Installation
and
User Guide
Range
CornuFé 1908 - 36"
CouvDef_USA-Can_p1-2.indd 1 25/04/2012 09:09:20
1
Installation and User Guide CornuFé 1908 - 36" - USA / Can
08NOTINSTALFE8/USA-1
Read all instructions before using this appliance. Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
— Do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone.
Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
— Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
WARNING: IF THE INFORMATION ON THIS
MANUAL IS NOT FOLLOWED EXACTLY
, A FIRE, ELECTRIC
SHOCK OR EXPLOSION MAY RESULT CAUSING PROPER
-
TY DAMAGE, PERSONAL INJURY OR DEATH.
CAUTION
DO NOT STORE ITEMS OF INTEREST TO CHILDREN IN CABINETS ABOVE A RANGE OR
ON THE BACKGUARD OF A RANGE
- CHILDREN CLIMBING ON THE RANGE TO REACH
ITEMS COULD BE SERIOUSLY INJURED
.
WARNING
THE ANTI-TIP DEVICE SUP-
PLIED WITH THE RANGE MUST
BE CORRECTLY FITTED WHEN
THE APPLIANCE IS INSTALLED.
THIS WILL REDUCE RISK OF
TIPPING OF THE APPLIANCE
FROM ABNORMAL USAGE OR
BY EXCESSIVE LOADING OF
THE OVEN DOOR.
Read all instructions before using this appliance. Save these instructions for future reference.
2
Installation and User Guide CornuFé 1908 - 36" - USA / Can
08NOTINSTALFE8/USA-1
IMPORTANT SAFETY INSTRUCTIONS
u Proper Installation - Be sure your appliance is properly installed and
grounded by a qualified technician.
The installation of your La Cornue appliance must conform with local codes
or, in the absence of local codes, in the USA with the "National Fuel Gas
Code", ANSI Z223.1NFPA 54, latest edition, and, in Canada, with CAN/CGA
- B149.1, and CAN CGA - B149.2, "Installation Code for Gas Burning
Appliances".
The appliance must be electrically installed and grounded in accordance with
local codes or in the absence of such codes with the latest edition of the
"National Electrical Code", ANSI/NFPA 70 in the USA, and CSA C22.2
"Canadian Electrical Code" - in Canada.
Important - Save the installation instructions for the local electrical
inspector’s use.
u
In The Commonwealth Of Massachusetts
This product must be installed by a licensed plumber or gas fitter when
installed within the Commonwealth of Massachusetts.
A "T" handle type manual gas valve must be installed in the gas supply line to
this appliance.
WARNING: NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials such as aluminum
foil. Doing so blocks airflow through the oven and may cause carbon
monoxide poisoning. Do not use aluminum foil to line surface unit
drip bowls or oven bottoms, except as suggested in the manual. Improper
installation of these liners may result in a risk of electric shock, or fire.
WARNING: NEVER use this appliance as a space heater to heat
or warm the room. Doing so may result in carbon monoxide poiso-
ning and overheating of the oven
This book contains many important safety messages.
Always read and obey all safety messages.
Installer: Leave these instructions with the appliance
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Installation and User Guide CornuFé 1908 - 36" - USA / Can
08NOTINSTALFE8/USA-1
Read all instructions before using this appliance. Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
This appliance is not intended for use by persons (including children) with redu-
ced physical, sensory or mental capabilities, or lack of experience and knowled-
ge, unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
All our cooking appliances are intended for domestic use only, i.e., not profes-
sional and was designed to be used by individuals in their own homes. It is not
intended to be used outside the building. In the event of non-domestic use, the
manufacturer shall not incur any liability, and the warranty shall be considered
void.
In Case of Fire
Do not use water on grease fires. Never pick up a flaming pan. Turn
the controls off. Smother a flaming pan on a cooktop burner by cove-
ring the pan completely with a well fitting lid or baking tray. If available use
a multipurpose dry chemical or foam-type fire extinguisher.
If fire is in an oven pan, smother by closing oven door. Open doors and win-
dows or if a hood is fitted turn it on to remove smoke and odor.
To Prevent Fire or Smoke Damage
Before using the range make sure all the packing materials have been remo-
ved. Always keep the area around the range free from combustible materials,
gasoline, and other flammable vapors and liquids.
If the range is installed near a window, proper precautions should be taken
to prevent curtains from blowing over the burners.
NEVER leave any items on the range cooktop. The hot air from an oven
vent may ignite flammable items and may increase pressure in closed contai-
ners, which may cause them to burst. Many aerosol-type spray cans are
EXPLOSIVE when exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.
Many plastics will burn and most are damaged by heat. Keep plastic items
away from parts of the range that may become warm or hot. Do not leave
plastic items on the cooktop as they may burn, melt or soften if left too close
to a vent or a lighted burner
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Installation and User Guide CornuFé 1908 - 36" - USA / Can
08NOTINSTALFE8/USA-1
u Purchaser of this appliance must post in a prominent location instruction to be fol-
lowed in the event the user smells gas. This information shall be obtained by consul-
ting your local gas supply company.
u Keep appliance area free and clear from combustibles.
u It is essential that the kitchen where your appliance will be installed has excellent
ventilation to the outside for steam and combustion gases removal.
u VENTILATING HOODS:
- Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate
on hood or filter.
- When flaming foods under the hood, turn the fan on.
u Do not use air recycling systems.
u La Cornue can provide customers with hoods in materials matching the appliance.
The hoods are sold without blower systems since every installation is unique. The
individual requirements are best handled by a professional ventilation specialist.
u Adequate clearance must be provided for air openings into the combustion
chamber.
u Minimum clearances to combustible construction see item 1.2. page 15.
u Adequate clearance must be provided for proper operation and servicing of the
appliance.
u A manual valve must be installed in an accessible location in the gas piping external
to the appliance for the purpose of turning on or shutting off gas to the appliance.
u The range and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess
of 1/2 psig (3.5 kPa).
u The appliance must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than 1/2 psig (3.5 kPa).
Read all instructions before using this appliance. Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
5
Installation and User Guide CornuFé 1908 - 36" - USA / Can
08NOTINSTALFE8/USA-1
u Leak testing of the appliance shall be conducted according to the manufacturer’s
instructions.
u The inlet gas supply pressure to the appliance must be within the following limits:
u Keep this manual for future reference.
u Do Not Leave Children Alone - Children should not be left alone or unatten-
ded in area where appliance is in use. They should never be allowed to sit or
stand on any part of the appliance.
Do not allow children to climb or play around the range. The weight of a child on
an open door may cause the range to tip, resulting in serious burns or other inju-
ry.
Teach them not to play with controls or any other part of the range.
Destroy the carton and plastic bags after unpacking the range. Never allow child-
ren to play with packaging material.
u Wear Proper Apparel - Loose-fitting or hanging garments should never be worn
while using the appliance.
u User Servicing - Do not repair or replace any part of the appliance unless spe-
cifically recommended in the manual. All other servicing should be referred to a
qualified technician.
u Use Proper Pan Size - This appliance is equipped with more surface units of dif-
ferent size. Select utensils having flat bottoms large enough to cover the surface
unit heating element. The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of clothing. Proper
relationship of utensil to burner will also improve efficiency.
u The top burner flame size should be adjusted so it does not extend beyond the edge
of the cooking utensil. This instruction is based on safety considerations.
u Cooking utensils shall not be used on an open top broiler section.
Read all instructions before using this appliance. Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
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Installation and User Guide CornuFé 1908 - 36" - USA / Can
08NOTINSTALFE8/USA-1
u Use Only Dry Potholders or Oven Gloves - Moist or damp potholders on hot
surfaces may result in burns from steam. Never let a potholder touch hot heating
elements.
Do not use a towel or other bulky cloth in place of a glove. They might catch fire
if they touch a hot surface.
Use dry oven gloves when applicable - using damp gloves might result in steam burns
when you touch a hot surface. Never operate the range with wet hands.
u Never Leave Surface Units Unattended at High Heat Settings - Boil over cau-
ses smoking and greasy spillovers that may ignite.
u Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans
or bowls during cooking may subject wiring or components underneath to dama-
ge.
u Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
u Utensil Hand les Should Be Turned Inward and Not Extend Over Adjacent
Surface Units - To reduce the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward, and does not extend over adja-
cent surface units.
u DEEP FAT FRYERS: Use extreme caution when moving the grease kettle or
disposing of hot grease.
u Do Not Soak Removable Heating Elements - Heating elements should never
be immersed in water.
u Use Care When Opening Oven Door - Let hot air or steam escape before remo-
ving or replacing food.
u Do Not Heat Unopened food Containers - Build-up of pressure may cause
container to burst and result in injury.
u Do not use the oven for storage - This instruction is based on safety considera-
tions. Flammable materials should not be stored in an oven, the range storage
drawer or near the cooktop burners. This includes paper, plastic and cloth items,
such as cookbooks, plastic ware and towels, as well as flammable liquids. Do not
Read all instructions before using this appliance. Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
7
Installation and User Guide CornuFé 1908 - 36" - USA / Can
08NOTINSTALFE8/USA-1
store explosives, such as aerosol cans, on or near the appliance.
Flammable materials may explode and result in fire or property damage.
u Keep oven vent ducts unobstructed.
u Placement of Oven Racks - Always place oven racks in desired location while
oven is cool. If rack must be moved while oven is hot, do not let potholder contact
hot heating element in oven.
u To avoid personal injury, do not sit, stand or lean on oven doors or drawer.
Leaning, sitting or stepping on the doors or drawer of this range can result in
serious injuries and also cause damage to the range. Do not allow anyone to
climb, stand or hang on any part of the range.
u The bottom drawer is for storing oven trays and other cooking utensils. It can
get very warm, don’t store anything in it, which may melt or catch fire. Never store
flammable materials in the drawer. This includes paper, plastic and cloth items,
such as cookbooks, plastic ware and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or near the appliance.
Flammable materials may explode and result in fire or property damage.
u Wear Suitable Clothing - Never wear loose-fitting or hanging clothes while
using the range. Be careful when reaching for items stored in cabinets over the
cooktop. Flammable material could be ignited if brought in contact with a burner
flame or hot surface and may cause severe burns.
u Important Safety Notice and Warning - The California Safe Drinking Water
and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of
California to publish a list of substances known to the State of California to cause
cancer or reproductive harm, and requires businesses to warn customers of poten-
tial exposures to such substances.
This appliance contains or produces a chemical or chemicals which can cause
death or serious illness and which are known to the state of California to cause
cancer, birth defects or other reproductive harm.
Users of this appliance are hereby warned that the burning of gas can result in
low-level exposure to some of the listed substances, including benzene, formalde-
hyde and soot, due primarily to the incomplete combustion of natural gas or
liquid petroleum (LP) fuels. Properly adjusted burners will minimize incomplete
combustion.
Read all instructions before using this appliance. Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
8
Installation and User Guide CornuFé 1908 - 36" - USA / Can
08NOTINSTALFE8/USA-1
Exposure to these substances can also be minimized by properly venting with an
open window or using a ventilation fan or hood.
To reduce the risk from substances in the fuel or from fuel combustion make
sure this appliance is installed, operated, and maintained according to the
instructions in this booklet.
u Quality of Flames - On Natural Gas the burners’ flames should be a blueish
color with, at most, a slight yellowish fringe. On Propane gas the flames may be
"softer". The cooktop burner flames may have a slight yellowish tip.
If the flame burns with a long white tip you should call for service.
MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR
TO THE RANGE IS UNOBSTRUCTED.
DO NOT TOUCH SURFACE UNITS, AREAS NEAR UNITS, HEATING
ELEMENTS OR INTERIOR SURFACES OF OVEN - Surface units and hea-
ting elements may be hot even though they are dark in color. Areas near sur-
face units and interior surfaces of an oven may become hot enough to cause
burns.
During and after use, do not touch, or let clothing or other flammable mate-
rials contact surface units, areas near units, heating elements or interior sur-
faces of oven until they have had sufficient time to cool. Other surface of the
appliance may become hot enough to cause burns - among these surfaces are
oven vent openings and surface near these openings, oven doors, etc.
IMPORTANT: Never keep pet birds in the kitchen or in rooms where the
fumes from the kitchen could reach. Birds have a very sensitive respiratory
system. Fumes released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be harmful.
You can find this manual on following web sites:
www.lacornueusa.com
www.purcellmurray.com
www.lacornue.com/ca www.agamarvel.com
Read all instructions before using this appliance. Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
9
Installation and User Guide CornuFé 1908 - 36" - USA / Can
08NOTINSTALFE8/USA-1
ContentsCONTENTS
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS .................................................................................................... 1
DESCRIPTION ........................................................................................................................................................ 13
1. General description .............................................................................................................................. 13
2. Dimensions ............................................................................................................................................ 13
3. Energy power and gas flow rates ....................................................................................................... 14
4. Power ratings for the electrical elements ........................................................................................ 14
5. Rating plate ............................................................................................................................................ 14
BEFORE DELIVERY ............................................................................................................................................. 15
1. Safety requirements .............................................................................................................................. 15
2. Electrical supply .................................................................................................................................... 16
3. Gas supply .............................................................................................................................................. 17
HANDLING AND INSTALLATION INSTRUCTIONS ............................................................................ 18
1. Unpacking the Cooker ......................................................................................................................... 18
2. Handling instructions ......................................................................................................................... 18
3. Removing and Refitting the Oven Door ......................................................................................... 18
4. Fitting the Handrail ............................................................................................................................. 19
5. Riser / Backsplash installation .......................................................................................................... 19
6. Gas chimney protection installation ................................................................................................ 19
7. Height adjustment and positioning the cooker .......................................................................... 20
8. Installation of an Anti-Tip Device .................................................................................................... 21
CONNECTIONS ..................................................................................................................................................... 23
1. Electrical connections ......................................................................................................................... 24
2. Gas connection ..................................................................................................................................... 26
INSTRUCTIONS FOR USE ................................................................................................................................. 28
1. Starting with the cooktop burners .................................................................................................... 28
2. Starting with the oven ......................................................................................................................... 30
3. The cooking principle ......................................................................................................................... 32
4. Vaulted oven: advice on use ............................................................................................................... 32
UPKEEP OF A CornuFé 1908 - 36" COOKER ............................................................................................... 34
1. Front Panels ........................................................................................................................................... 34
2. Finishes ................................................................................................................................................... 35
3. The cooktop ........................................................................................................................................... 36
4. The oven ................................................................................................................................................. 37
MAINTENANCE .................................................................................................................................................... 39
IMPORTANT INFORMATION ........................................................................................................ 39
CONVERSION TO PROPANE GAS ................................................................................................ 40
1. Orifices .................................................................................................................................................... 40
2. Adjustments of the top burner low flame settings ....................................................................... 42
3. Gas pressure regulator ........................................................................................................................ 43
4. Converting for High Altitude ............................................................................................................ 44
5. Replacing the oven light ..................................................................................................................... 44
ELECTRICAL DIAGRAMS ................................................................................................................................ 45
1. Gas cooktop electronic ignition ........................................................................................................ 45
2. Gas oven wiring - Electronic Ignition .............................................................................................. 46
WARRANTY ............................................................................................................................................................. 47
ADDRESS .................................................................................................................................................................. 48
10
Dear Customer,
Please complete the appliance details below and keep them safe for future reference – this
information will enable us to accurately identify your particular appliance and help us to help you.
Filling this in now will save you time and inconvenience if you later have a problem with your
appliance. It may also be of benefit to keep your purchase receipt with this leaflet. You may be
required to produce the receipt to validate a warranty service visit.
* This information is on the appliance data badge and on the warranty certificate.
If you have a problem
In the unlikely event that you have a problem with your appliance, please refer to the rest of this
booklet, to check that the appliance has been installed and is being used correctly.
If you are still having difficulty, contact your retailer.
HEADQUARTERS AND WORKSHOP
14, rue du Bois du Pont - Z.I. Les Béthunes
95310 SAINT OUEN L’AUMONE
POSTAL ADDRESS:
BP 99006 - 95070 Cergy Pontoise Cedex
F
RANCE
Tel: +33 (0)1 34 48 36 36
Fax: +33 (0)1 34 64 32 65
www.lacornue.com
e-mail: [email protected]
LA CORNUE - Installation and User Guide CornuFé 1908 - 36" - USA / Can
June 2012 - Anna Kowalczyk
08NOTINSTALFE8/USA-1
Appliance Serial Number*:
Model*:
Colour:
Fuel type*:
Tension*:
Retailers Name & Address:
Date of Purchase:
Installer's Name & Address:
Date of Installation:
11
Dear Customer,
Thank you for purchasing a La Cornue cooker. We hope that you will really enjoy
preparing delicious meals with it.
The aim of this guide is to familiarize you with the potential of a professional quality
appliance designed for domestic use and to facilitate its upkeep.
Above all, a La Cornue cooker is manufactured from noble and pure materials. The
specific choices for certain components, such as brass for the frames and cast-iron for
the hotplate, correspond to technicality and professional performance requirements
which are not attainable with other materials or protective treatments. We are very
much attached to the authenticity of our cookers and we are convinced that you will
appreciate them even more as you use them.
You should follow the advice about use and upkeep of your cooker provided in this
brochure; this will ensure that your cooker gives you satisfaction for many years.
Thank you for placing your trust in us.
Xavier Dupuy
President and Managing Director
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Installation and User Guide CornuFé 1908 - 36" - USA / Can
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DESCRIPTION DESCRIPTION
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Installation and User Guide CornuFé 1908 - 36" - USA / Can
08NOTINSTALFE8/USA-1
DESCRIPTION
CornuFé 1908 - 36" model: FE8XXG0UR1
XX may be replaced by letters or figures.
Model consisting of one large vaulted gas oven fitted with an electric grill and a cooktop with 5
gas burners.
Width: 36" / 914 mm
Overall depth: 30.3" / 770 mm
Depth of the cooktop: 27.5" / 700 mm
(including backsplash)
Height with backsplash: 38" / 964 mm
Height of range: 36" / 914 mm
(without backsplash)
Adjustable feet: -0.6", +0.6" / -15, +15 mm
Weight: 242 lbs / 110 kg
2. DIMENSIONS
1. GENERAL DESCRIPTION
General description
DESCRIPTION
DESCRIPTIONEnergy Power
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Installation and User Guide CornuFé 1908 - 36" - USA / Can
08NOTINSTALFE8/USA-1
The gas used can be either natural gas or propane, depending on availability. Refer to pages 40 –
43 for information about adapting your range to the various types of gas.
The table below summarize for each gas type and for each burner the gas input ratings (energy
power in BTU/hr).
Tension 240 V a.c., single-phase, 3 wire system; 60 Hz
Total electrical Power: 2575 W; Intensity 11 A.
Grill in large vaulted gas oven ............................................................................…................. 2 500 W
Oven light .......................................................................................................................................... 25 W
Ignition for large vaulted gas oven .............................................................................................. 25 W
Automatic ignition for gas burners ............................................................................................. 25 W
The rating plate of your appliance is inside the storage drawer. To see this rating plate, pull out
the storage drawer.
You will find on this plate the name and address of the
manufacturer as well as the following information:
1) Kind of appliance (Model)
2) Serial number (order number)
3) Manufacturing date
4) Total gas rating BTU/hr
5) Type of gas and Manifold pressure
6) Burner input rating BTU/hr for
each burner
7) Voltage rating in Volt, Total Electric Power in Watts and
Intensity (Amps)
4. POWER RATINGS FOR THE ELECTRICAL ELEMENTS
5. RATING PLATE
3. ENERGY POWER AND GAS FLOW RATES
B
B
A
C
Installation and User Guide CornuFé 1908 - 36" - USA / Can
08NOTINSTALFE8/USA-1
15
BEFORE DELIVERY Safety requirements
In order to be able to install your appliance as soon as it is delivered, you will have to check that
the layout of your kitchen and your gas and electricity supplies are ready for it.
All gas and electrical installations must comply with the standards and current regulations,
as well as with the requirements of local gas and electricity suppliers.
In the event of the appliance being installed by us, our technicians may ask you for a certificate
proving that your domestic installation is compliant.
The manufacturer shall not incur any liability for an incorrect installation, and incorrect installa-
tions shall void the warranty. Moreover, no legal actions can be undertaken in relation to incorrect
installations.
1.1. Ventilation
Special care should be taken to respect the regulation in force regarding ventilation. All requi-
rements and regulations in force regarding the ventilation of rooms where gas appliances are
installed should be respected.
The use of a gas cooking appliance results in the production of heat and moisture in the room in
which it is installed. It is essential that the kitchen where the "La Cornue" stove will be installed
has excellent ventilation to the outside, for vapor and combustion gases, and a fresh air inlet.
Do not use air recycling systems.
Ventilation exhaust devices can be vapor aspirators or hoods.
The ventilation hood has to be built with non combustible material.
1.2. Clearances to combustible construction
Fig. 1 on the next page shows the minimum recommended distances and clearances from the
range to near’by surfaces.
You must provide adequate clearances between the range and adjacent combustible surfaces.
These dimensions must be met for safe use of your range.
The minimum horizontal distance from sides of appliance to the adjacent vertical combustible
walls extending 18" (457 mm) above the top panel is 12" (305 mm).
The maximum depth of overhead cabinets is 13" (330 mm).
The minimum horizontal distances between overhead cabinets is not less than the nominal width
of the appliance 36" (914 mm).
1. SAFETY REQUIREMENTS
BEFORE DELIVERY
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Installation and User Guide CornuFé 1908 - 36" - USA / Can
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Electrical Supply BEFORE DELIVERY
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage
space located above the surface units should be avoided.
Any element, either an extraction hood or cabinet, situated directly above the range must be made
of non-combustible material and placed at no less than 30" (762 mm) above range.
The recommended height is 36" (914 mm) above range.
May be installed with zero clearance between adjacent combustible construction below the
cooking surface and the back and sides of the appliance. We recommend a gap of 36½" (927 mm)
or 37" (940 mm) for Canada between units to allow for moving the range.
To be used in conjunction with a suitable ventilation hood.
1.3. Installation
As the oven and the hob are particularly well insulated, the appliance can be built-in without any
need for any special precautions with regard to the surroundings. However, if the cooker is
installed against a wall, the hottest parts (the strip between 600 and 964 mm. from the floor,
and the surface between the cooktop and the extractor hood) must be protected with a
stainless steel plate or ceramic tiles. La Cornue offers you a wide choice of stainless steel plates
adapted to the size of your stove
Safety: The range, when installed must be electrically grounded in accordance with local
codes, or in the absence of local codes, with the latest edition of the National Electrical Code, ANSI
/ NFPA 70 in the USA and the Canadian Electrical Code, CSA C22.2, in Canada as applicable.
2. ELECTRICAL SUPPLY
Fig. 1
Minimum 30”
Recommended 36”
Installation and User Guide CornuFé 1908 - 36" - USA / Can
08NOTINSTALFE8/USA-1
17
BEFORE DELIVERY Gas supply
Voltage: 240 V a.c., single-phase, 3 wire system / 60 Hz
Power: 2575 W;
Intensity: 11 A
Wire section: 2 mm
2
/ N° AWG 14
Check the power rating at your electric meter (maximal load) to ensure that it is suitable for your
model, taking into account all other electrical appliances installed on the same circuit.
The power of the CornuFé 1908 - 36" stove, does not allow for a simple plug and socket connec-
tion; the electrical connection must be made by means of an adequate flexible cord, built-in junc-
tion box, with terminal blocks; the box is located about 13" from the floor, on the wall behind the
stove, on the right.
Use sealing compound on all pipe joints. Compound used must be resistant to the action of LP
Gases.
The gas supply line to the appliance must be at least the same size as the gas inlet. An easily acces-
sible manual shutoff valve must be installed, keeping in mind the fact that on the appliance, the
gas inlet is located:
- On the left-hand side of the appliance, approximately 2" from the edge.
- 13" above the floor.
NOTE:
Make sure that the supply line is clear of burrs and metal particles in order to avoid damage
to the gas controls once the gas is turned on. The pipe connections can then be made
When your CornuFé 1908 - 36" appliance is installed between kitchen cabinets, the manual shu-
toff valve should be accessible. We recommend it be located at the rear of an adjacent cabinet.
According to gas regulations, any opening in the wall or on the floor for gas supply of the applian-
ce must be properly sealed as well as any circulation of air between the gas supply room and the
kitchen.
When all the work has been carried out on your gas supply network, ensure that no metallic burr
can enter the supply tube of the stove and block the burners. Then make sure that all gas connec-
tions are properly sealed.
Refer to "Important Safety Information" section, on pages 1 - 8.
See the chapter 2 page 26 "Gas connection" for details about the connections.
3. GAS SUPPLY
Unpacking the Cooker HANDLING AND INSTALLATION INSTRUCTIONS
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Installation and User Guide CornuFé 1908 - 36" - USA / Can
08NOTINSTALFE8/USA-1
Do not take any packaging off the cooker until it is directly in front of the place it is to be installed
(unless it will not fit through a door in its outer packaging).
The following instructions are to be followed by qualified personnel, trained to hand le
extremely heavy loads. Usually, a single-oven cooker can be lifted by two people.
1. In order to lighten the cooker, remove and set aside the drawer, the backsplash, the handrail,
the oven accessories, the pan supports and any other accessories.
2. Remove oven doors by engaging the latches on the hinges and by pulling the door back and
up.
3. Create a harness with four Installer’s straps.
4. Twist the harness and tilt the cooker to place the harness.
5. When lifting up stairs, the straps of the handlers at the bottom should be shorter so the
cooker stays level.
The back of the cooker should always face the inside of the ramp.
Removing the Oven Door
To remove the door, open the door fully. Swivel the locking ‘U’
clips forward to the locking position (Fig. 2). To remove the
oven door, grip the sides of the door, lift upwards and then
slide the door forwards (Fig. 3).
Refitting the Oven Door
To refit the door, slide the hinges back into their slots. Rotate
the locking ‘U’ clips back to fit onto the hinges.
3. REMOVING AND REFITTING THE OVEN DOOR
Fig. 2
Fig. 3
1. UNPACKING THE COOKER
HANDLING AND INSTALLATION INSTRUCTIONS
2. HANDLING INSTRUCTIONS
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