3
T TOASTING BREAD
1 Put the plug into the power socket.
2 Turn the browning control to the required setting (1 = light, 7 = dark).
3 Put bread into the toasting slots (maximum thickness 22mm).
4 Press the lever down fully.
, It won’t lock down unless the toaster is connected to the electricity supply.
5 The 5 light will come on, and the elements will heat up.
6 When it’s done, the toast will pop up.
HEXTRA LIFT
7 After toasting small items (bagels, crumpets, etc.) the lever may be raised further, to allow
them to be removed more easily.
5 EJECT
8 To stop toasting, press the 5 button.
f FROZEN BREAD
9 Leave the browning control at your favoured setting, insert the frozen bread, lower the lever,
then press the f button.
10 The f light will come on, and the toasting time will be altered automatically to give the same
degree of browning you get with unfrozen bread.
m REHEATING TOAST
11 Leave the browning control at your favoured setting, insert the bread, lower the lever, then
press the m button.
12 The m light will come on, and the toast will be given a short burst of heat.
13 Only reheat plain, “unbuttered” toast.
W BUN WARMER
14 Don’t use the bun warmer to warm frozen, buttered, coated, iced, or filled buns.
15 Sit the bun warmer on top of the toaster, with the feet inside the slots.
16 Sit the buns on top of the bun warmer.
17 Set the browning level to 1, then lower the lever.
18 When the lever pops up, remove the warmed buns.
19 Don’t touch the bun warmer wires – they’ll be hot.
20 Remove the bun warmer before using the toaster normally.
C CARE AND MAINTENANCE
21 Unplug the toaster and let it cool down.
22 Wipe outer surfaces with a damp cloth.
23 Remove and empty the crumb tray.
24 Wipe with a damp cloth, dry, then replace it in the toaster.
H ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical and
electronic goods, appliances marked with this symbol mustn’t be disposed of with
unsorted municipal waste, but recovered, reused, or recycled.
diagrams
1 toasting slots
2 lever
3 browning control
4 crumb tray
5 bun warmer
6 handle
7 feet
caution
hot surface
instructions