Andrew James RA11-FS User manual

Brand: Andrew James

Model: RA11-FS

Category: Raclettes

Type: User manual

This manual is also suitable for

RA11S
RA11SA

Andrew James RA11-FS is a versatile kitchen appliance that combines the functionality of a raclette, grill, and fondue maker. It features a non-stick cooking surface, a removable oil collecting pan, and adjustable temperature settings, making it easy to cook a variety of dishes. With the raclette pans, you can melt cheese to perfection, while the grill plate is ideal for cooking meats, vegetables, and seafood. The included fondue pot allows you to enjoy melted chocolate or cheese fondue.

Please read the manual fully before using the appliance and keep the

manual safe for future reference.

RA11-FS, RA11-SA and RA11-S

Contents page

Important safeguard Page 3

Using your Raclee/ Grill / Fondue for

the rst me

Page 4

Cooking with Raclee/Grill/Fondue Page 5

How to use the perfect Raclee meal Page 7

Cleaning Page 9

Warranty Page 9

BS Plug informaon Page 10

Disposal of the appliance Page 10

Contact details Page 11

Important safeguards

 Please read the instrucons carefully before use.

 Check that your mains voltage corresponds to that stated on the appliance.

 Do not leave the appliance unaended when it is in use. Keep it out of the

reach of children.

 Never move the appliance, cooking stone or fondue pot when it is sll hot.

 Do not use the fondue pot with the dust cover on, this is for storage only.

 Always use the plasc carrying handles when the product has cooled down

aer use; do not touch the hot parts of the appliance.

 Check the cord periodically for damage. Do not use the appliance if the cord

is damaged in anyway.

 Do not use the appliance if the cord is damaged. Replacement cords must

only be ed by a qualied electrician (*).

 Do not move the appliance by pulling the cord.

 Do not wind the cord round the appliance by pulling on the cord.

 Make sure that the cord is not caught in any way.

 Do not allow the cord to touch the hot parts of the appliance and ensure

that nothing comes in contact with the heang element.

 Do not use the fondue handles or remove the top pan when the appliance is

heang. These may become very hot. Do not move unl cool.

 Do not use near hot surfaces.

 Never use the appliance outdoors, always keep it in a dry environment.

 Do not immerse the appliance in water or any other liquid. Do not place the

appliance in a dishwasher.

 Stand the appliance on a at and stable surface.

 Do not allow the appliance near ammable materials, such as curtains,

when it is in use. It is recommended that the appliance is placed on a heat

resistant mat when it is use.

 Take care not to overheat fat and oil as they may catch re.

 Always use the appliance in a well venlated area.

 Only cook fresh food.

 Use wooden or heat resistant plasc utensils to avoid scratching the non-

sck coang on the grill plate and raclee pans.

 Unplug the appliance when it is in use.

 Unplug the appliance before cleaning.

 Make sure that the appliance has cooled down before cleaning and storing.

The hot stone top accessory should be le for at least 1 hour before moving.

 It is essenal to keep the appliance clean as it comes into contact with food.

 Never use accessories other than those recommended by the manufacturer.

 The appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilies unless they have been given

supervision or instrucon concerning the use of the appliance by a person

responsible for their safety. Children should be supervised to ensure that

they do not play with the appliance.

 A qualied service centre should carry out all repairs.

(*) Qualied electrician: aer sales department of the producer or importer or any

person who is qualied, approved and competent to perform this kind of repairs in

order to avoid all danger. In any case you should return the appliance to the

electricians.

Using your Raclee/Grill/Fondue for the rst me

 Before using the Raclee stone for the rst me, wash the stone and

raclee pans in warm soapy water, rinse and dry thoroughly.

 Wipe the cooking stone and raclee pans with a very thin coang of

vegetable oil. This will seal the stone and PTFE cooking surfaces and help to

prevent the food scking, making it easier to clean.

 Place the oil collecng pan under the stone in the circular recess. Put the

stone carefully on top of the product. Align the four slits on the underside of

the stone with the four vercal supports.

 Then plug the appliance into the electrical supply. switch the appliance on by

turning the rotary thermostat knob clockwise to the desired temperature

seng, then heat for thirty minutes in a well venlated room, some smoke

may be produced by the heang element. The heang process will remove

any residue le on by the manufacturing process.

Cooking with the Raclee/Grill/Fondue

Switch on the Raclee/Grill/Fondue and allow it to heat up for at least 20 minutes.

NOTE: The stone top accessory will take longer to reach high temperatures, allow

30 minutes for the appliance to reach it maximum temperature seng.

Grilling using the top pan

 Add a lile vegetable oil

 Simply cook on the correct temperature unl your required cooking degree

is achieved.

 Foods such as prawns, steaks, eggs and vegetables are ideal to cook on the

top grill

Raclee

 The best raclee is achieved by using tradional raclee cheese but you can

use many other variees such as French Cantal or Greek halloumi.

 For each person cut about 100g of cheese into 2mm thick slices.

 Put the slices in the Raclee pans and place them under the heang

element.

 In 3-4 minutes the cheese will be melted and will have turned golden brown.

Fondue

 Remove the dust cover

 Fill the fondue pot with vegetable oil up to the required level between the

maximum and minimum marks.

 Heat for 25 mins

 Chop a selecon of meats into small cubes.

 Place a cube of meat onto a fondue fork and immerse it into hot oil.

 Cook unl the meat browns

 You can also marinade the meat for a beer taste.

Chocolate Fondue

Ingredients

50g dark chocolate

150ml heavy cream

Break the chocolate into small pieces and put it into the fondue pot with the cream.

Place on the raclee and adjust the thermostat to a low seng. Once the chocolate

melted (about 10 minutes) and is mixed with the cream, turn the raclee o. Serve

with pieces of fruit and or plain cake. Of course, you could also add 1 tablespoon of

brandy or strong coee to the basic fondue mixture for a dierent avour.

Cheese Fondue ( for RA11F and RA11FS models only)

Ingredients

200g grated Gruyere cheese

1 clove of garlic, crushed and nely chopped

50ml white wine

Place all the ingredients in the fondue bowl and lace the bowl on the raclee.

Adjust the thermostat to a medium heat seng. Within 10 minutes, the cheese will

have melted and the fondue will be ready. Sr well and serve with chunks of bread.

Stock Fondue

Ingredients

1.5 pints of stock-avoured water (or broth) with soy sauce, garlic, ginger, curry

powder

Cook the ingredients to a boil on the stove top, then poured into the fondue pot

where it must be kept simmering to cook food properly.

Meats should be cut into slices.

Vegetables should be cut small enough to cook, hard vegetables such as carrots and

cauliower should be blanched briey prior to fonduing.

Grilling Using the Stone top accessory (For RA11S and RA11FS model only)

 It is simple to cook all sorts of food by placing them on the hot stone top.

Add a lile vegetable oil before cooking.

 Place the stone top on the top of the appliance ensuring it securely in place.

 Turn the stone to the correct temperature.

 You can cook many types of food such as fried eggs, steak, other meats and

vegetables.

How to host the perfect Raclee meal

Chicken

1. Take a couple of chicken breasts and cut them into strips.

2. To get the maximum taste from your chicken marinade the strips in any of

the following for two hours before grilling them:

 Spices such as: turmeric, cumin, ground ginger, chilli powder, coriander. Mix

all the spices together or select certain spices to create unique tasng

chicken.

 Sweet chilli sauce

 Curry paste e.g. Thai green, madras, korma and Tikka Massala

 Teriyaki sauce

 A marinade of garlic, chillies and olive oil is a parcular favourite of ours.

Simply grill the chicken on the Raclee grill and serve alongside vegetables or salad.

Surf and Turf

Ingredients

Large steaks into thin strips

Raw king prawns

 Cook the steak strips on the raclee to your liking

 Sauté the king prawns in a lile garlic buer in the mini pan

 Serve the prawns and steak together

 Alternavely just cook the steak on top of the stone/ grill and eat by itself.

 Cooking on the raclee makes the steak really tender and succulent.

Steak with Parma ham and sun-dried tomatoes

 Cook a few strips of steak on top of the stone

 Remove the steak o the raclee and wrap sun-dried tomatoes and Parma

ham around the steak to make a parcel

 Place the parcel back on top of the raclee unl the ham is crispy

 Chicken may be used instead of steak for tasty alternave

Fresh sh

 Any sh such as sea bass, monksh, salmon and fresh tuna is superb cooked

on top of the raclee.

 Simply cook the sh on top of the raclee, squeeze lemon juice over the top

and serve but you could also marinate the sh if you wish.

New potatoes

Boil some new potatoes approximately 30 minutes before you raclee meal.

There are lots of dierent ways to use the potatoes on the raclee such as:

 Cut a few of the cooked potatoes in half, place into your mini pans, top with

sliced peppers and cheese then place underneath the grill

 Simply warm them on the top of the raclee and serve with some hams and

cheeses

 Place some potatoes in the mini pans and cook with garlic buer.

Cleaning

 Before cleaning the appliance, unplug it and let it cool.

 All external surfaces of the appliance can be cleaned with a towel or a

dampened sponge (with water and a mild detergent if necessary).

 Exercise care to ensure that no moisture enters inside the appliance.

 Do not use any type of abrasive substances (i.e. scoring pads, steel wool and

cleaning powder) to clean the appliance.

 Do not immerse the appliance in water or any other liquid for any reason.

 Do not put the appliance in the dishwasher.

Warranty

Your new product has a warranty of 12 months from the date of consumer

purchase. Please keep your receipt or order number as it will be required as proof

of date of purchase. This warranty only applies if the item has been used solely for

household use and all instrucons have been followed properly. Abuse of your

appliance will invalidate the warranty. Returned goods cannot be accepted unless

repacked properly within the original colour box and presented with the original

receipt or order conrmaon. This does not aect your statutory rights.

BS Plug informaon

This product must only be used from a 13

amp power socket. If a BS1363 approved 13

amp plug is used, it should be ed with a

13 amp fuse. The wires on the power cord

are colour coded: Blue = neutral, Brown =

live, Green or Green & Yellow = earth

The blue wire must be connected to the

terminal marked N or coloured in black.

The brown wire must be connected to the terminal marked L or coloured in red.

The green (& yellow) wire must be connected to the terminal marked E or coloured

in green ( & yellow).

We reserve the right to amend specicaon as part of our policy of connual

product improvements

Disposal of the appliance

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!

Correct disposal of this product

This marking indicates that this product should not be disposed

with other household wastes throughout the EU. To prevent

possible harm to the environment or human health from

uncontrolled waste disposal, recycle it responsibly to promote the

sustainable reuse of material resources. To return

your used device, please use the return and collecon systems or contact the

retailer where the product was purchased. They can take this product for

environmental safe recycling.

Contact details

Andrew James UK LTD

Unit 1

P C Henderson Premises

Bowburn North Industrial Estate

Bowburn

Co Durham

DH6 5NG

Customer Service / Technical Support- Telephone 0844 335 8464

(Monday – Friday 9am -9pm)

(Saturday – 9am -5pm)

(Sunday – 10am -4pm)

Customer Service/ Technical Support Email:

customerservices@andrewjamesworldwide.com

Website: www.andrewjamesworldwide.com

Andrew James RA11-FS User manual

Brand: Andrew James

Model: RA11-FS

Category: Raclettes

Type: User manual

This manual is also suitable for

RA11S
RA11SA

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Andrew James RA11-FS User manual

This manual is also suitable for

Andrew James RA11-FS User manual

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