Alto-Shaam HFM-30 Quick start guide

Brand: Alto-Shaam

Model: HFM-30

Type: Quick start guide

Heated

Buffet

Servers

OT FOOD CARVING SHELVES

Add a major attraction to any buffet

line with carve-to-order service from

a Halo Heat, base-heated shelf with

adjustable overhead lights. Designed to keep that succulent roast

at peak serving temperature throughout an event, these carving

shelves are available in two model sizes with a sneeze guard for

buffet line service. Each shelf designed to stand alone or can be

mounted directly on a Halo Heat cook and hold oven or holding

cabinet. Shelves can also be ordered without a sneeze guard for

carving in plating prep areas.

ANQUET CARTS

Every banquet benefits with the service of piping

hot foods. Alto-Shaam mobile banquet carts can

provide that benefit and offer extended holding

capability for the widest variety of hot food holding

needs. Offered in model capacities of 96, 128, or

192 plated meals, banquet carts are available with

optional covered or uncovered plate carriers. These

carts are also ideally suited to accommodate a

variety of pans for buffet service back-up needs.

rom back-of-the-house banquet carts and

carving stations to buffet line equipment

that provides an outstanding impression

with a full margin of holding temperature

safety, Alto-Shaam buffet servers offer

the flexibility required for any hot food

banqueting and buffet line need.

coSmart

™

identifies equipment that

has been engineered to save operation costs

in electrical power consumption and water

usage to help our customers drive down

ownership costs and protect the environment

with energy-efficient, eco-friendly products.

OT FOOD SHELVES

Combine the beauty and durability of granite in a hot food shelf to display

hot food products at their best. Perfect to keep a variety of food products

at peak serving temperature, this 38-inch shelf is designed to be used as a

freestanding unit, or can be dropped into a counter under existing decorator

lamps. Also available in a 69-inch model with a stainless steel shelf surface,

lighted canopy, and sneeze guard.

OT FOOD BUFFET TABLES

Full assurance of product temperature maintenance is offered in a

completely versatile buffet table that can be used as a free-standing

piece or can be dropped into an existing counter. With a choice of

models to hold either three or five full-size pans, these tables provide

complete temperature control and uniform heat with no water or

plumbing connections required. A mobile buffet table service cart is

also available.

OT FOOD MODULE

Add a totally customized look with a hot food holding module that

allows you to combine your own surface material into a Halo Heat,

base-heated recess for a perfect blend. The heat-adjustable module

provides optimal temperature maintenance for serving or carving

and can be built into any new or existing service line. Modules are

offered in a width of 24-inches and are available in lengths of 30,

48, or 72-inches.

ROP-IN HOT FOOD WELLS

Eliminate the need for water and drainage connections with a hot food well that easily fits

into a buffet service counter or a meal plating prep table at the back of the house. A Halo

Heat hot food well offers long-term holding capability without the hazards and associated

costs of steam-heated equipment. Available in a single, full-size pan capacity up to and

including a capacity of five pans, each model size is equipped with an adjustable thermostat

to provide the optimal amount of heat without continuing the cooking process associated

with steam equipment.

HALO HEAT HEATED BUFFET SERVERS

# 1 2 2 1 — 1 2 / 0 6 P R I N T E D I N U . S . A .

OBILE CARVING STATION

Food preparation takes center stage with this multi-purpose,

mobile cooking and carving station fully equipped to serve

breakfast, lunch, and dinner. The mobile carving station

rovides complete cooking capability on a buffet line, at

poolside patios, for brunches, and special events — wherever

and whenever you need it. Designed with operating

convenience for a single chef, the carving station includes a

holding well for either hot or cold food, a dual burner cook

top with ventilation, a granite carving surface, plus both

cooking, holding, and storage capability under the counter.

W164 N9221 Water Street • PO Box 450

Menomonee Falls, WI 53052-0450 • USA

Phone: 262.251.3800

1.800.558.8744 U.S.A. and Canada

Fax: 262.251.7067

1.800.329.8744 USA

Web: www.alto-shaam.com

Alto-Shaam HFM-30 Quick start guide

Alto-Shaam HFM-30 Quick start guide

Alto-Shaam HFM-30 Quick start guide

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