for frozen to finish in the convection oven will be

poundto roastthana smallercut ofmeat. approximately the same, or a few minutes more per

• Do not use a roasting pan with high sides; use pan pound,as freshto finish ina conventionalbakeoven.

providedwith oven. • The guidelines given for roasting fresh meats in the

• Do not cover meat. Allow the circulating hot air to convectionoven alsoapplyto roastingfrozen meats.

surroundthe meatandseal in thejuices. • Insert meat thermometer midway during the cooking

• Since thebreast meatonalarge turkeycooks moreprocess.

quickly than the thigh area, place a "foil cap" over the

breast area after desired brownness is reached to

preventoverbrowning.(Seeabove).

• A stuffedturkey will requirean extra 30 to 60 minutes

depending on size. Stuffing should reach an internal

temperatureof 165°F.

Example: If at4 o'clock you set the oven for broil (HI),the

Display will show:

U•I-117 r,"', I

{

•,-o'='ro,4. Place food on broiler pan provided with oven. Preheat

................ broil burner for 5 minutes. Place food in oven. Close door.

1. Place oven rack on the rack position suggested in the

chart. Distance from broiling burner dependson foods 5. Touch Cancel Padto turn off oven when food is cooked.

being prepared. Rack position #4 isusually

recommended unless otherwise stated.

2. TouchBroil Pad.•Tender cut of meat or marinated meats are best for

Indicator Word BROIL and 000°will appear in the display,broiling. Thisincludes rib and loin cuts of steak, ground

beef, ham steaks, lamb chops, poultry pieces or fish. For

Note: If more than 30 seconds elapses between touching best results, steaks should be at least 1" thick. Thinner

Broil Pad and touching the Up or Down Arrow Pads, the steaks should be pan-broiled.

ovenis no__ttset and theDisplay will return to previous

Display. ° Do not cover broiler grid with foil since this prevents fat

3. Touch the Up Arrow Pad to select Hi Broil or the Down drippings from draining intobottomof pan.

Arrow Padto select Lo Broil. ° Before broiling,remove excess fat frommeat and score

Use Hi Broil for most broil operations. When broiling edges of fat (do not cut into meat) to prevent meats from

longer cooking foods such as pork chops, poultry or thick curling. Salt after cooking.

steaks, select Lo Broil. Low temperature broiling allows *Toprevent dry surface on fish or lean meats, brush melted

food to cook to the welldonestage without excessive butter on top.

browning. •Foods that require turning should be turned only once

Five seconds later, the broil burner will come on and the during broiling. Turn meat with tongs to avoid piercing and

Indicator Words BROIL and ON will remain in the Display. loss of juices.

8-9

FishFillets,Buttered(1/4") No Flip

F shSteaks(1") NoFlip

'MISCELLANEOUS

HotDogs 4 Hi 2-3 2-3

Toast 5 H 1-2 1-2

Note:Thischartisasuggestedguide,Thetimesmayvat withfoodbeingcooked.

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Jenn-Air SCG20200 User guide

Brand: Jenn-Air

Model: SCG20200

Category: Cookers

Type: User guide

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Jenn-Air SCG20200 User guide

Jenn-Air SCG20200 User guide

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