Groen CC40-E Operating instructions

Brand: Groen

Model: CC40-E

Category: Ovens

Type: Operating instructions

OM-CC40-E

OPERATOR MANUAL

MODEL: CC40-E

Combo SuperSystem 40™

Combination Steamer-Oven

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,

UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS

CONTAINED IN THIS MANUAL.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE

VAPORS AND LIQUIDS IN THE VICINITY THIS OF ANY OTHER

APPLIANCE.

Table of Contents

OPERATOR WARNINGS..........................................................................1

EQUIPMENT DESCRIPTION................................................................. 2, 3

WATER CONDITIONING...........................................................................4

INSTALLATION.............................................................................5, 6, 7, 8

INITIAL START-UP ...................................................................................9

OPERATION....................................... 10, 11, 12, 13, 14, 15, 16, 17, 18, 19

CLEANING & MAINTENANCE

CLEANING................................................................20, 21, 22, 23, 24

MAINTENANCE.............................................................................. 25

DIAGRAMS & SCHEMATICS ............................................................26, 27

TROUBLESHOOTING............................................................................. 28

TROUBLESHOOTING GUIDE................................................................. 29

REFERENCES....................................................................................... 30

SERVICE LOG ....................................................................................... 31

NOTES................................................................................................... 32

WARRANTY........................................................................................... 33

IMPORTANT READ FIRST IMPORTANT

WARNING: BE SURE ALL OPERATORS READ, UNDERSTAND, AND FOLLOW THE

OPERATING INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS

CONTAINED IN THIS MANUAL.

DANGER: ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE TO

GROUND THE UNIT COULD RESULT IN ELECTROCUTION AND DEATH.

WARNING: THE UNIT MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH

ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY

TO PERSONNEL AND/OR DAMAGE TO THE EQUIPMENT. THE UNIT MUST BE

INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.

WARNING: STEAM CAN CAUSE BURNS. AVOID ESCAPING STEAM WHEN OPENING DOOR.

WARNING: STAY AWAY FROM HOT AIR THAT COMES OUT AS DOOR IS OPENED.

WARNING: DO NOT PUT HANDS OR OTHER OBJECTS INTO THE COOKING CHAMBER

DURING FAST COOL OPERATION. ROTATING FAN CAN BE HAZARDOUS.

WARNING: BEFORE CLEANING THE OUTSIDE OF THE UNIT OR REMOVING ANY PARTITION

OR PANEL, ALWAYS SWITCH OFF THE ELECTRIC POWER. BEFORE WORKING

ON ANY ELECTRICAL COMPONENT, DISCONNECT THE POWER SOURCE FROM

THE UNIT.

WARNING: KEEP WATER AND SOLUTIONS OUT OF ALL CONTROLS AND ELECTRICAL

COMPONENTS. NEVER HOSE OR STEAM CLEAN ANY PART OF THE UNIT.

WARNING: DO NOT TRY TO CLEAN THE COOKING CHAMBER WHILE IT IS HOT FROM

OPERATION IN THE OVEN OR COMBO MODE. SEE THE FAST COOL

INSTRUCTIONS IN THE OPERATION SECTION OF THIS MANUAL.

WARNING: DO NOT MIX DE-LIMING AGENT (ACID) AND DEGREASER (ALKALI) IN THE

STEAM GENERATOR OR ON THE COOKING CHAMBER WALLS. REFER TO

MANUFACTURERS INSTRUCTIONS.

WARNING: BEFORE YOU REACH INTO THE OVEN TO REMOVE PARTITIONS, EXIT THE FAST

COOL MODE AND SWITCH OFF THE POWER. DO NOT REACH IN THE OVEN

UNTIL THE FANS HAVE STOPPED MOVING.

WARNING: AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN

CONTACT COULD RESULT IN SEVERE BURNS.

CAUTION: TAKE PRECAUTIONS TO AVOID CONTACT WITH ANY CLEANER, DE-LIMING

AGENT, OR DEGREASER, AS RECOMMENDED BY THE SUPPLIER. MANY

CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES, AND

CLOTHING. CAREFULLY READ THE WARNINGS AND FOLLOW THE DIRECTIONS

ON THE LABEL OF THE CLEANING AGENT.

Electric Combo SuperSystem 40

Pan Rack

Transport Cart With Pan Rack Locked

In Place For Loading Etc.

Combo SuperSystem 40 With Cart And

Rack In Loading Position

Transport Cart

Equipment Description

The Groen Convection Combo™ consists of a stainless steel cooking chamber, an air heating

compartment with electric heating elements and dual fans, a steam generator with electric heating

elements, and a control compartment housing electrical components.

All major components of the Convection Combo are encased in a 16 gauge stainless steel cabinet. Glass

fiber insulation, 1 to 2 inches thick, lines the cabinet.

The oven has a double door with two large, tempered glass windows in each door. Oven viewing lights are

mounted between the inner and outer doors. Separate hinges allow easy access to the space between the

doors for window cleaning and light fixture maintenance. A condensate collection tray at the bottom diverts

condensate to the oven drain. An optional solid door is available. The solid door does not provide viewing

lights.

All operator controls are on the front panel. Standard controls permit the Convection Combo to operate in

four modes:

1. As a convection oven

2. As a self-contained, pressureless steamer

3. As a combination oven-steamer

4. With the meat probe operating

Cooking chamber capacity:

28 Steam table pans (12 x 20 x 2-1/2"), or 20

Bake pans (18 x 26"), or 40 Gastronorm pans

(1/1)

All units are supplied on stainless steel legs.

Controls and monitoring displays for cooking time, operating mode, and temperature occupy the control

panel. The upper portion of the panel has a digital time readout and touch pads for setting the time. Below

the timer section are lights to indicate the status of the unit plus touch pads that select the mode of

operation and switch on the power. A digital readout shows the chosen temperature, which is selected with

a dial. Status of the pilot burners is indicated by the lights above the pilot ignition switch, located behind the

sliding door in the front of the unit.

An insulated steam generator is mounted next to the oven. Steam enters the cooking chamber through two

connecting tubes at the top and bottom on the right side of the cavity.

The air heating space, containing the heat exchanger tubes and fans, is separated from the cooking

chamber by removable right-hand and top partitions.

The compartment containing the automatic controls and other electrical components is on the right-hand

side of the unit and is entered by removing the right outside panel or by opening the hinged panel in the

front.

A drain is located in the floor of the cooking chamber. Fluids drain from the floor to the stainless steel drain

pipe outside the oven. This drain pipe includes a spray condenser, which suppresses any steam escaping

from the chamber. The drain assembly includes a built in vent with overflow protection.

The roll-in loading and unloading equipment for Combo SuperSystem 40 consists of the Model CCS "Smart

Cart" and the separate Model CRS rack. When the rack is engaged with the cart, a hand crank raises the

rack for transportation and lowers the rack to position it in the oven. The cart is disengaged from the rack and

removed before the oven door is closed. Design of the system allows the rack to be easily held in and

transferred between reach-in or walk-in refrigerators and freezers, blast chillers, and holding cabinets.

Water Conditioning

It is desirable to supply the steamer with water that will not form scale. Scale formation depends on the hardness of

the water and the hours of operation. In a few areas of the United States, the water supply is sufficiently free of

minerals to avoid scale formation. However, most water supplies carry heavy loads of minerals, which will form scale

and possibly cause premature failure of components.

Your local water utility can provide a statement on the scale forming qualities of the water supply. Water

supplied to the boiler should contain not more than 30 parts per million total dissolved solids (TDS) and

should have a pH of 7.0 or higher.

Please follow these simple precautions:

1. Do not rely on "water treaters" commonly sold as scale preventers and scale removers. They do not

work. The only proven way to prevent scale build-up is to feed in water practically free of scale-forming

minerals.

2. If your water supply carries scale-forming minerals, as most water supplies do, run the water through a

properly maintained softener. Exchangeable softener cartridges or a regeneratable softener can be

used. In either case, establish a regular program of exchanging the cartridges or regenerating the

softener. Installing a water meter on the inlet line between the softener and the steamer will give an

accurate check of water consumption and a way of determining when to change the cartridge or

regenerate the softener. By using a softener and operating within the softener's capacity to exchange

minerals, the user will optimize performance and minimize maintenance of the steamer.

3. If you notice a slowing of steam production, have your authorized Groen service representative check

the unit for build-up of scale. Heavy scale will reduce the unit's ability to boil water and can cause a fire

tube in the steam generator to overheat and burn out.

TO MINIMIZE SCALE PROBLEMS, USE AND PROPERLY MAINTAIN A SOFTENER, AND CLEAN

THE STEAM GENERATOR PERIODICALLY OR AS NEEDED.

Installation

A. Mounting

Do not install a unit in these locations:

• Where the right side vents are blocked or within 6 inches (15 cm) of any

combustible material or within 12 inches (31 cm) of a heat source, like a

braising pan, deep fryer, char broiler, or kettle.

• To the left of any open-flame equipment.

• With less than 7 inches (18 cm) of clearance at the rear.

To avoid drainage problems, level the unit front-to-rear, or provide a slight pitch to the rear. Maintain a

minimum 8-1/2 inch (22 cm) clearance between the cabinet and the floor (Figure 2), to permit proper

operation of the cart.

WARNING:

THE UNIT MUST BE INSTALLED

BY PERSONNEL QUALIFIED TO

WORK WITH ELECTRICITY AND

PLUMBING. IMPROPER

INSTALLATION CAN CAUSE

INJURY

TO PERSONNEL AND/OR

DAMAGE TO THE EQUIPMENT.

THE UNIT MUST BE INSTALLED IN

ACCORDANCE WITH ALL

APPLICABLE CODES.

B. Electrical Supply Connection

Local codes and/or the National Electrical Code should be

observed in accordance with ANSI/ NFPA 70-1987 (or latest

edition). AN ELECTRICAL GROUND IS REQUIRED. The

electrical schematic is located in the service compartment

and in this manual. In Canada, provide electrical service in

accordance with the Canadian Electrical Code, CSA C22.1

Part 1, and/or local codes.

DANGER:

ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED.

FAILURE TO GROUND THE UNIT COULD RESULT IN ELECTROCUTION

AND DEATH.

1. Panel Removal

The wiring and the control compartment are accessed by removing the right side panel. Remove

one screw at the back of the panel, then slide the panel toward the front of the unit. Set the panel

aside.

2. Supply Voltage

The CC40-E must operate at the rated nameplate voltage ±10%.

3. Terminal Block

The terminal block for incoming power is located at the back of the control compartment. The

ground terminal is located below the terminal block. The unit must have a separate ground wire

for safe operation. Minimum size of the ground wire is 6 AWG (4.5 mm) for a 200 Amp circuit or 8

AWG (3.5 mm) for a 100 Amp breaker.

NOTICE:

Installation (cont'd)

4. Supply Wire

To determine the type of wire needed for the power supply, find the operating voltage from the

back data plate. Refer to the "Electrical Supply Connection" label on the back of the unit for

correct wire size and insulation temperature rating.

The specified wire must be used to meet Underwriters Laboratories and National Electrical Code

requirements.

The knockout hole (Figure 3) is sized for a 2 inch (51 mm) conduit fitting.

CC40-E ELECTRICAL SUPPLY CONNECTION

(All wires are copper only. Reference:

National Electrical Code.)

Voltage Size for 75°C (THWN) Size for 90°C (THHN)

208

N/A

2/0 AWG (10 mm)

240

N/A

1/0 AWG (9 mm)

480 #3 AWG (6 mm) #4 AWG (6 mm)

5. Branch Circuit Protection

It is strongly recommended that each Convection Combo have its own branch circuit protection.

CC40-E CURRENT DEMAND

Voltage Maximum Current per Line

Phase)

Maximum Power

208 155 A 56 KW

240 135 A 56 KW

480 67 A 56 KW

Each current-carrying conductor must have overcurrent protection. Refer to the label on the rear

of the unit for proper wire size and type. Watertight connections to the unit are required.

Convection Combo Utility Connections

Installation (cont'd)

C. Water Supply Connection

Two water connections are required. One supplies water to the steam generator (treated water), and the

other is for the condensate spray (untreated water). A back siphonage device (check valve) must be

installed in each incoming cold water line according to local plumbing code. The water line pressure

should be between 30 and 60 PSIG (210 and 410 kPa). A pressure regulator is required above 60 PSIG

(410 kPa). Two 3/4 inch NH (garden hose type) connectors are required to connect the water supply to

the water inlet valves. The minimum diameter of each water feed line is 1/2 inch (13 mm). Use a washer

(or, if necessary, two washers) in the hose connection. Do not allow the connection to have any leak,

regardless of how small.

D. Drain Connection

A hose may be attached to the outlet of the drain by means of a clamp. Use 3" ID hose for CC40-E. The

hose may be connected directly to an atmospherically vented building drain.

The drain has a 2 inch (5 cm) air vent, which eliminates the need for a free air gap at the connection to the

building drain, unless such a gap (Figure 4) is required by local code. Do not block the air vent in any way.

Do not attach anything to the vent tube or reduce the size of the vent tube.

Do NOT use plastic pipe in the drain line, because the drain must withstand boiling water. Install the drain

line with a constant downward pitch. Do NOT create any water trap (Figure 5) in the line.

Proper Drain Line Connection

Figure 4

Improper Drain Line Connection

Figure 5

Initial Start-Up

After the Combo SuperSystem has been installed, perform initial testing to ensure that the unit is operating

correctly.

1. Remove all literature and packing materials from the interior and exterior of the unit.

2. Make sure both cold water supply lines are open and none of the fittings is leaking.

3. Turn on electrical service to the unit.

4. High altitude operation. The altitude of operation can be programmed into the Convection Combo. At

altitudes above 2,000 feet, the unit will not operate in Steamer or Combo Mode unless the altitude is

set. To set the altitude:

a. If the unit is on, turn it off by pressing the ON touch pad.

b. Press and hold the STEAM touch pad while turning the unit on by pressing the ON touch pad. The

timer display will show the letters AL and a number that represents the altitude in thousands of feet. If

the altitude has never been set on your unit, the number displayed will be 1.

c. Enter the proper altitude value, between 1 and 15, using the numbered touch pads. For example, if

the unit will be used at an altitude of 7,000 feet, press the 7 touch pad.

d. Press the START touch pad.

5. To test Steamer Mode operation, turn on the unit. (For details of operating procedure, see the

Operation section of this manual.) Clear any time from the time display, close the door, and press the

STEAM touch pad. (If the HOT light is on, see the Fast Cool instructions in the Operation section.) The

WAIT light will stay on while the steam generator fills with water and heats the water. Within 15 minutes

the WAIT light should go off and the READY light should come on, indicating that the water has reached

the standby temperature. The timer controls operation (in Steamer Mode only), so enter a time, then

push START. The colon on the time display will blink, and the generator will begin to produce steam.

The timer will not count down, if the READY light is not lit.

WARNING: STEAM CAN CAUSE BURNS. AVOID ESCAPING STEAM WHEN OENING

DOOR.

IMPORTANT: You cannot change modes if the timer is running.

6. To test Combo Mode operation, turn the power on and clear any time from the timer display, Press

the COMBO touch pad. Set the COOK temperature to 300 F (150°C). The WAIT light will come on and

stay on, while (1) the steam generator fills with water and heats the water to standby temperature and

(2) the air heater raises air temperature to 300°F. Both actions should be completed in about 15

minutes, starting with a cold unit. Then the WAIT light will go off and the READY light will come on.

WARNING: STEAM CAN CAUSE BURNS. AVOID ESCAPING STEAM WHEN OENING

DOOR.

IMPORTANT: The timer does not control the oven in Combo Mode or Oven Mode.

7. To test Oven Mode operation, turn the power on and clear any time from the timer display. Press the

OVEN touch pad. Set the COOK temperature to 350°F (175°C). The WAIT light will come on. Within 10

minutes from a cold start, the WAIT light should go off and the READY light should come on. When that

happens, turn the COOK temperature setting down to 300°F (150°C). The HOT light will come on.

8. To test Meat Probe operation, turn the PROBE knob clockwise to activate the probe. Confirm that the

temperature shown in the TIME display is the actual temperature of the probe. Then turn the PROBE

knob counterclockwise to inactivate the probe.

9. To shut down the unit, first clear the timer. Then press the mode touch pad for the mode the unit is in.

Switch off the power.

10. If the Convection Combo behaves as described, the unit is functioning correctly and ready for use.

WARNING: BE SURE ALL OPERATORS READ,

UNDERSTAND, AND FOLLOW THE

OPERATING INSTRUCTIONS, CAUTIONS,

AND SAFETY INSTRUCTIONS CONTAINED

IN THIS MANUAL.

DO NOT OPERATE THE UNIT IN ANY

MODE, UNLESS ALL INTERIOR

PARTITIONS HAVE BEEN RETURNED TO

THEIR PROPER LOCATIONS.

NOTE: Before the control panel can be operated as

described in this Operation section, the pilot burner flame

must be established. See the Initial Start-Up section for

details.

A. Controls and Indicators

The control features routinely used by the operator are on

the right front side of the unit and are described as follows.

(Refer to Figure 7).

1. Time Section

In the Oven and Combo Modes of operation, the timer

functions only as a "cooking time minute minder" and

does not turn the unit on or off. In the Steamer Mode, the

timer controls the operation of the steaming function.

a. Display Window — Displays the operating time

remaining in the Steamer, Oven, or Combo Mode,

because the timer counts down. Format of the

display is "hours : minutes". Maximum minute

display accepted by the unit is 59. Any recipe

calling for more than 59 minutes should be

converted to hours and minutes format, e.g., 90

minutes is equal to 1 hour and 30 minutes. Display

will read 01:30.

b. Time touch pads — used to enter time values.

c. CLEAR — Pressing this touch pad once stops the

beeper and resets the timer to the timer that was

last set. Pressing twice clears the timer to 00:00.

(At the end of a cooking period, opening the door

has the same effect as pressing CLEAR once.)

d. START— Pressing this touch pad will start the timer

and, if the unit is in Steamer Mode, also cause

steaming to begin.

2. Status Lights

a. HOT— Indicates the chamber temperature is

more than 15°F (8°C) above the cook temperature

setting (see item 5 in this section).

Operation (cont'd)

b. SERVICE — Indicates a problem that may require

a service call. If such a problem has occurred, the

beeper will sound and the SERVICE light will be

on, when power is switched on. The unit may

continue to operate, depending on the type of

problem. Refer to the Troubleshooting section to

determine the nature of the problem.

c. WAIT— Indicates the unit is either heating or

cooling toward the set temperature. The HOT and

WAIT lights will be on together, if the chamber is

more than 15°F (8°C) above the set point.

d. READY — Indicates the unit is ready for use.

3. Cooking Mode Selection

These touch pads are used to select the mode of

operation. If a mode is off, pressing the pad for that

mode will switch the mode on. If the mode is on,

pressing its pad will switch the mode off. A light just

above each pad shows which mode has been selected.

a. STEAM — Selects steamer operation.

b. COMBO—Selects combined steam and

convection oven operation.

c. OVEN — Selects operation of the convection

oven only.

4. Power

This touch pad is used to switch the unit on or off.

When power is on, the ON light just above the pad is lit

Use of this pad does not reset the controls, so the unit

will come on in the same mode it was in when it was

last switched off.

5. TEMP Section

a. The window displays the selected temperature in

either Oven or Combo Mode. It is blank in the

Steamer Mode.

b. Turning the knob selects the cooking temperature in

5°F increments. The control ranges are:

Oven Mode 200 to 500°P (95 to 260°C) Combo

Mode 220 to 500 F (105 to 260

6. Meat Probe Selection

This rotating knob is used to turn on or off the hold function. By selecting a certain temperature

(ranging between 80°F and 200°F) the food can be maintained at a constant temperature for a fixed

amount of time.

7. Door Lights Selection

Door lights can be turned on/off to view the food inside by using this touch pad. These lights are not

available with the optional solid door.

B. Operating Instructions

1. Steamer Mode

a. If the unit is off, switch on the electric power by

pushing the ON touch pad. (If the SERVICE

indicator lights when power is switched on, see

the Troubleshooting section.)

b. If power is already on and any number is showing

in the time display window, press the CLEAR

touch pad one or more times to reset the time

display to zero.

IMPORTANT: You cannot change mode while

the timer is running.

c. The unit will be in the mode of operation that was

used last, so the indicator for that mode will be lit.

If the unit is not already in Steamer Mode, press

the STEAM touch pad. The STEAM indicator will

light, and the TEMP window will go blank.

d. If the unit has just been used in Oven or Combo

Mode, lighting of the HOT indicator may show that

the cooking chamber is too hot for use as a

steamer. The unit can be cooled quickly to the

proper temperature range for steaming by leaving

the door open or by following the Fast Cool

procedure described near the end of this section.

While the door is open, the generator can fill and

heat water to 200°F, but it cannot produce steam.

e. The WAIT indicator will be lit until the water

reaches approximately 200°F (93°C). Then the

WAIT light will go off and the READY indicator will

light. You are now ready to steam foods in your

Convection Combo.

f. Load the food into the pan or pans so there is a

uniform layer.

g. Place the pans in the rack, which is on the cart. If

there are only a few pans, uniformly distribute them in

the center of the rack.

h. Press the numbered touch pads to set the cooking

time. The time set will appear in the time display

window. If you enter the wrong number, press the

CLEAR pad to erase the time from the display, then

set the time again.

i. Carefully open the door, then move the cart so the

rack goes into the oven cavity. Using the hand crank

lower the rack to the floor of the cavity. Remove the

cart and close the door.

Operation (cont'd)

j. When the correct cooking time has been entered,

press the START pad. The colon will blink, and the

timer will count down the cooking time. (The unit

must be READY before the timer can count down.)

k. Opening the door during the cooking period stops

the production of steam and interrupts (but does

not reset) the timer. Closing the door allows

steaming and timing to continue.

I. When the timer has counted down to zero, it will

stop the generation of steam and sound a beeper

alarm. Water in the steam generator will be held at

the standby temperature (about 200°F or 93°C).

The beeper will continue until the door is opened or

the CLEAR pad is pressed.

m. Carefully open the door. If the food is cooked,

engage the cart with the rack, then crank the rack

up, and remove the rack from the oven.

n. After the timer display has counted down to zero,

opening the door or pressing CLEAR once will

reset the display to the time that was used last.

Pressing START will repeat the cook cycle. If the

same cooking time will be used repeatedly, you

need to press the number keys only when you first

use that time.

o. After the timer display has counted down to zero,

the timer can be reset to zero by either (1) opening

the door and pressing CLEAR or (2) pressing

CLEAR twice. A new cooking time must be set by

using the number keys.

2. Oven Mode

a. To use the Convection Combo as a convection

oven, first switch on the electric power by pushing

the ON touch pad. (If the SERVICE indicator lights

when the power is switched on, see the

Troubleshooting section.) The fan will begin to

operate, if the door is closed and the cooking

chamber temperature is above 200°F.

b. If power is already on and any number is showing in

the time display window, press the CLEAR touch

pad to erase the time display.

IMPORTANT: You cannot change mode while

the timer is running.

c. The unit will be in the mode of operation that was

used last, so the indicator for that mode will light. If

the unit is not already in Oven Mode, press the

OVEN touch pad. The OVEN indicator will light,

and the oven fan will operate.

WARNING: STEAM CAN CAUSE BURNS,

AVOID ESCAPING STEAM

WHEN OPENING DOOR

D. Using the dial in the TEMP section of the control

panel, set the desired cooking temperature, which

will appear in the temperature display window

beside the dial. Unless the cooking chamber is

already at or above the set temperature, the unit

will begin heating the chamber, and the WAIT —-

indicator will light.

e. If the unit has just been used at a temperature

more than 15°F (8°C) higher than the desired

temperature, the HOT and WAIT indicators will

light. The unit can be cooled quickly to the correct

temperature by leaving the door open or by

following the Fast Cool procedure near the end of

this section.

f. The READY light will indicate when the oven is at

the desired temperature.

g. Load the food into the pan or pans so there is a

uniform layer.

h. Place the pans in the rack. which is on the cart. If

there are only few pans, uniformly distribute them

in the center of the rack.

i. The Convection Combo will operate in Oven Mode

with the timer either on or off. If you wish to time the

cooking, press the numbered pads at the TIME

portion of the control panel to set the cooking time.

The time set will appear in the time display window.

If you enter the wrong number, press the CLEAR

touch pad twice to erase the time from the display,

then set the time again. Remember that the timer

does not control the unit in Oven Mode.

WARNING:STAY AWAY FROM HOT AIR THAT

COMES OUT AS DOOR IS OPENED.

j. Carefully open the cooking chamber door. Push the

cart so the rack goes into the oven cavity. Using

the hand crank, lower the rack to the floor of the

cavity. Remove the cart and close the door.

k. If cooking time has been set on the timer,

immediately press the START touch pad. Timing

will begin, and the time shown in the display will

decrease. When the timer has counted down to

zero, it will sound a beeper. The beeper will sound

until door is opened or the CLEAR touch pad is

pressed.

I. To stop cooking, engage the cart with the rack,

then crank the rack up, and remove the rack from

the oven. The unit will continue heating to keep the

cooking chamber at the set temperature, until the

temperature controls are reset or power is shut off.

Operation (cont'd)

m. Opening the door during operation shuts off power

to the oven burners and fan and stops the timer,

but it has no other effect on the controls. When the

door is closed, operation continues as before. Note

that leaving the door open will extend the cooking

time.

3. Combo Mode

a. If the unit has been turned off, switch on the electric

power by pushing the ON touch pad. (If the

SERVICE indicator lights when power is switched

on, see the Troubleshooting section.) The fans will

begin to operate, if the door is closed and the

cooking chamber temperature is above 200°F

(93°C).

b. If power is already on and any number is showing

in the time display window, press the CLEAR touch

pad to erase the time display.

IMPORTANT: You cannot change mode while

the timer is running.

c. The unit will be in the mode of operation that was

used last, so the indicator for that mode will be lit. If

the unit is not already in Combo Mode, press the

COMBO touch pad. The COMBO indicator will

light. If the steam generator is not already full of

water, water will flow into it and be heated.

d. Set the desired oven temperature (between 220

and 500°F or 105 and 260°C) with the dial in the

TEMP section of the control panel. The set

temperature will be shown in the temperature

display window beside the dial.

e. If the unit has just been used in Oven or Combo

Mode, the HOT indicator may light, showing that

the cooking chamber is too hot for use at the set

temperature. The chamber may be cooled quickly

by leaving the door open or by following the Fast

Cool procedure near the end of this section.

WARNING: STEAM CAN CAUSE BURNS. AVOID

ESCAPING STEAM WHEN OPENING

DOOR.

While the door is open, the fan and oven burners

will not operate, but water in the steam generator

will be kept ready for steam production.

f. The WAIT indicator will be lit until the water in the

steam generator reaches the boiling point and the

air in the cooking chamber reaches the set

temperature. Then the WAIT light will go off and

the READY light will come on, indicating that the

oven is at the desired temperature.

g. Load the food into the pan or pans so there is a

uniform layer.

h. Place the pans in the rack, which is on the cart. If

there are only few pans, uniformly distribute them in

the center of the rack.

i. The unit will operate in Combo Mode with the timer

either on or off. If you wish to time the cooking,

press the numbered pads in the TIME portion of the

control panel to set the cooking time. The set time

will appear in the time display window. If you enter

the wrong number, press the CLEAR touch pad

twice to erase the time from the display, then set

the time again.

j. Carefully open the door, then move the cart so the

rack goes into the oven cavity. Using the hand

crank, lower the rack to the floor of the cavity.

Remove the cart and close the door.

k. If the timer has been set, immediately press the —

START touch pad. The time shown in the display

will decrease. When the timer has counted down to

zero, it will switch on the beeper. The beeper will

sound until the door is opened or the CLEAR pad

is pressed. Remember that the timer does not

control or shut off the unit in Combo Mode.

I. To stop cooking, engage the cart with the rack,

then crank the rack up, and remove the rack from

the oven. The unit will continue steaming and

heating the oven, until the temperature controls are

reset or power is shut off.

4. Fast Cool

a. When the HOT indicator is lit and the timer has

been cleared, the unit can be cooled quickly by

opening the door and pressing the START touch

pad. The fans will operate, and the TIME window

will display the word "COOL". This is the only time

the fans will operate with the door open.

b. Pressing any touch pad or closing the door will stop

the Fast Cool operation.

5. Shutting Down

To shut down the Convection Combo unit, first press the

mode touch pad for the mode in which the unit is

operating. Then switch off the power by pressing the

ON touch pad. The pilot switch may also be turned off to

conserve energy. Leave the door at least slightly open, if

local sanitation regulations permit.

WARNING: DO NOT PUT HANDS OR

OTHER OBJECTS INTO THE

COOKING CHAMBER DURING

FAST COOL OPERATION.

ROTATING FAN CAN BE

HAZARDOUS.

WARNING: STEAM CAN CAUSE BURNS. AVOID

ESCAPING STEAM WHEN OPENING

DOOR.

Operation (cont'd)

6. Meat Probe

The meat probe function turns off the air heat and

sounds an Alert when the meat temperature reaches

the set point. This function can be turned on or off by

rotating the PROBE knob (Figure 7).

a. Set the controls for Oven or Combo Mode

operation and set the COOK temperature.

b. Insert the probe to an appropriate position in the

meat.

c. Using the PROBE knob, set the desired final

internal meat temperature within a range of 80 to

200° F. This set point temperature can be seen in

the PROBE display. The TEMP display shows the

cooking temperature set for the oven.

d. The actual temperature of the probe is shown in the

TIME display at the top of the panel. The display

will remain in this state until the probe temperature

reaches the set point. Then the beeper will sound,

heat to the steam generator will shut off, and oven

operation will regulate the air temperature at the

probe set point.

NOTICE: The oven will remain hot for a long period

and the meat will continue to cook !

e. The meat temperature will now be displayed in the

TIME window and will blink.

f. After 1 minute of beeping or if CLEAR is pressed or

if the door is opened, the TEMP display will begin

counting up in hours:minutes to indicate how long

the food has been at the set point. To exit the Meat

Probe function at this point, press CLEAR.

IMPORTANT: The meat probe will not operate in

the Steam Mode.

The meat probe cannot be selected if

the timer is running or paused.

7. Door Lights

a. The door lights can be turned on by pressing the

Light touch pad.

b. Once turned on, the lights will be on for 30

seconds or until the touch pad is pressed again to

turn the lights off.

These lights are not available with the optional solid

door.

Page is loading ...

Groen CC40-E Operating instructions

Brand: Groen

Model: CC40-E

Category: Ovens

Type: Operating instructions

Download PDF

report

Groen CC40-E Operating instructions

Groen CC40-E Operating instructions

Related papers

Other documents