CharGriller Pro Deluxe Owner's manual

oHtER'$tltuff.

/p"rt=

ri"t

Pro

lleluxeril

-dAss"-bly

and

OPerating

#2222

lnstructions

:lRecipes

J^-page

!

AWarnings

rr

4 A""rssories

':4d

The

BIG

Grill

in the

Little

Box!

BIIT'ERS

GUIDE

Well

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{iffi,

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II

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t

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3

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g

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ADDCOATS

_AgYOU

COOK

_GONYENIENT

FAgY

-CLEAN

UP

_TIMING

51075

-BURNOIIT

ffi-ff51P'*

ANOTHERWAY

TOSMOKE

ADJ

I.JS'I ABI,I]

(;ItA'I'E

_DURA6LE

-EYTNHEAT

trtr#

PARTS

o

Pliers

(2)

J-

a

LIST

AND TOOLS REQUIRED

<

or

7116" nut

drivers

(2)

*"-'.

"" 'fmwffit

).-*---fturdffil

Philips head screwdriver

*'**l|ff

Hex Nut

1t4"

,,A

v

59

Nuts

5

for

front shelf and

leg

braces

2

for Rear Grate Support

6

for

Leg Braces

2 for Side Handle

(optional)

I for Damper Door

2 tor Front Handle

2 for Front

Shelt

Bracket

&

Grste Support

2

for Smoke Stack

16

pcs

",ffitrN

Push on Wheel

Cap

2 Pcs. Wheels

PARI'S

........................

DISCRI]',il()N

I ...... .

.

|,EGS

(SH0R|')

2...,.... ..... .

t.u(;s(r.0NGl

8 .. . .. . . ... lA"

Ill:X

Nt

il'S

rJ

.,

...., ..... .

.

..........

l:[.{T WASHh.RS

.....

wlrEtil.s

P(JSllON Wll[:Ll

('APS

ti" t'Ro|i"t'

sll

l.l.t' BRA('Ku'ls

2ti" AN(;t.t:.

IRON

rt;tr.rrt,

st

l,Polrrr

I0" FRONT SI{l-:L.l:

S|.;PPOR1'S

I'.+"

HEX B0ITS

&

NUTS

....,

\\00D

sr.Ars

.......

l" CARltlAGtr

I]OI-TS

l/.1"

lll'X Ntll'S

.. 2"

HLX llot.T &

NLll

(

foR Rt(ill

l t I({)}.iT slII:t.t

st;ll,()Rl

i

t).{t\tPliR

D()oR

.....

l'1..4f l\ASlll:RS

.. .. ..

I

O('K

WASIllrR

1,.{"

llEX

IIOLI

I,"1"

IILX NTIl

P.'tRt's

........................

DuscRr PT t0\

I ..............

ItAN(;URS

(I'tRU

CRA't'H)

2 ....

..

.....

2

BEND LEG BRA('LS

2 ........ .,..... . .l

BIIND l.tc BR^C[:S

6

.. ............. _ri4"

[{li.x BOI.TS

&

NLITS

.....

. . . 2"

IIIiX [rot_lS

tri

NL.1'S

stI)u silul,l-

8RA('KH|s

(r2")

3/4"

l{trx IIOL1S

lr4'' Ill:X

NL.I

S

().......

...................... ....

WOOI)

SI

ATS

12 . ... ........... l"

('ARRIAGL:

tlOl.l'S

L....

...

lt2"

SLll.F

l'APPln-(i

S('RIWS

.. .........

l.AsY DlJt\tP t'lRFr

c;RA'r'r

(]OOKI:\lG

GRATES

GRII,I.,

BODY

nE.\T

C,.\l.icE

I

Sll)U

IIANDI.H

ttotrt

t

$

o \tt)t slttit

I

)

1........ .1i4,'lnrxII()t.'t'S

2. .

..LO('KWAStlt;RS

I

,1" III]X NLI'I

S

.{....

... .. . .

.

}IINGE BRA('K}:TS

ti 2''

l t tix [3o1 1's

1,,1'1ilix

N(JI'S

. ... . ..

\l'ool) l'RON'r

TIANDLI:

.. . ).11"

IIIIX I]Ot.] S

I-oC'K WASflllRS

. l/.1''

tIllxNLJI'S

. s\t()Kus'l'A('K

&

l),.|\lPIlR

.. .. .1./4"

HEX [t()l

TS

..... . |

"1"

tltrx NtrTS

,\(.()RN

NT]1' & SPRIN(i

sToP!cALLWF|RST!DoNoTRETURNPRoDUcTTosToRE.

CALL

(912)

638-4724

This

product

has

been

built to the

hrghest

qua/ity

standards.

Ca// us should

you

have

any

queslions

nol

addressed

in

lhese

instructions,

or

for

servrbe

informalion.

ASSEMBLY

INSTRUCTIONS

aAn""Oalt

safety warnings

and

instructions

carefully before assembling and

operating

your grall.

IMPORTANT

HINN

DO NOT

TIGHTEN

ANY NUTS AND

BOLTS

UNTIL GRILL IS FULLY ASSEMBLED.

All

nuts should

be on inside of

grill

body.

l. LJnpack

allconlents.

l)lace

IIOOD

and llO'l"l'O\l

HAl,t'ol-grill

body

on

encls ou cardtroard,

to

prolccl

paint.

$,ith

dampe r

opcning facing

up.

Rcnrovc

paper

flycr l'ronr hcxr<l

unlcss

assenrtrling

firr

displav.

2. lnsert

SNIOKUS'I'ACK lionr

insidc thc

HOOD up

tlrroLrgh the

hole. Attach u,irh

rwo

(2)

3/4"

lrcx

bolls uith thc

nuts

on

the

insidc. I'hen

placc

S'I'ACK DAMPIIR

on

thc

slern at

top

olstack

lirllorvcd

by SPRIN(J

and

ACOR|i Nll'l

Fig.l

lnsert H]lAl'GAUGI.: through

holc in HOOI)

(liorn

outsidc)

arrd

push

the

SPI-l'l' RIN(J

ovcr tabs

on

thc sidcs

ol'llEAl GA[J(;U liom

insidc

hood.

Attach WOOD HOOI) llAN

Dl,li

to tlrc cenlcr of'

l-{OOl)

w'ith trvo

Ql

314" hex bolls. lock

rvashcrs.

and hcr

rruts.

F'ig. t

nilach

HO()l) A\(;l,E

(2t)"

long)try

pushing

ir

onlo

lhe

lionl

edge

olthc HOOD leaving thc largcr

porrion

ot'lhe ll(X)DAN(;l,tl lo

lhe insiclc. ['ig.2

lnscrt bolts

ol'one

Sll()R'I'

l,li(; through the holcs

in GRll,l- IIODY

(end

closest lo danrpcr

opening).

lnsiclc thc-

grill placc

1'lat washers

ovcr

lhr"' lrolts

be firrc attaching lrc'x rruls

"l'ingcl

tight". Do not

attach second lcg

J-erl.

Ncxt. inscrl orrc corlrcr

of

\1'lRll l]()l"l'()M SHIi,l,F

(errd

pointed

down)

irlt()

hole 7"

up on

SHOR'I t,ll(;, u'hich is attachcd

lo

glill. 1'hen. inselt othet cot'ner ttl-BO"f'tONl

SHELF into ht.rle

rtu

scc<tud

SHOR'I

LE(i bclirrc

attachins

it to

tlanrpcr

opcrring end

<ll'Gllll,l,

RODY

likc

the

l'irst lcg.

Attach thc

tlvo

(2)

t,ON(;

I-EGS using thc

sarrre

qrrocedtu'cs

as

the second

SHORT

Lf,(i. Fig.3

lnsert AXt.E

ROI)

(311'i"

diantete

r. 26" I.ong) through

thc

I i2" draruetc-r

holos at

hottorrt r:dge

ol'hoth SIIOR'I'

l,E(;S

It

is

a

snug fit. so

ntako sure

LnGS are

not

tightcnccl dorvn.

Tap thc AXLE

ROD

through with

a hamnrer

Ncxt. shde

\\'IIEELS

on eud ol

AXL[,

ibllowed by

the

push-ott-plas-

tic

\\'Ht,tll

CAI'S

Gcntly

hantntcr

to

attaclr

F'ig. J

Nut

Spring

Smokcstack Darlper

---

Hcx

BolL

q

Snrokestack

'

! nsei tonr ir'!idei

Hex Nt|l

Push on

Hood Angle

a

?

3.

4.

5.

6.

7.

{}

Bend

.

Brace

(.rt'r'+cPt'l'

tt.

9.

NEXT.

STAND

BOTTON{

HALF

OF GRIl.l,

tiP

ON

I.[.CS.

Auach

a COOK

GRA'l'tl

SUPPORT

to

the

inside

tqr rcar cdge

of

the BO'l"tOM

IIALF

u'ith

tw'o

\2't

3

4"

her bolts

and

nttts

lmportant

Notc:

to know

which side

ts fhe

rear.

retnenrber

tht'

dampcL

opcning

Ltocs

on

thc right

sitlc

ot'thc

grill.

!'ig'

4

At{aclr

trvo

(2)

ti" FRONI'

SIIELF

BRACKE'IS

to

the

fiont

ctlgc

ol'Bol"tol\l

HAI'l- ol'gritl

bod;'lrtilc

at

tht

sanlc

tttnt-

attiching

a COOK

GR'\-l'E

SLiPPORT

to thc

insidc

tiont

cdgc

using

rrut

(2\

3

4" hcx holts

ancl

nuts

(u'ith

thc

nuts

on

the

insidc

of thc

grill).

Attach

thc

long

W0OD

Sl,{tS

to

tlrt'}'RONT

SHt-Lh

BR.,ICKETS

and at

thc same

titns

attach

thc

FRONT

SllEl,F

StiPPORT

BRACf,S

kr

the

undersidi:0f'tho

ouler

holes

of

rhe

F'ltoNT

SIIELI'

BRAcKtlTs

with

lirur'

(4)

l

"

('arriagu

Ilolts and

Nuts.

!'ig'

4

& 5

Bolr

thr.'otltcl

end

o|tlrc

lllGII'I'l'RON'l

StlEt'F

IIR:\CI'

to

thc I.t.G

ttsirrgt

thc 2"

her bolt.

IJolt

the

LE["]'tRON'I'SHt]l,F

BRACII

to

the I'IlG

anct

at thc

sanrr-'tinte

atkch

lhe

2 ltend

l,tlG

IIRACI'

atrd

lhen

the

I

Bend

l.[:(;

BRAC]l

(encl

without

bend)

to

thc

top

ol'tho

backside

of

th.IlitrIlflg$nlm

(trsc

trppcr

holu

orr

Leg)

Fig' 5

Attach

thc

2 Bend

atrd

lltc

I

Bend

LIIG

BIIACE'S

tn

IiltFllfillFmfltnusing

2"

hcx

bolts

through.the

l

'EGS and

lffiii..t"st''

tt,c

froDy.

'l'hc

nuts sh.uld

bc

insidc

thc

gr

ill and

on

backsidc

ol'LEGS.

Fig. 5

Non. tiqhtcn

l,tlGS

and

t.tl(;

[IRACUS'

l['your'1111161s1

clttucs

u'ith

a SII)U

HANI)l't],

thcn

attach

tt

to

thciwo

(2)

5i

16"

holes

( 10"

ap?trt)

on

tht'

leti

sidc.

1rr'/o

tlampcr

u,rc'rinu)

ttsing

twtr

(l)

'l/4"

hcx

holts'

lor:k

rvlshc|s'

atld hcx

nuts i[.ithe

r .'.idu

hantllc

ol

sido

shc'lf,

not

both)

Fig'

6

Attach

rhc

DAI\IPER

DOOR

to insidq

of

trottorn

half

trf

grill

bocly

with -1i4"

hex

holl'

trvo

(2)

flat

washurs'

lock

washcr"

and

hexirut

(sam.'order as

shomr

iu

t'ig.6)

ContLol

handle

projccts

outwa[d.

I'lacc'

Fl

R[.

(;

RAl'E

u'ith ADJI

ISI

ARLE

H

AN(

;

t'RS

attached

i,iir.i

rltyf'rou

IlAl,t-

ol'grill

bodi'

tirllou'ed

bv

cooKIN(i

F

:rr:5htrtt

3' d

i:i:[l

;rlni

Sl tll

S.lIfrnrl

tl,r:]i:t

t0.

I

$eilii

ti'4

$'rL,i

7

?t:ttt:

Lfil:i'i:l

irOitt

ShU.l

tlrdct

tl

a

rofLl

Sharl

SIl)Forf

11';(,

l Brlrd

Ieg

3

ar"

8@

Damt)er

Doof

I l.

12.

13.

1

I

Bolt

T

14.

Hex

NUt

Flat

Washer

Lock

Washer

1

BEND

LEG

-4-

(;llAtl:S.

(Note:

catclr

rabs may need

to be benr out slighrly ro

bctter

acconrnrodate

adjustable hangcrs). t'ig.7&

l(l

l5. l.ooscl-y

allach 1he

HlNGtl llRACKtl'l'stanrpecl

"T'1,"

(1irp

Left) to

the Le li Side

o{'the HOOD: and the BRA(IKll'I

anti llight siclc

ol'lhc

grill

bocly lcspcetircly. Fig.8

When

altaching the tbur

(4)

lllN(;U IIRACKII'I'S. usc t\v(r

(2

)

llol

jI'S

&

\

L

j'l'S

orr caclr

(total

of

ll) l'ry inscrting lht n.r

lion.r lhc outside tlrrough thc RRA('KE'I' and

then flrc

(;RIl,l.

BODY. Fig.8

Only

finger tighten

tht-ser llolts.

Sct

thc HOOD. in thc CI,OSED POSI'I'lON.

on top ol

tlrc llottorn Hallol'thc

grill

body.

Inscrt

the

Cl..l:VlS

I'lN

through

thc

'I'OP

HlNGtl IIRACKI:I' then

through fltc

BO'I"I'()ll HIN(;U

llRACKfj,'l'. Notc: Vru nlay havc

lo

slightly liti

up

on lhe'l'OP HIN(;U BRACKE'I'to

get the

holes

to

line up. Now.

inscrt the HAIRPIN

COT-!'I'l]R

thrr>ugh thc holc irr tlre

cnd

ol'1he

(ll,UVlS

PlN. !ig.9

Opcn

thc HOOD and

tightcn rhc cight

(tt)

Hingc llolls and

N uls.

Auach

trvo

(2)

SIDI: SHEl,t'BRACKIITS

to

thc

four

(4)

holes

on lcli sidc ol'grill

with

3/4"

hcr

bolts and

nuts.

Ncxt.

attatch

thrcc

(3

|

\\'OOD

SLA'I'S

ro the

bLtckcrs

with

six

(6)

l" car-

riagc

bolts antl

nuts.

'l'hcn,

holding sheli

straight, scrc\\' t\\'o

(2)

l/2"

scrcu's

thfouglr braokct and

into

uutet u'rxrd slat titlnr

underncath.

lloles

arc only

in

brackots.

ti()t wo(!d tirr

thcsc

trvo

(2)

scrervs. Fig. l0 Rupcat this st,:p

firr

thc lightsidc shelt.

fightcn

all

nuts

and

hr'lts.

CON G II

AT

TI

LATI

Oi\

5. ASSEM

B LI' C O

M P I.E T E !

rri Bn[he

It;: .

rtl

ti!

irl0C

]ILi

ilillii*

"'l'R"

('lirp

Right)

to thc Ilight Sicle of the ll()Ol)'

@

l.oosely attach thc HlNGl,

IIRAOKEI'S

starnpcd

"Ill,"

l''

_

(lkrttonr

t.clt)and

"RR"

(llottorn

I{ight) to lhe lJollom [..ell

\a

-'..

onrl lli.rht <i,1,',r{'tlr,. 'rrill h,rrlv ri-cne"ti.'clr, &'ic e }:

o.

-e

Hix

Nrltg

.s

Sutri;t

r

Ir:l'1

[ir'll 31n1t'

{Bt l

i

r[tr

I

-.1 fi!:,:11 L|11

N

t6.

I tt.

GRILL PREPARATION

&

OPERATI

NG I NSTRUCTIONS

PLEAST NOrE: NO PEIUPNS

Oll

USED

GRlttS

Read

all safety

warnings and

instructions carefully

before assembling and operating

your

grill.

gratest().1(X)''fbrJ0rlinutcs.(A)t.ightlycoalAl,l.lNl'l':f{lOl{SLJI{FA('l:S

(including(iRlt"l.S.(;Rnl't:S.arttllNSll)l:o{'

l}AltRl.,t,)rr'ithl'cgctabIetlil.(s1rrinvcg.oilrvolkstrestbutt|tlnotrtscltcarlrotctlalstlrt.ire).(l})

the t:lRL

(jRAI

tr.

((')

Alicl coals lsh ovcr.

spread

oul

coals. regrlace C'()OKtN(i

(iRAI

L:,

closc

l.ll) tttttl bttrtt

at

250" tbr turr

lr()urs,|le-coat(iRA|'t::Silll(l[cturnttlgt.i||at

ru

lol trl'oil

durinSi

this

pr()cr:ss,

lrut $'ill slolr lo alntost

none t|tth sach use."

NFtVt:R []XCliiFlD

4000

BSicAtIsll'tHtswil.t.

DAtftA(;lt'I'HFl

li'lNlsH ANI)

CON'l'Rll]Lj'l'u'l()

RUSI'. IAIN'l

ls

N()l'\\i4RRAN TUDAND

\\'il.t.

REQttTRH'I'OU('H-UP.'t'HtS

tJNll' ls

NOI'\\ARRANI'llD

AGAINSI'

RtlS'|.

IbSlAlt.I.I:|RIl.stack5().(l0briqtrutsi|'lp}/ran1idan(|sttl|ate

scvelal

placcs.

to

nror e coa

ls frorn

one crrcl

to lhe other for

even

heat.

A I-WAYS l:()1.1.()\\'

('HAlt('(

)Al. AN I) l..l(

ill

I l:l{

l'il-Llll) M A\ U

l'AC'-

I

URITRS'

lNS.l RLC'l lONS AND WARNIN(iS. LSIr OLr'l

IXX)RS ONtY

oN NOI\C()MIJLISI

llJl..t, SL,RIn('L

-

l5' A\\'AY

lrl{( )N4

W(X)l)

n N t)

('()M

llt.rS l'lt}l.l

:

N4A I

IiRIA

I-.

a

tirrre . Wood bulns hottcr lhirn

coals.

Morc airllorv

is

rrrorc

hcal.

lirr

rro flare-ups.

cook

rvilh

lid irr the

clorvn

position.

Atltl

willcr soakcd harduood chips

lirt

it

sntokqtl lllnor.

Suggcstion:

Scrc\\'.li4" cup hooks

(not

lutrrished)on liont of'the

u,ood shclf to

hang cookirtg tttettsils.

I.!urn

out

rnay be

fust

()l.rl..

Ashes

lcl't rn b0tt0m too long h()id rDoisture and

Iust thr0ugh an)'

thickltcss

o1'stccl.

l'hi:

grill

is rrrarle ol stccl

and cnst

ir

on.

u,hich \\'l l,l, RLlS l .

ESPE(:l Al.l )' l

F N()I PROPHRI )' CARU

D l"()R.

7. l)o

rrot

usc

sell-startirrg charcoal as

it

will

grve

unnatural

llavor. lluln

lighlcl fluid

completcly

belbre

closing

lid

l.

{.

5.

(1.

li.

9.

lo

tl

Afierusing'c()at\,cgc'tttb|etli|ottintet.jtrr.gratesitttt|barctrre1al

r'"rth

wirc brusLr arrrl touch up

u,ith

a

high hcat

paint.

available at

nlosf har(lwarc/auto

stores.

lllNl:ll'cilstifongtatesg,ctcakecl.putthenrinsclfcloilningoYen.

Ihr'yc()nle()ullikenew'hrtlttcc'dre-seils()tlll)8.

Vru rnay

placc

l col'lee clur

()n

bottonr

shclf'unrlcl

thc

holc

in thc

grill

lo catch th

ippings.

Ill:A'l

(iAl

j(il.

rnay t:btlin rrroisture.

rvhich

"r,iilstci.rrn or.rl duling

cooking.

(iauge

rtray

be ctrlibllte(l

irt

(x'cn.

Yorr rna) I'ill urrrvantsrl holcs

rvith

Nuts &

[iolts

(Not

l)rtryidcd]

\0'l

U:

Srnokc u'jll

esclpc lirrrn ureas

other than

the

snrokestack,'l'his

shoulcl not tfl'cct

yottr

cookitrg

GRILLING

REGIPES

Direct

Method

STEAK

(&

ALL MEATS):

(lool<

tbod clirectly abor,e coals.

Genelally

speaking.

to

grill

nleats, raisr'firc

gfate

to high

position

(lrot)

and

scar fbl'one

rninutc

on cach side

with

the

lid opcn

to seal in

f'lavor

and.iuices.

'l'lten

lou'or'

fire

glate

to nrcdiunr

positiorr rvith licl closed ancl cook

to clesircd doucness.

(-ontrol

heat

with dual danrpers ancl

adiustablc tile

grate

.

Bll'It'ER BARIIUCIJFI,:

t'lacc

grillccl r)reat

back in the

rtrarinacle

firr

sc:vcral

nrinutcs bclore

scrving

-

it

'uvill

bccornc

tastielartd

jr.ricicr.

('Al.J-l'lONl

lloilcxtra

nralinade lirst

to kill

bactcria

felnainil.lg frorrt

thc t'a\t' mcat.

('ooking

with a l\lUA1"I'HI|RI\IOME'l'FlR

cn$ures

tbod

is tirlly crooked.

lnscrt

bonc

& allo,rv

tive rrirrutes

to registcr.

lnterrral teilrperaturc

fitr I]lRl)S should

be

bc

140" firr rarc. 160' nrccliltnt and

170. f<tr we ll donc.

-6-

into

thickcst

part

not torrching

170"

t<t

180' arrcl

nreat

slrorrlcl

GRILLING

RECIPES

lcontinuea;

MARINAI'tlD

FLANK

STIIAK

-

Mix ntarinadc

ingrcdicrrts

iu nonnretal

rlish.

Let

steak

stand itl

nrarinade

for no

less than

4 hours in lefrigerat<lr.

lJrown

erach side

f<lt'5 trtittrttcs.

bttt center

should rcmain

rare.

Cut steak diagonally

across the grain

into

thirr slices

bctirre serviug.

(irill

u,ith f ire

grutc

in high

(hot)

positirln

u,ith

licl open or

closcd.

MAI{lNAl)l::

Li2

cup

vegctablc

ot'olivc oil, l/3 cup soy

saucc,

l/4

ctrp

r"cd

wine vincgar, 2 tbs. lernon.iuicc, I

tsp.

dry rnustard.

I nrincccl

clovc

garlic,

I srnall rnincecl

onion, l/4 tsp. pcppcr.

QUAIL

OR DOVES

('over

birds

in ltalian

ch'essing

((ioocl

Seasons or Krafl Zcsty;. nrarinittc overnight.

pottr

off

drcssing attd

cot,c't'

u'ith

'l'exas

l)ctc Hot

Saucc f<rr 6 hours. Wrap birds in thick bacon sercurcd

by a

toothpick.

*l)lace

on

grill

keep

turnirtg

until bacon is

black.

(irill

frrr 20 minutcs. Seal'with

lid opcn and t'irc

gtatc

in high

(hot)

position

{trr I min.

cac:h sidq bcforc loucrintt

gratc

and closing lid,

*OR

SMOKI:

by

placing

biltls

in

centel of

(iRlD

with

fire in both encls of

lilRIi I]OX.

KABOtIS

Altcrnating

cln

skervers any combinatiorr of

ureat,

onions.

tonratoes,

gfccn peppers.

'a*:\

rrrtrsltr<ronrs, zucclrini"

circirlar sliccr of ctx'n-on-the-cob, or

pineapple.

Meat coulcl consist of

chunks'

t Wt

<rl'slrr-irrrp,

scallops.

lobster.

chicken.

sausage.

pork,

bcef, ctc.

[\4arinate the llleat in reli'igcrator'

"tfu'Y

frrr

sevcral houls. Grill cach side approxirnately- 7

rninrrtcs turning oc,c'asionally

u'hilc

,r/A

,Y

bastrng r',,ith nrarinade

.

Leave

a surall

aln()unt of roonr

betwcen

pieces irr

order

to eook .

{pn

tastcr.

(irill

u,ittr lid

up ancl

thc- fire

grate irr the lowcst

position.

Sec

nraritraclc rcctpe ott

last

pagc.

KABOB NIAItINADE: Mix

I

cup

soy sauce, l12 cup brou'n

sugar.

l/2

cup

vincgaf, li2

cup

pineapplc

jrtic:c.

r

tcaspoons sa lt. I

i

2 tcitspo()u

garlic powdel

ancl bling to a boil.

M a rinate becrf in

n'lixture a

tttittittrtttt.t of

4 ho

ut's.

HOl' DOGS

(i'ill

u'ith

licl up ancl

fire gratc in high

(hot)

position

tilr apploxiurately

(r

urinutcs.

'ffiA

tuilr

evcry

fr'$ rilinutcs.

I'IANIBURGI.IRS

Mix in chopped

onions.

grccn pcppcls.

salt,

scar 3i4

irtch

pattie:s

ort

caclt

side".liiiou

with

firc

grate iu high

position

tbla

f'elv miru"rtcs.

l-ou,crfilc

grate t() ntedittttr

positiorr and

gtill

u'ith lid d o

w'n

to avoid

f)are

-ups.

(lo<tk

crach side 3

to 7 n.rinutcs a(rcording

to

dcsiled

dottcness.

('ook

ground lllcat

to

l5()" intcrnally ol until.ir.rice

rrrrrs

clear

(fice

of blood)

lirr

Prcvcntion

of'l',coli.

ffi

tlurgcrs can

bc

basted

w,ith

marinaclc

r.l'hc'n turning

anclror othcr

ing,reclieltts

can

bc nrixccl

in with thc

W

'.-b

gnriircl bqel-such as chili saucc

()r

porvclcr: or_y{)u*lnuy

nrarinare

by allorving.to

starrcl irt

tttarinaclc

ti)r^

mfrFm

i

gr'

2 hours aI

l'(x)ll) tentperature

befbre cooking. or

let stand irl covet'ecl

dish

in rlrfi'illr:rator

up

t() 24

gjy

hours.

Ilring t() roollt

tculpcratl.tfc befbre

cooking.

Sec llleat nlarinade

on

pagc

9.

SHRIMP

(Peeled)

& Crayfish

[)lace

on skcrvcrs. coat

with nrcltetl buttet

ancl

gitrlic

salt.

(irill

4 tlrintttcs

<ttr

cach

sidc or nrrtil

pirrk.

Ciocktail

sauce opti()nal

BAKED

POTATOES

ltub

with burter altd

$'rap in

firil

and

cook

on

grill with licl

clorvn

tor'-5()

rnintrrcs.

lirrtr

aficr

2-5

mir.nrtcs

(no

ncccl

to tLlrtl if

snlol<ecl).

Squeczc

firt'clottctrcss.

SWEE"I

CORN

lN HUSKS

-l\'inr

cxcess

silk

{i'orn crrcl

ancl

soal<

in colcl

salted

rvatcr

.o.',,,,

I hour

betirre

grillirrg.

Grill

25

nlinlltcs

-

tunting sevcrral

timcs.

tn:';"1:';r''

'!'

4:,yl;>--

SWtl,ET

CORN

lN F'OIl,

l-lusk and

wash. I{rrb

rvith butter

and scason

with

salt attd

pcppcr'.r

Wrap

cach

ear

in fbil and

grill

tor

30 minutcs

turning

se\/cral

times

(uo

neecl

to

ttttn if'snlokctl).

GRtl,t,ED

VUGttTABt,ES

Slicc

li4"

tlrick ard soak

irr

olivc

oil

prior to

grillitrg

to

plevcnt

bulnins..

(]rill

firr

9 ntinutes

caclt side.

sMoKlN'

REGIPES

WArER

PAN)

lndirect

Method

Pan

not

included.

Disposable

bread

pan

is recommended

SM()K1|

Bl'COOKIN(;

SI.OWlt'(See

chart

on

page

l0

for snroking

times)

l) lrlace

warcr

(dnp)

palt

()n

lett srde

o{'fire

grate. 2)

l)lacc

ltot ctlals

tltt

right siclc

(4anrpcr

cnd)of

firi

gr:ate.'l'he chaLcoal

rail accessory

hclps confinc

coals

to 0nc

side , 3)

I'lace

nlcat abovc

watcr

par). i) l)lacc

f irc

gfiitc

in low

(walm)

position.

5)

(

losc

lid & corrtrol

hcat

with

datnpers

& adjttstahlc

grate ,

.

y()u

nray want

to

sc:rr

ccrtilin

tbocls befirre

srnoking

by

placing

rlcart

directly

etbovc

coals

u'ith t..tl) oPcn

ilnd

lrll<lt

(iI<1\'fl,

in higlr

(lr()t)

p()siti()tr

li)r scvcrill

nlirrtrtcs.

.

[.irr fl:rvor acltl

soakccl

woocl chips to

thc f irc

arrd adcl

I

trrart

nralirradc, becr

or

rvine to 3

l)zrrts

\{'atcr

t() the d|iP

p;ilI.

Ol't,NlN(i'llltr

SMOKIn-(i

CHAMlIt:lt

Wll-t. I'.X]'l'lND

C'(X)KlN(;

l'lMl1.

('<xrking

rvith

rneat

f hernt()t)retsr ensures

t<tocl

is lirlly

cookccl.

ltrse|t

thermottrctct

ittto

thicksrst

Part

not

touching

hone. and

allou, fivc

ruinutcs to register'. lrrtelnal

tenrpelatulc tor

birtls

shoulcl be

170" to

180" or

s'hctt lcg

tntlcs

casily in.joirrt.

Mcat shoulcl bc cookecl

to internal tcnlpcftltr.rre

of'140''

ttll rat'c'. l(r0"

firl ttrcditttn.

and

170'' lrrr'

wcll cklrtc.

AI)l)l\(;

MOI{H WA I'lll{ Chcck

the

rvater lcvcl

rvhcn

cooking

mole

thatr

4 htlrtrs of whetl

yott

can'l

hcal t}rc

water sirrrnrcring.

Ackl watcf

by ntoving nleat

()ver

and

potu'iltg,

watrrr through

(iRlLt-

into

WAI

l:ll lA)'.l.

Il;'l'llt, SMOKIT

lS Wlll'l't:.^.1'l'ltr trlRl:'S

Rl(iH'1.

ll;'ft'lI: SN4OK[]

lS t]l.AC'K.

AI)t) SON4li

I)l{Al;'l'.

SMOKED-I'URKliY

l:rnpty cavity.

riuse

and

pat

dly

with

llaper

towcl.

tuck

u'ing

tips

rurrder

thc

back

arrd tic

legs together.

t)lace in

pan

o1'rvalcr'. Srnokc

tol l2 rnintrtss

pct

pound.

stutlccl

to

allow

til'cxpansiort.

LJse a

nrcat

centcr

o1'cookirrg

grid

clircc:tly

abovc

tiril

cil'ip

Allow

sevcral cxtra

nritttttcs

pcr pountl i1

thermorlrctcr

for best

t'csttlts

(

l90o

itltcrllal).

SMOKH,D

BAKIID

l'lAM lrully cookecl

cannccl

hanr

or snrokccl ancl

ctrrccl

whole

harn

ot'sharrk

0f butt

porliolr.

l)lacc t'ile

gratc in the lou,est

position

and a

clrip

pan

uttdet'thc

ttreat.

llemove

rintl ancl scot'c

lat

cliagonally

kl

givc

a diarnorrd

cll'ect.

lnscrt a

u{urlc clove irrto

thc

cctrterof

evety

diattlond.

f)lacc hanr rvith

fat siclc up in cenler

o1'cooking

gricl

dircctly

above drip

pan,

('losc

lid

About

t)

ntiuLttcs

pcl pound

is

sr.rggested

firr firlly cookcd

hanrs.

Stnoked tlr cured

hant

u4tich is rrot tirlly cooked

shoukl

be

cookecl

to

an itttet'nal

telllperaturc of

160u. Ilaste

rvith

hanr

glazc

3 or

4 tirncs

chrring

last 3()

nrinutes o{'cooking

tirnc.

Camish

with

pirrcapple rings aboirt

nrinutes bctirrc encl

of

cookinq

time

.

tlAM

(il.AZ,t::

I

cup of

light

bnrrvrr sugar',

{'irnrly

packccl, li2

cup

orallge

tuice,

l/2 cup

hotrcy" corllbinc

stlgar.

.juice

and honey.

I-et rnat'inacle

sit firr at

loast 4 hours.

SMOKFID

flO'l' DOGS S'fI"lF'F-ED

Slit

hot dogs lcngthw'isc,

within

l14

irrch

of

eaclt encl.

Stuffhot

clogs

rvith

checsc

antl

lclish

ancl

u,rap irr bacon.

l)lacc on cooking

gricl

ovcr drip

pan

attcl

sttroke

l5-20

nrinutes or

tttttil

bacon

is

crisp.

-8-

l-5

sMoKlN'

RECTPES

WATER

PAN)

Indi

rect

Method

(continued)

sMoKI',D

Cl'llCKliN

PARTS

AND

HAtyES

rtinsc

nicccs

in

cotd rvaror

--q::.--*..-

artd

Pat

dry

with

papertowels.

llnrsh

c'aclr piccc

u,ith

vL-getablL:

oil and

.=Qq_>1

-',:.::::1,:,t

wrur

l,dlrsr

rulvsrb.

r)rLrsil

sacil

J)rcce

\\,rur

vc8crilotL:

oll ano

--r*==*F@!tzf

f.

:X.-\

scas()n

t() ttrste

n'ith salt

and

pcppcr.

[]r-ou'u

pieces

clircctly

abo.n,c coals

\;AS,

rvith

licl

opcn ancl

grate

itr tiigtr

or rnccliun:r position

for

sn,cral nrirrutes.'l'hcn placc

picce$

()n

coctlitng gratc

clircctly

abovc

dtip

pan.

With

thc

glatc

in thc

lou'positron,

cook

u,ith

lid

rklvu

lirr

5-5

to

(r0

rninutcs

oruntil

cionc.

l)o not

use vegetable

oil orsalt ancl

pcrppcr

if

usirrg marinaclc.

SMOKED

VtINISON:

Placc

lcg

o1'r'ertisort

itt

a contairrer or

"hcfty

bag,"

ancl

rnarinate

lirr 2-4

clays.

turning

claily. Marirtatc

bacon

overtiight

in its

urarinaclc. llcnrove

r()ast li'()nr

refi'igcrator

at lcast

au

hour.beftrle

cooking.

Season getrcrously

with

seasoncd

salt and c()arse ground

black

pepper.

Wrap I lb.

bacon ovcl the rop

of

the loast.

and srnokc

2()/2,5 nrinutes

per

pouncl.

er until tcnder. I)o not

or,'ercook.

\tnisonMarinade:

Ictrpllalsantic<lrwinevirrcgar.

lcupolivcoil.2oz.Wilrcestcrshire,

Ii2oz.'lubasco,2ths.

Scitson All. I to

2 choppcd

jalapcnos,

-1 oz. soy

saucc. lfacon l,larinade:2

oz.

rvinc virrcgar,

2

oz.

\d'orcesrershirc,

-1

clashcs

'labasco.

SMOKED

SHRIMP

& CRAYF

ISH: tvtix

in a tbil

pan

l/2 cup

butter'. two crlovcs of c:r'ushccl

garlic,'labasco,

sliccdgrcc:npopper,

ltbls.eachof

nrincedonions.saltanci.juicesfrornrlneleruon.Addshrirnpi.rnd,/olcrayfish

and srnokc

45 rninutes.

SMOKIID Vl'IGETAIi[,[,S:

lirrnips.

potatoes.

carrots. okra. mushroonrs,

pccled

onious.

zucchini. squash.

ctc.

Ptrt in

pan

and covsrl

u,ith u'atcr

ancl cook ftx'several hotrrs rvlrile

cooking

the rneat.

Or

placc

vcgctablcs orr

grill

and srnokc lirr

50 rninutcs,

citlrcr wrappecl irr

ftril ol not.

SMOKED

l'ISH: Malinatc

in brine

(l/4

cup salt

clissolvecl in I c1t.

()l'\,\'atcr)

or rlarinalc fish in I cup

rvhitc

w'ttrc. I

cup s()y sauce tttixed r,r'ith I

cup lcrnon

jtricc.

Marinatc ovclrright irr

corn'ered

clish

in

lcliigerllor.

[.ct

air

on

rack 20 nrinutes

bettn'c

placing

on

l)am spraycrl

grill.

Suroke 25 rninutcs.

SM()KED SPARE/BACK

RIBS: Pecl offtouglr layel ot'skin on back sicle. llub all

surfirccs

with

scasonirtg.

l)facc ribs in

center of

glicl

above drip

parr

arrcl

snroke

approriuratcly

ll12 hours or until nlcat

pulls

au'ay

l}om

bortc.

l]aste

u'ith

barbccuc

saucc clrrring last

30

rnirrutcs.

CHICKI,IN

I\{ARINADE:

('ornbine

l,'2 cup soy saucc,

Ii4

cup

vcgctable

oil.

li4 cup led

winc

vincgar. I

teaspoon

oregan().

li2 teaspoon

swect basil.

l/2

tcaspclon

garlic polvdcr

n,ith

parsley.

lr'4

tcaspoon

pe;rpcr'.

[\tttt'

ovcr chicken

picces

in nonntctal dish. C'ovcr

ancl reiiigerate ovelnight.

turning occasiorrally.

LJse

tnitrittaclc

ttr

hastc chickcu u'hilc cooking.

MEA-l'MARINADE: I,ur

stcaks,

chops" ancl lrur3crs:

(]onrbinc

I

cup

soy

saucc,2

c()arscly

choppccl

largc

oniorrs and 2 cloves

garlic

(halvetl)

in

an clectric

hleude r:

covcr.

pl'occrss

at high spced

I

lrrinutc

or until

ntixtttrc

is

vcry snrrxrth.

Stir

in li4

cup

bottlc

graty

cololing

(Kitchen

l]ouclef attcl

(iravy

Mastcr) arrd

2 tcaspootts

l]caLt

Morrcle seasonirrg

(ol

strbstitute I teaspoon MS(i ancl

I tcaspoott

sc:asottctl salt).

Allor,r' nrcat to stand

in marinailc at

roour tcnrpcratur<: tbr

2 hours or

lefiigeratc Lrp

to 24

htlttls in a coverccl

dish.

1)rirrg rneat fo r()onr

tcnrpcranlre bctirre ctxlking.

SHISH KABOBMARTNADE:

Mix lcupsoysaucc,

li2cupbrownsLrgar.

l/2cupvinegar.

l/2cuppincapple

.jLrice.

2 tcaspoons salt, t/2

teaspoon garlic

por.vclcr and bling

to a boil.

Marinate be,ef

in nrixtttt'c a

lninirntttrt

of

4

hours.

Side

F-irc llox

'lcmpcralure

on

l\lcat'l'hcrmornetcr

Ilccf Roasts,

Bccf Briskr.t

l,arnh

Roasts. \/cnison

l,arge cuts of(Jalne

I'ork Roasts

l)ork/tlccf

ltibs

Ibrk

(

lhops

Satrsagt l,inks

lllm, l:'rcsh

llanr.

('ookcd

(

hichen

(shohJ

'lirrkcl

(unstuflirl)

l''ish, small

u'holt'

I,'ish filt'ts,

stcak

I)uck

Snrall

ganrc

birds

5-7lbs.

7-9lbs.

3

-

,f

lbs.

5-8lbs.

Iiull

grill

l.ull

grill

l.'ull

grill

l0 lbs.

r\ll sizt's

|

-

4 fr1'crs,

cut up

or split

I

-

4 fr1'crs,

{t-

l2 llts.

Full

grill

l"'ull

grill

3-5lbs.

Full

grill

l-ll/2hours

I

tl4

-

2 l/2

hours

2 ll2

-

I

l/2 hours

|

314

-

2

l/2 hours

2ll2-3houn

I l/2-2hortrs

3/4-ll/{hours

2-23l4hourr

-l

-

4 hours

I l/2-2hottrs

l-l l/4hours

I l/4

-

I l/2

hours

| 311

-

2

t/2 houn

t/2

-

.1/4

hours

l/4

-

l/2 hours

I

-

|

3/4hours

3/4

-

I hour

.l -

5

houni

5

-

6 hours

7

-

l0 hours

5

-

6

hotlrs

?

-

fl

hours

tl

-

6

hours

.l

-

6

hours

4

-

5 hours

7

-

ll

hours

.1

-

4

hours

4

-

5

hours

5

-

6

hours

7

-

tl hours

2

-

.1

h0urs

|

-

3

hours

5

-

6

hours

,{

-

5

hours

I

Ll0"

rart'

l60o

mcdiunr

| 70"

wcll tlotrc

|

70"

|

70"

l\lcat

pulls

lronr botrc

l\lcat

p[lls

front

bonc'

l 7{lo lirr

lrcslr rarrragc

I 700

|

30"

Itt()o/lcg

nrovcs

carill

in

loinl

Itl0u/lcg

nrovt's easill

irr,ioint

Itl0o/lcg

nlovcr

casilr

in

joint

lilakcs

uith

a litrk

I,'lakt's

rrith a

firrk

Itl()o/lcg

movcr

casilr

in

joint

l8Ou/lcg

ntovcs casilt

in

joint/

lf

you prrlt'lrasrnrl

the

ti$i1ls

['ire

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.

. .

rer:itrr:s

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Stvlt

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rrith it'

IMPORTANT

SAFETY

WARNINGS

READ

ALL

SAFETY

WARNINGS

AND

INSTRUCTIONS

CAREFULLY

BEFORE

ASSEMBLING

AND OPERATING

YOUR

GRILL'

.

Use caution

when assembling

and

operating

your grill

to

avoid

scrapes

or cuts

from sharp

edges.

.

Do

not

use

gBsohne,

kerooene

or alcohol

for

ligming

charcoal.

Use of

any of

these or

srmilar

products

could

cause

an

explosion

possibly

leading to severe

bodily

injury.

.

Keep chrldren

&

pets

away

from

grill.

Superviston

is

necessary and

do

not

leave

grill

unattended

when

in

use.

Use

cautibn

when

moving

grill

to

pevert

strains.

Keep

grill

at

least 15

feet from any

combustible

material

(decks'

buildings,

fenc.es,

trees, bushes,

etc.).

.

\A/hen adding

charcoal ancyor

wood,

use extreme

caLJtion.

.

Never

move

grill

when

it rs

in

use

or when

rt contains

hot

coals

or ashes.

.

Do not

place gnll

near

flammable

liquids,

gases

or

where

flammable

vaPors

maY be

Present

.

Use

caution

since

flames

can

flare-up

when

fresh air

suddenly

comes

in

contact

with fire' When

opentng

the lid'

keep

Mhds,

face and

body

safe

from

hot steam and

fiame

flare-ups.

.

Do

not exceed

a temperature

of 400"F

Do

not allow

charcoal

and/or

wood

to rest on

the

walls of

grlll

Doing so

will

Eeatly-reduce

the lfe of

the

metal and

finish of

your

grill

.

Always

wear

oven

mitts to

protect hands

from

bums.

Avoid

touching

hot sur{aces.

.

When

opening

lid, make

sure

rt is

pushed

all the

way

back so

it

res-ts agbinst

the

lid support

brackets.

Use

extreme

caution as

hood i6uld

fall back

to a closed

position

and cause

bodily

injury.

r

Close

lid

and

all dampersto

help suffocate

flame'

r

Always

hold an

open

lid from

the

wooden

handle

to

prevent it

from closing

unexPectedlY.

.

Never

leave coals

and

ashes

unattended.

Befote

gnll

can

be

left

unattended,

coals

and

ashes

must

be

removed.

Use

caution

to

protect

yourself

and

poperty

Carelully

place

remaining

tnals arid

ashes

in

a

noncornbustible

metal

cpntaineiand

saturate

completely

wtth

water.

Allow

coals

and

water to

remain

in

metal

cnntatner

24

hours

prior

to dlsposng'

.

To orctect

aqanst

bacteria

that

could

cause

illness,

keep

all

mriats

refrigerated

and

thaw

in refngaator

or

micro\ilave;

keep

raw

meatsleparate

from

other

foods;

wash

e-verything

that

contacts

raw

meats; cookthoroughly

and

refrigerate

leftovers

immediatelv.

Cook

meats

medium

to

well done'

-10.

THESE

WARNINGS

ALSO

APPLY

TO

THE

"SIDE

FIRE

BOX'

CharGriller Pro Deluxe Owner's manual

This manual is also suitable for

CharGriller Pro Deluxe Owner's manual

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