Mini Oven
Instruction Manual
L25MOV10
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Contents
Unpacking .......................................................................................................4
Product Overview ...........................................................................................5
First Time Use ..................................................................................................5
Control Panel ..................................................................................................6
Thermostat Control........................................................................................................... 6
Function Selector Control .............................................................................................. 6
Indicator Light .................................................................................................................... 6
Timer Control ...................................................................................................................... 6
Operation & Summary Table .........................................................................7
General Tips ......................................................................................................................... 8
Slow Bake ............................................................................................................................. 8
Keep Warm ........................................................................................................................... 8
Bake ........................................................................................................................................ 9
Toast ....................................................................................................................................... 9
Grill ........................................................................................................................................10
Cleaning And Maintenance .........................................................................11
Specication .................................................................................................11
Safety Warnings ............................................................................................12
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Baking Pan
(P.N. : 261504403400)
The Main Unit Crumb Tray
(P.N. : 261553904501)
Wire Rack
(P.N. : 261511703900)
Instruction Manual
(P.N. : L25MOV10-004)
Thank you for purchasing your new Logik Mini Oven.
We recommend that you spend some time reading this instruction manual
in order that you fully understand all the operational features it offers. You
will also find some hints and tips to help you resolve any issues.
Read all the safety instructions carefully before use and keep this
instruction manual for future reference.
Unpacking
Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so
according to local regulations.
The following items are included:
If items are missing, or damaged please contact Partmaster (UK only).
Tel: 0844 800 3456 for assistance.
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Mini Oven
Instru ction Manual
L25MOV 10
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First Time Use
Unpack the oven and place it on a horizontal surface. Remove any insert cards or plastic
bags. Use a damp cloth to carefully wipe the inner cavity wall and housing. Clean all the
detachable parts in hot, sudsy water before using.
1. There may be a little smoke and odour upon inital start up (for about 15 mins). This is
normal. It is due to the protective substance on the heating elements which protects
them from the effects of salt during shipping from the factory.
2. To get the best results, the smallest distance allowed between the food and the upper
heating element is 30 mm.
3. On the wall of the inner cavity there are 3
different rack guide slots. You can place the
rack at different heights to achieve the best
cooking performance depending on the heat
of the heating elements and the size of the
food. If only the upper heating element is on,
we suggest that you place the rack on guide 1
(make sure that there is a minimum distance
of 30mm between the food and the upper
heating element).
4. Always monitor the food during operation to ensure that you are not overcooking it.
Product Overview
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Top Heating Element
Baking Pan
Wire Rack
Thermostat Control
Function Selector
Control
Timer Control
Bottom Heating
Element
Crumb Tray
Glass Door
Door Handle
Indicator Light
Guide 1
Guide 2
Guide 3
Crumb
tray
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Control Panel
Thermostat Control
• The temperature can be set from 70°C - 250°C. Select the
desired temperature, as follows:
To defrost 70°C
To keep food warm 70 - 100°C position
For traditional oven cooking 250°C position
To toast 250°C position
For all types of grilling 250°C position
Function Selector Control
• This control is used to select the cooking functions available,
which are:
Indicator light
• When the oven is operating, the indicator light will
illuminate.
Timer control
• The oven will not turn on without the timer being set.
• Turn the timer control to set the operation time (Max 120
min).
• The indicator lights when the timer is in any position except
“OFF”.
• To set the timer, first turn the timer control more than 90°
and then turn the control back to your desired time.
• When the timer reaches the “OFF” position, the oven turns
off and makes an audible sound.
• The timer can be adjusted during the cooking cycle.
70
100
200
250
BAKE/TOAST
(Both the top heating element and the
bottom heating element are on)
GRILL & ROTIS.
(Only the top heating element is on at
maximum power)
SLOW BAKE
(Only the bottom heating element is on)
OFF
OFF
20
40
60
80
100
120
STAY ON
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Operation & Summary Table
Function
Function
selector control
position
Thermostat
control
position
Wire rack and
baking pan
position
Notes / Tips
Defrost DEFROST 70°C
1
2
3
Place the food directly
on the wire rack inserted
in guide 2.
Delicate
cooking
SLOW BAKE
250°C
1
2
3
Use the baking pan
inserted in guide 3.
Keeping
warm
BAKE
70 - 100°C
1
2
3
Select this function
to keep hot food for
longer than one hour
or rewarm cold food. If
food is not hot enough
for serving turn the
temperature dial up.
Traditional
oven
cooking
BAKE
200 - 250°C
or
1
2
3
1
2
3
Use the grill rack or
baking pan inserted in
guide 2 or 3.
Ideal for cooking stuffed
vegetables, fish, plum
cakes and small poultry.
Toast
BAKE
200 - 250°C
1
2
3
Ideal for toasting slices
of bread.
Grilling
GRILL or
GRILL & ROTIS.
200 - 250°C
1
2
3
Place the food on the
baking pan and insert
into guide 1. Ideal for
grilling meat, fish and
vegetables.
• If you want to use the oven without a fixed time limit, turn the timer control to “STAY ON”.
• The oven will operate until the timer control is set to “OFF”.
Bread may catch fire if the toasting time is too long. Close supervision is
necessary during toasting.
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General Tips
• Place the wire rack in the rack guide that will accommodate the height of the food to
be cooked.
• Set the food on the wire rack. Make sure that you always use an ovenproof container in
the oven, never use plastic or cardboard containers in the oven.
• Never use glass or ceramic pans or lids.
• Do not let juices run to the bottom of the oven. Use the baking pan and crumb tray
when cooking.
• Set the temperature as suggested by the recipe or as desired.
• Securely shut the door and set the cooking time to begin operating the oven.
• When cooking with the convection oven, traditional oven and grilling, always preheat
the oven for 5 minutes to set the temperature.
• The cooking times depend on the quality of the products, the temperature of the
food and on your own personal tastes. The times indicated in the table are subject to
variation, and do not include the time required to preheat the oven.
• To cook frozen foods refer to the recommended times on the product packaging.
Slow Bake
Ideal for pastries and cakes.
1. Place the food in the baking pan on the wire rack and place it in guide 3.
2. Turn the function selector control to the “ ” position.
3. Select the required temperature using the thermostat control.
4. Turn the Timer control to the “STAY ON” position; when cooking is complete turn the
Timer control manually to the “OFF” position.
Keep Warm
1. Turn the thermostat control to the “70 - 100°C” position.
2. Turn the function selector control to the “ ” position.
3. Turn the Timer control to the “STAY ON” position.
4. Place the baking pan on the wire rack in guide 3 and rest the food on the baking pan.
5. To terminate the operation, turn the Timer control manually to the “OFF” position.
Your food will dry out if you leave it cooking in the oven for too long.
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Bake
This function is ideal for all types of fish, stuffed vegetables, cakes with whipped egg-
whites and cakes that require a long cooking time (over 60 mins). It is recommended to
preheat the oven before putting in the food.
1. Place the baking pan on the wire rack in guide 3.
2. Turn the function selector control to the “ ” position.
3. Select the required temperature by turning the thermostat control.
4. Turn the Timer control to the “STAY ON” position.
5. After pre-heating the oven for 5 minutes, place the food inside.
6. When cooking is complete, turn the Timer control manually to the “OFF” position.
Toast
Use the Toast function for foods such as corn on the cob, toasting bread and baking
cookies.
• The dimensions of the wire rack allows for four slices of bread to be toasted at the same
time.
• To automatically toast frozen bread, sandwiches, muffins and waffles, always use the
wire rack.
• When toasting the bread, place the slices as shown below:
1. Place the wire rack in guide 2.
2. Place the bread to be toasted in the center of the wire rack. Close the door.
3. Turn the thermostat control to the “250°C” position and the function selector to the
“ ” position.
4. The Timer control should be turned clockwise. When using the appliance for the first
time, turn the Timer control to a medium value. Toast a few pieces of bread to check
the set level. If necessary, adjust the control as desired.
5. When toasting bread, both the top and bottom heating elements are on so both sides
are toasted at the same time. A little condensation may form on the inside of the glass
door. This is normal. It will disappear during toasting.
6. An audible sound indicates the end of the set time and the heating elements will
automaticallyswitchoff.Turnthethermostatcontroltothe“•”position.
Toasting one slice
Toasting two slices Toasting four slices
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• If lighter toasting is preferred, simply stop the automatic cycle by turning the
Timer control to the “OFF” position to switch the oven off.
• For darker toasting re-start the cycle by turning the timer control clockwise
until reaching the desired level. Then manually turn the thermostat control
and the toast timer control off, as described previously.
• The best positions for each type of bread can be identified when using the
oven regularly.
Tips for good toasting:
• For consecutive uses, reduce the set toasting time.
• Larger pieces of bread and frozen bread take longer to toast. Just one slice of bread
requires a lower setting than four multiple slices.
Grill
The Grill function is ideal for fish, beef, steak, vegetables, etc.
1. Place the food to be grilled on the baking pan on the wire rack, and place in guide 1.
2. Close the door. Turn the function selector control to the “ “ position.
3. Select the required temperature by turning the thermostat control.
4. Turn the Timer control to the “STAY ON” position.
5. Turn halfway through cooking.
6. When cooking is complete, turn the Timer control manually to the “OFF” position.
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Cleaning and Maintenance
Frequent cleaning prevents the formation of
smoke and bad odours during cooking. Do not let
fat accumulate inside the appliance.
Before any maintenance or cleaning, unplug the
oven and wait for it to cool down.
Clean the door, the inside walls and the enamel or
painted surfaces of the oven with a soap and water
solution and then dry thoroughly.
When cleaning the surfaces on the inside of the
oven, never use products that corrode aluminum
(detergents in spray cans) and never scrape the
walls with sharp objects to avoid damage to the
non-stick coating.
Always use a damp sponge to clean the outside
surface of the oven. Avoid using abrasive products
that may damage the exterior surface.
Make sure water or liquid soap does not seep into
the vents on the top of the oven.
Never immerse the appliance in water and never
wash it under a jet of water.
All the accessories can be washed like normal
dishes, either by hand or in the dishwasher.
Slide the crumb tray out from under the bottom
of your oven. Wash by hand. Rinse the crumb tray
with hot soapy water and if necessary, scour it
delicately, without scratching it.
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Specication
Model
L25MOV10
Power consumption
230 V ~ 50Hz, 1200W
Overall Dimension
483mm x 430mm x 280mm
Features and specifications are subject to change without prior notice.
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Safety Warnings
• Read all the instructions carefully before using the appliance and keep them for future
reference.
• Retain the manual. If you pass the appliance onto a third party, make sure to include
this manual.
• Check that the voltage marked on the rating label matches your mains voltage.
Damage
• Please inspect the appliance for damage after unpacking.
• Do not continue to operate the appliance if you are in any doubt about it working
normally, or if it is damaged in any way - switch off, withdraw the mains plug and
consult your dealer.
Location
• The appliance must be placed on a flat stable surface and should not be subjected to
vibrations.
• Do not place the appliance on sloped or unstable surfaces as the appliance may fall off
or tip over.
• The mains socket must be located near the appliance and should be easily accessible.
• This appliance is designed for indoor use only.
Temperature
• Avoid extreme degrees of temperature, either hot or cold. Place the appliance well
away from heat sources such as radiators or gas / electric fires.
• Avoid exposure to direct sunlight and other sources of heat.
• Do not touch hot surfaces. The temperature of accessible surfaces may be very high
when the appliance is operating. Use handles only.
Naked Flames
• Never place any type of candle or naked flame on the top of or near the appliance.
Moisture
• To reduce the risk of fire, electric shock or product damage, do not expose this
appliance to rain, moisture, dripping or splashing. No objects filled with liquids, such as
vases, should be placed on the appliance.
• If you spill any liquid into the appliance, it can cause serious damage. Switch it off at
the mains immediately. Withdraw the mains plug and consult your dealer.
Ventilation
• To prevent the risk of electric shock or fire hazard due to overheating, ensure that
curtains and other materials do not obstruct the ventilation vents.
• Do not install or place this appliance in a bookcase, built-in cabinet or in another
confined space. Ensure the appliance is well ventilated.
Safety
• The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
• Always disconnect the appliance from the mains supply before moving the appliance.
• In the interests of safety and to avoid unnecessary energy consumption, never leave
the appliance unattended for long periods of time, e.g. overnight, while on holiday or
while out of the house. Disconnect the mains plug from the mains socket.
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• Bread may burn. Your appliance must not be used near or below curtains or other
combustible materials. It must be watched when in use.
• Only place toast bread in your appliance. Do not attempt to toast any pastry or bread
product which is filled with a fruit or sugary filling (pop tarts etc). The stuffings may
leak and cause damage to your appliance or cause a fire risk.
• Oversize food, metal foil packages or utensils must not be inserted in the appliance as
they may cause fire or electric shock.
• Don’t attempt to dislodge food while the appliance is operating.
• Take the bread out carefully after toasting to avoid injuries.
• Do not use the appliance for uses other than its intended use.
• During use the appliance becomes hot. Care should be taken to avoid touching the
heating elements inside the oven.
• Accessible parts may become hot during use. Young children should be kept away
from the appliance.
Mains Cable
• Make sure the appliance or appliance stand is not resting on top of the mains cable, as
the weight of the appliance may damage the mains cable and create a safety hazard.
• Do not let the mains cable overhang the edge of the work surface or allow it to touch
hot surfaces or sources of heat or flame.
• If the mains cable is damaged it must be replaced by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Supervision
• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning the use of the appliance
by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Never let anyone especially children push anything into the holes, slots or any other
openings in the case - this could result in a fatal electric shock.
Service
• To reduce the risk of electric shock, do not remove screws. The appliance does not
contain any user-serviceable parts. Please leave all maintenance work to qualified
personnel.
• Do not open any fixed covers as this may expose dangerous voltages.
Maintenance
• Ensure to unplug the appliance from the mains socket before cleaning.
• Allow the appliance to cool completely before cleaning or storing.
• Do not use any type of abrasive pad or abrasive cleaning solutions as these may
damage the appliance’s surface.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door as
they can scratch the surface which may result in the glass shattening.
• Do not use steam cleaning to clean the appliance.
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NOTE: If you require a replacement for any of the items listed below, please quote their
corresponding part numbers:
Replacement Part Part Number
Crumb Tray 261553904501
Baking Pan 261504403400
Wire Rack 261511703900
DSGRetailLtd•MaylandsAvenue•HemelHempstead
Herts•HP27TG•England
This symbol on the product or in the instructions means that
your electrical and electronic equipment should be disposed
at the end of its life separately from your household waste.
There are separate collection systems for recycling in the EU.
For more information, please contact the local authority or
your retailer where you purchased the product.
(P.N.: L25MOV10-004)
Visit Partmaster.co.uk today for the easiest way to
buy electrical spares and accessories. With over 1
million spares and accessories available we can
deliver direct to your door the very next day. Visit www.partmaster.co.uk or call
0844 800 3456 (UK customers only) Calls charged at National Rate.
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