Model No: AF700
Batch No: PR3753
Please read and retain these instructions for future reference.
Household use only
ABOUT THE PRODUCT:
It is a beautiful summer’s day – the kids are running around the backyard, the sun is
beaming down on their excited faces until you hear that all-too-familiar sound: ‘Mum! Dad!
I’m hungry!’. You imagine throwing some frozen goodies into a magical machine, crisping
and cooking them in minutes, ready to eat right away.
It’s time to stop dreaming.
Our state-of-the-art multifunctional air fryer uses advanced ‘turbo air’ technology,
mimicking what oil does to food when frying. Simply add your ingredients into its family size
7 litre capacity and wait as the air fryer circulates, ‘superheated’ air up to 200 degrees
Celsius for a maximum time of 60 minutes. Enjoy seven convenient pre-set cooking
programs including chips, beef, chicken, steak, cake, prawn and fish.
This Family Size 7L Air Fryer is easy to control – simply set the timer, set the temperature
and walk away. Eliminating the extra cooking oil allows the family to enjoy healthy meals.
Let the air fryer be your chef for the evening and enjoy the healthy, tasty results.
IMPORTANT SAFEGUARDS:
When using electrical appliances, basic safety precautions should always be followed,
including the following.
1. Read instructions carefully before use.
2. Remove and safely disregard any packaging material and labels before using this product
for the first time. Ensure children and babies do not play with plastic bags or any packaging
materials.
3. Do not touch hot surfaces.
4. Before use, check that your local voltage corresponds with the specifications shown on
the appliance nameplate located under the appliance.
5. Do not turn on power until this appliance and parts are in place as required. Make sure
the door is closed before plugging and switching on the power.
6.To protect against electric shock, do not immerse the cord, plug, or this appliance in water
or other liquid.
7. Close supervision is necessary when any appliance is used near children.
8. Unplug from outlet when not in use and before cleaning. Allow the appliance to cool
down (if relevant) before putting on or taking off parts, and before cleaning the air fryer.
9. Do not operate the any appliance with a damaged cord or plug or after the appliance or
is dropped or damaged in any manner, take it to the store where the appliance was
purchased or call Lenoxx customer service for further assistance on 1300 666 848.
10. Do not use the appliance for other than intended use. It is for household use only. It is
not to be used out doors or for commercial purposes.
11. This appliance is intended to be used in household and similar applications such as:
-staff kitchen areas in shops, offices and other working environments;
-farm houses;
-by clients in hotels, motels and other residential type environments;
-bed and breakfast type environments
12. The air fryer should be operated on a separate electrical power point from other
operating appliances. If the power point is overloaded with other appliances, this air fryer
may not work properly.
13. Extreme caution must be used when moving an air fryer containing hot food.
14. Do not place on or near a hot gas or electric burner, or in a heated oven. Also keep away
from the flammable material such as curtains, draperies when it is working.
14. Leave enough open space from other subject when in use.
15. Do not let cord hang over the edge of table or counter or touch hot surface.
16. Do not leave the cord hanging.
17. Do not unplug the air fryer by pulling on the cord.
18. Do not cover the air fryer while in use.
19. This appliance is not designed to be used by people (including children) with a physical,
sensory or mental impairment, or people without knowledge or experience, unless they are
supervised or given prior instructions concerning the use of the appliance by someone
responsible for their safety. Children must be supervised to ensure that they do not play
with the air fryer.
SHORT CORD INSTRUCTIONS:
Do not use with an extension cord. A short power supply cord is provided to reduce the risks
resulting from being entangled in or tripping over a long cord.
PREPARATION FOR USE:
Before using the air fryer for the first time:
Warning: when using for the first time, the air fryer may emit slight odour which is not
harmful and will disappear after a few minutes. This is because a protective oil was
applied to protect parts from possible friction in transport.
Carefully unpack the air fryer and remove all the packing materials. Select a flat, heat-
resistant Non-flammable surface to place the air fryer.
Use sponge and soapy water to remove any dust on the surface that may happen during
packing and transport. Allow it to dry before use.
TECHNICAL SPECIFICATIONS:
Voltage：
220～240V
Power：
1600 – 1800W
Frequency:
50~60Hz
Temperature Range：
50～200℃
Time setting Range ：
1～60 min
Capacity：
7 L inner chamber
CONSTRUCTION AND FEATURES:
CONTROL PANEL:
USING THE AIR FRYER:
PRODUCT OPERATING INSTRUCTIONS:
1. When the power is connected, the air fryer will make a beep sound. The digital screen
will light up and will then go off. The air fryer will be in sleep mode. The START/PAUSE
button will remain illuminated.
2. Press the START/PAUSE button. The digital screen will light up and the air fryer will be
in standby mode.
3. The default function will be illuminated.
Press the MENU button to choose a pre-set cooking function. Press the MENU
button repeatedly to change between the 7 different options.
4. When your chosen selection is shown on the screen, press the START/PAUSE button
on the screen for 4 seconds. The air fryer will start the cooking process.
Please see the table on the next page for a breakdown of preset cooking times and
temperatures.
Default time
(min)
Default temperature
（℃）
Function
potato chips
18
200℃
meat
12
200℃
chicken
20
200℃
steak
12
180℃
cake
25
160℃
shrimp
8
180℃
fish
10
180℃
SETTING A COOKING TIME AND TEMPERATURE:
You can manually set your own cooking time and temperature on the air fryer, when the
unit is on and the screen is illuminated.
To set a temperature:
Press the – and + positive buttons next to the temperature icon.
The temperature control range is 50-200 ° C.
With every touch of the + / - buttons, the temperature will increase or reduce by 10 ° C
increments.
At 200 ° C , press the "+", will loop back to a temperature of 50 ° C,
Press the "-" at 50 ° C temperature will cycle back to 200 ° C.
To set a cooking time:
Press the – and + buttons next to the time icon.
The time range is 1 – 60 minutes.
With every touch of the + / - buttons, the time will increase or reduce by 1 minute
increments.
At 60 min, press "+", the time will loop back to 01 min.
Press the “-“ at 01 min , the temperature will loop back to 60 min.
When you have set your desired time and temperature, press the START/PAUSE button on
the screen for 4 seconds. The air fryer will start the cooking process.
PAUSE FUNCTION:
To pause cooking, press the START/PAUSE button.
Press it again to resume cooking.
During operation, you can take the frying tray out to shake ingredients/check cooking
progress/add more food.
Operation will resume when the tray is added back to the air fryer.
If power is cut or the air fryer is unplugged during operation, the air fryer will be off.
When power is resumed or the airfryer is plugged in again, operation will resume.
COOKING END:
When the air fryer reaches the end of it’s cooking time, 00 min will be shown on the screen
and an audiable timer alert will sound.
The fan will continue to operate for close to a minute until the internal central temperature
drops.
The air fryer will then enter standby mode.
OPERATION:
1. Plug the mains plug in an earthed wall socket.
2. Carefully pull the frying tray out of the air fryer.
3. Put the ingredients in the basket.
Note: Never fill the basket beyond the Max amount indicated in the table shown in the
section 'Settings', as this could affect the quality of the end-result.
4. Slide the frying tray back into the air fryer.
Never use the frying tray without the basket in it.
Caution: Do not touch the tray or basket during and about 30mins after use, as it gets very
hot.
Only hold the tray or basket by the handle.
5. Use one of the pre-set cooking programs or set your own time and temperature.
6. Press the START/PAUSE button to begin cooking.
·The timer starts counting down the set preparation time.
·Excess oil from the ingredients is collected at the bottom of the frying tray.
7. Some ingredients require shaking halfway through the preparation time.
(See section 'Settings'). To shake the ingredients, pull the frying tray out of the
appliance by the handle and shake it. Then slide the frying tray back into the air fryer.
Caution: Do not press the basket release button during shaking.
Tip: To reduce the weight, you can remove the basket from the pan and shake the
basket only. To do so, pull the pan out of the appliance, place it on a heat-resistant
surface and press the basket release button.
8. When you hear the timer, the set cooking time has come to an end. Pull the frying tray
out of the air fryer and place it on a heat resistant surface. Only hold the frying tray by the
handle and do not touch it directly for about 30 minutes after use as it can be very hot.
9. Check if the ingredients are ready.
If they are not ready, slide the frying tray back into the air fryer and cook them for an extra
few minutes.
10. To remove small ingredients, press the basket release button and lift the basket out of
the frying tray.
Do not turn the basket upside down with the frying tray still attached to it, as any
excess oil that has collected on the bottom of the frying tray will spill out and leak
onto the ingredients.
After hot air frying, the frying tray and the ingredients are hot. Depending on the
type of ingredients in the air fryer, steam may escape form the frying tray.
11. Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, use a pair of tongs (not included) to lift the
ingredients out of the basket.
12. When a batch of ingredients is ready, the air fryer is instantly ready for preparing
another batch.
BASKET RELEASE BUTTON:
1. Slide the protective cap forwards so that it moved towards the basket.
2. Press the basket release button and hold it down while lifting the handle in an upwards
motion to lift the basket out of the tray.
When you are ready to put the basket back into the tray, insert the basket into the tray.
When it is in position, slide the protective cap backwards towards the handle to lock it in
place.
SETTINGS:
Manually setting a cooking time and temperature allows many different combinations.
The following table details a range of cooking times and temperatures for a variety of foods.
Note: Keep in mind that these settings are only for reference. As ingredients differ in origin,
size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
TIME
(MIN)
TEMPERATURE
(DEGREES CELSIUS)
SHAKE
EXTRA INFO
POTATOES AND FRIES
Thin frozen fries
12 - 16
200
Shake
Thick frozen fries
12 - 20
200
Shake
Home made fries
(8 x 8 mm)
18 – 25
180
Shake
Add ½ tbsp of oil
Home made potato wedges
18 – 22
180
Shake
Add ½ tbsp of oil
Home made potato cubes
12 - 18
200
Shake
Add ½ tbsp of oil
Rosti
15 – 18
180
Potato gratin
10 - 22
180
MEAT AND POULTRY
Steak
8 – 12
180
Pork chops
10 – 14
180
Hamburger
7 – 14
180
Sausage roll
13 – 15
200
Drumsticks
18 – 22
180
Chicken breast
10 - 15
180
SNACKS
Spring rolls
8 - 10
200
Shake
Use oven ready
Frozen chicken nuggets
6 – 10
200
Shake
Use oven ready
Frozen fish fingers
6 – 10
200
Use oven ready
Frozen bread crumbed cheese
snacks
10
200
Use oven ready
Stuffed vegetables
10
160
Use oven ready
Note: Add 3 minutes to the preparation time before you start frying if the appliance is cold.
Tips:
- Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a smaller
amount of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimized the end result
and can help prevent unevenly fried ingredients.
- You can coat fresh potatoes with a little oil for a crispy result. Fry your ingredients in the
air fryer within a few minutes after you have added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the air fryer.
- Snacks that can be prepared in an oven can also be prepared in the air fryer.
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
- You can also use the air fryer to reheat ingredients by setting the temperature to 150°C
and the timer to about 10 minutes.
MAKING HOME MADE FRIES:
For the best results, we advise to use pre-baked fries. If you want to make home-made fries,
follow the steps below:
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl of water for at least 30 minutes, take them out and
dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks
are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil
stays behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent excess oil
from collecting at the bottom of the frying tray.
5. Fry the potato sticks according to the instructions in the settings page.
CLEANING:
Clean the appliance after every use.
The frying tray, basket and the inside of the appliance have a non-stick coating. Do not use
metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the
non-stick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the frying tray to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the frying tray and basket with hot water, some washing liquid soap and a non-
abrasive sponge.
You can use a degreasing liquid to remove any remaining dirt.
Note: The frying tray and basket are dishwasher-proof.
Tip: If dirt is stuck to the basket, or at the bottom of the frying tray, fill the frying tray with
hot water and with some washing liquid soap. Put the basket in the frying tray and let the
frying tray and the basket soak for approximately 10 minutes.
1. Clean the inside of the appliance with hot water and a non-abrasive sponge.
2. Clean the heating element with a cleaning brush to remove any food residues.
STORING:
Allow the air fryer to cool completely before storing. Store the air fryer in a dry location. Do
not place any heavy items on top of air fryer during storage as this may result in possible
damage of air fryer.
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