Logik LCPCKX11 Instruction & Installation Manual

Logik
Brand
Logik
Model
LCPCKX11
Category
Ovens
Type
Instruction & Installation Manual
Electric Multifunction
Fan Oven
Instruction / Installation Manual
LCPCKX11
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Contents
Unpacking ..................................................................................................................................... 4
Product Overview ......................................................................................................................... 5
Front View ...................................................................................................................................................................5
Control Panel ..............................................................................................................................................................5
First Time Use of the Oven ........................................................................................................... 6
Function Selector Control ............................................................................................................ 6
Thermostat Control ...................................................................................................................... 7
Timer Control ................................................................................................................................ 7
Using the Oven ............................................................................................................................. 8
Cooking Table ............................................................................................................................... 9
General Advice ............................................................................................................................ 10
Cleaning the Outside of the Oven ............................................................................................. 10
Cleaning the Oven Door Glass ................................................................................................... 10
Cleaning the Inside of Your Oven .............................................................................................. 10
Cleaning the Enamel Cavity ....................................................................................................... 10
Removing the Oven Door .......................................................................................................... 11
Replacing the Oven Lamp .......................................................................................................... 11
Specication ............................................................................................................................... 12
Installation .................................................................................................................................. 13
Use a Competent Person or Qualied Electrician .................................................................... 13
Electrical Connection ................................................................................................................. 15
Fitting Guidelines ..................................................................................................................................................15
Connection Diagram ............................................................................................................................................ 15
Safety Warnings .......................................................................................................................... 16
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4
Unpacking
Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to local
regulations.
The following items are included:
Pan Handle × 1
P.N.: 261554300200
Wire Rack with Stopper × 1
For grill .dishes, cake pan with items
for roasting and grilling.
P.N.: 261568901100
The Main Unit
Deep Drip Pan × 1
For cooking large quantities
of food such as moist cakes,
pastries, frozen food etc, or
for collecting fat/ spillage and
meat juices.
P.N.: 261504403500
Instruction / Installation Manual × 1
P.N.: LCPCKX11O-002
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Thank you for purchasing your new Logik Electric Multi-function Fan Oven.
We recommend that you spend some time to read this manual in order to fully understand how
to install and operate it correctly.
Read all the safety warnings carefully before use and keep this manual for future reference.
If items are missing or damaged, please contact Partmaster (UK only).
Tel: 0844 800 3456 for assistance.
Electric Multifunction
Fan Oven
Instr uction / Installat ion Manua l
LCPCK X11
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Product Overview
Front View
1. Control Panal
2. Oven Door Handle
3. Oven Door
Control Panel
1. Thermostat Control
2. Timer Control
3. Function Control
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First Time Use of the Oven
Unpack the oven. Remove any insert cards or plastic bags. Use a damp cloth to carefully wipe the inner cavity
wall and housing. Clean all the detachable parts in hot, soapy water before using.
Heat the oven on maximum for 45 minutes. There may be a little smoke and odour upon inital start up (for about
15 mins). This is normal. It is due to the protective substance on the heating elements which protects them from
the effects of corrosion during shipping from the factory.
Function Selector Control
This control is used to select the available cooking functions, which are:
Symbol Function Description
Oven Light.
This oven functon is for defrosting food. Air at room
temperature is forced into the internal cavity of the oven.
Note: This function in suitable for defrosting food or raw
products before final preparation.
Heating the oven using the circular heater and the fan function.
The air circulation creates an even temperature throughout the
oven. The temperature can be set from 50-250°C.
Note: This function is also suitable for baking/roasting food in
two separate baking dishes simultaneously (suitable for baking
larger and thicker baked goods, such as cakes, or a larger
amount of food).
Preheating the oven is not necessary.
Grill using the fan function. Due to the hot air circulation,
the temperature in the oven is hotter in the upperpart.The
temperature can be set from 50-250°C.
Note: This function is suitable for grilling or roasting big pieces
of meat at a higher temperature. Leave the oven door closed.
Preheating the oven is not necessary.
Big grill. the big grill uses infrared heat. The temperature can be
set from 50-250°C.
Note: Ideal for bigger pieces of meat. During cooking, refrain
from opening the oven door. During grilling, place the food as
high as possible.
Infrared grill.The temperature can be set from 50-250°C.
Note: Use for smaller or thinner pieces of meat. During cooking,
refrain from opening the oven door. During grilling, put the
food as high as possible.
Heating the oven using the top and bottom elements. The
temperature can be set from 50-250°C.
Heating the oven using the bottem element. The temperature
can be set from 50-250°C.
Note: This function is ideal for cooking pizza.
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Timer Control
• The oven will not turn on without the timer being set.
• Turn the timer control to set the operation time (Max 120 min). The indicator
illuminates when the timer is in any position except “0”.
• To set the timer, first turn the timer control more than 90° clockwise and then
turn the control back to your desired time.
• When the timer reaches the “0” position, the oven turns off and makes an
audible sound.
• The timer can be adjusted during cooking cycle.
• If you want to use the oven without a fixed time limit, turn the timer control
anticlockwise to the “ ” position. The oven will operate until the timer control
reaches the “0”. position
Thermostat Control
The temperature can be set from 50°C - 250°C. Select the desired temperature, as follows:
To keep food warm 50 - 100°C position
For traditional oven cooking 50 - 250°C position
To toast 250°C position
For all types of grilling 250°C position
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Using the Oven
To get the best results, the smallest distance allowed
between the food and the upper heating element is
30 mm.
On the wall of the inner cavity there are 5 different
rack guide slots. You can place the rack at different
heights to achieve the best cooking performance
depending on the heat of the oven and the size of
the food. If only the upper heating element is on, we
suggest that you place the rack on guide 1 (make
sure that there is a minimum distance of 30mm
between the food and the upper heating element).
Always monitor the food during operation to ensure
that you are not overcooking it.
For heavy food, use a baking pan rather than the wire
rack.
Examples of meals you can cook, cooking times and thermostat positions are given in the cooking table.
The values given in the cooking table are given as a guide only.
Cooking times: The results may change according to the area voltage and food having different quality, amount
and temperatures.
During the time when cooking is being performed in the oven, the door of the oven should not be opened
frequently otherwise circulation of the heat may be lost and the results may change.
Using cake tins while cooking cake gives better result.
If accurate temperatures are required then please use an oven thermomet available at good cookware stores.
Guide 1
Guide 2
Guide 3
Guide 4
Guide 5
• Bread may catch fire if the toasting time is too long.
• Close supervision is necessary during toasting.
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Cooking Table
Food Weight
Shelf
Position
Cooking
Method
Temp. °C
Time
Dish
1st Side
(min.)
2nd Side
(min.)
Biscuits — 1 + 3 180 15 - 30 — Deep drip pan
Rich biscuits — 3 180 15 - 25 — Deep drip pan
Bread (pieces) — 4 240 1 - 3 — —
Toast 4 pieces 4 240 4 - 7 — wire rack
Victoria sandwich — 2 170 23 - 35 — Deep drip pan
Small cakes — 3 160 20 - 30 — —
Sponge cake — 2 160 25 - 35 — —
Swiss Roll — 3 200 10 - 18 — Deep drip pan
Apple pie — 2 190 50 - 70 — —
Burgers 1000g 4 240 10 - 20 5 - 10 wire rack
Sausages 400g 4 240 5 - 10 3 - 6 wire rack
Sausages 1000g 4 240 4 - 8 3 - 5 wire rack
Filet of beef 400g 4 240 10 - 20 5 - 15 wire rack
Beef 1000g 2 210 10 - 20 5 - 15 wire rack
Pork 1000g 2 190 19 - 29 11 - 21 wire rack
Pork fillet 1000g 4 240 15 - 25 10 - 20 wire rack
Chicken 1300g 2 180 35 - 45 15 - 25 wire rack
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General Advice
• Wipe the oven after every use.
• Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the oven surfaces.
• Do not use cleaning products with a chlorine or acidic base.
Cleaning the Outside of the Oven
Wipe the outside surfaces often, using warm water and a mild household detergent. The stainless steel may also
be cleaned with a suitable cleaner.
Cleaning the Inside of Your Oven
Do not use abrasive cleaners, cloths or pads to clean the enamel.
To make cleaning easier, you can remove the side racks and the oven door (please refer to the "Removing the
Oven Door" section).
The side racks can be removed by loosening the screws to allow easier access to the sides of the oven and then
tightening the screws again after cleaning.
The grill element is self-cleaning.
Cleaning the Enamel Cavity
Clean the enamel on the inside of the oven when it has cooled down, using household detergents or an
ammonia-based cleaner. You may use ‘off the shelf’ oven cleaners, if you carefully follow the manufacturers’
instructions.
Cleaning the Oven Door Glass
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass oven
door as they will scratch the surface, which may result in the glass shattering.
Steam cleaner is NOT to be used.
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Before you start cleaning your oven please:
• Read these cleaning instructions and the ‘Safety Warnings’ section.
• Turn the oven off at the mains socket.
• Make sure the oven is a safe temperature to touch.
• Do not use a steam cleaner.
• Do not keep flammable substances in, on or near the oven.
• If you choose to use a commercial stainless steel cleaner, please read the label to make sure it is
suitable for use on ovens and does not contain chlorine compounds as these are corrosive and may
damage the appearance of your oven.
• Do not use abrasive cleaners, cloths or pads on the outside surfaces.
• Immediately wipe off any caustic cleaners if they are spilled onto the oven door handles.
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Let the oven cavity and the heating elements cool down.
• Remove the protective cover.
• Unscrew and replace the lamp with a new one suitable for high temperatures
(300°C) with the specifications: 230-240V 50 Hz, 25W, E14
• Refit the protective cover.
To replace the door, repeat the above steps in reverse order.
Replacing the Oven Lamp
Removing the Oven Door
The oven door can easily be removed as follows:
1. Open the door completely.
2. The swivel retainers of the right hand and left hand hinges are
hooked onto the metal bar above them. Lift the retainers as shown.
3. Lift the oven door slightly. The notch on the bottom of the hinge
will disengage.
4. Now pull the oven door forwards off the appliance. Releasing both
hinge sections from the slots.
Ensure that the oven is switched off at the mains socket before
replacing the lamp to avoid the possibility of an electric shock.
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Specication
Model LCPCKX11 (Oven)
Rated Voltage 230 – 240 V~
Rated Frequency 50 Hz
Power 3100 – 3400W
Top Element 950 W
Bottom Element 1100 W
Grill Heating Element 2100 W
Ring Heating Element 2200 W
Lamp Power 25 W
Thermostat 50 - 250°C
Product Dimensions 595 x 595 x 572 mm
Usable Oven Capacity 56 Litres
Features and specifications are subject to change without prior notice.
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Installation
Use a Competent Person or Qualied Electrician
• This oven must be installed in compliance with local safety standards.
• Wiring connections must be in accordance with Local Wiring Rules and any particular conditions of the local
authority.
• Refer to the data plate for rating information. The data plate is positioned behind the bottom of the oven door.
The circuit diagram is positioned on the rear panel of the appliance.
• A means of disconnection with a contact separation of at least 3mm must be supplied in the fixed wiring.
• This appliance must be properly earthed.
• Do not lift the appliance by the door handles.
• Prepare the cupboard opening to match your appliance measurements. (See diagrams)
• Slide appliance into the cupboard, ensuring that the mains cable (where fitted) does not kink.
• To prevent tipping, secure your oven into the cupboard by fastening with the 4 screws supplied.
• The cabinet must be suitable for use with built-in ovens and capable of withstanding 75°C. Installation into low
temperature tolerant cabinetry (e.g. Vinyl coated) may result in deterioration of the low temperature coating by
discolouring or bubbling.
• We cannot accept responsibility for damage caused by installation into low temperature tolerant cabinets.
• After installation, test and ensure that the appliance operates correctly.
• The electrical connection of this oven should be carried out by a qualified electrician. Following
the instructions in the installation section of this manual and in compliance with the current
regulations.
• The oven is intended for housedhold use only.
To avoid any potential hazard, you must follow these instructions when you install your appliance.
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• The kitchen area should be dry and aired and equipped with sufficient ventillation.
• When installing the oven, easy access to all control elements should be ensured.
• Coating or veneer used on fitted furniture must be applied with a heat-resistant adhesive (100°C). This prevents
surface deformation or detachment of the coating.
• Make an opening with the dimensions given in the diagram for the oven to be fitted.
• Make sure the power is disconnected and then connect the oven to the mains supply.
• Insert the oven completely into the opening then use the 4 screws supplied to fix the oven to the furniture.
• To reduce the risk of fire, do not place or install this unit in areas where the ventilation or circulation ducts
may become blocked. Keep a small distance on each side of your oven so that you can use that distance for
installing the oven.
The mains connection for this product must have an all pole disconnection provided in the fixed wiring in
accordance with the local wiring regulations.
To avoid any potential hazard, you must follow these instructions when you install your appliance.
Tall Housing Unit
min.
Built Under Counter
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Electrical Connection
Fitting Guidelines
The oven is manufactured to work with single-phase alternating
current (220V- 240V/50Hz). The connection diagram is also found on
the cover of the connection box.
Remember that the connection wire should match the connection
type and the power rating of the oven.
The connection cable must be secured in the strain-relief clamp.
Connection Diagram
For 220V ~ 240V earthed single-phase connection, links connect
terminals 1,2 and 3 and also 4 and 5. Do not remove these links
for use on single phase connections.
The brown wire must be connected to the Live terminal (L).
The blue wire must be connected to the Neutral terminal (N).
The Earth wire must be connected to the Earth terminal ( ).
NL
230V~ 3 × 1.5 mm
2
This appliance must be earthed.
For this connection a power lead with a minimum
specication 3 core × 1.5mm
2
type H05VV-F (PVC
insulated and sheathed) should be used.
• All electrical work should be carried out by a
competent person, if in doubt use a qualified
electrician.
• No alterations or changes in the electricity supply
should be carried out.
• This product must be earthed. The electrictity supply
for the oven must have an all pole disconnection
switch which enables the power to be cut off in case
of an emergency / maintenance. The distance between
the working contacts of the safety switch must be at
least 3 mm.
• Before connecting the oven to the mains power supply
it is important to read the information on the data
plate and the connection diagram.
• Voltage of heating elements 220V ~ 240V.
• This product must be Earthed.
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Safety Warnings
General Warnings
• If the mains power cable is damaged, it must be
replaced by the manufacturer, its service agent
or similarly qualied persons in order to avoid a
hazard.
• This product has not been designed for any uses
other than those specied in this booklet.
• This appliance must not be used as a space heater.
• In order to avoid re, the appliance must be kept
clean and the vents unobstructed.
• Do not spray aerosols within the vicinity of the
appliance during operation.
• Do not store ammable materials in or under the
appliance, e.g. aerosols.
• Do not line the bottom of the oven with foil or
cookware.
• Always use oven gloves when handling hot items
inside the oven.
• Always turn the grill o immediately after use as fat
left behind may catch re.
• Do not leave the oven unattended when grilling.
Oils and fats may catch re due to overheating or
boiling over.
• Do not rest cookware, lean or stand on the opened
oven door.
• Do not use the oven in the event of a technical
fault. Any faults must be xed by an appropriately
qualied and authorized person.
• In the event of any incident caused by a technical
fault, disconnect the mains power and report the
fault to a service centre to be repaired.
• The rules and provisions contained in this
instruction manual should be strictly observed.
• Do not allow anybody who is not familiar with the
contents of this instruction manual to operate the
cooker.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience
and knowledge, unless they have been given
supervision or instructions concerning the use of
the appliance by a person responsible for their
safety.
• Children should be supervised to ensure that they
do not play with the appliance.
• During use this appliance becomes hot. Care
should be taken to avoid touching hot surfaces,
e.g. oven door, heating elements.
Installation
• The appliance must be installed by a competent
person or a qualied electrician in compliance with
the instructions provided. Incorrect installation
may cause harm to persons, animals or may
damage property.
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
• Ensure that all specied vents, openings and air
spaces are not blocked.
• The panels adjacent to the oven must be made of
heat-resistant material.
• Cabinets with a veneer exterior must be suitable
for use with Built-in Ovens.
• Keep combustible materials, such as: curtains,
drapes, furniture, pillows, clothing, linens, bedding,
paper, etc., at least 3 feet(0.9 meters) from the front
sides and rear of the oven. Do not use this unit in
areas where gasoline, paint or other ammable
liquids or their associated vapors may be present.
• To reduce the risk of re, do not place or install this
unit in areas where the ventilation or circulation
ducts may become blocked. Keep some distance
on each side of your oven so that you can use that
distance for installing the oven.
• The unit's mains power cable must be connected
to a properly earthed and protected, 220-
240V electrical outlet. Always use ground fault
protection where required by the electrical
regulations. To reduce the risk of re, avoid running
the mains cable under rugs, carpets, etc. Keep the
mains cable away from high trac areas where it
may pose a tripping hazard.
• Avoid the use of an extension cable, which may
overheat and cause a re.
• When transporting or storing the unit, keep it in a
dry location, free from dust, excessive vibration or
other factors, which may damage the unit.
• Do not operate any oven with a damaged mains
cable or plug or after the heater malfunctions, has
been dropped or damaged in any manner. Return
the oven to an authorized service facility.
• Only authorized personnel should carry out
servicing. (Certicate of Compliance to be retained)
• This appliance must be earthed.
• To maintain safe operation, it is recommended that
the product be inspected every ve years by an a
qualied technician.
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• Accessible parts will also become hot when in use.
• To avoid burns and scalds children should be kept
away.
Oven
• During use the appliance becomes hot. Care
should be taken to avoid touching the hot surfaces
inside the oven.
• Switch the appliance o before removing the oven
lamp protective cover for lamp replacement.
• To avoid an accident, ensure that oven shelves and
ttings are always inserted into the appliance in
accordance with the instructions.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
Grill
• Do not cover the grill insert with foil, as fat left
there may catch re.
• Always keep the tray clean as any fat there may
catch re.
• Do not leave the grill on unattended.
• To avoid re, ensure that grill trays and ttings are
always inserted into the appliance in accordance
with the instructions.
• Do not place thick portions of food under the grill.
Foods may curl, catch and ignite.
• Accessible parts may become hot when the grill is
in use. Children should be kept away.
LCPCKX11_Oven_IB_final110413.indd 17 14/05/2011 5:30 PM
If you require a replacement for any of the items listed below, please quote their corresponding
part numbers:
Replacement Part Part Number
Deep drip pan 261504403500
Wire rack with stopper 261568901100
Pan handle 261554300200
This symbol on the product or in the instructions means that your
electrical and electronic equipment should be disposed at the end of its
life separately from your household waste. There are separate collection
systems for recycling in the EU.
For more information, please contact the local authority or your retailer
where you purchased the product.
DSGRetailLtd.•MaylandsAvenue•HemelHempstead
Herts•HP27TG•England
(P.N.: LCPCKX11O-002)
Visit Partmaster.co.uk today for the easiest way to buy
electrical spares and accessories. With over 1 million
spares and accessories available we can deliver direct
to your door the very next day. Visit www.partmaster.co.uk or call 0844 8003 456 (UK
customers only) Calls charged at National Rate.
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Logik LCPCKX11 Instruction & Installation Manual

Logik
Brand
Logik
Model
LCPCKX11
Category
Ovens
Type
Instruction & Installation Manual
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