FM3600 Series
Owner’s Manual
For more information, watch our “How To” videos on our Youtube channel.
www.youtube.com/foodsaver
Customer Service: 1-877-777-8042
Important Safeguards
Product Features
“How To”
Make a FoodSaver
®
Bag
Vacuum Seal a FoodSaver
®
Bag
Vacuum Seal with FoodSaver
®
Accessories
Care & Cleaning
Storage Guide
Guidelines
Vacuum Sealing and Food Safety
Food Preparation and Reheating Tips
Sealing Non-Food Items
Troubleshooting
Replacement Parts
Warranty
2
4
6
10
11
12
18
20
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www.FoodSaver.com
®
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When using electrical appliances, basic
safety precautions should always be
followed to reduce the risk of fire, electric
shock, and/or injury to persons including
the following:
1. Read all instructions before using this
product.
2. For bag sealers: To reduce the risk of
burns, do not touch the sealing strip
while using the appliance.
3. To protect against electric shock, do
not place or immerse cord, plugs, or
appliance in water or other liquid.
4. This appliance is not to be used
by children or by persons with
reduced physical, sensory or
mental capabilities.
5. Close supervision is necessary
when any appliance is used near
children. Children should not play
with the appliance.
6. Unplug from outlet when not in use,
before putting on or taking off parts
and before cleaning. Allow to cool
before putting on or taking off parts,
and before cleaning. To disconnect,
unplug power cord from outlet. Do
not disconnect by pulling on cord.
7. Do not operate any appliance with
a damaged cord or plug or after
the appliance malfunctions, or has
been damaged in any manner. Do
not attempt to replace or splice a
damaged cord. Contact Customer
Service (see warranty) for examination,
repair or adjustment.
8. The use of an accessory not
recommended by the appliance
manufacturer for use with this
appliance may result in fire, electric
shock or injury to persons.
9. Do not use in wet locations or
leave outdoors. Do not use for
commercial purposes.
10. Do not let cord hang over edge of
table or counter, or touch hot surfaces.
11. Place cord where it cannot be
tripped over, pulled on, cause user to
become entangled with, especially
by children, or cause the appliance
to be overturned.
12. Do not place on or near wet surfaces,
or heat sources such as a hot gas
or electric burner, or heated oven.
Always use appliance on a dry, stable,
level surface.
13. Extreme caution must be used when
sealing bags or moving an appliance
containing hot liquids.
14. Always attach plug to appliance
first, then plug cord into outlet (for
appliances with detachable cords).
15. Use appliance only for its intended use.
16. Vacuum packaging is not a
substitute for the heat process of
canning. Perishables still need to be
refrigerated or frozen.
For appliances with automated vacuum
chamber lids:
17. Lid closes down automatically with
force. Do not obstruct the lid from
closing. Do not manually force the lid
to close.
18.
Do not put fingers or any foreign
objects inside vacuum sealing
chamber while in use.
Important Safeguards
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
For appliances with 12V DC Adapter Port:
19. Ensure vehicle has a 12V DC power
outlet and fuse has a rating of 10
amps or higher. Refer to your vehicle’s
owner manual to confirm.
20. Plug 12V DC adaptor into the
appliance first, then plug into the
12V DC power outlet.
21. When appliance is powered by 12V
DC, make sure vehicle is running and
all electrical items in vehicle are off
(air conditioning, lights, radio, etc.).
22. Appliance should be placed on a
flat surface and have enough room
that the bag and its contents have
surface support.
23. Do not plug unit into 12V DC and
120V AC outlets at the same time.
Do not use any power adapter not
provided with this appliance.
24. If green light on 12V DC adapter is not
on, check the fuse on the appliance
adapter and in your vehicle.
25. Do not use the 12V DC adapter with the
vehicle running in an enclosed space.
NORTH AMERICAN MODELS WITH POLARIZED PLUGS:
This appliance has a polarized plug, (one blade is wider than the
other). As a safety feature to reduce the risk of electrical shock, this
plug is intended to fit in a polarized outlet only one way. If the plug
does not fit fully in the outlet, reverse the plug. If it still done not fit,
contact a qualified electrician. Do not attempt to defeat this safety
feature or modify the plug in any way. If the plug fits loosely into
the AC outlet or if the AC outlet feels warm do not use that outlet.
POWER CORD INSTRUCTIONS:
A short power-supply cord or detachable power-supply cord (shorter than 4 ½
feet or 1.4m) is provided on some models to reduce risks resulting from becoming
entangled in or tripping over a longer cord. Longer detachable power-supply cords
or extension cords are available and may be used if care is exercised in their use.
Models provided with cords longer than 4 ½ feet (1.4m), or if a long detachable
power-supply cord or extension cord is used on short-cord models:
a. The marked electrical rating of the detachable power-supply cord or extension
cord should be no less than the marked electrical rating of the product;
b. When the product is of the grounded type, the extension cord shall be a
grounding type 3-wire cord.
c. The longer cord shall be arranged so that it does not drape over the counter-
top or tabletop where it is capable of being tripped over, snagged, or pulled on
unintentionally, especially by children.
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1
Power Indicator Light
Illuminates when unit is in On position. Shuts off
automatically when Latch is not in On position.
2
Moist Food Setting Button
For optimal vacuuming and sealing of moist or
juicy foods, press Moist Food Settings Button,
Moist Indicator Light will illuminate.
3
Seal Button
This button has three uses:
1. Press to create a seal when making bags
using a FoodSaver
®
Roll.
2. Press to immediately stop vacuum
process and begin sealing bag.
This prevents crushing delicate items such
as bread, cookies and pastries.
3. Press to create a seal on multilayer film
bags (such as a potato chip bag) to keep
food sealed airtight.
4
Vac/Seal Button
This button has two uses:
1. Press to vacuum seal food airtight.
Appliance shuts off automatically.
2. Press to pause vacuum process at any point.
5
Accessory Button
Press for use with FoodSaver
®
accessories using
Handheld Sealer. Push Accessory Button to begin
vacuum process. Motor will run until Vacuum
Sealing Process is complete.
6
Moist Food Indicator Light
Shows whether Moist Food Setting is selected.
7
Seal Indicator Light
This light has two uses:
1. Constant light indicates that sealing
process is engaged.
2. Flashing light indicates error in
sealing process.
8
Vac/Seal Indicator Light
Shows Vacuum and Seal process is engaged.
Shuts off when full process is finished.
9
Latch
On - Adjust Back to put unit in On Mode.
This turns unit on for vacuuming and sealing.
Store - Adjust Center to Store
Open - Adjust Forward to Open
The user-friendly, intuitive control panel makes it easy for
you to get the most out of your FoodSaver
®
System:
Product Features
Power
Indicator
Light
1
Accessory
Button
5
Vac/Seal
Button
4
Seal
Button
3
Moist Food
Setting Button
2
Latch
9
LatchHandheld
Sealer
Control
Panel
Bag
Cutter
Appliance
Lid
Upper
Foam
Gasket
Roll
Cutter Bar
Extra-Wide
Sealing Strip
Removable
Drip Tray
Vacuum
Channel
Accessory
Button
Bag
Cutter
Cutter
Stabilizer
Prole
Roll
Storage
Lower
Foam
Gasket
Upper Seal
Profile
Seal
Indicator
Light
7
Moist Food
Indicator
Light
6
Vac/Seal
Indicator
Light
8
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1
Make a FoodSaver
®
Bag
1. Turn Latch to Open position
A
and
open lid.
2. Place roll inside unit’s internal storage
space as indicated. Pull enough bag
material to edge until it is on top of the
sealing strip to make the first seal
B
and
close lid.
3. Turn Latch to On position
C
. Power On
Indicator Light will illuminate indicating
unit is ready.
4. Press Seal Button
D
to seal open end of
bag. Wait until Seal Indicator Light turns
off.
CAUTION: To reduce risk of burns,
do not touch sealing strip while
using appliance.
How to
5. Turn Latch to Open position
E
, open
lid and pull enough bag material out to
desired length for whatever you intend
to vacuum seal
F
and close lid.
6. Turn Latch to On position
G
.
Power
On Indicator Light will illuminate,
indicating unit is ready.
7. Press Seal Button
H
to make seal for
next bag. While sealing, you can slide
bag cutter across
I
to remove bag.
A
Open
Store
On
Vac/Seal
Accessory
Vac/Seal
G
Open
Store
On
Open
Store
On
C
Vac/Seal
Accessory
Open
Store
On
Seal
Power
Vac/Seal
Seal
Power
Power
H
Vac/Seal
Accessory
Open
Store
On
Seal
Power
Vac/Seal
Seal
Power
Power
D
Vac/Seal
Accessory
Open
Store
On
Seal
Power
SEALED END
Accessory
Open
Store
On
I
Accessory
Open
Store
On
B
Accessory
Open
Store
On
SEALED END
F
E
Open
Store
On
Vac/Seal
Accessory
Vac/Seal
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For Zipper Bags & Containers:
1. Turn Latch to On position and pull Handheld
Sealer
A
from appliance.
2. Place Handheld Sealer on zipper bag
B
or
container
C
valve.
3. Press Accessory Button
E
to vacuum.
For Canisters, Jar Sealers, & Bottle Stoppers:
1. Turn Latch to On position and pull Handheld
Sealer
A
from appliance.
2. Disassemble Handheld Sealer to remove clear
bottom portion from top handle. Insert tip into
port on accessory
D
.
3. Press Accessory Button
E
to vacuum.
NOTE: FoodSaver
®
Jar Sealers are for use with Ball
®
and Kerr
®
brand Mason jars only.
Vac/Seal
Accessory
Open
Store
On
Seal
Power
SEALED END
Vac/Seal
Seal
D
IMPORTANT TIPS:
• Let appliance cool down for 20 seconds after
each use. Always store appliance with Latch in
center Store position.
• To minimize bag waste, do not insert too much
bag material into Removable Drip Tray. Place
bag just over edge of Removable
Drip Tray.
1. Turn Latch to Open position
A
and
open lid.
2. Place item(s) in bag, allowing at least 3
inches (7.62 cm) of space between contents
and open end of bag. Place open end of
bag into Vacuum Channel
B
and close lid.
3. Turn Latch to On
position
C
.
4. Press Vacuum / Seal Button
D
to begin
vacuum and sealing process of open end of
bag. Motor will continue to run until bag is
fully vacuumed, then will automatically seal.
5. When Seal Indicator Light turns off, turn
Latch to Open position
A
and open lid.
Remove bag. Refrigerate, freeze or store as
needed. (See FoodSaver
®
Guidelines, pg. 12
for safe food storage tips.)
CAUTION: To reduce risk of burns,
do not touch sealing strip while
using appliance.
Your new FoodSaver
®
Appliance includes an Integrated Handheld Sealer for accessories.
2
Vacuum Seal a FoodSaver
®
Bag
3
Vacuum Seal with FoodSaver
®
Accessories
How to
Vac/Seal
Accessory
Open
Store
On
Seal
Power
A
B
C
Vac/Seal
Accessory
Open
Store
On
Seal
Power
Vac/Seal
Accessory
Accessory
Open
Store
On
E
D
B
Accessory
Open
Store
On
SEALED END
Vac/Seal
Accessory
C
Accessory
Open
Store
On
A
Open
Store
On
Vac/Seal
Accessory
Vac/Seal
Accessory
Marinate
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Accessory
Open
Store
On
Lift Drip Tray out
of your Vacuum Sealer
Storage Guide
To Store Appliance:
Clean unit thoroughly as detailed in
“Care & Cleaning” section.
After unit has been cleaned and allowed to fully
dry, close lid and push Latch into Store (middle)
position
A
. This setting will keep lid closed
but prevents any undue pressure from being
applied to internal sealing Gaskets of unit.
Always leave Latch in Store position when not in
use. Never store Lid in On position as Gaskets
may become compressed and unit will not
vacuum bag.
of your Vacuum Sealer
Care & Cleaning
To Clean Appliance:
CAUTION: Remove Power Cord from electrical
outlet. Do not immerse in liquid.
Check Gaskets and around Drip Tray to make sure
they are free from food materials. Wipe off Gasket
with warm soapy cloth if needed
A
. Upper and
Lower Gaskets may be removed for cleaning.
Clean with warm, soapy water and allow gaskets
to dry before reinserting in machine.
The Removable Drip Tray makes cleanup
easy when small amounts of liquids are
inadvertently pulled into Vacuum Channel
during vacuum process.
Empty Drip Tray after each use. Wash in warm
soapy water or place in top rack of dishwasher.
Check for food residues in Drip Tray Slot. Clean
if needed. Dry thoroughly before reinserting into
appliance.
To Clean Handheld Sealer Reservoir:
Empty Reservoir after each use. To remove
Reservoir from Handheld Sealer, holding top
portion (black upper piece) firmly, pull Lower
Reservoir down and off
B
. Wash in warm soapy
water. Air dry before replacing.
NOTE: Always clean after each use when fluid is visible.
Pull Reservoir off
A
B
Accessory
Open
Store
On
A
Push Latch into Store
position to store.
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Vacuum Sealing and Food Safety
The vacuum sealing process extends the life of foods by removing most of
the air from the sealed container, thereby reducing oxidation, which affects
nutritional value, flavor and overall quality. Removing air can also inhibit growth
of microorganisms, which can cause problems under certain conditions:
Mold – Easily identified by its fuzzy characteristic. Mold cannot grow in a low
oxygen environment, therefore vacuum sealing can slow the growth of mold.
Yeast – Results in fermentation, which can be identified by smell and taste.
Yeast needs water, sugar and a moderate temperature to grow. It can also
survive with or without air. Slowing the growth of yeast requires refrigeration,
while freezing stops it completely.
Bacteria – Results in an unpleasant odor, discoloration and/or soft or slimy
texture. Under the right conditions, anaerobic bacteria such as Clostridium
Botulinum (the organism that causes Botulism) can grow without air and
sometimes cannot be detected by smell or taste. Although it is extremely rare,
it can be very dangerous.
To preserve foods safely, it is critical that you maintain low temperatures. You
can significantly reduce the growth of microorganisms at temperatures of
40°F (4°C) or below. Freezing at 0°F (-17°C) does not kill microorganisms, but
stops them from growing. For long-term storage, always freeze perishable
foods that have been vacuum sealed, and keep refrigerated after thawing.
It is important to note that vacuum sealing is NOT a substitute for canning and
it cannot reverse the deterioration of foods. It can only slow down the changes
in quality. It is difficult to predict how long foods will retain their top-quality
flavor, appearance or texture because it depends on age and condition of the
food on the day it was vacuum sealed.
Food Preparation & Reheating Tips
Thawing and Reheating
Vacuum-Sealed Foods
Always thaw foods in either refrigerator or microwave — do not thaw perishable
foods at room temperature.
To reheat foods in a microwave in a FoodSaver
®
Bag, always cut corner of the
bag before placing it on a microwave-safe dish. However, to avoid hot spots, do
not reheat bone-in meat or greasy foods in microwave within a FoodSaver
®
Bag.
You can also reheat foods in FoodSaver
®
Bags by placing them in water at a low
simmer below 170°F (75°C).
Preparation Guidelines
for Meat and Fish:
For best results, pre-freeze meat and fish for 1-2 hours before vacuum sealing
in a FoodSaver
®
Bag. This helps retain the juice and shape, and guarantees a
better seal.
If it’s not possible to pre-freeze, place a folded paper towel between meat or fish
and top of bag, but below seal area. Leave paper towel in bag to absorb excess
moisture and juices during vacuum sealing process.
NOTE: Beef may appear darker after vacuum sealing due to the removal of oxygen. This is not an
indication of spoilage.
Preparation Guidelines for Hard Cheeses:
To keep cheese fresh, vacuum seal it after each use. Make your FoodSaver
®
Bag
extra long, allowing one inch (2.54 cm) of bag material for each time you plan
to open and reseal in addition to the three inches (7.62 cm) room you normally
leave between contents and seal. Simply cut sealed edge and remove cheese.
When you’re ready to reseal the cheese, just drop it in bag and reseal.
IMPORTANT:
Due to the risk of anaerobic bacteria, Soft cheeses should never be vacuum sealed.
IMPORTANT:
Vacuum sealing is NOT a substitute for refrigeration or freezing.
Any perishable foods that require refrigeration must still be refrigerated or frozen after
vacuum sealing.
Guidelines
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Preparation Guidelines for Fruits:
When freezing soft fruits or berries, it is best to pre-freeze them for 1-2 hours or
until solidly frozen. To freeze fruit in individual servings, first place on a baking
sheet and spread them out so they are not touching. This prevents them from
freezing together in a block. Once they are frozen, remove from baking sheet
and vacuum seal fruit in a FoodSaver
®
Bag. After they have been vacuum sealed,
return them to the freezer.
You can vacuum seal portions for baking or in your favorite combinations for
easy fruit salad all year round. If storing in the refrigerator, we recommend using
a FoodSaver
®
Canister.
Preparation Guidelines
for Baked Goods:
To vacuum seal soft or airy baked goods, we recommend using a FoodSaver
®
Canister so they will hold their shape. If using a bag, pre-freeze for 1-2 hours or
until solidly frozen. To save time, make cookie dough, pie shells, whole pies, or
mix dry ingredients in advance and vacuum seal for later use.
Preparation Guidelines for
Coffee and Powdery Foods:
To prevent food particles from being drawn into vacuum pump, place a coffee
filter or paper towel at top of bag or canister before vacuum sealing. You can also
place the food in its original bag inside a FoodSaver
®
Bag, or use a FoodSaver
®
Universal Lid with the original container to vacuum seal.
Preparation Guidelines
for Vegetables:
Vegetables need to be blanched before vacuum sealing. This process stops the
enzyme action that could lead to loss of flavor, color and texture.
To blanch vegetables, place them in boiling water or in the microwave until they are
cooked, but still crisp. Blanching times range from 1 to 2 minutes for leafy greens
and peas; 3 to 4 minutes for snap peas, sliced zucchini or broccoli; 5 minutes
for carrots; and 7 to 11 minutes for corn on the cob. After blanching, immerse
vegetables in cold water to stop the cooking process. Finally, dry vegetables on a
towel before vacuum sealing.
NOTE: All vegetables (including broccoli, brussels sprouts, cabbage, cauliflower, kale, turnips)
naturally emit gases during storage. Therefore, after blanching, they must be stored in freezer only.
When freezing vegetables, it is best to pre-freeze them for 1-2 hours or until
solidly frozen. To freeze vegetables in individual servings, first place on a baking
sheet and spread them out so they are not touching. This prevents them from
freezing together in a block. Once they are frozen, remove from baking sheet
and vacuum seal vegetables in a FoodSaver
®
Bag. After they have been vacuum
sealed, return them to the freezer.
IMPORTANT:
Due to the risk of anaerobic bacteria, Fresh mushrooms, onions and garlic should never
be vacuum sealed.
Preparation Guidelines
for Leafy Vegetables:
For best results, use a canister to store leafy vegetables. First wash the
vegetables, and then dry with a towel or salad spinner. After they are dried, put
them in a canister and vacuum seal as normal. Store in refrigerator.
Food Preparation & Reheating Tips
Guidelines
Food Preparation & Reheating Tips
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Silverware
To vacuum seal silver, wrap fork tines in soft cushioning material, such as a paper
towel, to avoid puncturing bag, and seal as normal. Your silver will be clean, fresh
and untarnished right when you need it for your next dinner gathering.
Camping
Your FoodSaver
®
Bags are ideal for outdoor excursions. For camping and hiking,
keep your matches, maps and food dry and compact.
Water
To have fresh water for drinking, simply fill a FoodSaver
®
Bag with ice, seal it, and
when needed, let the ice pack melt. You can trim the corner off the bag to make
a spout for drinking or pouring.
Boating
If you’re going sailing or boating, you can vacuum seal your food, extra batteries,
memory cards, cash, identification cards, boating license and a dry change of
clothes. Just remember to bring scissors or a knife to open the bags when you
need them!
Emergency
To keep emergency kits safe and dry, vacuum seal flares, batteries, flashlights,
matches, candles, first aid kits, extra food and other necessities. Your emergency
items will stay dry and organized in your home, car, boat or RV.
Preparation Guidelines for Liquids:
Before you vacuum seal liquids such as soup stock, pre-freeze in a casserole
dish, loaf pan or ice cube tray until solid. Remove frozen liquid from pan and
vacuum seal in a FoodSaver
®
Bag. You can stack these “frozen bricks” in your
freezer. When you’re ready to use, just cut corner of bag and place in a dish in
microwave or drop into water at a low simmer, below 170°F (75°C).
To vacuum seal non-carbonated bottled liquids, you can use a FoodSaver
®
Bottle Stopper with the original container. Remember to leave at least one inch
(2.54 cm) of room between contents and bottom of Bottle Stopper. You can
reseal bottles after each use.
Preparation Guidelines for Make-ahead Meals,
Leftovers and Sandwiches:
Efficiently store your make-ahead meals, leftovers and sandwiches in the
stackable, lightweight FoodSaver
®
containers. They are microwaveable, top rack
dishwasher safe and come with a custom adaptor. The lightweight containers
will be ready to head off to the office, to school or the great outdoors whenever
you are!
Preparation Guidelines
for Snack Foods:
Your snack foods will maintain their freshness longer when you vacuum seal
them. For best results, use a FoodSaver
®
Canister for crushable items like
crackers.
Food Preparation & Reheating Tips
Guidelines
Vacuum Sealing Non-Food Items
The FoodSaver
®
Vacuum Sealing System also protects non-food items from oxidation,
corrosion and moisture. Simply follow the directions to vacuum seal items using FoodSaver
®
Bags, Canisters and Accessories.
1918
www.FoodSaver.com Customer Service: 1-877-777-8042
Red Seal LED
flashing
• Unit is overheated. Always allow 20 seconds between seals.
Under heavy usage, appliance will shut off automatically and
Red Light will flash. Wait for 20 min. for unit to cool off.
• Always wait 20 seconds between seals.
• Latch has been left in On position: Gaskets may be compressed.
Turn Latch to Open or Store position and allow 10 to 20
minutes for Gaskets to expand.
• Vacuum pump running more than 120 seconds. Under heavy
usage, appliance will shut off automatically and Red Light will
flash. See next section Vacuum Pump is running, but bag is
not evacuating.
• If Latch was left in On position for 5 minutes and not being
used reminding user to turn Latch to Open or Store position.
Vacuum Pump
is running,
but bag
is not
evacuating
• If making a bag from a roll, make sure one end of bag is sealed.
See How to Make a Bag from a FoodSaver
®
Vacuum Sealing Roll.
• Adjust the bag and try again. Make sure the open end of the
bag is down inside the Vacuum Channel.
• Check for wrinkles in bag along Sealing Strip. To prevent
wrinkles in the seal, gently stretch bag flat while inserting bag
into Vacuum Channel.
• Open unit and make sure Gaskets are inserted
properly and there are no foreign objects, dirt or
debris on the Upper or Lower Gasket (See Care
and Cleaning on pg 10).
• Latch has been left in On position: Gaskets may be compressed.
Turn Latch to Open or Store position and allow 10 to 20
minutes for Gaskets to expand.
• Make sure the lid is latched down all the way. If the Latch
does not catch the lid and bring it down, there will be a leak
between the Gaskets.
Gasket is
loose or
has a tear
• Take out the gasket, clean it and re-insert the Gasket into the
Vacuum Channel (See Care and Cleaning on pg 10).
• If Gasket has minor damage remove, flip over and reinstall.
• Call 877-777-8042 or visit website for replacement.
Bag is not
sealing
properly
• Too much liquid in bag, freeze before vacuuming.
• Check for food debris around seal area. If present, take out
the gasket, clean it and re-insert the Gasket into the Vacuum
Channel (See Care and Cleaning on pg 10).
• Bag has wrinkles: To prevent wrinkles in the seal, gently stretch
bag flat while inserting bag into Vacuum Channel.
No lights on the
control panel
• Make sure unit is plugged in.
• Make sure wall outlet is functional.
• Make sure lid is all the way down, and the Latch is in the On
position.
Nothing happens
when Latch is
closed and Button
is pressed
• Make sure unit is plugged in.
• Make sure wall outlet is functional.
• Open Latch, make sure lid is all the way down, re-latch lid.
Cannot
insert bag into
machine
• Make sure there is enough bag material to reach center of drip
tray. Always allow three inches (7.62 cm) extra space to allow
the bag to seal tightly around food contents.
• Gently stretch bag flat while inserting. Insert bag curl down
into Vacuum Channel.
Air was removed
from the bag,
but now air has
re-entered
• Examine the seal. A wrinkle along the seal may cause air to
re-enter the bag. To prevent wrinkles in the seal, gently stretch
bag flat while inserting bag into Vacuum Channel.
• Sometimes moisture or food material (such as juices, grease,
crumbs, powders, etc.) along seal prevents bag from sealing
properly. Cut bag open, wipe top inside of bag and re-seal.
• Sharp food items may have punctured bag. Use a new bag if
there is a hole. Cover sharp food items with a soft cushioning
material, such as a paper towel, and re-seal.
• Fermentation or the release of natural gases from inside the
foods may have occurred. When this happens, food may have
begun to spoil and should be discarded.
• Faulty bag. Bag could be punctured. Try another bag.
Bag melts
• Sealing Strip may have become too hot. Always wait at least 20
seconds for appliance to cool down before you vacuum seal
another item.
• Use FoodSaver
®
brand bags. Our FoodSaver
®
Bags and Rolls
are specially designed for FoodSaver
®
units.
Container does
not vacuum
• The lid of the container must be correctly placed on and
aligned to the container.
• Make sure you press the Accessory Button.
• Make sure lid is closed securely on all 4 sides.
• Make sure rubber gasket on inside of lid is free from
food residues.
• Examine rim of container for cracks or scratches. Make sure
container valve is clean.
If you need
further
assistance:
• Call Consumer Services at 1-877-777-8042.
• For additional tips and answers to frequently asked questions,
go to www.foodsaver.com and click the “Service & Support”
tab.
Problem Solution Problem Solution
Troubleshooting
2120
www.FoodSaver.com Customer Service: 1-877-777-8042
6
5-Year Limited WarrantyParts
WarrantyReplacement
Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada)
Limited doing business as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of five years from
the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or
replace this product or any component of the product found to be defective during the warranty period. Replacement
will be made with a new or remanufactured product or component. If the product is no longer available, replacement
may be made with a similar product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair
or adjust any electrical or mechanical functions on this product. Doing so will void this warranty.
This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the
original sales receipt. Proof of purchase is required to obtain warranty performance. JCS dealers, service centers, or retail stores
selling JCS products do not have the right to alter, modify or any way change the terms and conditions of this warranty.
This limited warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or
misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair
or alteration by anyone other than JCS or an authorized JCS service center or use of this product with non FoodSaver
®
branded bags and/or rolls. Further, this limited warranty does not cover: Acts of God, such as fire, flood, hurricanes and
tornadoes.
What are the limits on JCS’s Liability?
JCS shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or
statutory warranty or condition.
Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for a
particular purpose is limited in duration to the duration of the above warranty.
JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.
JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the
product including incidental, special, consequential or similar damages or loss of profits, or for any breach of contract,
fundamental or otherwise, or for any claim brought against purchaser by any other party.
Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or
limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights that vary from province to province, state
to state or jurisdiction to jurisdiction.
How to Obtain Warranty Service
In the U.S.A.
If you have any question regarding this warranty or would like to obtain warranty service, please call 1.877.777.8042 and a
convenient service center address will be provided to you.
In Canada
If you have any question regarding this warranty or would like to obtain warranty service, please call 1.877.804.5383 and a
convenient service center address will be provided to you.
In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions located in
Boca Raton, Florida 33431. In Canada, this warranty is offered by Sunbeam Corporation (Canada) Limited doing business
as Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any other
problem or claim in connection with this product, please write our Consumer Service Department.
PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.
For inquiries regarding recycling and proper disposal of this product, please contact your local waste management facility.
Replacement parts are available for purchase on
FoodSaver.com or by calling 1-877-777-8042
FoodSaver
®
Bag Cutter
1
FoodSaver
®
Upper Seal Profile
3
FoodSaver
®
Cutter Stabilizer Profile
2
4
5
FoodSaver
®
Drip Tray Accessory
FoodSaver
®
Upper and Lower
Foam Gaskets
FoodSaver
®
Reservoir Accessory
© 2017 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved.
Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton,
Florida 33431. Sunbeam Products, Inc. is a subsidiary of Newell Brands Inc. (NYSE: NWL)
Printed in China. CBA-042017 P.N. 190721
Registering your appliance is quick and easy at www.foodsaver.com/register.
If you register on our website, you will have the opportunity to receive special bag
and accessory introductory offers. Refer to the registration card inside the box.
For important safety information and helpful tips, please visit us at www.foodsaver.com
to get tips on vacuum sealing and order FoodSaver
®
brand accessories, bags and rolls,
or call 1-877-777-8042 (U.S.).
For more information, watch our “How To” videos
on our Youtube channel.
www.youtube.com/foodsaver
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