Electrolux EOG1733X User manual

Brand: Electrolux

Model: EOG1733X

Category: Sandwich makers

Type: User manual

This manual is also suitable for

EOG1733W

Operating instructions

Руководство по эксплуатации

EOG 1733

Dear Customer,

Congratulations on having chosen one of our appliances, which we are sure you will

appreciate for its performance, quality and reliability and that will make your

everyday life more comfortable, safer and easier.

We have always been committed to manufacturing, using cutting-edge technology,

in respect for the environment, and in full compliance with and even anticipating the

relevant regulations.

Over 90% of our electrical appliances are class A, A+, A++ ecological products,

and are recommended by the WWF.

Make sure to carefully read the instructions in this handbook as they provide

important information on correct and safe use and maintenance of the appliance.

This appliance complies with the following EEC Directives:

- 73/23 and 90/683 (Low Voltage);

- 89/336 (Electromagnetic Compatibility);

- 93/68 (General Standards)

and subsequent amendments.

- 90/396 (Gas Appliances)

Instruction guide

For the user

For the installer

Instruction guide 4

For your safety 5

Description of oven 8

Description of controls 9

Control panel 9

Electronic programmer 11

Using the oven for the first time 17

Cooking 18

Cooking with the rotisserie 20

Cooking tables 21

Cleaning and maintenance 23

What to do if something

does not work 25

Replacing the oven lamp 26

Technical specifications 27

Installation 28

Gas supply 31

Conversion to other types of gas 33

Technical assistance and spare

parts 34

European warranty 35

These symbols will help you quickly

find the main

information.

Information on safety

Step by step instructions

Useful advice and suggestions

Information on protecting

the environment

)

For your safety

This new appliance is easy to use.

However, make sure to read this handbook before installing and using it for the first

time. In this way you can obtain best performance, avoid incorrect operations, use

the appliance in complete safety and respect the environment.

Installation

• Modifying or attempting to change

the characteristics of this product is

hazardous.

• Appliance installation and connection

to the power supply must only be

carried out by QUALIFIED

PERSONNEL. Before carrying out

any operation, make sure the

appliance is disconnected from the

power supply.

• After unpacking the appliance, make

sure it is not damaged and that the

power cable is in perfect condition.

Otherwise, contact the dealer before

using the appliance.

• The manufacturer declines any

liability if the accident-prevention

regulations are not respected.

Children’s safety

• This appliance must only be used

by adults. Make sure children do

not touch the controls or play

with the equipment.

• The exposed parts of this appliance

become hot during cooking and

remain so for some time even after

the appliance is turned off. Keep

children away until it has

cooled.

During use

• This product is designed for non-

professional home use, for cooking

food. Do not use it for any other

purpose.

• When using a power socket near this

appliance, make sure the cords of

any electrical appliances being used

do not touch it and are far enough

away from its hot parts.

• The parts of this appliance become

hot during cooking and stay so for

some time even after it is switched

off. Do not touch the heating

elements inside the oven.

• Beware of the hot air coming

from the oven when opening

the door during or at the end of

cooking.

• After using the appliance, make

sure all the controls are in the

“CLOSED” or “OFF” position.

• DO NOT use the switched off oven

as a space for placing food or

containers; damage or accidents

could occur if it is unintentionally

switched on.

Cleaning and maintenance

• Before carrying out any

maintenance or cleaning operation,

make sure the appliance is

disconnected from the power

supply.

• Always keep the appliance

clean. Food residuals can create

the risk of fire.

• Do not use steam or steam

appliances to clean the oven.

• In case of faults, never try to

repair the appliance on your

own. Repairs carried out by

unqualified persons can cause

damage and accidents. Consult

this handbook. If you do not find the

necessary information, contact the

nearest Assistance Centre.

Assistance for this appliance must

be carried out by an authorised

Technical Assistance Centre.

Always demand the use of original

spare parts.

Advice for safeguarding the

environment

Packing

• All the materials used are

environmentally friendly and

recyclable. Please make your

contribution to safeguarding the

environment by using the special

differentiated waste collection

channels.

Appliances in disuse

• Appliances that are no longer used

or unusable are not worthless waste.

Through ecological disposal, various

materials used in manufacturing your

appliance can be recovered.

• Find out about the possibilities of

disposal from your specialised dealer

or local Council.

• When disposing of the appliance,

make it unusable by cutting off

the power cable.

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A.

Viale Bologna 298

47100 FORLI’ (Italy)

This instruction handbook must

be kept with the appliance for any

future consultation. If the

appliance is sold or given to

another person, make sure the

handbook goes with it, so that the

new user can know how to use the

appliance with the relative

instructions.

• The symbol on the product or

on the packing indicates that it should

not be treated as normal household

waste but must be taken to an

appropriate collection point for the

recycling of electrical and electronic

equipment. Correct disposal of this

appliance will help prevent possible

negative consequences for the

environment and the health of persons.

For more detailed information about

the recycling of this product, contact

your local council office or waste

disposal service, or the shop where

you purchased the product.

Description of oven

1. Control panel

2. Selector knob

3. Electronic programmer

4. Thermostat knob

5. Operating control light

6. Thermostat light

7. Block warning light

8. Grill

9. Oven light

10. Oven dataplate

Description of controls

Selector

This control is used for selecting the type

of cooking. The symbols on the selector

knob have the following meanings:

0 oven off;

the oven emits heat from bottom;

electric grill and rotisserie

operation;

the grill is switched on: the oven

emits heat only from top (for

browning food);

the oven light is switched on but

the oven does not heat;

Turn the knob to these symbols to obtain

the required function. At the same time,

the oven light is switched on.

Operating control light

The operating control light comes on

when the selector knob is turned to a

function.

Thermostat

The cooking temperature can be set

between 50°C and MAX (240°C), turning

the thermostat knob clockwise.

Gas oven operation

The oven cannot be lit with a

naked flame

To light the oven:

1. turn the selector knob to the symbol

(the oven light and operating

control light come on);

2. turn the thermostat knob to the

required temperature (the thermostat

light comes on);

3. the oven is lit after about 5 seconds.

The “block” light comes on if the oven

fails to light. To try lighting again, turn

the selector knob to “0” and the

thermostat knob to z (off), wait one

minute then repeat the operations

described above.

When used for the first time,

several lighting attempts are

normally required due to the

presence of air in the gas pipe.

4. The thermostat light goes off when

the oven temperature reaches the

level set with the thermostat. The

light may come on several times

during cooking, to keep the tempera-

ture constant.

In case of a power failure during

gas oven operation, the oven

switches off and the gas flow is

stopped. The appliance switches

on again automatically as soon

as the power is restored.

Electric grill

z To switch on the electric grill, turn the

selector knob to the symbol and

the thermostat knob to “max”.

z To switch on the electric grill and the

rotisserie, turn the selector knob to

the symbol and the thermostat

knob to 200 ° C.

Thermostat light

This light on the control panel comes on

when the oven is heating. The light goes

off when the oven temperature reaches

the level selected with the thermostat.

The light may come on several times

during cooking, to keep the temperature

constant.

“Block” warning light

This light comes on to indicate gas

“block” and therefore burner shutdown.

To eliminate the block, turn the selector

knob to “0” and the thermostat knob to z

(off), wait a few seconds then repeat the

lighting operation.

Safety thermostat

To prevent overheating, the oven has a

safety thermostat which intervenes in the

event of failure of the main thermostat.

In which case, the electrical power is

disconnected. Do not try to repair the

appliance on your own; contact the

nearest Assistance Centre.

)

Electronic programmer

1. Function selection key

2. “ ” key

3. “ ” key

4. Display

5. Light indicating the “Cooking time” function

6. Light indicating the “End of cooking” function

7. Light indicating the “Timer” function

8. Light indicating the “Current time” function

The oven only works if the time has been set.

The oven can also be used manually, i.e. without any programming.

123

Setting the current time

As soon as the appliance is electrically

connected, or after a power failure, the

“Current time” indicator flashes.

Setting the time:

1. press the keys “ ” or “ ”.

2. When the correct setting appears,

wait 5 seconds: the “Current time”

light goes off and the set time

appears on the display.

To change the time:

1. press the key repeatedly to select

the “Current time” function”. The

corresponding light starts flashing.

Proceed as described above.

The time can only be changed if

automatic functions have not been set

(“Cooking time” or “End of

cooking” ).

“Cooking time” function

It is possible to start cooking immediately

and automatically set the time. After

arranging the food to be cooked, press

the key repeatedly to select the

“Cooking time” function. The

corresponding light starts flashing.

Proceed as follows:

To set the cooking time:

1. press the keys “ ” or “ ”.

2. When the required cooking time

appears, wait 5 seconds: the

“Cooking time” light stays on and

the current time is displayed.

3. At the end of the set time, the light

starts flashing, the oven switches off

automatically and an acoustic signal

is activated. Turn the oven knob and

thermostat knob to 0.

Press any key to switch off the

acoustic signal. Important! With this

operation, oven operation is

automatically restored; therefore, at

the end of cooking remember to turn

the oven knob and thermostat knob

to 0.

To cancel the cooking time:

1. press the key repeatedly to select

the “Cooking time” function. The

corresponding light flashes and

the remaining cooking time is

displayed.

2. Press the key “ ” until the digits

“0:00” appear on the display. The light

goes off after 5 seconds and the

current time is displayed.

“End of cooking” function”

It is possible to start cooking immediately

and automatically set the end of cooking

time. After arranging the food to be cooked,

press the key repeatedly to select the

“End of cooking” function. The

corresponding light starts flashing.

Proceed as follows:

To set the end of cooking time:

1. press the keys “ ” or “ ”.

2. When the required end of cooking

time appears, wait 5 seconds: the

“End of cooking” light stays on and

the current time is displayed.

3. At the end of the set time, the light

starts flashing, the oven switches off

automatically and an acoustic signal

is activated. Turn the oven knob and

thermostat knob to 0.

Press any key to switch off the

acoustic signal. Important! With

this operation, oven operation is

automatically restored; therefore, at

the end of cooking, remember to turn

the oven knob and thermostat knob

to 0.

To cancel the end of cooking time:

1. press the key repeatedly to select

the “End of cooking” function. The

corresponding light flashes and the

end of cooking time is displayed.

2. Press the key “ ” until the current

time is displayed. The programmer

emits a beep and the light goes off.

Combined “Cooking time” and

“End of cooking” function

The “Cooking time” and “End” functions

can be used together to automatically

switch the oven on and off at a later stage.

1. Set the cooking time with the

“Cooking time” function (proceed

as described in the section “Cooking

time function”). Then press the key

: the time just set will be displayed.

2. Set the required end of cooking time

with the “End of cooking” function

(proceed as described in the section

“End of cooking function”).

The corresponding lights stay on and

the current time is displayed. T h e

oven will switch on and off

automatically according to the set

times.

“TIMER” function

The timer emits an acoustic signal at the

end of the set time, but does not inter-

rupt cooking.

To set the timer:

1. press the key repeatedly to select

the “Timer” function”. The

corresponding light starts flashing.

2. Then, press the keys “ ” or “ ”

(max. time: 2 hours and 30 minutes).

3. When the correct setting appears,

wait 5 seconds: the “Timer” light

stays on and the current time is

displayed.

4. At the end of the set time, the light

starts flashing and an acoustic signal

is activated. Press any key to switch

off the acoustic signal

To cancel the timer setting:

1. press the key repeatedly to select

the “Timer” function”. The

corresponding light flashes and the

remaining time is displayed.

2. Press the key “ ” until the digits

“0:00” appear on the display. After 5

seconds the light goes off and the

current time is displayed.

Switching off the display

1. Press two or three keys (depending

on the model) at the same time for

about 5 seconds. The display

switches off.

2. Press any key to switch the display

on again.

The display can only be switched

off if other functions are not set.

Before cooking for the first time,

carefully wash the GRILL and

DRIP-TRAY (i.e. the enamelled

metal tray with raised edges

located inside the oven).

The oven works only if the time

has been set.

When using the oven for the first

time, set the current time with the

programmer (refer to the

instructions in the section

“Electronic programmer”)

When used for the first time, it is advis-

able to heat the oven empty in order to

eliminate any unpleasant odours caused

by the insulation and manufacturing resi-

dues.

When switching the oven on for the first

time:

a) set the thermostat to MAX;

b) heat the oven EMPTY for about 45

minutes;

c) switch the grill on for 5-10 minutes

d) air the room during the entire

operation.

During the first minutes of operation, IT

IS ABSOLUTELY NORMAL if the oven

produces unpleasant odours and fumes.

This is due to heating of the insulation

and manufacturing residues.

After 45 minutes, allow the oven to cool,

then clean the inside with hot water and

a mild detergent.

To open the oven door,

always grip the handle in the

middle (Fig. 5).

Using the oven the first time

During cooking, steam may be

produced which comes out on opening

the oven door. This is absolutely

normal.

Beware of the hot air coming

from the oven when opening

the door during or at the end of

cooking.

When the steam deposits on

the oven door it becomes con-

densate. To reduce the

formation of condensate, heat

the oven for about 10 minutes

before cooking. It is advisable

to dry the condensate at the

end of cooking

• Never place objects on the bot-

tom of the oven or cover it with

aluminium foil while cooking,

because you could damage the

enamel and spoil the food being

cooked. Always place recipients,

ovenware and aluminium foil on the

grill specially inserted on the oven

guides.

• When cooking with fats or oils (e.g.

fried foods), make sure the sauces

do not overheat; in fact, these sub-

stances can catch fire if brought to

high temperatures.

Oven guides

The side walls of the oven have GUIDES

for adjusting the grill height.

Take care not to damage the

enamelled parts of the oven when

inserting and removing the drip-

tray and grill.

Always cook with the oven

door closed.

• Always use oven gloves to re-

move food from the oven.

• The oven cooks at temperatures of

50° to 240°C. Therefore, use recipi-

ents able to withstand such tem-

peratures (e.g. metal pans, heat-

resistant dishes, ovenware).

• This oven is equipped with an

exclusive cooking system that

generates natural air circulation and

continuous recovery of cooking

steam.

This allows cooking in a constantly

humid environment, keeping food

soft on the inside and crisp on the

outside. Moreover, the cooking time

and energy consumption are reduced

to a minimum.

Cooking

Therefore, when introducing or remov-

ing food from the oven, make sure

the sauces (oil, juices, melted fats)

do not spill in considerable quan-

tities on the bottom. In which case,

carefully clean the bottom of the oven

before starting other cooking. This will

also avoid the creation of unpleasant

fumes and odours.

Advice for cooking meat and

fish

Meat can be arranged in recipients

suitable for cooking in the oven, or directly

on the grill.

In the latter case, ALWAYS pour a

little water in the drip-tray and insert

it on the guides under the grill.

The drip-tray will collect the fats melted

during cooking, and the water prevents

the fats from burning and producing

unpleasant odours or smoke.

White meats, poultry and fish usually

require cooking at medium temperature

(between 150° and 175°C), whereas

cooking red meats “rare” requires

temperatures between 200 and 240° C

for short times.

Cooling fan

The oven is equipped with a fan for

cooling the control panel, knobs and the

oven door grip. To prevent dangerous

overheating, this fan continues to work

EVEN AFTER THE OVEN IS SWITCHED

OFF, until the temperature falls to

normal levels.

Advice for baking cakes

Cakes require a moderate temperature,

between 150° and 200° C.

Before baking a cake, it is advisable to

heat the oven for about 10 minutes, and

avoid opening the oven door during

baking.

Advice for grilling

To grill meat or fish, baste it with a little

oil and place on the grill.

When grilling, the heat only comes from

above, therefore the grill must be inserted

on the upper or lower guides depending

on the thickness of the meat or fish. In

which case, ALWAYS make sure to

insert the drip-tray on the lowest

guides, but not on the bottom of the

oven, after pouring about two cups

of water in it.

When cooking with the ventilated

grill, select a temperature not higher

than 200°C.

The possible formation of con-

densate on the oven door glass,

walls and bottom does not af-

fect oven operation. It is advis-

able to dry the condensate at

the end of cooking.

Cooking with the rotisserie

To use the rotisserie, proceed as

follows:

1. Insert the spit frame on the

second guide from the

bottom, as shown in the figu-

re.

2. Insert the first fork in the spit,

skewer the food to be cooked

and secure it by inserting the

second fork; fix the two forks

by tightening the special

screws.

3. Insert the tip of the spit in the

hole of the rotisserie motor,

clearly visible in the middle of

the rear wall of the oven.

4. Place the front part of the spit

on the spit frame.

5. Unscrew the grip.

6. Turn the selector knob to the

symbol and the

thermostat knob to “200”

It is advisable to insert the drip-

tray on the first guide from the

bottom, after pouring about two

cups of water in it.

)

Page is loading ...

Electrolux EOG1733X User manual

Brand: Electrolux

Model: EOG1733X

Category: Sandwich makers

Type: User manual

This manual is also suitable for

EOG1733W

Download PDF

report

Electrolux EOG1733X User manual

This manual is also suitable for

Electrolux EOG1733X User manual

Related papers

Other documents