Zanussi ZCC6600W User manual

Brand: Zanussi

Model: ZCC6600W

Category: Hobs

Type: User manual

This manual is also suitable for

ZCC6600X

ZCC 6600

user

manual

Ceramic Free-

Standing

Electric Cooker

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The following symbols will be found in the text to guide you throughout the instructions:

Safety instructions

Step by step instructions for an operation

Hints and tips

Environmental information



Guide to use the instructions

This appliance is manufactured according to the following EEC directives:

2006/95 EEC - 2004/108 EEC, current edition.

Important Safety Information ......................................................................................................................... 3

Control Panel ................................................................................................................................................ 5

Operation ...................................................................................................................................................... 6

Using the ceramic glass hob ......................................................................................................................... 7

Electric Oven ................................................................................................................................................. 8

Before the First Use of the appliance ............................................................................................................ 9

Electric Programmer ................................................................................................................................... 10

Using the Oven ........................................................................................................................................... 14

Hints and tips for using the oven ................................................................................................................. 15

Cooking Chart - Conventional and fan cooking .......................................................................................... 16

Cooking Chart - Grilling ............................................................................................................................... 17

Cleaning the Ceramic Hob .......................................................................................................................... 18

Cleaning the Oven ...................................................................................................................................... 19

Something not working ............................................................................................................................... 22

Service and Spare Parts ............................................................................................................................. 25

EUROPEAN GUARANTEE ........................................................................................................................ 25

For the User

For the Installer

Instructions for the Installer .......................................................................................................................... 23

Technical data .............................................................................................................................................. 23

Electrical connections .................................................................................................................................. 24

Contents

Installation

• The work of installation must be carried out by

competent and qualified installers according to

the regulations in force.

• Any modifications to the domestic electrical

mains which may be necessary for the

installation of the appliance should be carried out

only by competent personnel.

• Check your appliance for any transport damage.

Never connect a damaged appliance. If your

appliance is damaged, contact your supplier.

• It is dangerous to modify, or attempt to modify,

the characteristics of this appliance.

• Avoid installation of the appliance near

inflammable material (e.g. curtains, tea towels,

etc.).

• This appliance is heavy. Take care when moving

it.

• This appliance cannot be positioned on a base.

• Remove all packaging before using the

appliance.

• Some parts have a shock-resistant plastic film

protection. Be sure to remove this plastic film

before you start operating the appliance and

clean the parts involved using a soft cloth wrung

out in warm water to which a little washing up

liquid has been added.

• Ensure that the electrical supply complies with

the type stated on the rating plate.

People Safety

• This appliance is designed to be operated by

adults. Do not allow children to play near or with

the appliance.

• The appliance gets hot when it is in use. Children

should be kept away until it has cooled.

• This appliance is not intended for use by children

or other persons whose physical, sensory or

mental capabilities or lack of experience and

knowledge prevents them from using the

appliance safely without supervision or

instruction by a responsible person to ensure

that they can use the appliance safely.

• Children can also injure themselves by pulling

pans or pots off the appliance.

During Use

• This appliance is intended for domestic cooking

only. It is not designed for commercial or

industrial purposes.

• Do not use this appliance if it is in contact with

water.

• Do not operate the appliance with wet hands.

• Ensure the control knobs are in the ‘OFF’

position when not in use.

• During use the appliance becomes hot. Care

should be taken to avoid touching heating

elements inside the oven.

• Always stand back from the oven when opening

the oven door, to allow any build-up of steam or

heat to release.

• When using other electrical appliances, ensure

the cable does not come into contact with the hot

surfaces of the appliance.

• Never use the ceramic hob as a working space.

Do not store things on the ceramic hob.

• Never use plastic or aluminium foil dishes on the

ceramic hob.

You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our

Customer Care Department.

Important Safety Information

ENGLISH

• Never use plastic dishes in the oven. Never line

any part of the oven with aluminium foil.

• Unstable or misshapen pans should not be used

on the cooking zones as unstable pans can cau-

se an accident by tipping or spillage.

• The ceramic hob is shockproof, but not

unbreakable! Hard or pointed objects falling from

a height can damage the hob. If scratches or

cracks are noticed, disconnect the cooker from

the electrical supply and call you nearest Service

Force Centre.

• Never leave the appliance unattended when

cooking with oil and fats.

• This appliance should be kept clean at all times.

A build-up of fats or foodstuffs could result in a

fire.

• Always ensure that the oven vent which is

located at the centre back of the hob is left

unobstructed to ensure ventilation of the oven

cavity.

• Perishable food, plastic items and areosols may

be affected by heat and should not be stored

above the appliance.

• Only heat-resistant plates may be placed in the

drawer situated under the oven. Do not put

combustible materials there.

• Never use steam or high pressure steam

cleaners to clean the appliance.

• Do not use harsh abrasive cleaners or sharp

metal scraper to clean the oven door glass since

they can scratch the surface, which may result

in shattering of the glass.

Service

• This appliance should only be repaired or serviced

by an authorised Service Engineer and only

genuine approved spare parts should be used.

Environmental Information

• After installation, please dispose of the

packaging with due regard to safety and the

environment.

• When disposing of an old appliance, make it

unusable, by cutting off the cable.

• The symbol

on the product or on its

packaging indicates that this product may not be

treated as household waste. Instead it shall be

handed over to the applicable collection point for

the recycling of electrical and electronic

equipment. By ensuring this product is disposed

of correctly, you will help prevent potential

negative consequences for the environment and

human health, which could otherwise be caused

by inappropriate waste handling of this product.

For more detailed information about recycling of

this product, please contact your local city office,

your household waste disposal service or the

shop where you purchased the product.

Keep this instruction book for future reference

and ensure it is passed on to any new owner.

These instruction are only valid in the countries

whose symbols appear on this booklet’s cover.

1. Front left cooking zone control knob

2. Back left cooking zone control knob

3. Back right cooking zone control knob

4. Front right cooking zone control knob

5. Electronic programmer

6. Oven function control knob

7. Mains on light

8. Oven thermostat pilot light

9. Oven thermostat control knob

Control Panel

Storage drawer

The storage drawer is located underneath the

oven cavity.

During cooking the storage drawer may

become hot if the oven is on high for a long

period of time, therefore flammable materials

such as oven gloves, tea towels, plastic

aprons etc. should not be stored in the

drawer.

Oven accessories such as baking sheets, will

also become hot, therefore care should be

taken when removing these items from the

drawer whilst the oven is in use or still hot.

Accessories

Oven Shelf

The oven cavity

Oven light

Dripping Pan

Grill element

Oven fan

6 543

871

Push-Pull control knobs

Some models are provided with push-pull control

knobs (see picture). These knobs can be completely

sunken inside the control panel when the oven is not

working.

Ceramic hob cooking zones

To switch on a cooking zone, turn the relevant

control knob clockwise to the required heat setting.

The control knob is numbered 0 - 9.

0 - OFF

9 - Maximum.

The hob has two types of cooking zones:

3 normal cooking zones (back left, back right and

front right)

We recommend the plates are switched to

maximum (9) for a short while to boost the cooking

zone, and then adjusted to the required setting.

1 double circuit cooking zone (front left)

The front left cooking zone has two heating

elements.

- To switch on the smaller circular cooking zone,

turn the relevant control knob clockwise to the

required heat setting.

- To switch on both heating elements, turn the

control knob clockwise to maximum heat setting

(9) then turn the knob further to nearly reach the

"0" symbol. You will hear a "click" and the wider

cooking zone will switch on. Then turn back the

knob to position 9

and adjust it to the required

heat setting.

Please be aware that the two heating elements will

now operate together, giving a higher power output

than a normal cooking zone.

Residual heat indicators

The hob is fitted with four residual heat indicators

corresponding to each cooking zone. The

corresponding indicator will remain on until the

temperature falls below 30°C, even after the cooking

zone is switched off.

Operation

Control knob for normal cooking zone

Control knob for double circuit cooking

zone

Ceramic glass surface

The glass is hard, and has been tempered to

withstand heat, cold and temperature shocks. But like

all glass it is sensitive to impact. Do not stand on the

ceramic glass surface.

If scratches or cracks are noticed,

disconnect the cooker from the electrical

supply to avoid the possibility of electric

shock and call you nearest Service

Force Centre.

Keep all objects and materials which can

melt away from the cooking surface, e.g.

plastics, aluminium foil.

Care should be taken when preparing food

or drinks containing sugar. If anything of this

nature accidentally comes into contact with

the ceramic surface it must be scraped off

immediately while still hot and wiped away

to avoid damage to the surface.

Energy consumption

To save energy, you should:

- use only cooking and frying utensils with

smooth, flat bases.

- place pots and pans in position before switching

on the cooking zone.

- wherever possible, cover pots and pans with a

lid.

- switch off the cooking zone a few minutes before

the end of the cooking time, in order to make use

of the residual heat.

Using the ceramic glass hob

When a cooking zone is switched on, a short

buzzing may be heard. This is quite normal

and does not affect the hob operation in any

way.

Mains on light

The mains on light will come on when the oven

function control knob and/or the cooking zone control

knobs are set.

- use the residual heat of the cooking zones for

keeping food warm or for melting.

- position pots and pans centrally on the cooking

zones.

Saucepans and frying pans

Saucepans and frying pans should not be smaller

than the cooking zone, and preferably not more than

10-15 mm larger than the diameter of the cooking

zone.

Always use cooking and frying utensils with

smooth, flat bases.

The bases should always be clean and dry. Cook

with a lid in place.

Check that the bases of utensils are smooth and

undamaged; bases with burrs and sharp edges will

scratch the ceramic glass surface.

To avoid scratching or damaging the ceramic

cooking surface, pots and pans should be moved on

the plate by lifting them, and not by sliding.

Utensils with aluminium and copper bases can

leave behind metallic discolourations which can only

be removed with difficulty or sometimes not at all.

Take care when frying food in hot oil or

fat, as the overheated splashes could

easily ignite.

Oven function and thermostat control knobs

They enable to select the most appropriate type

of heating for the different cooking requirements by

appropriately connecting the heating elements and

adjusting temperature to the required level.

The oven is off.

Conventional cooking - The heat comes

from both the top and bottom element,

ensuring even heating inside the oven.

Bottom heating element - The heat comes

from the bottom of the oven only.

Top heating element - The heat comes from

the top of the oven only.

Grill - The grill element will be on.

Fan cooking - This allows you to roast or

roast and bake simoultaneously using any

shelf, without flavour transference.

Defrost Setting - This setting is intended to

assist in thawing of frozen food.

Thermostat control knob

Turn the thermostat control knob clockwise to

select temperatures between 50°C and MAX

(230°C).

Thermostat control light

The thermostat control light will come on when

the thermostat control knob is turned. The light will

remain on until the correct temperature is reached. It

will then cycle on and off to show the temperature is

being maintained.

Mains on light

The mains on light will come on when the oven

function control knob and/or the cooking zone control

knobs are set.

Electric Oven

Before the First Use of the appliance

Remove all packaging, both inside and

outside the oven, before using the oven.

Before cooking for the first time, carefully

wash the oven accessories.

Before first use, the oven should be heated

without food. During this time, an unpleasant odour

may be emitted. This is quite normal.

The oven will work only if the time of day

has been set.

1. Set the time of day with the electronic

programmer (see chapter "Electronic

Programmer").

2. Switch the oven function control knob to

conventional cooking

3. Set the thermostat control knob to MAX.

4. Open a window for ventilation.

5. Allow the oven to run empty for approximately 45

minutes.

This procedure should be repeated with the grill

function and fan cooking function for ap-

proximately 5-10 minutes.

Once this operation is carried out, let the

oven cool down, then clean the oven cavity

with a soft cloth soaked in warm water to

which a little mild washing-up liquid has

been added.

Using the ceramic hob for the first time

The cooking surface should be cleaned before

use to remove any traces of the production process.

Wipe the ceramic surface and frame with a

damp cloth using warm water to which a little

washing up liquid has been added, and wipe

dry.

Heating up for the first time

To check the cooking zones, briefly switch

each one on.

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The safety thermostat

This oven is provided with a safety thermostat.

In case of malfunctioning of the main thermostat, and

consequential over-heating, the safety device will

stop the power supply to the appliance. If this

happens, call your local Service Force Centre. Under

no circumstances should you attempt to repair the

appliance yourself.

The oven will only work if the time of day has

been set.

However, the oven can also be operated

without any programme.

Setting the time of day

When the power supply is switched on, or after

a power failure, the “Time of day” pilot lamp

will

flash on the display.

To set the correct time of day:

1. Press button

or .

2. After the setting is carried out, wait for 5

seconds: the “Time of day” pilot lamp will go

out and the display will show the set time. The

appliance is ready for use.

To reset the correct time of day:

1. Press button

repeatedly to select the “Time

of day” function. The relevant pilot lamp will start

flashing. Then proceed as described above.

The time of day can only be reset if no auto-

matic function (cook duration

or end of

cooking

) has been set .

Electronic Programmer

1. Push button for selecting a function

2. Decreasing control button

3. Increasing control button

4. Display

5. “Cooking Duration” pilot lamp

6. “End of cooking” pilot lamp

7. “Minute minder” pilot lamp

8. “Time of day” pilot lamp

In the event of a power failure, all the settings

(time of day, programme setting or

programme in operation) will be cancelled.

When the power is restored, the numbers in

the display will flash, and the clock/timer has

to be reset.

“Cooking Duration” function

This function allows the oven to automatically

switch off at the end of a programmed cooking

duration time. Place food in the oven, select a

cooking function and adjust the cooking temperatu-

re. Press button

repeatedly to select the “Cooking

Duration” function. The relevant pilot lamp will start

flashing. Then, proceed as follows:

To set the duration time:

1. Press button or .

2. After the setting is carried out, wait for 5 seconds:

the "Cooking Duration" pilot lamp

will come

on and the display will revert to the time of day.

3. When cooking time is over, the oven will be

switched off automatically and an acoustic alarm

will be heard, while the pilot lamp will start flashing.

Turn the oven function and the thermostat control

knob to zero.

To switch off the acoustic alarm, press any button.

NOTE: turning the acoustic alarm off will reset

the oven to manual, and if the oven function and

the thermostat knobs are not set to zero the oven

will start to heat again.

To cancel the duration time:

1. Press button

repeatedly to select the

“Cooking Duration” function. The relevant pilot

lamp

will flash and the display will show the

remaining cooking time.

2. Press button

until the display shows “0:00”.

After 5 seconds the pilot lamp will go out and the

display will revert to the time of day.

“End of cooking” function

With this function, you can set the oven to switch

off automatically when a programmed end of cooking

time is over. Place food in the oven, select a cooking

function and adjust the cooking temperature. Press

button

repeatedly to select the “End of cooking”

function. The relevant pilot lamp will start flashing.

Then, proceed as follows:

To set the End of cooking time:

1. Press button or .

2. After the setting is carried out, wait for 5 seconds:

the “End of cooking” pilot lamp will come on

and the display will revert to the time of day.

3. When cooking time is over, the oven will be

switched off automatically and an acoustic alarm

will be heard, and the pilot lamp will start flashing.

Turn the oven function and the thermostat

control knob to zero.

To switch off the acoustic alarm, press any

button. NOTE: turning the acoustic alarm off will

reset the oven to manual, and if the oven function

and the thermostat knobs are not set to zero the

oven will start to heat again.

To cancel the End of cooking time:

1. Press button

repeatedly to select the “End of

cooking” function. The relevant pilot lamp

will

flash and the display will show the programmed End

of cooking time.

2. Press button until the display shows the cur-

rent time of day. The programmer will beep and the

pilot lamp will go out.

“Cooking duration” and “End of cooking

time” combined

The functions “Cooking duration” and “End of

cooking time” can be used simultaneously to set the

oven to switch on and off automatically at a later time.

1. With the “Cooking duration” function

(carry out

the cooking duration setting as described

in the relevant chapter) set the duration time.

Then, press button : the display will show the

programmed setting.

2. With the “End of cooking time” function

(carry

out the End of cooking setting as described in the

relevant chapter) set the end of cooking time.

The relevant pilot lamps will come on and the display

will show the time of day. The oven will switch on

and off according to the set programmes.

“Minute minder” function

The minute minder alarm will sound at the end

of a timed period, but the oven will remain on, if it is

in use.

To set the minute minder:

1. Press button

repeatedly to select the “Minu-

te minder” function. The relevant pilot lamp

will start flashing.

2. Then, press button

or (maximum: 2

hours, 30 minutes).

3. After the setting is carried out, wait for 5 seconds:

the “Minute minder” pilot lamp will come on.

4. At the end of the timed period, the pilot lamp will

start flashing and an acoustic alarm will be

heard. To switch off the acoustic alarm, press

any button.

To cancel the minute minder:

1. Press button

repeatedly to select the “Minu-

te minder” function. The relevant pilot lamp

will flash and the display will show the remaining

time.

2. Press button

until the display shows “0:00”.

After 5 seconds the pilot lamp will go out and the

display will revert to the time of day.

Always cook with the oven door closed.

Stand clear when opening the drop down

oven door. Do not allow it to fall open -

support the door using the door handle,

until it is fully open.

The oven has four shelf levels. The shelf

positions are counted from the bottom of the

oven as shown in the diagram.

It is important that these shelves are correctly

positioned as shown in the diagram.

Do not place cookware directly on the oven

base.

Attention! - Do not place objects on the oven

base and do not cover any part of the oven with

aluminium foil while cooking, as this could

cause a heat build-up which would affect the

baking results and damage the oven enamel.

Always place pans, heat-resisting pans and

aluminium trays on the shelf which has been

inserted in the shelf runners.

Carefully supervise cooking with fat or oil, since

these types of foodstuff can result in a fire, if

over-heated. For the same reason, be careful

when placing or removing food in the oven, not

to let any fat or oil fall on the oven base. If this

happens, carefully clean the oven to avoid

unpleasant smells or smoke.

Condensation and Steam

The oven is supplied with an exclusive system

which produces a natural circulation of air and the

constant recycling of steam. This system makes it

possible to cook in a steamy environment and keep

the dishes soft inside and crusty outside. Moreover,

the cooking time and energy consumption are

reduced to a minimum. During cooking steam may be

produced which can be released when opening the

oven door. This is absolutely normal.

Using the Oven

However, always stand back from the oven

when opening the oven door during

cooking or at the end of it to allow any build

up of steam or heat to release.

When food is heated, it produces steam in the

same way as a boiling kettle does. When

steam comes in contact of the oven door glass,

it will condense and produce water droplets.

To reduce condensation, ensure the oven is

well heated before placing food in the oven

cavity. A short oven pre-heating (about 10

minutes) will then be necessary before any

cooking.

We recommend you to wipe away

condensation after each use of the appliance.

Cookware

• Use any oven proof cookware which will

withstand temperatures of 230 °C.

• Baking trays, oven dishes, etc. should not be

placed directly against the grid covering the fan

at the back of the oven, or placed on the oven

base.

• Do not use baking trays larger than 30 cm x 35

cm (12 in x 14 in) as they will restrict the

circulation of heat and may affect performance.

Pottery

Remember that a wide-bottomed pan allows a

faster cooking than a narrow one. Always use pots

which properly fit what you have to cook. Particularly

Hints and tips for using the oven

Hints and Tips on Cooking Fish and Meat

You can place meat in oven proof dishes, or

directly on the oven shelf. In this case, remember to

place the drip tray in the first position from the bottom

with some water in it. The dripping pan will avoid the

falling of melted fat on the oven base.

White meat, poultry and fish in general, need to

be cooked at a medium temperature (between 150°C

and 175°C). If you need to cook red meat (slightly

browned on the outside and more gently cooked in

the inside), a higher temperature (between 200°C

and 230°C) for a short time is recommended.

make sure that the pans are not too small for liquids,

since these could easily overflow. Moreover, the pans

should not be too large for a faster cooking. In fact,

grease and juices may spread on the bottom and

burn easily.

It is better to use non-openable moulds for

baking cakes. In fact, an openable mould lets juices

and sugar leak through, falling on the bottom of the

oven and consequently burning on the bottom of the

baking tray, making cleaning difficult. Avoid putting

plastic-handled pans in the oven as they are not heat-

proof. You should use pans with the right diameter to

fit the burner, in order to make the most out of it, thus

reducing gas consumption. It is also advisable to

cover any boiling casserole and, as soon as the liquid

starts boiling, lower the flame enough to keep the

boiling point.

The effects of dishes on cooking results

Dishes and tins vary in their thickness,

conductivity, colour, etc. which affects the way they

transmit heat to the food inside them.

A Aluminium, earthenware, oven glassware and

bright shiny utensils reduce cooking and base

browning.

B Enamelled cast iron, anodized aluminium,

aluminium with non-stick interior and coloured

exterior and dark, heavy utensils increase

cooking and base browning.

The oven fan operates without heat and

circulates the air, at room temperature, inside the

oven. This increases the speed of defrosting.

However, please note that the temperature of the

kitchen will influence the speed of defrosting.

This function is particularly suitable for delicate

food which could be damaged by heat, e.g. cream

filled gateaux, iced cakes, pastries, bread and other

yeast products.

How to Use Defrosting

Turn the oven function control knob to ans

set the thermostat control knob to OFF position

.

Hints and Tips

• Cover food with a lid, aluminium foil or plastic

film to prevent drying out during defrosting.

• ALWAYS COOK THOROUGHLY

IMMEDIATELY AFTER THAWING.

• Frozen food should be placed in a single layer

when ever possible and turned over half way

through the defrosting process.

• Only joints of meat and poultry up to 2 kg. (4 lb.)

are suitable for defrosting in this way.



Hints and Tips on baking

Cakes usually need to be cooked at a medium

temperature (between 150°C and 200 °C).

A short oven pre-heating (about 10 minutes) is

recommeded when cooking cakes or baking. Once

the cooking has been started, keep the oven door

closed during all the cooking time, and check the

cooking results through the oven door glass.

Hints and Tips on grilling

If you need to grill meat or fish, place them

directly on the shelf after spreading a little oil on them.

In the grill function, heat comes only from the top

element. Therefore, you need to adjust the cooking

level depending on meat or fish's thickness.

Always remember to place the dripping pan in

the lower position with some water in it.

Defrosting

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Cooking Chart

Conventional and fan cooking

CAKES

Whisked recipes 2 170 2 160 45 ~ 60 In cake mould

Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould

Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould

Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould

Strudel 2 175 2 150 60 ~ 80

Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40

Fruit cake 1 175 1 160 45 ~ 60 In bread pan

Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould

Christmas cake 1 170 1 160 40 ~ 60 In cake mould

Plum cake 1 170 1 160 50 ~ 60 In bread pan

PASTRIES

Small cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking tray

Biscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking tray

Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking tray

Buns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking tray

Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces

500 Rye bread 1 190 1 180 30 ~ 45 In bread pan

500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls

250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mould

Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mould

Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mould

Lasagne 2 180 2 160 45 ~ 60 in mould

Cannelloni 2 200 2 175 40 ~ 55 in mould

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On grid

1200 Pork 2 180 2 175 100 ~ 130 On grid

1000 Veal 2 190 2 175 90 ~ 120 On grid

1500 English roast beef

1500 underdone 2 210 2 200 50 ~ 60 On grid

1500 done 2 210 2 200 60 ~ 70 On grid

1500 well done 2 210 2 200 70 ~ 80 On grid

2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind

1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces

1200 Lamb 2 190 2 175 110 ~ 130 Leg

1000 Chicken 2 190 2 175 60 ~ 80 Whole

NOTES

Cooking

time

minutes

temp. °C

Level

Conventional

cooking

Fan

cooking

Weight (gr.)

TYPE OF DISH

temp. °C

Grilling

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the

levels quoted between brackets.

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels

of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the

temperatures to suit individual preferences and requirements.

4000 Turkey 2 180 2 160 210 ~ 240 Whole

1500 Duck 2 175 2 160 120 ~ 150 Whole

3000 Goose 2 175 2 160 150 ~ 200 Whole

1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces

1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes

1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

Fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14

Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8

Sausages 8 — 3 max 12 ~ 15 10 ~ 12

Pork chops 4 600 3 max 12 ~ 16 12 ~ 14

Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30

Kebabs 4 — 3 max 10 ~ 15 10 ~ 12

Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14

Hamburger 6 600 3 max 10 ~ 15 8 ~ 10

Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12

Sandwiches 4-6 — 3 max 3 ~ 7 —

Toast 4-6 — 3 max 2 ~ 4 2 ~ 3

Upper

side

°C

Temp.

Pieces Weight

Quantity

Cooking time

(minutes)

TYPE OF DISH

Lower

side

Level

Cleaning the Ceramic Hob

Before any maintenance or cleaning can be

carried out, you must DISCONNECT the cooker

from the electricity supply.

Never use steam or high pressure steam

cleaners to clean the appliance.

Before cleaning, make sure the hob is cool.

Never use aggressive or abrasive agents, such

as oven sprays, stain or rust removers, scouring

powders, or sponges with an abrasive effect.

Special cleaning agents such as Hob Brite and

ceramic hob scrapers are available from your local

Service Force Centre.

Cleaning after each use

Slight, non-burnt soilage can be wiped off with a

damp cloth. Burnt soilage has to be removed with a

scraper. Afterwards wipe off the ceramic hob with a

damp cloth, and Hob Brite.

Stain removal

Light metallic stains (aluminium residues) can be

removed from the cooking zone with a ceramic hob

cleaning agent such as Hob Brite when cool.

Sugar solutions, food stuffs with a high sugar

content must be removed immediately with a scraper.

Special problems

If this type of soilage is not removed immediately it

can cause irreparable damage to the ceramic

surface. When the surface has cooled wipe over with

a damp cloth and Hob Brite.

Before using any detergent or cleaning agent on

the ceramic top, ensure they are recommended by

the manufacturer for use on ceramic hobs.

Do not apply any cleaning agents to hot cooking

zones. Ensure any residues are wiped off before the

cooking zones are used again.

If a chemical cleaner proves Check whether the use of a scraper is more effective.

inadequate

• when darks stains occur If the use of a scraper and a ceramic hob cleaner proves

unsuccessful, your hob surface may have been damaged

by using unsuitable cleaning agents, or by pan bases

with a scouring effect. This will not impair the efficiency

of your ceramic hob.

• when metallic Pots and pans with unsuitable bottoms, or unsuitable

discolourations appear on cleaning agents have been used. The discolourations

the cooking zone can only be removed with considerable effort, using a

ceramic glass cleaner.

• when the surface shows These may be caused by scraping or melted on objects

scratches and cannot be removed. This will not impair the efficiency

of your ceramic hob

The oven should be kept clean at all times.

A build-up of fats or other foodstuffs could

result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your

oven, check that they are suitable and that their use

is recommended by the manufacturer.

Cleaners that contain bleach should NOT be

used as they may dull the surface finishes. Harsh

abrasives should also be avoided.

• Never use steam or steam machines to clean the

appliance.

External cleaning

Regularly wipe over the control panel, oven door

and door seal using a soft cloth well wrung out in

warm water to which a little washing up liquid has

been added.

To prevent damaging or weakening the door

glass panels avoid the use of the following:

•Household detergent and bleaches

•Impregnated pads unsuitable for non-stick

saucepans

•Brillo/Ajax pads or steel wool pads

•Chemical oven pads or aerosols

•Rust removers

•Bath/Sink stain removers

Clean the outer and inner door glass using warm

soapy water. Should the inner door glass become

heavily soiled it is recommended that a cleaning

product such as Hob Brite, or Bar Keepers Friend is

used.

Cleaning the Oven

Oven lamp replacement

Disconnect the appliance from the

electricity supply.

If the oven bulb needs replacing, it must comply

with the following specifications: electric power, 15 W/

25 W; electric rate, 230 V (50 Hz); resistant to

temperatures of 300°C; connection type: E14. These

bulbs are available from your local Service Force

Centre.

To replace the faulty bulb:

1. Ensure the oven is disconnected from the

electrical supply.

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace it with the

new one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.



Oven Shelves and Shelf Supports

To clean the oven shelves, soak in warm soapy water

and remove stubborn marks with a well wetted soap

impregnated pad.

Rinse well and dry with a soft cloth.

The shelf supports can be removed for easy cleaning.

Proceed as follows:

1. remove the front screw while keeping the shelf

support in position with the other hand;

2. disengage the rear hook and take off the shelf

support;

3. once the cleaning is carried out, refit the shelf

supports following the procedure in reverse.

Please, ensure the retaining nuts are secure when

refitting the shelf support.

Oven Cavity

The enamelled oven cavity is best cleaned whilst

the oven is still warm.

Wipe the oven over with a soft cloth soaked in

warm soapy water after each use. From time to time it

will be necessary to do a more thorough cleaning, using

a proprietary oven cleaner.

Oven Shelves

To clean the oven shelves, soak in warm soapy

water and remove stubborn marks with a well wetted

soap impregnated pad. Rinse well and dry with a soft

cloth.



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Zanussi ZCC6600W User manual

Brand: Zanussi

Model: ZCC6600W

Category: Hobs

Type: User manual

This manual is also suitable for

ZCC6600X

Download PDF

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Zanussi ZCC6600W User manual

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Zanussi ZCC6600W User manual

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