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6
Instructions
1 This appliance is intended for non-professional use
within the home.
2 Before using the appliance, carefully read the
instructions contained in this manual, as they
provide important information for ensuring safe
installation, use and maintenance. Keep this
manual as a reference guide.
3 After the packing has been removed, make sure the
appliance has not been damaged during transport. If
you have any doubts, do not use the appliance. Call a
qualified technician for assistance.
For safety purposes, keep all packing materials (plastic
bags, polystyrene foam, tacks, etc.) away from children,
as they are a potential source of injury.
4 The appliance must be installed by a qualified
technician in accordance with the manufacturer’s
instructions. Improper installation due to a failure to
follow these instructions can cause injury or damage
to persons, animals or property.
The manufacturer will not be held liable for such
damages.
5 The appliance’s electrical system is safe and secure
only when it is correctly connected to an appropriately
earthed system which complies with electrical safety
regulations. Make sure this basic safety requirement
has been complied with. If in doubt, have it checked by
a qualified technician.
The manufacturer will not be held liable for damages
caused by the improper earthing of the appliance.
6 Before connecting the appliance, make sure the
specifications on the rating plate correspond to those
of your power supply.
7 Make sure that the current of the electrical system and
the outlets are sufficient for the maximum rated output
indicated on the rating plate. If in doubt, contact a
qualified technician for assistance.
8 A multipolar switch, with a contact break of 3 mm or
more, must be fitted for installation.
9 This appliance must only be used for the purpose for
which it was designed. All other uses (for heating for
example) are considered improper and, therefore,
dangerous.
The manufacturer will not be held liable for damages
arising from improper, incorrect, or unreasonable use.
10 When using electrical appliances, the following basic
rules must be observed:
• never touch the appliance when your hands or feet are
wet.
• never use the appliance if you are barefoot.
• use extensions, if necessary, with extreme caution.
• never pull the supply cord, or the appliance itself, to
disconnect the plug from the electrical socket.
• never leave the appliance exposed to the weather (rain,
sun, etc.)
• never let children or persons unfamiliar with the
appliance use it without appropriate supervision.
11 Before doing any cleaning or maintenance work on the
appliance, disconnect it from the supply mains, either
by removing the plug from the socket, or by turning off
the power at the mains.
12 If the glass surface of the cooktop cracks or breaks,
disconnect the appliance immediately from the
power supply. For repairs contact only authorised
service centres for assistance and make sure only
original spare parts are used. Failure to do so could
impair the safety of the appliance.
13 If you decide not to use the appliance any longer, make
it unserviceable by unplugging the appliance from the
mains and cutting the supply cord. Make any potentially
dangerous parts safe, this precaution is particularly
important for protecting children who might play with,
or in, unused or abandoned appliances.
14 The top made of ceramic glass is resistant to
sudden temperature changes and shocks.
However, if it is struck with pointed utensils or
objects such as cutting knives, it may crack or bre-
ak. If this occurs, disconnect the appliance
immediately from the power supply and contact
an authorised service centre.
15 Keep in mind that the cooking area remains hot for at
least a half an hour after the appliance has been turned
off. Make sure that you do not inadvertently place
containers or objects on the cooking area while it is
still hot.
16 Do not turn the heating elements on if there are plastic
objects or aluminium foil on the cooktop.
17 Do not get too close to the cooking areas when they
are hot.
18 When using small electrical appliances near the
cooktop, make sure that the supply chord does not
come into contact with those parts of the appliances
which are hot.
19 Make sure that the handles on pots and pans are turned
inward to prevent bumping them accidentally.
20 Instructions for using the appliance the first time.
The glue used to seal the glass may leave grease
residues. We recommend that these residues be
removed with a non-abrasive cleaning product before
the appliance is used. During the first few hours of use,
you may detect the odour of rubber. However, this will
disappear quickly.
7
BUILT-IN HOB
BUILT-IN COOKER
WHITE RED YELLOWBLUE GREEN
Installation
BUILT-IN CERAMIC HOBS
OVEN
WHITE RED YELLOW BLUE GREEN
Fig.4 : Electric connection CK 64 R / CK 64 S
BUILT-IN CERAMIC HOBS
OVEN
WHITE RED YELLOW GREEN
The cooktop has a type Y protection against overheating.
Therefore, the appliance may be installed next to cabinets
which are higher than the surface of the cooktop.
The recessed vitreous china hob may be installed on tops
of 600 mm or more, provided these are treated with
materials resistant to temperatures of up to 100°C.
The dimensions and position of the hole are shown in fig.1.
The above sizes must be respected. Remember that
incorrect installation may lead to overheating of the
adjacent surfaces.
Keep the hob at least 40 mm from the back wall or other
vertical surfaces to ensure proper ventilation and prevent
overheating of the adjacent surfaces. A gasket is supplied
with the hob. Ensure that the gasket fits properly under
the moulding of the top.
The gasket must fit properly into the corners and around
the hob so as to create an efficient seal between the top
and the hob to prevent leaks into the cabinet below.
595
558
min
45
min
575-585 min
560
+4 -0
480
+4 -0
555
580
500
39
15
595
23
572
543545
Fig. 1
Mounting the hob
• Fix the 4 hooks supplied with the hob into the 4 slots
(fig.2);
• Connect the connection cable to the terminal board of
the cooker, as shown in the diagram of Fig.4;
• Fit the hob in the oven pressing the moulding firmly
into place so that the hob is well attached to the Top.
Important:
The surface on which the hob is fitted must be perfectly
flat. Warping due to improper installation may alter the
characteristics of the top and its performance.
A
A
A
A
30
40
Fig.2 : Fixing position Fig.3 : Hock position for H = 40
and 30 mm
Fig.4 : Electric connection CK 64
BUILT-IN HOB
BUILT-IN COOKER
WHITE RED YELLOW GREEN
8
Description
The hobs have been provided with radiant electric heaters.
These heaters are incorporated under the surface of the
hob as zones which redden while they are in use:
A. cooking area.
B. lights which indicate whether the corresponding heaters
are at a temperature in excess of 60°C - even when
the electrical supply has been switched off i.e. residual
heat.
A
A
A
A
B
The control knobs
Each of the hob’s heating zones is equipped with a switch
that regulates its temperature from a minimum value of 1
up to a maximum of 6. The following chart shows the
correspondence between the positions of the knob and
the different types of cooking.
Pos. Cooking zone setting
0off
1 cooking vegetables, fish
2
cooking potatoes (using steam), soups,
chickpeas, beans
3
continuing the cooking of large quantities of
food, minestrone
4 for roasting (average)
5 for roasting (above average)
6 for browning and reaching a boil in a short time
How to get the best use from your hob
When using the hob, it is important to follow a few basic
rules:
• Use flat-bottomed pans so that they sit evenly on the
heating zone.
• Always use pans that cover the entire heating zone,
for maximum energy efficiency.
• Ensure pan bases are always dry and clean; this will
help keep both the hob and pans in good condition.
• Avoid cooking with pans that are used on gas burners.
The concentrated heat source of gas burners can warp
the bottom of the pan, and you will not achieve
satisfactory results on the ceramic glass hob.
• Never leave a heating zone on without a pan covering
it, otherwise it will heat up too quickly, which could
damage the element.
• The hob’s ceramic glass surface is heatproof and
shockproof. However, it could crack if struck by a
pointed object. If this happens, disconnect the power
supply immediately and contact an approved service
centre to get the hob repaired.
9
Cleaning and Care
Always keep the hob perfectly clean. Before cleaning it,
check that the heating zones are switched off and are
completely cold.
Stainless steel surround (some models only)
Stainless steel can become marked by long periods of
contact with very hard water or detergents with a high
phosphorus content. Rinse and dry the hob thoroughly
after cleaning. It is best to wipe off any water spills
immediately.
Cleaning the hob
Before you start cooking, clean the surface of the hob to
remove any traces of dust or food particles. The surface
must be cleaned regularly using warm water and a non-
abrasive detergent. From time to time, clean the hob with
a special ceramic glass cleaner.
Traces of food and grease should be removed as soon as
possible using a special scraper, for example
CERA
®
(not supplied).
Clean the cooktop when it is warm, using a suitable
cleaning product and paper towels, then rub with a damp
cloth, and dry. Aluminium foil, plastic or synthetic objects,
sugar or food products with a high sugar content, which
melt on the surface of the cooktop should be removed
immediately with a scraper while the cooktop is still hot.
Cleaning products made especially for ceramic glass leave
a protective film on the surface which repels residues and
grease build-up. This film also serves to protect the surface
from damage caused by food products with a high sugar
content. Never use sponges or abrasive products at any
time. In addition, chemically aggressive cleaning products,
such as oven sprays or stain removers, should not be
used.
Cleaners and Tools
Cleaning scrapers, Spare blades
RESCUE Glass Ceramic & Haloge
n
Hob Cleaner
(Dr. Beckmann)
VITRO CLEN
(Reckitt Benckiser)
Available from : Supermarkets, Hypermarkets,
Department Stores, Electrical Stores, Household
Stores, Grocery Stores, DIY Stores, Chemists
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