Ignis AKS 140/IX/01 User guide

Brand: Ignis

Model: AKS 140/IX/01

Type: User guide

AKS 140/01 PRODUCT SHEET

HR GB

5019 510 56059

1. Control panel

2. Cooling fan (not visible)

3. Grill heating element

4. Upper heating element

5. Oven light

6. Lower heating element (not visible)

7. Oven door

NB:

• During cooking the cooling fan may switch on intermittently in order to reduce energy consumption.

• At the end of cooking, once the oven has been switched off, the cooling fan may continue to operate for a

certain period of time.

ACCESSORIES

CONTROL PANEL

1. Function selector knob

2. Oven thermostat knob

3. Oven thermostat red indicator

Bottom

To p

shelf

Aluminium baking tray:

Rack:

USING THE OVEN

• Turn the selector knob to the required function.

The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator lights up,

and goes off when the set temperature is reached.

At the end of cooking:

• Turn the knob to 0.

Oven Functions Table

Function Description of Function

OOVEN OFF

LIGHT

Oven light switching on.

BOTTOM HEATING

ELEMENT

• To bake fruit pies or cheesecakes.

•To thicken sauces.

Use this function for the last 10 - 15 minutes of cooking.

CONVENTIONAL

• To cook any food

• Preheat the oven to the required cooking temperature and place the

food inside as soon as the red thermostat indicator goes off

• It is advisable to use the second level.

GRILL

• For grilling small pieces of meat (steak, kebabs, sausages) and for

making toast.

• Preheat the oven for 3 - 5 min.

• When cooking meat, pour a little water in the drip-tray to reduce

smoke and spattering of fat.

• Turn the meat over during grilling.

CONVENTIONAL COOKING TABLES

Food

Shelf

(from bottom)

Te m p e r a t u r e

(°C)

Cooking time

(minutes)

Meat

Lamb (1.5 kg) 2 200 90-120

Kid (1.5 kg) 2 200 90-120

Mutton (1.5 kg) 2 200 90-120

Veal (1.5 kg) 2 180 90-120

Beef (1 kg) 2 180 90-120

Pork (1 kg) 2 180 100-130

Rabbit (1.5 kg) 2 180 100-110

Chicken (1 kg) 2 200 65-75

Turkey (3 kg) 2 180 180-200

Goose (2 kg) 2 180 140-160

Duck (1.5 kg) 2 180 90-120

Fish (approx. 1 kg)

Gilthead 2 180 45-55

Bass 2 180 60-80

Salmon 2 180 60-80

Tuna 2 180 60-80

Trout 2 180 45-55

Fish in slices (1 kg)

Swordfish 2 170 35-45

Tuna 2 170 35-45

Salmon 2 170 35-45

Cod 2 170 35-45

Vegetables

Stuffed peppers 2 180 50-70

Stuffed tomatoes 2 180 50-70

Roast potatoes 2 180 40-50

Raw vegetables au gratin 2 180 40-50

CONVENTIONAL COOKING TABLES

GRILL

NB: Cooking temperatures and times are only approximate.

Food

Shelf

(from bottom)

Te m p e r a t u r e

(°C)

Cooking time

(minutes)

Cakes, pastries, etc.

Leavened cakes (sponge cake) 2 150 35-45

Filled pies (with fruit, with cheese) 2 160 60-80

Tarts 2 170 30-40

Strudel 2 180 40-50

Biscuits 2 140 20-35

Puff pastry 2 150 30-40

Savoury pies 2 160 50-60

Bread 2 180 30-40

Pizza 2 225 10-15

Lasagne 2 180 35-45

Vols-au-vent 2 180 15-25

Soufflés 2 160 40-50

Food

Te m p e r a t u r e

(°C)

Shelf

(from bottom)

Cooking time

(minutes)

Steak 200 4 25-35

Cutlets 200 4 20-30

Sausages 200 4 25-35

Chops 200 4 20-30

Fish 200 4 20-30

Chicken legs 200 4 30-40

Kebabs 200 4 25-35

Spare ribs 200 4 35-45

1/2 chicken 200 3 45-55

Whole chicken - - -

Roast (pork, beef, veal) (approx. 1kg) - - -

Duck - - -

Leg of lamb - - -

Roast beef - - -

Ignis AKS 140/IX/01 User guide

Ignis AKS 140/IX/01 User guide

Ignis AKS 140/IX/01 User guide

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