Giles WOG-MP User manual

Giles Enterprises, Inc.

An ISO9001 Registered Company

2750 Gunter Park Drive West • Montgomery, AL 36109 USA

Fax: (334) 272-3561 • Internet: www.gilesent.com

Service Hotline (Toll Free): 1-800-554-4537 (USA & Canada Only)

Form No. 60198 (Release date: 4/98)(Revision date: 4/20/2005)(Rev B)

WOG-MP & WOG-MP-VH

(Mechanical Controls)

Operations & Service Manual

Model: WOG-MP Mechanical Controls

FOODSERVICE EQUIPMENT

Models: WOG-MP-VH Mechancial Controls

LIMITED WARRANTY

• Subject to the terms and conditions of this Limited Warranty as herein stated, all Giles Enterprises,

Inc., Foodservice Equipment and parts purchased new from an authorized Giles Enterprises, Inc.,

representative are warranted as to defects in material or workmanship for a period of 12 months

from the date of installation, provided, however, that with regard to labor costs in connection with

this warranty, see below. All installations must be made by a qualified installing agency in accor-

dance with all applicable codes and/or regulations in the jurisdiction in which installed. Limited war-

ranty coverage is extended to the original owner only and is void if the unit is resold.

• During the Limited Warranty period, Giles Enterprises, Inc. will replace or recondition, at its factory,

any part or parts of this unit which Giles Enterprises, Inc. inspectors judge defective, provided the

unit has been subjected to normal usage, properly installed, operated and serviced. This Limited

Warranty does not cover cosmetic damage, and damage due to acts of God, accident, misuse, alter-

ation, negligence, abuse of the Giles Foodservice Equipment or the use of unorthodox repair meth-

ods. All parts replaced under this Limited Warranty carry only the unexpired term of this Limited

Warranty. Limited Warranty service may be furnished only by an authorized Giles Enterprises, Inc.,

representative.

• If Limited Warranty service is requested, Giles Enterprises, Inc., will send factory-authorized serv-

ice representatives to repair, recondition, replace or inspect units of its manufacture with such labor

being rendered without cost to owner for ninety (90) days from the date of installation. Otherwise,

service, including labor and transportation charges or other expenses, in connection with the

removal or installation of any part or parts supplied under this Limited Warranty, are specified on the

original sales contract between the purchaser and the authorized Giles Enterprises, Inc., represen-

tative.

• Giles Enterprises, Inc. reserves the right to change or improve its equipment and parts in any way

without obligation to alter such equipment or parts previously manufactured.

• Giles Enterprises, Inc. makes no further warranties, express or implied including implied warranties

of merchantability or fitness for a particular purpose, and has no other obligation or liability not

specifically stated herein.

• Repair or replacement as provided under this limited warranty is the exclusive remedy. Giles

Enterprises, Inc., shall not be liable for any incidental or consequential damages for breach of any

express or implied warranty on this product, except to the extent prohibited by applicable law. Any

implied warranty of merchantability or fitness for a particular purpose on this product is limited in

duration to the duration of this limited warranty.

• Used Giles Enterprises, Inc., Foodservice Equipment or parts or Giles Enterprises, Inc., Foodservice

Equipment or parts not purchased from an authorized Giles Enterprises, Inc., representative, carry

no warranties, express or implied.

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Model: WOG-MP & WOG-MP-VHTable Of Contents

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . vii

Safety Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . vii

Specific Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . viii

1. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

1-01. Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

1-02. Standard Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

1-03. Optional Ventless Hood ILS Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

1-04. Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

1-04.01. Overall Dimensions for WOG-MP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

1-04.02. Overall Dimensions for WOG-MP-VH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

1-04.03. Regulatory Listings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

1-04.04. Basket Size (2 Baskets included) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

1-04.05. Cooking Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

1-04.06. Unit Weights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

2. Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

2-01. Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

2-02. Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

2-03. Electrical Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

2-04. Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

2-04.01. Routing conduit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

2-05. Ventilation of Non-Ventless Fryer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

2-06. Ventless Hood Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

2-07. Ventless Hood Fire Suppression System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

2-08. Fusible Link and Gas Cartridge Locations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

2-09. Fire Extinguisher Nozzle and Tank Locations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

3. Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

3-01. Cooking Vat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

3-02. Control Panel (Manual Controls) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

3-03. Lower Cabinet Area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

3-04. Filter Pan Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

3-05. Ventless Hood (WOG-MP-VH) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

3-06. Accessories (Included) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

3-07. Accessories (Not Included). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

4. Unit Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

4-01. Settings before testing unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

4-02. Power Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

4-03. Heating Element Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

4-04. Filter Pump Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

4-05. Perform Boil Out Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

4-06. Clean Filter Pan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

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Model: WOG-MP & WOG-MP-VH Table Of Contents

5. Fryer Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

5-01. Cooking Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

5-02. Filtering Liquid Shortening . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

5-03. Removal of Liquid Shortening . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

5-04. Normal Shut-Down . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

5-05. Emergency Shut-Down. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

6. Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

6-01. Boil-Out Procedure (Cleaning the Cooking Vat) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

6-02. Cleaning the Filter Pan and replacing Filter Paper after Boil Out . . . . . . . . . . . . . . . . . . . . . 48

6-03. Cleaning the Filter Pan and replacing Filter Paper daily . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

7. Ventless Hood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

7-01. Hood Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

7-02. Filters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

7-02.01. Ventless Hood Filter Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

7-02.02. Baffle Filter Removal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

7-02.03. Baffle Filter Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

7-02.04. Baffle Filter Missing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

7-02.05. Baffle Filter Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

7-02.06. EAC Filter Removal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

7-02.07. EAC Filter Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

7-02.08. EAC Filter Status. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

7-02.09. EAC Filter Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

7-02.10. Charcoal Filter Removal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

7-02.11. Charcoal Filter Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

7-02.12. Charcoal Filter Missing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

7-02.13. Charcoal Filter Replacement. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

7-02.14. Hood Filter Alarm Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

7-03. Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

7-03.01. Monthly Interlock Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

7-03.02. Quarterly Hood Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

7-03.03. Semi-Annual Fire Suppression System Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

7-03.04. Annual Fire Suppression System Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

7-03.05. Twelve Year Suppression System Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

7-03.06. Maintenance and Service Log . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

8. Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

8-01. Temperature Control System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

8-02. Oil Filtration System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

9. Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

9-01. Parts Ordering and Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

9-02. Control Panel & Front Header. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

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Model: WOG-MP & WOG-MP-VHTable Of Contents

9-03. Front Lower Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

9-04. Rear Lower Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

9-05. Cooking Vat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74

9-06. Filter Pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

9-07. Front Ventless Hood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78

9-08. Rear Ventless Hood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80

10. Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83

10-01. Wiring Diagram WOG-MP 208-240/60/1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84

10-02. Wiring Diagram WOG-MP 208-240/60/3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86

10-03. Wiring Diagram WOG-MP-VH 208-240/60/1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88

10-04. Wiring Diagram WOG-MP-VH 208-240/60/3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90

10-05. Wiring Diagram WOG-MP-VH W/ILS 208-240/60/3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92

10-06. Wiring Diagram WOG-MP-VH W/ILS 208-240/60/1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94

10-07. Wiring Diagram WOG-MP-VH 380/50/3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96

10-08. Wiring Diagram WOG-MP-VH 220/50/1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98

10-09. Wiring Diagram WOG-MP w/Melt 208-240/60/3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100

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Model: WOG-MP & WOG-MP-VH Table Of Contents

Notes:

vii

Model: WOG-MP & WOG-MP-VHSafety

Safety Overview

Safety

The instructions contained in this manual have been prepared to aid you in learning the proper procedures

for installing and servicing your unit.

Throughout this manual, safety precautions are identified through the use of the safety alert symbol and

three signal words: DANGER, WARNING, and CAUTION. All safety alert information precedes the

step(s) to which they apply. Suggested, recommended, or other noteworthy information is identified

through the use of NOTES. Additionally, certain words are used to indicate a specific meaning or to add

emphasis.

The following words are used as indicated throughout the manual:

Shall: understood to be mandatory.

Should: understood to be advisory.

May: understood to be permissive.

Will: indicates a future event/condition to occur.

or

(Safety Alert Symbol)

Used in conjunction with signal words (DANGER, WARNING, or CAUTION) to alert you of potential per-

sonal injury hazards, immediately preceding precautionary measures that pertain to subsequent step(s).

Obey all safety messages that follow this symbol to avoid possible injury or death. Failure to adhere to

safety precautions identified by the safety alert symbol may also void the warranty.

!!

• Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.

Use of this is limited to the most extreme situations.

!

DANGER

•

Indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

!

WARNING

• Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

Also used to alert against unsafe practices.

!

CAUTION

• When used without the safety alert symbol, CAUTION indicates a potentially hazardous situation

which, if not avoided, may result in equipment/property damage, and void the warranty.

CAUTION

NOTE:

•Identifies suggested, recommended, or other noteworthy information.

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Model: WOG-MP & WOG-MP-VH Safety

For your safety, please observe the following precautions when operating or servicing your Giles equip-

ment, Model WOG-MP and WOG-MP-VH. Read the following important safety information to avoid per-

sonal injury and/or damage to the equipment.

Specific Safety Precautions

• Turn off the unit and unplug the power cord before cleaning or performing maintenance.

• DO NOT hose down the

WOG-MP or WOG-MP-VH interior or exterior with water.

• Failure to comply with these DANGER notices will result in death or serious injury, equipment/property damage,

and void the warranty.

!

DANGER

• Consult a qualified electrician to ensure that:

•• all electrical specifications and codes are met.

•• circuit breakers and wiring are of sufficient rating and gauge.

• The

WOG-MP and WOG-MP-VH must be properly grounded and all electrical specifications must be met dur-

ing installation.

• Improper installation, adjustment, alteration, service or maintenance could result in death or serious injury,

equipment/property damage, and void the warranty.

• DO NOT use or store gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance!

• Failure to comply with WARNING notices could result in death or serious injury and equipment/property damage

and void the warranty.

!

WARNING

• The WOG-MP and WOG-MP-VH must remain in the upright (vertical) position.

• Exercise care when removing the wooden crate from around the unit.

• DO NOT operate the

WOG-MP or WOG-MP-VH unless you fully understand the components and their intend-

ed function (see Section 3).

• The WOG-MP and WOG-MP-VH and its parts will become HOT!

Temperatures inside the unit may exceed 150°F (65.5°C).

Exercise caution when operating, loading/unloading food, cleaning or servicing.

Wearing of thermal oven mitts is recommended.

• Failure to comply with CAUTION notices may result in minor or moderate injury, equipment/property damage,

and void the warranty.

!

CAUTION

ix

Model: WOG-MP & WOG-MP-VHSafety

• Food products must be maintained at a temperature of 150°F (65.5°C) minimum or in accordance with local or

state health regulations.

• The unit must be adequately and properly grounded. Improper grounding may result in electrical shock.

Always refer to your local electrical code to ensure proper grounding of this or any other electrical equip-

ment. Always consult with an electrician or other qualified service person to ensure breakers and wiring are

of sufficient rating and gauge for the equipment being operated.

• Units are available from the factory wired for various voltages, phases and hertz. Check the rating plate on the rear

of the unit to determine the correct power supply.

• Ensure the unit is positioned in a secure, safe location with the casters in the locked position.

• Consult an electrician to ensure all electrical specifications have been met and the unit is properly grounded. The

wiring diagrams contained in this manual should aid your electrician in the installation of your fryer.

• Due to the high temperature of shortening during cooking, it is extremely important that the user exercise cau-

tion when operating this unit in order to avoid personal injury.

• Before attempting to operate the unit, refer to Section 3 to familiarize yourself with the various control functions.

Once you have read and fully understand Section 3, please follow the steps below precisely in order to prevent

equipment damage or malfunction.

• Be careful not to puncture the filter paper when using the brush to unclog the Drain Valve.

• Allow the unit to cool down a minimum of 15 minutes before cleaning or servicing.

• Be careful not to bend the fins or break the ionizer wires on the Electrostatic Air Cleaner (EAC) as this will pre-

vent the EAC from working properly and shut off the power to the appliance.

!

CAUTION

• The electronic components of the Control Panel are impact-sensitive. Exercise care around the Control Panel to

maintain proper operation.

• DO NOT install the unit next to combustible walls and materials. Failure to maintain safe distances may result in

fire.

• During cleaning of the

WOG-MP and WOG-MP-VH:

•• DO NOT steam clean.

•• DO NOT use products containing chlorine.

•• DO NOT use abrasive products, steel wool or scouring pads.

•• DO NOT use oven cleaner.

• Failure to comply with these CAUTION notices may result in equipment/property damage and void the warranty.

• Failure to comply may violate local health codes.

• DO NOT Modify, Alter or Add Attachments to This Equipment!

CAUTION

x

Model: WOG-MP & WOG-MP-VH Safety

NOTE:

• If the shipping crate is damaged upon receipt, immediately inspect the WOG-MP or WOG-MP-VH and notify

the carrier of any damage to the unit.

• To aid the electrician, an electrical wiring diagram is contained in this manual. Refer to the wiring diagram during

installation or servicing.

• Comply with all appropriate state and/or local heath regulations regarding the cleaning and sanitation of equip-

ment.

• The decibel level of the hood on the WOG-MP-VH when operating, is approximately 65 dB’s.

• Never attempt to clean the Charcoal Filter.

• The appliance and plenum nozzles have been factory installed in the proper operating position. DO NOT MOVE

OR ADJUST THESE NOZZLES.

1

Model: WOG-MP & WOG-MP-VHIntroduction

Congratulations on the purchase of your new Giles equipment, Model WOG-MP or WOG-MP-VH, manufac-

tured by Giles Enterprises, Inc., Montgomery, Alabama (USA), hereafter referred to as "Giles". Every unit

is thoroughly inspected and tested prior to shipment. Proper care and maintenance will ensure years of

trouble-free service.

To help protect your investment in this state-of-the-art cooking equipment, we recommend you take a few

moments to familiarize yourself with the installation, cleaning and maintenance procedures contained in this

manual. Adherence to these recommended procedures minimizes the potential for costly “Down-Time” and

equipment repairs. Please retain this manual for future reference.

Temperature Control -used to control the temperature of the cooking oil, adjustable up to 375ºF (191ºC).

Dual Cooking

Timers -used to indicate the end of a cooking cycle, adjustable up to 30 minutes.

Oil Filtration System

-used to extend the life of cooking oil.

Ventless Hood Unit Only

Ventless Hood -used to remove particulates from the air without using a vent to the outside.

Extinguishing System

-built into the hood to extinguish an accidental fire from the cooking oil.

1. Introduction

1-01. Construction

1-02. Standard Features

Model WOG-MP and WOG-MP-VH, is constructed of various stainless steel.

1-03. Optional Ventless Hood ILS Feature

Int

erlocking Start System (ILS)

-Interlocking Start System (ILS) -This system will cause the Hood and the

Fryer to shut down when the hood filters need to be cleaned or are not

properly installed. ILS is required by some cities and/or states. Please

check with your local code officials to see if this system is required.

2

Model: WOG-MP & WOG-MP-VH Introduction

1-04. Specifications

1-04.01. Overall Dimensions for WOG-MP

Inches [Millimeters]

3

Model: WOG-MP & WOG-MP-VHIntroduction

1-04.02. Overall Dimensions for WOG-MP-VH

Inches [Millimeters]

4

Model: WOG-MP & WOG-MP-VH Introduction

1-04.03. Regulatory Listings

UL (US and Canada)

NSF

CE

1-04.05. Cooking Capacity

Model Liquid Shortening Capacity

lb kg gallon liter

WOG-MP 70 31.7 9.1 34.4

WOG-MP-VH 70 31.7 9.1 34.4

1-04.04. Basket Size (2 Baskets included)

Model Basket Size Volume

Length Width Height

cubic

inch

cubic

meter

in mm in mm in mm

WOG-MP 15.375 390.5 7.25 184.1 6.0 152.4 668.81 0.0109

WOG-MP-VH 15.375 390.5 7.25 184.1 6.0 152.4 668.81 0.0109

1-04.06. Unit Weights

Model

Weights

Crated Uncrated

lb kg lb kg

WOG-MP 335 152 235 107

WOG-MP-VH 602 273 475 215

5

Model: WOG-MP & WOG-MP-VHInstallation

2. Installation

1. Keep the appliance and surrounding area free and clear from combustible materials. See Section

1-03.01 and Section 1-03.02.

2. Please retain this manual for future reference.

3. Please note wiring diagrams for this unit are located in the rear of this manual. Ensure the

wiring diagram consulted corresponds with the model being operated.

4. Please ensure this unit is electrically grounded in accordance with local codes, or in the absence of

local codes, with the National Electrical Code, ANSI/NFPA NO. 70-1999.

5. Please provide adequate room for servicing and proper operation of this appliance. Also, provide

adequate ventilation in the operating area where necessary.

6. Always consult an electrician or other qualified individual prior to installation.

7. Ensure voltage and amperage supplied to the unit are as specified on the fryer’s rating plate.

8. Make sure this unit is in a secure position and will not move. Locking casters are supplied on this

unit and must be placed in the locked position during unit operation.

9. Based on local codes, room size and appliances in use, exhaust ventilation may be required for the

WOG-MP-VH. This often can be accomplished by the installation of an exhaust fan in the room in

which the hood is installed. To determine the requirements for your installation, supply the HVAC

dealer the following information.

a. The WOG-MP-VH Hood exhausts between 267 to 382 cfm of air.

b. The average temperature of the air being exhausted from the Hood, after four (4) hours of contin-

uous frying, is approximately 90°F (32°C).

10. This appliance is to be installed, used and maintained in accordance with the Standard for

Ventilation Control, and Fire Protection of Commercial Cooking Operations, NFPA 96.

The above steps will help to ensure safe and proper installation of your fryer. If you have any questions con-

cerning these procedures, contact your local Giles representative or other qualified service person.

This section provides a summary of the procedures necessary for proper installation of your new Giles equip-

ment, Model WOG-MP or WOG-MP-VH. To prevent personal injury or equipment damage, please ensure the

following steps are taken.

2-01. Location

NOTE:

• The decibel level of the hood on the WOG-MP-VH when operating is approximately 65 dB’s.

• DO NOT MODIFY, ALTER OR ADD ANY ATTACHMENTS TO THIS EQUIPMENT

!

CAUTION

6

Model: WOG-MP & WOG-MP-VH Installation

Your Giles Fryer may arrive enclosed by a wooden crate. The Fryer is secured to a wooden platform by means

of high-tensile strength strapping.

1. Carefully cut and remove the plastic shipping wrap and the strapping mentioned above.

2. Use pliers to loosen wire hooks which secure the wooden crate around the fryer. Remove the

wooden crate.

3. Carefully remove the fryer from the shipping platform. Your new fryer is extremely heavy, see

Weights 1-03.06, great care should be taken in lifting or moving the unit to prevent personal injury

or equipment damage.

2-02. Unpacking

•

The Ventless Hood must remain in the upright (vertical) position.

• Exercise care when lifting or moving the unit.

• Exercise care when removing the wooden crate from around the unit.

•

Failure to comply with these CAUTION notices may result in minor or moderate injury,

equipment/property damage, and void the warranty.

!

CAUTION

NOTE:

• If crate is damaged, immediately inspect the unit and notify the carrier of any damage to the unit.

7

Model: WOG-MP & WOG-MP-VHInstallation

2-03. Electrical Requirements

• Fryers must be adequately and properly grounded. Improper grounding may result in electrical

shock. Always refer to your local electrical code to ensure proper grounding of this or any other

electrical equipment. Always consult with an electrician or other qualified service person to

ensure breakers and wiring are of sufficient rating and gauge for the equipment being operated.

• Giles Electric Fryers are available from the factory in the voltage and phase listed below. Check the rating

plate on the front of the fryer to determine the correct power supply.

!

CAUTION

Recommend Circuit Breaker

Model Voltage Phase Hz Ampage

Breaker Size

Ampage

WOG-MP 208 1 60 96 150

WOG-MP 240 1 60 83 150

WOG-MP 208 3 60 58 80

WOG-MP 240 3 60 50 80

WOG-MP-VH 208 1 60 98 150

WOG-MP-VH 240 1 60 85 150

WOG-MP-VH 208 3 60 57 80

WOG-MP-VH 240 3 60 49 80

WOG-MP-VH 220 1 50 85 150

WOG-MP-VH 380 3 50 29 40

Continued next page

8

Model: WOG-MP & WOG-MP-VH Installation

Fire Alarm Connection (Ventless Hood Model Only):

This connection will send a signal to the Facility Fire Alarm System that the Hood Fire Extinguisher

System has been activated.

1. Remove Cover on Fire Alarm Tie-In Box and run appropriate size conduit and wire from the Box to

the Facility Fire Alarm System. Allow enough conduit and wire so the Hood can be accessed for

cleaning and servicing.

2. Make appropiate connections.

3. Reinstall Fire Alarm Tie-In Box Cover.

2-04. Electrical Connections

Fryer Power Connection

1. Install appropriate Circuit Breaker in Main Breaker Box. See Table 2-03.

2. Connect Flexible Conduit from Main Breaker Box to Fryer. Allow enough Conduit so Fryer can be

moved from the wall for cleaning and servicing.See Figure 2-04.1.

3. Open Fryer’s Service Box. See Figure 2-04.1.

4. Route appropriate size Power Wires from the Circuit Breaker to the Fryer.

5. Connect the Power Wires using the appropriate size Wire Nuts to the Fryer’s Power Lead Wire locat-

ed in the Service Box.

6. Reinstall Service Box Cover.

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