Lang AGCS User manual

Lang
Brand
Lang
Model
AGCS
Category
Deep fryers
Type
User manual

This manual is also suitable for

Lang AGCS is a versatile and feature-rich device that offers a range of capabilities to enhance your cooking experience. With its 50 lb. fat capacity and rapid preheating time, you can prepare large quantities of food quickly and efficiently. The durable stainless steel exterior ensures longevity and easy cleaning, while the simple controls and safety features make it user-friendly and safe to operate.

Lang AGCS is a versatile and feature-rich device that offers a range of capabilities to enhance your cooking experience. With its 50 lb. fat capacity and rapid preheating time, you can prepare large quantities of food quickly and efficiently. The durable stainless steel exterior ensures longevity and easy cleaning, while the simple controls and safety features make it user-friendly and safe to operate.

NAVY USN-50
Deep Fat Fryer
ITEM NO.
MODEL NO.
61201-35 5/99
Printed in U.S.A.
Exceptional durability, impressive
production capabilities . . . and
simple to use!
• Only 15 inches wide – save valuable
floor space. With a well depth of 14”,
a 15 degree ship roll still allows 2” of
freeboard for safety.
• Durable – stainless steel exterior. Easy
to clean.
• Simple controls – Solid State control
knobs; indicator lights for power, heat
and over-temperature, on/off switch;
Automatic reset “over-temperature”
safety thermostat.
• Easy and safe to operate oil drainage
provides convenient elimination of oil.
• Flanged leg available.
• Switches – Navy safety features
including: negative bias overtemp
thermostat, back-up circuit breaker
and Navy approved test switch.
• Easy servicing from the front.
• Simple to use. Minimal training
required.
• High capacity – 125 pounds of frozen
to done french fries per hour. Quick
recovery!
• Easily interchangeable with a Hobart
footprint. Lang’s fryer is convenient
for replacement of older equipment
and needs no additional modification.
• Maximizes tight galley spaces with
high production, durable equipment.
• Preheats from room temp to 350°F in
just seven minutes.
LANG MANUFACTURING COMPANY
6500 Merrill Creek Parkway
Everett, WA 98203
TOLL FREE (800) 882-6368
PHONE (425) 349-2400
SERVICE (800) 224-5264
FAX (425) 349-2518
Model USN-50
Overall dimensions represent product footprint only.
OVERALL/FLOOR MODEL:
• 40”H x 31
1
/4”D x 15”W (w/o legs)
(1016 x 793.75 x 381)
KW:
• 22.0
VOLTAGE:
• 440V
OPTIONS:
• Quick disconnect drain pipe
• Smother Cover
50 LB. FAT CAPACITY
15” WIDE
SPECIFICATIONS FOR NAVY FAT FRYER
WHEN ORDERING SPECIFY VOLTAGE PHASE
Specifications subject to change without notice.
LANG MANUFACTURING COMPANY
6500 Merrill Creek Parkway, Everett, WA 98203 U.S.A.
PRINTED IN U.S.A.
61201-35 5/99
TOLL FREE 800/882-6368
PHONE 425/349-2400
FAX 425/349-2518
MODEL USN-50
ELECTRICAL DATA
ELECTRIC FRYER
NOMINAL AMPS PER LINE
MODEL
THREE
PHASE LOADING
K.W. PER PHASE
L1-L2 L2-L3 L3-L1
440 VOLTS
L1 L2 L3
TOTAL
K.W.
22
11.0 0
11.0USN-50
THREE PHASE
43.3 25 25
NOTE: All fryers are supplied with an auxiliary power
interrupt terminal, which when connected, automatically
shuts off primary power to the fryer. This connection does
not require an additional 120V circuit.
SIDE VIEW
26.037”
31.250”
30.125”
3.913”
6.125”
FRONT VIEW
10.812”
14.812”
40.163”
  • Page 1 1
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Lang AGCS User manual

Lang
Brand
Lang
Model
AGCS
Category
Deep fryers
Type
User manual
This manual is also suitable for

Lang AGCS is a versatile and feature-rich device that offers a range of capabilities to enhance your cooking experience. With its 50 lb. fat capacity and rapid preheating time, you can prepare large quantities of food quickly and efficiently. The durable stainless steel exterior ensures longevity and easy cleaning, while the simple controls and safety features make it user-friendly and safe to operate.

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