Krups 888 Instructions For Use Manual

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Krups CaféPresso Crematic Time

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Espresso

a:

Wasserbehälterdeckel

b: Drehventil

c: Espresso Taste

d: Aufheizkontrolleuchte (gelb)

e: EIN/AUS-Taste

f: Betriebskontrolleuchte (rot)

g: Aufschäumhilfe

h: Dampf-/Heißwasserdüse

i: Abstellgitter

j: Auffangschale

k: Meßlöffel

l: 1 bzw. 2-Tassen Filtersieb

Caffè

m:

Display

n: Einstelltaste für Minuten

o: Einstelltaste für Stunden

p: Programm Taste

q: Automatische

Kaffeezubereitung

r: EIN/AUS-Taste

s: Schwenkfilter

t: Glaskrug

u: Warmhaltefläche

v: Kabelaufwicklung

Espresso

a:

Deksel waterreservoir

b: Ventielknop

c: Keuzeschakelaar

espresso/stoom

d: Thermostaatlampje (geel)

e: Aan/uit-schakelaar

f: Controlelampje aan/uit (rood)

g: Opschuimhulpstuk

h: Stoompijpje

i: Kopjesopzetrekje

j: Druppelrooster

k: Maatlepeltje

l: Filterzeef voor 1 of 2 kopjes

Caffè

m:

Venster of display

n: Toets voor inschakelen

minuten

o: Toets voor inschakelen uren

p: Programmaknop

q: Automatisch koffiezetten

r: Aan/uit-schakelaar

s: Zwenkfilter

t: Glazen koffiekan

u: Warmhoudplaat

v: Snoeropbergruimte

Espresso

a:

Water container lid

b: Rotary valve knob

c:

Espresso key

d:

Heating indicator lamp (yellow)

e: ON/OFF switch

f:

Operating indicator lamp (red)

g: Frothing aid

h: Steam & hot water nozzle

i: Cup grid

j: Drip tray

k: Measuring spoon

l: Filter sieve for 1 cup or 2

Caffè

m:

Display panel

n: Setting key for minutes

o: Setting key for hours

p: Programme key

q: Automatic preparation of

coffee

r: ON/OFF key

s: Swivel filter

t: Glass jug

u: Warming plate

v: Flex storage

Espresso

a:

Coperchio del contenitore

d’acqua

b: Dispositivo vapore rotativo

c: Tasto espresso

d: Indicatore luminoso di

riscaldamento (giallo)

e: Tasto avvio/arresto

f: Indicatore luminoso di

funzionamento (rosso)

g: Accessorio Cappuccino

h: Beccuccio vapore/acqua

calda

i: Griglia appoggia tazze

j: Vassoio raccogli-gocce

k: Cucchiaio dosatore

l: Filtro per una o due tazze

Caffè

m:

Display digitale

n: Tasto di regolazione dei

minuti

o: Tasto di regolazione delle

ore

p: Tasto di programmazione

q: Preparazione automatica del

caffé

r: Tasto avvio/arresto

s: Porta filtro girevole

t: Brocca

u: Piastra riscaldante

v: Avvolgicavo

Espresso

a:

Couvercle du réservoir d’eau

b: Robinet vapeur rotatif

c: Touche espresso

d: Témoin lumineux (jaune) de

chauffage

e: Bouton marche/arrêt

f: Témoin lumineux (rouge) de

fonctionnement

g: Accessoire Cappuccino

h: Buse vapeur/eau chaude

i: Grille repose-tasses

j: Tiroir récolte-gouttes

k: Cuillère doseur

l: Filtre pour 1 ou 2 tasses

Caffè

m:

Ecran à affichage digital

n: Touche de réglage des

minutes

o: Touche de réglage des

heures

p: Touche de programmation

q: Préparation automatique du

café

r: Touche marche/arrêt

s: Porte filtre pivotant

t: Verseuse

u: Plaque chauffante

v: Enrouleur de cordon

Espresso

a:

Tapa del depósito de agua

b: Botón de la válvula giratorio

c: Tecla Espresso

d: Luz piloto indicadora de

calentamiento (amarilla)

e: Interruptor ON/OFF

f: Luz piloto indicadora de

puesta en marcha (rojo)

g: Accesorio capuccino

h: Vaporizador de agua caliente

y vapor

i: Rejilla para tazas

j: Bandeja recogegotas

k: Cuchara dosificadora

l: Tamiz del filtro para 1 o 2

tazas

Caffè

m:

Panel de display

n: Tecla de ajuste de los

minutos

o: Tecla de ajuste de las horas

p: Tecla de programa

q: Preparación automática del

café

r: Tecla ON/OFF

s: Filtro giratorio

t: Jarra de vidrio

u: Placa de calentamiento

v: Recogecables

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Caffè

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17

Safety precautions

■ Carefully read through these instructions

before using the appliance. Connect the

appliance only to an earthed mains

supply socket. The voltage rating stated

on the rating plate of the appliance must

correspond with that of the mains supply.

■ Do not place or use the appliance on hot

surfaces, such as a stove hotplate, or in

the vicinity of a naked gas flame.

■ Do not remove the filter carrier filled with

ground coffee whilst the liquid is running

through, as the appliance is at this time

under pressure.

■ Do not refill the coffee-appliance whilst it

is still hot; it takes about ten minutes to

cool down.

■ Do not pour hot water into the water

reservoirs.

■ The mains plug must be pulled out if

anything untoward occurs during the

brewing operation, as also before every

time the appliance is cleaned.

■ Do not remove the mains plug by pulling

on the flex and do not place or hang the

flex over edges or corners.

■ Do not allow yourself or the mains flex to

come into contact with hot parts of the

appliance, such as the filter carrier,

warming plate or steam nozzle.

■ Never dip the appliance into water.

■ The glass jug is not suitable for use in

microwaves, above open fire or on stove

plates.

■ Keep the appliance away from children.

Do not let the mains flex hang down.

■ Do not use the appliance if either the

mains flex or the appliance itself is

damaged.

■ Observe the instructions for descaling.

■ If the mains flex of this appliance

becomes damaged, it must be repaired

only by the KRUPS customer service

department or by a similarly qualified

individual, in order to avoid any danger to

the person.

Setting the clock

■ After plugging in at the mains, 0.00 will

blink in the display panel. Press the “h“

key to set the hours and the “m“ key to

set the minutes (1).

Espresso / Cappuccino

Espresso Coffee

Espresso is much stronger and more

aromatic than normal coffee and is drunk

out of small cups called espresso cups. It is

prepared by forcing hot water under

pressure through ground coffee. This

produces the delightful black coffee with the

stimulating effect.

Apart from its characteristic flavour, the

hallmark of espresso is the typical formation

of a splendid froth, called crema. This

requires a high pressure and the use of

genuine, properly roasted espresso coffee

beans which have been correctly ground.

If you do not purchase ready-ground

espresso coffee, grind the coffee beans in a

coffee mill with the setting medium to fine.

Preparing the appliance

■ Open the lid and remove the water

container (2).

■ Fill the water container with water (3).

■ Replace the water container, pressing it

down firmly so that the base valve will

open. Then close the lid (4).

English

GB

Time 888 GB 15.08.1997 15:32 Uhr Seite 17

18

Before first use

Before using the appliance for the first time,

as well as if it has not been used for a

lengthy period, you should allow several

cups of water to run through the system

without using espresso coffee meal, in order

to rinse out the system.

Place one of the two filter sieves in the filter

carrier and push the sieve holder back.

■ Locate the filter carrier on the left at the

mark on the housing of the brewing head

and turn it tightly to the right (5).

Place the largest convenient receptacle

beneath the filter carrier.

■ Swith on the appliance by pressing the

“on off“ key (6).

The operating indicator lamp will glow red

and the heating indicator lamp will glow

yellow.

■ Press the espresso key , whereby the

pump will be switched on (7).

The green control lamp will then glow.

If the heating system is empty, such as upon

first use, the system will first fill with water,

acoompanied by an audible pumping noise,

before water runs out of the filter carrier.

As soon as water runs out, press the

espresso key , whereupon the green

indicator lamp will cease to glow, and allow

the appliance to heat up.

A little water may run out of the brewing

head during the heating phase.

■ When the yellow heating control lamp

ceases to glow, press the espresso key

again (8).

Allow 2-3 cups of water to run through the

system. To empty the receptacle, interrupt the

operation by pressing the espresso key .

To clean through the steam pipe, place a

receptacle beneath it, turn the valve knob to

the position and press the espresso key

. Then allow 1-2 cups to run through.

Finally press the espresso key once

again, return the valve knob to the

position and empty the receptacle.

Filling the heating

system with water

Before working with the appliance, make

sure that the heating system is filled with

water by pressing the espresso key ,

whereby water should run out of the

brewing head.

If the heating system should become empty

whilst generating steam, which then ceases

to issue form the steam pipe, then the

heating system must be refilled.

Place a receptacle under the brewing head,

set the valve knob to and press the

espresso key .

As soon as water runs out of the brewing

head, press the espresso key again. Then

continue with steam generation by turning

the valve knob to the position again.

Preparation of espresso

■ Fill the water container (2) (3) (4).

■ Press the espresso key and check that

water runs from the brewing head (7).

Press the espresso key once again.

The yellow heating indicator lamp will cease

to glow when the necessary temperature

has been reached.

Prewarm the espresso cups by putting the

filter carrier in place without espresso coffee

meal and then placing the cups under the

filter carrier.

■ Press the espresso key (9).

Fill the cups with hot water and then press

the espresso key once again.

Remove the filter carrier.

■ Insert the desired filter sieve for 1 cup or

2 into the filter carrier (10).

■ Fill with 1 or 2 level measuring spoonfuls

of espresso coffee meal (11).

■ So that the coffee meal is evenly

distributed in the filter sieve, it should be

lightly pressed down with the measuring

spoon (12).

Time 888 GB 15.08.1997 15:33 Uhr Seite 18

19

■ Clean any coffee grains from the edge of

the filter sieve (13).

■ Insert the filter carrier and turn it firmly to

the right (14).

Place one or two prewarmed espresso

cup(s) beneath the filter carrier.

■ Prepare espresso by pressing the

espresso key (15).

■ After the required espresso has run

through, press the espresso key again,

remove the filter carrier and knock out the

spent coffee meal (16).

The next lot of espresso can be prepared

after the sieve has been replenished with

espresso meal.

Generation of steam

Steam can be used both for frothing up milk

for cappuccino and for the heating of

liquids.

Since a higher temperature is necessary for

the generation of steam than that required

for preparing espresso, the espresso should

always be prepared first, as the coffee meal

might otherwise become burnt.

Due to the nature of the system, a little

water, which can be collected in a separate

vessel, will issue from the steam pipe before

the steam appears.

Frothing up milk for cappuccino

After you have prepared the espresso, froth

up the milk for the cappuccino.

To obtain the best possible frothing results,

you should make use of the separate

frothing aid.

■ Push the frothing aid onto the steam

nozzle (17).

N.B. THE FROTHING AID IS TO BE

USED ONLY FOR THE FROTHING UP

OF MILK

Pour about 100 ml of low fat milk into a

small narrow jug of maximum 0,5 ml

capacity, which must fit conveniently below

the steam/hot water nozzle of the machine.

The milk should be well cooled. You should

also use a cold jug, so do not wash it out

first with warm water.

As soon as the yellow control lamp ceases

to glow, hold a separate vessel beneath the

steam pipe and turn the knob to position

. Allow water to run into the vessel until

steam appears. Then turn the knob to

position .

Now commence the milk frothing operation.

Hold the jug under the frothing aid in such a

way that the nozzle dips completely into the

milk.

■ Turn the valve knob to the position.

Hold the jug steady during the frothing

operation (18).

The nozzle should not touch the bottom of

the jug so as not the impede the flow of

steam.

After the frothing operation, turn the valve

knob to the position and remove the jug.

Now turn the valve knob to the steam

position for a moment to blow out any

residual milk from the steam/hot water

nozzle, putting an empty receptacle below

to cat the drops.

Clean the frothing aid and also the

steam/hot water nozzle with a moist cloth

immediately after the frothing operation.

Heating liquids

Swing out the steam/hot water nozzle.

Pull off the frothing aid.

Switch on the appliance.

■ Make sure that the heating system is full

of water by pressing the espresso key

to check that water runs through (7).

Then press the espresso key again.

Due to the nature of the system, water and

steam will issue from the brewing head

during the heating operation.

As soon as the yellow control lamp ceases

to glow, hold a separate vessel beneath the

steam pipe and turn the knob to position

. Allow water to run into the vessel until

steam appears. Then turn the knob to

position .

So position the vessel beneath the steam

pipe that the jet dips into the liquid.

Time 888 GB 15.08.1997 15:33 Uhr Seite 19

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■ Turn the valve knob to the

position (19).

When the liquid is sufficiently heated, turn

the valve knob back to the position and

remove the vessel.

Now turn the valve knob to the steam

position for a moment to blow out any

residues from the steam/hot water nozzle,

putting an empty receptacle below to catch

the drops.

After the heating of liquids, clean the

steam/hot water nozzle immediately with a

moist cloth.

NOTE:

If you want to make espresso straight away

after generating steam, the espresso

machine MUST first be allowed to cool

down to the coffee-making temperature.

Place a receptacle beneath the filter carrier

and press the espresso key .

Allow water to run through until the yellow

heating indicator lamp begins to glow.

Press the espresso key once again.

Now prepare espresso in the usual fashion.

Preparation of hot water

With this appliance, you can prepare hot

water for making instant drinks.

■ Make sure that the heating system is full

of water by pressing the espresso key

to check that water runs through (7).

Then press the espresso key once again

Start with the preparation of hot water as

soon as the yellow heating indicator lamp

ceases to glow.

Swing out the steam/hot water nozzle and

place the tallest possible cup beneath it.

■ Turn the valve knob to the position

and press the espresso key (20).

When the preparation of hot water is

complete, press the espresso key and

the valve knob to the position.

Then remove the vessel.

N.B. THE STEAM/HOT WATER NOZZLE

BECOMES VERY HOT. BE CAREFUL

NOT TO BURN OR SCALD YOURSELF.

Cleaning

Always pull out the mains plug before every

cleaning operation and allow the appliance

to cool down. Wipe down the casing with a

moist cloth only.

The water container is to be emptied after

use.

■ Remove the cup grid and clean it (21).

Empty the drip tray and clean it.

The brewing head, filter carrier and filter

sieves should all be cleaned after each time

the appliance is used. Wipe down the

brewing head with a moist cloth only.

Rinse all loose parts under running water.

■ If the brewing sieve becomes very dirty,

screw it out of the brewing head with the

aid of a coin and then clean it. Wipe down

the brewing head with a moist cloth and

then screw the sieve firmly back into

position (22).

Important!

Do not put the filter carrier or the cup grid

into the dish-washer.

Clean the steam/hot water nozzle

immediately after frothing up milk by

allowing the appliance to produce steam for

1 or 2 seconds, thus blowing out any

residue. Wipe down the nozzle with a moist

cloth. If the nozzle becomes clogged, free it

by using a needle.

■ If necessary, the steam/hot water nozzle

can be screwed off in an anticlockwise

direction using the hexagonal key on the

measuring spoon and then thoroughly

cleaned (23).

N.B. DANGER OF BURNING OR

SCALDING WITH THE STEAM/HOT

WATER NOZZLE, SO DO NOT

DISMANTLE OR ASSEMBLE IT

WHILST HOT.

Screw the cleaned nozzle back into position

and tighten it lightly using the hexagonal

key.

Time 888 GB 15.08.1997 15:33 Uhr Seite 20

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The frothing aid can be disassembled in

order to clean it thoroughly, as follows:

■ Pull the two parts A + C from the small

metal tube B (24).

Wash out all three parts in warm water. If

the small suction orifice in part A is clogged,

it can be freed by poking a fine needle

through the blockage.

If the appliance is not to be used for a

lengthy period, do not insert the filter carrier

into the brewing head, as this causes the

sealing ring to be compressed

unnecessarily long and can thus impair its

useful life.

The measuring spoon and one filter sieve

can be stored in the depressions under the

lid.

Before a lengthy period of non-usage, the

heating system can be cleared of water by

driving it off as steam. Put a vessel under

the steam/hot water nozzle and turn the

valve knob to the position. As soon as

no more steam is generated, turn the valve

knob to position and switch off the

appliance.

Removal of limescale

The machine must have limescale removed

regularly. For an average usage of 4 cups

daily and hard water, we recommend

descaling the appliance every 3 months.

Before descaling, the brewing sieve on the

brewing head MUST first be screwed off.

1. Remove all lime and coffee residues

from the brewing sieve and the brewing

head.

2. Pull off the frothing aid.

3. Dissolve 2 tablespoonfuls of tartaric acid

or citric acid (both obtainable from

chemists and drugstores) in 1/2 litre of

lukewarm water and pour it into the

water container. Put one receptacle

under the brewing head and another

under the steam nozzle.

4. Switch on the appliance. After the

heating indicator lamp ceases to glow,

press the espresso key .

Make sure that the valve knob points to

the position.

5. Allow the descaling solution to pass

through until about half has run out of

the brewing head.

6. Press the espresso key once again.

7. Turn the valve knob to the position

and press the espresso key . Allow 1

cup of descaling solution to run through.

Then press the espresso key a further

time and return the valve knob to the

position.

Now leave the rest of descaling solution to

work for 10-15 minutes.

8. Press the espresso key and allow the

remainder of the descaling solution to

run through.

9. Press the espresso key once again.

Following this, press the espresso key

and allow 2 water containerfuls of clear

water to run through.

After that is done, fill the water container

again.

Turn the valve knob to the position,

press the espresso key and allow the

water run through. Then return the valve

knob to the position.

Switch off the appliance by pressing the

“on off“ key.

Allow the appliance to cool down. Insert the

brewing sieve into the brewing head again

and push the frothing aid onto the

steam/hot water nozzle.

Problems and possible

causes

PROBLEM:

Espresso leaking from the filter carrier.

CAUSE:

■ Filter holder not correctly inserted.

■ Filter holder has been left in the hot water

spout too long; clean the seal well.

■ No elasticity in the seal, it must be

replaced.

Time 888 GB 15.08.1997 15:33 Uhr Seite 21

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PROBLEM:

Pump makes a loud noise.

CAUSE:

■ No water in the water container.

■ Water container not inserted correctly.

■ Old or very dry coffee being used so that

the pump cannot build up sufficient

pressure.

PROBLEM:

Coffee does not come out.

CAUSE:

■ No water in the water container.

■ Water container not inserted correctly.

■ Filter blocked because the coffee mixture

is too fine or has been pressed down too

hard.

■ Brewing sieve clogged up: Check by

pressing the espresso key , whereby

water must run out of the brewing head.

If it does not, unscrew the sieve and clean

it. Then screw it back on.

■ Unit scaled up (see descaling).

■ Boiler not filled with water.

PROBLEM:

No crema on the espresso.

CAUSE:

■ Old or dried-out coffee.

■ Too little ground espresso coffee in the

filter sieve.

■ Ground coffee not pressed down

sufficiently.

PROBLEM:

The coffee runs out too quickly.

CAUSE:

■ Ground coffee mixture is too coarse.

■ Ground coffee not pressed down

sufficiently.

PROBLEM:

Not enough froth when frothing up milk.

CAUSE:

■ Boiler not filled with water.

■ Steam nozzle is blocked.

■ Old milk.

■ Milk too warm (should have been stored

in a refrigerator).

■ Vessel not suitable (perferably milk jug

or jar).

■ Type of milk not suitable (select milk with

a different fat content).

PROBLEM:

Coffee too cold.

CAUSE:

■ Appliance has not heated up for long

enough.

■ Espresso cups not sufficiently

prewarmed.

Preparing coffee

Before the first preparation of coffee, carry

out 1 or 2 runs without coffee meal and then

swill out the glass jug and the filter with hot

water.

■ Raise the hinged lid (25).

■ Pour in the desired quantity of water (26).

Do not fill beyond the MAX mark on the

water container.

■ The divisions on the glass jug and the

water level indicator represent the

quantity of fresh water (27). The eventual

amount of coffee is less, because the

coffee meal absorbs some of the water.

■ Close the lid and swing out the filter to

the right (28).

Put in a filter paper:

■ Fold over the crinkly edge of a format 4

(1x4) filter paper and so place it in the

filter that the folded edge points towards

the handle. Then press it down lightly

with the hand (29).

■ Put in the coffee meal (30). A coffee

measure can be used to determine the

quantity. One measuring spoonful

(6-7 gram) should suffice for a cup of

medium-strong coffee.

The quantity of coffee can be varied to suit

your own personal taste.

Time 888 GB 15.08.1997 15:33 Uhr Seite 22

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■ Swing back the swivel filter until it

engages firmly (31).

Relocate the glass jug and its lid on the

appliance.

■ Switch on the appliance by pressing the

“on off“ key. The red control lamp will

then glow (32).

N.B.

NEVER SWING OUT THE FILTER DURING

THE BREWING OPERATION. REMOVE THE

GLASS JUG WHEN FILTERING IS FINISHED;

AN AUTOMATIC FILTER CLOSURES THEN

PREVENTS ANY DRIPPING.

Return the glass jug to the warming plate to

keep it hot. The appliance can be switched

off at any time using the “on off“ switch, or

it will switch itself off automatically after

2 hours.

Programming the

switch-on time

The switch-on time can be preselected

within a period of 24 hours by utilising the

automatic time-switching mechanism.

■ Press the “progr.” key, whereupon the

green control lamp will light up and the

clock time in the display will be replaced

by the current switch-on time (33).

■ Programme a fresh switch on time by

pressing the “h” key for hours and the

“m” key for minutes (34).

After 3 seconds the clock time will reappear

in the display. The switch-on time can be

checked at any time by pressing the

“progr.” key.

Automatic preparation of

coffee

Prepare the appliance for coffee-making as

usual and set the switch-on time.

■ Press the “auto.” key, whereupon the

green indicator lamp will light up (35).

The appliance will automatically switch

itself on at the programmed time. The green

indicator lamp will then be extinguished and

the red indicator lamp on the “on off“ key

will light up.

After the coffee has drawn off, the appliance

can be switched off immediately by using

the “on off“ switch, or it will switch itself off

automatically after 2 hours.

Cleaning and limescale

removal

Always pull out the mains plug before any

cleaning operation.

■ Take out the filter as follows:

Hold the filter by the bottom third and

swing it out about 120 degrees, just about

far enough to put in a filter paper. Press

the filter upwards a little and the tip it out

sideways and upwards (36).

The glass jug and lid are suitable for the

dishwasher (upper basket, away from the

heating source). The filter is NOT to be put

in the dishwasher and must be washed by

hand.

■ Insert the filter:

Hold the grip on the bottom third of the

filter and engage the drill-hole on the

upper edge of the filter with the peg on

the appliance. Tip the filter sideways and

downwards and engage it in the guide.

The filter should then swing in easily (37).

Wipe down the appliance with a moist cloth

only.

To guarantee good coffee-making results

over a long period, the coffee machine must

have limescale removed from time to time.

Recognisable indications that descaling is

necessary are:

- increased noise during boiling

- longer preparation time.

If usage is frequent, descaling should be

carried out as follows:

with soft water

7°dH (0-1,24 mol/m

3

)

once a year

Time 888 GB 15.08.1997 15:33 Uhr Seite 23

with medium hard water

7-14°dH (1,24-2,5 mol/m

3

)

every quarter year

with hard water over

14°dH (2,5-3,75 mol/m

3

)

once a month

If in doubt regarding the water hardness,

enquire at the local water works.

For ecological and health reasons, we

recommend the exclusive use of biological

materials such as citric acid and tartaric

acid, both of which may be obtained from

chemists and drugstores.

Dissolve 2 tablespoonfuls in half a litre of

water and pour into the water container.

Run this through 2 or 3 times as if making

coffee, but using no coffee meal. Finally do

the same twice using clear water.

Cord storage

Any unnecessary length of main supply

cord can be stored in the special recess at

the back of the appliance.

Disposal

The packaging comprises exclusively

environmentally-friendly materials which

should be disposed of according to the local

recycling arrangements.

Disposal methods for the appliance itself

can be found by enquiry at the appropriate

department of the local authority.

24

Time 888 GB 15.08.1997 15:33 Uhr Seite 24

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Krups 888 Instructions For Use Manual

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