ZCC 6600
user
manual
Ceramic Free-
Standing
Electric Cooker
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The following symbols will be found in the text to guide you throughout the instructions:
Safety instructions
Step by step instructions for an operation
Hints and tips
Environmental information
Guide to use the instructions
This appliance is manufactured according to the following EEC directives:
2006/95 EEC - 2004/108 EEC, current edition.
Important Safety Information ......................................................................................................................... 3
Control Panel ................................................................................................................................................ 5
Operation ...................................................................................................................................................... 6
Using the ceramic glass hob ......................................................................................................................... 7
Electric Oven ................................................................................................................................................. 8
Before the First Use of the appliance ............................................................................................................ 9
Electric Programmer ................................................................................................................................... 10
Using the Oven ........................................................................................................................................... 14
Hints and tips for using the oven ................................................................................................................. 15
Cooking Chart - Conventional and fan cooking .......................................................................................... 16
Cooking Chart - Grilling ............................................................................................................................... 17
Cleaning the Ceramic Hob .......................................................................................................................... 18
Cleaning the Oven ...................................................................................................................................... 19
Something not working ............................................................................................................................... 22
Service and Spare Parts ............................................................................................................................. 25
EUROPEAN GUARANTEE ........................................................................................................................ 25
For the User
For the Installer
Instructions for the Installer .......................................................................................................................... 23
Technical data .............................................................................................................................................. 23
Electrical connections .................................................................................................................................. 24
Contents
3
Installation
• The work of installation must be carried out by
competent and qualified installers according to
the regulations in force.
• Any modifications to the domestic electrical
mains which may be necessary for the
installation of the appliance should be carried out
only by competent personnel.
• Check your appliance for any transport damage.
Never connect a damaged appliance. If your
appliance is damaged, contact your supplier.
• It is dangerous to modify, or attempt to modify,
the characteristics of this appliance.
• Avoid installation of the appliance near
inflammable material (e.g. curtains, tea towels,
etc.).
• This appliance is heavy. Take care when moving
it.
• This appliance cannot be positioned on a base.
• Remove all packaging before using the
appliance.
• Some parts have a shock-resistant plastic film
protection. Be sure to remove this plastic film
before you start operating the appliance and
clean the parts involved using a soft cloth wrung
out in warm water to which a little washing up
liquid has been added.
• Ensure that the electrical supply complies with
the type stated on the rating plate.
People Safety
• This appliance is designed to be operated by
adults. Do not allow children to play near or with
the appliance.
• The appliance gets hot when it is in use. Children
should be kept away until it has cooled.
• This appliance is not intended for use by children
or other persons whose physical, sensory or
mental capabilities or lack of experience and
knowledge prevents them from using the
appliance safely without supervision or
instruction by a responsible person to ensure
that they can use the appliance safely.
• Children can also injure themselves by pulling
pans or pots off the appliance.
During Use
• This appliance is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
• Do not use this appliance if it is in contact with
water.
• Do not operate the appliance with wet hands.
• Ensure the control knobs are in the ‘OFF’
position when not in use.
• During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
• Always stand back from the oven when opening
the oven door, to allow any build-up of steam or
heat to release.
• When using other electrical appliances, ensure
the cable does not come into contact with the hot
surfaces of the appliance.
• Never use the ceramic hob as a working space.
Do not store things on the ceramic hob.
• Never use plastic or aluminium foil dishes on the
ceramic hob.
You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our
Customer Care Department.
Important Safety Information
ENGLISH
4
• Never use plastic dishes in the oven. Never line
any part of the oven with aluminium foil.
• Unstable or misshapen pans should not be used
on the cooking zones as unstable pans can cau-
se an accident by tipping or spillage.
• The ceramic hob is shockproof, but not
unbreakable! Hard or pointed objects falling from
a height can damage the hob. If scratches or
cracks are noticed, disconnect the cooker from
the electrical supply and call you nearest Service
Force Centre.
• Never leave the appliance unattended when
cooking with oil and fats.
• This appliance should be kept clean at all times.
A build-up of fats or foodstuffs could result in a
fire.
• Always ensure that the oven vent which is
located at the centre back of the hob is left
unobstructed to ensure ventilation of the oven
cavity.
• Perishable food, plastic items and areosols may
be affected by heat and should not be stored
above the appliance.
• Only heat-resistant plates may be placed in the
drawer situated under the oven. Do not put
combustible materials there.
• Never use steam or high pressure steam
cleaners to clean the appliance.
• Do not use harsh abrasive cleaners or sharp
metal scraper to clean the oven door glass since
they can scratch the surface, which may result
in shattering of the glass.
Service
• This appliance should only be repaired or serviced
by an authorised Service Engineer and only
genuine approved spare parts should be used.
Environmental Information
• After installation, please dispose of the
packaging with due regard to safety and the
environment.
• When disposing of an old appliance, make it
unusable, by cutting off the cable.
• The symbol
on the product or on its
packaging indicates that this product may not be
treated as household waste. Instead it shall be
handed over to the applicable collection point for
the recycling of electrical and electronic
equipment. By ensuring this product is disposed
of correctly, you will help prevent potential
negative consequences for the environment and
human health, which could otherwise be caused
by inappropriate waste handling of this product.
For more detailed information about recycling of
this product, please contact your local city office,
your household waste disposal service or the
shop where you purchased the product.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
These instruction are only valid in the countries
whose symbols appear on this booklet’s cover.
5
1. Front left cooking zone control knob
2. Back left cooking zone control knob
3. Back right cooking zone control knob
4. Front right cooking zone control knob
5. Electronic programmer
6. Oven function control knob
7. Mains on light
8. Oven thermostat pilot light
9. Oven thermostat control knob
Control Panel
Storage drawer
The storage drawer is located underneath the
oven cavity.
During cooking the storage drawer may
become hot if the oven is on high for a long
period of time, therefore flammable materials
such as oven gloves, tea towels, plastic
aprons etc. should not be stored in the
drawer.
Oven accessories such as baking sheets, will
also become hot, therefore care should be
taken when removing these items from the
drawer whilst the oven is in use or still hot.
Accessories
Oven Shelf
The oven cavity
Oven light
Dripping Pan
Grill element
Oven fan
6 543
2
9
871
6
Push-Pull control knobs
Some models are provided with push-pull control
knobs (see picture). These knobs can be completely
sunken inside the control panel when the oven is not
working.
Ceramic hob cooking zones
To switch on a cooking zone, turn the relevant
control knob clockwise to the required heat setting.
The control knob is numbered 0 - 9.
0 - OFF
9 - Maximum.
The hob has two types of cooking zones:
3 normal cooking zones (back left, back right and
front right)
We recommend the plates are switched to
maximum (9) for a short while to boost the cooking
zone, and then adjusted to the required setting.
1 double circuit cooking zone (front left)
The front left cooking zone has two heating
elements.
- To switch on the smaller circular cooking zone,
turn the relevant control knob clockwise to the
required heat setting.
- To switch on both heating elements, turn the
control knob clockwise to maximum heat setting
(9) then turn the knob further to nearly reach the
"0" symbol. You will hear a "click" and the wider
cooking zone will switch on. Then turn back the
knob to position 9
and adjust it to the required
heat setting.
Please be aware that the two heating elements will
now operate together, giving a higher power output
than a normal cooking zone.
Residual heat indicators
The hob is fitted with four residual heat indicators
corresponding to each cooking zone. The
corresponding indicator will remain on until the
temperature falls below 30°C, even after the cooking
zone is switched off.
Operation
Control knob for normal cooking zone
Control knob for double circuit cooking
zone
7
Ceramic glass surface
The glass is hard, and has been tempered to
withstand heat, cold and temperature shocks. But like
all glass it is sensitive to impact. Do not stand on the
ceramic glass surface.
If scratches or cracks are noticed,
disconnect the cooker from the electrical
supply to avoid the possibility of electric
shock and call you nearest Service
Force Centre.
Keep all objects and materials which can
melt away from the cooking surface, e.g.
plastics, aluminium foil.
Care should be taken when preparing food
or drinks containing sugar. If anything of this
nature accidentally comes into contact with
the ceramic surface it must be scraped off
immediately while still hot and wiped away
to avoid damage to the surface.
Energy consumption
To save energy, you should:
- use only cooking and frying utensils with
smooth, flat bases.
- place pots and pans in position before switching
on the cooking zone.
- wherever possible, cover pots and pans with a
lid.
- switch off the cooking zone a few minutes before
the end of the cooking time, in order to make use
of the residual heat.
Using the ceramic glass hob
When a cooking zone is switched on, a short
buzzing may be heard. This is quite normal
and does not affect the hob operation in any
way.
Mains on light
The mains on light will come on when the oven
function control knob and/or the cooking zone control
knobs are set.
- use the residual heat of the cooking zones for
keeping food warm or for melting.
- position pots and pans centrally on the cooking
zones.
Saucepans and frying pans
Saucepans and frying pans should not be smaller
than the cooking zone, and preferably not more than
10-15 mm larger than the diameter of the cooking
zone.
Always use cooking and frying utensils with
smooth, flat bases.
The bases should always be clean and dry. Cook
with a lid in place.
Check that the bases of utensils are smooth and
undamaged; bases with burrs and sharp edges will
scratch the ceramic glass surface.
To avoid scratching or damaging the ceramic
cooking surface, pots and pans should be moved on
the plate by lifting them, and not by sliding.
Utensils with aluminium and copper bases can
leave behind metallic discolourations which can only
be removed with difficulty or sometimes not at all.
Take care when frying food in hot oil or
fat, as the overheated splashes could
easily ignite.
8
Oven function and thermostat control knobs
They enable to select the most appropriate type
of heating for the different cooking requirements by
appropriately connecting the heating elements and
adjusting temperature to the required level.
The oven is off.
Conventional cooking - The heat comes
from both the top and bottom element,
ensuring even heating inside the oven.
Bottom heating element - The heat comes
from the bottom of the oven only.
Top heating element - The heat comes from
the top of the oven only.
Grill - The grill element will be on.
Fan cooking - This allows you to roast or
roast and bake simoultaneously using any
shelf, without flavour transference.
Defrost Setting - This setting is intended to
assist in thawing of frozen food.
Thermostat control knob
Turn the thermostat control knob clockwise to
select temperatures between 50°C and MAX
(230°C).
Thermostat control light
The thermostat control light will come on when
the thermostat control knob is turned. The light will
remain on until the correct temperature is reached. It
will then cycle on and off to show the temperature is
being maintained.
Mains on light
The mains on light will come on when the oven
function control knob and/or the cooking zone control
knobs are set.
Electric Oven
0
9
Before the First Use of the appliance
Remove all packaging, both inside and
outside the oven, before using the oven.
Before cooking for the first time, carefully
wash the oven accessories.
Before first use, the oven should be heated
without food. During this time, an unpleasant odour
may be emitted. This is quite normal.
The oven will work only if the time of day
has been set.
1. Set the time of day with the electronic
programmer (see chapter "Electronic
Programmer").
2. Switch the oven function control knob to
conventional cooking
.
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45
minutes.
This procedure should be repeated with the grill
function and fan cooking function for ap-
proximately 5-10 minutes.
Once this operation is carried out, let the
oven cool down, then clean the oven cavity
with a soft cloth soaked in warm water to
which a little mild washing-up liquid has
been added.
Using the ceramic hob for the first time
The cooking surface should be cleaned before
use to remove any traces of the production process.
Wipe the ceramic surface and frame with a
damp cloth using warm water to which a little
washing up liquid has been added, and wipe
dry.
Heating up for the first time
To check the cooking zones, briefly switch
each one on.
The safety thermostat
This oven is provided with a safety thermostat.
In case of malfunctioning of the main thermostat, and
consequential over-heating, the safety device will
stop the power supply to the appliance. If this
happens, call your local Service Force Centre. Under
no circumstances should you attempt to repair the
appliance yourself.
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2
3
6
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8
The oven will only work if the time of day has
been set.
However, the oven can also be operated
without any programme.
Setting the time of day
When the power supply is switched on, or after
a power failure, the “Time of day” pilot lamp
will
flash on the display.
To set the correct time of day:
1. Press button
or .
2. After the setting is carried out, wait for 5
seconds: the “Time of day” pilot lamp will go
out and the display will show the set time. The
appliance is ready for use.
To reset the correct time of day:
1. Press button
repeatedly to select the “Time
of day” function. The relevant pilot lamp will start
flashing. Then proceed as described above.
The time of day can only be reset if no auto-
matic function (cook duration
or end of
cooking
) has been set .
Electronic Programmer
4
1. Push button for selecting a function
2. Decreasing control button
3. Increasing control button
4. Display
5. “Cooking Duration” pilot lamp
6. “End of cooking” pilot lamp
7. “Minute minder” pilot lamp
8. “Time of day” pilot lamp
In the event of a power failure, all the settings
(time of day, programme setting or
programme in operation) will be cancelled.
When the power is restored, the numbers in
the display will flash, and the clock/timer has
to be reset.
11
“Cooking Duration” function
This function allows the oven to automatically
switch off at the end of a programmed cooking
duration time. Place food in the oven, select a
cooking function and adjust the cooking temperatu-
re. Press button
repeatedly to select the “Cooking
Duration” function. The relevant pilot lamp will start
flashing. Then, proceed as follows:
To set the duration time:
1. Press button or .
2. After the setting is carried out, wait for 5 seconds:
the "Cooking Duration" pilot lamp
will come
on and the display will revert to the time of day.
3. When cooking time is over, the oven will be
switched off automatically and an acoustic alarm
will be heard, while the pilot lamp will start flashing.
Turn the oven function and the thermostat control
knob to zero.
To switch off the acoustic alarm, press any button.
NOTE: turning the acoustic alarm off will reset
the oven to manual, and if the oven function and
the thermostat knobs are not set to zero the oven
will start to heat again.
To cancel the duration time:
1. Press button
repeatedly to select the
“Cooking Duration” function. The relevant pilot
lamp
will flash and the display will show the
remaining cooking time.
2. Press button
until the display shows “0:00”.
After 5 seconds the pilot lamp will go out and the
display will revert to the time of day.
12
“End of cooking” function
With this function, you can set the oven to switch
off automatically when a programmed end of cooking
time is over. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press
button
repeatedly to select the “End of cooking”
function. The relevant pilot lamp will start flashing.
Then, proceed as follows:
To set the End of cooking time:
1. Press button or .
2. After the setting is carried out, wait for 5 seconds:
the “End of cooking” pilot lamp will come on
and the display will revert to the time of day.
3. When cooking time is over, the oven will be
switched off automatically and an acoustic alarm
will be heard, and the pilot lamp will start flashing.
Turn the oven function and the thermostat
control knob to zero.
To switch off the acoustic alarm, press any
button. NOTE: turning the acoustic alarm off will
reset the oven to manual, and if the oven function
and the thermostat knobs are not set to zero the
oven will start to heat again.
To cancel the End of cooking time:
1. Press button
repeatedly to select the “End of
cooking” function. The relevant pilot lamp
will
flash and the display will show the programmed End
of cooking time.
2. Press button until the display shows the cur-
rent time of day. The programmer will beep and the
pilot lamp will go out.
“Cooking duration” and “End of cooking
time” combined
The functions “Cooking duration” and “End of
cooking time” can be used simultaneously to set the
oven to switch on and off automatically at a later time.
1. With the “Cooking duration” function
(carry out
the cooking duration setting as described
in the relevant chapter) set the duration time.
13
Then, press button : the display will show the
programmed setting.
2. With the “End of cooking time” function
(carry
out the End of cooking setting as described in the
relevant chapter) set the end of cooking time.
The relevant pilot lamps will come on and the display
will show the time of day. The oven will switch on
and off according to the set programmes.
“Minute minder” function
The minute minder alarm will sound at the end
of a timed period, but the oven will remain on, if it is
in use.
To set the minute minder:
1. Press button
repeatedly to select the “Minu-
te minder” function. The relevant pilot lamp
will start flashing.
2. Then, press button
or (maximum: 2
hours, 30 minutes).
3. After the setting is carried out, wait for 5 seconds:
the “Minute minder” pilot lamp will come on.
4. At the end of the timed period, the pilot lamp will
start flashing and an acoustic alarm will be
heard. To switch off the acoustic alarm, press
any button.
To cancel the minute minder:
1. Press button
repeatedly to select the “Minu-
te minder” function. The relevant pilot lamp
will flash and the display will show the remaining
time.
2. Press button
until the display shows “0:00”.
After 5 seconds the pilot lamp will go out and the
display will revert to the time of day.
14
Always cook with the oven door closed.
Stand clear when opening the drop down
oven door. Do not allow it to fall open -
support the door using the door handle,
until it is fully open.
The oven has four shelf levels. The shelf
positions are counted from the bottom of the
oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven
base.
Attention! - Do not place objects on the oven
base and do not cover any part of the oven with
aluminium foil while cooking, as this could
cause a heat build-up which would affect the
baking results and damage the oven enamel.
Always place pans, heat-resisting pans and
aluminium trays on the shelf which has been
inserted in the shelf runners.
Carefully supervise cooking with fat or oil, since
these types of foodstuff can result in a fire, if
over-heated. For the same reason, be careful
when placing or removing food in the oven, not
to let any fat or oil fall on the oven base. If this
happens, carefully clean the oven to avoid
unpleasant smells or smoke.
Condensation and Steam
The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam. This system makes it
possible to cook in a steamy environment and keep
the dishes soft inside and crusty outside. Moreover,
the cooking time and energy consumption are
reduced to a minimum. During cooking steam may be
produced which can be released when opening the
oven door. This is absolutely normal.
Using the Oven
However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any build
up of steam or heat to release.
When food is heated, it produces steam in the
same way as a boiling kettle does. When
steam comes in contact of the oven door glass,
it will condense and produce water droplets.
To reduce condensation, ensure the oven is
well heated before placing food in the oven
cavity. A short oven pre-heating (about 10
minutes) will then be necessary before any
cooking.
We recommend you to wipe away
condensation after each use of the appliance.
Cookware
• Use any oven proof cookware which will
withstand temperatures of 230 °C.
• Baking trays, oven dishes, etc. should not be
placed directly against the grid covering the fan
at the back of the oven, or placed on the oven
base.
• Do not use baking trays larger than 30 cm x 35
cm (12 in x 14 in) as they will restrict the
circulation of heat and may affect performance.
Pottery
Remember that a wide-bottomed pan allows a
faster cooking than a narrow one. Always use pots
which properly fit what you have to cook. Particularly
4
3
2
1
15
Hints and tips for using the oven
Hints and Tips on Cooking Fish and Meat
You can place meat in oven proof dishes, or
directly on the oven shelf. In this case, remember to
place the drip tray in the first position from the bottom
with some water in it. The dripping pan will avoid the
falling of melted fat on the oven base.
White meat, poultry and fish in general, need to
be cooked at a medium temperature (between 150°C
and 175°C). If you need to cook red meat (slightly
browned on the outside and more gently cooked in
the inside), a higher temperature (between 200°C
and 230°C) for a short time is recommended.
make sure that the pans are not too small for liquids,
since these could easily overflow. Moreover, the pans
should not be too large for a faster cooking. In fact,
grease and juices may spread on the bottom and
burn easily.
It is better to use non-openable moulds for
baking cakes. In fact, an openable mould lets juices
and sugar leak through, falling on the bottom of the
oven and consequently burning on the bottom of the
baking tray, making cleaning difficult. Avoid putting
plastic-handled pans in the oven as they are not heat-
proof. You should use pans with the right diameter to
fit the burner, in order to make the most out of it, thus
reducing gas consumption. It is also advisable to
cover any boiling casserole and, as soon as the liquid
starts boiling, lower the flame enough to keep the
boiling point.
The effects of dishes on cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the way they
transmit heat to the food inside them.
A Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and base
browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase
cooking and base browning.
The oven fan operates without heat and
circulates the air, at room temperature, inside the
oven. This increases the speed of defrosting.
However, please note that the temperature of the
kitchen will influence the speed of defrosting.
This function is particularly suitable for delicate
food which could be damaged by heat, e.g. cream
filled gateaux, iced cakes, pastries, bread and other
yeast products.
How to Use Defrosting
Turn the oven function control knob to ans
set the thermostat control knob to OFF position
.
Hints and Tips
• Cover food with a lid, aluminium foil or plastic
film to prevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
• Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
• Only joints of meat and poultry up to 2 kg. (4 lb.)
are suitable for defrosting in this way.
Hints and Tips on baking
Cakes usually need to be cooked at a medium
temperature (between 150°C and 200 °C).
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once
the cooking has been started, keep the oven door
closed during all the cooking time, and check the
cooking results through the oven door glass.
Hints and Tips on grilling
If you need to grill meat or fish, place them
directly on the shelf after spreading a little oil on them.
In the grill function, heat comes only from the top
element. Therefore, you need to adjust the cooking
level depending on meat or fish's thickness.
Always remember to place the dripping pan in
the lower position with some water in it.
Defrosting
16
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Cooking Chart
Conventional and fan cooking
CAKES
Whisked recipes 2 170 2 160 45 ~ 60 In cake mould
Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould
Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould
Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould
Strudel 2 175 2 150 60 ~ 80
Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40
Fruit cake 1 175 1 160 45 ~ 60 In bread pan
Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould
Christmas cake 1 170 1 160 40 ~ 60 In cake mould
Plum cake 1 170 1 160 50 ~ 60 In bread pan
PASTRIES
Small cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking tray
Biscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking tray
Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking tray
Buns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking tray
Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray
BREAD AND PIZZA
1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces
500 Rye bread 1 190 1 180 30 ~ 45 In bread pan
500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls
250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray
FLANS
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mould
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mould
Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mould
Lasagne 2 180 2 160 45 ~ 60 in mould
Cannelloni 2 200 2 175 40 ~ 55 in mould
MEAT
1000 Beef 2 190 2 175 50 ~ 70 On grid
1200 Pork 2 180 2 175 100 ~ 130 On grid
1000 Veal 2 190 2 175 90 ~ 120 On grid
1500 English roast beef
1500 underdone 2 210 2 200 50 ~ 60 On grid
1500 done 2 210 2 200 60 ~ 70 On grid
1500 well done 2 210 2 200 70 ~ 80 On grid
2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind
1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces
1200 Lamb 2 190 2 175 110 ~ 130 Leg
1000 Chicken 2 190 2 175 60 ~ 80 Whole
NOTES
Cooking
time
minutes
temp. °C
Level
4
3
2
1
Level
Conventional
cooking
Fan
cooking
Weight (gr.)
TYPE OF DISH
temp. °C
4
3
2
1
17
Grilling
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the
levels quoted between brackets.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels
of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures to suit individual preferences and requirements.
4000 Turkey 2 180 2 160 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces
1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces
800 Pheasant 2 190 2 175 90 ~ 120 Whole
FISH
1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes
1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets
Fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8
Sausages 8 — 3 max 12 ~ 15 10 ~ 12
Pork chops 4 600 3 max 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30
Kebabs 4 — 3 max 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14
Hamburger 6 600 3 max 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 max 3 ~ 7 —
Toast 4-6 — 3 max 2 ~ 4 2 ~ 3
Upper
side
°C
Temp.
Pieces Weight
Quantity
Cooking time
(minutes)
TYPE OF DISH
4
3
2
1
Lower
side
Level
18
Cleaning the Ceramic Hob
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the cooker
from the electricity supply.
Never use steam or high pressure steam
cleaners to clean the appliance.
Before cleaning, make sure the hob is cool.
Never use aggressive or abrasive agents, such
as oven sprays, stain or rust removers, scouring
powders, or sponges with an abrasive effect.
Special cleaning agents such as Hob Brite and
ceramic hob scrapers are available from your local
Service Force Centre.
Cleaning after each use
Slight, non-burnt soilage can be wiped off with a
damp cloth. Burnt soilage has to be removed with a
scraper. Afterwards wipe off the ceramic hob with a
damp cloth, and Hob Brite.
Stain removal
Light metallic stains (aluminium residues) can be
removed from the cooking zone with a ceramic hob
cleaning agent such as Hob Brite when cool.
Sugar solutions, food stuffs with a high sugar
content must be removed immediately with a scraper.
Special problems
If this type of soilage is not removed immediately it
can cause irreparable damage to the ceramic
surface. When the surface has cooled wipe over with
a damp cloth and Hob Brite.
Before using any detergent or cleaning agent on
the ceramic top, ensure they are recommended by
the manufacturer for use on ceramic hobs.
Do not apply any cleaning agents to hot cooking
zones. Ensure any residues are wiped off before the
cooking zones are used again.
If a chemical cleaner proves Check whether the use of a scraper is more effective.
inadequate
• when darks stains occur If the use of a scraper and a ceramic hob cleaner proves
unsuccessful, your hob surface may have been damaged
by using unsuitable cleaning agents, or by pan bases
with a scouring effect. This will not impair the efficiency
of your ceramic hob.
• when metallic Pots and pans with unsuitable bottoms, or unsuitable
discolourations appear on cleaning agents have been used. The discolourations
the cooking zone can only be removed with considerable effort, using a
ceramic glass cleaner.
• when the surface shows These may be caused by scraping or melted on objects
scratches and cannot be removed. This will not impair the efficiency
of your ceramic hob
19
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that their use
is recommended by the manufacturer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes. Harsh
abrasives should also be avoided.
• Never use steam or steam machines to clean the
appliance.
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little washing up liquid has
been added.
To prevent damaging or weakening the door
glass panels avoid the use of the following:
•Household detergent and bleaches
•Impregnated pads unsuitable for non-stick
saucepans
•Brillo/Ajax pads or steel wool pads
•Chemical oven pads or aerosols
•Rust removers
•Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite, or Bar Keepers Friend is
used.
Cleaning the Oven
Oven lamp replacement
Disconnect the appliance from the
electricity supply.
If the oven bulb needs replacing, it must comply
with the following specifications: electric power, 15 W/
25 W; electric rate, 230 V (50 Hz); resistant to
temperatures of 300°C; connection type: E14. These
bulbs are available from your local Service Force
Centre.
To replace the faulty bulb:
1. Ensure the oven is disconnected from the
electrical supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace it with the
new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
20
Oven Shelves and Shelf Supports
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad.
Rinse well and dry with a soft cloth.
The shelf supports can be removed for easy cleaning.
Proceed as follows:
1. remove the front screw while keeping the shelf
support in position with the other hand;
2. disengage the rear hook and take off the shelf
support;
3. once the cleaning is carried out, refit the shelf
supports following the procedure in reverse.
Please, ensure the retaining nuts are secure when
refitting the shelf support.
Oven Cavity
The enamelled oven cavity is best cleaned whilst
the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to time it
will be necessary to do a more thorough cleaning, using
a proprietary oven cleaner.
Oven Shelves
To clean the oven shelves, soak in warm soapy
water and remove stubborn marks with a well wetted
soap impregnated pad. Rinse well and dry with a soft
cloth.
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