Garde 181DM12 Heavy-Duty Mountable Dicers User manual

Type
User manual

Garde 181DM12 Heavy-Duty Mountable Dicers can be mounted to a countertop, workstation, or wall, making them a versatile addition to any kitchen. They feature sharp blades that can dice onions quickly and easily, with three different blade sizes available (1/4", 1/2", and 3/8") to accommodate different needs. The dicers are easy to clean and maintain, with removable parts that can be washed in the dishwasher. They are also durable and built to last, with a 1-year warranty.

Garde 181DM12 Heavy-Duty Mountable Dicers can be mounted to a countertop, workstation, or wall, making them a versatile addition to any kitchen. They feature sharp blades that can dice onions quickly and easily, with three different blade sizes available (1/4", 1/2", and 3/8") to accommodate different needs. The dicers are easy to clean and maintain, with removable parts that can be washed in the dishwasher. They are also durable and built to last, with a 1-year warranty.

 
USER MANUAL
Item #181DM12 Item #181DM38Item #181DM14
10/2021
Mountable Dicers
HEAVY-DUTY

Be careful when handling and operang the machine, as the blades are very sharp.
Always keep your hands away from the blades.

These dicers can be mounted to a countertop, workstaon, or wall.
1. Wall Mount Instrucons:
a. Place the unit where you’d like it to be mounted.
b. Find the closest stud and move the machine so that the mounng holes on one side
of the unit are over the stud.
• It’s important that the unit be mounted to a stud to prevent it from
falling during use!
c. Mark the 4 hole locaons and remove the machine.
d. Drill 5/32” holes through these marks and then, with washers under their heads, drive
the mounng screws through the holes in the unit and into the holes in the wall.
2. Countertop/Workstaon Instrucons:
a. Choose a sturdy countertop or workstaon for mounng.
b. Place the unit where you’d like it to be mounted.
c. Mark the 4 hole locaons and remove the machine.
d. Drill 5/32” holes through these marks and then, with washers under their heads, drive
the mounng screws through the holes in the unit and into the holes in the surface.

1. Put a onion on the blade and holder assembly.
2. After making sure your hands and ngers are clear of the cutting area, pull the handle in one
quick moon.
a. This may occasionally need to be repeated for onions that are exceponally large.
b. Do not try to cut onions that are bigger than the opening in the blade holder.
3. When nished, be sure to clean the machine using the instrucons below.
Note: to cut 1/4” and 1/2”, use the 1/4” push block. To cut 3/8”, use 3/8” push block.
USER MANUAL
Please read and comply with the instrucons listed on this document. To get the best service life
and performance from your machine, clean it thoroughly before and aer each use by following the
instrucons listed below. Minimize the use of alkaline cleaners as they may dull the nish and cause ping.
Cleaning and Maintenance
1. Release the push block by removing the thumb screws.
2. Release the blade and holder assembly by removing the wing nuts.
3. Carefully remove the blade and holder assembly, as well as the push block.
4. Wash the push block and blade and holder assembly.
a. The blade and holder assembly can be further disassembled for more thorough
cleaning by:
• Removing the thumb screws and blade holder plate
• Lightly tapping the blades and spacers to remove them from the holder.
b. To reassemble the blade and holder assembly:
• Put the blade holder on a at surface with the spacer pockets facing up.
• Insert blade spacers with their slots facing the inner opening of the blade holder.
• Insert blades with cung edge facing down and slots facing up.
• Insert blades with cung edge and slots facing down.
• Put the blade holder plate into place and secure it with the thumbscrews.
5. Simply reverse the disassembly instrucons to reassemble the dicer.
6. When needed, lubricate the guide rods with mineral oil, food grade grease, or paran.
Do not use cooking oil.
USER MANUAL
USER MANUAL
Dicer Wall Bracket
#181BRKDD
Replacement Parts

Blade Assembly
#181PBA14

Blade Assembly
#181PBA38

Blade Assembly
#181PBA12
Feet
#181FT1
SS Wing Nut
#181SSWNUT

(22 Blades)
#181PBLD14

(10 Blades)
#181PBLD12

(16 Blades)
#181PBLD38

#181PPB1412

#181PPB38
SS Thumb Screw
#181TSCREW
Bumper
#181BUMPER
EQUIPMENT LIMITED WARRANTY
To Make a Warranty Claim:
For Warranty Inquiries contact the location where you purchased the product:
WebstaurantStore.com: Contact help@webstaurantstore.com. Please have your order number ready.
The Restaurant Store: If you purchased this unit from your local store, please contact your store directly.
TheRestaurantStore.com: Online purchases, call 717-392-7261. Please have your order number ready.
Failure to contact the designated location prior to obtaining equipment service may void your warranty.
Garde makes no other warranties, express or implied, statutory or otherwise, and HEREBY DISCLAIMS ALL IMPLIED
WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND OF FITNESS FOR A
PARTICULAR PURPOSE.
This Limited Warranty does not cover:
Equipment sold or used outside the Continental United States
Use of unltered water (if applicable)
Blades. They are expected to wear down and be replaced by user on a consistent basis dependent
upon frequency of usage.
Garde has the sole discretion on wearable parts not covered under warranty
Equipment used for residential or other non-commercial purposes
Equipment not purchased directly from an authorized dealer
Equipment that has been altered, modied, or repaired by anyone other than an authorized service agency
Equipment where the serial number plate has been removed or altered.
Damage or failure due to improper installation, improper utility connection or supply, and issues resulting from
improper ventilation or airow.
Defects and damage due to improper maintenance, wear and tear, misuse, abuse, vandalism, or Act of God.
Any action for breach of this warranty must be commenced within 1 year of the date on which the breach occurred.
No modication of this warranty, or waiver of its terms, shall be effective unless approved in a writing signed by the
parties. The laws of the Commonwealth of Pennsylvania shall govern this warranty and the parties’ rights and duties
under it. Garde shall not under any circumstances be liable for incidental or consequential damages of any kind,
including but not limited to loss of prots.
Garde warrants its equipment to be free from defects in material and workmanship for a period of 1 year. This is the
sole and exclusive warranty made by Garde covering your Garde brand equipment. A claim under this warranty must
be made within 1 year from the date of purchase of the equipment. Only the equipment’s original purchaser may
make a claim under this warranty. Garde reserves the right to approve or deny the repair or replacement of any part
or repair request. The warranty is not transferable. Garde Equipment installed in/on a food truck or trailer will be
limited to a period of 30 days from the original date of purchase.
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Garde 181DM12 Heavy-Duty Mountable Dicers User manual

Type
User manual

Garde 181DM12 Heavy-Duty Mountable Dicers can be mounted to a countertop, workstation, or wall, making them a versatile addition to any kitchen. They feature sharp blades that can dice onions quickly and easily, with three different blade sizes available (1/4", 1/2", and 3/8") to accommodate different needs. The dicers are easy to clean and maintain, with removable parts that can be washed in the dishwasher. They are also durable and built to last, with a 1-year warranty.

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