Whirlpool TPM114 User guide

Plan de cuisson

Instruction pour l'utilisation et l'installation

Hob

Instructions for use and installation

Piano di cottura

Istruzioni per l'uso e l'installazione

Kochplatte

Gebrauchs- und Installationsanleitungen

TPM 114

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1

RECOMMENDATIONS

1 This appliance has been designed for private, non-

professional use in normal dwellings.

2 Before using the appliance, carefully read the

instructions contained in this manual, as they provide

important information for ensuring safe installation,

use and maintenance. Keep this booklet in a safe

place for further reference when required.

3 After the packing has been removed, make sure the

appliance has not been damaged during transport. If you

have any doubts, do not use the appliance. Call a

qualified technician for assistance. For safety purposes,

keep all packing materials (plastic bags, polystyrene

foam, tacks, etc.) away from children, as they are a

potential source of injury.

4 The appliance must be installed by a qualified technician

in accordance with the manufacturer’s instructions.

Improper installation due to a failure to follow these

instructions can cause injury or damage to persons,

animals or property. The manufacturer will not be held

liable for such damages.

5 The appliance’s electrical system is safe and secure

only when it is correctly connected to an appropriately

earthed system which complies with electrical safety

regulations. Make sure this basic safety requirement has

been complied with. If in doubt, have it checked by a

qualified technician. The manufacturer will not be held

liable for damages caused by the improper earthing of

the appliance.

6 Before connecting the appliance, make sure the

specifications on the rating plate correspond to those of

your power supply.

7 Make sure that the current of the electrical system and

the outlets are sufficient for the maximum rated output

indicated on the rating plate. If in doubt, contact a

qualified technician for assistance.

8 A multipolar switch, with a contact break of 3 mm or

more, must be fitted for installation.

9 This appliance must only be used for the purpose for

which it was designed.

10 All other uses (for heating for example) are considered

improper and, therefore, dangerous.

11 The manufacturer will not be held liable for damages

arising from improper, incorrect, or unreasonable use.

12 When using electrical appliances, the following basic

rules must be observed:

l never touch the appliance when your hands or feet are

wet.

l never use the appliance if you are barefoot.

l use extensions, if necessary, with extreme caution.

l never pull the supply cord, or the appliance itself, to

disconnect the plug from the electrical socket.

l never leave the appliance exposed to the weather (rain,

sun, etc.)

l never let children or persons unfamiliar with the

appliance use it without appropriate supervision.

13 Before doing any cleaning or maintenance work on the

appliance, disconnect it from the supply mains, either

by removing the plug from the socket, or by turning off

the power at the mains.

14 If the glass surface of the cooktop cracks or breaks,

disconnect the appliance immediately from the power

supply. For repairs contact only authorised service

centres for assistance and make sure only original spare

parts are used. Failure to do so could impair the safety

of the appliance.

15 If you decide not to use the appliance any longer, make

it unserviceable by unplugging the appliance from the

mains and cutting the supply cord. Make any potentially

dangerous parts safe, this precaution is particularly

important for protecting children who might play with, or

in, unused or abandoned appliances.

16 The top made of ceramic glass is resistant to sudden

temperature changes and shocks. However, if it is

struck with pointed utensils or objects such as

cutting knives, it may crack or break. If this occurs,

disconnect the appliance immediately from the power

supply and contact an authorised service centre.

17 Keep in mind that the cooking area remains hot for at

least a half an hour after the appliance has been turned

off. Make sure that you do not inadvertently place

containers or objects on the cooking area while it is still

hot.

18 Do not turn the heating elements on if there are plastic

objects or aluminium foil on the cooktop.

19 Do not get too close to the cooking areas when they are

hot.

20 When using small electrical appliances near the cooktop,

make sure that the supply chord does not come into

contact with those parts of the appliances which are

hot.

21 Make sure that the handles on pots and pans are turned

inward to prevent bumping them accidentally.

22 Never leave a cooking element on unless cookware is

placed on the element because the cookware will

become very hot in a short period of time and this may

damage the heating elements.

23 Instructions for using the appliance the first time.

The glue used to seal the glass may leave grease

residues. We recommend that these residues be removed

with a non-abrasive cleaning product before the appliance

is used. During the first few hours of use, you may detect

the odour of rubber. However, this will disappear quickly.

24 Do not gaze fixedly at the halogen heating elements

when they are in operation: they produce a strong

light which could be bothersome to the eyes.

25 Oven accessories which may come into contact with

food are make in materials complying to what is laid

down in EEC Directive 89/109 of 21.12.88 and national

regulations in force.

Congratulations on choosing an Scholtes appliance, which you will find is dependable and easy to use. We recommend

that you read this manual for best performance and to extend the life of your appliance. Thank you.

2

APPLIANCE DESCRIPTION

A Cast-iron griddle (2000 W)

B Semi-rapid gas burner

C Rapid gas-burner

D Cherry-wood chopping board

E Ignitor for gas burners

F Safety device - Activates if the flame accidentally goes

out (spills, drafts, etc.), interrupting the delivery of gas to

the burner.

G Pan supports

H Control knobs for gas burners

I Control knob for Cast-iron griddle

L Dripping tray

M Maniglie di controllo delle piastre

O Electrical heating element 1400 W

NCombined halogen and electrical heating element

2500 W (1050+1450 W)

P Residual heat indicator lights

Q Indicator light for Cast-iron griddle (red)

R Pilot lamp for Cast-iron griddle (orange)

E

F

HN I

5

4

10

Q

R

O

A L

D

N

O

B

C

G

P

3

HOB OPERATION

The burners differ in size and power. Choose the most

appropriate one for the diameter of the cookware being used.

The burner can be regulated with the corresponding control

knob "H" by using one of the following settings:

Off = l

High flame =

Low flame =

The burners are fitted with automatic ignition and

thermocouple safety device, which automatically cuts off the

gas from the burner in a few seconds if the flame accidentally

goes out during operation.

To ignite a burner, proceed as follows:

l turn the relative knob "H" counter-clockwise until the

pointer is on the high-flame symbol;

l press the knob down fully to activate the automatic gas

ignition ;

l keep the knob pressed down for about 10 seconds with

the flame lit to allow the safety thermocouple to be heated;

l release the knob, checking that the flame is stable. If it

is not, repeat the operation.

For minimum power, turn the knob "H" towards the low flame

symbol " ". Intermediate positions are possible by putting

the knob anywhere between the high " " and the low " "

flame symbol.

To turn off the burner, turn the knob clockwise to the off

position "l" .

Important:

l Do not activate the automatic ignition device for more

than 15 consecutive seconds.

l Difficulty in ignition is sometimes due to air inside the

gas duct.

l If a burner flame accidentally goes out, the gas continues

to exit for a few moments before the safety device

activates. Turn the control knob to the off position and do

not attempt ignition again for at least 1 minute, thereby

letting the gas disperse, which could otherwise be a

danger.

l When the equipment is not in operation, check that the

knobs are in the off position "l". The main gas supply

cut-off cock should also be closed.

Using the burners

To obtain maximum efficiency from the burners, it is

advisable to use only pans with a diameter that is suitable

for the burner being used, so that the flame does not extend

beyond the pan base (see following table).

When a liquid starts boiling, it is advisable to turn the flame

down just enough to keep the liquid simmering.

Burner Diameter of the pan in cm.

Semi-rapid B from 15 to 20

Rapid C from 21 to 30

bonK

noitisop

0I IIIII

erutarepmeT.......C°001C°002C°082

The radiating elements "O" are circular heating elements.

They turn red shortly after being switched on.

The mixed halogen elements "N".The hob uses elements

consisting of a halogen lamp and a circular heating element.

Thanks to this combination the temperature is distributed

evenly over the entire cooking area while maintaining all

the advantages of the halogen lamps. The main feature of

the halogen lamps is the instant emission of a great quantity

of light and heat, basically:

l fast heating similar to that of a gas burner;

l turning off is just as fast;

They are extremely easy to use being exactly the same as

the other heating elements. Refer to table 1.

The control knobs

Each cooking area has a knob to control it "N/O". With this

knob you can adjust temperature continuously going from a

minimum of 1 to a maximum of 12.

Table 1 shows you the correspondence between the

positions given on the knob and what each plate is most

suited for.

With the control knob of plate "N" usually only the small

part of the plate heats up (850 W). To heat all the plate

(2400 W) turn the "I" knob beyond position 12 round

to the symbol: when you hear a click you know the whole

plate is on. Now you can adjust it to the temperature wanted

using the same knob, up to 12.

GRIDDLE OPERATION

To turn the griddle "A" on, turn knob "I" onto one of the

positions indicated, "I", "II", "III". Each of these positions

corresponds to a different temperature.

Every time you finish using the griddle, make sure you

empty out the dripping tray "L", removing the chopping board

from its housing beforehand.

Notes:

l Try to avoid liquids overflowing from pans onto the

griddle;

l Never leave the griddle on if not in use or with empty

pans on it and do not use the griddle to heat up the

room;

l The griddle does not require a long time to pre-heat;

DESCRIPTION OF THE HEATING ELEMENTS

CERAMIC GLASS OPERATION

4

Setting Automatic plate

0

Off

1

For melting butter, chocolate

2

For heating liquids

3

4

For creams and sauces

5

6

For cooking at boiling temperature

7

8

For roasts

9

10

For big boiled dishes

11

12

For frjing

Residual heat indicator light "P"

This light indicates that the temperature of one or more

cooking areas is above 60°C, even thought the elements

have been turned off. Some models come equipped with

four such indicator lights, one for each of the four cooking

areas.

Indicator light for Cast-iron griddle "Q"

The red control light indicates when The cast-iron griddle is

heating up.

Pilot lamp for Cast-iron griddle "R"

The cast-iron griddleis fitted with a pilot lamp which goes

out when the set temperature is reached.

Instructions on how to use the ceramic glass

cooktop

To obtain the best results with the ceramic glass cooktop,

several fundamental rules should be followed while cooking

or preparing food.

l Use cookware with a flat bottom to make certain that

the pot sets properly on the cooking area.

l Use cookware with a diameter large enough to

completely cover the cooking plate in order to utilise all

of the heat produced by the heating element.

l Make sure that the bottom of the cookware is always

clean and dry to provide good contact between the

cooking surface and the cookware. This will also increase

the life of the cooktops and cookware.

l Do not use cookware which has been used with gas

burners. The concentrated heat produced by gas burners

can deform the bottom of the cookware. As a result, it is

impossible to obtain the results desired when this type

of cookware is used on a ceramic glass cooktop.

l Never leave a heating on element unless cookware is

placed on the element because the cookware will

become very hot in a short period of time and this may

damage the heating elements.

l Keep in mind that the cooking area remains hot for at

least a half an hour after the appliance has been turned

off. Make sure that you do not inadvertently place

containers or objects on the cooking area while it is still

hot.

l Do not turn the heating elements on if there are plastic

objects or aluminium foil on the cooktop.

l Do not get too close to the cooking areas when they are

hot.

l The ceramic glass used to make the cooktop is very

durable. However, should it crack, do not use the

cooktop and disconnect it from the power supply.

l Instructions for using the appliance the first time:

The glue used for the seals may leave grease residues

on the glass during storage. We recommend that these

residues be removed with a non-abrasive cleaning

product before the appliance is used. During the first

few hours of use, you may detect the odour of rubber.

However, this will disappear quickly.

l The top made of ceramic glass is resistant to sudden

temperature changes and shocks. However, if it is struck

with pointed utensils or objects such as cutting knives,

it may crack or break. If this occurs, disconnect the

appliance immediately from the power supply and contact

an authorised service centre.

INSTRUCTIONS FOR USE

5

To ensure long life of the appliance, it is essential to carry

out a thorough general clean frequently, taking into account

that:

The appliance should be disconnected from the mains

supply before starting cleaning operations.

l Avoid cleaning appliance parts when they are still warm.

l The enamelled or chromed or glass parts must be

washed with warm water without using abrasive powders

or corrosive substances which could ruin them.

l The steel parts, especially in areas with the screen-

printed symbols, should not be cleaned with diluents or

abrasive detergents; preferably use just a soft cloth

moistened with warm water and liquid detergent for

washing dishes (wipe the cloth over the steel in the same

direction as the satin-finish). Denatured alcohol may be

used to remove stubborn dirt. After cleaning, rinse

thoroughly and carefully dry with a soft cloth.

l Treatment may be carried out after cleaning to restore

the shine to the surface: only use specific products for

stainless steel.

l Avoid leaving acid liquids (vinegar, lemon juice, aggres-

sive detergents, etc.) on enamelled or painted parts.

l The removable parts of the burners should be washed

frequently with warm water and soap, making sure to

remove caked-on substance. Check that the gas outlet

slits are not clogged. Dry the burners carefully before

using them again.

l Frequently clean the end part of the automatic glow plugs

of the hob.

Greasing the taps

As time passes, a tap may lock or become difficult to turn. In

this case it will be necessary to clean inside and replace the

grease. This procedure must be performed by a qualified

technician.

Cleaning the chopping board and griddle

Keep to the indications given above and clean the different

components regularly, as follows(fig. 1-2):

l remove the chopping board "D" from its housing;

l pull out the dripping tray "L";

l remove the griddle "A" from its housing;

l lift the heating element holding onto the right-hand part

"1" (this component is attached to the hob by a hinge

that allows for a movement of approximately 20°);

l pull out the protection underneath the heating element

"2";

l clean all the components with a cloth moistened in

lukewarm water mixed with washing-up liquid;

Always keep the surface of the cooktop clean. However,

before cleaning, make sure that the cooktop has been turned

off and is no longer hot.

Stainless steel top

The steel parts, especially in areas with the screen-printed

symbols, should not be cleaned with diluents or abrasive

detergents; preferably use just a soft cloth moistened with

warm water and liquid detergent for washing dishes.

Denatured alcohol may be used to remove stubborn dirt.

After cleaning, rinse thoroughly and carefully dry with a soft

cloth. Treatment may be carried out after cleaning to restore

the shine to the surface: only use specific products for

stainless steel.

Cleaning the surface of the cooktop

Before using the cooktop, it must be cleaned with a damp

cloth to remove dust and residues left from prior cooking.

The surface of the cooktop must be cleaned regularly with

a solution of warm water and non-abrasive soap. Products

specifically designed for cleaning the surfaces of ceramic

glass cooktops must be used on a periodic basis. First,

remove all residue and grease with a scraper used for

cleaning purposes (fig. 3-4), such as (not

supplied). Clean the cooktop when it is warm, using a

suitable cleaning product and paper towels, then rub with a

damp cloth, and dry. Aluminium foil, plastic or synthetic

objects, sugar or food products with a high sugar content,

which melt on the surface of the cooktop should be removed

immediately with a scraper while the cooktop is still hot.

Cleaning products made especially for ceramic glass leave

a protective film on the surface which repels residues and

grease build-up. This film also serves to protect the surface

from damage caused by food products with a high sugar

content. Never use sponges or abrasive products at any

time. In addition, chemically aggressive cleaning products,

such as oven sprays or stain removers, should not be used.

1

2

L

CLEANING AND MAINTENANCE

fig.1 fig.2 fig.3

fig.4

Glass ceramic hob cleaners Available from

Window scraper Razor blade

scrapers

DIY Stores

Replacement blades DIY Stores,

supermarkets,

chemists

COLLO luneta

HOB BRITE

Hob Clean

SWISSCLEANER

Boots, Co-op stores,

department stores, Regional

Electricity Company shops,

supermarkets

l when all the components have been cleaned, reassemble

them.

Try to avoid cleaning the electric heating element itself.

6

The following instructions are provided for qualified installers

so that they may accomplish installation, adjustment and

technical maintenance operations correctly and in

compliance with current regulations and standards.

Important: the appliance should be disconnected from

the mains electricity supply before any adjustment,

maintenance, etc. is carried out. Maximum caution should

be used whenever it is necessary to keep the appliance

connected to the electricity supply.

The cookers have the following technical specifications:

Category: II 2H3+ Class: 1 Type: Y

The dimensions of the appliance are given in figure on page

1. For trouble-free operation of appliances installed between

housing units, the minimum distances shown in fig.5 should

be observed. Adjacent surfaces and the wall at the rear

should also be able to withstand a temperature of 65 °C.

In the lower part of the cooker there are 4 height adjustable

screw-in feet with which it is possible to level the cooker if

necessary.

Positioning

This appliance may only be installed and operated in

permanently ventilated rooms in compliance with provisions

laid down by current regulations and standards. The following

requirements must be observed:

l The appliance must discharge combustion products into

a special hood, which must be connected to a chimney,

flue pipe or directly to the outside (fig.6).

l If it is impossible to fit a hood, the use of an electric fan

is permitted, either installed on a window or on an

external wall, which must be switched on at the same

time as the appliance.

MIN. 700 mm.

INSTRUCTION FOR THE INSTALLER

fig.5

fig.6

In a chimney stack or branched flue Directly to the outside

(exclusively for cooking appliances)

Kitchen ventilation

The air flow into the room where the appliance is installed

must equal the quantity of air that is required for regular

combustion of the gas and for ventilating the same room.

Air must be taken in naturally through permanent apertures

made in the outside walls of the room or through single or

branching collective ventilation ducts in compliance with

the standards in force. The air must be taken directly from

the outside, from an area far from sources of pollution.

The ventilation aperture must have the following

characteristics (fig.7A):

l total free cross section of passage of at least 6 cm² for

every kW of rated heating capacity of the appliance,

with a minimum of 100 cm² (the heating capacity is

indicated on the rating plate);

l it must be made in such a way that the aperture, both on

the inside and outside of the wall, cannot be obstructed;

l it must be protected, e.g. with grills, wire mesh, etc. in

such a way that the above-mentioned free section is not

reduced;

l it must be situated as near to floor level as possible.

The air inflow may also be obtained from an adjoining room,

provided the latter is not a bedroom or a room where there

is a risk of fire, such as garages, mews, fuel stores, etc.

and is ventilated in compliance with the standards in force.

Air from the adjoining room to the one to be ventilated may

7

INSTALLATION INSTRUCTIONS

A

Detail A Adjacent Room to be

room ventilated

Examples of ventilation holes Enlarging the ventilation slot

for comburant air between window and floor

fig. 7A fig. 7B

be made to freely pass through permanent apertures with a

cross section at least equal to that indicated above. These

apertures may also be obtained by increasing the gap

between the door and the floor (fig.7B). If an electric fan is

used for extracting the combustion products, the ventilation

aperture must be increased in relation to its maximum per-

formance. The electric fan should have a sufficient capacity

to guarantee an hourly exchange of air equal to 3-5 times

the volume of the kitchen. Prolonged, intensive use of the

appliance may require extra ventilation, e.g. an open window

or a more efficient ventilation system by increasing the

extraction power of the electric fan if installed. Liquid

petroleum gas descends towards the floor as it is heavier

than air. Apertures in the outside walls in rooms containing

LPG cylinders should therefore be at floor level, in order to

allow any gas from leaks to be expelled. Do not store LPG

cylinders (even when empty) in basements/rooms below

ground level; it is advisable to keep only the cylinder in use

in the room at any one time and connected far from heat

sources which could raise its temperature to above 50 °C.

Gas supply connection

l Check that the appliance is set for the type of gas

available and then connect it to the mains gas piping or

the gas cylinder in compliance with current regulations

and standards.

l This appliance is designed and set to work with the gas

indicated on the label situated on the actual hob. If the

gas supply is other than the type for which the appliance

has been set, proceed with replacing the corresponding

nozzles (provided), following instructions given in the

paragraph “Adaptation to different types of gas”.

l For trouble-free operation, suitable use of energy and

longer life of the appliance, make sure that the supply

pressure complies with the values indicated in the table

1 "burners and nozzles specifications, otherwise install

a special pressure regulator on the supply pipe in

compliance with current standards and regulations.

l Connect in such a way that the appliance is subjected to

no strain whatsoever.

fig.8

Either a rigid metal pipe with fittings in compliance with the

standards in force must be used for connecting to the nipple

union (threaded ½"G male fitting) situated at the rear of the

appliance (fig.8), or flexible steel pipe in compliance with

the standards in force, which must not exceed 2000 mm in

length. Should it be necessary to turn the fitting, the gasket

(supplied with the appliance) must be replaced. Upon

completion of installation, check the gas circuit, the internal

connections and the taps for leaks using a soapy solution

(never a flame). Also check that the connecting pipe cannot

come into contact with moving parts which could damage or

crush it. Make sure that the natural gas pipe is adequate for

a sufficient supply to the appliance when all the burners are

lit

Important: A pressure regulator, in compliance with the

standards in force, must be inserted when connecting to a

liquid gas supply (in a cylinder).

A

fig.9

Adaptation to a different type of gas

If the appliance is to be converted for use with a type of gas

other than that for which it was set in the factory (indicated

on the label to be found on the hob), the burner nozzles

should be replaced as follows:

l Remove the pan supports and the burners.

l Unscrew the nozzles "A" (fig.9) using a 7 mm socket

wrench and replace them with the ones which have a

diameter suitable for the type of gas to be used,

according to the table 1 (burners and nozzles

specifications).

l On completing the operation, replace the old rating label

with the one showing the new type of gas; the sticker is

available from our Service Centres.

Adjusting the low flame

l Put the tap to the low flame position;

l Remove the tap knob and turn the adjusting screw,

situated to the side of the tap stem (fig.10), using a

screwdriver (loosening the screw increases the height

of the flame, tightening decreases it).

note: the adjusting screw must be fully screwed down

for liquid gas.

l Having obtained the low flame setting required and with

the burner lit, abruptly change the position of the knob

several times from minimum to maximum and vice ver-

sa and check that the flame does not go out.

fig.10

8

Electrical connection

THE APPLIANCE MUST BE EARTHED

The cooktop is designed to work with alternating current at

the supply voltage and frequency indicated on the rating

plate (situated under the hob or at the end of the instruction

booklet). Make sure that the local supply voltage

corresponds to the voltage indicated on the rating plate.

The electrical cooktop is not supplied with a power supply

chord because the type of chord used depends on the type

of electrical connection (see the following connection

diagram).

Use a rubber cable of the type H05VV-F.

Open the terminal box following the instructions illustrated

in the diagram below:

To connect the supply chord, proceed as follows:

l Loosen the screws on the wire clamp “V”, as well as

the screws for the contacts.

l Insert the wires beneath the contact screws, as shown

in the diagram, and tighten them.

l Fasten the chord with the appropriate wire clamp and

close the cover.

lacirtcelE

noitcennoc

egatlovylppusrewoPesuFnoitceS

zH06/05~N+1-V032

A23²mm4

zH06/05~2-V032

A23²mm4

zH06/05~N+-V004

A52²mm5.2

zH06/05~3-V032

A52²mm5.2

zH06/05~N+3-V004

A61²mm5.1

zH06/05~N2+2-V032

A52²mm5.2

Connecting the supply cable to the mains

Fasten the appropriate standard plug for the load indicated

the rating plate to the chord. If the appliance must be directly

connected to the mains, a multipolar switch must be installed

between the appliance and the mains. The multipolar switch

must have a minimum of 3 mm of space between the

contacts, be sized to the load, and comply with current

regulations (the switch must not be able to disconnect the

earth conductor). The supply cord must be positioned so

that no part of it reaches a temperature of 50 °C higher

than room temperature. Before making the connection, make

sure that:

l the limiter valve and the residential wiring can support

the appliance load (see rating plate);

l the mains system is properly earthed in compliance with

current regulations and provisions;

l there is easy access to the socket or the multipolar

switch after the appliance is installed.

Attention: If the cooktop is installed above a built-in oven,

the electrical connection for the cooktop must be

independent of that for the oven, both for safety reasons

and to facilitate the removal of the oven for maintenance,

repair, etc.

1

L

2345

N

1

L1

2345

L2

1

L1 L2

2345

N

1

L1 L2 L3

2345

1

L1 L2 L3

2345

N

1

L1 L2 N1

2345

N2

2

1

2

3

4

5

V

9

Burners and nozzles

* At 15°C and 1013 mbar-dry gas

Propane G31 H.s. = 50,37 MJ/kg

Butane G30 H.s. = 49,47 MJ/kg

Methane G20 H.s. = 37,78 MJ/m

3

This appliance conforms with the following European

Economic Community directives:

- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent

modifications;

- 89/336/EEC of 03/05/89 (Electromagnetic Compatibility)

and subsequent modifications;

- 90/396/EEC of 29/06/90 (Gas) and subsequent

modifications;

- 93/68/EEC of 22/07/93 and subsequent modifications.

Table 1 (GREAT BRITAIN and IRELAND) Liquid gas Natural gas

Burner Diameter

(mm)

Thermal power

kW (H.s.*)

By-pass

1/100

(mm)

Injector

1/100

(mm)

Flow *

g/h

Injector

1/100

(mm)

Flow*

l/h

Nomin. Reduc. G30 G37 G20

Rapid C 100 3.00 0.7 40 86 218 214 116 286

Semi-rapid B 75 1.65 0.4 30 64 120 118 96 157

Supply pressure 30 37 20

Supply voltage and frequency 230/400V ~ 50-60 Hz

Maximum electrical input:5900 W

Ceramic glass cooktop

TECHNICAL SPECIFICATIONS

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