COMMERCIAL HEAVY DUTY
FOOD AND LIQUID WARMER
MODEL No. FW-20
FW-40
Specifications
Commercial, heavy-duty countertop Food and Liquid Warmer designed to be used wet or
dry. Warmer shall be constructed of stainless steel and heated by a tubular element
securely positioned beneath each stainless steel, deep-drawn, coved-cornered well.
Warmer shall be provided with 2 1/2 NSF adjustable legs and a cord and cap. The FW-20
single Warmer shall be 14 inches wide and 22 inches deep. The FW-20 Warmer shall
have one well capable of holding one standard 12" x 20" #200 pan. The element shall be
controlled by a thermostat with an amber signal light to indicate a power-on condition. The
control knob shall be front-mounted.
The FW-40 double Warmer shall be 28Vi inches wide and 22 inches deep. The FW-40
Warmer shall have two wells, each capable of holding one standard 12" x 20" #200 pan.
Each element shall be individually controlled by a thermostatic control with an amber
signal light to indicate a power-on condition. The two control knobs shall be front-mounted.
Cecilware's Adapter Tops shall be available as accessories. This product to be
Underwriters Laboratories, Inc. and shall meet the standards of the National Sanitation
Foundation.
Accessories:
Adapter Top (converts FW-20 or one side of FW-40 to hold two 7 quart
inserts).
Dimensions Inches MM
Overall Body Dimensions (FW-20)
Width 14 356
Depth 22 559
Height 12 ½ 318
Overall Body Dimensions (FW-40)
Width 28 ½ 724
Depth 22 559
Height (Includes 2 1/2 legs) 12 ½ 318
Temperature Settings
Temperature Settings Thermostatic, Off to Hi
Number of Controls
FW-20 1
FW-40 2
Weight FW-20 Ibs. KG
Shipping 35 16
Weight FW-40 Ibs. KG
Shipping 48 22
Warmers Model Voltage
FW-20 120
FW-40 208/220/240
CECILWARE CORPORATION
43-05 20th AVENUE, LONG ISLAND CITY, NY 11105 • 718-932-1414
531 SOUTHERN BLVD., WEST PALM BEACH, FL 33405 • 305-655-9696
N166F 4/94
WARRANTY
Every Cecilware product has been carefully in-
spected before shipment. The finest of materials
and the highest standards of workmanship have
been built in to the equipment.
Within 1 year of purchase, should any Cecilware
product show defect in factory workmanship or
material, we agree to repair, at our option or
replace without cost to user such parts which prove
upon factory inspection to have been so defective.
All equipment must be shipped transportation
charges prepaid for acceptance. This warranty
covers replacement parts only, labor charges are
covered for 90 days after installation.
This warranty does not apply under the following
conditions:
• neglect or abuse of equipment
• excessive lime condition
• improper installation
• any outside modification to equipment
Every Cecilware urn body is covered for three
years. This warranty covers the stainless steel body
and stainless steel liners only.
Portable equipment such as Electric Fryers, Food
Warme
rs, Electric Stoves, Dispensers, Plug
-
In
CECILWARE CORPORATION
43-05 20th AVENUE, LONG ISLAND CITY, NEW YORK 11105 • 718-932-1414
Operation & Maintenance Manual
Food Warmers
Models FW-20, FW-40
WET OPERATION
Pour 1 gallon of water into Pan and turn the thermostat knot to its maximum (#10) position.
Once water has reached maximum temperature, the knob can be turned counterclockwise to
a desirable position of {#7 or #6) for serving temperature.
Hot water can be used for quicker preheating.
To prevent unnecessary evaporation of water, keep inserts in the pan at all times.
DRY OPERATION
The thermostat can be set at the desired warming temperature. It will take 15 minutes for the
unit to heat up to serving temperature. It is recommended that a 6" deep insert be used when
operating dry.
CAUTION: NEVER POUR WATER INTO A DRY PRE-HEATED
PAN. THE STREAM VAPORS MAY CAUSE
INJURY.
NEVER PLACE FOOD DIRECTLY INTO PAN. (USE
INSERTS)
CLEANING OPERATION
Clean pan daily with hot water and soap or detergent. If dry operation is preferred, a slight
discoloration of the pan's bottom may be removed by using a mild abrasive cleaner or pad.
MANUFACTURERS OF FOOD SERVICE EQUIPMENT SINCE 1911
ILLUSTRATION AND PARTS LIST
Item Part No. Part Description FW-20 FW-40
1
T265F
Warmer Liner Pan
1
2
2 K223F Drain Plug (Optional)
1
2
3 M080F Washer (Optional)
1
2
4 K224F Drain Valve Assembly (Optional)
1
2
5 P322F 8-32x ½ Ph. Truss Head Screw S.S. 2 4
6 K222F Drain Valve (Optional)
1
2
7 T744F Heater Box
1
2
8 C054F Line Cord Assembly 120V
1
1
8 C055F Line Cord Assembly 240V 1 1
9 8012F Heyco Bushing 1 1
10 P297F 10-24 Nut 4 8
11 T729Q Body & Assembly FW40 — 1
11 T724Q Body Assembly FW20 1 —
12 T714Q Bottom Assembly FW40 — 1
12 T310Q Bottom Assembly FW20 1 —
13 M172F Plastic Leg (Set of 4) 1 1
14 P057F 10-24 Truss Head Screw 4 8
15 P235F 8-18 Slot Hex Screw 8 16
16 M257F Knob Bumper Guard FW40 — 1
16 M255F Knob Bumper Guard FW20 1 —
17 P018F 6-32x ¼ Round Head Screw 2 4
18 M008F Knob, Thermostat 1 2
19 C085F Red Indicator Light 1 2
22 L005F Thermostat 1 2
23 P014F 8-32x ½ Round Head Screw 6 12
24 T725F Z-Bracket, Heater Box 2 4
25 P062F 10-24 Hex Nut 5 10
26 U663F Capillary Clamp 1 2
27 G240F 120V 850W Heating Element — 2
27 G242F 240V 1200W Heating Element 1 2
27 G006F 120V 10OOW Heating Element 1 —
Optional Accessories
28
V107F
Adaptor For
7
Quart Pots
1
2
29 V108F 7 Quart Pot with Cover 2 4
30 V109F #200 Pan, 12"x20" 1
2
SPECIFICATIONS
ELECTRICAL WIRING DIAGRAMS
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1
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2
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3
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4
Cecilware FW-40 User manual
- Category
- Food warmers
- Type
- User manual
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