44047-14

ALDI 44047-14 User manual

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User Manual
English......2
Type: 44047-14
Electric Knife
USA
AFTER SALES SUPPORT
MODEL: 44047-14
888-525-6745 [email protected]
11/2014
888-525-6745
MODEL:44047-14 11/2014
2
AFTER SALES SUPPORT
Electric Knife
Congratulations!
You have made an excellent choice with the purchase of this quality
Kitchen Living product.
By doing so you now have the assurance and peace of mind which comes from
purchasing a product that has been manufactured to the highest standards of
performance and safety, supported by the high quality standards of ALDI.
We want you to be completely satised with your purchase so this Kitchen Living
product is backed by a limited manufacturer’s 2 year warranty and an outstanding
after sales service through our dedicated Helpline.
We hope you will enjoy using your purchase for many years to come.
If you require technical support or in the unlikely event that your purchase is
faulty, please telephone our Helpline for immediate assistance. Faulty product
claims made within the 2 year warranty period will be repaired or replaced free of
charge provided that you have satisfactory proof of purchase (keep your receipt).
This guarantee is in addition to your statutory rights. Your statutory rights are not
affected. This limited warranty does not apply in cases of damage caused by
accident, improper use, abuse and force majeure.
This limited warranty will be invalidated if the appliance is tampered with in any
way whatsoever. In case of questions or technical problems please call the
following toll-free help line number: 1-888-521-TEAM
(Business hours: Mon-Thu 9:00am - 5:00pm ET, and Fri 9:00am - 4:00pm)
If the appliance has to be returned to us, it must be packed correctly as we
cannot accept any responsibility for damage caused in transit.
Introduction
Table of contents
2 INTRODUCTION
3 IMPORTANT SAFEGUARDS
4 POLARIZED PLUG INSTRUCTIONS
4 SHORT CORD INSTRUCTIONS
4 PART DESCRIPTION
5 BEFORE FIRST USE
5 HOW TO USE
6 HELPFUL HINTS
6 CARE AND CLEANING
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Electric Knife
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1.
2.
3.
4.
5.
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READ ALL INSTRUCTIONS BEFORE USE.
Check that the voltage in your home corresponds to that stated on the rating
plate of the appliance before using.
To protect against electrical shock do not immerse cord, plug, or the motor
unit in water or other liquids.
Close supervision is necessary when the appliance is used near children.
This appliance is not intended to be used by children.
Unplug from outlet when not in use, and before putting on or taking off parts,
or before cleaning.
Avoid contact with moving parts.
Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the authorized service facility for examination, repair, or
adjustment.
The use of accessories or attachments not recommended by the appliance
manufacturer may cause re, electric shock or injury.
Blades are sharp. Handle carefully. Always handle blades with your hand
away from the cutting edge. Always store blades with the cutting edge away
from you.
Do not use outdoors or for commercial purposes.
Do not let cord hang over edge of table or counter or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
To disconnect, put appliance in off position and remove the plug from the wall
outlet.
Do not use appliance for other than intended use.
It is absolutely necessary to keep the blades of this appliance clean at all
times as they come into direct contact with food.
Do not attempt to sharpen the blades.
Important safeguards
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY
KEEP THESE INSTRUCTIONS
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Electric Knife
This appliance is equipped with a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug will t into the polarized outlet only one way. If
the plug does not properly t into the outlet at rst, reverse it. If it still does not t, contact a
qualied electrician. Do not attempt to modify the plug in any way.
A short power supply cord is provided to reduce the hazards resulting from becoming
entangled in, or tripping over a longer cord. Extension cords may be used if care is
exercised in their use.
• The electrical rating of the extension cord should be at least that of the appliance. If the
electrical rating of the extension cord is too low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will not drape over the
counter top or tabletop where it can be pulled on by children or tripped over.
Polarized plug instructions
Short cord instructions
Part description
1. Storage box
2. Stainless steel serrated blades
3. Blade plastic guards
4. On-off switch
5. Stainless steel carving fork
6. Power handle
7. Blade release switch
3
2
5
1
67
4
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Electric Knife
Before the rst use
• Before initial use, and after each subsequent use, remove the plastic safety sheath,
then wash the knife blades in warm soapy water and dry thoroughly, or wash in an
automatic dishwasher. Please refer to the section “Care and Cleaning” for more details.
• Wipe the power handle with a damp cloth to clean. Never immerse the power handle in
water or any other liquids.
• Blades are sharp; handle carefully.
• Use the electric knife for boiled, roasted or baked food. Do not cut frozen or very hard
food. Do not attempt to cut bones or anything other than food.
• Make sure the appliance is unplugged before inserting the blades.
• Hold the blades by the plastic guards and insert them into the power handle with the
serrated edge facing the underside of the power handle.
• Slide the blades as far as possible into the power handle to ensure that the blades are
fully engaged. You should hear a “click” sound as each blade is locked in position.
• Plug the cord into a wall outlet.
• Be sure to remove the blade safety sheath from the blades.
• Hold the food rmly in place with the supplied carving fork.
• Place the blade near the food to cut, and press on the on-off switch on the underside of
the power handle.
Always cut through the food carefully, from top to bottom; cut with only little pressure
on the knife’s power handle.
• To stop the blades, simply release the on-off switch.
• Be careful not to cut into bones; otherwise your blades might become blunt.
After use, unplug the appliance immediately from the wall outlet.
Note: During operation, be sure to position your hand away from the moving blades,
and behind the blades release switch, to avoid accidentally disengaging the blades.
Note: If the knife is held incorrectly and if the blades disengage during operation, the
electric knife may stall and not cut correctly.
Caution: Always handle blades by the plastic guards, by the blunt edge of the
knife or with the plastic safety sheath when inserting or removing them from the
power handle, and during cleaning. The blades are extremely sharp. Keep ngers
away from the cutting edge!
How to use
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Electric Knife
• Carve preferably on a wooden board, since metal or china may get scratched and
damaged by any knife.
• For best results when cutting through thick crusts, hold the knife at a slight angle while
cutting the crust. Once you have cut through the crust, nish slicing the bread with the knife
blade straight with the bread.
• Before carving cooked meats, allow meat to stand for 10 minutes after removal from the
oven, to set juices. This makes for an easier and cleaner slicing.
• Be sure the electric knife is unplugged.
• To remove the blades, press the blade release switch. Hold the blades through the plastic
guards and pull the blades away from the power handle.
• Separate the 2 blades by sliding the rivet from the one blade out of the keyhole slot of the
other blade. Carefully wash the blades and carving fork in warm soapy water. Blades and
fork may also be washed in an automatic dishwasher.
• Dry thoroughly and slide the plastic safety sheath over the blades.
• Wipe the power handle with a damp cloth.
• Never immerse the power handle in water or any other liquid
• Store the electric knife, the reassembled blades (serrated edge facing down) and the
carving fork in their storage box.
• Blades are sharp; always handle carefully.
Helpful hints
Care and cleaning
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Electric Knife
Notes
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Electric Knife
Notes
Dear Customer,
The ALDI warranty offers you extensive benefits compared to the statutory obligation arising from a warranty:
Warranty period: 2 years from date of purchase.*
6 months for wear parts and consumables under normal and
proper conditions of use (e.g. rechargeable batteries).
Cost: Free repair/exchange or refund.
ADVICE: Please contact our service hotline by phone, e-mail or fax before sending in the device.
This allows us to provide support in the event of possible operators errors.
In order to make a claim under the warranty, please send us:
the original receipt and the warranty card properly completed.
the product with all components included in the packaging.
The warranty does not cover damage caused by:
Accident or unanticipated events (e.g. lightning, water, fire).
Improper use or transport.
Disregard of the safety and maintenance instructions.
Other improper treatment or modification.
After the expiry of the warranty period, you still have the possibility to have your product repaired at your own
expense. If the repair or the estimate of costs is not free of charge you will be informer accordingly in advance.
This warranty does not limit the statutory obligation of the seller arising from a warranty. The period of warranty
can only be extended in accordance with a legal standard. In countries where a (compulsory) warranty and/or
spare part storage and/or a system for compensation are/is required by law, the statutory minimum conditions
apply. In the event that a product is received for repair, neither the service company nor the seller will assume
any liability for data or settings possibly stored on the product by the customer.
Warranty conditions
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Electric Knife
Your details:
Name
Date of purchase
*We recommend you keep the receipt with this warranty card
Email
Location of purchase
Return your completed warranty card to:
Description of malfunction:
Address
Team International Group dba. Kalorik
1400 NW 159th Street Suite 102
Miami Gardens, FL 33169
USA
www.kalorik.com
Tel: 1-888-525-6745 – Toll Free
Calls from mobile may vary.
Business hours:
Mon-Thu 9:00am - 5:00pm EST,
and Fri 9:00am - 4:00pm EST
www.kalorik.com
YEAR WARRANTY
WARRANTY CARD
Electric Knife
USA
AFTER SALES SUPPORT
MODEL: 44047-14
888-525-6745 [email protected]
11/2014
/