Lang WP-36
Lang WP-36 is a warming plate with a 36 inches wide and 20 3/4 inches deep stainless top. It has a 120-volt grounded supply and draws 2.9 amps. It is designed to be installed in a kitchen counter with a 3-inch slope from front to back to maintain an even surface temperature. The Lang WP-36 is a commercial-grade appliance that is perfect for keeping food warm in restaurants, cafeterias, and other foodservice establishments.
Here are some of the features of the Lang WP-36:
- 36-inch wide and 20 3/4-inch deep stainless top
- 120-volt grounded supply and 2.9 amps
- 3-inch slope from front to back to maintain an even surface temperature
Lang WP-36
Lang WP-36 is a warming plate with a 36 inches wide and 20 3/4 inches deep stainless top. It has a 120-volt grounded supply and draws 2.9 amps. It is designed to be installed in a kitchen counter with a 3-inch slope from front to back to maintain an even surface temperature. The Lang WP-36 is a commercial-grade appliance that is perfect for keeping food warm in restaurants, cafeterias, and other foodservice establishments.
Here are some of the features of the Lang WP-36:
- 36-inch wide and 20 3/4-inch deep stainless top
- 120-volt grounded supply and 2.9 amps
- 3-inch slope from front to back to maintain an even surface temperature
Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203
Part Number 60802-18 Rev C Ph: 425-349-2400 Fax: 425-349-2733 October 1996
Installation
Operation
Maintenance
Model: WP-24, WP-36
i
TABLE OF CONTENTS
INSTALLATION.......................................................................................................................................... 1
RECEIVING THE APPLIANCE ................................................................................................................... 1
ELECTRICAL CONNECTION ..................................................................................................................... 1
VENTILATION AND CLEARANCES......................................................................................................... 1
COUNTER PREPARATION......................................................................................................................... 1
OPERATION................................................................................................................................................ 2
STARTUP....................................................................................................................................................... 2
SERVICE....................................................................................................................................................... 2
CLEANING.................................................................................................................................................... 2
ELEMENT REMOVAL................................................................................................................................. 2
PART LIST ................................................................................................................................................... 3
WIRING DIAGRAM.................................................................................................................................... 4
WARRANTY ................................................................................................................................................5
1
INSTALLATION
RECEIVING THE APPLIANCE
Upon receipt of the appliance, check for freight damage both visible and concealed. Visible damage should
be noted on the freight bill at the time of delivery and signed by the carrier's agent. Concealed loss or
damage means loss or damage which does not become apparent until the merchandise has been unpacked.
If concealed loss or damage is discovered, make a written request for inspection by the carrier's agent within
15 days of delivery. All packing material should be kept for inspection.
Do not return damaged
merchandise to Lang Manufacturing Company.
File your claim with the carrier.
Uncrate the appliance as near its intended location as practical. The crating will help protect the unit from
the physical damage normally associated with moving it through hallways and doorways.
ELECTRICAL CONNECTION
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS
THIS APPLIANCE IS EQUIPPED WITH A 3-PRONG (GROUNDING) PLUG FOR YOUR PROTECTION AGAINST
SHOCK HAZARD AND MUST BE PLUGGED DIRECTLY INTO A PROPERLY GROUNDED 3-PRONG RECEPTACLE.
DO NOT CUT OR REMOVE THIS GROUNDING PRONG FROM THE PLUG.
The electrical connection must be made in accordance with local codes or in the absence of local codes with
NFPA No. 70 latest edition (in Canada use: CAS STD. C22.1).
Each appliance requires a 120 volt grounded supply and 2.9 amps.
Supply wire size must be large enough to carry the amperage load for the number of appliances being
installed. Wire size information can be found on the data plate.
The Data Plate is located on the front edge of the element pan. Lift the front of the warmer to access the
element pan.
VENTILATION AND CLEARANCES
Standard minimum clearance from
combustible
construction is as follows:
0 inches from sides
0 inches from back
0 inches from floor
The installation of any components such as a vent hood, grease extractors, and/or fire extinguisher systems,
must conform to the their applicable nationally recognized installation standards.
COUNTER PREPARATION
Prepare the counter by cutting a hole to the following dimensions:
Model Width Depth
WP-24 24 inches 20 3/4 inches
WP-36 36 inches 20 3/4 inches
The warming plate must be installed with a 3 inch slope front to back inorder to maintain an even surface
temperature.
The plate must be placed in the counter with the power cord exit at the lower side of the slope.
2
OPERATION
STARTUP
Allow the warming plate to preheat least 30 minutes before attempting to place product on it. Start the
preheat by plugging the unit into power or energizing the plug it is connected to.
SERVICE
WARNING
SERVICE ON THIS, OR ANY OTHER LANG APPLIANCE, MUST BE PERFORMED BY QUALIFIED PERSONNEL
ONLY. CONSULT YOUR AUTHORIZED SERVICE STATION DIRECTORY OR CALL THE FACTORY AT 206-881-7569
FOR THE SERVICE STATION NEAREST YOU.
CLEANING
Always start with a cold appliance.
The stainless top can easily be cleaned with a soap and water solution.
Follow the manufacturer's instructions when using any cleaner.
Discoloration or heat tint may be removed with any of the following cleaners: Penny Brite
Copper Brite
,
Du-Bois Temp
, or Past Nu-Steel
.
Always apply these cleaners when the warmer is cold and rub in the direction of the metal's grain.
ELEMENT REMOVAL
Disconnect the warmer from power
Lift the warmer out of the counter and turn it over onto its top.
Remove the bottom cover and lift out the insulation.
Remove the inner element can.
Disconnect the Rope heater from the power cord.
Remove the clips holding the rope heater to the element can.
Reverse the above procedure for installation.
3
PART LIST
DESCRIPTION PART NUMBER
Cord, Power 31107-01
Cord, Power, Strain Relief 70801-20
Element, WP-24 11035-01
Element, WP-36 11035-02
4
WIRING DIAGRAM
5
WARRANTY
Lang Manufacturing Limited Warranty
to Commercial Purchasers*
(Domestic U.S., Hawaii, &
Canadian Sales only.)
Lang Manufacturing Equipment (“Lang Equipment”)
has been skillfully manufactured, carefully inspected
and packaged to meet rigid standards of excellence.
Lang warrants its Equipment to be free from defects
in material and workmanship for (12) twelve
consecutive months, with the following conditions
and subject to the following limitations.
I.
This parts and labor warranty is limited to Lang
Equipment sold to the original commercial
purchaser/users (but not original equipment
manufacturers), at its original place of installation, in
the continental United States, Hawaii and Canada.
Quartz elements are warranted for ninety(90) days
from the date of installation.
II.
Damage during shipment is to be reported to the
carrier, is not covered under this warranty, and is the
sole responsibility of purchaser/user.
III.
Lang, or an authorized service representative,
will repair or replace, at Lang’s sole election, and
Lang Equipment, including but not limited to, safety
valves, gas and electric components, found to be
defective during the warranty period. As to warranty
service in the territory described above, Lang will
absorb labor and portal to portal transportation costs
(time & mileage) for the first (12) twelve months
from the date of installation or eighteen (18) months
from date of shipment from Lang Manufacturing,
which ever comes first.
IV.
This warranty does not cover routine general
maintenance, periodic adjustments, as specified in
operating instructions or manuals, and consumable parts
such as quartz elements, or labor costs incurred for
removal of adjacent equipment or objects to gain access
to Lang Equipment. This warranty does not cover
defects caused by improper installation, abuse, careless
operation, or improper maintenance of equipment.
V.
THIS WARRANTY IS EXCLUSIVE AND IS IN
LIEU OF ALL OTHER WARRANTIES, EXPRESSED
OR IMPLIED, INCLUDING ANY IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE, EACH OF WHICH
IS HEREBY EXPRESSLY DISCLAIMED. THE
REMEDIES DESCRIBED ABOVE ARE EXCLUSIVE
AND IN NO EVENT SHALL LANG BE LIABLE FOR
SPECIAL, CONSEQUENTIAL OR INCIDENTAL
DAMAGES FOR THE BREACH OR DELAY IN
PERFORMANCE OF THIS WARRANTY.
VI.
Lang Equipment is for commercial use only. If sold
as a component of another(OEM) manufacturer’s
equipment, or if used as a consumer product, such
Equipment is sold AS IS and without any warranty.
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Lang WP-36 User manual
- Type
- User manual
- This manual is also suitable for
Lang WP-36
Lang WP-36 is a warming plate with a 36 inches wide and 20 3/4 inches deep stainless top. It has a 120-volt grounded supply and draws 2.9 amps. It is designed to be installed in a kitchen counter with a 3-inch slope from front to back to maintain an even surface temperature. The Lang WP-36 is a commercial-grade appliance that is perfect for keeping food warm in restaurants, cafeterias, and other foodservice establishments.
Here are some of the features of the Lang WP-36:
- 36-inch wide and 20 3/4-inch deep stainless top
- 120-volt grounded supply and 2.9 amps
- 3-inch slope from front to back to maintain an even surface temperature
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