Breville BHM500XL User manual

Handy Mix Digital™

Instruction Book - Livret d’instructions

Suits all BHM500XL models

Pour tous les modèles BHM500XL

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CONGRATULATIONS

on the purchase of your new Breville

Handy Mix Digital™

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3

CONTENTS

4 Breville recommends safety ﬁrst

6 Know your Breville Handy Mix

Digital™

8 Operating your Breville Handy

Mix Digital™

12 Care & cleaning your Breville

Handy Mix Digital™

14 Mixing guide for your Breville

Handy Mix Digital™

16 Recipes

24 One Year Limited Warranty

26 French

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4

BREVILLE RECOMMENDS SAFETY FIRST

READ ALL INSTRUCTIONS

• Carefully read all instructions before

operating the appliance for the ﬁrst time

and save for future reference.

• Remove and safely discard any

packaging materials and promotional

labels before using the appliance for the

ﬁrst time.

• To eliminate a choking hazard for young

children, remove and safely discard the

protective cover ﬁtted to the power plug

of this appliance.

• To protect against electrical shock, do

not immerse the power cord, power

plug or motor housing in water or any

other liquid.

• Do not place the appliance on or near

a hot gas or electric burner, or where it

could touch any other source of heat.

• Unwind the power cord fully before use.

• Do not allow the power cord to hang

over the edge of a table or counter, touch

hot surfaces or become knotted.

• Always make sure the appliance is

completely and properly assembled

before operation. Refer to the assembly

and operation section of this book.

• Always ensure that the attachments

are securely ﬁtted onto the motor body

before operation. Follow the instructions

provided in this book.

• Avoid contact with moving parts. Keep

hands, hair, clothing, as well as spatulas

and other utensils away from the

attachments during operation to reduce

risk of injury to persons, and/or damage

to the appliance.

• Only use the whisk, beaters and dough

hooks supplied with the appliance.

• The whisk should be used without any

other attachment.

• The use of attachments not sold or

recommended by Breville may cause

ﬁre, electric shock or injury.

• Always ensure the appliance is unplugged

from the power outlet before attempting to

attach any of the accessories.

• Do not remove the appliance from

ingredients during operation. Ensure the

‘ON/OFF’ switch is in the ‘OFF’ position

and the motor has completely stopped

before removing.

• Handle the attachments with care. Never

place your ﬁngers inside a mixing bowl

or near attachments during use.

• Always ensure the appliance is turned

off by moving the ‘ON/OFF’ switch to

the ‘OFF’ position. Remove the plug

from the power outlet. Ensure the motor,

whisk, beaters and/or dough hooks have

completely stopped if the appliance is to

be left unattended, if not in use, before

attempting to move the appliance, before

cleaning, disassembling, assembling and

when storing the appliance.

• Do not operate this appliance

continuously for more than 10 minutes.

Allow the motor to rest between each use.

• Do not operate this appliance

continuously with heavy loads for longer

than 1 minute at a time as this can cause

overheating. Allow the motor to cool for

at least 1 minute between each use.

We at Breville are very safety conscious. We design and manufacture consumer products with

the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a

degree of care when using any electrical appliance and adhere to the following precautions:

IMPORTANT SAFEGUARDS

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5

BREVILLE RECOMMENDS SAFETY FIRST

5

• If food becomes lodged in or around

the attachments, turn the appliance off

by moving the ‘ON/OFF’ switch to the

‘OFF’ position. Remove the plug from

the power outlet. Ensure the motor,

whisk, beaters and/or dough hooks have

completely stopped before pressing

the EJECT button to remove the

attachments. Use a spatula to dislodge

the food before continuing.

• Do not leave the appliance unattended

when in use.

• Strictly follow the care and cleaning

instructions described in this book.

• This appliance is for household use only.

Do not use the appliance for anything

other than its intended purpose as

described in this book. Do not use

outdoors. Do not use in moving vehicles

or boats.

• This appliance is not intended for use

by young children or inﬁrm persons

without supervision. Young children

should be supervised to ensure that they

do not play with the appliance.

• Regularly inspect the power cord, power

plug and actual appliance for any damage.

Do not operate if damaged in any way

or after the appliance malfunctions.

Immediately cease use of the appliance

and visit www.Breville.com or call Breville

Customer Service at 1-866-BREVILLE for

examination, repair or adjustment.

• For any maintenance other than

cleaning, visit www.Breville.com

or call Breville Customer Service at

1-866-BREVILLE.

• This appliance has a polarized plug (one

blade is wider than the other). To reduce

the risk of electric shock, this plug will ﬁt

in a polarized outlet only one way. If the

plug does not ﬁt fully in the outlet, reverse

the plug. If it still does not ﬁt, contact a

qualiﬁed electrician. Do not modify the

plug in any way.

SHORT CORD INSTRUCTIONS

Your Breville appliance is ﬁtted with a

relatively short power supply cord as a

safety precaution to prevent personal

injury or property damage resulting from

pulling, tripping or becoming entangled

with a longer cord. Do not allow children

to use or be near this appliance without

close adult supervision. Longer detachable

power supply cords or extension cords are

not recommended but may be used if care

is exercised. If an extension cord is used, (1)

the marked electrical rating of the cord set

or extension cord should be at least as great

as the electrical rating of the appliance, (2)

the cord should be arranged so that it will

not drape over the countertop or tabletop

where it can be pulled on by children or

tripped over unintentionally.

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

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KNOW

your Breville Handy Mix Digital™

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7

KNOW YOUR BREVILLE HANDY MIX DIGITAL™

A. Soft Touch Finish

B. Attachment Sockets

C. Stainless Steel Flat Beaters

D. Non-Tip Heel Rest

E. Attachment ‘EJECT’ Button

F. ‘ON/OFF’ Switch

G. ‘Decrease Speed’ Button

A

B

K

D

L

C

E

F

G H

I

J

H. ‘Increase Speed’ Button

I. Backlit LCD

Displays the count-up timer &

selected speed.

J. ‘TURBO’ Button

K. Stainless Steel Wire Whisk

L. Stainless Steel Dough Hooks

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OPERATING

your Breville Handy Mix Digital™

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9

OPERATING YOUR BREVILLE HANDY MIX DIGITAL™

BEFORE FIRST USE

Remove and safely discard any packaging

material and promotional stickers before

using the appliance for the ﬁst time. Wash

the whisk, beaters and dough hooks in warm

soapy water with a soft cloth. Rinse and dry

thoroughly. The whisk, beaters and dough

hooks are also dishwasher safe. Wipe the

motor body with a damp cloth then dry

thoroughly.

NOTE

When ﬁrst using your hand mixer,

you may notice an odor coming from

the motor. This is normal and will

dissipate with time.

USING THE HAND MIXER

Step 1

Ensure the ‘ON/OFF’ switch is in the ‘OFF’

position and the power cord is unplugged

from the power outlet.

Step 2

Align the desired attachment shaft (whisk,

beaters, dough hooks) with the attachment

sockets on the underside of the hand mixer.

Push ﬁrmly, turning slightly if required, until

they click into place.

The attachment shaft with collar should

be inserted into the larger hole, while the

attachment shaft without collar should be

inserted into the smaller hole.

COLLAR LARGER HOLE

NOTE

The whisk shaft has a collar and should

be inserted into the larger attachment

socket. Do not insert the wire whisk by

holding the wire end as this may cause

damage to the wires. Do not use the

whisk with any other attachment.

Step 3

Select a mixing bowl large enough to

accommodate the attachments, as a

bowl that is too small will damage the

attachments. Add ingredients to the mixing

bowl as directed in the recipe.

Step 4

Insert the power plug into a 110/120V power

outlet.

Step 5

Place the attachment (whisk, beaters, dough

hooks) into the ingredients inside the

mixing bowl. To commence mixing, move

the ‘ON/OFF’ switch to the ‘ON’ position.

Push the ‘Increase Speed’

button until

you have reached the required speed. If you

wish to make the speed slower at any time,

push the ‘Decrease Speed’

button.

The LCD screen will display the selected

speed as well as the mixing time that has

elapsed.

NOTE

Always begin mixing on a lower

speed setting to prevent splattering,

increasing to the desired speed for the

mixing task.

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10

Step 7

When mixing is complete, move the ‘ON/OFF’

switch to the ‘OFF’ position then unplug the

power plug from the power outlet.

Step 8

Remove the attachments by pressing

the EJECT button while grasping the

attachment shafts. The attachments will be

released automatically. DO NOT try to pull

the attachments out of the sockets without

pressing the EJECT button.

TURBO BOOST FUNCTION

Pressing the ‘TURBO’ button while mixing

provides an extra burst of power (overriding

the speed setting being used). Press the

‘TURBO’ button and hold it down for no

more than 30 seconds to avoid overheating.

After the ‘TURBO’ button has been used,

always turn the hand mixer off and allow it

to cool for a few minutes before using again.

TIMER FUNCTION

Many recipes will tell you to mix, beat or

whisk ingredients together for a certain

amount of time. Your hand mixer has a

timer function which allows you to see

how long you have been mixing. Once you

begin operating the hand mixer, the timer

will automatically start counting. Once the

hand mixer is switched off, the timer will

automatically return to 00:00.

OPERATING YOUR BREVILLE HANDY MIX DIGITAL™

Step 6

Move the hand mixer in a slight

circular action during mixing to allow

the attachments to efﬁciently mix

the ingredients. Stop the hand mixer

intermittently and use a plastic spatula to

scrape down the sides of the mixing bowl,

then continue mixing.

NOTE

To stop mixing at any time, move the

‘ON/OFF’ switch to the ‘OFF’ position

or decrease the speed to ‘0’.

NOTE

Always turn the hand mixer ‘OFF’ if you

need to scrape down the bowl during use.

NOTE

Avoid allowing the attachments to hit

against the side of the mixing bowl

while the hand mixer is operating

as this will result in damage to the

attachments.

CAUTION

Ensure the hand mixer is switched off

and unplugged from the power outlet

before inserting the attachments.

CAUTION

Avoid contact with attachments

during operation. Keep hands, hair,

clothing, spatulas and other utensils

away from the attachments to prevent

personal injury or damage to the hand

mixer.

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11

BHM500XL_IB_A10.indd 11 17/09/10 11:07 AM

CARE & CLEANING

your Breville Handy Mix Digital™

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13

CARE & CLEANING

CLEANING

Step 1

Before cleaning, ensure the ‘ON/OFF’ switch

is in the ‘OFF’ position and the power plug

is unplugged from the power outlet.

Step 2

Press the EJECT button and remove the

attachments.

Step 3

Use a rubber spatula to remove any mixture

remaining on the attachments. Wash the

whisk, beaters or dough hooks in warm

soapy water with a soft cloth. Rinse and

dry thoroughly. The attachments may also

be washed in the dishwasher. Do not allow

the attachments to soak in water for an

extended period of time as this may damage

the metal ﬁnish.

NOTE

Do not use abrasive scouring pads or

cleaners when cleaning the attachments

as these may scratch the surface.

Step 4

Wipe the motor body with a damp cloth and

dry thoroughly. Polish with a soft dry cloth.

Step 5

Wipe any excess food particles from the

power cord.

CAUTION

Never immerse the hand mixer, power

cord or power plug in water or any

other liquid.

STORAGE

Always unplug the hand mixer from the

power outlet before storage. Wrap the power

cord around the motor body. Stand the

motor body upright on its heel rest. Safely

store the attachments to avoid damage.

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MIXING GUIDE

for your Breville Handy Mix Digital™

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15

MIXING GUIDE

MEASURING AND WEIGHING

INGREDIENTS

Weighing Scales

For consistent results it is recommended to

use weighing scales if possible as they provide

greater accuracy than measuring cups. Place

a container onto the scale, tare (or zero) the

scales, then spoon or pour ingredients in until

the desired weight is achieved.

Dry Measuring Cups and Spoons

For dry ingredients, use nested plastic or

metal dry measuring cups and spoons.

Do not use tableware cups or spoons. It

is important to spoon or scoop the dry

ingredients loosely into the cup. Do not tap

the cup or pack the ingredients into the cup

unless otherwise directed eg. packed brown

sugar. This extra amount can affect the

critical balance of the recipe. Level the top

of the cup by sweeping the excess with the

back of a knife or spoon handle.

When using measuring spoons for either

liquid or dry ingredients such as yeast,

sugar, salt, dry milk or honey, measurements

should be level, not heaped.

Liquid Measuring Cups

For liquid ingredients, use transparent

plastic or glass liquid measuring cups with

the measurements marked clearly on the

side. Do not use non-transparent plastic

or metal measuring cups unless they have

measurement markings on the side. Place

the cup on a horizontal ﬂat surface and

view markings at eye level. The level of the

liquid must be aligned to the appropriate

measurement mark. An inaccurate

measurement can affect the critical balance

of the recipe.

NOTE

Do not use tableware, cups or spoons

when measuring ingredients.

A speed indicator is conveniently printed on

the motor body with the suggested mixing

tasks for each speed setting. Use this in

combination with the tables below:

USING THE BEATERS

SPEED

SETTING

MIXING

TASK

FOR

1-5 Light

Mixing

Dressings, sauces,

adding ingredients

like nuts, chocolate

chips, dried fruit etc.

6-10 Beating Custards, icings,

packet mixes,

light batters

11-16 Creaming Butter and sugar,

cream cheese,

heavy batters

USING THE DOUGH HOOKS

SPEED

SETTING

MIXING

TASK

FOR

1-3 Combining Pastry

4-5 Mixing Biscuit dough

6-8 (MAX) Kneading Bread dough

CAUTION

Do not exceed speed 8 when using the

dough hook attachments.

USING THE WHISK

SPEED

SETTING

MIXING

TASK

FOR

1-7 Whisking Dressings, sauces,

puddings

8-12 Creaming Butter and sugar,

egg yolks

13-16 Whipping Beating cream, egg

whites/meringues,

marshmallow

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RECIPES

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17

RECIPES

SOUFFLE FRENCH OMELETTE WITH

HAM & HERBED CHEESE

Serves 4

INGREDIENTS

2 tablespoons butter

4oz/120g ham, thinly sliced

2 tablespoons ﬁnely snipped chives

1 tablespoon chopped parsley

1 medium tomato

4 eggs, separated

2 tablespoons milk

1 teaspoon mild English mustard

¼ teaspoon salt, optional

½ cup grated tasty cheese

METHOD

1. Melt butter in frypan on medium heat.

2. Sauté the ham, chives, parsley and tomato

for 2 minutes. Remove and set aside.

3. Combine egg yolks, milk, mustard and

salt in small bowl and using the whisk

attachment, select speed 2 and whisk

until combined. Clean and thoroughly

dry the whisk before using in Step 4.

4. In a separate, clean and dry bowl, whip

the egg whites on speed 13 (start on a

low speed and slowly increase to the

higher speed) until soft peaks form and

whites are light and ﬂuffy.

5. Fold egg whites through combined egg

yolk mixture.

6. Heat frypan over medium heat. Pour

egg mixture evenly into frypan and cook

until omelette puffs and base of omelette

is golden and crisp.

7. Sprinkle with sauteed ﬁlling. Fold

omelette in half and sprinkle with

grated cheese.

Slice into four large slices and serve with salad.

FLUFFY SMOKED SALMON

CREAMED EGGS

Serves 2

INGREDIENTS

4 eggs

½ cup/125ml thickened cream

Freshly ground black pepper, optional

2 tablespoons butter

5oz/150g smoked salmon, roughly chopped

2 tablespoons ﬁnely snipped chives, for serving

METHOD

1. Place eggs and cream into a small bowl

and using the whisk attachment, whisk

on speed 6 until light and ﬂuffy. Season

with pepper.

2. Melt butter in frypan. Pour egg mixture

into hot pan, stir until mixture has

thickened slightly.

3. Stir in chopped salmon, then cover with

a lid until eggs are ﬁrm, light and ﬂuffy.

Sprinkle with chives and serve.

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18

RECIPES

SPICY PIKELETS

(SPICY DOLLAR PANCAKES)

Makes 12

INGREDIENTS

1 cup/150g all purpose ﬂour

2 teaspoons baking powder

¼ cup brown sugar

1 teaspoon ground ginger

½ teaspoon ground cinnamon

¼ teaspoon ground mixed spices

2 eggs, lightly beaten

1 tablespoon honey

1 cup/250ml milk

3 tablespoons butter, melted

Extra butter, for greasing

METHOD

1. Sift ﬂour, baking powder, sugar and

spices into a mixing bowl.

2. Using the beater attachments, select

speed 2 and gradually add eggs, honey,

milk and butter.

3. Increase to speed 6 until a creamy

consistency is formed or ingredients

are smooth.

4. Allow mixture to stand for 5 minutes.

5. Heat a little extra butter in a frypan over

medium heat and spoon 6 tablespoons

of mixture about 1.5 inches (4cm) apart

into the frying pan.

6. Cook over a medium heat until golden

and bubbles appear in pikelets, turn and

cook other side until golden. Repeat with

remaining batter.

CRÊPES

Makes 10 – 12

INGREDIENTS

1½ cups/225g all purpose ﬂour

Pinch of salt

1 teaspoon vanilla essence

3 eggs, lightly beaten

1¼ cup/312ml milk

2 tablespoons butter, melted

1 tablespoon oil, for greasing

METHOD

1. Sift ﬂour and salt into a mixing bowl.

In a separate bowl, combine the vanilla

essence, eggs, milk and butter.

2. Using the beater attachments, select

speed 3 and gradually add the egg

mixture to the ﬂour mixture.

3. Increase to speed 6 and beat well until

smooth and free of lumps.

4. Lightly grease a crêpe pan. Heat pan

over a moderate heat.

5. Pour sufﬁcient batter into pan to cover

evenly, but not too thick. Swirl pan to

coat thinly with mixture. Crêpes cook

quickly; overcooking causes crêpes to

toughen.

6. Turn crêpe and cook other side

until golden.

Serve crêpes drizzled with lemon juice and

dusted with powdered sugar.

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19

RECIPES

WAFFLES

Makes approximately 10 wafﬂes

INGREDIENTS

3 eggs, separated

1½ cups/375ml milk

2¼ cups/337g all purpose ﬂour, sifted

2¼ teaspoons baking powder

1 cup bakers sugar

4 tablespoons butter, melted

METHOD

1. Using the beater attachments, select

speed 3 and beat egg yolks and milk

lightly, until well combined.

2. Gradually add sifted dry ingredients,

beat until smooth.

3. Add melted butter. Beat until

well combined.

4. Using the whisk attachment, whisk egg

whites on speed 13, in a clean mixing

bowl until light and ﬂuffy.

5. Fold egg whites through prepared batter

until well combined.

6. Spoon ½ cup of batter into the center of

a preheated wafﬂe maker.

7. Close wafﬂe lid and cook until golden

brown. Cooking time approximately

4 minutes.

8. Repeat with remaining mixture.

PANCAKES

Makes approximately 8-10 pancakes

INGREDIENTS

1 cup/150g all purpose ﬂour, sifted

Pinch of salt

1 egg

1¼ cups/312ml milk

2 tablespoons butter, for greasing

METHOD

1. Combine ﬂour, salt, egg and milk

in a mixing bowl. Using the beater

attachments, select speed 4-6 and beat

until well combined and smooth.

2. Heat frying pan, lightly grease with a

little butter, and pour a small quantity of

batter into frying pan, swirl to cover base

of pan.

3. Cook over a medium heat until bubbles

come to the surface and break.

4. Carefully turn the pancake and cook

other side until golden brown.

5. Remove from pan. Continue with

remaining batter until all the batter

is used.

Serve pancakes with fruit and ice cream.

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20

RECIPES

PLAIN SCONES

INGREDIENTS

2 tablespoons butter

2 cups/300g self-rising ﬂour, sifted

1 cup/250ml skim milk

Pinch of salt

Extra self-rising ﬂour, for kneading

Extra milk, for glazing

METHOD

1. Using the beater attachments, select

speed 2 and cream butter until soft.

2. Add half the ﬂour and mix well on

speed 2.

3. Add remaining ﬂour, salt then gradually

add milk. Mix to form soft dough on

speed 2. Do not over mix.

4. Raise and lower beaters throughout

mixing to assist in combining the mixture.

5. Turn dough onto a lightly ﬂoured board

and knead lightly.

6. Cut into desired shapes and place close

together on a lightly greased baking

tray. Brush scone tops lightly with a little

extra milk.

7. Bake in a hot oven 425°F (220°C) for 10-

15 minutes or until golden.

PUMPKIN SCONES

INGREDIENTS

4 tablespoons butter

2 tablespoons sugar

1 egg, lightly beaten

1 cup/250g mashed, cooked pumpkin, well

drained

¼ cup/60ml milk

2 cups/300g self-rising ﬂour, sifted

Pinch of salt

1 teaspoon ground cinnamon

Extra self-rising ﬂour, for kneading

Extra milk, for glazing

METHOD

1. Using the beater attachments, select

speed 2 and cream butter until soft.

2. Increase to speed 3 and gradually add

sugar and egg until just combined.

3. Add pumpkin, reduce to speed 2, add

milk, ﬂour and spices alternately. Do not

over mix.

4. Raise and lower beaters throughout

mixing to assist in combining the

mixture.

5. Turn dough onto a lightly ﬂoured board

and knead lightly.

6. Cut into desired shapes and place close

together on a lightly greased baking

tray. Brush scone tops lightly with a little

extra milk.

7. Bake in a hot oven 425°F (220°C) for 10-

15 minutes or until golden.

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