Pitco Frialator RPB14 User manual

Brand: Pitco Frialator

Model: RPB14

Category: Deep fryers

Type: User manual

Pitco Frialator RPB14 is a high-performance gas fryer designed for commercial kitchens. With its powerful 80,000 BTU burners, it can quickly heat up to 40 lbs. of oil, making it ideal for frying large batches of food. The fryer features a spacious 13-5/8" x 14" frying area, providing ample room to accommodate various food items. Its adjustable thermostat allows you to precisely control the temperature, ensuring consistent and evenly cooked results.

The RPB14 is built with safety in mind. It comes with a built-in flame failure device that automatically shuts off the gas supply if the flame goes out, preventing gas leaks and potential hazards. The fryer also has a high-temperature limit switch that triggers if the oil temperature exceeds a safe level, protecting the unit from overheating.

Installation/Operation Manual

for the Radiant Power Burner Series Gas Fryers

Model RPB 14 - Technofry 1

with Optional UFM Spacefighter or Built-in Filters

L20-034 REV. 01 7/94

IMPORTANT

Warning: Improper installation, adjust-

ment, service or maintenance can cause

property damage, injury or death.

Read this entire manual thoroughly

prior to installation, operation,

maintenance or service of this

equipment.

For Your Safety: Do not store or use

gasoline or other flammable vapors or

liquids in the vicinity of this or any

other appliance.

Warning: Gas leak procedures, obtained

from your gas supplier, should be posted

in a prominent location, in the event that

the user smells gas.

Installation

Table of Contents

Installation:

Safety 1

Table of Contents 2

Table of Specifications and Requirements 3

Figure L-1: Dimensions of the RPB 14 4

Warranty, Checking Your Order, and

Leveling the Fryer 5

Clearances, Gas Service 6-7

Electrical Grounding 7

Ventilation and Fire Protection 8

Installation Adjustments 9-10

Preliminary Cleaning 11

Operation:

Filling the Fryer 12

Figure L-2: Cover the MIN Level Mark 13

Figure L-3: Don't Melt Solid Blocks 13

Figure L-4: Don't Leave Air Spaces 14

Figure L-5: Don't Damage These Parts 14

Startup, Shutdown, Computer - Programming 15

Computer Flexible Menu Strip, Shutdown 16

Power Failure Procedures 16

Figure P-1: Standard RPB 14 Fryer 16

Daily and Weekly Cleaning of the Fryer 17

Moving the Fryer 18

Basket Lift Procedures 19

Maintenance

Filtration: UFM and Built-in 20-23

Figure L-6: Assembling the UFM Filter 23

Operator's Troubleshooting - Fryer 24-27

Operator's Troubleshooting - Filter 28-29

Entrance Box - 120 or 240 VAC N/A

Standard Front Panel N/A

Front Panel, Computer N/A

Front Panel, T'stat Behind Door N/A

UFM Filter -115 VAC Option N/A

UFM Filter - 240 VAC Option N/A

UFM Filter - 208/230 VAC Option N/A

Installation

Table of Specifications and Requirements

Model RPB 14 USA Units Metric Units

Hourly Gas Input 80,000 BTU 20,160 KCalNo.

No. Heat Tubes 2 2

Minimum Fat Capacity 40 lbs. 19.7 L

Frying Area 13-5/8" x 14" 34.6 cm x 35.6 cm

Frying Depth 4" 10.2cm

Size Drain Valve 1-1/4'' NPT 1-1/4" NPT

Drain Outlet Height Above Floor 17" 43.2 cm

Size of Gas Connection 1/2" NPT 1/2" NPT

Total Shipping Weight 214 Ibs. 96Kgs.

Shipping Size 16ft

0.45 M

Dimension (see Fig. L-1)

A = 16-5/32" 41.0cm

B = 33-11/32" 84.7cm

C = 44" 111.8 cm

D =34" 86.4cm

E = 10" 25.4cm

F= 6" 15.2 cm

G = 5-1/2" 14.0cm

H = 2-7/8" 7.3cm

J = 4-13/16" 12.2cm

K = 45-25/32" 116.3 cm

L = 51-29/32" 131.8 cm

M = 1-11/16" 4.3cm

N = 17” 43.2 cm

Regulated Gas Pressure Natural Gas Propane Gas

3.0" WC 8.0" WC

Fryer Electrical Spec's 120/60 Hz 220/240/50 Hz

RPB 14 3 AMPS/EA 1.5 AMPS/EA

RPB 14 w/ Basket Lift Option 7 AMPS/EA 3.5 AMPS/EA

Built-in Filter 8.15 AMPS/EA 4.3 AMPS/EA

UFM Filter 7.0 AMPS/EA 3.5 AMPS/EA.

Installation

Installation 4

Figure L-1: Dimensions of the RPB 14 Fryer.

Installation

Warranty

Your warranty protects you by insisting that you protect yourself and your fryer operators. Follow the installation

instructions carefully. Improper installation or operation of the fryer may void the warranty. Make sure that the

operators are made aware of, understand, and are following the safety guidelines for operation, filtration and

cleaning. Keep this manual handy for ready reference.

Checking Your Order

We recommend that you verify that your order is complete. The checklists which follow should help you to

confirm this. The following items are standard accesories shipped with your RPB14 Fryer:

q Fry Basket (2/Fryer) q Basket Hanger (1/Fryer)

q Tnk. Drn. Ext. Nipple (1/Fryer) q Fryer Cleanout Rod (1/Fryer)

q Tube Rack (1/Fryer)

If you ordered a Built-in Filter System with your RPB14, you should find the following filter accessories with

your order:

q Crumb Catch Basket (1/Filter) q Fryer Crumb Scoop (1/Filter)

q Filter Paper (25/Filter) q Fryer Cleaning Brush (1/Filter)

q Crumb Scoop (1/Filter) q Sample Pail of Filter Precoat (1/Filter)

q Measuring Cup (1/Filter) q Short Drain Elbow (1/Filter)

q Long Drain Elbow (1/Filter) q Filter Pan w/Paper Retaining Rack (1/Filter)

If you ordered a UFM Spacefighter Filter System with your RPB14, you should find the following filter acces-

sories with your order:

q Crumb Catch Basket (1/Filter) q Fryer Crumb Scoop (1/Filter)

q Filter Envelopes (25/Filter) q Fryer Cleaning Brush (1/Filter)

q Filter Paper Crumb Scoop (1/Filter) q Sample Pail of Filter Precoat (1/Filter)

q Measuring Cup (1/Filter) q Filter Pan w/Filter Pickup Assembly (1/Filter)

Check the packing slip included with your order and confirm any options or non-standard accessories which

you may have ordered.

n NOTE: If any parts and/or accessories are missing, contact the factory using our toll-free phone number, 1-800-258-3708.

Leveling the Fryer

q To level the fryer, you will need a pair of large waterpump pliers. With the fryer uncrated, and located where

it will be installed and operated, make the following adjustment:

q Using the waterpump pliers or a large adjustable wrench, turn the large hexes on the leg or caster bases, as

applicable, to raise or lower each caster or leg, and level the fryer

q On caster-equipped units, lock the front casters when the equipment is in its proper location. This is ac-

complished by pressing the caster foot levers down to the locked position.

Installation

Clearances

q Keep the fryer area free and clear from combustibles

q Provide adequate clearance around the base of the fryer to permit air for combustion to enter. Restricting air openings may

lead to improper burner operation, and could result in the generation of carbon monoxide, an invisible odorless, and toxic gas

q The fryer becomes hot during operation. To prevent a fire and ensure proper operation, the following minimum clearances

must be maintained:

Combustible Construction Non-Combustible Construction

Back

6" 0"

Sides 6" 0"

Gas Service

q All gas service must comply with local codes. In the absence of local codes, install the fuel gas service in accordance with the

National Fuel Gas Code, ANSI 2223.1-1988

q In Canada, install the fryer in accordance with local codes where applicable and with CAN/CGA-B149.1 for natural gas and

CAN/CGA-B149.2 for propane

q The fryer is equipped to work with one specific type of fuel gas. The fuel gas type is specified on the data plate inside the

front door of the fryer

n WARNING: NEVER supply the fryer with any type of fuel other than the one indicated

q Contact the local gas company to determine the correct size for the gas supply line. The fryer will not operate properly if the

gas line is too small. Guidelines for proper sizing of gas piping are also contained in the National Fuel Gas Code, ANSI

Z223.1-1988

q Pipe size should be appropriate to supply gas sufficient for the maximum demand of all equipment on the line, without loss

of pressure at any of the equipment

n NOTE: Always provide gas supply connection lines that have been sized to be equivalent to the supply connection on the

fryer

n WARNING: Do not use adaptors to make a smaller size supply line fit the fryer supply connection. Inadequate line size may

not allow sufficient gas volume for proper burner operation. This can result in impaired performance and/or the generation of

carbon monoxide, an invisible scentless and toxic gas

q When making gas supply connections, use a pipe joint compound resistant to liquefied petroleum gases

q Field-attached piping assemblies must not interfere with caster swivel radius or filter module travel, if applicable

q Caster-equipped fryers must be installed with a connector which complies with the "Standard for Connectors for Moveable

Gas Appliances", ANSI Z21.69-1987, and a quick- disconnect device which complies with the "Standard for Quick-

Disconnect Devices for Use with Gas Fuel", ANSI Z21.41-1978 and Addenda Z21.41a-1981 and Z21.41b.l983

q Fryers equipped with quick-disconnect devices and non-rigid connectors must have a restraint provided to limit the

movement of the fryer. This restraint system must be shorter than the connector and quick-disconnect and must not rely on

the connector and quick-disconnect or its associated piping to limit the fryer movement.

Installation

Gas Service Cont.

q The restraint system attachment for fryers equipped with quick-disconnect devices and non-rigid connectors

should be installed to the rear of the fryer cabinet, approximately 30 inches above floor level. Use caution when

drilling and installing the attachment. Do not locate in such a manner that the mounting screws will perforate the

fryer flue

q Before operating the fryer, test all fuel gas connections for leaks using an appropriate leak detection fluid.

n WARNING: Never use an open flame to test for gas leaks

q If the gas-supply system is going to be tested at a pressure GREATER THAN 1/2 psig, (3.45 kPa), the fryer

and its individual shut-off valve must be disconnected from the supply line

q If the gas-supply system is going to be tested at a pressure EQUAL TO OR LESS THAN 1/2 psig, (3.45 kPa),

the fryer's manual shut-off valve must be closed during testing.

Electrical/Grounding

q Electrical schematics are provided in this manual

n WARNING: This appliance is equipped with a three-prong (grounding) plug for your protection against shock

hazard and should be plugged into a properly grounded three-prong receptacle. Do not cut or remove the

grounding prong from this plug

q The fryer must be electrically grounded in accordance with local codes, or in the absence of local codes, with

the National Electrical Code, ANSI/NFPA 70-1990.

Installation

Ventilation and Fire Protection

Topic Listing Standard Installation Standard

Grease Extractor ANSI/UL 710-1981 ANSI/NFPA96- 1987

Ventilating Hood ANSI/UL 705-1984 ANSI/NFPA96- 1987

Filter Unit (If Applicable) ANSI/UL 900-1987 ANSI/NFPA96- 1987

ANSI/UL 586-1985 ANSI/NFPA96- 1987

Fire Extinguishing/Co2 ANSI/UL 154-1983 ANSI/NFPA12- 1989

Dry Chemical ANSI/UL 299-1984 ANSI/NFPA17- 1985

Water ANSI/UL 626-1984 ANSI/NFPA13- 1989

Foam

ANSI/NFPA11- 1988

Sprinklers ANSI/UL 199-1982 ANSI/NFPA13- 1989

Smoke Detectors ANSI/UL 268-1981 ANSI/NTPA 72B-1986

Fire Detection Thermostat ANSI/UL 521-1987 ANSI/NFPA 72B-1986

q These standards are not necessarily complete; other nationally-recognized standards may be equally applicable

q Design the ventilation system so that it can be cleaned easily, clean out dirt and grease on a regular

schedule to reduce fire hazard

q The fryer must have adequate ventilation to prevent the formation of carbon monoxide, an invisible, odor-less

and toxic gas

q Never obstruct the flow of combustion or ventilation air

q Always keep the flue vent clear to prevent overheating, fire hazard, and improper combustion

q Downdrafts could cause the unit to malfunction, and should be eliminated

q Do not connect the blower directly to the flue opening; this can cause poor temperature recovery, poor ignition,

and will make the fryer inefficient

q Leave a minimum of 18" open space between the fryer's flue opening and the intake of the exhaust blower

q It is strongly recommended that you install an approved fire detection and extinguishing system

q Exhaust temperatures from some fryers may run as high as 1200°F. Select and locate a fire extinguishing

system and sensing device with this in mind, in order to reduce the possibility of false alarms.

Installation

Installation Adjustments

n NOTE: These adjustments are to be performed by qualified service personnel

n NOTE: Refer to the appropriate sections of this manual for correct starting and shut down procedures prior to starting the

fryer

q The following tools will be needed: Manometer or low pressure gauge, digital thermometer or temperature probe

q We recommend that installation work involving main burner adjustments be performed with water in the fry tank. This will

allow plenty of adjustment time since with a thermostat setting in excess of 212°F, the burners will remain on continuously

n NOTE: Never let the water boil any lower than the MIN mark on the rear of the tank.

q Have your qualified service technician check the installed fryer's operating systems and perform any required adjustments to

ensure proper operation of the fryer. The systems and adjustments to be checked include the following:

q Proper electrical supply q Proper gas supply, including proper gas type.

q Gas Leak Test q Regulated Gas Pressure Adjustment

q Burner Flame/Gas & Air Mixture q Thermostat Calibration

q Adjustment

The following procedures are to guide your qualified service technician in performing the above checks and adjustments:

q Information on proper gas type, BTU rating, and regulated gas pressure, is contained on the data plate inside the door of the

fryer

q Information on electrical requirements is contained on the data plate inside the door of the fryer.

Gas Leak Test:

q With gas connected, the fry tank filled, and the fryer operating, check for gas leaks at all gas pipe fittings and connections,

using an appropriate leak detection solution

n WARNING: Never use an open flame to test for gas leaks

q Correct any gas leaks found.

Gas Pressure Adjustment:

q With the fryer off, remove plug and connect manometer to the regulated gas pressure tap on the gas valve

q With the fryer operating, verify that the regulated gas pressure is as follows: natural gas: 3.0 inches W.C.;

q propane gas: 8.0 inches W.C.

q If regulated gas pressure is other than that specified, remove the cap and adjust the gas regulator to obtain the proper

pressure

q Turning the regulator adjustment screw clockwise will increase gas pressure; turning the adjustment screw counterclockwise

will decrease gas pressure

q Once proper pressure has been obtained, reinstall regulator cap screw. Shut the fryer down and remove the manometer.

Apply pipe thread compound, (resistant to the action of liquid petroleum gases), to plug and reinstall plug in the gas valve

pressure tap fitting

q With fryer operating, and burners on, check for gas leaks

q Correct any leaks found.

Installation

Burner Flame/ Mixture Pressure Adjustment:

q With fryer off, remove plugs and connect manometers to pressure tap openings in each burner elbow

q With fryer operating, verify that mixture pressure at each burner elbow is as follows: Natural gas: 0.8 -0.9

inches W.C. - Propane gas: 0.9 -1.0 inches W.C.

q Adjust blower air slides as necessary to obtain proper reading. Each burner has its own air adjustment located at

the front of the blower housing. Closing the air slide will decrease mixture pressure; opening the air slide will

increase mixture pressure

q When properly adjusted, the burner flame, as viewed through the sight-glass, should be such that the near half

of the burner has an orange to red flame, and the far half of the burner has a mostly blue flame

q Once proper flame is obtained, shut fryer down, and remove manometers. Apply pipe thread compound,

(resistant to the action of liquid petroleum gases), to plugs and reinstall plugs in the elbow pressure tap fittings

q With fryer operating, and burners on, check for gas leaks

q Correct any leaks found.

Thermostat Calibration:

n NOTE: This procedure is not applicable to fryers equipped with the optional Pitco-Made Cooking

Computer. These do not require calibration

q This procedure must be performed using shortening rather than water, since calibration should be done at

cooking temperature

q We advise that you clean the fryer before filling it with cooking compound. Follow the preliminary cleaning

instructions in this manual

q Fill the fryer with cooking medium, following the procedure contained in this manual

q Start the fryer; set the thermostat knob to 300°F

q Wait for the fryer HEATING lamp to go out; insert a digital thermometer or temperature probe into the oil just

above the fryer temperature sensor which is attached to the right hand heat tube—wait for the temperature to

stabilize

q Turn the thermostat knob slowly until the fryer comes on again

q Compare the temperature measured to that indicated by the thermostat knob pointer. If the two temperatures are

different, loosen the set screws on the thermostat knob, and rotate the knob until the pointer is at the current oil

temperature. Tighten the set screws

q Turn the thermostat knob to 340°F, and allow time for the oil temperature to stabilize. There may be some

overshoot of oil temperature above the 340° set point

q Turn the thermostat knob to 350°F. Read the oil temperature and verify that the fryer cycles on and off at 350°F

q If necessary, loosen the set screws, and adjust the knob position to fine-tune the calibration. Tighten the set

screws.

Installation

Preliminary Cleaning

q Before you use your new fryer, clean it carefully to remove the thin coating of protective oil as well as any

foreign matter which may have accumulated during shipment

n NOTE: Always use insulated, oil-proof gloves when cleaning or filtering the fryer

n WARNING: Do not leave the fryer unattended during boil out

n WARNING: Never let the water boil below the MIN mark on the back of the tank

q Fill the tank with warm water and a nonabrasive detergent (Pitco Fryer Cleaner is recommended for best results)

q Turn the gas valve handle to the ON position

q Press the fryer's power switch to the START position, and release it. The switch will return to the ON

position, and the burners will ignite

q For units with solid state temperature control (standard), set the thermostat knob to 212°F. On models equipped

with Pitco-Matic Cooking Computers, press the BOIL button; the computer will maintain 190°F

q When the water comes to a simmer, use an appropriate cleaning brush to scrub the tank interior

q Allow the tank to soak for approximately 20 minutes to loosen deposits

q If the water threatens to boil over, reduce the thermostat setting for a short time, then return it to 212°F

q When the tank has been completely washed down, turn the fryer's power switch to OFF. Drain the washing

water into a container suitable for boiling water, and dispose of it

q Once the tank has cooled, rinse it thoroughly with cool water; repeat as needed to remove all residue from the

tank

q Wipe the tank down with a clean, dry cloth. Remove EVERY TRACE of water from the tank

q Close the drain valve

q Now you may fill the tank with shortening.

Operation

Filling TheFryer

n WARNING: For your protection, do not move the fryer unless hot liquid has been completely drained

n NOTE: ALWAYS wear insulated, oil-proof gloves when working with the fryer.

To fill the tank with liquid shortening:

q Close the drain valve

q Fill the tank with liquid shortening to the OIL LEVEL line marked on the tank back

n NOTE: ALWAYS be sure that the MIN level mark is covered before lighting the burners (see Figure L-2

below).

To fill the tank with solid shortening:

q Close the drain valve completely

q Remove the tube screen

n NOTE: NEVER melt blocks of solid shortening on top of the burner tubes—a fire will result, and your fryer

warranty will be voided

n NOTE: ALWAYS pack the shortening below, between and above the burner tubes, leaving NO AIR

SPACES

n NOTE: BE CAREFUL while packing the solid shortening cubes into the tank-do not bend or break the thin

temperature-sensor probes. If these are damaged, the fryer will not operate correctly

q On fryers equipped with solid state temperature controls (standard), press the melt cycle switch to MELT ON.

On fryers equipped with Pitco-Matic Cooking Computers, reprogram the computer for melt cycle operation.

(Refer to the instruction guide included with your computer.)

q When in melt cycle mode, the burners will cycle on for 4 seconds, off for 30 seconds, on for 4 seconds, etc. This

allows the fryer to heat the shortening slowly, until it is completely melted

q When the oil temperature reaches 150°F, the burners will come on and stay on until the shortening

reaches the set temperature

n NOTE: Always make sure that the shortening covers the MIN level mark completely (see Figure L-2,

below).

Figure 2: Cover the MIN Level Mark.

Figure L-3: Don't Melt Solid Blocks.

Operation

Figure L-4: Don't Leave Air Spaces.

Figure L-5: Don't Damage These Parts.

Installation

Start Up

q The item numbers in the following instructions refer to Figure P-1 on the facing page

q Remove any flammable material from the fryer area

q Check the gas supply; see that the fryer gas line is properly connected

q Turn on the building gas supply, if necessary

q Turn on the ventilation hood

q Check for proper shortening level in the fry tank

q Turn the gas valve handle (#8) clockwise to ON

q If your fryer is a standard RPB 14, follow the directions below. If the unit is equipped with a Pitco-Matic

Cooking Computer, follow the instructions under the section for computer-equipped fryers

Standard RPB 14:

q Press the melt cycle switch (#2) to the MELT ON position for solid shortening use or MELT OFF for non-

melt cycle operation

n NOTE: Even with liquid shortening, you may wish to use melt cycle, as this form of heating is less severe on the

shortening, and may increase shortening life

q Press the OFF/ON/START switch (#6) to the START position, and release it. The switch will automatically

return to the ON position, and the POWER ON lamp (#7) will light

q Set the thermostat knob (#4) to the desired temperature

q The HEATING lamp (#5) will light; the CHECK FRYER lamp (#3) will light for a few seconds, the burners will

ignite, and the fryer will heat to temperature. The HEATING lamp will remain lit as long as the burners are on

q Should the burner fail to ignite, press the OFF/ON/START switch to the OFF position

n NOTE: Wait 5 minutes before attempting to restart the fryer; this will allow any excess gas to dissipate.

Pitco-Matic Computer-Equipped Fryers:

q Program the computer for melt cycle operation for use with solid shortening, or for non-melt cycle operation, if

so desired for use with liquid shortening. Follow the programming instructions shipped with the computer

n NOTE: Even with liquid shortening, you may wish to use melt cycle, as this form of heating is less severe on the

shortening, and may increase shortening life

q Press the OFF/ON/START switch, located behind the fryer door, to the START position, and release it. The

switch will automatically return to the ON position

q The burners will ignite, and the computer will control the fryer. The computer will raise the shortening to the

programmed temperature

q Should the burner fail to ignite, press the OFF/ON/START switch to the OFF position

n NOTE: Wait 5 minutes before attempting to restart the fryer; this will allow any excess gas to dissipate

Figure P-I: Standard RPB 14 Fryer

1 Safety Open (Warning) Lamp

2 Melt Cycle Selector Switch

3 Check Fryer Lamp

4 Thermostat Knob

5 Heat Lamp ("Burners On")

6 Off-On-Start Switch

7 Power ON Lamp

8 Gas Valve Manual Shut Off

9 Hi Limit Lamp

Installation

How to Use Pitco-Matic Computer Flexible Menu Strip:

q The following are six easy steps for a customized computer menu strip:

1. Remove black frame.

2. Gently peel overlay away from computer

3. Take out old menu strip

4. Insert the new menu strip

5. Place overlay back in position

6. Secure the black frame in place

q You have completed all steps necessary for customizing your computer frying operations

Standby Shut Down

q Press the OFF/ON/START rocker switch (#6) to OFF; the fryer is now in stand-by mode.

Complete Shut Down

q Press the OFF/ON/START switch (#6) to OFF

q Turn the manual gas valve handle (#8) counterclockwise to OFF.

Power Failure Procedures

n NOTE: Allow a minimum of 5 minutes to elapse before relighting the fryer, so that excess gas may

disperse from the area

q The fryer will stop working if power is interrupted

q Follow the complete shut down procedure given above

q One the power has been restored, the fryer must be restarted following the start-up procedure, above.

Operation

Daily Cleaning of the Fryer

n NOTE: Disconnect the appliance prior to cleaning

q Perform the following procedure at least once per day

q Wipe up any shortening that spills onto the fryer while it is still warm, using a clean, soft cloth

q Use warm water and a mild detergent to clean the fryer surfaces

q Be sure to remove every trace of detergent from the tank

q For tough stains, scrub with non-abrasive scouring powder or pads.

Weekly Cleaning of the Fryer

n NOTE: ALWAYS wear insulated, oil-proof gloves when cleaning the fryer

n WARNING: NEVER leave the fryer unattended during boil-out or cleaning

n WARNING: NEVER let the water go any lower than the MIN level mark on the back of the tank

n NOTE: We recommend that you perform the boil-out procedure described below at least once per week. Coordinate activities

so that you do this when the shortening is due to be discarded

q On UFM Spacefighter filter-equipped units, disconnect the return hose connection from the filter unit. Unplug the filter

from the fryer and remove the filter unit from the fryer area

q On built-in filter-equipped fryers, install the long drain nozzle directed out from the fryer cabinet

q Place a container that will not melt under the drain discharge

q Drain the tank into the container, and discard the shortening properly

q Replace the container under the drain discharge

q Fill the tank with warm water and a non-abrasive detergent (Pitco Fryer Cleaner is recommended for best results)

q Turn the gas valve handle to the ON position

q Press the fryer's power switch to the START position, and release it. The switch will return to the ON position and the

burners will ignite

q For units with solid state temperature control (standard), set the thermostat knob to 212°F. On models equipped with Pitco-

Matic Cooking Computers, press the BOIL button; the computer will maintain 190°F

q When the water comes to a simmer, use an appropriate cleaning brush to scrub the tank interior

q Allow the tank to soak for approximately 20 minutes to loosen carbon deposits. Periodically scrub the tank interior and

heat tubes

q If water threatens to boil over, reduce the thermostat setting for a short time, then return it to 212°F

q When the tank has been cleaned sufficiently, press the fryer's power switch to OFF. Drain the washing water into the

container, and dispose of it

q Once the tank has cooled, rinse it thoroughly with cool water; repeat as needed to remove all residue from tank

q Wipe the tank down with a clean, dry cloth. Remove EVERY TRACE of water from the tank

q Close the drain valve

q Now you may fill the tank with shortening.

Operation

Moving The Fryer

n WARNING: Do not attempt to move the fryer unless hot liquid has been completely drained. Failure to do so

represents a severe bum hazard

q Caster-equipped models make fryer movement easy. It is important to note a few safety considerations related to

caster-equipped fryers:

q Caster-equipped fryers should be installed with a flexible gas connector, quick-disconnect device, and

restraining device. See the "Gas Service" section in the Installation portion of this manual

q Be sure to turn off the upstream manual gas valve for the gas service before disconnecting the gas supply line

q The restraining device is intended to prevent strain on the gas connection. Always be sure the gas connection is

disconnected before disconnecting the restraining device

q When moving the fryer back into position, be sure to reattach the restraining device before reconnecting the gas

supply. The restraining device should be shorter than the gas supply connection to prevent strain on the gas

connection

q Level the fryer after each movement using the mechanisms provided. See the “Leveling the Fryer” section in the

Installation portion of this manual

q After the fryer is in its proper location, lock the front casters by pressing the foot levers down to the locked

position.

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Pitco Frialator RPB14 User manual

Brand: Pitco Frialator

Model: RPB14

Category: Deep fryers

Type: User manual

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Pitco Frialator RPB14 User manual

Pitco Frialator RPB14 User manual

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