Andrew James AJ000067 User manual

Brand: Andrew James

Model: AJ000067

Category: Fondues, gourmets & woks

Type: User manual

Please read the manual fully before using the appliance and keep the

manual safe for future reference.

Fondue

Contents page

General safeguards Page 3

Appliance components Page 4

Before use Page 5

Using the appliance for the rst me Page 5

Fondue forks Page 6

Cleaning Page 6

For the best results Page 7

Recipe ideas Page 7

UK and EU Guarantee Page 11

Disposal of the appliance Page 12

Electrical informaon Page 13

General safeguards

When using any electrical appliance, basic safety precauons should always be

followed including:

 This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilies or lack of

experience and knowledge if they have been given supervision or instrucon

concerning use of the appliance in a safe way and understand the hazards

involved. Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children unless they are older than 8 and

supervised. Keep the appliance and its cord out of reach of children less than

8 years old.

 Always ensure the voltage on the rang label corresponds to the voltage in

your home.

 Check the power cord and plug regularly for any damage. If the cord or the

plug is damaged, it must be replaced by a qualied electrician or a service

repair centre. If in doubt please contact our customer service team.

 The appliance is intended for domesc use only. Industrial or commercial use

will void the warranty. The supplier cannot be held responsible for injury or

damage if the appliance has been used for anything other than its intended

use.

 Incorrect operaon and use can damage the appliance and cause injury to

the user.

 Do not use the appliance if it has been dropped or damaged in anyway. If the

unit has been damaged take the unit for examinaon and or repair by an

authorised service agent.

 Do not immerse or expose the motor assembly, plug or the power cord in

water or any other liquid for any reason.

 If the supply cord is damaged, it must be replaced by the manufacturer or by

someone who is suitably qualied to avoid a potenal hazard.

 Do not let the cord hang over the edge of a table or counter. Ensure that the

cord is not in a posion where it can be pulled or tripped over accidentally.

 Do not allow the cord to touch hot surfaces and do not place the cord near

hot gas or electric burners or in a heated oven.

 Use of an extension cord with this appliance is not recommended. However

if it is necessary to use an extension cord, ensure that the extension cord is

equal to or greater than the power consumpon of the appliance to avoid

overheang of the appliance and extension cord. Do not use any other

appliance on the extension cord. Do not place the extension cord in a

posion where it can be pulled on by children or animals or be tripped over.

 Always operate the appliance on a smooth, even and stable surface. Do not

place the unit on a hot surface.

 Always remove the plug of the appliance safely. Do not pull on the

appliances cord to remove the appliance plug from the electrical socket.

 Never handle or operate the appliance with wet hands.

Appliance components

A. Power on light

B. Heater plate

C. Carrying Handle (use when product is cool)

D. Bowl

E. Separator ring

F. Fondue Fork

G. Temperature control knob

Before use

 Remove all packaging from the fondue and bowl including the items inside

the pan.

 Before you use the fondue for the rst me, we recommend that you wipe

the inner surface of the bowl, fondue forks and the outside of the hot plate

unit with a slightly damp cloth. Dry thoroughly, this will remove any residue

le on from the manufacturing process.

 Ensure the surface of the heater plate is dry before use.

Using the appliance for the rst me

 When using the fondue, add the ingredients to the bowl and place the fork

separator ring onto the rim of the bowl.

 Place the bowl onto the hotplate’s heang plate then plug in the appliance

to the power supply. Adjust the temperature control to the required seng.

The dot on the casing indicates the temperature level selected.

 When the fondue is switched on the thermostat will cycle on and o during

use to keep the food in the bowl at an approximate constant temperature.

You will hear a clicking sound as the thermostat switches on and o.

 When using the fondue be careful when taking food out of the hot bowl and

check that all the food is cooked thoroughly, meats in parcular.

 When you have nished using the fondue allow the bowl and the appliance

to cool down before moving it.

 To switch o the appliance, align the dot on the control knob with the dot on

the casing.

Fondue Forks

Connect the fork and the handle to each other by screwing them together . There

are two opons:

Normal fork length

Screw the fork into the handle end with the silver coloured ring.

Reduced fork length

For cheese or chocolate fondue preparaons– screw the fork into the back end of

the handle.

Warning!

 Ensure the food is thoroughly cooked inside and out.

 Always unplug the fondue aer use.

 Never leave the appliance plugged in aer use.

 Do not use the appliance as a room heater.

 Never leave the appliance unaended when it is switched on.

 The handles of the bowl will get hot during use, so always use oven gloves if

the bowl must be moved in an emergency situaon.

Cleaning

 Before cleaning, unplug the appliance and wait unl the appliance has

cooled down.

 Wipe the fondue with a warm damp cloth ensuring no moisture, oil or

grease gets inside the electrical appliance. Do not immerse the electrical

appliance in any liquid.

 The bowl and fondue forks may be immersed in hot soapy water, we do not

recommend dish washing these items.

 Do not clean any part of the appliance with any strong detergents, abrasive

cleaners, pads or steel wool as this will damage the surface.

 Wait unl the fondue is completely cool before storing.

For best results

 Do not add very “wet” food into hot frying oil as wet food can cause the oil

to foam and overow.

 Food should be cut roughly the same size so that it cooks evenly and

thoroughly.

 Many types of food can be coated before fondue frying. Typical coangs are

baer or breadcrumbs.

 Always wait unl the fondue oil has reached the desired temperature before

adding the food.

 Do not overll the pan.

Recipe Ideas

Savoyard cheese fondue

Ingredients

1kg cheese, including Emmenthal, 250g Comte and 250g Appenzel

1 crushed clove of garlic

60cl dry white wine

1 tablespoon of kirsch

Method

1. Put the wine into the bowl and warm it for 10 minutes on seng 2.

2. Meanwhile grate the cheese coarsely.

3. Add the garlic to the wine and gradually sr in the cheese.

4. Sr well to create a smooth fondue.

5. Add the kirsch and season to taste.

6. Serve with cubes of crusty bread.

Swiss fondue with tomatoes

Ingredients

1kg Gruyere cheese, grates

2 large tomatoes, seeded and chopped

1 clove crushed garlic

2 teaspoons cornour, mixed to a paste with water

50cl dry white wine

Method

1. Place all the ingredients in the bowl.

2. Heat gently on seng 2, srring the ingredients connuously.

3. Serve in cubes with crusty bread and or boiled potatoes.

4. Serve silver skin onions and pickled gherkins as accompaniments.

Oil

Method

1. Heat 1 litre of sunower oil at seng 5 for approx. 15 minutes.

2. Mean while cut steak, chicken, pork llet into 1.5cm strips.

3. Place a strip of meat onto the fondue fork and immerse it in the hot oil unl

its cooked to your required taste.

You can also make delicious dipping baer for prawns, sh and vegetables.

Basic baer recipe

Ingredients

150g self raising our

200ml dry cider

Method

1. Mix enough cider into the our to create a baer, you may not need all of

the cider.

2. Dip the sh/vegetables rst into a light coang of our and then add in the

baer.

3. Cook for approx. 1 minute to create a crispy coang.

 Alternavely, try coang chicken and prawns in sesame seeds and serve

with a dipping sauce.

Dipping sauce

Ingredients

1 clove of garlic, crushed

0.5cm ginger, nely grated

1 tsp sugar

1 tsp sh sauce

50cl soy sauce

Bouillon

Method

 Simply add 1.2 litres of water with a good quality stock cube to make a

simple stock.

 Heat the stock on seng 6 unl it reaches a rolling boil.

 To create a Chinese fondue add 1 crushed garlic clove, 2 teaspoons of grated

ginger, 3 nely chopped spring onions, 2 tablespoons soy sauce and 2 star

anise.

 This can be served with chicken, beef and prawns as well as vegetables.

Red wine fondue

Method

 Place 1 litre of light red wine in the bowl.

 Add 1 sck of celery, nely sliced, 1 onion studded with 6 cloves, 1 bay leaf, 1

sliced leek, 1 sliced carrot, 1 tablespoon chopped parsley.

 Heat to simmer on seng 5 and allow it to cook for around 15 minutes to

fully draw out the avours.

 Slice steak, venison or duck breast into 1.5cm strips and cook accordingly to

personal taste in the hot stock.

Sweet fondue

Chocolate

Ingredients

500g good quality dark chocolate

400ml double cream

1 tablespoon of rum, brandy or grand marnier (oponal)

Method

 Heat the cream on seng 2 unl it is just warm.

 Break the chocolate into pieces and add it to the cream.

 Sr well and connue to heat unl the chocolate is melted and mixed with

the cream.

 Add the liquor (not necessary)

Serve with a variety of fruits and cubes of sponge cake.

For an indulgent treat, oer separate dishes of grated chocolate, nuts, desiccated

coconut and hundreds and thousands and dip the chocolate coated fruit into the

dips.

Caramel sauce

Ingredients

200g unrened caster sugar

250g low fat crème fraiche

1 n of condensed milk

2 teaspoons of cornour

Grated zest of 1 lemon

Method

 Place the sugar into the bowl with 3 tablespoons of water. Heat on seng 2

unl the sugar has dissolved and is beginning to caramelise (turn brown).

 Carefully add the condensed milk

 Mix the corn our into the crème fraiche and add it to the sauce with the

lemon zest.

 Serve with fruit and sponge cake.

UK and EU Guarantee

Your new Andrew James product comes with a 24 month guarantee and a 2 year

xed warranty, eecve from receipt conrmaon. Your receipt or order number is

required as proof of purchase date so it is imperave that you keep it safe. This

guarantee only applies if the item has been used solely for the use intended, and all

instrucons have been followed accordingly. Please note this product is only for

domesc use only and is not for commercial use.

Abuse of your product will invalidate the guarantee. Returned goods can only be

accepted if repackaged properly within the original colour product box, and

presented with the original receipt of sale/order number. This does not aect your

statutory rights.

Returned products must be cleaned and returned to us in as close to delivery

condion as possible.

If your product develops a problem within the rst 12 months of the xed

warranty, we will pay all shipping costs to have it returned to us. Aer 12 months

the customer will be liable for the cost of returning the product to us. We will then

pay to have the repaired/replaced item shipped back to the customer.

If you wish to return your item for a full refund, you have the right to do so within

the rst 7 days. For our returns policy please go to

www.andrewjamesworldwide.com

Customers are responsible for any taxes applied to our products when they are

shipped outside of the EU.

All of our prices are inclusive of VAT.

Once a product has been returned to us, we will aim to repair or replace it within

30 days of receipt.

The guarantee does not cover any defect arising from improper use, damage, build

-up of lime scale or repair aempts made by third-pares. Also, the guarantee

does not cover normal wear and tear of individual parts.

Disposal of the appliance

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!

Correct disposal of this product

This marking indicates that this product should not be disposed with

other household wastes throughout the EU. To prevent possible harm

to the environment or human health from uncontrolled waste

disposal, recycle it responsibly to promote the sustainable reuse of

material resources. To return

your used device, please use the return and collecon systems or contact the

retailer where the product was purchased. They can take this product for

environmental safe recycling.

Electrical informaon

Please note:

It is extremely important that the wires or cores in the ex are connected to the

correct terminals in the plug. If the colour of the mains lead of the appliance does

not correspond with the coloured markings idenfying the terminals in your plug

proceed as follows:

 The Live (Brown) wire

connects to the right-

most live (L) terminal

nearest to the fuse.

 The Neutral (Blue) wire

connects to the le-

most neutral (N)

terminal.

 The Earth (Green and

Yellow) wire connects

to the central, top most

earthed (E) terminal.

Warning:

If the appliance is double

insulated indicated by the double insulated symbol:

it should not have an earth wire or earth connecon.

Plug

The plug must be protected by the correct AMP fuse; this will be indicated on the

case of the plug. Only BSI or ASTA approved fuses should be used. When changing

the fuse always replace it with a fuse that is of the same idencal rang as the

original. If you are unsure about which plug or fuse to use, always refer to a

qualied electrician.

Please note aer replacing the fuse, ensure that the cover is correctly ed back

onto the plug. Never aempt to run the appliance if the plug does not have a cover.

If a moulded plug is ed and has to be removed take great care in disposing of the

plug and severed cable, it must be destroyed to prevent it from engaging into a

socket.

If the supply cord is damaged it must be replaced by a service agent or a similarly

qualied person in order to avoid a hazard.

All of our electrical appliances conform to pre-exisng EC Direcves 2006/95/EC

(Low Voltage Direcve) and 2004/108/EC (EMC Direcves).

For further informaon please visit hp://www.esc.org.uk/industry/product-

safety/product-tesng-screening/kitchen-appliances/

Andrew James AJ000067 User manual

Brand: Andrew James

Model: AJ000067

Category: Fondues, gourmets & woks

Type: User manual

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Andrew James AJ000067 User manual

Andrew James AJ000067 User manual

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