Whirlpool JT 379 SL Program Chart

Brand: Whirlpool

Model: JT 379 SL

Type: Program Chart

This manual is also suitable for

QUICK REFERENCE GUIDE

CONTROL PANEL

STOP BUTTON

Press to stop or reset any

of the oven functions.

IGITAL DISPLAY

The display includes a 24-hour

clock and indicator symbols.

TO PAUSE OR STOP COOKING

TO PAUSE COOKING :

The cooking can be paused to check, turn or stir

the food by opening the door. The setting will be

maintained for 10 minutes.

TO CONTINUE COOKING:

LOSE THE DOOR and press the Start button ONCE.

The cooking is resumed from where it was

paused.

PRESSING THE START BUTTON TWICE will increase the

time by 30 seconds.

F YOU DON’T WANT TO CONTINUE COOKING YOU CAN:

EMOVE THE FOOD, close the door and press the

STOP button or turn the function knob to o po-

sition.

BEEP WILL SIGNAL once a minute for 10 minutes

when the cooking is  nished. Press the STOP

button or open the door to cancel the signal.

OTE: The oven will only hold the

settings for 60 seconds if the door

is opened and then closed after the

cooking is  nished.

-/+ ADJUST KNOB

Turn to select:

Microwave power level

Cooking time

Weight

Temperature

Food class

ET START BUTTON

Use to start the cooking

process or invoke the Jet

Start function.

CHOOSING MICROWAVE POWER

KITCHEN TIMER

USE THIS FUNCTION when you need a kitchen timer

to measure exact time for various purposes such

as letting the dough rise before baking etc.

TURN THE FUNCTION KNOB to Off positon.

PRESS THE OK BUTTON.

TURN THE -/+ KNOB to set the time to measure.

PRESS OK OR START BUTTON to start counting.

JET START

THIS FUNCTION IS USED for quick reheating of food

with a high water content such as clear soups,

co ee or tea.

PRESS JET START TO AUTOMATICALLY STARTS with default

power (950W) and the cooking time set to 30

seconds. Each additional press increases the time

with 30 seconds. You may also alter the time by

turning the adjust knob to increase or decrease

the time after the function has started.

P WILL SIGN

nutes

BUZZER

OK BUTTON

Use to confirm the setting.

ACK BUTTON

Use to go to the previ-

ous parameter/state.

UNCTION KNOB

Turn to select:

Off position Quick Heat function

MW function setting mode

Grill function Assisted chef mode

Grill + MW function Jet defrost function

Crisp function 6th Sense cook function

Forced Air function

Forced Air + MW function

JT 379

1/4

MICROWAVES ONLY

OWER SUGGESTED USE:

JET

EHEATING of beverages, water, clear soups, co ee, tea or other food with a high water

content. If the food contains egg or cream choose a lower power.

750 W C

OOKING of  sh, meat, vegetables etc.

650 W COOKING dishes, not possible to stir.

500 W

ORE careful cooking e.g. high protein sauces, cheese and egg dishes and to  nish

cooking casseroles.

350 W S

IMMERING stews, melting butter.

160 W D

EFROSTING.

90 W S

OFTENING butter, cheeses and ice cream.

QUICK REFERENCE GUIDE

USE THIS FUNCTION when cooking:

 Cheese toast & Hot sandwich

 Sausages

 Grill spit

 Pommes Duchesse

 Gratinated fruit

SENSE CRISP

USE THIS FUNCTION when cooking:

 Meringues

 Pastry

 Cakes

 Sou és

 Poultry

 Roast meats

FORCED AIR COMBI

FORCED AIR

GRILL

GRILL COMBI

CRISP

USE THIS FUNCTION TO reheat and cook pizzas and

other dough based food. It is also good for frying

bacon and eggs, sausages, hamburgers etc.

USE OVEN MITTENS or THE SPECIAL

RISP HANDLE supplied when re-

moving the hot Crisp-plate.

SE THIS FUNCTION TO preheat the empty oven.

DO NOT PLACE FOOD before or during preheating in

the oven. It may be burned from the intense heat.

PREHEATING is always done with the oven empty.

QUICK HEAT

USE THIS FUNCTION FOR such food as vegetables, fish,

rice and pasta. This function is intended to be

used with the supplied steamer. If you use any-

thing else but the steamer then the guides below

apply.

LWAYS COVER THE FOOD WITH A LID. Ensure that the

vessel and lid are microwave proof before using

them. If you don’t have a lid available to your

chosen vessel, you may use a plate instead. It

should be placed with the underside facing the

inside of the vessel.

O NOT use plastic or aluminum wrappings when

covering the food.

SENSE STEAM

USE THIS FUNCTION TO quickly reheat your food from

frozen to serving temperature. This function is

used only for frozen ready-made food.

SENSE REHEAT

USE THIS FUNCTION FOR defrosting ONLY.

Jet Defrost can only be used for very fast

defrosting of frozen food belonging to the

categories listed here. Use manual defrost for

other food or weights not listed.

PLEASE NOTICE

TO ACHIEVE PERFECT RESULTS it is NECESSARY to:

 Input, with the max. possible precision, the

WEIGHT of the food selected.

 Turn the food when the oven prompts you to

do so.

THIS FUNCTION FO

JET DEFROST

USE THIS FUNCTION TO COOK roast meats, poultry,

jacket potatoes, frozen convenience foods, cakes,

pastry, fish and puddings.

SE THIS FUNCTION when reheating ready-made

food either frozen, chilled or room tempered.

THE NET WEIGHT shall be kept within 250 - 600 g

when using this function.

LWAYS USE THE SUPPLIED COVER with

this function except when reheat-

ing chilled soups in which case the

cover is not needed! If the food is

packaged in such way that it isn’t

possible to use the cover, the package should be

cut with 2-3 score to allow for excess pressure to

escape during reheating.

JT 379

FOOD CLASS AMOUNT

FRENCH FRIES, FROZEN 250G - 600G

PAN PIZZA, FROZEN 300G - 800G

THIN PIZZA, FROZEN 250G - 500G

BUFFALO WINGS, FROZEN 250G - 600G

FOR FOOD NOT LISTED IN THIS TABLE and if the weight

is lesser or greater than recommended weight,

you should follow the procedure for the manual

Crisp function.

2/4

CHOOSING POWER LEVEL

OWER SUGGESTED USE:

650 W C

OOKING Vegetables & Gratins

350 - 500 W C

OOKING Poultry & Lasagne

160 - 350 W C

OOKING Fish & frozen gratins

160 W C

OOKING Meat

90 W G

RATINATING Fruit

0 W B

ROWNING only during cooking

FOOD CLASS AMOUNT

MEAT 100G - 2KG

POULTRY 100G - 3KG

FISH 100G - 2KG

VEGETABLES 100G - 2KG

BREAD 100G - 2KG

CHOOSING POWER LEVEL

OWER SUGGESTED USE:

350 W

OOKING Poultry, Jacket potatoes,

Lasagne & Fish

160 W COOKING Roast meat & Fruit cakes

90 W C

OOKING Cakes & Pastry

QUICK REFERENCE GUIDE

JT 379

ASSISTED CHEF

FOOD CATEGORY FOOD CLASS AMOUNT ACCESSORIES

MEAT

OAST BEEF 800G-1.5KG Microwave - and oven proof dish on low rack

OAST PORK 800G-1.5KG Microwave - and oven proof dish on low rack

OAST LAMB 1KG-1.5KG Microwave - and oven proof dish on low rack

OAST VEAL 800G-1.5KG

Microwave - and oven proof dish on low rack

IBS 700G-1. 2KG Crispplate

NTRECOTE 2-4 PCS High rack on turntable

AMB CUTLET 2-6 PCS High rack on turntable

RATWURST 200G-800G Crispplate

OT DOG, BOIL 4-8PCS Steamer bottom + lid

AMURGERS, FROZEN 100G-500G Crispplate

ACON 50G-150G Crispplate

EAT LOAF 4 - 8 SERVINGS Microwave - and oven proof dish on low rack

POULTRY

OAST CHICKEN 800G-1.5KG Microwave - and oven proof dish on low rack

HICKEN FILLETS,

TEAM

300G-800G Steamer

HICKEN FILLETS, FRY 300G-1KG Crispplate

HICKEN PIECES 400G-1.2KG Crispplate

NSURE THE CHICKEN MEAT is ready by pricking with a tooth-pick in the thickest part. The meat juice

should be non-colored. If still pink, add some more time.

FISH

HOLE FISH, BAKED 600G-1.2KG Microwave - and oven proof dish on low rack

HOLE FISH, BOILED 600G-1.2KG Microwave safe dish with cover or use plastic

film as cover. Place on turntable.

ILLETS 300G-800G Steamer

UTLETS, FRY 300G-800G Crispplate

UTLETS, STEAM 300G-800G Steamer

RATIN, FROZEN 600G-1. 2KG Microwave - and oven proof dish on turnta-

ble.

FILLETS COATED,

FROZEN

200G-600G Crispplate

FOOD CATEGORY FOOD CLASS AMOUNT ACCESSORIES

POTATOES

OTATOES,

BOILED

300G-1KG Steamer bottom + lid

OTATOES, BAKED 200G-1KG Microwave and oven proof dish on turntable

RATIN 4 - 8 SERVINGS Microwave - and oven proof dish on low rack

RENCH FRIES,

ROZEN

300G-600G Crispplate

POTATO WEDGES 300G-800G Crispplate

VEGETABLES

EGETABLES,

ROZEN

300G-800G Steamer

ARROTS 200G-500G Steamer

REEN BEANS 200G-500G Steamer bottom + lid

ROCCOLI 200G-500G Steamer

AULI FLOWER 200G-500G Steamer

RATIN, FROZEN 400G-800G Microwave - and oven proof dish on turntable

EPPER, STEAM 200G-500G Steamer

EPPER, FRY 200G-500G Crispplate

GG PLANT 300G-800G Crispplate

QUASH, STEAM 200G-500G Steamer

ORN ON COB 300G-1KG Steamer

OMATOES 300G-800G Microwave - and oven proof dish on low rack

RICE

ICE, BOILED 100-400ML Steamer bottom and lid

ICE PORRIDGE 2-4 PORTIONS Steamer bottom and lid

AT PORRIDGE 1-2 PORTIONS Microwave safe plate or bowl without cover

3/4

QUICK REFERENCE GUIDE

JT 379

FOOD CATEGORY FOOD CLASS AMOUNT ACCESSORIES

PASTA

PASTA, BOILED 1-4 PORTIONS Steamer bottom and lid

ASAGNE 4 - 8 SERVINGS Microwave- and oven proof dish on low rack

ASAGNE, FROZEN 500G-1.2KG Microwave- and oven proof dish on low rack

PIZZA/PIE

IZZA HOME MADE 1 BATCH

Crispplate

HIN PIZZA, FROZEN 250G-500G Crispplate

AN PIZZA, FROZEN 300G-800G Crispplate

IZZA, CHILLED 200G-500G Crispplate

UICHE LORRAINE 1 BATCH Crispplate

UICHE, FROZEN 200G-800G Crispplate

DESSERTS

RUIT PIE HOME

MADE

1 BATCH Crispplate

RUIT PIE, FROZEN 400G-800G Crispplate

PPLES, BAKED 4-8 PCS Microwave- and oven proof dish on turntable

RUIT COMPOTE 300-800ML Steamer

RÈME BRÛLÉE 2 - 6 SERVINGS Microwave- and oven proof dishes on crisp-

plate

OUFFLÉ 2 - 6 SERVINGS Oven proof dish on low rack

BREAD/CAKES

READ LOAF 1-2 PCS Baking plate

OLLS 1 BATCH Baking plate

OLLS, FROZEN 1 BATCH Baking plate

RE-BAKED ROLLS 1 BATCH Baking plate

OLLS, CANNED 1 BATCH Baking plate

CONES 1 BATCH Crispplate

PONGE CAKE 1 BATCH Microwave- and oven proof cake dish on low

rack

MUFFINS 1 BATCH Baking plate

OOKIES 1 BATCH Baking plate

ERINGUES 1 BATCH Baking plate

FOOD CATEGORY FOOD CLASS AMOUNT ACCESSORIES

SNACKS

OPCORN 100G

ROASTED NUTS 50G-200G Crispplate

UFFALO WINGS,

FROZEN

300G-600G Crispplate

UGGETS, FROZEN 250G-600G Crispplate

OR LARGE AMOUNT/PIECES OF FOOD like roasts and oven baked fish a standing time of 8 - 10 minutes is rec-

ommended. For food like vegetables, hot dogs and steamed fish recommended standing time is 2 -

3 minutes.

ASSISTED CHEF

TECHNICAL SPECIFICATION

SUPPLY VOLTAGE 230 V/50 HZ

RATED POWER INPUT 2200 W

USE 10 A (UK 13 A)

OUTPUT POWER 1000 W

GRILL 1200 W

ORCED AIR 1500 W

TANDBY POWER <2.0W

OFF-MODE POWER <1.0W

UTER DIMENSIONS (HXWXD) 377 X 487 X 538

NNER DIMENSIONS (HXWXD) 210 X 395 X 370

4/4

461966200242

Whirlpool JT 379 SL Program Chart

Brand: Whirlpool

Model: JT 379 SL

Type: Program Chart

This manual is also suitable for

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Whirlpool JT 379 SL Program Chart

This manual is also suitable for

Whirlpool JT 379 SL Program Chart

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