Electrolux FHH6885GK User manual

FHH 6885 GK

instruction booklet

istruzioni per l’uso

CH

Electric cooker

Cucina elettrica

2 electrolux

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental information

)

Guide to Use the instructions

This appliance complies with the following E.E.C. Directives:

• 2006/95 (Low Voltage Directive);

• 2004/108 (Electromagnetical Compatibility Directive);

and subsequent modifications.

Important safety information ............................................................................................. 3

Description of the appliance ............................................................................................. 5

Before the first use of the appliance ................................................................................. 5

Ceramic glass hob ........................................................................................................... 6

Practical hints .................................................................................................................. 7

Electric oven .................................................................................................................... 8

Electronic programmer ................................................................................................... 10

Hints and tips for using the oven .................................................................................... 14

Cooking tables ............................................................................................................... 17

Cleaning and maintenance ............................................................................................. 20

Something not working .................................................................................................. 23

Technical data ................................................................................................................ 24

Instructions for the installer............................................................................................. 25

Electrical connection ...................................................................................................... 26

Original spare parts ........................................................................................................ 27

Contents

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electrolux 3

Installation

z The work of installation must be carried

out by competent and qualified installers

according to the regulations in force.

• Any modifications to the domestic

electrical mains which may be necessary

for the installation of the appliance should

be carried out only by competent

personnel.

• Avoid installation of the cooker near

inflammable material (e.g. curtains, tea

towels, etc.).

• The appliance has to be placed on the

floor and it cannot be placed on a base.

People Safety

z This appliance has been designed for

use by adults. Take care, therefore, that

children do not attempt to play with it.

• The appliance remains hot for a long time

after being switched off. Supervise

children at all times, paying attention that

they do not touch surfaces or remain in

the vicinity of the appliance when in use

or when not completely cooled.

• This appliance is not intended for use by

children or other persons whose

physical, sensory or mental capabilities

or lack of experience and knowledge

prevents them from using the appliance

safely without supervision or instruction

by a responsible person to ensure that

they can use the appliance safely.

During Operation

z This product is intended for the cooking

of food and must not be used for other

purposes.

• It is dangerous to modify, or attempt to

modify, the characteristics of this

appliance.

• The appliance becomes very hot with

use, and retains the heat for a long period

after use. Care should be taken to avoid

touching heating elements inside the

oven.

z Always stand back from the oven

when opening the oven door during

cooking or at the end of it to allow

any build up of steam or heat to

release.

z Unstable or deformed pans should not

be placed on the burners or plates in

order to avoid accidents caused by

upsetting or boiling over.

• Particular care should be taken when

cooking with oil or fat.

• Always ensure that the knobs are in

the «

» or «0» (Stop) position when the

appliance is not in use.

• Always insert the dripping pan when

using the grill or when cooking meat on

the grid. Pour a little water into the

dripping pan to avoid grease burning and

creating unpleasant smells.

• Always use oven gloves to remove

dishes from the oven.

• The accessories should be washed

before using for the first time.

• Take care when using cleaning products

in spray form: never direct the spray onto

the resistance or the thermostat bulb.

• If, when placing food in the oven, or

when removing it, a large quantity of oil,

juice, etc. spills onto the bottom of the

oven, re-clean before starting to cook to

avoid unpleasant smoke and also the

This warnings has been given for the safety of you and others. We therefore ask

you to carefully read the procedures of installing and using this cooker.

Important safety information

ENGLISH

4 electrolux

It is very important that this instruction

book should be kept safely for future

consultation. If the appliance should be

sold or given to another person, please

ensure that the booklet goes together

with it, so that the new owner can know

of the functions of the machine and also

be aware of the warnings.

These instructions are only for the

countries stated by the symbol printed

on the front cover of this instruction

book.

possibility of these substances catching

fire.

• For reasons of hygiene and safety this

appliance must always be kept clean. A

build up of grease or other food can

cause fires.

• The oven becomes hot with the

movement of air. The holes on the

bottom of the oven must never be

obstructed. Do not cover the sides of the

oven with aluminium foil, in particular the

lower part of the opening.

• The appliance is heavy, move it carefully.

• Before maintenance and cleaning

disconnect the appliance and allow to

cool.

• This appliance cannot be cleaned with

steam or with a steam cleaning machine.

• Do not use harsh abrasive cleaners or

sharp metal scraper to clean the oven

door glass since they can scratch the

surface, which may result in shattering of

the glass.

• Ensure that the oven grids are inserted

correctly (see instructions).

• If there are self-cleaning panels they

should only be cleaned with soap and

water (see cleaning instructions).

• Only heat-resistant plates may be placed

in the drawer situated under the oven.

Do not put combustible materials

there.

Service

z In case of repairs, do not attempt to

correct yourself. Repairs carried out by

unqualified persons can cause damage.

Contact an authorized Technical

Assistance Centre and insist an original

spareparts.

Environmental Information

z After installation, please dispose of the

packaging with due regard to safety and

the environment.

• When disposing of an old appliance,

make it unusable, by cutting off the

cable.

The symbol on the product or

on its packaging indicates that this product

may not be treated as household waste.

Instead it shall be handed over to the

applicable collection point for the recycling

of electrical and electronic equipment. By

ensuring this product is disposed of

correctly, you will help prevent potential

negative consequences for the environment

and human health, which could otherwise be

caused by inappropriate waste handling of

this product. For more detailed information

about recycling of this product, please

contact your local city office, your household

waste disposal service or the shop where

you purchased the product.

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Description of the appliance

H

W D

Height (H) Width (W) Depth (D)

850 mm 600 mm 600 mm

Before the first use of the appliance

Before using the appliance, remove all packaging, both inside and outside the

appliance, including the advertising labels and any protective film.

The ceramic glass hob

When using the hob for the first time:

1) place on all the cooking zones a pan

filled with some water;

2) switch the cooking zones on for about

10 minutes at “maximum” position (3)

until water inside the pans boils;

3) open a window for ventilation.

During this time, the plates may smoke

a little and an unpleasant odour may be

emitted. This is absolutely normal and is

caused by residues of manufacturing.

Once this operation is carried out, let the

cooking zones to cool down, then clean

them with a soft cloth soaked in warm water.

The oven

The oven will work only if the time of

day has been set (see chapter

"Electronic Programmer").

When using the oven for the first time:

1) set the oven knob to “Fan cooking”

and the thermostat knob to MAX;

2) allow the oven to run empty for approxi-

mately 45 minutes;

3) open a window for ventilation.

During this time, an unpleasant odour may

be emitted. This is absolutely normal, and is

caused by residues of manufacturing.

Once this operation is carried out, let the

oven cool down, then clean the oven cavity

with a soft cloth soaked in warm soapy water.

This procedure should be repeated with

the “thermal grilling” function

and “pizza”

cooking function

for approximately 5-10

minutes.

Before cooking for the first time,

carefully wash the oven accessories.

6 electrolux

Using the hotplates

The control panel incorporates knobs to

operate the four cooking zones.

A) This is a 7 position control knob:

0 = off and 1-3 indicate the levels of power

up to the maximum (Fig. 1).

B) Double circuit cooking zone (Fig. 2): this

cooking zone has two heating elements.

- To switch on the smaller cooking zone,

turn the relevant control knob to the

required heat setting between 1 and 3.

- To switch on both heating elements, turn

the control knob to maximum heat setting

(3) then turn the knob further to nearly

reach the “0” symbol. You will hear a

“click” and the wider cooking zone will

switch on. Then turn back the knob and

adjust it to the required heat setting.

Now the two heating elements will oper-

ate together, giving a higher power output

that a normal cooking zone.

Hob pilot lights

The ceramic glass hob is equipped with

four pilot lights which turn on when the surface

is too hot; it is a helpful device which protects

users from burns.

This lights turn on some minutes after the

cooking zone has been set into operation, and

they stay on during the whole time of

functioning and also when the cooking zone is

off to show the presence of residual heat in the

pyroceram surface.

The pilot lights turn finally off only when the

surface temperature decreases to safety

values (lukewarm temperature), more o less

50°C, allowing users to clean the cooking

zones with no risk.

Ceramic glass hob

Fig. 1

Fig. 2

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Practical hints

The ceramic glass hob is resistent to

sudden changes in temperature, it is

insensitive to heat and cold and hals also a

good resistence to mechanical blows; a

sharpened object, however, no matter if it is

small (for example a point of a knife) can

irreparably damage the cooking surface,

jeopardising its functionality.

Before using the cooking plate for the first

time, carefully wash the pyroceram plate with

a non-abrasive detergent, dry it and then

wsitch it on for about 10 minutes at the

highest position.

When using the cooking plate for the first

time, unpleasant smells, or smell of burnt

material, might be smelt: this is absolutely

normal and it is due to the evaporation of

greasy working residues and of hte dope used

during the installation. These smells will vanish

after some time of working.

ATTENTION! If scratches or

cracks are noticed, disconnect

the appliance from the electrical

supply to avoid the risk of electric

shock and call your nearest Ser-

vice Force Centre.

Suitable pans and pots

Remember that a large pan offers a larger

surface to heat and therefore cooks food

quicker than a narrow pan.

Always use pans of a size suitable for the

food to be cooked. In particular, take care

that pans are not too small for liquid

preparations which could easily spill over or

that they are not too big for food which must

be cooked quickly; uncovered areas on the

bottom are easily burnt by fats and juice.

For cakes, it is preferable to use tins

which do not open. A tin which opens lets

out fruit juices and sugar which, when spilling

onto the bottom of the oven, caramelize and

are difficult to clean. Avoid placing pans with

plastic handles in the oven as they may not

support the heat.

Saucepans suitable for use on solid plate

hobs should have several characteristics:

- they should be heavy duty.

- they should fit the heat area exactly, or be

slightly larger for efficient use, NEVER

smaller.

- they should have a flat base to ensure

good contact with the plate.

This is particularly important when using

pans for high temperature frying or pressure

cooking.

Ensure pans are large enough to avoid

liquids being split onto the plates.

Never leave the plates on without a pan

on them or with an empty pan on them.

During cooking, when using fats

or oils, take particular care as they

can, when over-heated, self-

ignite.

Fig. 3

8 electrolux

Switch to choose type of cooking and

thermostat regulation

These two switches allow you to select

the type of cooking (choice of heating

element) as well as temperature, according

to the requirements of the recipe.

The oven light stays on in all positions.

Explanation of symbols

0 The oven is off

Oven light

Conventional cooking

Fan assist cooking

Bottom heating element

Inner grill

Full grill

Thermal grilling

Fan forced cooking

Pizza

Operating control light

The operating control light indicates that

one or more of the heating elements of the

oven/hob are turned on.

Oven thermostat control light

The oven thermostat control light will

come on when the thermostat control knob

is turned. The light will remain on until the

correct temperature is reached. It will then

cycle on and off to show the temperature is

being maintained.

Electric oven

Fig. 4

Fig. 5

electrolux 9

Coventional cooking

Turn the oven function control knob to

the position and regulate the thermostat

to the temperature required.

Bottom heating element only

Turn the oven function control knob to

the position and regulate the thermostat

to the temperature required.

Fan assist cooking

Turn the oven function control knob to

position

and regulate the thermostat to

the temperature required.

The food is cooked by means of

preheated air force blown evenly round the

inside of the oven by a fan set on the rear wall

of the oven itself. Heat thus reaches all parts

of the oven evenly and fast and this means

that you can simultaneously cook different

types of foods positioned on the various

oven shelves (Fig. 6).

Fan cooking ensures rapid elimination of

moisture and the dryer oven environment

stops the different aromas and flavours from

being transmitted from one food to another.

Fan assisted cooking is recommended

for cooking cakes. To obtaing the best

cooking results, use the lowest set of

runners.

4

3

2

1

Fig. 6

Fan assist cooking

Grilling

Turn the oven function control knob to

position

(inner grill) or to position (full

grill) and regulate the thermostat to the tem-

perature required.

Full grill is recommended for large

quantities of food.

Fan forced cooking

Turn the oven function control knob to

position

and regulate the thermostat to

the temperature required.

The food is cooked by means of

preheated air force blown evenly round the

inside of the oven by a circular element set

on the rear wall of the oven itself. Hot air is

spread around the oven cavity by means of

a fan.This means that you can

simultaneously cook different types of foods

positioned on the various oven shelves.

Thermal grilling

Turn the oven function control knob to

position and regulate the thermostat to

the temperature required.

This function offers an alternative method

of cooking food items, normally associated

with conventional grilling. The grill element

and the oven fan operate together,

circulating hot air around the food.

When using this function, select a

maximum temperature of 200°C.

10 electrolux

1. Push button for selecting a function

2. Decreasing control button “ ”

3. Increasing control button “ ”

4. Display

5. “Cooking Duration” pilot lamp

6. “End of cooking” pilot lamp

7. “Minute minder” pilot lamp

8. “Time of day” pilot lamp

The oven will only work if the time

of day has been set. However, the

oven can also be operated without

any programme. aucune

programmation.

Setting the time of day

When the power supply is switched on,

or after a power failure, the “Time of day” pilot

lamp

will flash on the display.

To set the correct time of day:

1. Press button

or .

2. After the setting is carried out, wait for 5

seconds: the “Time of day” pilot lamp

will go out and the display will show the

set time. The appliance is ready for use.

To reset the correct time of day:

1. Press button

repeatedly to select the

“Time of day” function. The relevant pilot

lamp will start flashing. Then proceed as

described above.

The time of day can only be reset if no

automatic function (cook duration or

end of cooking

) .

Electronic programmer

In the event of a power failure, all the

settings (time of day, programme

setting or programme in operation) will

be cancelled.

When the power is restored, the

numbers in the display will flash, and

the clock/timer has to be reset.

5

1

2

3

6

8

4

7

Fig. 7

electrolux 11

“Cooking Duration” function

This function allows the oven to auto-

matically switch off at the end of a pro-

grammed cooking duration time. Place food

in the oven, select a cooking function and

adjust the cooking temperature. Press

button

repeatedly to select the “Cooking

Duration” function. The relevant pilot lamp

clichote.

Then, proceed as follows:

To set the duration time:

1. Press button

or .

2. After the setting is carried out, wait for 5

seconds: the "Cooking Duration" pilot

lamp

will come on and the display will

revert to the time of day.

3. When cooking time is over, the oven will

be switched off automatically and an

acoustic alarm will be heard, while the pilot

lamp will start flashing. Turn the oven

function and the thermostat control knob

to zero.

To switch off the acoustic alarm, press any

button.

NOTE: turning the acoustic alarm off will

reset the oven to manual, and if the oven

function and the thermostat knobs are not

set to zero the oven will start to heat again.

To cancel the duration time:

1. Press button

repeatedly to select the

“Cooking Duration” function. The relevant

pilot lamp

will flash and the display will

show the remaining cooking time.

2. Press button

until the display shows

“0:00”. After 5 seconds the pilot lamp will

go out and the display will revert to the

time of day.

12 electrolux

“End of cooking” function

With this function, you can set the oven

to switch off automatically when a

programmed end of cooking time is over.

Place food in the oven, select a cooking

function and adjust the cooking temperature.

Press button

repeatedly to select the

“End of cooking” function. The relevant pilot

lamp will start flashing. Then, proceed as

follows:

To set the End of cooking time:

1. Press button

or .

2. After the setting is carried out, wait for 5

seconds: the “End of cooking” pilot lamp

will come on and the display will revert

to the time of day.

3. When cooking time is over, the oven will be

switched off automatically and an acoustic

alarm will be heard, and the pilot lamp will

start flashing. Turn the oven function and

the thermostat control knob to zero.

To switch off the acoustic alarm, press

any button.

NOTE: turning the acoustic alarm off will

reset the oven to manual, and if the oven

function and the thermostat knobs are not

set to zero the oven will start to heat again.

To cancel the End of cooking time:

1. Press button

repeatedly to select the

“End of cooking” function. The relevant pilot

lamp

will flash and the display will show

the programmed End of cooking time.

2. Press button

until the display shows the

current time of day. The programmer will

beep and the pilot lamp will go out.

“Cooking duration”

and “End of

cooking time”

combined

The functions “Cooking duration” and

“End of cooking time” can be used

simultaneously to set the oven to switch on

and off automatically at a later time.

electrolux 13

1. With the “Cooking duration” function

(carry out the cooking duration setting as

described in the relevant chapter) set the

duration time. Then, press button

: the

display will show the programmed setting.

2. With the “End of cooking time” function

(carry out the End of cooking setting as

described in the relevant chapter) set the

end of cooking time.

The relevant pilot lamps will come on and

the display will show the time of day. The

oven will switch on and off according to the

set programmes.

“Minute minder” function

The minute minder alarm will sound at

the end of a timed period, but the oven will

remain on, if it is in use.

To set the minute minder:

1. Press button repeatedly to select the

“Minute minder” function. The relevant pilot

lamp will start flashing.

2. Then, press button or (maximum: 2

hours, 30 minutes).

3. After the setting is carried out, wait for 5

seconds: the “Minute minder” pilot lamp

will come on.

4. At the end of the timed period, the pilot lamp

will start flashing and an acoustic alarm will

be heard. To switch off the acoustic alarm,

press any button.

To cancel the minute minder:

1. Press button

repeatedly to select the

“Minute minder” function. The relevant pilot

lamp

will flash and the display will show

the remaining time.

2. Press button

until the display shows

“0:00”. After 5 seconds the pilot lamp will

go out and the display will revert to the time

of day.

14 electrolux

Always cook with the oven door

closed.

Stand clear when opening the

drop down oven door. Do not

allow it to fall open - support the

door using the door handle, until it

is fully open.

The oven has four shelf levels.

The shelf positions are counted from

the bottom of the oven as shown in

the diagram.

It is important that the shelf is correctly

positioned.

Attention! - Do not place cookware

directly on the oven base and do

not cover it with aluminium foil

while cooking, as this could cause

a heat build-up which would affect

the baking results and damage the

oven enamel. Always place pans,

heat-resisting pans and aluminium

foils on the grid which has been

inserted in the oven shelves.

Condensation and Steam

The oven is supplied with an exclusive

system which produces a natural circulation

of air and the constant recycling of steam.

This system makes it possible to cook in a

steamy environment and keep the dishes

soft inside and crusty outside. Moreover, the

cooking time and energy consumption are

reduced to a minimum. During cooking

steam may be produced which can be

released when opening the oven door. This

is absolutely normal.

However, always stand back from

the oven when opening the oven

door during cooking or at the end

of it to allow any build up of steam

or heat to release.

Hints and tips for using the oven

4

3

2

1

When food is heated, it produces

steam in the same way as a

boiling kettle does. When steam

comes in contact of the oven door

glass, it will condense and

produce water droplets. To

reduce condensation, ensure the

oven is well heated before placing

food in the oven cavity. A short

oven pre-heating (about 10

minutes) will then be necessary

before any cooking. We

recommend you to wipe away

condensation after each use of

the appliance.

electrolux 15

For the cooking of cakes

Pre-heat the oven, unless indicated

differently, for at least 10 minutes before use.

Do not open the oven door when cooking

dishes which must raise (e.g. raised pastries

and soufflés); the jet of cold air would block

the raising process. To check if cakes are

cooked, insert a toothpick into the mixture; if

it comes out clean the cake is ready. Wait

until at least 3/4 of the cooking time has

passed before doing this check.

As a general rule remember that:

a dish which is well-cooked on the

outside but not sufficiently cooked inside

would have required a lower temperature

and longer cooking time. On the contrary, a

“dry” texture would have required a shorter

time and higher cooking temperature.

For the cooking of meat

Meat to be cooked in the oven should

weigh at least 1 kilo to avoid its becoming

too dry. If you want roasts with a good

colour, use very little oil. If the piece is lean,

use oil or butter or a little of both. Butter or

oil are on the other hand unnecessary if the

piece has a strip of fat. If the piece has a strip

of fat on one side only, put it in the oven with

this side upwards; when melting the fat will

grease the lower side sufficiently.

Red meat should be removed from the

fridge one hour before cooking otherwise the

sudden change of temperature could cause

it to become tough. A roast, especially if of

red meat, must not be salted at the

beginning of cooking as salt causes juices

and blood to seep out of the meat, thus

preventing the formation of a well-browned

crust.

It is advisable to salt the outside of the

meat after just over half the cooking time.

Place the roast in the oven in a dish

having a low rim; a deep dish shields heat.

Meat can be placed on an ovenproof

dish or directly on the grill, under which the

dripping pan will be inserted to collect juice.

Ingredients for gravy should only be put in the

dish immediately if cooking time is brief,

otherwise they should be added during the

last half hour.

Begin cooking rare meat at a high

temperature, reducing the temperature to

finish cooking the inside.

The cooking temperature for white meat

can be moderate throughout.

The degree of cooking can be checked

by pressing the meat with a fork; if it does not

give the meat is cooked.

At the end of cooking it is advisable to

wait at least 15 minutes before cutting the

meat in order that the juices are not lost.

Before serving plates can be kept warm

in the oven at minimum temperature.

Grilling

The following types of meat are suitable for

grilling. Mostly meat or offal cut in slices or

pieces of various sizes, but not usually very

thick, poultry cut in half and flattened, fish,

some vegetables (e.g. courgettes, aubergines,

tomatoes, etc.), skewers of meat or fish and

seafood.

Meat and fish to be grilled should be

lightly brushed with oil and always placed on

the grill; meat should be salted upon

completion of cooking; whereas fish should

be salted on the inside before cooking. The

grill should be positioned in the guides

nearest or furthest from the grill element

according to the thickness of the meat, in

order to avoid burning the surface and

cooking the inside insufficiently. The

formation of smoke caused by drops of juice

and fat can be avoided by pouring 1 or 2

glasses of water into the dripping pan. The

grill can also be used to brown, toast bread

and grill certain types of fruit, such as

bananas, halved grapefruit, slices of

pineapple, apples, etc. Fruit should not be

placed too near the source of heat.

16 electrolux

To open the oven door, always

catch the handle in its central

part.

Cooking times

Cooking times can vary according to the

type of food, its consistency and its volume.

It is advisable to watch when cooking for the

first time and check results since when

preparing the same dishes, in the same

conditions, similar results are obtained. The

“table of cooking times” relating to cooking

in the oven and by grill is provided as a guide.

Experience will show possible variations to

the values set out in the table.

Nevertheless carefully follow the

indications given in the receipe you

intend to follow.

Attention: do not place any utensils

such as dripping pan, cake tins, casseroles,

pyrex dishes, aluminium foil or other on the

base of the oven when the oven is in use. A

stagnation of heat would result which would

compromise the results of cooking and could

damage the oven enamel.

The safety thermostat

In order to avoid excessive overheating

due to incorrect use of the appliance or else

to a faulty component, the oven is equipped

with a safety thermostat which cuts off the

power supply if necessary. Operation is

restored automatically when the oven

temperature decreases to normal values.

Therefore, if the thermostat cuts in because

you have not been using the appliance

correctly, the oven can be used again simply

by waiting for the appliance to cool down. If,

instead, the thermostat cuts in because of a

faulty component, you should call the

Service Department.

The cooling fan for the controls

The oven is provided with a cooling fan,

meant to keep the front panel, the knobs and

the oven door handle cool. This fan may run

on after the oven or grill is switched off, until

a normal temperature is reached.

electrolux 17

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Traditional and fan forced cooking

Cooking tables

CAKES

Whisked recipes 2 170 2 160 45 ~ 60 In cake mould on the shelf

Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould on the shelf

Butter-milk cheese cake

1 160 2 150 60 ~ 80 In cake mould on the shelf

Apple cake

1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould on the shelf

Strudel 2 175 2 150 60 ~ 80 In cake tin on the shelf

Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 In cake mould on the shelf

Fruit cake 1 175 1 160 45 ~ 60 In cake mould

Sponge cake 1 175 2 160 30 ~ 40 In cake mould on the shelf

Christmas cake 1 170 1 160 40 ~ 60 In cake mould on the shelf

Plum cake 1 170 1 160 50 ~ 60 In cake mould on the shelf

PASTRIES

Small cakes 2 170 2 (1 and 3)* 160 25 ~ 35 In baking tray

Biscuits 3 190 3 170 15 ~ 25 In baking tray

Meringues 2 100 2 100 90 ~ 120 In baking tray

Buns 2 190 2 180 12 ~ 20 In baking tray

Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 2 pieces in baking tray

500 Rye bread 1 190 1 180 30 ~ 45 In bread pan on the grid

500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in baking tray

250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray on the grid

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 In mould on the shelf

Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 In mould on the shelf

Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 In mould on the shelf

Lasagne 2 180 2 160 45 ~ 65 In mould on the shelf

Cannelloni 2 200 2 175 40 ~ 55 In mould on the shelf

Meat

1000 Beef 2 190 2 175 50 ~ 70 On shelf and dripping pan

1200 Pork 2 180 2 175 100 ~ 130 On shelf and dripping pan

1000 Veal 2 190 2 175 90 ~ 120 On shelf and dripping pan

1500 English roast beef

1500 rare 2 210 2 200 50 ~ 60 On grid and dripping pan

1500 medium 2 210 2 200 60 ~ 70 On grid and dripping pan

1500 well done 2 210 2 200 70 ~ 80 On grid and dripping pan

2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind-in dripping pan

1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in dripping pan

1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping pan

NOTES

Cooking

time

minutes

temp. °C

Level

4

3

2

1

Level

Traditional

Cooking

Fan forced

Cooking

Weight (gr.)

TYPE OF DISH

temp. °C

4

3

2

1

18 electrolux

1000 Chicken 2 190 2 175 60 ~ 80 Whole-in dripping pan

4000 Turkey 2 180 2 160 210 ~ 240 Whole-in dripping pan

1500 Duck 2 175 2 160 120 ~ 150 Whole-in dripping pan

3000 Goose 2 175 2 160 150 ~ 200 Whole-in dripping pan

1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces

1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes

1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

Grilling -

(*) If you need to cook more than one dish at the same time, we recommend you to place them on

the levels quoted between brackets.

If you wish to cook more than one dish at the same time, we suggest that you change the cooking

levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your

dishes.

Fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14

Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8

Sausages 8 — 3 max 12 ~ 15 10 ~ 12

Pork chops 4 600 3 max 12 ~ 16 12 ~ 14

Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30

Kebabs 4 — 3 max 10 ~ 15 10 ~ 12

Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14

Hamburger 6 600 3 max 10 ~ 15 8 ~ 10

Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12

Sandwiches 4-6 — 3 max 3 ~ 7 —

Toast 4-6 — 3 max 2 ~ 4 2 ~ 3

Upper

side

°C

Temperature

Pieces Weight

Quantity

Cooking time

(minutes)

TYPE OF DISH

Level

4

3

2

1

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Lower

side

The oven temperatures are intended as a guide only. It may be necessary to increase

or decrease the temperatures to suit individual preferences and requirements.

electrolux 19

Thermal grilling

Type of dish Quantity Level Temp. Time in minutes

(gr.) °C lower upper

side side

Rolled joints

(turkey) 1000 3 200 30 ~ 40 20 ~ 30

Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30

Chicken legs — 3 200 15 ~ 20 15 ~ 18

Quail

500 3 200 25 ~ 30 20 ~ 25

Vegetable gratin — 3 200 20 ~ 25 —

St. Jacques shells — 3 200 15 ~ 20 —

Mackerel — 3 200 15 ~ 20 10 ~ 15

Fish slices 800 3 200 12 ~ 15 8 ~ 10

Pizza

700 Pizza, large 1 200 15 ~ 25 in baking tray

500 Pizza, small 1 200 10 ~ 20 in mould on the shelf

500 Flat cake 1 200 15 ~ 25 in baking tray

4

3

2

1

The oven temperatures are intended as a guide only. It may be necessary to increase or

decrease the temperatures to suit individual preferences and requirements.

NOTES

Cooking

time

minutes

Temperature

°C

Level

Weight

(gr.)

TYPE OF DISH

When using the thermal grill function, select a maximum temperature of 200°C.

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

4

3

2

1

20 electrolux

Cleaning the hob

Before cleaning, make sure the hob is

cool.

Never use aggressive or abrasive agents,

such as oven sprays, stain or rust removers,

scouring powders, or sponges with an abra-

sive effect.

Special cleaning agents and ceramic hob

scrapers are available from department

stores.

Slight, non-burnt soilage can be wiped off

with a damp cloth. Burnt soilage has to be

removed with a scraper. Afterwards wipe off

the ceramic hob with a damp cloth.

Light metallic stains (aluminium residues)

can be removed from the cooking zone with a

ceramic hob cleaning agent.

Sugar solutions, food stuffs with a high

sugar content must be removed immediately

with a scraper. If this type of soilage is not

removed immediately it can cause irreparable

damage to the ceramic surface. When the

surface has cooled wipe over with a damp

cloth.

Before using any detergent or cleaning

agent on the ceramic top, ensure they are

recommended by the manufacturer for use on

ceramic hobs.

Do not apply any cleaning agents to hot

cooking zones. Ensure any residues are wiped

off before the cooking zones are used again.

The oven should be kept clean at

all times. A build-up of fats or other

foodstuffs could result in a fire,

especially in the grill pan.

This appliance cannot be cleaned

with steam or with a steam

cleaning machine.

Before using any cleaning materials on

your oven, check that they are suitable and

that their use is recommended by the

manufacturer.

Cleaning the oven

Clean carefully the oven cavity after use

when it is still warm. In fact, at this moment it

is easy to take off deposits of fat or other

substances such as fruit juice, sugar particles

or fat. You can use warm detergent water or

one of the appropriate spray oven cleaners.

Do not direct the spray at the mat steel parts

as this could damage them and always follow

the manufacturer's instructions. Clean the

oven accessories with warm water and

detergent.

Remove possible incrustations with a

slightly abrasive powder.

Never line any part of the oven with

aluminium foil. It would result in an

accumulation of heat which might

damage the cooking results and

also damage the enamel.

Cleaning and maintenance

Before cleaning always allow the

oven to cool down before

switching off at the electricity

supply.

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Electrolux FHH6885GK User manual

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