Whirlpool FT 439 SL Program Chart

FT 439 SL
Whirlpool
Brand
Whirlpool
Model
FT 439 SL
Type
Program Chart

This manual is also suitable for

Whirlpool FT 439 SL offers a range of functions for your cooking needs. With Jet Preheat, you can quickly preheat your oven for faster cooking. The Forced Air function is ideal for baking cakes, pastries, and roasting meats. For a crispy finish on pizzas and bacon, use the Crisp function. You can also reheat and cook frozen foods using the Jet Menu Crisp function. Defrosting is made easy with the Jet Defrost function. Additionally, the Grill and Grill Combi functions allow you to grill various foods, while the Steam function is perfect for steaming vegetables.

Whirlpool FT 439 SL offers a range of functions for your cooking needs. With Jet Preheat, you can quickly preheat your oven for faster cooking. The Forced Air function is ideal for baking cakes, pastries, and roasting meats. For a crispy finish on pizzas and bacon, use the Crisp function. You can also reheat and cook frozen foods using the Jet Menu Crisp function. Defrosting is made easy with the Jet Defrost function. Additionally, the Grill and Grill Combi functions allow you to grill various foods, while the Steam function is perfect for steaming vegetables.

FT 339
GB
FT 439
QUICK REFERENCE GUIDE
CONTROL PANEL
DIGITAL DISPLAY
The display includes a 24-hour
clock and indicator symbols.
F
ORCED AIR BUTTON
Use to select Forced Air func-
tion and set the preferred tem-
perature.
J
ET MENU CRISP BUTTON
Use to select Jet Menu Crisp
function and select food class.
POWER BUTTON
Use to set the desired micro-
wave power level.
TO PAUSE OR STOP COOKING
TO PAUSE COOKING :
The cooking can be paused to
check, turn or stir the food by
opening the door. The setting
will be maintained for 10
minutes.
TO CONTINUE COOKING :
Close the door and press the Start button
ONCE. The cooking is resumed from
where it was paused.
Pressing the Start button TWICE will in-
crease the time by 30 seconds.
I
F YOU DON’T WANT TO CONTINUE COOKING :
Remove the food, close the door and
press the STOP button.
A
BEEP WILL SIGNAL once a minute for 10 minutes
when the cooking is  nished. Press
the STOP button or open the door to
cancel the signal.
NOTE: The oven will only hold the settings for 60
seconds if the door is opened and then closed
after the cooking is  nished.
J
ET PREHEAT BUTTON
Use to select Jet Preheat func-
tion and set the preferred tem-
perature.
A
DJUST KNOB
Use to set the cooking time
or weight.
C
LOCK BUTTON
Use to set the 24-hour clock.
G
RILL BUTTON
Use to select Grill function.
S
TOP BUTTON
Press to stop or reset any of the
oven functions.
S
TOP TURNTABLE BUTTON
Use to stop the turntable. This function can
only be used when cooking with microwaves,
Grill and Microwave combination functions.
The button will not work with other functions.
J
ET DEFROST BUTTON
Use to select Jet Defrost func-
tion and select type of food
to be defrosted.
S
TEAM BUTTON
Use to select Steam function
and select food class.
J
ET AIR BUTTON
Use to select Jet Air function
and select food class.
CHOOSING MICROWAVE POWER
CRISP BUTTON
Use to select Crisp function.
J
ET START BUTTON
Use to start the cooking
process or invoke the Jet
Start function.
MICROWAVES ONLY
P
OWER SUGGESTED USE:
JET (950 W)
R
EHEATING of beverages, water, clear soups, co ee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
750 W C
OOKING of sh, meat, vegetables etc.
650 W C
OOKING dishes, not possible to stir.
500 W
M
ORE careful cooking e.g. high protein sauces, cheese and egg dishes and to  nish
cooking casseroles.
350 W S
IMMERING stews, melting butter.
160 W D
EFROSTING.
90 W S
OFTENING butter, cheeses and ice cream.
FT 339
GB
461965624582
FT 439
QUICK REFERENCE GUIDE
TECHNICAL SPECIFICATION
USE THIS FUNCTION when cooking:
Cheese toast & Hot sandwich
Sausages
Grill spit
Pommes Duchesse
Gratinated fruit
JET MENU CRISP
USE THIS FUNCTION when cooking:
Meringues
Pastry
Cakes
Sou és
Poultry
Roast meats
FORCED AIR COMBI
THIS FUNCTION
w
h
he
n
co
k
ok
i
in
g:
THIS FUNCTION
w
h
he
nco
k
ok
i
in
g:
FORCED AIR
GRILL
GRILL COMBI
CRISP
USE THIS FUNCTION TO reheat and cook pizzas and
other dough based food. It is also good for frying
bacon and eggs, sausages, hamburgers etc.
U
SE OVEN MITTENS OR THE SPECIAL
CRISP HANDLE supplied when re-
moving the hot Crisp-plate.
U
SE THIS FUNCTION TO preheat the empty oven.
DO NOT PLACE FOOD before or during preheating in
the oven. It may be burned from the intense heat.
PREHEAT ING is always done with the oven empty.
JET PREHEAT
USE THIS FUNCTION for baking of cake mix, mu ns
and cookies.
A
LWAYS PLACE THE FOOD on the low wire rack.
JET AIR
FOOD CLASS AMOUNT
q
CAKE MIX 400G - 800G
w
MUFFINS 1 PLATE
e
COOKIES 1 PLATE
USE THIS FUNCTION TO cook various types of frozen
foods.
THE OVEN WILL automatically select cooking
method, time and power needed.
STEAM
USE THIS FUNCTION FOR defrosting ONLY.
Jet Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
T
O ACHIEVE PERFECT RESULTS it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.
TH
IS
F
UN
IO
N
R
d
d
f
ef
t
st
i
in
g
ON
ON
LY
LY
JET DEFROST
USE THIS FUNCTION TO COOK roast meats, poultry,
jacket potatoes, frozen convenience foods, cakes,
pastry, fish and puddings.
q
POTATOES / ROOT VEGETABLES 150G - 500G
w
VEGETABLES
(Cauli ower and Broccoli)
150G - 500G
e
FROZEN VEGETABLES 150G - 500G
r
FISH FILETS 150G - 500G
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2200 W
F
USE 10 A (UK 13 A)
MW
OUTPUT POWER 950 W
G
RILL 1000 W
F
ORCED AIR 1300 W
O
UTER DIMENSIONS (HXWXD) 333 X 548 X 533
I
NNER DIMENSIONS (HXWXD) 225 X 345 X 340
CHOOSING POWER LEVEL
P
OWER SUGGESTED USE:
650 W C
OOKING Vegetables & Gratins
350 - 500 W C
OOKING Poultry & Lasagne
160 - 350 W C
OOKING Fish & frozen gratins
160 W C
OOKING Meat
90 W G
RATINATING Fruit
0 W B
ROWNING only during cooking
FOOD CLASS AMOUNT
q
MEAT 100G - 2KG
w
POULTRY 100G - 2.5KG
e
FISH 100G - 1.5KG
r
VEGETABLES 100G - 1.5KG
t
BREAD 100G - 1KG
FOOD CLASS
RECOMMENDED
AMOUNT
q
RICE MIX 300G - 650G
w
PASTA MIX 250G - 550G
e
SOUP 250G- 1000G
r
DINNER PLATE /
FROZEN MEAL
200G - 500G
t
MIXED VEGETABLES 150G - 600G
y
BUFFALO WINGS /
CHICKEN NUGGETS
250G - 500G
u
FRENCH FRIES 250G - 500G
i
THIN PIZZA 250G - 750G
o
PAN PIZZA 300G - 750G
a
QUICHE 250G - 600G
s
BREADED FISH /
FISH STICKS
250G - 500G
d
CORDON BLEU 1 - 4 PCS (100-125G
A PCS)
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight
is lesser or greater than recommended weight,
you should follow the procedure for “Cook and
reheat with microwaves” .
NOTE:
Small amounts of oil or butter can be placed on
the Crisp Plate during preheating.
CHOOSING POWER LEVEL
P
OWER SUGGESTED USE:
350 W
C
OOKING Poultry, Jacket potatoes,
Lasagne & Fish
160 W C
OOKING Roast meat & Fruit cakes
90 W C
OOKING Cakes & Pastry
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Whirlpool FT 439 SL Program Chart

FT 439 SL
Whirlpool
Brand
Whirlpool
Model
FT 439 SL
Type
Program Chart
This manual is also suitable for

Whirlpool FT 439 SL offers a range of functions for your cooking needs. With Jet Preheat, you can quickly preheat your oven for faster cooking. The Forced Air function is ideal for baking cakes, pastries, and roasting meats. For a crispy finish on pizzas and bacon, use the Crisp function. You can also reheat and cook frozen foods using the Jet Menu Crisp function. Defrosting is made easy with the Jet Defrost function. Additionally, the Grill and Grill Combi functions allow you to grill various foods, while the Steam function is perfect for steaming vegetables.

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