NAVY USN-50
Deep Fat Fryer
ITEM NO.
MODEL NO.
61201-35 5/99
Printed in U.S.A.
Exceptional durability, impressive
production capabilities . . . and
simple to use!
• Only 15 inches wide – save valuable
floor space. With a well depth of 14”,
a 15 degree ship roll still allows 2” of
freeboard for safety.
• Durable – stainless steel exterior. Easy
to clean.
• Simple controls – Solid State control
knobs; indicator lights for power, heat
and over-temperature, on/off switch;
Automatic reset “over-temperature”
safety thermostat.
• Easy and safe to operate oil drainage
provides convenient elimination of oil.
• Flanged leg available.
• Switches – Navy safety features
including: negative bias overtemp
thermostat, back-up circuit breaker
and Navy approved test switch.
• Easy servicing from the front.
• Simple to use. Minimal training
required.
• High capacity – 125 pounds of frozen
to done french fries per hour. Quick
recovery!
• Easily interchangeable with a Hobart
footprint. Lang’s fryer is convenient
for replacement of older equipment
and needs no additional modification.
• Maximizes tight galley spaces with
high production, durable equipment.
• Preheats from room temp to 350°F in
just seven minutes.
LANG MANUFACTURING COMPANY
6500 Merrill Creek Parkway
Everett, WA 98203
TOLL FREE (800) 882-6368
PHONE (425) 349-2400
SERVICE (800) 224-5264
FAX (425) 349-2518
Model USN-50
Overall dimensions represent product footprint only.
OVERALL/FLOOR MODEL:
• 40”H x 31
1
/4”D x 15”W (w/o legs)
(1016 x 793.75 x 381)
KW:
• 22.0
VOLTAGE:
• 440V
OPTIONS:
• Quick disconnect drain pipe
• Smother Cover
50 LB. FAT CAPACITY
15” WIDE