AKS 140
PRODUCT DESCRIPTION SHEET
DE AT
5019 510 56003
1.
Control panel
2.
Cooling fan (not visible)
3.
Grill heating element
4.
Top heating element
5.
Oven light
6.
Bottom heating element (not visible)
7.
Oven door
Important:
An optional kit consisting of an oven door
glass and of relevant mounting components, is
available by the After-Sales Service. The use of the kit
reduces the temperature of the outer oven surface and
is strongly recommended if there are children in the
house.
Code N°: 4819 310 39186.
ACCESSORIES
CONTROL PANEL
1. Selector knob
2. Oven thermostat knob
3. Oven temperature red lamp
First
Highest
level
level
Aluminium baking tray:
Wire Shelf:
HOW TO OPERATE THE OVEN
• Turn the oven selector knob to the desired cooking function.
The oven lamp switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light
switches on. When the required temperature is reached the red thermostat indicator light switches off.
At the end of cooking:
• Turn the knobs back to 0.
Oven functions table
Function Description of function
0OVEN OFF
-
LAMP
To switch on the oven light.
BOTTOM HEAT ONLY
• To finish baking fruitcakes or cheesecakes.
• To thicken sauces.
Use the lower heating function for the last 10 or 15 minutes of cooking time.
CONVENTIONAL COOKING
• To cook any foodstuff
• Pre-heat the oven to the desired cooking temperature and place the food
inside as soon as the red thermostat indicator switches off.
• It is advisable to use the second level.
GRILL
• Use the grill function to cook small pieces of meat (sirloin steaks, kebabs,
sausages) and for making toast.
• Preheat the oven for 3/5 minutes.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water
into the drip tray.
• Turn over the meat while grilling.
CONVENTIONAL COOKING TABLES
Food
Level
(from the
bottom)
Temperature
(°C)
Cooking time
(minutes)
Meat
Lamb (1,5 kg) 2 200 90-120
Kid (1,5 kg) 2 200 90-120
Mutton (1,5 kg) 2 200 90-120
Veal (1,5 kg) 2 180 90-120
Beef (1 kg) 2 180 90-120
Pork (1 kg) 2 180 100-130
Rabbit (1,5 kg) 2 180 100-110
Chicken (1 kg) 2 200 65-75
Turkey (3 kg) 2 180 180-200
Goose (2 kg) 2 180 140-160
Duck (1,5 kg) 2 180 90-120
Fish (~ 1 kg)
Gilthead 2 180 45-55
Bass 2 180 60-80
Salmon 2 180 60-80
Tuna 2 180 60-80
Trout 2 180 45-55
Fish cutlets (kg. 1)
Swordfish 2 170 35-45
Tuna 2 170 35-45
Salmon 2 170 35-45
Cod 2 170 35-45
Vegetables
Stuffed peppers 2 180 50-70
Stuffed tomatoes 2 180 50-70
Baked potatoes 2 180 40-50
Raw vegetables au gratin 2 180 40-50
CONVENTIONAL STATIC COOKING TABLES
GRILL
N.B.: Cooking times and temperatures are approximate only
Food
Level
(from the
bottom)
Temperature
(°C)
Cooking time
(minutes)
Sweets etc.
Raising cakes 2 150 35-45
Cake with filling
(fruit - cheese)
2 160 60-80
Tarts 2 170 30-40
Applestrudel 2 180 40-50
Biscuits 2 140 20-35
Cream puff pastries 2 150 30-40
Pies 2 160 50-60
Bread 2 180 30-40
pizza 2 225 10-15
Lasagna 2 180 35-45
Vol-au-vents 2 180 15-25
Soufflès 2 160 40-50
Food
Temperature
(°C)
Level
(form the
bottom)
CookingTime
(Mins.)
Sirloin steak 200 4 25-35
Cutlets 200 4 20-30
Sausages 200 4 25-35
Pork chops 200 4 20-30
Fish 200 4 20-30
Chicken drumstick 200 4 30-40
Kebabs 200 4 25-35
Spare ribs 200 4 35-45
Chicken halves 200 3 45-55
Whole chicken - - -
Roast (pork, beef, veal) (~ 1kg) - - -
Duck - - -
Leg of lamb - - -
Roast Beef - - -
-
1
-
2
Ignis AKS 140 NB Owner's manual
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- Owner's manual
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