Electrolux EBVSL6SP User manual

user manual

Built-In Electric Oven

EBV SL6

We were thinking of you

when we made this product

electrolux 3

Welcome to the world of Electrolux

Thank you for choosing a first class

product from Electrolux, which hopefully

will provide you with lots of pleasure in

the future. The Electrolux ambition is to

offer a wide variety of quality products

that make your life more comfortable.

You will find some examples on the cov-

er in this manual. Please take a few min-

utes to study this manual so that you

can take advantage of the benefits of

your new machine. We promise that it

will provide a superior User Experience

delivering Ease-of-Mind. Good luck!

4 electrolux contents

Contents

Operating Instructions 5

Safety instructions 5

Description of the Appliance 7

Before Using for the first time 13

Using the Oven 15

Cleaning and Care 46

What to do if … 55

Installation Instructions 56

Disposal 58

Guarantee/Customer Service 59

Index 61

Service 62

T

he following symbols are used in this user manual:

1

Important information concerning your personal safety and information on

how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

operating instructions electrolux 5

Operating Instructions

Safety instructions

Electrical safety

• This appliance must be only con-

nected by a registered electrician.

• In the event of a fault or damage to

the appliance: Take the fuses out or

switch off.

• Repairs to the appliance must only

be carried out by qualified service

engineers. Considerable danger

may result from improper repairs. If

repairs become necessary, please

contact our Customer Services or

your dealer.

Child Safety

• Never leave children unsupervised

when the appliance is in use.

Safety whilst using

• People (including children) who, be-

cause of their physical, sensory or

mental capabilities or their inexperi-

ence or ignorance are not able to use

the device safely, should not use this

device without supervision or in-

struction by a responsible person.

• This appliance is intended to be

used for cooking, roasting and bak-

ing food in the home.

• Take care when connecting electric

appliances to sockets nearby. Do

not allow connecting leads to come

into contact with or to catch beneath

the hot oven door.

• Warning: Risk of burns! The interi-

or of the oven becomes hot during

use.

• Using ingredients containing alcohol

in the oven may create an alcohol-air

mixture that is easily ignited. In this

case, open the door carefully. Do not

have embers, sparks or naked

flames in the vicinity when opening

the door.

Information on acrylamides

According to the latest scientific

knowledge, intensive browning of

food, especially in products con-

taining starch, can constitute a

health risk due to acrylamides.

Therefore we recommend cooking

at the lowest possible temperatures

and not browning foods too much.

6 electrolux safety instructions

How to avoid damage to the

appliance

• Do not line the oven with aluminium

foil and do not place baking trays,

pots, etc. on the oven floor, as the

heat that builds up will damage the

oven enamel.

• Fruit juices dripping from the baking

tray will leave stains, which you will

not be able to remove. For very moist

cakes, use a deep tray.

• Do not put any strain on the oven

door when open.

• Never pour water directly into the

oven when it is hot. This could cause

damage to or discolouration of the

enamel.

• Rough handling, especially around

the edges of the front panel, can

cause the glass to break.

• Do not store any flammable materi-

als inside the oven. These could ig-

nite when the oven is switched on.

• Do not store any moist foods inside

the oven. This could damage the

oven enamel.

• After switching off the cooling fan, do

not keep uncovered dishes in the ov-

en. Moisture may condense in the

oven interior or on the glass doors

and may get into the units.

Note on enamel coating

Changes in the colour of the oven’s

enamel coating as a result of use do not

affect the appliance’s suitability for nor-

mal and correct use. They therefore do

not constitute a defect in the sense of

the warranty law.

description of the appliance electrolux 7

Description of the Appliance

General Overview

The oven switches off after 2 min-

utes, if no function is selected and is

changed at the oven nothing.

Oven door

Oven displays

and Touch Control sensor fields

Door handle

Heated drawer

8 electrolux description of the appliance

The electronic oven controls

Indicators

Symbols

Certain symbols are displayed in the dis-

played according to the function set.

Menu option symbol

(with oven shelf level)

Clock

Time functions

Heat indicator

Temperature

Weight

Meat core temperature

Symbol

Display

(Exam-

ples)

Function

Countdown timer 4:30 The countdown timer is active.

Time 10:00 Indicates the current time set.

Duration

1:00 Indicates the period of time required for the cooking

process.

End Time

14:05 Indicates the time at which the cooking process is

completed.

End time is calculated when

Meatprobe

inserted.

Delay start 0:45 Indicates the time from which the cooking process

will run.

Temperature Indicates how far the oven has heated up.

Rapid heat up is active (shortened heating up time).

Weight 1.5 kg Options:

–

Automatic weight is active.

–

Weight can be changed.

Meatprobe

75°C Options:

– Meatprobe

is plugged in

– Meatprobe Automatic

is active.

–

Core temperature can be changed.

Heat+Hold

80°C

Heat+Hold

is activated.

description of the appliance electrolux 9

Touch Control sensor fields

The appliance is operated using Touch

Control sensor fields. You control the

functions by touching the sensor fields.

When you are using the controls

make sure that you only touch one

sensor field. If your finger is applied

too flat, a neighbouring sensor field

could be touched as well.

On/Off

Set values

Oven lighting

Main menu

Select

options

Scroll

Confirm

Drawer heater

10 electrolux description of the appliance

Sensor

field

Function Comment

, To move down and up in the

menu.

When a function is active:

•

Press once: Change to the higher menu

(function remains active), after 5 seconds

move again into the active menu option

•

Press twice: Up and down in the higher

menu (function switches off)

To display main menu. Functions set switch off

(except for countdown timer).

To conf i r m.

To switch appliance on or off.

To switch drawer heater on or

off.

To switch the internal oven light

on or off.

Use this function to illuminate the oven interior,

e.g. for cleaning.

Select time functions, additional

functions and

Meatprobe

.

, To set values (e.g. temperature,

time, weight, degree of cook-

ing).

•

To activate value:

–

Press once: Present symbol flashes

–

Press twice: Value can be set

•

To set v a l ues:

–

Press once: To set value in single steps

–

Hold button down: To set value in fast

steps

•

When setting a cook time or the time, the

display can be reset to zero if

and are

pressed at the same time.

description of the appliance electrolux 11

Oven Features

All interior oven walls are coated with a special enamel (catalytic coating).

Top heat and heating elements

Oven lighting

Meat probe socket

Fat Filter

Oven lighting

Fan heating element

Fan

Bottom heating element,

removable

Shelf positions

Non-stick oven shelf runner

removable

Aluminium base

plate

Rotary spit drive

mechanism

Fat trap

12 electrolux description of the appliance

Oven accessories

Oven shelf

For cookware, cake tins, roasts and

grilled foods.

Baking tray

For cakes and biscuits.

Roasting pan (high-sided baking

tray)

For baking and roasting or use as a pan

to collect fat.

Meat probe

For determining exactly how far joints of

meat are cooked.

Turnspit with support

For roasting larger joints of meat and

poultry.

before using for the first time electrolux 13

Before Using for the first time

If you would like to change one of

these base settings at a later date,

please refer to the Basic Settings

section.

Setting the language

1. When the appliance has been con-

nected to the electrical supply, the

following is shown in the display.

– the company logo

– the version of the software and the

period of operation

– the message ”Set language”

2. Using or , select the desired lan-

guage.

3. Confirm selected language with .

From now on the texts in the display

appear in the language set.

Setting contrast and brightness

After you have set the language, the

messages “Set contrast” and “Set

brightness” are displayed.

The contrast and the brightness are

set according to the language set

(see section “Setting language”)

14 electrolux before using for the first time

Setting the clock

After you have set the contrast and the

brightness, the message ”Set Time of

Day” is displayed.

4. Using or set the hour of the cur-

rent time.

5. Confirm with .

6. Using or set the minutes of the

current time.

7. Confirm with .

The appliance is now ready to use.

The time only has to be set if the ap-

pliance is disconnected from the

power supply for a long time.

Initial Cleaning

Before you use the appliance for the first

time, you should clean it thoroughly.

Important: Do not use any sharp or

abrasive cleaning materials! These

could damage the surface.

For metal fronts, use normal com-

mercially available cleaning agents.

1. Open oven door.

2. Remove all accessories and slide-in

racks and clean with a warm solution

of water and washing-up liquid.

3. Wipe the front of the appliance with

a damp cloth.

using the oven electrolux 15

Using the Oven

The menus in overview

Main menu Submenu

Assisted Cooking Pork/Veal

Beef/Game/Lamb

Poultry

Fish

Cake

Pizza/Pie/Bread

Casseroles/Gratins

Convenience

Specials

Heating Functions Fan Cooking

Conventional Cooking

Pizza Setting

Turbo Grill

Turbo Grill + Spit Roast

Economy Grill

Economy Grill + Spit Roast

Dual Grill

Dual Grill + Spit Roast

Bottom Heat

Slow Cook

My Programmes 1- My Program

2- My Program

...

Edit Programme Name

16 electrolux using the oven

Basic Settings Set Time of Day

Time Indication

Set+Go

Heat+Hold

Time Extension

Display Contrast

Display Brightness

Set language

Buzzer Volume

Key Tones

Alarm/Error Tones

Service

Factory Settings

Main menu Submenu

using the oven electrolux 17

Operation of the menus

Example

1. Switch the appliance on with .

You will find yourself in the main

menu.

2. With or select the desired main

menu.

3. Use to move to the appropriated

sub-menus.

The sub-menu selected is displayed.

At every point you can get back to

the the main menu with .

At the end of most menus there is

the menu option Back.

You use this to go back to the higher

menu.

You can cancel a procedure by

pressing .

Then you will find yourself back in

the main menu.

The oven adapts itself to the habits of

the user and always starts at the appli-

cation last used (cooking assitant or

oven function).

18 electrolux using the oven

Cooling fan

The fan switches on automatically

in order to keep the appliance’s sur-

faces cool. When the oven is

switched off, the fan continues to

run to cool the appliance down, then

switches itself off automatically.

using the oven electrolux 19

Heat indicator

Heating up indicator

When an oven function has been

switched on the bar that keeps getting

longer indicates how far the oven has

heated up.

Fast heating indicator

With some oven functions the heating

up time is shortened by the automatic

function Fast heating.

Until the set temperature is reached, a

stiped bar goes from left to right in the

heat indicator.

Residual heat indicator

After switching off the oven, the resid-

ual heat is displayed.

Displaying temperature to the de-

gree

The temperature is displayed to the de-

gree instead of the bar of the heating up

indicator for 5 seconds during the heat-

ing up time.

1. Press and at the same time.

When the temperature set is

reached, an audible signal sounds.

20 electrolux using the oven

Inserting the Combination Shelf, Baking Tray and Roasting Pan

Inserting the baking tray or roasting

pan

Insert baking tray or or roasting pan on

the telescopic runners of the selected

oven level so that the two holes engage

on the front retaining pins on the tele-

scopic runners.

Inserting the oven shelf:

Insert the oven shelf so that the feet

point downwards.

Insert the oven shelf on the telescopic

runners of the selected oven level.

The high rim around the oven shelf is an

additional device to prevent cookware

from slipping.

Inserting the oven shelf and roast-

ing pan together:

Lay the oven shelf on the roasting pan.

Insert the oven shelf and the roasting

pan on the telescopic runners of the se-

lected oven level so that the two holes of

the roasting pan engage on the front re-

taining pins on the telescopic runners.

To make it easier to insert the insert-

able component when runners are

extended to different extents, lay

the insertable component onto the

runners at the back, push it in as far

as the stop and then lower it onto

the retaining pins at the front.

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