Advantage
Application Sheet
www.winstonind.com
Application: Baking
Market(s): Schools, institutions,
healthcare, QSR, full service
Product: General bake setting - works
well for sweet & savory foods,
such as pizza, cakes.
Other Suitable
Food Product(s): Quick breads, par-baked yeast breads.
Models to Consider: CAT522, CAT529, CA8522 cook & hold, CAC Series (on high-yield cycle).
CVap technology uses a combination of moist and dry heat. The heated
water vapor provides the moisture needed for both yeast development and
chemical leavening. The result is baked goods that are light, fluffy, and
noticeably fresh.
Recommended
Product Line:
CVap
®
therm & holds
Recommended
Set Points: Retherm Pre-programmed Channel 7 - Food
Temperature 170˚F, Food Texture 350˚F, Differential 180˚F.
Cook time varies - 18-25 minutes.
Recommended
Process: Preheat unit on Channel 7. Prepare pans as necessary for cake
batters. When digital display shows LOAD, place the pans in the
CAT522 unit, or first on oven racks or sheet pans in the CAT529.
Cook product to an internal temperature of 160˚F, or according to
the manufacturer’s instructions. Once cook cycle is complete, move
product to holding cabinet or prepare for service.
DOC070116E Rev 3
rs 1-23-09
