Lang GGB-24TI User manual

Brand: Lang

Model: GGB-24TI

Category: Cookers

Type: User manual

This manual is also suitable for

Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203

Installation

Operation

Maintenance

Model:

GGB-24, GGB-36, GGB-48,

Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203

IMPORTANT IMPORTANT IMPORTANT

This manual has been prepared for personnel authorized, qualified, certified or licensed to install gas

quipment, who should perform the initial field startup and adjustments of the equipment covered by this

manual

Post in a prominent location, a set of instructions to be followed in the event the user smell gas. Obtain

these instructions from your local gas supplier.

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other gas

appliance.

In the event a gas odor is detected, shut down units at the

main shut-off valve and contact the local gas company or

supplier for service.

Installation, startup and adjustments of this appliance should be accomplished by personnel qualified to

install gas equipment.

Retain this manual for future reference.

Lang Manufacturing Company

9040 Willows Rd.

P. O. Box 905

Redmond, WA 98052-0905

Phone: 1-800-224-LANG (5264)

Fax: 206-861-1978

TABLE OF CONTENTS

INSTALLATION.................................................................................................................................................1

RECEIVING THE GRIDDLE..............................................................................................................................1

DATA PLATE .......................................................................................................................................................1

VENTILATION AND CLEARANCES..............................................................................................................1

GAS CONNECTION............................................................................................................................................2

SPECIFICATIONS................................................................................................................................................3

MISCELLANEOUS INSTALLATION REQUIREMENTS .............................................................................4

LEGS..................................................................................................................................................................4

STAND, LEG AND CASTER.........................................................................................................................4

DROP DOWN DOOR......................................................................................................................................4

BURNER NUTS................................................................................................................................................4

OPERATION .......................................................................................................................................................5

INITIAL STARTUP PROCEDURE....................................................................................................................5

CLEANING THE SHIPPING PRESERVATIVE ..........................................................................................5

SEASONING THE GRIDDLE PLATE ..........................................................................................................5

GRIDDLE OPERATION......................................................................................................................................5

TEMPERATURE SETTINGS .........................................................................................................................5

LOADING THE GRIDDLE.............................................................................................................................5

BROILER OPERATION......................................................................................................................................6

MAINTENANCE.................................................................................................................................................7

CLEANING ........................................................................................................................................................... 7

DAILY CLEANING-GRIDDLE .....................................................................................................................7

WEEKLY CLEANING-GRIDDLE.................................................................................................................7

WEEKLY CLEANING-BROILER ................................................................................................................. 7

CALIBRATION ....................................................................................................................................................7

SERVICE..............................................................................................................................................................9

BURNER AIR SHUTTER ADJUSTMENT.......................................................................................................9

GRIDDLE..........................................................................................................................................................9

BROILER...........................................................................................................................................................9

ACCESS TO BROILER CONTROL COMPONENTS ...................................................................................10

TRANSFORMER AND AIR SWITCH ........................................................................................................10

SPARK CONTROL MODULE .....................................................................................................................10

SAFETY THERMOSTAT..............................................................................................................................11

COMBUSTION BLOWER............................................................................................................................11

ACCESS TO GRIDDLE CONTROL COMPONENTS...................................................................................11

TROUBLE SHOOTING...................................................................................................................................13

GRIDDLE ............................................................................................................................................................12

BROILER.............................................................................................................................................................13

PARTS LIST......................................................................................................................................................14

WIRING DIAGRAM ........................................................................................................................................15

WARRANTY......................................................................................................................................................16

INSTALLATION

RECEIVING THE GRIDDLE

Upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the

freight bill at the time of delivery and signed by the driver. Concealed loss or damage means loss or

damage which does not become apparent until the merchandise has been unpacked. If concealed loss or

damage is discovered, make a written request for inspection by the carrier's agent within 15 days of

delivery. All packing material should be kept for inspection. Do not return damaged merchandise to

Lang Manufacturing Company. File your claim with the carrier.

Uncrate the appliance as near its intended location as practical. The crating will help protect the unit from

the physical damage normally associated with moving it through hallways and doorways.

DATA PLATE

A data plate is located on the left end of the griddle, just behind and over the top of the control panel.

The appliance’s voltage, wattage, gas type, gas pressure and clearances are located on this plate.

This information should be carefully read and understood before proceeding with the installation.

VENTILATION AND CLEARANCES

This appliance must be installed under a ventilation hood. The installation of any components such as vent

hoods, grease extractors, or fire extinguisher systems, must conform to their applicable nationally

recognized installation standards.

Minimum clearances from combustible materials shall be:

6 inches from side walls

14 inches from back wall

Minimum clearance from any surface shall be:

4 inches from bottom

Keep the appliance area free and clear of combustible material and do not obstruct the flow of combustion

or ventilation air.

GAS CONNECTION

DANGER

FIRE AND EXPLOSION HAZARD

AS WITH ANY GAS APPLIANCE ON CASTERS, ANY LANG GAS GRIDDLE, GAS

CLAMSHELL®, OR GAS CONVECTION OVEN ON CASTERS MUST BE INSTALLED WITH:

A CONNECTOR THAT COMPLIES WITH THE STANDARD FOR CONNECTORS FOR

MOVABLE GAS APPLIANCES, ANSI Z21.69A LATEST EDITION

AND

A QUICK DISCONNECT THAT COMPLIES WITH THE STANDARD FOR QUICK DISCONNECT

DEVICES FOR USE WITH GAS FUEL, ANSI Z21.41 LATEST EDITION.

AND

A TETHER OR OTHER MEANS TO LIMIT APPLIANCE MOVEMENT WITHOUT RELIANCE ON

THE GAS SUPPLY PIPING. INSTALL THE EYEBOLT INTO THE HOLE PROVIDED IN THE

REAR OF THE APPLIANCE, AND SECURELY ATTACH THE TETHER TO THE EYEBOLT.

FAILURE TO INSTALL THESE PARTS CAN LEAD TO LEAKAGE OF GAS AND RESULTING

FIRE, EXPLOSION, PERSONAL INJURY AND DEATH.

All gas connectors must be in accordance with local codes and comply with the National Federal Gas code

ANSI Z223.1 latest edition.

This griddle is manufactured for use with the type of gas indicated on the nameplate. Contact the factory if

your type of gas does not match the nameplate data.

This appliance should be installed with a separate gas valve in the gas line ahead of the unit. Use a 3/4 inch

or larger gas supply line.

A pressure regulator and gas valve are supplied with each appliance.

This regulator and valve must be installed in the gas supply line. (Note the direction of the gas flow arrow.)

The pressure in the manifold of the appliance should be tested with a manometer and the regulator adjusted

for proper pressure with the appliance operating at full fire. A 1/8 inch NPT tap is provided in the manifold

for connecting a manometer.

Figure 1

Correct manifold pressures are:

Griddle:

5 inches water column for natural gas.

10 inches water column for propane.

Broiler:

3 1/2 inches water column for natural gas.

6 inches water column for propane.

When replacing the plug in the manifold, a use a pipe joint compound or sealant that is resistant to the

action of liquid petroleum gas.

Initial adjustments are the responsibility of the installer and are not chargeable to Lang Manufacturing

Company.

WARNING

BEFORE LIGHTING, USE A SOAP AND WATER SOLUTION TO TEST ALL JOINTS FOR GAS

LEAKS

After the griddle is in its final position, adjust the legs so the griddle body is level back to front. This will

allow the grease to run into the grease gutter and provide the proper combustion air for the burners.

This appliance and its individual shutoff valve must be disconnected from the gas supply piping system

during any testing of that system at test pressures in excess of 1/2 PSIG (3.45 kPA) and the appliance must

be isolated from the gas supply piping system by closing its individual manual shutoff valve during any

pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3.45 kPA).

WARNING

ELECTRICAL GROUNDING INSTRUCTIONS

THIS APPLIANCE IS EQUIPPED WITH A 3-PRONG (GROUNDING) PLUG FOR YOUR

PROTECTION AGAINST SHOCK HAZARD AND MUST BE PLUGGED DIRECTLY INTO A

PROPERLY GROUNDED 3-PRONG RECEPTACLE.

DO NOT CUT OR REMOVE THIS GROUNDING PRONG FROM THE PLUG.

SPECIFICATIONS

Construction Specifications

Model

Number

Overall Griddle

Surface

Square

Inches Of

Griddle

Surface

Number

Of Griddle

Controls

Number of

Griddle

Burners

Number

Of Grease

Drawers

Clearance From Combustible

Surfaces

Shipping

Weight

Width Depth Sides Back

Bottom

(Required)

GGB24-TI 24 Inches 23 Inches 552 2 2 1 5 Inches 14 Inches 4 Inches 250

GGB36-TI 36 Inches 24 Inches 828 3 3 1 5 Inches 14 Inches 4 Inches 460

GGB48-TI 48 Inches 25 Inches 1104 3 4 1 5 Inches 14 Inches 4 Inches 600

Gas And Electrical Requirements

Model

Number

Total BTU

Output

Gas

Connection(s)

Gas Pressures In

Inches Of Water

Maximum

Delivery

Pressure

Electrical Connection

Cord/Plug &

Pressure

Regulator

Natural Propane Voltage Amps

GGB24-TI 89,000 One 3/4" NPT 5 10 1/2 LB 115 3.5 Supplied

GGB36-TI 116,000 One 3/4" NPT 5 10 1/2 LB 115 3.5 Supplied

GGB48-TI

143,000

One 3/4" NPT

1/2 LB

115

3.5

Supplied

MISCELLANEOUS INSTALLATION REQUIREMENTS

LEGS

This griddle must be installed on the provided 4 inch legs, or on an optional stand.

The legs are shipped in the grease drawer.

To install the legs, lift one end of the griddle body and block it about 6 inches off of the floor.

Screw the legs into threaded holes provided at the side of the body at the lower front and rear corners.

Securely tighten the legs into the treaded inserts.

Turn the adjustable feet at the bottom of the leg to level the griddle body.

STAND, LEG AND CASTER

Assemble the stand according to the instructions provided with the stand.

Lift the griddle and set onto the pads at the top of the stand.

WARNING

USE A FORK LIFT OR HI LIFT JACK RATED FOR THE WEIGHT OF THE GRIDDLE TO SET

THE GRIDDLE IN PLACE

DO NOT ATTEMPT TO LIFT THE GRIDDLE BY HAND AS IT IS HEAVY AND COULD CAUSE

INJURY.

Insert the grease shoot extension up through the component mount until it contacts the grease shoot

attached to the grease gutter.

DROP DOWN DOOR

The drop down door is shipped with the unit loose and must be attached to the bottom front flange of the

control panel.

Position the door hinges over the exposed holes on the bottom front flange. Insert and loosely tighten four

10/32 hex head screws which are provided in the envelope taped to the door.

Adjust the door to close properly and fit against the magnets. Hold in position and tighten the screws.

BURNER NUTS

Remove the 5/16 inch nuts securing the rear of the griddle burners. These nuts secure the main burners

during transportation only.

Figure 2

OPERATION

INITIAL STARTUP PROCEDURE

CLEANING THE SHIPPING PRESERVATIVE

WARNING

PRIOR TO LIGHTING THIS APPLIANCE, THE MAIN GAS VALVE MUST BE OFF FOR AT

LEAST FIVE MINUTES.

Make sure the appliance is plugged into a 110 volt power supply.

Make sure the main gas valve is turned on.

Set the temperature dials to the lowest temperature setting.

Turn the On-Off toggle switch to On.

Allow the griddle plate to heat only to the point that the preservative coating re-liquefies slightly then turn

the griddle Off at the toggle switch. Do not allow the preservative coating to burn onto the griddle

plate!

Clean the preservative coating from the griddle plate and splash guard using a mild detergent and warm

water. Rinse the griddle and dry with a cloth.

SEASONING THE GRIDDLE PLATE

Set the temperature dials to 300 degrees.

Turn the On-Off toggle switch to On.

Observe the burners through the opening at the top of the control panel.

When the burners go off, apply a thin coat of high-grade, non-salted vegetable oil to the griddle surface.

Rub the oil into the griddle surface with the flat side of a spatula or a towel.

Recoat any dry spots that appear then wait two minutes and wipe off any excess oil.

Repeat the seasoning process at 350 degrees and at 400 degrees.

GRIDDLE OPERATION

TEMPERATURE SETTINGS

If different temperature settings are to be used, select one side of the griddle and run at the lowest

temperature. Adjoining sections should be set at progressively higher temperatures. Do not try to run the

end sections hot and the center sections cool.

The sections under the broiler should be set at the same temperatures.

LOADING THE GRIDDLE

An understanding of how the griddle sections are controlled will be a valuable aid in loading your griddle.

Each 12 inch section of your griddle is independently controlled by a thermostat. The sensor for each is

mounted in the center of each cooking section.

If the product is loaded directly over the temperature sensor, that section will turn on and the burner will

heat the entire cooking section. If product is loaded to the side, front or back of the temperature sensor the

thermostat will react much slower to the temperature change.

During the slow periods with minimal loads, do not load directly over the thermostat sensors as this will

unnecessarily turn the burners on and overheat the remainder of the section.

During busy periods, a systematic approach should be utilized in loading the griddle. Load the entire

section from the front to rear and continue to the next section if necessary.

Turn the product and continue cooking until it has reached its desired degree of doneness.

Remove the product from the griddle.

When reloading the griddle, first use the griddle surface on which a previous load was not placed. This will

insure the proper griddle temperature.

BROILER OPERATION

CAUTION

WHILE COOKING, THE BROILER MUST BE MONITORED AT ALL TIMES. DO NOT LEAVE

THE BROILER UNATTENDED WHILE COOKING.

The broiler hood stops in two positions, the closed position for cooking and the open position for griddle

loading, cleaning, or griddle only use.

No thermostats are provided for temperature control and broiler burner only operates in the closed position.

Ignition is automatic and occurs as the broiler is closed.

Opening the broiler turns the gas burner off.

Always open the broiler 2 minutes before turning the griddle off at the On-Off toggle switch.

CAUTION

NEVER TURN THE GRIDDLE OFF AT THE ON-OFF POWER SWITCH WHILE THE BROILER

IS IN THE COOKING POSITION. RAISE THE BROILER 2 MINUTES BEFORE TURNING THE

GRIDDLE OFF.

MAINTENANCE

CLEANING

DAILY CLEANING-GRIDDLE

CAUTION

WHEN SCRAPING THE GRIDDLE SURFACE DO NOT ABRADE THE SPLASH GUARD AS IT

MAY EVENTUALLY CUT THROUGH.

The grease drawer is easily removed for washing.

Empty it daily or whenever it is 3/4 full.

Clean the exterior of the appliance with a hot water and mild detergent to maintain a gleaming appearance.

After each cooking load scrape the griddle surface to remove any carbonized grease.

WEEKLY CLEANING-GRIDDLE

Once a week or when necessary the griddle surface should be cleaned and reseasoned.

Use a griddle stone or griddle pad, being careful not to scrape the splash guard.

Ice, spread over the hot griddle plate, can also be used to break the grease buildup followed by wiping the

griddle with a burlap rag.

Leave the griddle power switch On and the thermostats Off when cleaning as this will pressurize the broiler

and prevent moisture from infiltrating the burner.

A commercial liquid griddle is NOT recommended for cleaning the griddle as most contain POTASSIUM

HYDROXIDE or SODIUM HYDROXIDE which is harmful to the broiler burner tiles.

If a liquid cleaner containing either Potassium or Sodium Hydroxide is used and damage to the broiler tiles

occur, the repair will not be chargeable to Lang Manufacturing as a warranty expense.

A liquid cleaner which DOES NOT contain Potassium or Sodium Hydroxide is acceptable.

Be sure to rinse thoroughly and reseason the griddle plate after each cleaning.

Clean the exterior of the appliance with hot water and a mild detergent.

WEEKLY CLEANING-BROILER

To clean the broiler, start with a clean griddle plate.

Turn off the griddle thermostats and wait until the griddle plate is cool.

WARNING

DO NOT USE YOUR HAND TO CHECK GRIDDLE PLATE TEMPERATURE

Close the broiler hood and let it run for 45 minutes, raise the broiler hood but leave the power switch On

so air continues to blow thorough the burner tiles.

Once the broiler has cooled, wipe ash from around the burner tiles. Take care not to touch the burner tiles

with the cleaning rag.

CALIBRATION

Set the temperature dials to 350 degrees.

Allow the burners to cycle On and Off at least five times before attempting to calibrate.

Place a surface thermometer in the center of each cooking section to be calibrated.

Allow the burners to cycle several times while recording the temperature at which the burners turn On and

Off.

Average the temperatures together, if the average temperature is within 10 degrees of the thermostat set

temperature, the thermostat is within specification and no adjustment is necessary.

If the thermostat is out of specification, remove the thermostat knob and insert a small flat blade screw

driver down the stem of the thermostat until contact is made with the adjustment screw at the base of the

stem.

Turning the adjusting screw counter-clockwise raises the griddle temperature while clockwise lowers the

temperature

SERVICE

WARNING

SERVICE ON THIS, OR ANY OTHER LANG APPLIANCE, MUST BE PERFORMED BY

QUALIFIED PERSONNEL ONLY. CONSULT YOUR LANG AUTHORIZED SERVICE STATION

DIRECTORY OR CALL THE FACTORY AT 1-800-224-5264 FOR THE SERVICE STATION

NEAREST YOU.

ALWAYS DISCONNECT THE APPLIANCE FROM POWER AND GAS BEFORE PERFORMING

SERVICE.

ALWAYS CHECK FOR GAS LEAKS WITH A SOAP AND WATER SOLUTION AFTER SERVICE

IS COMPLETED.

NEVER CHECK FOR GAS LEAKS WITH AN OPEN FLAME!

BURNER AIR SHUTTER ADJUSTMENT

GRIDDLE

The air shutters are pre-set at the factory, however, minor adjustments may be required in the field to

accommodate differences in gas and elevation.

The shutter is located on the end of the burner at the orifice fitting.

To adjust the griddle air shutter loosen the set screw holding the shutter to the burner.

Adjust the air mixture until the flame is well defined with an inner and outer cone and just flickers on the

burner face.

"Lift-off" or yellow flame indicates improper shutter adjustment.

Periodically inspect and clean the air shutters to insure complete combustion.

BROILER

The broiler air shutter is pre-set at the factory, however, minor adjustment may be required to

accommodate differences in gas and elevation.

The air shutter plate is located near the top of the right broiler stanchion as viewed from the rear of the

griddle.

Figure 1

Adjust the air shutter plate by loosening the two screws and nuts which hold the shutter to the stationary

mount.

Push the air shutter in until the burner flame becomes a hazy blue cloud. Slide the shutter out until the

burner flame pulls up tight against the ceramic and the tiles turn a bright orange.

Tighten the air shutter screws.

If the broiler flame ignites on 1/2 of the tile face only, the gas/air mixture is too lean, push the air shutter in

slightly and test for proper ignition

Figure 1

ACCESS TO BROILER CONTROL COMPONENTS

TRANSFORMER AND AIR SWITCH

The transformer and air switch are located in a sheet metal box located under the griddle on the left hand

side as you face the front of the griddle.

Access is gained by removing two sheet metal screws which hold the bottom of the box to the griddle.

Figure 2

SPARK CONTROL MODULE

The spark control module and tilt switch are located inside the broiler hood.

Figure 1

SAFETY THERMOSTAT

The safety thermostat is located on the left end of the griddle behind control panel.

Remove the grease drawer.

Open the drop down door and remove four screws from the corners of the control panel.

Tip the control panel down on its hinges to access the thermostat.

The capillary tube is installed with the griddle thermostat capillary tube for section number one.

COMBUSTION BLOWER

The combustion blower is located on the bottom of the right broiler stanchion as viewed from the rear of

the griddle.

Figure 2

ACCESS TO GRIDDLE CONTROL COMPONENTS

All of the griddle control components are located behind the griddle control panel.

Remove the grease drawer.

Open the drop down door and remove four screws from the corners of the control panel.

Tip the control panel down on its hinges to access the controls.

TROUBLE SHOOTING

GRIDDLE

Trouble Possible Cause

No spark at any pilot burners Griddle not plugged in

Failed power toggle switch

Controller wire disconnect from terminal block

No spark at one pilot burner Failed spark controller

Failed wire to pilot spark electrode

Pilot electrode gap too large

Spark but no pilots light Manual gas valves turned off

Failed 24 volt transformer

Failed pilot solenoid valve

Plugged pilot orifices

Spark but one pilot not lighting Plugged pilot orifice

Spark electrode not aligned properly

Continues to spark after pilot is lit Spark electrode or wire grounded

Failed spark control module

All pilots lit but no main burner ignition Plugged vent limiter on main gas regulator

Insufficient gas supply

One main burner not lighting Failed pilot flame switch

Failed thermostat

Plugged main burner orifice

Failed main burner solenoid valve

Griddle temperature slow to recover Main regulator pressure set too low

Insufficient gas supply pressure

BROILER

Trouble

Possible Cause

Ignitor not sparking Failed spark controller

Failed tilt switch

Failed air switch

Failed combustion blower

Failed transformer

Failed safety thermostat

Failed spark electrode

Spark but not ignition Failed spark controller

Failed gas solenoid valve

Broiler gas valve turned off

Incorrectly adjusted air shutter

Plugged orifice

Broiler turns off after extended use Incorrectly adjusted sense electrode

Incorrectly adjusted air shutter

Failed safety thermostat

Plugged burner tiles

Taking too long to light Incorrectly adjusted spark electrode

Incorrectly adjusted air shutter

Plugged enrichment orifice

Plugged burner tiles

Hazy blue flame on tile face Incorrectly adjusted air shutter

Leak in air path to burner face

Incorrectly adjusted gas regulator

Not hot enough Incorrectly adjusted gas regulator

Plugged main burner ofifice

Plugged burner tiles

Broiler not turning off Failed flame switch

Failed spark controller

Failed gas solenoid valve

PARTS LIST

Description Part Number

Bearing, Broiler Pivot 70200-03

Burner, Broiler Tile 51100-33

Burner, Broiler Tile "E" Type 51100-52

Burner, Main, Griddle 80002-04

Burner, Pilot, Griddle, Sections - 2,3, and 4 80201-24

Burner, Pilot. Griddle, Section 1 80201-25

Connector, Broiler Timer 40302-02

Cord, Power Supply 31107-01

Fan, Broiler Combustion Blower 30200-34

Handle, Broiler 70603-19

Knob, Griddle Thermostat 70701-16

Lamp, Power On Indicator 31601-01

Latch, Drop Down Door 70602-06

Orifice, Broiler, Spark Enrichment, Natural Gas 80401-10

Orifice, Broiler, Spark Enrichment, Propane 80401-05

Orifice, Griddle Pilot, Natural Gas 80401-01

Orifice, Griddle Pilot, Propane 80401-02

Orifice, Broiler Main, Natural Gas 80400-20

Orifice, Broiler Main, Propane 80400-23

Orifice, Griddle Main, Natural Gas 80400-11

Orifice, Griddle Main, Propane 80400-12

Regulator, Broiler, Natural Gas 80501-10

Regulator, Broiler, Propane 80501-11

Regulator, Griddle, Natural Gas 80501-04

Regulator, Griddle, Propane 80501-05

Relay, Broiler Timer 30600-04

Spark Electrode, Broiler 80302-01

Spark Module, Broiler 80300-10

Spark Module, Griddle 80300-03

Spring Piston, Broiler GCH-193

Spring Rod, Broiler 20104-37

Spring, Broiler, Inner 51002-05

Spring, Broiler, Outer 51002-01

Switch, Air, Broiler 30308-01

Switch, Flame, Griddle 80506-01

Switch, Tilt, Broiler 30307-01

Switch, Toggle, Main Power 30303-06

Swivel Joint, Broiler 70101-25

WIRING DIAGRAM

WARRANTY

Lang Manufacturing Limited Warranty

to Commercial Purchasers*

(Domestic U.S., Hawaii, &

Canadian Sales only.)

Lang Manufacturing Equipment (“Lang

Equipment”) has been skillfully

manufactured, carefully inspected and

packaged to meet rigid standards of

excellence. Lang warrants its Equipment to

be free from defects in material and

workmanship for (12) twelve consecutive

months, with the following conditions and

subject to the following limitations.

I. This parts and labor warranty is limited to

Lang Equipment sold to the original

commercial purchaser/users (but not original

equipment manufacturers), at its original

place of installation, in the continental United

States, Hawaii and Canada.

Quartz elements are warranted for ninety(90)

days from the date of installation.

II. Damage during shipment is to be reported

to the carrier, is not covered under this

warranty, and is the sole responsibility of

purchaser/user.

III. Lang, or an authorized service

representative, will repair or replace, at

Lang’s sole election, and Lang Equipment,

including but not limited to, safety valves, gas

and electric components, found to be

defective during the warranty period. As to

warranty service in the territory described

above, Lang will absorb labor and portal to

portal transportation costs (time & mileage)

for the first (12) twelve months from the date

of installation or eighteen (18) months from

date of shipment from Lang Manufacturing,

which ever comes first.

IV. This warranty does not cover routine general

maintenance, periodic adjustments, as specified in

operating instructions or manuals, and

consumable parts such as quartz elements, or

labor costs incurred for removal of adjacent

equipment or objects to gain access to Lang

Equipment. This warranty does not cover defects

caused by improper installation, abuse, careless

operation, or improper maintenance of equipment.

THIS WARRANTY IS EXCLUSIVE AND IS

IN LIEU OF ALL OTHER WARRANTIES,

EXPRESSED OR IMPLIED, INCLUDING ANY

IMPLIED WARRANTY OF

MERCHANTABILITY OR FITNESS FOR A

PARTICULAR PURPOSE, EACH OF WHICH

IS HEREBY EXPRESSLY DISCLAIMED. THE

REMEDIES DESCRIBED ABOVE ARE

EXCLUSIVE AND IN NO EVENT SHALL

LANG BE LIABLE FOR SPECIAL,

CONSEQUENTIAL OR INCIDENTAL

DAMAGES FOR THE BREACH OR DELAY IN

PERFORMANCE OF THIS WARRANTY.

VI. Lang Equipment is for commercial use only.

If sold as a component of another(OEM)

manufacturer’s equipment, or if used as a

consumer product, such Equipment is sold AS IS

and without any warranty.

Lang GGB-24TI User manual

Brand: Lang

Model: GGB-24TI

Category: Cookers

Type: User manual

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