LG MH-6347B.AAMQEIL Owner's manual

MH-6347B

Combination Cooking / dkWEchus'ku dqfdax

Indian Cuisine / Hkkjrh; O;atu

Auto Cook / vkWVks dqd

Kid's Menu / cPpksa dk ehuw

15

16 ~ 18

13

14

19 ~ 22

23

28

29 ~ 30

31

Auto Defrost / vkWVks fMÝkWLV

24 ~ 25

2

Grill Cooking / fxzy dqfdax

Quick Defrost / fDod fMÝkWLV

26 ~ 27

More or Less / de ;k T;knk idkuk

Technical Specifications / Two recipes for starter

uofl[kq, ds fy, nks O;atu

3

4

5

HIGH RACK

gkbZ jSd

METAL TRAY / eSVy Vªs

HANDLE / gSafMy

GLASS TRAY

'kh'ks dh IysV

ROTATING RING

?kweus okyk xksyk

6

7

8

9

10

11

12

Indian Cuisine, Kid's Menu, Quick Defrost

Auto Cook (AC) & Auto Defrost (dEF)

Press Stop/Clear

Press the desired Cook Mode

recipe & it will auto start.

Press Stop/Clear

Press AC & dEF to select category

from AC (1~5) & dEF (1~4) respectively.

Press + or – to set weight

Press Start

Stop/Clear nck,a Stop/Clear nck,a

Press the desired Cook Mode

recipe & it will auto start.

,fPNd dqd eksM ds O;atu dks nck,a blls og Lo;a gh iduk vkjEHk gks tk;sxkA

oxZ AC (1~5) vkSj dEF (1~4) ds O;atu pquus

ds fy, Øe'k% AC vkSj dEF nck,a

otu fu/kkZfjr djus ds fy, + ;k – nck,a

Start nck,a

fVIi.kh %

13

Please follow the given seps to operate cook functions (Indian Cuisine, Kid's Menu, Auto Cook, Auto Defrost, Quick Defrost) in your Microwave.

(Indian Cuisine, Kid's Menu, Auto Cook, Auto Defrost, Quick Defrost)

While cooking you can extend the cooking time at any point by pressing More/Less key. There is no need to stop the cooking process.

tc vki Hkkstu idk jgs gksa] rks dsoy More/Less cVu nck dj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus

dh dksbZ vko';drk ugha gSA

This model is fitted with a QUARTZ GRILL,

so preheating is not needed.

This feature will allow you to brown and

crisp food quickly.

The high rack can be used depending

on food type and size.

In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

HIGH RACK

Press Stop/Clear.

Press GRILL.

Press Start/Quick Start.

Start/Quick Start nck,aA

Set the cooking time. / [kkuk idkus dk le; fu/kkZfjr djsaA

Press 10 MIN once. / 10 MIN ,d ckj nck,aA

Press 1 MIN twice. / 1 MIN nks ckj nck,aA

Press 10 SEC three times. / 10 SEC rhu ckj nck,aA

14

Grill Cooking

fxzy dqfdax

fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV vkSj lSdsaM esa [kkuk idkus esa fxzy dk bLrseky dSls fd;k tkrk gSA12 30

bl ekWMy esa DokVZ~t fxzy yxh gS] blfy,

igys ls xeZ djus dh vko';drk ugha gSA

;g lqfo/kk [kkus dks Hkwjk vkSj dqjdqjk

'kh?kzrk ls dj nsrh gSA

[kkus ds izdkj vkSj vkdkj ds vuqlkj

gkbZ jSd iz;ksx fd;k tk ldrk gSA

Stop/Clear nck,aA

GRILL nck,aA

Your oven has a grill + micro cooking feature which

allows you to cook food with heater and microwave

at the same time (or alternately). This generally means

it takes less time to cook your food.

The quartz heater grills the surface of the food while

microwave heats inside. Moreover, preheating your

oven is not necessary.

In the following example I will show you how to programme your oven with combi mode co-3 for a cooking time

of 25 minutes.

CATEGORY MICRO POWER (%) HEATER POWER (%)

Co-1 20 80

Co-2 40 60

Co-3 60 40

.

Be careful when removing your food because the container will be hot !

[kkuk fudkyrs le; lko/kkuh cjrsa D;ksafd ml le; crZu xeZ gksxk !

Combi. Cooking Mode / dkWEch dqfdax eksM

CATEGORY MICRO POWER (%) HEATER POWER (%)

Co-1 20 80

Co-2 40 60

Co-3 60 40

Press Start/Quick Start. / Start/Quick Start nck,aA

15

Combination Cooking

dkWEchus'ku dqfdax

fuEu mnkgj.k esa n'kkZ;k x;k gS fd idkus ds le; 25 feuV ds fy, dkWEch eksM ds lkFk vius vksou dks dsSls

lSV djsaA

Press Stop/Clear.

Stop/Clear nck,aA

Press COMBI. three times. / COMBI rhu ckj nck,aA

“Co-3” appears on the display. / fMlIys ij “Co-3” fn[kkbZ nsrk gSA

Set the cooking time. / [kkuk idkus dk le; fu/kkZfjr djsaA

Press 10 MIN two times. / 10 MIN nks ckj nck,aA

Press 1 MIN five times. / 1 MIN ik¡p ckj nck,aA

When cooking you can use +/- keys to increase/decrease cooking time.

[kkuk idkus ds nkSjku idkus dk le; c<+kus@?kVkus ds fy, +/- dk iz;ksx

dj ldrs gSaA

vkids vkou esa fxzy $ ekbØks dqfdax dh lqfo/kk gS

ftlls vki ghVj vkSj ekbØksoso ls ,d lkFk ¼;k

vyx&vyx½ [kkuk idk ldrs gSaA bldk lkekU;r%

;g vFkZ gS fd blls [kkuk idkus esa de le;

yxrk gSA

DokVZ~t ghVj [kkus dh Åijh lrg dks Hkwurk gS tcfd

ekbØksoso vUnj ls xeZ djrk gSA vf/kdrj vksou dks

igys ls xeZ djus dh vko';drk ugha gksrhA

16

Category

Weight Limit

Utensil

Food Temp.

Instructions

Daliya

Microwave

Safe Bowl

Room0.2 kg

Dal

Microwave

Safe Bowl

Room0.1 kg

Ingredients: 200gm daliya, 1 cup water, 1 cup milk, 3 tsp sugar

Procedure:

1. Mix all the ingredients together in a big microwave safe bowl.

2. Place the bowl over the glass tray and press the menu 'Daliya'.

3. Keep on stirring after every 2 min. to avoid lumping and spilling.

Ingredients: 100gm white urad dal(soak for 30mins),4 cup water 1 tsp salt

1/2 tsp haldi powder.

Procedure:

1. Mix all the ingredients together in a big microwave safe bowl (without cover).

2.

Place the bowl over the glass tray and press 'Dal'.

3. When Beep, Cover the bowl and keep stirring after every 5 min.

fof/k %

1. cM+s ekbØksoso lsQ ckmy esa lHkh lkefxz;ksa dks ,d lkFk feyk ysaA

2. ckmy dks dk¡p dh Vªs ij j[ksa vkSj ^nfy;k* dk ehuw nck,aA

3. izR;sd 2 feuV ds ckn pykrs jgsa rkfd xk¡B u iM+sa vkSj fNVds ughaA

fof/k %

1. cM+s ekbØksoso lsQ ckmy esa lHkh lkefxz;ksa dks fcuk <+ds ,d lkFk feyk ysaA

2. ckmy dks dk¡p dh Vªs ij j[ksa vkSj ^nky* dk ehuw nck,aA

3. chi lqukbZ nsus ij ckmy dks <d nsa vkSj izR;sd 5 feuV ds ckn pykrs jgsaA

Indian Cuisine

Hkkjrh; O;atu

Vegetable

Grill

Marinate: 0.5 cup thick curd, a pinch of edible red colour, 0.5 tsp garam masala

Room

0.8 kg Microwave

Safe Bowl

+

High Rack

+

Metal Tray

Ingredients: Vegetables of choice like carrots, peas, cauliflower, onion, potato.

1 tsp red chilli powder, 1 tsp chat masala,1 tsp chilli garlic paste,1 tsp coriander

-chilli paste, salt to taste, Mix all the ingredients together and add vegetables into it.

When beep, pl ace the vegetables on the metal tray over the High Rack.

17

Mushroom

Curry

Microwave

Safe Bowl

Room4 servings

Ingredients: Mushroom 500gm, Capsicum 1pc, Onion 2pc, Vegetable oil 2tsp,

Tomato puree 1tsp, Corn Flour 1tsp, Cream 0.5 tsp, Water 0.5 Cup

Salt & pepper to taste.

Procedure :

1. Slice mushrooms, capsicum, and chop onion into microwave safe bowl (without cover)

2. Mix above with oil, put into the bowl over the glass tray and press 'Mushroom Curry'.

3. When beep, mix corn flour, tomato puree, water, cream and season it. Cover with lid.

4. Press start to continue cooking. When finish cooking, stand for 1-2 min outside oven.

Category

Weight Limit

Utensil

Food Temp.

Instructions

fof/k %

1. ekbØksoso lsQ ckmy esa e'k:e vkSj f'keyk fepZ dh Lykbl vkSj I;kt dkVdj MkysaA

2.

3.

4.

rsy ds lkFk feykdj ckmy dks dk¡p dh Vªs ds Åij j[ksa vkSj 'Mushroom Curry' nck,aA

chi lqukbZ nsus ij mlesa eDdk dk vkVk] VksesVks I;wjh] ikuh] Øhe vkSj elkyk feyk,a vkSj

<d nsa

idkus ds fy, LVkVZ nck,a vkSj idus ds ckn 1-2 feuV ds fy, vksou ls ckgj j[kk jgus nsaA

eSjhusV % 0.5 di xk<+h ngh] ,d pqVdh [kkus ;ksX; yky jax] 0.5 xje elkyk] yky fepZ

dk ikmMj] pkV elkyk] fpyh xkfyZd isLV] /kfu;k&fepZ dh isLV vkSj Loknkuqlkj ued

dks ,d lkFk feykdj mlesa lfCt;ka MkysaA

oSftVscy fxzy nck,a] chi vkus ij b/kj&m/kj iyVsa ftlls leku :i ls Hkwjh ldsA

1.

Place the marinated vegetables in Microwave safe bowl and press start.

2.

3.

eSjhusV dh xbZ lfCt;ksa dks ekbØksoso lsQ ckmy esa j[ksa vkSj LVkVZ nck,aA

Press Vegetable grill, Turn around with the beep for even browning.

4.

chi lqukbZ nsus ij lfCt;ksa dks eSVy Vªs ij j[kdj gkbZ jSd ds Åij j[ksaA

1.

2.

3.

4.

Grill Chicken

Breast

Microwave

safe bowl

+

High Rack

Room1 kg

Marinate: 0.5 cup thick curd, a pinch of edible red colour, 0.5 tsp garam masala

1 tsp red chilli powder, 1 tsp chat masala,1 tsp chilli garlic paste,1 tsp coriander

-chilli paste, salt to taste.

Procedure :

1. .Mix the ingredients of the marinade. Place the chicken breasts into the marinade.

2. Let them soak for about 1 hr and place it Microwave safe bowl.

4. Press 'the menu, Turn around with the beep for even browning.

5. Press start to continue cooking. When finish cooking, stand for 1-2 mins.

Baked

Vegetables

Safe Bowl

Room

0.6 kg Micorwave

Ingredients: 500 gm vegetables-(cauliflower, radish, onion, cabbage, beans, garlic,

capsicum) chopped finely, 3 tbsp grated pizza cheese, 2 tbsp cream cheese,

2 tbsp tomato sauce, 1 tbsp soya sauce, salt, pepper (to taste), 2 tbsp bread crumbs.

1. Add cream, cheese, tomato and soya sauce and keep in the microwave safe bowl.

2. Press the menu, when beep, add crumbs & cheese on it. then continue

the cooking.

Category

Weight Limit

Utensil

Food Temp.

Instructions

1.

2.

Øhe] pht+] VekVj vkSj lks;k lkWl Mkysa vkSj ekbØksoso lsQ ckmy esa j[ksaA

ehuw nck,a] chi lqukbZ nsus ij mlds Åij czsM ds VqdM+s vkSj pht+ MkysaA fQj idkuk

tkjh j[ksaA

fof/k %

1.

2.

4.

5.

eSjhusM dh lHkh lkefxz;ksa dks feyk ysaA fQj mlesa fpdu czSLV MkysaA

mUgsa 1 ?kaVs rd Hkhxk jgus ds ckn ekbØksoso lsQ ckmy esa j[ksaA

ehuw nck,aA chi lqukbZ nsus ij b/kj&m/kj iyVsa rkfd leku :i ls Hkwjk jax vk tk,A

iduk tkjh j[kus ds fy, LVkVZ nck,aA idus ds ckn 1-2 feuV j[kk jgus nsaA

18

3. When beep, place Chicken Breast on the High Rack.

3. chi lqukbZ nsus ij fpdu czSLV dks gkbZ jSd ij j[ksaA

AUTO COOK allows you to cook most of

your favorite food easily by selecting the

food type and entering the weight of the

food by pressing the +/- key.

In the following example I will show you how to cook 0.8 kg of Grilled Chicken.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd 0.8 kg eqxsZ dks dSls Hkwuk tkrk gSA

Category

Weight Limit

Utensil

Food Temp.

Instructions

Grilled Chicken

(AC-1)

High Rack

+

Metal tray

Refrigerated0.8 – 1.5 kg

1. Wash the chicken. Apply ginger garlic paste, curd, garam masala powder, salt

.

and one drop orange colour, chilli sauce, red chilli powder etc.

2. Marinate it in refrigerator for 2 hours.

3. Tie the chicken with a thread.

4. Set the chicken on metal tray kept on High Rack.

5. Place it in the microwave oven. When beep, turn over the chicken.

6. After cooking, remove from the oven. Stand covered with foil for 10-15

minutes before serving.

Grilled

Fish

(AC-2)

High Rack

+

Metal tray

Refrigerated0.2 – 0.6 kg

1. Wash and dry the fish. Dip the fish in the prepared marinade for at least 30mins.

2.

Place fish on the high rack over the metal tray (on the glass tray) for the flowing

down juice

.

3. Adjust weight and press start. When beep, turn food over.

4. After cooking, remove from the oven. Stand covered with foil for 10- 15

mins.

For Marinade:-Take hung curd, garlic-chilli paste, mustard sauces, salt, chat masala

,

red chilli powder as per taste, 1 tsp of oil to it mix it thoroughly and put fish.

1.

2.

3.

4.

5.

6.

fpdu dks dks /kks,aA vnjd yglqu isLV] ngh] xje elkyk ikmMj] ued vkSj ,d

c¡wn vkWjsat jax] fpyh lkWl] yky fepZ ikmMj bR;kfn yxk,aA

mls 2 ?kaVs rd jsfÝtjsVj esa eSjhusV djsaA

fpdu dks ,d /kkxs ds lkFk ck¡/k nsaA

fpdu dks eSVy Vªs ij lSV djds gkbZ jSd ds Åij j[ksaA

fQj mls ekbØksoso vksou ds vUnj j[k nsaaA chi lqukbZ nsus ij fpdu dks iyV nsaA

idus ds ckn] vksou ls ckgj fudkysaA ijkslus ls igys 10-15 feuV ds fy, iUuh ls

<dk jgus nsa

1.

2.

3.

4.

eNyh dks /kksdj lq[kk ysaA mls de ls de feuV ds fy, rS;kj eSjhusM esa Mqckdj j[ksa

eNyh dks eSVy Vªs ¼;k dk¡p dh Vªs½ ij j[kdj gkbZ jSd ds Åij j[ksa rkfd jl uhps

dh vksj cgrk jgsA

otu fu/kkZfjr djds LVkVZ nck,aA chi vkus ij iyVrs jgsA

idus ds ckn] vksou ls ckgj fudkysaA 10-15 feuV ds fy, iUuh ls <dk jgus nsa

eSjhusM ds fy, % QSaVh gqbZ ngh] yglqu&fepZ dh isLV] ljlksa dh pVuh] ued] xje elkyk]

Loknkuqlkj yky fepZ ikmMj vkSj ,d pEep rsy Mkydj iwjh rjg feyk,a vkSj rc mlesa

eNyh MkysaA

20

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LG MH-6347B.AAMQEIL Owner's manual

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