Currys Essentials CFSE10WH User manual

Brand: Currys Essentials

Model: CFSE10WH

Category: Hobs

Type: User manual

Currys Essentials CFSE10WH is a freestanding electric cooker with a range of features to make cooking easier and more efficient. The oven has a 60-minute timer and an interior light that illuminates the oven cavity, making it easy to keep an eye on your food while it cooks. The grill function is perfect for grilling meat, fish, and vegetables, and the four cooking zones provide ample space for cooking multiple dishes at once. The hotplates have six heat settings, so you can choose the perfect temperature for your cooking needs.

F R E E S T A N D I N G E L E C T R I C C O O K E R

INSTRUCTION / INSTALLATION MANUAL

CFSE10WH

CFSE10SV

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CFSE10WH_SV_final110426_flo.indd 2 26/04/2011 7:35 PM

Contents

Unpacking ..................................................................................................................................... 4

Product Overview ......................................................................................................................... 5

Front View ...................................................................................................................................................................5

Top View .......................................................................................................................................................................5

Control Panel ..............................................................................................................................................................5

Before Using Your Cooker ............................................................................................................ 5

First Time Use of the Hotplates .................................................................................................... 6

Choosing the Right Cookware ..................................................................................................... 6

Using Your Hotplates .................................................................................................................... 6

First Time Use of the Oven ........................................................................................................... 6

Using the Oven ............................................................................................................................. 7

Cooking Table ............................................................................................................................... 7

Thermostat Control ...................................................................................................................... 8

Oven Function Selector Control .................................................................................................. 8

Using the Grill ............................................................................................................................... 9

General Advice ............................................................................................................................ 10

Cleaning the Outside of the Cooker .......................................................................................... 10

Cleaning the Oven Door Glass ................................................................................................... 10

Cleaning the Inside of Your Oven .............................................................................................. 10

Removing the Oven Door .......................................................................................................... 11

Replacing the Oven Lamp .......................................................................................................... 11

Hints and Tips ............................................................................................................................. 12

Specication ............................................................................................................................... 13

Installation .................................................................................................................................. 14

Adjusting the Feet ...................................................................................................................... 15

Moving the Cooker ..................................................................................................................... 15

Stability Bracket ......................................................................................................................... 15

Safety Warnings .......................................................................................................................... 17

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Thank you for purchasing your new Currys Essentials Freestanding Electric Cooker.

You must read this manual in order to fully understand how to operate it correctly.

This cooker must be installed by a competent engineer. Please allow the installer to view the

installation section of this manual.

Read all the safety instructions carefully before use and keep this manual for future reference.

Unpacking

Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to local

regulations.

The following items are included:

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130

Grill Deector x 1

P.N.: Y10–05–40–0008

Grill Tray x 1

P.N.: Y10–05–40–0009

Grill Rack x 1

P.N.: 20–25–11–004

Oven Shelf x 1

P.N.: 20–25–11–001

Grill Pan Handle x 1

P.N.: 20–25–90–006

The Main Unit

Instruction / Installation Manual

P.N.: CFSE10WH_SV-002

If items are missing, or damaged please contact Partmaster (UK only).

Tel: 0844 800 3456 for assistance.

Stability Bracket x 2

P.N.: Y10-01-40-0018

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Product Overview

1. Control Panel

2. Oven Handle

3. Oven Door

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130

Control Panel

1. Thermostat Control

2. Oven Function Selector Control

3. Hotplate Controls

4. Oven Indicator Lamp

5. Hotplate Warning Lamp

3 4

130

180

220

240

MAX

˚C

Top View

1. Large Hotplate 1500W

2. Small Hotplate 1000W

Before Using Your Cooker

Before using your new cooker, please:

• Make sure all the controls are turned o.

• Read this Instruction/Installation Manual, taking special note of the 'Safety Warnings' section.

• Turn the mains power on.

Front View

This appliance is for cooking purposes only. It must not be used for other purposes, for example room

heating.

4. Top Panel

5. Side Panel

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Choosing the Right Cookware

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits at, and is the same size as the cooking zone. Always centre

your pan on the cooking zone.

Using Your Hotplates

1. Rotate the control to the heat level you wish to use for the selected hotplate.

3 4

130

180

220

240

MAX

˚C

Low cooking

temperatures

Normal cooking

temperatures

Frying

LEVEL 1 LEVEL 2 LEVEL 3 LEVEL 4 LEVEL 5 LEVEL 6

145 mm 95 W 155 W 250 W 400 W 650 W 1000 W

180 mm 115 W 175 W 250 W 600 W 850 W 1500 W

2. When the warning lamp illuminates above the controls, this means that one or more of the hotplates are

switched on.

3. When you are nished cooking rotate the control back to the “0” position, the hotplate warning indicator

light will turn o. The hotplates will remain hot for some time; do not touch until they have completely

cooled down.

First Time Use of the Oven

Ensure that nothing has been left in the oven. Remove any insert cards or plastic bags. Before connecting the

power, use a damp cloth to carefully wipe the inner cavity wall and housing. Clean all the detachable parts in hot,

soapy water before using.

Heat the oven on maximum for 45 minutes. There may be a little smoke and odour upon initial start up (for about

15 mins). This is normal. It is due to the protective substance on the heating elements which protects the cooker

from the eects of corrosion during shipping from the factory.

First Time Use of the Hotplates

Operate your electric hotplates at level 6 for 5 minutes. This will remove any manufacturing residues.

The chrome rings may discolour, this is normal and not a fault with the cooker.

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Using the Oven

1. To get the best results, the smallest distance

allowed between the food and the upper

heating element is 30 mm.

2. On the wall of the inner cavity there are 4

dierent shelf guide slots. You can place the

shelf at dierent heights to achieve the best

cooking performance depending on the heat

of the heating elements and the size of the

food. If only the upper heating element is on,

we suggest that you place the shelf on guide 1

(make sure that there is a minimum distance of

30mm between the food and the upper heating

element).

3. Always monitor the food during operation to ensure that you are not overcooking it.

4. For heavy food, use a baking pan rather than the wire rack.

5. The cooking table below can be used as a guide for the shelf position, cooking times and temperatures.

These are given as a guide only, the times and cooking temperature may change depending upon your

preferences, refer to your recipe for details.

6. During cooking, do not open the door unnecessarily as you will lose heat and your cooking results may

change.

7. Using cake tins when cooking cakes will give better results.

8. The types of dishes you can cook, cooking times and thermostat positions are given in the cooking table

below.

9. During use the appliance becomes hot. Care should be taken to avoid touching any elements, hotplates or

the oven glass door. Children should be kept away.

Cooking Table

Meals Temperature Shelf Position Cooking Time (min.)

Creamed Cake 150 - 170 2 30 - 35

Pastry 200 - 220 2 35 - 45

Biscuit 160 - 170 3 20 - 25

Cookie 160 - 170 3 20 - 35

Cake 160 - 180 2 25 - 35

Braided Cookie 200 - 220 2 30 - 40

Filo Pastry 180 - 200 2 35 - 45

Savoury Pastry 160 - 180 2 20 - 30

Lamb 200 - 230 3 20 - 25

Veal 200 - 230 3 30 - 40

Mutton 230 - 250 3 30 - 40

Chicken (In Pieces) 230 - 240 3 30 - 40

Fish 200 - 220 3 20 - 30

Guide 1

Guide 2

Guide 3

Guide 4

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If accurate temperatures are required then this should be checked using an oven thermometer available at most

cookware shops.

Oven Function Selector Control

This control is used to select the cooking functions available, which are:

The oven’s thermostat, indicator lamp and the lower

heating element will be switched on.

The oven’s thermostat, indicator lamp and the lower and

upper heating elements will be switched on.

The oven’s thermostat, indicator lamp and the upper

heating element will be switched on.

The oven’s thermostat, indicator lamp and grill heating

element will be switched on.

When using this mode, ensure that the Grill Deector is

used. (Refer to "Using the Grill" for details)

Thermostat Control

The temperature can be set from 50°C - 240°C. Select the desired temperature, as follows:

To keep food warm 50 - 100°C position

For traditional oven cooking 50 - 240°C position

For all types of grilling 240°C position

3 4

130

180

220

240

MAX

˚C

3 4

130

180

220

240

MAX

˚C

Bread may catch fire if the toasting time is too long. Close supervision

is necessary during toasting.

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Using the Grill

When using the Grill, the Grill Deector must be used. The Grill Deector

is designed to protect the control panel controls and buttons when using

the oven in Grill mode and to keep the door open the specied distance.

Place the Grill Deector under the control panel by opening the oven door and locating the panel over the lugs as

per the diagram below. The panel will not t if it is upside down. Then secure the Grill Deector by gently closing

the door.

˚C

130

˚C

130

˚C

130

Using the handle, insert the grill tray into the oven along Shelf Guide Position 1. The food to be cooked must be

placed on the grill rack within the grill tray. The handle can be removed once the grill tray is in position. Check the

food regularly to ensure you do not overcook it.

1. Turn the Oven Function Selector control to the Grill position and ensure the thermostat is set to 240/MAX.

2. Preheat the grill element for approximately 5-10 minutes before placing the food on the grill tray.

3. Ensure a minimum of 30 mm exists between the food and the elements, if necessary use a lower guide slot.

4. Remove the grill pan handle and close the door gently onto the Grill Deector.

5. Check the food regularly to ensure you do not overcook the food. If slower cooking is required use a lower

guide slot.

• Please use this Grill Deector in order to avoid heat damaging the control panel when the oven is in

Grill mode.

• CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

• It is important to keep the oven door open the specified distance when cooking in grill mode.

Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.

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Cleaning the Inside of Your Oven

• Do not use abrasive cleaners, cloths or pads to clean the enamel.

• Clean the enamel on the inside of the oven when it has cooled down, using household detergents or an

ammonia-based cleaner. You may use ‘o the shelf’ oven cleaners, if you carefully follow the manufacturers’

instructions.

• The oven door can be removed to allow easier access to the inside of your oven. (See "Removing the Oven

Door" section)

General Advice

• Wipe the oven clean after every use.

• Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the oven surfaces.

• Do not use cleaning products with a chlorine or acidic base.

• Never clean the interior, panel, lid, trays and all other parts of the oven by using tools like hard brush, cleaning

mesh or knife. Do not use abrasive, scratching agents and detergents.

• After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft

cloth.

• Never use ammable agents like acid, thinner and gasoline when cleaning your oven.

• Do not wash any part of your oven in a dishwasher.

Cleaning the Outside of the Cooker

Wipe the outside surfaces often, using warm water and a mild household detergent. Any stainless steel parts may

also be cleaned with a suitable cleaner.

Cleaning the Oven Door Glass

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven

door glass since they may scratch the surface, which could result in the glass

shattering.

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130

Before you start cleaning your cooker, please:

• Read the cleaning instructions and the ‘Safety Warnings’ sections.

• Turn the cooker o at the wall.

• Allow the cooker to cool fully before cleaning.

• Do not use a steam cleaner.

• Do not keep ammable substances in, on or near the cooker.

• If you choose to use a commercial stainless steel cleaner, please read the label to make sure it does not

contain chlorine compounds as these are corrosive and may damage the appearance of your cooker

• Do not use abrasive cleaners, cloths or pads on the outside surfaces.

• Immediately wipe o any caustic cleaners if they are spilled onto the oven door handles.

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To replace the door, repeat the above steps in reverse order.

Replacing the Oven Lamp

Removing the Oven Door

The oven door can easily be removed as follows:

1. Open the door completely.

2. The swivel retainers of the right hand and left hand hinges are

hooked onto the metal bar above them. Lift the retainers as shown.

3. Lift the oven door slightly. The notch on the bottom of the hinge will

disengage.

4. Now pull the oven door forwards o the appliance. Releasing both

hinge sections from the slots.

Let the oven cavity and the heating elements cool down.

• Remove the protective cover.

• Unscrew and replace the bulb with a new one suitable for high

temperatures (300°C).

• Ret the protective cover.

Ensure that the cooker is switched o before replacing the

lamp to avoid the possibility of electric shock.

Bulb Specications:

230-240V~ 50 Hz, 15W, E14

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Hints and Tips

Problem Possible causes What to do

The cooker cannot be

turned on.

No power. Make sure the cooker is

connected to the power and that

the mains socket is switched on.

Check whether there is a power

outage in your home or area.

If you’ve checked everything

and the problem persists, call a

qualied technician.

The glass has been scratched. Unsuitable, abrasive scourer or

cleaning products being used.

Do not use harsh abrasive

cleaners or sharp metal scrapers

to clean the glass.

Some pans make crackling or

clicking noises.

This may be caused by the

construction of your cookware

(layers of dierent metals

expanding/shrinking dierently).

This is normal for cookware and

does not indicate a fault.

The oven temperature is too high

or too low.

Wrong temperature selected /

or the wrong shelf position was

used.

Check that the recommended

temperatures and shelf position

are being used. Be prepared

to adjust the temperature up

and down. If the temperature

needed is critical use an oven

thermometer.

CFSE10WH_SV_final110426_flo.indd 12 26/04/2011 7:35 PM

Specication

Model CFSE10WH / CFSE10SV

Overall Dimension (WxDxH) 495(W) x 640(D) x 900(H) mm

Usable Volume 45 Litre

Oven Lamp 15 W

Thermostat 50 - 250°C

Bottom Heating Element 1000 W

Top Heating Element 800 W

Grill Heating Element 1500 W

Supply Voltage 230V ~ 50 Hz

Hotplate 145 mm 1000 W

Hotplate 180 mm 1500 W

Features and specications are subject to change without prior notice.

CFSE10WH_SV_final110426_flo.indd 13 26/04/2011 7:35 PM

Installation

• The cooker must be installed by a competent person, if in doubt consult a qualied technician, and in

compliance with local electrical, safety and building regulation standards. This cooker can be installed next to a

cabinet.

• If the cooker is installed adjacent to furniture which is higher than the hob, a gap of at least 150 mm must be

left between the side of the cooker and the furniture unless non-combustible materials are used which then

allows this distance to be reduced to 20 mm.

• The furniture walls adjacent to the cooker must be made of heat resistant material. The veneered synthetic

material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or

deformations.

• The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a room containing a bath

or shower.

• Curtains must not be tted immediately behind appliance or within 500 mm of the sides.

• This cooker must NOT be placed on a pedestal or base.

• It is essential that the cooker is positioned as stated or freestanding taking into account the distances of any

combustible materials detailed above.

• Any cooker hoods must be installed according to the requirements of the cooker hood instruction/installation

manual.

• Only cooker hoods may be installed directly above the cooker. Cupboards must not be tted directly above the

cooker.

˚C

240

MAX

220

500 mm

900 mm

570 mm

650 mm

640 mm

Cooker Hood

Cupboard

Remarks:

X : 150mm for combustible materials

20mm for non-combustible materials.

CFSE10WH_SV_final110426_flo.indd 14 26/04/2011 7:35 PM

Adjusting the Feet

Level the cooker by screwing the bottom of the feet in or out, as shown.

Moving the Cooker

Stability Bracket

The supplied stability brackets or a recognized cooker stability device must be tted to ensure cooker remains

stable in all situations.

˚C

240

MAX

220

Using the tted adjustable feet is MANDATORY. For safety reasons and to ensure adequate ventilation, the

cooker chassis MUST NOT sit directly on the oor, a plinth, or other support surface.

• Two people must always raise the cooker, as shown, to

prevent damaging the adjustable feet.

• Do not lift the cooker by the door handles.

• DO NOT DRAG the cooker. Lift the feet clear of the oor.

50x60: 420mm

Plastic Foot

Stability Bracket

Wall Plug

Washer

Screw

CFSE10WH_SV_final110426_flo.indd 15 26/04/2011 7:35 PM

Colours of the wires in the mains lead should correspond with the markings (on the outside of the terminal box)

identifying the terminals, proceed as follows:

Ensure all screws are adequately tightened. Do not over tighten as you may

risk damaging the screw threads.

The jumpers must be in the positions shown in the diagram to the right

otherwise the cooker may not function correctly.

Green & Yellow wire to terminal marked .

Brown wire to terminal marked “L” .

Blue wire to terminal marked “N” .

• Fix the supply cable in the cable clamp, tighten the cable clamp screw and

close the cover.

Clips of

Junction Box

Blue Cable (Neutral –N–)

Hot

Area

Green and Yellow Cable

(Earth Connection –E–)

Cable clamp screw

Brown Cable

(Live –L–)

Jumper

Electrical Connection

Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply

which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only

after you complete the connection at the junction box.

For the installation of the supply cable carry out the following operations:

• Release both clips then open the junction block lid.

Live

Neutral

Jumpers

Earth

• The power supply cable must have these minimum requirements:

- Type: H05VV-F (PVC insulated and sheathed exible cable)

- Section: 3 core x 4 mm

• This appliance must be earthed.

• The cooker must be connected to the mains supply with a

switched (double pole) cooker outlet providing full disconnection

correctly fused with a capacity appropriate to that shown on

the cooker Rating Plate and incorporated in the xed wiring in

accordance with the latest wiring regulations. All electrical wiring

from the consumer unit to the cooker, via the switched double

pole cooker outlet, must be of the correct rating.

• The supply cable must be positioned away from any hot parts

of the rear of the cooker. If this cannot be done then another

method of protecting the supply cable from the hot parts must

be used i.e. Heat resistant sleeving or high temperature cables.

The following installation procedure must be carried out by a competent person. If in doubt consult a

qualied electrician. The electrical installation must comply with the IEE Regulations, Building & local By

Laws.

The wires in the mains lead are coloured

in accordance with the following code:

• Green & Yellow — Earth

• Blue — Neutral

• Brown — Live

CFSE10WH_SV_final110426_flo.indd 16 26/04/2011 7:35 PM

Safety Warnings

Installation

• This appliance must be earthed.

• It is recommended that this appliance is installed by

a qualied electrical engineer. The manufacturer is

not responsible for any damage caused by incorrect

installation.

• Check whether there is any damage to the appliance

after you have unpacked it. If any damage is found,

do not use the appliance and contact the store

where you purchased it.

• When placing your oven in its location, ensure that it

is at counter height. Bring it to the counter height by

adjusting the feet as necessary. You must also ensure

the appliance is level.

• When choosing a location, do not place it next to a

refrigerator or ammable materials and ensure that

the wall at the rear of the appliance is constructed

from non-ammable, heat resistant material.

• Furniture close to the appliance must be

manufactured to be heat resistant.

• Kitchen furniture higher than the top panel must be

at least 15 cm from the side of the appliance.

• The minimum height from the appliance to wall

cupboards or appliance hoods above it is 65 cm from

the top panel.

• Do not place this appliance on a raised platform or

base.

• The connection / socket outlet must be close to the

appliance. Do not use an extension cord.

• Your oven requires a 32 Amp supply. If

necessary. Installation by a qualied electrician

is recommended. If the current rate of the fuse in

your installation is less than 32 Amp, a qualied

electrician will need to install a 32 Amp supply.

• Ensure that the mains cable does not touch hot parts

of the appliance.

• Your oven is for use with 230V AC, 50 Hz electric

supply. If your supply is dierent from this specied

value, contact your authorized service agent. Ensure

that the electricity supply voltage on the machine is

correct.

• Electrical connection of the oven should only be

made to connections/sockets with an earth system

installed in compliance with the local regulations.

If there are no connections/sockets with an earth

system in place where the oven will be installed,

immediately contact a qualied electrician to

install one. The manufacturer is not responsible for

damages that will arise because of the appliance not

being connected to an earth system.

• For disconnection from the mains supply you must

have a switch with a contact separation of at least 3.0

mm in all poles and rated 32 Amp that provides full

disconnection, this must be incorporated in the xed

wiring in accordance with the local wiring rules.

• If your supply cable gets damaged, it should be

replaced by an authorized service agent or qualied

electrician in order to avoid danger or electric shock.

• The oven must be used in a well ventilated location

and installed on at / level ground.

• Only operate your appliance in a dry atmosphere.

Operation and Maintenance

• This appliance is for Domestic Use only

• Keep the electrical cables of your other appliances

away from hot areas; do not let them touch the

appliance.

• If the mains cable is damaged in any way, turn

o the mains supply. It must be replaced by the

manufacturer, its service agent or similarly qualied

persons in order to avoid a hazard.

• Ensure that the appliance is switched o at the

mains supply switch and allowed to cool down

before cleaning, replacing the oven lamp or

performing any maintenance to avoid the possibility

of an electric shock.

• Use of your appliance creates moisture in the room

in which it is placed, make sure that your kitchen

is well ventilated. Maintain the natural ventilation

ducts properly.

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory

and mental capabilities, or lack of experience and

knowledge, unless they have been given supervision

or instruction concerning the use of the appliance by

a person responsible for their safety.

• Children should be supervised to ensure that they

do not play with the appliance.

• Accessible parts may become hot during use. Young

children should be kept away.

• During use the appliance becomes hot. Care should

be taken to avoid touching the heating elements

inside the oven or the hotplates.

• When the oven is hot never touch the oven glass or

any other parts that get hot. Allow the oven to cool

before touching these parts.

• Do not use harsh abrasives cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in the glass

shattering.

• Before starting to use your appliance, keep curtains,

tulle, paper or ammable materials away from your

appliance. Do not keep combustible or ammable

things in or on the appliance.

• Your oven is for cooking purposes only. Do not use

for any other purposes.

• Do not use steam cleaners for cleaning the hotplates

or oven cavity.

• Do not leave your appliance unattended when

cooking with solid or liquid oils.

• Do not rest any items on or stand on the open door.

CFSE10WH_SV_final110426_flo.indd 17 26/04/2011 7:35 PM

CFSE10WH_SV_final110426_flo.indd 18 26/04/2011 7:35 PM

CFSE10WH_SV_final110426_flo.indd 19 26/04/2011 7:35 PM

If you require a replacement for any of the items listed below, please quote their corresponding

part numbers:

Replacement Part Part Number

Grill Deector Y10-05-40-0008

Oven Shelf 20-25-11-001

Grill Rack 20-25-11-004

Grill Tray Y10-05-40-0009

Grill Pan Handle 20-25-90-006

Stability Bracket Y10-01-40-0018

This symbol on the product or in the instructions means that

your electrical and electronic equipment should be disposed at

the end of its life separately from your household waste. There

are separate collection systems for recycling in the EU.

For more information, please contact the local authority or your

retailer where you purchased the product.

DSGRetailLtd.•MaylandsAvenue•HemelHempstead

Herts•HP27TG•England

(P.N.: CFSE10WH_SV-002)

Visit Partmaster.co.uk today for the easiest way

to buy electrical spares and accessories. With

over 1 million spares and accessories available

we can deliver direct to your door the very next day. Visit www.partmaster.co.uk

or call 0844 800 3456 (UK customers only) Calls charged at National Rate.

CFSE10WH_SV_final110426_flo.indd 20 26/04/2011 7:35 PM

Currys Essentials CFSE10WH User manual

Brand: Currys Essentials

Model: CFSE10WH

Category: Hobs

Type: User manual

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Currys Essentials CFSE10WH User manual

Currys Essentials CFSE10WH User manual

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