Sheffield PLA1405 User manual

220 x 82 x 60mm

(it takes about 10-15 seconds to remove air, it depends on the volume of food.

( dry food no need to be freezed)

大度八开443x298mm 规格290x210mm最新普通英文说明书2014/08/16

HANDY TIPS

• Do not run the Vacuum Sealer continuously for a long period. If the sealer becomes warm, please let the sealer rest for a while.

• Do not use the Vacuum Sealer for liquid food. Pre-freeze it first so it becomes solid.

• Washing the Vacuum Bag.

Turn the bag inside out, and wash gently with normal washing-up liquid to remove all residual food. Wipe clean with a dry cloth

and allow to dry thoroughly before re-using. Avoid rubbing the valve. DO NOT use a dishwasher.

• To ensure the Vacuum Bags can be cleaned effectively, pre-pack greasy food like meat and fish in a conventional freezer bag

before vacuum packing.

• The vacuum bag is very suitable to store the dry foodstuffs and cooked food.

• For food with sharp edges or points or (e.g. bones) take care not to perforate the Vacuum Bag. Not recommendable to store the

food with too much water or with little particles (e.g.: powder, flour) or sharp food in case will ruin the air valve.

• Before filling the bag, make a note of the contents on the white Labeling Panel.

• It is not recommended to use the vacuum bag to store the vegetables.